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Dissertations / Theses on the topic 'Fruit drinks'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Scharf, Melissa. "The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-01102009-063855/.

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2

Holland, Gemma. "The role of fruit-based drinks in the diet of patients with type 2 diabetes." Thesis, University of Nottingham, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.486694.

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Diet is the cornerstone oftreatment in type 2 diabetes mellitus. The first study in this thesis assessed the compliance of subjects with type 2 diabetes being managed as out-patients in secondary care. Subjects (n=50) were recruited from the Derby ~oyal Infirmary and asked to complete a 6-day food diary as well as a physical activity .. ('. Ã‚Â• questionnaire. Patient notes were then assessed and relevant biochemical and anthropometric data recorded. Results from the study demonstrated a lack of compliance in many areas despite dietetic advice. In particular saturated fat intake exceeded recom

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3

Priest, Sharon G. "Relationship between soft drink intake and fruit and vegetable consumption among college students." Virtual Press, 2001. http://liblink.bsu.edu/uhtbin/catkey/1221276.

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Two major nutritional concerns in the United States today are the increasing consumption of soft drinks and the decreasing intake of fruits and vegetables. This study hypothesized that there is a negative correlation between soft drink consumption and fruit and vegetable intake among college students.Data were collected by means of a 3-day food record. The collection time occurred on three consecutive specified days with college students who ate in the college dining commons. These food records were then analyzed on computer software. A Pearson correlation coefficient was obtained by comparing

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4

ALVES, Priscila Leal da Silva. "Explora??o de co-produtos do maracuj?: elabora??o de farinha instant?nea mista de arroz/maracuj? por extrus?o termopl?stica e seu uso em bebidas." Universidade Federal Rural do Rio de Janeiro, 2015. https://tede.ufrrj.br/jspui/handle/jspui/1623.

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CAPES<br>Passion fruit when processed to obtain the juice, the seeds and the pulp that separate the pith are removed, then getting the shell and the inside white (mesocarp), which is known to be rich in pectin (hemicellulose) Soluble fiber type (a bit more than 50% hemicellulose). Products found passion resulting from the processing of fruit juices in agribusiness, is on the market in passion fruit flour, which is rich in pectin, marketed as products rich in fiber. The peels of fruits consist primarily of carbohydrates, proteins and pectins, which allows the use thereof for the manufacture of

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5

Štýblová, Romana. "Kombinovaný nápoj na bázi vína a ovocné šťávy." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-295725.

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This diploma thesis deals with preparation of combined drinks. These drinks consist of white wine and fruit concentrate base. This thesis was divided to 2 parts – senzory and chemical. As a fruit component was chosen aronia concentrate. The first sensory analysis was concentrated on a choice of a suitable white wine for this procedure. Second sensory analysis was focused on aditives. We added citric acid and ascorbic acid to the drinks. Evaluators had to choose the most tasty drinks. Next sensory analysis was dedicated to choice of the right drink composition. The last analysis was focused on

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6

Eguagie, Alexander Ekenatanse. "Combined coagulation-microfiltration process for dye and fruit drink wastewater treatment." Cleveland State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=csu1515077604526471.

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7

Lima, NatÃlia Duarte de. "Composite drink powder containing acerola pulp (Malpighia emarginata D.C.) and dairy whey : production and stability." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15998.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>The idea of uniting acerola pulp, tropical product, whey by-product of the dairy industry, led to this experiment to develop a new product with different properties, rich in ascorbic acid, proteins and minerals out. Thus, this study aimed to obtain drink made in containing acerola pulp powder and whey through drying spray-dryer. First, we evaluated the influence of process conditions (temperature:. 115-186 Â C and air flow rate from 3.57 to 4.43 m3 / min) on the hygroscopicity, degree of caking, moisture, color (L *, a *, b *) solub

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8

Rossouw, Carina Riëtte. "Eating habits and nutrient intakes of 10-15 year old children in the North West Province / Carina Riëtte Rossouw." Thesis, North-West University, 2005. http://hdl.handle.net/10394/1210.

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During adolescence, the nutritional needs are higher than at any other time in the lifecycle. Childhood food practices persist into late adolescence and children's food preferences predict their food consumption patterns. Therefore, it is important to understand what influences their preferences and how they change over time. The main objective of this part of the THUSA BANA study was to investigate the eating habits of children aged 10-15 years in the North West Province (NWP). A cross-sectional design was used to investigate the eating habits of the children. A single, random sample, stratif

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9

Diorio, Carlos Alberto. "DRIS para a cultura da bananeira na região norte do Paraná." Universidade do Oeste Paulista, 2012. http://bdtd.unoeste.br:8080/tede/handle/tede/400.

