Relevant bibliographies by topics / Fruit – Effect of light on

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit – Effect of light on'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Fruit – Effect of light on"

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Pham, Dien Thi Kieu, Kiet Thuong Do, and Sanh Du Nguyen. "The effect of the blue light on the pericarp cell growth and lycopene content of cherry tomato (Solanum lycopersicum var. cerasiforme) fruit." Science and Technology Development Journal - Natural Sciences 4, no. 4 (2020): First. http://dx.doi.org/10.32508/stdjns.v4i4.891.

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The cherry tomato fruit size depends on the growth of the pericarp which is parenchymal cells. The blue light stimulates the expansion of cotyledon cells, hypocotyl cells and leaf cells. In this study, the cherry tomato fruit was used as a material to investigate the effects of the blue light on the pericarp cells growth in fruit growth stage and lycopene accumulation in fruit growth and ripening stage. After 7 days of the blue light (440, 450 or 460 nm) treatment, pericarp cells growth and physiological, biochemical changes of the pericarp cells of 7-day-old fruit pericarp piece in vitro were
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Gautier, Hélène, Aline Rocci, Michel Buret, Dominique Grasselly, Yvon Dumas, and Mathilde Causse. "Effect of photoselective filters on the physical and chemical traits of vine-ripened tomato fruits." Canadian Journal of Plant Science 85, no. 2 (2005): 439–46. http://dx.doi.org/10.4141/p03-163.

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The effects of several wavelength selective light filters placed on developing mature green tomato fruits were studied to determine whether light environment during fruit ripening has an impact on fruit composition. Juice titratable acidity and fruit fresh and dry weight varied little with the different filters. Reducing the red/far-red light ratio with a green filter to simulate vegetation shade slightly delayed ripening. Reducing infrared light (700-1100 nm) reduced vitamin C and soluble sugars content. A drastic reduction in photosynthetic light (97%) reduced both β-carotene (-23%) and lyco
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Wang, Yi-Wen, Helaina D. Ludwig, Harald Scherm, Marc W. van Iersel, and Savithri U. Nambeesan. "Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage." Horticulturae 6, no. 4 (2020): 59. http://dx.doi.org/10.3390/horticulturae6040059.

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Blueberry fruit are perishable after harvesting due to fruit softening, water loss and susceptibility to pathogens. Light, especially blue light, increases the accumulation of anthocyanins and reduces postharvest decay in some fruits, but the effect of blue light on postharvest fruit quality attributes in blueberries is unknown. In this study, we evaluated the effect of blue light on fruit quality, anthocyanin accumulation and disease development during postharvest cold storage (2 °C–4 °C) in two experiments with southern highbush blueberry ‘Star’ and rabbiteye blueberry ‘Alapaha’. Overall, di
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SAPUTRA, ADHIATMA DHIYAN, I. GUSTI ALIT GUNADI, and I. WAYAN WIRAATMAJA. "Efek Penggunaan Beberapa Sinar LED pada Tanaman Buah Naga Merah (Hylocereus polyrhizus)." Agrotrop : Journal on Agriculture Science 10, no. 2 (2020): 201. http://dx.doi.org/10.24843/ajoas.2020.v10.i02.p09.

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Effects of Using Multiple LED Beams on Red Dragon Fruit (Hylocereus polyrhizus). Red dragon fruit plant (H. polyrhizus) is a tropical plant and is very adaptable to growing environments and weather changes such as sunlight, wind, and rainfall. Dragon fruit plants is a long day plants (plants that require long enough sun exposure), which means that to produce this plant requires at least 12 hours of radiation. Knowing this, there needs to be a solution so that production stability can be controlled, one of which is by modifying the environment. The purpose of this study was to determine the eff
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Kim*, Wol-Soo, and Jung-An Jo. "Malformed Fruits in `Niitaka' Pear Influenced by Pruning Strength, GA and Mepiquat Treatment." HortScience 39, no. 4 (2004): 815D—815. http://dx.doi.org/10.21273/hortsci.39.4.815d.

