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Journal articles on the topic 'Fruit composition'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Harvey, Robert A., and Richard C. Theuer. "Potassium as an Index of Fruit Content in Baby Food Products. Part I. Banana-Containing and Apricot-Containing Products." Journal of AOAC INTERNATIONAL 74, no. 6 (November 1, 1991): 929–32. http://dx.doi.org/10.1093/jaoac/74.6.929.

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Abstract Percentage ingredient labeling has been proposed for baby foods. We determined whether or not the potassium content of baby foods could be used to verify the quantity of fruit when the characterizing ingredients were apricots or bananas, fruits rich in potassium. Official values for potassium in fruit (USDA Handbook No. 8-9) did not agree well with actual analyses. The potassium levels of products of known composition were accurately predicted from analyses of the actual ingredients used to make the foods. For banana-containing monofruit products of variable or unknown composition, po

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2

Idaszewska, Natalia, Edyta Janeba-Bartoszewicz, and Krzysztof Bieńczak. "Changes in chemical composition in blueberry fruit (Vaccinium corymbosum) during transport." AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe 20, no. 1-2 (February 28, 2019): 62–65. http://dx.doi.org/10.24136/atest.2019.008.

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Paper discusses the effect of vibrations at different frequencies on changes in the content of ascorbic acid and citric acid in blueberry fruit. Fruit was tested under incomplete maturity. The chemical com-position of fruits was compared immediately after harvest, stored and subjected to vibrations. The purpose of the research was to deter-mine the effect of vibrations on the degree of fruit ripeness. Studies have shown that vibrations at low frequencies did not affect changes in the chemical composition of blueberry fruit. Vibrations with a frequency of 28 Hz caused significant changes in the

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3

Jiang, Yi-Lu, Tzong-Shyan Lin, Ching-Lung Lee, Chung-Ruey Yen, and Wen-Ju Yang. "Phenology, Canopy Composition, and Fruit Quality of Yellow Pitaya in Tropical Taiwan." HortScience 46, no. 11 (November 2011): 1497–502. http://dx.doi.org/10.21273/hortsci.46.11.1497.

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Yellow pitaya, Selenicereus megalanthus (Schum. ex. Vaupel) Moran, is a potential new fruit in Taiwan. It sprouts mostly in winter and flowers in late spring and fall. In this study, an average of 60% shoots within canopies flowered. Shoots sprouted in the current winter flowered in fall and produced winter fruits, and shoots sprouted earlier than the current winter flowered in late spring and produced summer fruits. Floral buds on most shoots appeared at the distal end. The weight, pulp percentage, and total soluble solids of winter fruits were significantly higher than those of summer fruits

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4

Sujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani, and Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES." Jurnal Penelitian Kelapa Sawit 24, no. 2 (February 2, 2018): 67–76. http://dx.doi.org/10.22302/10.22302/iopri.jur.jpks.v24i2.9.

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Fresh fruit bunches (FFB) consist of fruit be composed grade in few spikelet. Fruit at a spikelet can be distinguished into performed fruit namely internal fruit, middle fruit and outer fruit as soon as each section contain parthenocarpy fruits. This research was conducted for determine composition and content fatty acid of oil at internal fruit, middle, outer and parthenocarpy fruit from oil palm fruit. Samples of fruit came from 3 – 5 spikelet the central of FFB. Result showed that oil content of outer fruit (46.9 + 9.9)% trend higher be compared middle fruit (42.8 + 10.3)% and internal frui

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Sujadi, Sujadi, Hasrul Abdi Hasibuan, Meta Rivani, and Abdul Razak Purba. "OIL CONTENT AND CHEMICAL COMPOSITION IN THE PARTS OF OIL PALM FRUIT FROM 8 IOPRI VARIETIES." Jurnal Penelitian Kelapa Sawit 24, no. 2 (August 1, 2016): 67–76. http://dx.doi.org/10.22302/iopri.jur.jpks.v24i2.9.

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Fresh fruit bunches (FFB) consist of fruit be composed grade in few spikelet. Fruit at a spikelet can be distinguished into performed fruit namely internal fruit, middle fruit and outer fruit as soon as each section contain parthenocarpy fruits. This research was conducted for determine composition and content fatty acid of oil at internal fruit, middle, outer and parthenocarpy fruit from oil palm fruit. Samples of fruit came from 3 – 5 spikelet the central of FFB. Result showed that oil content of outer fruit (46.9 + 9.9)% trend higher be compared middle fruit (42.8 + 10.3)% and internal frui

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6

Moreno, Paulo Roberto H., Marcos Enoque Leite Lima, Marcos Sobral, Maria Cláudia Marx Young, Inês Cordeiro, Miriam Anders Apel, Renata Pereira Limberger, and Amélia Teresinha Henriques. "Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam." Scientia Agricola 64, no. 4 (August 2007): 428–32. http://dx.doi.org/10.1590/s0103-90162007000400014.

