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Journal articles on the topic 'Fruit baby food'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

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Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo

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2

Garcia, Ada, Louise Curtin, Ada Garcia, and Charlotte Wright. "Sweet Snack Foods Are Promoted by the Baby Food Industry: A Survey of Baby Foods in the UK." Current Developments in Nutrition 4, Supplement_2 (2020): 990. http://dx.doi.org/10.1093/cdn/nzaa054_062.

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Abstract Objectives Snacking is nor part of UK complementary feeding recommendations, but 60% of UK infants aged 7–10 months consume home-made and/or commercial baby snacks. We aimed to explore trends in the availability of commercial baby snacks in the UK food market over time. Methods We surveyed all infant food products available to buy in the UK, online and in-store, n 2019 and used our own 2010–2011 data for comparison. Product type [wet purees or dry (snacks)] were recorded at both time points. In 2019 for snack products we recorded main types, feeding claims on product packaging and sug

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Finn, Kristen, Yvonne Lenighan, Alison Eldridge, Brian Kineman, and Susan Pac. "Pouch Use Among Infants Does Not Impact Exposure to Other Forms of Fruits and Vegetables: Data from the Feeding Infants and Toddlers Study (FITS) 2016." Current Developments in Nutrition 4, Supplement_2 (2020): 982. http://dx.doi.org/10.1093/cdn/nzaa054_054.

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Abstract Objectives Baby food pouches have grown in popularity along with concerns about their impact on oral motor development. These concerns assume that baby food pouches are a primary food source and that they limit exposure to fruits and vegetables in other forms. The purpose of this study is to determine how often infants from the Feeding Infants and Toddlers Study (FITS) 2016 used pouches and if those who used pouches were as likely to also consume other forms of fruits and vegetables as those who did not. Methods FITS is the largest nationally representative cross-sectional dietary sur

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Harvey, Robert A., and Richard C. Theuer. "Potassium as an Index of Fruit Content in Baby Food Products. Part I. Banana-Containing and Apricot-Containing Products." Journal of AOAC INTERNATIONAL 74, no. 6 (1991): 929–32. http://dx.doi.org/10.1093/jaoac/74.6.929.

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Abstract Percentage ingredient labeling has been proposed for baby foods. We determined whether or not the potassium content of baby foods could be used to verify the quantity of fruit when the characterizing ingredients were apricots or bananas, fruits rich in potassium. Official values for potassium in fruit (USDA Handbook No. 8-9) did not agree well with actual analyses. The potassium levels of products of known composition were accurately predicted from analyses of the actual ingredients used to make the foods. For banana-containing monofruit products of variable or unknown composition, po

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Álvarez, E., M. A. Cancela, N. Delgado-Bastidas, and R. Maceiras. "Rheological Characterization of Commercial Baby Fruit Purees." International Journal of Food Properties 11, no. 2 (2008): 321–29. http://dx.doi.org/10.1080/10942910701359424.

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Dobrinas, Simona, Alina Soceanu, Gabriela Stanciu, and Adriana Culea. "Determination of organophosphorus pesticides in baby food." Analele Universitatii "Ovidius" Constanta - Seria Chimie 23, no. 1 (2012): 110–14. http://dx.doi.org/10.2478/v10310-012-0018-1.

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AbstractMeasurements of organophosphorus pesticides residues were conducted on four different baby food puree based on vegetable, fruit, white fish and veal, products based on cereals and biscuits packed in cardboard box using gas chromatography with thermoionic specified detector (GC-TSD). The lowest concentration of organophosphorus compounds was found for sulfotep, 0.00006 mg/kg in biscuits, while the highest concentrations were found for diazinon and fenchlorphos, with values of 0.1096 mg/kg and 0.1903 mg/kg, both in the grain samples.

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Morison, Brittany J., Anne-Louise M. Heath, Jillian J. Haszard, et al. "Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants." Nutrients 10, no. 8 (2018): 1092. http://dx.doi.org/10.3390/nu10081092.