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This study was carried out to observe the effects of the pruning strength and the growth regulator on shoot growth and fruit shape in Pyrus pyrifolia cv. Niitaka. GA paste (GA) was known as a promoter of malformed fruits, but Mepiquat as an inhibitor. Light pruning treatment, of which removed the half of lateral shoots, decreased leaf area, weight, thickness, and the length of shoots and internodes in comparison to severe pruning. The occurrence of calyx perpetual fruit (CPF) in fruitlet stage was higher about 45% in severe pruning than in light pruning. Light pruning decreased malformed fruit
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Frezza, Diana, Aina M. Pons Miquel, Veronica Logegaray, Adrian P. Leon, and Angel Chiesa, D. "Effect Of Light Environment On Harvest Quality And Postharvest Behavior Of Minimally Processed Sweet Pepper." European Scientific Journal, ESJ 12, no. 15 (2016): 406. http://dx.doi.org/10.19044/esj.2016.v12n15p406.

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The aim of this study was to evaluate the effect of two light environments on two maturity stages of sweet pepper and the postharvest behavior of minimally processed product using passive modified atmosphere. The size and fruit morphology were measured at harvest. Overall visual quality, gas concentration inside the bags, weight loss, soluble solids, firmness, electrolyte leakage, carotenoids and ascorbic acid were determined during the storage period. Results showed that quality parameters were affected by radiation and processing. Shaded pepper fruits showed higher water content and lower si
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MANEERAT, CHAMORN, YASUYOSHI HAYATA, NORIO MUTO, and MASANORI KUROYANAGI. "Investigation of UV-A Light Irradiation on Tomato Fruit Injury during Storage." Journal of Food Protection 66, no. 11 (2003): 2168–70. http://dx.doi.org/10.4315/0362-028x-66.11.2168.

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We investigated the effect of UV-A light (wavelength 315 to 400 nm) irradiation during storage on tomato fruit injury. Mature green tomato fruit (cv. House Momotaro) were exposed to UV-A at doses of 0.02, 0.5, and 2 mW·cm−2 throughout storage at 25°C. The physiological disorders, fruit ripening, superoxide dismutase (SOD) activity, and increases in fruit temperature were evaluated. All UV-A–irradiated and nonirradiated tomatoes developed a full red color at the same time (2 weeks). Irradiated fruit ripened normally, and exposure of tomato fruits to UV-A did not lead to the discoloration of rip
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Helyes, L., A. Lugasi, and Z. Pék. "Effect of natural light on surface temperature and lycopene content of vine ripened tomato fruit." Canadian Journal of Plant Science 87, no. 4 (2007): 927–29. http://dx.doi.org/10.4141/cjps07022.

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Indeterminate round type tomato (Lycopersicon esculentum Mill.) grown on a supporting trellace system in the field was used to determine the correlation between light exposure and the surface temperature and lycopene content of tomato fruit. The positive correlation between solar radiation and surface temperature was stronger (R2 = 0.87) on non-shaded (NS) than on shaded (SF) (R2 >= 0.79) tomato fruits. There was strong negative correlation (R2 = 0.95) between surface temperature and lycopene content of tomato fruits. Increasing solar radiation and temperature explained the lower content of
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Pék, Zoltán, Péter Szuvandzsiev, András Nemenyi, Lajos Helyes, and Andrea Lugasi. "The Effect of Natural Light on Changes in Antioxidant Content and Color Parameters of Vine-ripened Tomato (Solanum lycopersicum L.) Fruits." HortScience 46, no. 4 (2011): 583–85. http://dx.doi.org/10.21273/hortsci.46.4.583.