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Eugenia brasiliensis Lam. is a variable species concerning fruit colour, with three recognized varieties. However, the definition of varieties is not easy for Myrtaceae species and not widely accepted. Two fruit colour varieties (purple and yellow) of E. brasiliensis had their essential oil composition analysed in order to give support to the existence of varieties for this species. Although, the major components in the leaf oil are the same monoterpenes for both varieties, alpha-pinene, beta-pinene and 1,8-cineol, the purple fruit variety accumulates more oxygenated sesquiterpenes (33.9%) tha

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7

Dahot, M. U., S. M. Mangrio, M. H. Khaskhely, and V. K. Dewani. "Nutrient composition of chibber fruit." Communications in Soil Science and Plant Analysis 30, no. 1-2 (January 1999): 75–82. http://dx.doi.org/10.1080/00103629909370185.

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8

Pareek, Sunil. "Nutritional composition of jujube fruit." Emirates Journal of Food and Agriculture 25, no. 6 (2013): 463. http://dx.doi.org/10.9755/ejfa.v25i6.15552.

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9

Perring, M. A. "APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION." Acta Horticulturae, no. 258 (December 1989): 365–72. http://dx.doi.org/10.17660/actahortic.1989.258.42.

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10

Kaur, Nirmaljit, P. K. Monga, P. K. Arora, and Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin." Journal of Applied and Natural Science 7, no. 2 (December 1, 2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.

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Effect of micronutrients on leaf composition, quality parameters and fruit yield of Kinnow mandarin was studied at Regional Research Station, Abohar. Foliar application of 1000 ppm Zn + 1000 ppm Mn on Kinnow mandarin during the end of April and mid of August gave maximum fruit yield (862 fruits / tree) and good quality fruits (Higher TSS/Acid: 14.23) by correcting these micronutrient deficiencies. Therefore, application of this dose of micronutrient combination will improve yield and fruit quality in Kinnow mandarin by correcting the deficiencies of these micronutrients as a result of which th

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11

Petkova, N. T., V. T. Popova, T. A. Ivanova, N. N. Mazova, N. D. Panayotov, and A. Stoyanova. "Nutritional composition of different cape gooseberry genotypes (Physalis peruviana L.) – a comparative study." Food Research 5, no. 4 (August 1, 2021): 191–202. http://dx.doi.org/10.26656/fr.2017.5(4).123.

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Cape gooseberry (Physalis peruviana L.) is a South American fruit with high nutrient content, pleasant taste and antioxidant properties. However, its consumption in some countries is underеvalued. The aim of this study was to determine the nutritional composition of two genotypes of Cape gooseberry fruit produced in Bulgaria (CG-F and CG-P) and to compare it with imported Colombian fruits (CG-C). The samples were assayed for size, diameter, moisture, ash, titratable acidity, pH, protein, lipid, carbohydrate, natural pigments, and mineral content. Bulgarian genotypes were smaller in size than t

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12

Green, Richard C., and Nicholas H. Low. "Physicochemical composition of buffaloberry (Shepherdia argentea), chokecherry (Prunus virginiana) and sea buckthorn (Hippophae rhamnoides) fruit harvested in Saskatchewan, Canada." Canadian Journal of Plant Science 93, no. 6 (November 2013): 1143–53. http://dx.doi.org/10.4141/cjps2013-087.

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Green, R. C. and Low, N. H. 2013. Physicochemical composition of buffaloberry ( Shepherdia argentea ), chokecherry ( Prunus virginiana ) and sea buckthorn ( Hippophae rhamnoides ) fruit harvested in Saskatchewan, Canada. Can. J. Plant Sci. 93: 1143–1153. There is increasing interest in the commercialization of native fruits for utilization as foods and medicinal extracts. This study was undertaken to determine the physicochemical properties of buffaloberry (Shepherdia argentea), chokecherry (Prunus virginiana) and sea buckthorn (Hippophae rhamnoides) fruit grown in Saskatchewan. The physicoche

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13

Usui, Masayuki, Peter G. Kevan, and Yukio Kakuda. "Composition and energy values of wild fruits from the boreal forest of northern Ontario." Canadian Journal of Plant Science 74, no. 3 (July 1, 1994): 281–87. http://dx.doi.org/10.4141/cjps94-105.