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The aim of this study was to determine whether food variety and perceived food preferences differ in infants following baby-led instead of traditional spoon-feeding approaches to introducing solids. A total of 206 women (41.3% primiparous) were recruited in late pregnancy from a single maternity hospital (response rate 23.4%) and randomized to Control (n = 101) or BLISS (n = 105) groups. All participants received government-funded Well Child care. BLISS participants also received support to exclusively breastfeed to 6 months and three educational sessions on BLISS (Baby-Led Weaning, modified t

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Yeung, Jupiter M., and W. Harvey Newsome. "Survey of Total Tetrahydrophthalimide in Baby Foods Using Both Enzyme-Linked Immunosorbent Assay and Gas Chromatography/Mass Spectrometry: A Comparative Study." Journal of AOAC INTERNATIONAL 76, no. 6 (1993): 1225–29. http://dx.doi.org/10.1093/jaoac/76.6.1225.

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Abstract An enzyme-linked immunosorbent assay (ELISA) method was compared with a gas chromatographic/ mass spectrometric (GC/MS) method for determining the concentration (in parts per million) of the combination of captan and its degradation product tetrahydrophthalimide (THPI) in 13 fruit samples and in a survey of baby foods. Ninety baby foods (49 fruits, 28 juices, and 13 vegetables) from 2 different suppliers were sampled. All captan in the samples was converted to THPI before each analysis. None of the samples contained a concentration of combined captan and THPI that violated the maximum

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Harkness, Caroline, and Francisco Areal. "Consumer willingness to pay for low acrylamide content." British Food Journal 120, no. 8 (2018): 1888–900. http://dx.doi.org/10.1108/bfj-01-2018-0043.

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Purpose Acrylamide is a common dietary exposure present in many baby foods. Evidence of acrylamide causing tumours in rodents has led to the chemical being classified as “probably carcinogenic to humans” by the International Agency for Research on Cancer. The purpose of this paper is to examine consumers’ willingness to pay (WTP) for a reduction in the acrylamide content of baby food and, therefore, a reduction in the risk of cancer. Design/methodology/approach A discrete choice experiment is conducted on UK consumers incorporating different levels of seven attributes: packaging, production me

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Lundkvist, Ellen, Elisabeth Stoltz Sjöström, Richard Lundberg, Sven-Arne Silfverdal, Christina E. West, and Magnus Domellöf. "Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age." Nutrients 13, no. 7 (2021): 2265. http://dx.doi.org/10.3390/nu13072265.

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Concerns have been raised that an overconsumption of baby food fruit pouches among toddlers might increase the risk of childhood obesity. This study aimed to quantify the consumption of fruit pouches and other fruit containing food products and to explore potential correlations between the consumption of these products and body-mass index z-score (BMIz) at 18 months, taking other predictive factors into consideration. The study was based on 1499 children and one-month-recall food frequency questionnaires from the Swedish population-based birth cohort NorthPop. Anthropometric outcome data were

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GROPPER, SAREEN STEPNICK, S. JEAN OLDS WEESE, PATRICIA A. WEST, and KENNETH C. GROSS. "Free Galactose Content of Fresh Fruits and Strained Fruit and Vegetable Baby Foods." Journal of the American Dietetic Association 100, no. 5 (2000): 573–75. http://dx.doi.org/10.1016/s0002-8223(00)00175-9.

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Lozano, Ana, Samanta Uclés, Ana Uclés, Carmen Ferrer, and Amadeo R. Fernández-Alba. "Pesticide Residue Analysis in Fruit- and Vegetable-Based Baby Foods Using GC-Orbitrap MS." Journal of AOAC INTERNATIONAL 101, no. 2 (2018): 374–82. http://dx.doi.org/10.5740/jaoacint.17-0413.

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Abstract This paper presents an efficiency evaluation of GC coupled with quadrupole Orbitrap MS for identification and quantitation in the multiresidue pesticide analysis of baby foods in full-scan mode. The identification criteria were studied following SANTE guidelines (retention time, mass accuracy, and ion ratio), comfortably complying with the values established, even at 0.003 mg/kg. Method validation was carried out on 15 selected GC-amenable pesticides covered by Commission Directive No. 2006/125/EC in three different baby food matrixes. Recovery studies were performed at 0.003 and 0.00

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Marín, Sonia, Eva M. Mateo, Vicente Sanchis, Francisco M. Valle-Algarra, Antonio J. Ramos, and Misericordia Jiménez. "Patulin contamination in fruit derivatives, including baby food, from the Spanish market." Food Chemistry 124, no. 2 (2011): 563–68. http://dx.doi.org/10.1016/j.foodchem.2010.06.072.