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During the vine ripening of tomato fruits (Solanum lycopersicum L.), the change in antioxidant content and color was studied under two different solar exposures. An experiment was carried out in 2008 and 2009 to determine how color evolution, surface temperature, and antioxidant content of tomato fruits were influenced by fruit position and exposure on trellised tomato plants. Trellised rows were oriented so that non-shaded fruits were subjected to full solar irradiation from 0900 hr to 1600 hr, whereas shaded fruits were completely shaded during the same time period. A significant difference
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Ntagkas, Nikolaos, Ric C. H. de Vos, Ernst J. Woltering, Celine C. S. Nicole, Caroline Labrie, and Leo F. M. Marcelis. "Modulation of the Tomato Fruit Metabolome by LED Light." Metabolites 10, no. 6 (2020): 266. http://dx.doi.org/10.3390/metabo10060266.

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Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening. Mature green tomatoes were exposed to well-controlled conditions with light as the only varying factor; control fruits were kept in darkness. In experiment 1 the fruits were exposed to either white light or darkness for 15 days. In experiment 2, fruits were exposed to different light spectra (blue, green, red, far-red, white) added to white backgro
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Dissertations / Theses on the topic "Fruit – Effect of light on"

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Murray, Xavier John. "Physiological studies of the influence of light and water stress on harvest and postharvest quality of deciduous fruit." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53001.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: Successful export of South African fresh fruit requires fruit of a high quality. Variable fruit quality within a consignment is detrimental to effective marketing of the product. The light microclimate under which the fruit develops is one of the factors that affect within-tree and between-tree variation in quality, maturity and yield. Light exposure effects on fruit quality at harvest and after commercial storage and ripening periods, as well as the physiological mechanisms of these responses to light exposure were studied
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Smit, Armand. "Apple tree and fruit responses to shade netting." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/463.

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Lewallen, Kara. "Effects of Light Availability and Canopy Position on Peach Fruit Quality." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/31922.

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Two experiments were conducted to determine the influence of light on 'Norman' and 'Cresthaven' peach fruit quality characteristics. Of primary interest was the relationship between ground color and flesh firmness. Light levels were manipulated by use of shade cloth, reflective mulch, and aluminum foil. 'Norman' trees, with a randomly chosen half of the canopy covered with 73% shade cloth, had fruit with lower levels of red color, soluble solids concentration (SSC), specific leaf weight, and average photosynthetic photon flux (PPF) than did non-shaded trees. Foil-covered 'Cresthaven' fruit
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Dotto, Marcelo. "Crescimento e desenvolvimento de Plinia cauliflora de acordo com a intensidade luminosa em clima subtropical." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/1722.

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As jabuticabeiras são pertencentes da família Myrtaceae e ao gênero Plinia. Existem cerca de nove espécies desta fruteira, das quais se destacam Plinia trunciflora (jabuticaba de cabinho) que tem ocorrência natural na região Sudoeste do Paraná, P. cauliflora (jabuticaba paulista ou jabuticaba Açu) e P. jaboticaba (Vell) (jabuticaba sabará), sendo que ambas produzem frutos tanto para a indústria como para consumo in natura. Apesar disso, não existem muitos pomares comercias com a cultura, prevalecendo-se o extrativismo. Isto pode estar aliado a falta de conhecimento técnico para o manejo das pl
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Kalaj, Yousef Rezaei. "Effects of preharvest factors and postharvest treatments on fruit quality of Prunus domestica L." Doctoral thesis, Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, 2016. http://dx.doi.org/10.18452/17458.

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Der Verzehr von Pflaumen ist derzeit sehr gering. Häufig wird unbefriedigende Fruchtqualität aufgrund unreif geernteter Früchte als Ursache genannt. Um eine hohe Fruchtqualität zu erzeugen ist es nötig, Vorerntebedingungen wie Fruchtbehang und Bodeneigenschaften optimal zu gestalten und die Früchte im richtigen Reifestadium zu ernten. Die Ziele dieses Projektes waren daher 1. die Untersuchung des Einflusses und interaktiver Effekte von Bodeneigenschaften, Fruchtbehang und Baumwasserzustand auf die Qualität von ''Jojo'' und ''Tophit plus'' Pflaumen. 2. den Effekt unterschiedlicher Pflücktermin
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Obande, Matthew A. "Effect of preharvest UV-treatment on shelf life of fruits and vegetables." Thesis, Loughborough University, 2010. https://dspace.lboro.ac.uk/2134/7768.