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Seventeen wild fruit species from the Chapleau Crown Game Preserve in northern Ontario were investigated for composition and energy value. The mean moisture, fat, protein and carbohydrate levels were 77.1, 0.84, 1.6 and 7.6%, respectively, based on fresh fruit weight. Carbohydrates showed the greatest variations in composition with values ranging from 1.8% for corn lily to 16.4% for wild sarsaparilla. Total energy values were calculated from the compositional data. Wild sarsaparilla (73.4 kcal 100 g−1), pincherry (69.8 kcal 100 g−1), red elderberry (68.8 kcal 100 g−1), serviceberry (54.0 kcal

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14

Lumpkin, Heather A., and W. Alice Boyle. "Effects of forest age on fruit composition and removal in tropical bird-dispersed understorey trees." Journal of Tropical Ecology 25, no. 5 (September 2009): 515–22. http://dx.doi.org/10.1017/s0266467409006208.

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Abstract:Little is known about how land-use changes affect interspecific interactions such as fruit–frugivore mutualisms. Forest age could affect both fruit sugar concentrations via differences in light availability or disperser abundance, and fruit removal rates via differences in bird and plant community composition. We examined how these two factors are affected by forest age in a Costa Rican rain forest. We compared seven young-secondary forest species, seven old-growth forest species, andMiconia nervosagrowing in both forests. We measured sugar concentrations in fruits and manipulated the

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15

Mamede, Alexandra M. G. N., Antonio G. Soares, Eder J. Oliveira, and Adriana Farah. "Volatile Composition of Sweet Passion Fruit (Passiflora alata Curtis)." Journal of Chemistry 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/3497216.

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Passiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly appreciated for fresh consumption. Its aroma is also very distinct from other passion fruit species but it has not been characterized so far. In the present study, for the first time, the volatile composition of sweet passion fruit was investigated. Two genotypes (BGM004 and BGM163) were evaluated and two SPME fibers were tested. Forty-five vo

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16

Qin, C. G., Y. Li, W. N. Niu, Y. Ding, X. Y. Shang, and C. L. Xu. "Composition analysis and structural identification of anthocyanins in fruit of waxberry." Czech Journal of Food Sciences 29, No. 2 (March 25, 2011): 171–80. http://dx.doi.org/10.17221/177/2010-cjfs.

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Anthocyanin pigments in the fruit of waxberry (Myrica rubra Sieb. et Zucc.), were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by C18 Sep-Pak cartridge open-column chromatography. High-performance liquid chromatography (HPLC) with photodiode array detection (PAD) and matrix-assisted laser desorption/ionisation-time of flight-mass spectrometry (MALDI-TOF-MS) was applied for the separation and identification of anthocyanins in the fruit of waxberry and their aglycones resulting from acid hydrolysis. Three anthocyanins were found in the fruit of waxberry and

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17

Badii, K. B., M. K. Billah, K. Afreh-Nuamah, and D. Obeng-Ofori. "Species composition and host range of fruit-infesting flies (Diptera: Tephritidae) in northern Ghana." International Journal of Tropical Insect Science 35, no. 03 (July 10, 2015): 137–51. http://dx.doi.org/10.1017/s1742758415000090.

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An important aspect of fruit fly management is accurate information on the species and their host spectrum. Studies were conducted between October 2011 and September 2013 to determine the host range and species diversity of pest fruit flies in the northern savannah ecology of Ghana. Fruit samples from 80 potential host plants (wild and cultivated) were collected and incubated for fly emergence; 65 (81.5%) of the plant species were positive to fruit flies. From records in Africa, 11 plant species were reported to be new hosts to the African invader fly,Bactrocera invadens(Drew, Tsuruta and Whit

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18

Wang, Shiow Y., Gene J. Galletta, Mary J. Camp, and Michael J. Kasperbauer. "Mulch Types Affect Fruit Quality and Composition of Two Strawberry Genotypes." HortScience 33, no. 4 (July 1998): 636–40. http://dx.doi.org/10.21273/hortsci.33.4.636.

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The influence of mulch types (black polyethylene, red polyethylene, and straw-vetch in raised bed hill culture) on the chemical composition of `Northeaster' and `Primetime' strawberry (Fragaria ×ananassa Duch.) fruit and plant parts was evaluated. Ascorbic acid (AA), malic acid, citric acid, and ellagic acid levels were higher in `Primetime' than in `Northeaster' fruits, while `Northeaster' had a higher soluble solids content (SSC). Fruit grown on straw-vetch had lower SSC than did those grown on the polyethylene mulches. The AA content in the fruit of either cultivar was not affected by the m

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19

Zymone, Kristina, Lina Raudone, Raimondas Raudonis, Mindaugas Marksa, Liudas Ivanauskas, and Valdimaras Janulis. "Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars." Molecules 23, no. 10 (October 10, 2018): 2593. http://dx.doi.org/10.3390/molecules23102593.