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Turkmen, Zeynep, and Omer Kurada. "Rapid HPTLC determination of patulin in fruit-based baby food in Turkey." JPC – Journal of Planar Chromatography – Modern TLC 33, no. 3 (2020): 209–17. http://dx.doi.org/10.1007/s00764-020-00032-1.

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Kokoceva-Ivanovska, Olga. "The appearance of the “Baby bottle caries”." Macedonian Pharmaceutical Bulletin 63, no. 02 (2018): 67–71. http://dx.doi.org/10.33320/maced.pharm.bull.2017.63.02.007.

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Baby bottle caries occurs in the earliest age of the children (1-1.5 year), immediately after the eruption of the deciduous teeth. The latest scientific literature uses the term Early Childhood Caries (Tooth decay in early childhood). The aim of this study was to determine the level of the glucose values in the saliva samples taken in different time intervals: 5, 15, 30 and 60 minutes after consuming two types of liquid food (sweetened milk and fruit juice). The study included test-group of 40 children, age 3-3.5 years, with Baby Bottle Caries that were still using baby bottles for feeding, an

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Johansson, Ulrica, Inger Öhlund, Olle Hernell, Bo Lönnerdal, Lene Lindberg, and Torbjörn Lind. "Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial." Nutrients 11, no. 6 (2019): 1255. http://dx.doi.org/10.3390/nu11061255.

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Fruits and vegetables are healthy foods but under-consumed among infants and children. Approaches to increase their intake are urgently needed. This study investigated the effects of a systematic introduction of taste portions and a novel protein-reduced complementary diet based on Nordic foods on fruit and vegetable intake, growth and iron status to 9 months of age. Healthy, term infants (n = 250) were recruited and randomly allocated to either a Nordic diet group (NG) or a conventional diet group (CG). Infants were solely breast- or formula-fed at study start. From 4 to 6 months of age, the

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Rex, Samantha M., Jillian Trabulsi, Sandra Baker, Barry Bodt, and Shannon M. Robson. "Food Purchasing Behaviors of WIC Participants: What Non-WIC Eligible Foods Items Are Being Purchased." American Journal of Health Promotion 34, no. 3 (2019): 307–10. http://dx.doi.org/10.1177/0890117119892765.

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Purpose: To describe items purchased during a shopping trip by families enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Design: Cross-sectional, quantitative, observational study. Setting: Grocery stores in the Newark, Delaware area. Participants: A convenience sample of mothers (n = 35) were recruited from a local WIC Clinic waiting room. Measures: The number of items categorized into 12 food groups, (baby food, beverages, dairy, fats/oils, fruit, vegetables, grains, protein, preprepared, seasonings, sweets, and other) extracted from grocery recei

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Razumovskaya, E. S. "CONDITION OF THE SERVICE MARKET FOR THE STATE REGISTRATION OF SPECIALIZED FOOD PRODUCTS." Innovations and Food Safety, no. 4 (March 20, 2021): 71–77. http://dx.doi.org/10.31677/2072-6724-2020-30-4-71-77.

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The article analyzes the state registration of specialized food products, using the example of food products for children from three years old. The research process involves certificates issued on the website of the «Unified register of state registration certificates’ in the period from 2014 to 2019. During the analysis, the main groups of specialized baby food were identified, and the number of registered certificates in dynamics was determined. The data obtained indicate that the demand for state registration of children’s specialty food increased by 2018 and amounted to more than 30% compa

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Garcia, Ada Lizbeth, Louise Curtin, José David Ronquillo, Alison Parrett, and Charlotte Margaret Wright. "Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods." Archives of Disease in Childhood 105, no. 12 (2020): 1162–66. http://dx.doi.org/10.1136/archdischild-2020-318845.