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The benefits of low UV dose treatment of horticultural produce – also known as hormetic treatment - have been attested to in numerous studies conducted over the last 15 years. However, commercial growers have not adopted the concept of hormesis. With increasingly stringent controls on the use of fungicides and other chemical agents the time has come to examine how hormetic treatment might be applied in the horticulture sector. The objectives of this work were firstly, to confirm UV-induced hormetic effects applied postharvest for a number of different types of produce, namely, tomatoes, brocco
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Massot, Capucine. "Analyse des variations de la teneur en vitamine C dans le fruit de tomate et rôle de l’environnement lumineux." Thesis, Avignon, 2010. http://www.theses.fr/2010AVIG0631/document.

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Les fruits et légumes constituent la principale source de vitamine C dans l’alimentation humaine, mais leur concentration en vitamine C varie fortement en fonction de la saison et des conditions de culture. Au cours de cette thèse, nous avons testé successivement différentes hypothèses afin de mettre en évidence le rôle de la lumière dans ces variations, en prenant comme modèle le fruit de tomate. Nous avons supposé i) un effet direct du rayonnement intercepté par les fruits sur le métabolisme de la vitamine C (synthèse, recyclage, dégradation), ou ii) un effet du rayonnement sur les feuilles
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Bénard, Camille. "Étude de l'impact de la nutrition azotée et des conditions de culture sur le contenu en polyphénols chez la tomate." Thesis, Vandoeuvre-les-Nancy, INPL, 2009. http://www.theses.fr/2009INPL050N/document.

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Au cours de ce travail de thèse nous avons étudié l’influence des apports en azote nitrique sur le contenu en polyphénols chez la tomate. Plusieurs dispositifs de culture hors sols ont été utilisés (hydroponie, laine de roche, NFT). Nous avons quantifié les principaux composés phénoliques de la tomate, à savoir : l’acide chlorogénique, la rutine, le kaempférol rutinoside dans les parties végétatives de la plante (limbe, tige et racine), ainsi que des dérivés de l’acide caféique et la naringénine chalcone dans les fruits. Ces composés ont été analysés par chromatographie liquide à haute perform
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Campbell, Richard J. "Canopy light environment influences apple leaf physiology and fruit quality." Diss., Virginia Tech, 1991. http://hdl.handle.net/10919/39857.

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Several experiments were conducted to determine: the influence of canopy position, girdling, and defoliation on nectar production; whether instantaneous light measurements yield reliable estimates of cumulative seasonal light levels within the canopy; and the effect of the canopy light environment on spur leaf physiology and fruit quality. Defoliation of nongirdled flowering spurs had no effect on nectar production or composition, while defoliation of girdled spurs n~duced nectar sugar concentration by 24%. Canopy position had no influence on nectar production or composition. At full bloom the
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Le, Grange Monique. "Effect of kaolin applications on pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52255.

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Thesis (MScAgric)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: Sunburn is a major problem in the apple industry worldwide. A kaolin product, M-97- 009 (100% kaolin), originally developed for insect control, was evaluated for its efficacy in controlling sunburn on pome fruit. Trials were conducted over two seasons in two different areas of the Western Cape, South Africa. During the first season, 'Royal Gala', 'Fuji' and 'Granny Smith' apples were evaluated in the Koue Bokkeveld. The kaolin was mixed with water and applied to the trees by means of a hand-gun regularly throughout th
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Books on the topic "Fruit – Effect of light on"

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(Firm), Chubu Saenghwal, ed. Guo zhi kai yun fa: Neng liang guo zhi 300 light. Han xiang wen hua shi ye gu fen you xian gong si, 2009.

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Hart, J. W. Light and plant growth. Unwin Hyman, 1988.

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Hart, J. W. Light and plant growth. Unwin Hyman, 1987.

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The Jerusalem light rail train: Consequences and effect. Civic Coalition for Defending the Palestinians' Rights in Jerusalem, 2009.