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Rowanberries have been traditionally used in various processed foods. Scientific research demonstrates the pharmacological effects of Sorbus L. fruits are determined by their unique composition of biologically active compounds. The aim of this study was to determine the composition of flavonoids, phenolic acids, anthocyanins, carotenoids, organic acids and sugars as well as the total antioxidant activity in fruit powders of 20 Sorbus cultivars. Chemical profiles of rowanberry fruit powders vary significantly. Cultivars ‘Burka’, ‘Likernaja’, ‘Dodong’, and ‘Fructo Lutea’ distinguish themselves w

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20

Başar, Haluk, and Serhat Gürel. "Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik." Bangladesh Journal of Botany 44, no. 4 (October 21, 2018): 669–70. http://dx.doi.org/10.3329/bjb.v44i4.38649.

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A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.

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21

Doryanizadeh, Mahshid, Mahmood Ghasemnezhad, and Atefeh Sabouri. "Estimation of Postharvest Quality of “Red Delicious” Apple Fruits Based on Fruit Nutrient Elements Composition." Journal of Agricultural Science 9, no. 1 (December 7, 2016): 164. http://dx.doi.org/10.5539/jas.v9n1p164.

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<p>Fruit nutrient elements content during harvest could considerably effect on postharvest life of apples. In this study, apple fruits cultivar Red Delicious were harvested at the commercial maturity stage at 20 commercial orchards. Fruits were divided into three groups according to peel color; dark red, medium and light red. The mineral elements nutrient content such as nitrogen, phosphorus, potassium, calcium and magnesium and their ratios were measured in the harvested fruits. Thereafter, fruits were places in the cold storage at 0 °C and relative humidity of 90% for 4 months. The cha

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22

Hussain, Faiq H. S., and Sirwa N. Majid. "Fatty Acids Composition of Seed & Fleshoil of Prunus Microcarpa Fruit." Journal of Zankoy Sulaimani - Part A 6, no. 1 (February 17, 2003): 51–60. http://dx.doi.org/10.17656/jzs.10112.

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23

Perestrelo, Rosa, Catarina Silva, Pedro Silva, Sonia Medina, and José Câmara. "Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition." Molecules 24, no. 5 (March 10, 2019): 974. http://dx.doi.org/10.3390/molecules24050974.

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In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit juices, obtained from the same batch of grapes, red fruits, orange, pear, and apple. This is a powerful tool for evaluating the impact of the production process on the volatomic pattern of fruit juice. A total of 169 volatile organic compounds (VOCs) belonging to different chemical groups were identified. Esters, carbonyl compounds, terpenoids, an

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24

Florence, Inje Oibiokpa, Ichekanu Adoga Godwin, Ndaman Saidu Abubakar, and Oluwatosin Shittu Kudirat. "Nutritional composition of Detarium microcarpum fruit." African Journal of Food Science 8, no. 6 (June 30, 2014): 342–50. http://dx.doi.org/10.5897/ajfs2014.1161.

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25

Murillo, Enrique, Moises Watts, Gabriel Reyna, Daniele Giuffrida, and Armando A. Durant-Archibold. "Carotenoid Composition of Cionosicyos macranthus Fruit." Natural Product Communications 14, no. 7 (July 2019): 1934578X1986264. http://dx.doi.org/10.1177/1934578x19862649.

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A complete determination of the carotenoid composition of the edible aril and mesocarp of Cionosicyos macranthus fruit is reported for the first time. The carotenoids present in the fruit were identified and quantified using high-purity carotenoid standards. The fruit contained several rare carotenoids like zeaxanthin, β-cryptoxanthin, and cryptocapsin epoxides. Various keto-κ end-ring carotenoids, derivatives of their corresponding epoxides, ie cryptocapsin, capsanthin, capsanthin 5,6-epoxide, and capsoneoxanthin, were also identified. The total carotenoid contents for the aril and mesocarp w

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26

Sarni-Manchado, Pascale, Erwan Le Roux, Christine Le Guernevé, Yves Lozano, and Véronique Cheynier. "Phenolic Composition of Litchi Fruit Pericarp." Journal of Agricultural and Food Chemistry 48, no. 12 (December 2000): 5995–6002. http://dx.doi.org/10.1021/jf000815r.