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ObjectiveTo assess how the baby food market in the UK has changed between 2013 and 2019.SettingUnited Kingdom.DesignA cross-sectional survey of all infant food products available to buy in the UK online and in-store collected in 2019. Nutritional content and product descriptions were recorded and compared with an existing 2013 database.Main outcome measuresChange in the proportion of products marketed to infants aged 4 months, proportion classified as sweet versus savoury, spoonable versus dry (snacks) average sugar content.ResultsFewer products were described as suitable for infants aged 4 mo

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McMullen, Sarah E., John A. Casanova, Lois K. Gross, and Frank J. Schenck. "Ion Chromatographic Determination of Nitrate and Nitrite in Vegetable and Fruit Baby Foods." Journal of AOAC INTERNATIONAL 88, no. 6 (2005): 1793–96. http://dx.doi.org/10.1093/jaoac/88.6.1793.

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Abstract An ion chromatographic method was developed for the determination of nitrate and nitrite in vegetable and fruit baby foods. The introduction of nitrate or nitrite to food may be natural or artificial as a preservative. Because of the higher pH found in babies' stomachs, nitrate can act as a reservoir for the production of nitrite by nitrate-reducing bacteria that can be harbored in the intestinal tract. This problem does not exist in adults because of the lower pH of the adult stomach. Exposure to nitrite by infants can result in methemoglobinemia (blue baby syndrome). There are also

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Moumin, Najma, Tim Green, Rebecca Golley, and Merryn Netting. "Are the Nutrient and Textural Properties of Australian Commercial Infant and Toddler Foods Consistent with Infant Feeding Advice?" Current Developments in Nutrition 4, Supplement_2 (2020): 723. http://dx.doi.org/10.1093/cdn/nzaa051_020.

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Abstract Objectives Australian Infant Feeding Guidelines recommend first foods be iron rich with no added sugars and that nutrient poor discretionary foods be avoided. They also encourage exposing infants to a variety of foods and flavours with increasingly complex textures. Here, we compare nutritional and textural properties of commercially available infant and toddler foods with established guidelines. Methods Infant and toddler food products available as of August 2019 were identified by searching for ‘baby food’ on retailer websites and by location in the ‘baby food’ section of major supe

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Ridhawati, Eka, and Leonita Julianti. "Pemilihan Makanan Pendamping ASI Pada Batita Dengan Menerapkan Metode TOPSIS." SIMADA (Jurnal Sistem Informasi & Manajemen Basis Data) 1, no. 1 (2018): 31. http://dx.doi.org/10.30873/simada.v1i1.1112.

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Infants aged six to twenty-four months, starting with complementary feeding of milk (MPASI). MPASI should be sufficient for infants, to meet the nutritional needs of infant growth, with attention to the fulfillment of nutritional needs, nutrition is one factor that must be considered. A mother will prepare food for her baby, taking into account the fulfillment of nutrition, so it will be very efficient in terms of time and energy. Therefore, this study proposes the construction of a system to recommend complementary foods of breast milk. By considering the baby's nutritional needs for optimal

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Ho, Van T. T., and Mark S. Turner. "Future probiotic foods." Microbiology Australia 41, no. 2 (2020): 58. http://dx.doi.org/10.1071/ma20017.

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Foods containing edible probiotic bacteria, most commonly Lactobacillus and Bifidobacterium species, form a multi-billion-dollar industry worldwide. Currently marketed foods containing probiotics are mostly dairy based with yoghurts and fermented milks dominating the industry. Alternative foods as carriers of probiotics are being examined to reduce or eliminate lactose intolerance issues. Food categories including fruit juices, cheese, chocolate and even beer have been shown to be suitable for probiotic delivery. In addition, technologies such as encapsulation in food-grade alginate gels have

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Jumashova, Y. J., and J. N. Smanalieva. "Development of fruit and vegetable purees using honey and rice for infant nutrition." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (2019): 278–82. http://dx.doi.org/10.20914/2310-1202-2018-4-278-282.