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Made available in DSpace on 2016-01-26T18:56:25Z (GMT). No. of bitstreams: 1 CARLOS_DISSERTACAO_AGRONOMIA_31_05_2012.pdf: 1729858 bytes, checksum: c9d12bae435ce85af2fa614993043588 (MD5) Previous issue date: 2012-05-15<br>The aim of this study was to establish norms of the Diagnosis and Recommendation Integrated System (DRIS) in the culture of banana (Musa sp) for the subgroup Cavendish. We used 107 leaf samples from plants on farms in the towns of Andirá and Rancho Alegre, both located in Northern Paraná State, cultivars Nanicão and Grande Naine , with and without irrigation, aged 2 to 10

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10

Zielinski, Victoria A. "A study to determine the relationship between sugar-sweetened beverages and BMI in preadolescents (11-13 years)." 2012. http://liblink.bsu.edu/uhtbin/catkey/1671233.

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The purpose of this study was to determine the relationship between sugar-sweetened beverage consumption of sixth and seventh graders (ages 11 to 13) and its effect on BMI. The variables that the researcher examined were the types and amounts of sugarsweetened beverages consumed, and gender in children attending a Region 10 middle school in Burlington, Connecticut. There were six hypotheses examined in this study. The sample consisted of 61 subjects attending Har-Bur Middle School in Burlington, CT. The current investigator modified the Block Kids Food Frequency Questionnaire (Appendix D) by a

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11

Lee, Wen-Yo, and 利文耀. "Preparation and Evaluation of Functional Properties of Fermented Vegetable-Fruit Drink." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/17441442918626209876.

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碩士<br>大葉大學<br>生物產業科技學系<br>95<br>Vegetables and fruits have very strong antioxidant ability. The content of antioxidant in fresh vegetables and fruits will be reduced during pasteurization and processing. In A.D. 1998, the scholars recommend the advantage of enzyme, so enzyme beverages rise and develop. The regulation of activity measuring and manufacture are not yet to define at present. Traditional enzyme beverages need more time to make product in the manufacture and have more variations to control difficultly during fermentations. The objectives of the study are to build a new-type manufact

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12

Hung-ChangFang and 方鴻章. "Exploring the moderating effect of fruit traceability system onhandmade tea drink." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/phnt3z.

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13

Liao, Min-Ling, and 廖敏伶. "The Application of Neuron Network to the Forecasting of Mixed Fruit and Vegetable Drink." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/76786883753609377337.

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碩士<br>僑光技術學院<br>管理研究所<br>94<br>Mixed fruit and vegetable drink is characterized of demanded freshness and short expiration date of usually 2-3 weeks. Hence, being able to accurately forecast its sales volume has become one of the producer’s most important tasks. The study utilizes method of Back-Propagation Network (BPN) to build model to forecast the sales volume for products such as mixed fruit and vegetable drink that fluctuate seasonally. It first identifies influencing factors from 2003 sales volume provided by the sponsor company A and the associated climate and economic data, then uses

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14

Perng, Chiou-mey. "Influence of sugar and acid on sensory qualities and desirability of blackberry juice drink using response surface methodology." Thesis, 1988. http://hdl.handle.net/1957/27240.

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Response Surface Methodology (RSM) was used to study the effect of two variables, sugar level (12-16 °Brix) and acid level (0.3-0.7 % T.A.) on sensory qualities and desirability of blackberry juice drinks. Three blackberry juice levels (10%, 15%, and 20%) were used to study the influence of juice flavor on sensory qualities and desirability of the juice drinks. A trained panel evaluated three attributes, blackberry flavor, sweetness, and sourness intensities, of the juice drinks. The consumer panel gave desirability and three attributes just-right ratings. A Balanced Complete Block Design was

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15

Hsu, Shao-chin, and 許韶今. "The Visual Images and Color Schemes of Taiwan’s Fruit-Flavored Alcoholic Drink Aluminum Can Packaging." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/91225907143040872370.

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碩士<br>台南應用科技大學<br>視覺傳達設計系碩士班<br>102<br>Over recent years, TaiWan- and Japan-based alcoholic drink companies have launched a couple of fruit-flavored alcoholic drinks packaged in aluminum cans, With the purpose of appealing to younger generations and those Who seldom consume such drinks. Currently, TaiWan is densely dotted With convenience stores, thus leading to a Well-developed netWork of sales channels, making it even more convenient for consumers to purchase alcoholic drinks. 　　This study aims to understand the visual images and color schemes of the packaging of fruit-flavored alcoholic dri

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16

Rosário, Rafaela. "Excesso de peso e obesidade em crianças: implementação e avaliação de um programa de intervenção na escola." Doctoral thesis, 2012. http://hdl.handle.net/1822/19806.

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Tese de doutoramento Estudos da Criança (área de especialização em Saúde Infantil)<br>A investigação que aqui apresentamos estudou o impacte de um programa de intervenção, transmitido e intervencionado por professores com formação no âmbito da nutrição, na antropometria e consumo alimentar em crianças com idades compreendidas entre os 6 e os 12 anos de Guimarães. Participaram neste estudo randomizado quatrocentas e sessenta e quatro crianças de sete escolas primárias, três (cluster) das quais constituíram aleatoriamente o grupo de intervenção e quatro (cluster) o controlo. Desenvolvemos

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