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27

Fu, X. P., H. A. Aisa, M. Abdurahim, A. Yili, S. F. Aripova, and B. Tashkhodzhaev. "Chemical composition of Capparis spinosa fruit." Chemistry of Natural Compounds 43, no. 2 (March 2007): 181–83. http://dx.doi.org/10.1007/s10600-007-0074-5.

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28

Rudikovskaya, E. G., L. V. Dudareva, A. A. Shishparenok, N. B. Mitanova, I. G. Petrova, and A. V. Rudikovskii. "Phenolic Composition of Malus baccata Fruit." Chemistry of Natural Compounds 50, no. 4 (September 10, 2014): 739–40. http://dx.doi.org/10.1007/s10600-014-1069-7.

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29

Cohen, Eliahou, Yavin Shalom, and Ida Rosenberger. "Postharvest Ethanol Buildup and Off-flavor in `Murcott' Tangerine Fruits." Journal of the American Society for Horticultural Science 115, no. 5 (September 1990): 775–78. http://dx.doi.org/10.21273/jashs.115.5.775.

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Britex and Zivdar, water-based polyethylene waxes, were applied in commercial and experimental formulations as spray coating, a single dip, or double dips on `Murcott' tangerine (Citrus reticulate Blanco) fruits. Postharvest waxing of `Murcott' tangerine reduced weight loss but affected the sensory characteristics of the fruit. Charges in fruit weight loss and juice composition occurred in the waxed fruits after 4 weeks of storage at 5C plus 1 week of simulated retail handling at 17C. Changes in internal fruit atmosphere were related to fruit flavor quality.

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30

Marsol-Vall, Alexis, Barbara Sgorbini, Cecilia Cagliero, Carlo Bicchi, Jordi Eras, and Mercè Balcells. "Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products." Journal of Chemistry 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/8675014.

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Fruit and vegetable fibres resulting as by-products of the fruit juice industry have won popularity because they can be valorised as food ingredients. In this regard, bioactive compounds have already been studied but little attention has been paid to their remaining volatiles. Considering all the samples, 57 volatiles were identified. Composition greatly differed between citrus and noncitrus fibres. The former presented over 90% of terpenoids, with limonene being the most abundant and ranging from 52.7% in lemon to 94.0% in tangerine flesh. Noncitrus fibres showed more variable compositions, w

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31

Shan, Nan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang, and Xiaolei Sui. "Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment." Foods 9, no. 3 (March 5, 2020): 294. http://dx.doi.org/10.3390/foods9030294.

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Bagging is widely practiced to produce high quality and unblemished fruit; however, little is currently known about the effect of bagging on flavor and nutritional quality of cucumber fruits. Here we determined the influence of bagging on fruit quality of cucumber (Cucumis sativus L.) using three genotypes from different geographic groups. Exocarp chlorophyll and carotenoid levels were significantly decreased by bagging, accompanied by color change. Ascorbate content in bagged fruits decreased to some extent, while contents of soluble sugars, starch, and cellulose were comparable with those of

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32

El-Mardi, M. O., A. E. Pillay, J. R. Williams, C. S. Bakheit, S. M. Hassan, M. Al-Hadabbi, and A. Al-Hamdi. "Influence of Alternate Bearing on Leaf and Fruit Mineral Composition at Different Developmental Stages of Date Palm Fruits." Journal of Agricultural and Marine Sciences [JAMS] 10, no. 1 (January 1, 2005): 5. http://dx.doi.org/10.24200/jams.vol10iss1pp5-12.

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Samples of leaflets and fruits at different stages were collected from 6 “on-palms” and 6 “off-palms” (15-16 years) of the Fard Cultivar. Samples were dried, ashed and digested. Macro and micronutrient concentrations of K, Ca, Mg,Na, Fe, Zn, Cu and Mg were determined by ICP-AES and N was measured by Kjeldhal method. Significant changes in the elemental concentrations of leaf and fruit occurred between Kimri (green color) and Bisir (yellowish-red color) development stages. Potassium and Mg concentration was reduced in leaf and fruit. Calcium and Na were reduced in the fruit and increased in the

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33

Hasan, MM, MSA Fakir, MM Rahman, and S. Naznin. "Fruit growth and proximate composition of deshi (Diospyros peregrina) and bilati gab (D. discolor)." Journal of the Bangladesh Agricultural University 12, no. 2 (July 12, 2016): 261–66. http://dx.doi.org/10.3329/jbau.v12i2.28680.