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Nutrition is one of the most important factors that ensure normal child growth and development. In Kyrgyzstan there are about 160,298 children younger than 1 years of age, for whom special baby food is needed and this need is provided only by expensive imported products. The purpose of the study is to develop recipes and technology of new fruit and vegetable purees for baby food using local raw materials; determination of the basic physicochemical parameters of a new product. As objects of research were selected apple, pear, pumpkin, potatoes. Rheological properties were obtained by shear rate

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Grammatikaki, Evangelia, Jan Wollgast, and Sandra Caldeira. "High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed." Nutrients 13, no. 9 (2021): 3105. http://dx.doi.org/10.3390/nu13093105.

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Introducing children to healthy and diverse complementary foods, either prepared at home or produced commercially, helps to establish taste preferences and good eating habits later in life. Assessing the nutrient profile of foods available commercially is key to informing consumers and policy makers. We used commercial data to provide an overview of the energy and nutrient content of 7 categories of foods intended for infants and young children that were launched or re-launched across 27 European countries from March 2017 to March 2021 (n = 3427). We also assessed the presence of sugars as add

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Kultur, Gulcin, N. N. Misra, Francisco J. Barba, Mohamed Koubaa, Vural Gökmen, and Hami Alpas. "Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods." Journal of Food Science and Technology 55, no. 3 (2017): 985–91. http://dx.doi.org/10.1007/s13197-017-3011-z.

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Raina-Fulton, Renata. "New Trends in Pesticide Residue Analysis in Cereals, Nutraceuticals, Baby Foods, and Related Processed Consumer Products." Journal of AOAC INTERNATIONAL 98, no. 5 (2015): 1163–70. http://dx.doi.org/10.5740/jaoacint.sge2raina-fulton.

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Abstract Pesticide residue methods have been developed for a wide variety of food products including cereal-based foods, nutraceuticals and related plant products, and baby foods. These cereal, fruit, vegetable, and plant-based products provide the basis for many processed consumer products. For cereal and nutraceuticals, which are dry sample products, a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method has been used with additional steps to allow wetting of the dry sample matrix and subsequent cleanup using dispersive or cartridge format SPE to reduce matrix effects.

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Goldman, I. L. "Recognition of Fruit and Vegetables as Healthful: Vitamins and Phytonutrients." HortTechnology 13, no. 2 (2003): 252–58. http://dx.doi.org/10.21273/horttech.13.2.0252.

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Plants are the foundation for a significant part of human medicine and for many of the most widely used drugs designed to prevent, treat, and cure disease. Folkloric information concerning traditional remedies for disease has had inestimable value in establishing familial and cultural linkages. During the 20th century, modern medical science in the U.S. and other developed countries ushered in a new era focused on synthetic medicines. Even though many of these compounds were based on natural compounds found in plants, the drive towards synthetic pharmaceuticals created a knowledge gap concerni

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Gropper, Sareen Stepnick, Kenneth C. Gross, and S. Jean Olds. "Galactose content of selected fruit and vegetable baby foods: Implications for infants on galactose-restricted diets." Journal of the American Dietetic Association 93, no. 3 (1993): 328–30. http://dx.doi.org/10.1016/0002-8223(93)91562-5.

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Buymova, Svetlana A., and A. G. Bubnov. "The use of risk indices in procedures of verification of baby food quality conformance." Hygiene and sanitation 95, no. 3 (2019): 281–86. http://dx.doi.org/10.18821/0016-9900-2016-95-3-281-286.

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There is considered the possibility of the use of risk indices with regard to their use in certification and validation of conformity assessment and food conformance, including those recommended for children. There were investigated samples of oatmeals, potted meats, liver pate, fruit-vegetable puree. The calculation of risk values was based on original data of quantitative analysis that was performed with the use of thermogravimetric, photometric, titrimetric, and potentiometric methods, as well as methods of gas-liquid chromatography and atomic absorption spectrophotometry. On the base of da

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Moumin, Najma A., Tim J. Green, Rebecca K. Golley, and Merryn J. Netting. "Are the nutrient and textural properties of Australian commercial infant and toddler foods consistent with infant feeding advice?" British Journal of Nutrition 124, no. 7 (2020): 754–60. http://dx.doi.org/10.1017/s0007114520001695.