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(Society), SPIE, ed. The nature of light: Light in nature II : 10-11 August 2008, San Diego, California, USA. SPIE, 2008.

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The light book. J.P. Tarcher, Inc., 1990.

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Salasnich, Luca. Quantum Physics of Light and Matter - The Josephson Effect. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-63301-1.

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Bāshā, Ḥassān Shamsī. al- Aswadān, al-tamr wa-al-māʾ: Bayna al-qurʾān wa-al-sunnah ... wa-al-ṭibb al-ḥadīth. Dār al-Manārah, 1992.

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Kirk, John T. O. Light and photosynthesis in aquatic ecosystems. 3rd ed. Cambridge University Press, 2011.

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Light and photosynthesis in aquatic ecosystems. 2nd ed. Cambridge University Press, 1994.

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Book chapters on the topic "Fruit – Effect of light on"

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Singh, Vinod K., and Manoj K. Soni. "Photosynthesis and productivity." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0012.

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Abstract Knowledge on the responses of guava to environmental factors such as light, temperature, water availability and CO<sub>2</sub> concentration is essential to determine the effect of suboptimal environmental conditions and to manage the crop for maximum productivity. This chapter aims to highlight the current understanding and the possible effects of environmental factors on the whole physiology of guava trees as expressed by growth, yield, fruit quality and photosynthetic features. Possible areas of future research are also suggested.
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Liu, Sha, Lin Li, Yu Tan, Jiao Li Xie, and Qi Xiu Lu. "A Study on the Effect of Artificial Light Environment on Consumers’ Purchase Intention for Fruits." In Advances in Intelligent Systems and Computing. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51828-8_41.

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Bloem, K., S. Bloem, N. Rizzo, and D. Chambers. "Female Medfly Refractory Period: Effect of Male Reproductive Status." In Fruit Flies. Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4757-2278-9_35.

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Stefano, Morini, and Muleo Rosario. "Effects of Light Quality on Micropropagation of Woody Species." In Micropropagation of Woody Trees and Fruits. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0125-0_1.

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Fajkus, Matt, and Dason Whitsett. "Light and Effect." In Architectural Science and the Sun. Routledge, 2018. http://dx.doi.org/10.4324/9781315708041-10.

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McPheron, B. A., and H. Y. Han. "Effect of Phenology on Allele Frequency Divergence in Apple Maggot Fly Populations." In Fruit Flies. Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4757-2278-9_13.

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Orozco, D., and R. O. Lopez. "Mating Competitiveness of Wild and Laboratory Mass-Reared Medflies: Effect of Male Size." In Fruit Flies. Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4757-2278-9_34.

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Cohen-Tannoudji, Claude N. "The Autler-Townes Effect Revisited." In Amazing Light. Springer New York, 1996. http://dx.doi.org/10.1007/978-1-4612-2378-8_11.

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Bloem, S., K. Bloem, N. Rizzo, and D. Chambers. "Female Medfly Refractory Period: Effect of First Mating with Sterile Males of Different Sizes." In Fruit Flies. Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4757-2278-9_36.

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Percival, Susan S., and Robin L. West. "Effect of Health-promoting Properties of Grapes, Including Resveratrol." In Bioactives in Fruit. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118635551.ch9.

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Conference papers on the topic "Fruit – Effect of light on"

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Purbaningtias, Tri Esti, Anisa Cahyani Aprilia, and Lina Fauzi’ah. "The study of temperature and UV light effect in anthocyanin extract from dragon fruit (Hylocereus costaricensis) rind using UV-Visible spectrophotometer." In INTERNATIONAL CONFERENCE AND WORKSHOP ON MATHEMATICAL ANALYSIS AND ITS APPLICATIONS (ICWOMAA 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.5016007.

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Zuo, Peng, Xueyan Zhao, Yuefeng Du, Yifan Chen, and Chao Chen. "Study on effect of fruit uneven distribution on fruit tree modal." In 2020 ASABE Annual International Virtual Meeting, July 13-15, 2020. American Society of Agricultural and Biological Engineers, 2020. http://dx.doi.org/10.13031/aim.202000234.