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Fruit (berry) growth, maturity and nutritional composition of deshi (Diospyros peregrina Gurke) and bilati Gab (D. discolor Gurke) were investigated at the Botanical Garden of Bangladesh Agricultural University, Mymensingh (24o26' and 24054' N and 90015' and 90030' E) between April and August, 2011. Flowers were tagged at first opening (days after flowering, DAF) and fruit growth was investigated up to maturity. Fruit size (length and diameter), individual fruit weight, AGR and proximate composition of matured fruits were investigated. Morphological and growth parameters were recorded at 7-day

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34

Bejanidze, Irina, Tina Kharebava, Nargiz Alasania, Nato Didmanidze та Nazi Davitadze. "INFLUENСE OF SEASONAL FACTOR ON THE CHEMICAL COMPOSITION OF PERSIMMON". CBU International Conference Proceedings 7 (30 вересня 2019): 891–98. http://dx.doi.org/10.12955/cbup.v7.1471.

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Persimmon is one of the most popular and favorite fruits not only in Georgia, but also in other countries. People love it for its unique specific taste and high nutritional value. There are more than 500 types of persimmon, properties and tastes which depend on the persimmon growing conditions. The purpose of this project was to study the persimmon fruit chemical composition, the regularity in the quantity changes of the bioactive substances and technical-economical persimmon parameters during its storage and technological processing; to develop a highly profitable and efficient composit

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35

Sidor and Gramza-Michałowska. "Black Chokeberry Aronia melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential." Molecules 24, no. 20 (October 15, 2019): 3710. http://dx.doi.org/10.3390/molecules24203710.

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Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food industry for the production of juices, nectars, syrups, jams, preserves, wines, tinctures, fruit desserts, jellies, fruit teas and dietary supplements. Polyphenols are biofactors that determine the high bioactivity of chokeberries, some of the richest sources of polyphenols, which include anthocyanins, proanthocyanidins, flavonols, flavanols, proanth

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Roch, Léa, Sylvain Prigent, Holger Klose, Coffi-Belmys Cakpo, Bertrand Beauvoit, Catherine Deborde, Laetitia Fouillen, et al. "Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species." Journal of Experimental Botany 71, no. 19 (June 27, 2020): 5823–36. http://dx.doi.org/10.1093/jxb/eraa302.

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Abstract Fleshy fruits are very varied, whether in terms of their composition, physiology, or rate and duration of growth. To understand the mechanisms that link metabolism to phenotypes, which would help the targeting of breeding strategies, we compared eight fleshy fruit species during development and ripening. Three herbaceous (eggplant, pepper, and cucumber), three tree (apple, peach, and clementine) and two vine (kiwifruit and grape) species were selected for their diversity. Fruit fresh weight and biomass composition, including the major soluble and insoluble components, were determined

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Burak, L. Ch. "The use of elder marc in the food industry." New Technologies 16, no. 5 (December 31, 2020): 20–27. http://dx.doi.org/10.47370/2072-0920-2020-16-5-20-27.

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The article describes the varieties of elderberry, and the process of black elderberry fruits ripening. External characteristics of flowers, followed by ripening of fruits, have been described. The main components useful for the human body have been identified, which are contained in the fruits of the black elderberry. The effect of elderberry fruits on the human body when used for medicinal purposes has been. Elderberry fruits have a coloring substance that must be added to confectionery creams, sweets, marshmallows, as well as to liqueurs and wine products to give the products color and nutm

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Bayarri, S., C. Calvo, E. Costell, and L. Durán. "Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks." Food Science and Technology International 7, no. 5 (October 2001): 399–404. http://dx.doi.org/10.1106/jjwn-ffrq-jbmc-lq5r.

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The objective of this work was to study the effects of color on the perception of both sweetness and fruit flavor of different fruit (peach, orange, kiwifruit and berries) beverages. Four samples of each fruit beverage were prepared by adding different colorants but maintaining the same composition. Color was measured using a Hunter Lab colorimeter. Samples of each of the different fruits were ranked for color, sweetness and typical fruit flavor by a group of assessors. Color was found to influence sweetness only in orange drinks but it affected intensity of typical flavor in all fruit drinks.

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Yamane, Hisayo, Megumi Ichiki, Ryutaro Tao, Tomoya Esumi, Keizo Yonemori, Takeshi Niikawa, and Hino Motosugi. "Growth Characteristics of a Small-fruit Dwarf Mutant Arising from Bud Sport Mutation in Japanese Persimmon (Diospyros kaki Thunb.)." HortScience 43, no. 6 (October 2008): 1726–30. http://dx.doi.org/10.21273/hortsci.43.6.1726.