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AbstractInfant feeding guidelines worldwide recommend first foods to be Fe rich with no added sugars and that nutrient-poor discretionary foods are to be avoided. Feeding guidelines also recommend exposing infants to a variety of foods and flavours with increasingly complex textures. Here, we compare nutritional and textural properties of commercial infant and toddler foods available in Australia with established infant feeding guidelines. Nutrition information and ingredient lists were obtained from food labels, manufacturer and/or retailer websites. In total, 414 foods were identified, compr

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Prasad, Marianne, Hanna-Mari Takkinen, Liisa Uusitalo, et al. "Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption." Nutrients 10, no. 10 (2018): 1533. http://dx.doi.org/10.3390/nu10101533.

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Fruit and vegetable intake has been associated with a reduced risk of many chronic diseases. These foods are the main dietary source of carotenoids. The aim of the present study was to evaluate the associations between dietary intake and serum concentrations of α- and β-carotene in a sample of young Finnish children from the population-based birth cohort of the Type 1 Diabetes Prediction and Prevention (DIPP) Study. The current analysis comprised 3-day food records and serum samples from 207 children aged 1, 2 and 3 years. Spearman and partial correlations, as well as a cross-classification an

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Bezerra, Ilana Nogueira, Nila Mara Smith Galvão Bahamonde, Dirce Maria Lobo Marchioni, et al. "Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis." Public Health Nutrition 21, no. 16 (2018): 2929–40. http://dx.doi.org/10.1017/s136898001800191x.

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AbstractObjectiveTo identify generational differences in the dietary patterns of Brazilian adults born between 1934 and 1975.DesignA cross-sectional study from the baseline of the multicentre Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort. Year of birth was categorized into three birth generations: Traditionalists (born between 1934 and 1945); Baby Boomers (born between 1946 and 1964); and Generation X (born between 1965 and 1975). Food consumption was investigated using an FFQ. Latent class analysis (LCA) was used to identify data-driven dietary patterns.SettingBrazil.Subje

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Carbonell-Capella, Juana M., Francisco J. Barba, María J. Esteve, and Ana Frígola. "Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods." Food Science and Technology International 20, no. 7 (2013): 479–87. http://dx.doi.org/10.1177/1082013213492523.

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Gilbert-López, Bienvenida, Juan F. García-Reyes, Pilar Ortega-Barrales, Antonio Molina-Díaz, and Amadeo R. Fernández-Alba. "Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry." Rapid Communications in Mass Spectrometry 21, no. 13 (2007): 2059–71. http://dx.doi.org/10.1002/rcm.3062.

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Webber, Charles L., Angela R. Davis, James W. Shrefler, Penelope Perkins-Veazie, Vincent M. Russo, and Jonathan V. Edelson. "(219) Organic Watermelon Production Systems: Varieties and Weed Control." HortScience 41, no. 4 (2006): 1034C—1034. http://dx.doi.org/10.21273/hortsci.41.4.1034c.

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The increasing perception by consumers that organic food tastes better and is healthier continues to expand the demand for organically produced crops. The objective of these experiments was to investigate the impact of different weed control systems on yields of watermelon (Citrullus lanatus var. lanatus) varieties grown organically. Six watermelon varieties were transplanted at two locations (Lane and Center Point, Okla.). The six varieties included three seeded varieties (`Early Moonbeam', `Sugar Baby', and `Allsweet') and three seedless varieties (`Triple Crown', `Triple Prize', and `Triple

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Cánovas, José A., Sara Gea-Botella, Fernando Borrás, et al. "Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage." Food Packaging and Shelf Life 23 (March 2020): 100453. http://dx.doi.org/10.1016/j.fpsl.2019.100453.

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Кондратенко, Владимир Владимирович, Андрей Николаевич Петров, Любовь Карповна Пацюк, Мария Викторовна Лукьяненко, and Елена Сергеевна Симоненко. "Prospects for the use of collapsing cavitation in the preparation of baby food." Food processing industry, no. 6 (June 7, 2021): 33–38. http://dx.doi.org/10.52653/ppi.2021.6.6.014.