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XIE, Baoxing, Shiwei SONG, Houcheng LIU, Guangwen SUN, and Riyuan CHEN. "Effects of Light Quality on The Quality Formation of Tomato Fruits." In International Conference on Biological Engineering and Pharmacy 2016 (BEP 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/bep-16.2017.3.

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Shih, Heng-Hui, Chih-Fu Wu, and Shih-Bin Wang. "Selection of light source to improvement fruit satisfaction." In 2017 International Conference on Applied System Innovation (ICASI). IEEE, 2017. http://dx.doi.org/10.1109/icasi.2017.7988397.

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Wei, Changbin, Zhiling Ma, Yuge Liu, Jian Qiao, and Guangming Sun. "Effect of boron on fruit quality in pineapple." In 2017 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (ICBB-2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5034258.

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Yuan, XZ, D. Liang, X. Wang, and H. Xia. "Effect of Ascorbic Acid on Fruit Quality during Postharvest." In Proceedings of the 2018 3rd International Conference on Advances in Materials, Mechatronics and Civil Engineering (ICAMMCE 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icammce-18.2018.32.

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"Fruit Characteristics Effect on Picking Efficiency of Wild Blueberry Harvester." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152189354.

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Rahman, Aizuddin Abdul, Fauziah Sulaiman, and Nurhayati Abdullah. "Effect of temperature on pyrolysis product of empty fruit bunches." In NATIONAL PHYSICS CONFERENCE 2014 (PERFIK 2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4915172.

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Acharya, Umesh, Clinton Hayes, Phul Subedi, and Kerry Walsh. "Effect of portable NIR instrument aging on fruit TSS prediction." In 17th International Conference on Near Infrared Spectroscopy. Galoa, 2015. http://dx.doi.org/10.17648/nir-2015-34141.

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Lao, Maria Bea Cua. "034: HEMATOLOGIC EFFECT OF AVERRHOA BILIMBI (KAMIAS) ETHANOLIC FRUIT EXTRACT." In Global Forum on Research and Innovation for Health 2015. British Medical Journal Publishing Group, 2015. http://dx.doi.org/10.1136/bmjopen-2015-forum2015abstracts.34.

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Reports on the topic "Fruit – Effect of light on"

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Olsen, D. K. Effect of wettability on light oil steamflooding. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/10112474.

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Olsen, D. K. Effect of wettability on light oil steamflooding. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5921887.

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Ewing, Reid. Effect of Light-Rail Transit on Traffic in a Travel Corridor. Portland State University Library, 2014. http://dx.doi.org/10.15760/trec.56.

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Sonder, E., A. B. Ahmed, K. L. McMahan, D. S. Colwell, and P. R. Smith. The effect of visible light on Harshaw Model 8801 thermoluminescent dosimeters. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6240515.

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Ruden, P. P., and Darryl L. Smith. Device Model for Light-Emitting Field-Effect Transistors with Organic Semiconductor Channel. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/1304691.

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Van Cauter, Eve. Phase-Shifting Effect of Light and Exercise on the Human Circadian Clock. Defense Technical Information Center, 1992. http://dx.doi.org/10.21236/ada253012.

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Van Cauter, Eve, Jeppe Sturis, Maria M. Byrne, et al. Phase-Shifting Effect of Light and Exercise on the Human Circadian Clock. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada265732.

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Marasco, Peter L., and H. L. Task. The Effect on Vision of Light Scatter From HMD Visors and Aircraft Windscreens. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada430274.

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Doltchinkova, Virjinia, and Victoria Vitkova. Surface Charge and Light Scattering of Thylakoid Membranes and the Effect of Divalent Cations. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.10.02.

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French, T. R., C. B. Josephson, and D. B. Evans. The effect of alkaline additives on the performance of surfactant systems designed to recover light oils. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/6129162.

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