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Fruit size is one of the most important traits that affect the economic value of fruit. In persimmon (Diospyros kaki Thunb.), somatic and bud-sport mutations that affect the fruit traits are frequently observed. Recently, a small-fruit mutant, ‘Totsutanenashi’ (TTN), was discovered in Japan as a bud-sport mutant of the leading cultivar Hiratanenashi (HTN). In this study, we investigated the morphological and physiological characteristics of TTN and HTN focusing on the tree architecture, fruit size, and the fruit flesh chemical composition. The objectives of the study were to evaluate the poten

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Borowicz, V. A., and A. G. Stephenson. "Fruit composition and patterns of fruit dispersal of two Cornus spp." Oecologia 67, no. 3 (October 1985): 435–41. http://dx.doi.org/10.1007/bf00384952.

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Oladele, AT, EAU Ofodile, BT Udi, and GO Alade. "Proximate and Mineral Elements Composition of Three Forest Fruits Sold in Port Harcourt, Nigeria." Journal of Applied Sciences and Environmental Management 24, no. 11 (January 7, 2021): 1899–908. http://dx.doi.org/10.4314/jasem.v24i11.9.

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This study aimed to assess the nutritional and trace elements composition of selected forest fruits sold for human consumption in Port Harcourt. Fruit contamination by heavy metals is an issue of global concern. Nondegradable elements bioaccumulations in tissues and organs have deleterious effects in man. Three (3) Agroforestry fruits species; (Spondias cytherea L. (Anacardiaceae), Syzygium malaccense (L.) Merr. & L. M. Perry Myrtaceae and Cola pachycarpa K. Schum. Malvaceae) were purposefully selected and sourced from three strategically located markets namely; Oil mill, Choba and D/line

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Mikulic-Petkovsek, Maja, Robert Veberic, Metka Hudina, Zala Zorenc, Darinka Koron, and Mateja Senica. "Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times." Foods 10, no. 7 (July 7, 2021): 1581. http://dx.doi.org/10.3390/foods10071581.

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We investigated how the quality of blackberry fruit changes during the ripening period. Since it is difficult to predict picking dates for blackberries, we were interested in how the quality of fully ripe fruit changed depending on the sampling date (from 28 July to 1 September). Blackberries (at full ripeness) were sampled at six weekly intervals and the contents of sugars, vitamin C, organic acids and phenolic components were analysed by high performance liquid chromatography combined with mass spectrometry. The colour parameters, total soluble solids and weight of the fruits were also measu

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Wongsariya, K., and P. Kanchanadumkerng. "Proximate composition of the edible part of purple passion fruit and santol and in vitro prebiotic activity of crude polysaccharide extracts." Food Research 5, no. 3 (June 27, 2021): 406–12. http://dx.doi.org/10.26656/fr.2017.5(3).657.

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This study aimed to evaluate the functional and prebiotic properties of the edible portions of certain tropical fruits in Thailand, passion fruit and santol. The proximate composition of passion fruit and santol were analysed which total carbohydrate was the major component in both samples. Total dietary fibre of passion fruit and santol was 44.81 and 26.82% (w/w), respectively, with the majority of insoluble dietary fibre. Soluble dietary fibre of both fruits was extracted by hot water and water-extractable polysaccharide was yielded at 16.47% and 25.24% (w/w) for passion fruit and santol, re

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Fan, Li, Cui Yu, Chengquan Fang, Maojun Zhang, Marta Ranieri, Claudine Dubé, and Shahrokh Khanizadeh. "The effect of three production systems on the postharvest quality and phytochemical composition of Orléans strawberry." Canadian Journal of Plant Science 91, no. 2 (April 2011): 403–9. http://dx.doi.org/10.4141/cjps10147.

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Fan, L., Yu, C., Fang, C., Zhang, M., Ranieri, M., Dubé, C. and Khanizadeh, S. 2011. The effect of three production systems on the postharvest quality and phytochemical composition of Orléans strawberry. Can. J. Plant Sci. 91: 403–409. The effects of two production systems, plastic mulch (PM) and plastic mulch with row covers (PMRC) versus the commonly used matted-row system (MRS) on postharvest fruit quality, including shelf life, fruit weight loss and juice leakage, fruit glossiness, postharvest disease caused by grey mould (Botrytis cinerea Pers.), and chemical composition of Orléans strawb

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Oliveira, J. M., P. Oliveira, R. L. Baumes, and M. O. Maia. "Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines." Food Science and Technology International 14, no. 4 (August 2008): 341–53. http://dx.doi.org/10.1177/1082013208097442.