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В условиях прогрессирующей динамики заболеваний, связанных с нарушением структуры питания детей, в большей степени старшего школьного возраста, актуальным является производство полуфабрикатов для мучных кондитерских изделий или новых продуктов коллоидной степени дисперсности пониженной сахароемкости с максимальным сохранением физиологически важных компонентов. Перспективным технологическим способом воздействия на растительное фруктовое и овощное сырье представляется коллапсирующая акустическая кавитация. Однако для оценки применимости данного способа обработки необходимо оценить его влияние на

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O’Donovan, Sinéad M., Deirdre M. Murray, Jonathan O’B Hourihane, Louise C. Kenny, Alan D. Irvine, and Mairead Kiely. "Adherence with early infant feeding and complementary feeding guidelines in the Cork BASELINE Birth Cohort Study." Public Health Nutrition 18, no. 15 (2015): 2864–73. http://dx.doi.org/10.1017/s136898001500018x.

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AbstractObjectiveTo describe adherence with infant feeding and complementary feeding guidelines.DesignProspective study of infant feeding and complementary feeding practices were collected as part of the Cork BASELINE Birth Cohort Study.SettingCork, Ireland.SubjectsData are described for the 823 infants for whom a diary was completed.ResultsBreast-feeding was initiated in 81 % of infants, and 34 %, 14 % and 1 % of infants were exclusively breast-fed at hospital discharge, 2 and 6 months, respectively. Stage one infant formula decreased from 71 % at 2 months to 13 % at 12 months. The majority o

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Menon, Rebekah, Ada Garcia, and Alison Parrett. "Extensive and Unregulated Use of On-Pack Promotional Claims in Commercially Available Baby Foods in the UK." Current Developments in Nutrition 5, Supplement_2 (2021): 1268. http://dx.doi.org/10.1093/cdn/nzab056_006.

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Abstract Objectives The number, variety and use of commercially available complementary baby foods (CACF) in the UK is increasing. There are growing concerns about the nutritional quality and promotion of these products. We aimed to explore the use of on-pack claims and categorize the nature of promotional claims in CACF. Methods We surveyed all CACF available from online UK supermarkets and Amazon in 2020. CACF were classified according to product type (e.g., puree, snack). On-pack promotional claims were recorded and classified as marketing, composition, health (e.g., supports the nervous sy

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Petrarca, Mateus H., José O. Fernandes, Helena T. Godoy, and Sara C. Cunha. "Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography–mass spectrometry." Food Chemistry 212 (December 2016): 528–36. http://dx.doi.org/10.1016/j.foodchem.2016.06.010.

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Vandyousefi, Sarvenaz, Mary Jo Messito, and Rachel Gross. "Infant Appetite Traits and Early Infant Feeding Practices in Low-Income Hispanic Families." Current Developments in Nutrition 4, Supplement_2 (2020): 1093. http://dx.doi.org/10.1093/cdn/nzaa054_165.

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Abstract Objectives This study examined the association of infant appetite traits and exclusive breastfeeding (EBF), BF intensity, early introduction of complementary foods/liquids and 100% fruit juice consumption among Hispanic infants during the first year of life. Methods This study is a cross-sectional analysis of data collected from the “Starting Early Program" randomized controlled obesity prevention trial of low-income, Hispanic mother-child pairs (n = 533). Four infant appetite traits including Food Responsiveness (FR), Enjoyment of Food (EF), Satiety Responsiveness (SR), and Slowness

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Uğur, Halime, Jale Çatak, Ömer Faruk Mızrak, Nur Çebi, and Mustafa Yaman. "Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods." Food Chemistry 330 (November 2020): 127166. http://dx.doi.org/10.1016/j.foodchem.2020.127166.

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Shirley, Meghan, Kyle Bittinger, Yun Li, et al. "Dietary Patterns and Growth From 12 to 24 Months of Age in African American Infants." Current Developments in Nutrition 5, Supplement_2 (2021): 454. http://dx.doi.org/10.1093/cdn/nzab038_066.

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Abstract Objectives To identify dietary patterns in 12-month-old African American infants and investigate their association with change in infant BMI z-score (BMIz) from 12 to 24 months. Methods The prospective longitudinal Infant Growth and Microbiome Study (IGram) enrolled African American women in their 3rd trimester of pregnancy who had a pre-pregnancy BMI &gt;30 or &lt;25 and followed them and their infants from birth to 24 months of age. At 12 months, mothers reported infant intake of 32 food items in the past 7 days using the CDC Infant Feeding Practices Study II questionnaire.

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Petrarca, Mateus Henrique, Adriana Dillenburg Meinhart, and Helena Teixeira Godoy. "Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods." Food Analytical Methods 13, no. 4 (2020): 942–51. http://dx.doi.org/10.1007/s12161-020-01713-7.

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Симоненко, Елена Сергеевна, Сергей Владимирович Симоненко, Александр Юрьевич Золотин, Маргарита Сергеевна Копытко, and Любовь Карповна Пацюк. "About the use of an iodine-containing vegetable ingredient in food products." Food processing industry, no. 6 (June 7, 2021): 12–14. http://dx.doi.org/10.52653/ppi.2021.6.6.009.

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Перспективным направлением разработки пищевых продуктов, в том числе продуктов для детского питания, является использование в их составе природных ингредиентов растительного происхождения. Критический подход к подбору таких ингредиентов позволяет повысить ценность пищевого продукта, с одной стороны, за счет использования биологически активных веществ в их естественной форме, с другой - за счет существенного улучшения органолептических кондиций продукта. Проведенные исследования химического состава плодов фейхоа показали привлекательность их использования в качестве ингредиента растительного пр

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Vu, Thanh-Huyen T., Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn, and Marilyn C. Cornelis. "Dietary Behaviors and Incident COVID-19 in the UK Biobank." Nutrients 13, no. 6 (2021): 2114. http://dx.doi.org/10.3390/nu13062114.

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Background: Nutritional status influences immunity but its specific association with susceptibility to COVID-19 remains unclear. We examined the association of specific dietary data and incident COVID-19 in the UK Biobank (UKB). Methods: We considered UKB participants in England with self-reported baseline (2006–2010) data and linked them to Public Health England COVID-19 test results—performed on samples from combined nose/throat swabs, using real time polymerase chain reaction (RT-PCR)—between March and November 2020. Baseline diet factors included breastfed as baby and specific consumption

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Gazzolo, Diego, Simonetta Picone, Alberto Gaiero, et al. "Early Pediatric Benefit of Lutein for Maturing Eyes and Brain—An Overview." Nutrients 13, no. 9 (2021): 3239. http://dx.doi.org/10.3390/nu13093239.

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Lutein is a dietary carotenoid preferentially accumulated in the eye and the brain in early life and throughout the life span. Lutein accumulation in areas of high metabolism and oxidative stress such as the eye and the brain suggest a unique role of this ingredient during the development and maturation of these organs of common embryological origin. Lutein is naturally provided to the developing baby via the cord blood, breast milk and then infant diet. The presence of this carotenoid depends on fruit and vegetable intakes and its bioavailability is higher in breastmilk. This paper aims to re

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GURTLER, JOSHUA B., XUETONG FAN, TONY JIN, and BRENDAN A. NIEMIRA. "Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review." Journal of Food Protection 82, no. 4 (2019): 628–44. http://dx.doi.org/10.4315/0362-028x.jfp-18-441.

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ABSTRACT Consumers are driving food production toward the use of more organic antimicrobial agents such as essential oils (EOs) by demanding more natural and clean-label food products. Due to the strong aromatic and flavor properties of EOs, their use is often precluded, or limited to concentrations below the flavor threshold. However, adding EOs at concentrations this low often renders their biocidal activity ineffective. An opportunity exists for low concentrations of EO antimicrobial agents to be combined with mild heating (e.g., 42 to 55°C) for short treatment times to use the hurdle conce

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Cajka, Tomas, Jana Hajslova, Ondrej Lacina, Katerina Mastovska, and Steven J. Lehotay. "Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low-pressure gas chromatography–high-resolution time-of-flight mass spectrometry." Journal of Chromatography A 1186, no. 1-2 (2008): 281–94. http://dx.doi.org/10.1016/j.chroma.2007.12.009.

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