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Composition of Loureiro and Alvarinho wines from the Vinhos Verdes region, regarding free volatile compounds as well as glycosidically bound aroma precursors, was exhaustively determined by gas chromatography—mass spectrometry after adsorption on XAD-2 resin. On the whole, were identified and quantified 120 volatile compounds in the free fraction and 77 glycosidically bound compounds, belonging to C6-compounds, alcohols, fatty acids ethyl esters, esters of organic acids, acetates, monoterpenic alcohols, monoterpenic oxides and diols, C13-norisoprenoids, volatile phenols, volatile fatty acids,

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Volpi, M. P. C., R. G. Bastos, A. P. R. Badan, M. H. A. Santana, and V. S. Santos. "Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing." Grasas y Aceites 70, no. 3 (April 30, 2019): 314. http://dx.doi.org/10.3989/gya.0818182.

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Empty fruit bunches (EFBs) are an agro-industrial residue discarded in the environment when the fresh palm fruits are removed for oil extraction. EFBs are abundant in palm-oil-producing countries and cause environmental problems. Besides their content in lignocellulosic, EFBs also contain amounts of residual lipids from the separation process. Because the palm fruit has two main types of oil from the pulp (palm oil) or the seeds (kernal oil), the residual EFBs lipids may have different compositions. Thus, this work aimed at characterizing the lignocellulosic content and the residual lipids in

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Nevo, Omer, Diary Razafimandimby, Juan Antonio James Jeffrey, Stefan Schulz, and Manfred Ayasse. "Fruit scent as an evolved signal to primate seed dispersal." Science Advances 4, no. 10 (October 2018): eaat4871. http://dx.doi.org/10.1126/sciadv.aat4871.

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The tremendous diversity of floral and fruit traits is, to a large extent, a set of adaptations that promote plant reproduction through animal pollinators and seed dispersers. Yet, it is still unknown whether fruit scent is a by-product of fruit maturation or an evolved communication channel with animal mutualists. We show that in species that specialize on seed dispersal by lemurs—an olfactorily oriented primate—fruits increase scent production and change their chemical composition significantly more than sympatric species whose seeds are largely dispersed by birds. We further show that lemur

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Chizzola, Remigius. "Composition of the Essential Oil of Chaerophyllum aromaticum (Apiaceae) Growing Wild in Austria." Natural Product Communications 4, no. 9 (September 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400916.

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The composition of the essential oil from the leaves and fruits of Chaerophyllum aromaticum L. collected in two consecutive years has been studied. The leaf oil was domintaed by γ-terpinene, followed by p-cymenene and p-cymene, as well as germacrene D. The fruit oil had γ-terpinene and β-phellandrene as main compounds, and β-pinene, α-pinene and 2,6-dimethyl-1,3,5,7-octatetraene as further major constituents. The relative amounts of the individual compounds varied with the sampling year. Additionally, leaf and fruit samples have been analyzed by spME. In these volatile fractions γ-terpinene an

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Carballeda-Sangiao, Noelia, Susana Chamorro, and Sonia de Pascual-Teresa. "A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect." Molecules 26, no. 11 (May 27, 2021): 3210. http://dx.doi.org/10.3390/molecules26113210.

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Recommendations towards increased consumption of fresh fruit and vegetables are well supported by epidemiological and clinical trials. However, in some specific cases, it is difficult to follow these recommendations and the use of nutraceuticals or, in the present work, a freeze-dried fruits mixture can be recommended in order to afford the optimal consumption of dietary polyphenols naturally present in fruits and vegetables. In this work we have carefully characterized a red-berry mixture in terms of polyphenol composition, encountering mainly anthocyanins, which account for a total of 2.8 mg

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Kviklys, Darius, Mindaugas Liaudanskas, Jonas Viškelis, Loreta Buskienė, Juozas Lanauskas, Nobertas Uselis, and Valdimaras Janulis. "Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 3 (June 27, 2017): 144–49. http://dx.doi.org/10.1515/prolas-2017-0025.

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AbstractThe trial was carried out at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2013-2015. Cv. ‘Auksis’ was tested on 12 rootstocks: B.396, B.9, M.9, M.26, P 22, P 59, P 61, P 62, P 66, P 67, PB.4, and Pure 1. Accumulation of phenolic compounds depended on fruit yield and average fruit weight. On average, significantly lower concentration among rootstocks occurred when apple trees had abundant yield and fruits were smaller. On average chlorogenic acid constituted 50% and total procyanidins 28% of total phenols in ‘Auksis’ fruits. Flavonoid concent

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