Relevant bibliographies by topics / Fruit farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Fruit farming"

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Sangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, et al. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, no. 8 (2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.

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Plant-associated microbes can shape plant phenotype, performance, and productivity. Cultivation methods can influence the plant microbiome structure and differences observed in the nutritional quality of differently grown fruits might be due to variations in the microbiome taxonomic and functional composition. Here, the influence of organic and integrated pest management (IPM) cultivation on quality, aroma and microbiome of raspberry (Rubus idaeus L.) fruits was evaluated. Differences in the fruit microbiome of organic and IPM raspberry were examined by next-generation sequencing and bacterial
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Cara, Irina Gabriela, Mariana Rusu, Manuela Filip, Denis Țopa, and Gerard Jităreanu. "Exploring Ecological and Conventional Farming Practice on Plum Orchards: Its Impact on Fruit Quality." Horticulturae 11, no. 3 (2025): 240. https://doi.org/10.3390/horticulturae11030240.

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Fruit quality is crucial for nutrition and human health and requires emergent cautions in contemporary agricultural techniques. Ecological farming might not be as successful as conventional management systems; however, it may yield superior quality fruits due to reduced protection treatments. This research aimed to investigate the influence of ecological and conventional farming practices on the physicochemical properties (fruit color, weight, firmness, titratable acidity, total sugar, vitamin C), antioxidant activities, bioactive compounds (total polyphenols, anthocyanin and flavonoids), macr
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Sato, Junichi. "Farming Robots." Journal of Robotics and Mechatronics 9, no. 4 (1997): 287–92. http://dx.doi.org/10.20965/jrm.1997.p0287.

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Farming robots began to be actively developed at farm machinery laboratories of universities in the 1980s. Farming robots research can currently be classified as (1) development of position recognition and autonomous locomotion robot and (2) manipulators enough not to damage plants. In the future, robots with integrated locomotion and manipulation, Branch remover, fruit and vegetable harvesters, fruit-tree croppers, automatic combine, rice-field management tractor were introduced.
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Ningsih, Kustiawati, Halimatus Sakdiyah, Herman Felani, Rini Dwiastuti, and Rosihan Asmara. "Pelestarian Pertanian Organik Buah Naga : Valuasi Ekonomi dan Simulasi Kebijakan." Jurnal AGRISEP : Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis 18, no. 1 (2019): 89–106. http://dx.doi.org/10.31186/jagrisep.18.1.89-106.

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Organic agriculture is the implementation of the sustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this concept become a global movement for sustainable agriculture (Suryana, 2005). In its development, organic farming of dragon fruit tends to decrease its sustainability. The main contributing factors is natural and environmental degradation phenomena. This study aims to analyze the NPV of corn farming activities, which incidentally are farming activities outside organic dragon fruit farming, by comparing to the NPV of corn farming activities and o
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Abdullah, Wan Nor Syafikah Wan, Nur Anisah Syafiqah Mohamad Shukri, Norhafizah Md Zain, et al. "Understanding of the Fruit Farmers’ Adoption Intention toward Organic Farming." International Journal of Research and Innovation in Social Science VIII, no. III (2024): 1976–85. http://dx.doi.org/10.47772/ijriss.2024.803190.

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Organic farming practices have been encouraged in Malaysia’s agricultural industry to promote sustainable and environmentally friendly growth. Besides, it is also in line with Sustainable Development Goals (SDG) which are goals number three (SDG 3) and thirteen (SDG 13). Johor is a state located in the southern region of Peninsular Malaysia with varieties of fruits planted such as pineapple, durian, and other local fruits. Hence, based on the data from the Department of Agriculture (DOA), Johor recorded the highest number of fruit farmers with 36,655. However, only 5 of the fruit farmers in Jo
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Ronga, Domenico, Federica Caradonia, Antonella Vitti, and Enrico Francia. "Agronomic Comparisons of Heirloom and Modern Processing Tomato Genotypes Cultivated in Organic and Conventional Farming Systems." Agronomy 11, no. 2 (2021): 349. http://dx.doi.org/10.3390/agronomy11020349.

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The yield and fruit quality of processing tomatoes (Solanum lycopersicum L.) have increased markedly over the past decades. The aim of this work was to assess the effects of the organic (OFS) and conventional farming systems (CFS) on the main agronomic parameters involved in processing tomato yield components and fruit quality traits of heirloom and modern genotypes. Marketable yield increased from heirloom to modern genotypes, both in OFS and in CFS, showing a difference of ≈20 t per hectare in favor of CFS. Total fruit yield (TY) was not improved from heirloom to modern assessed genotypes, a
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Vyas, Puja, D. R. Kanzaria, and A. M. Butani. "Organic Farming In Banana And Guava." International Review of Business and Economics 4, no. 2 (2020): 118–23. http://dx.doi.org/10.56902/irbe.2020.4.2.26.

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India is the second largest producer of fruits in the world. With the increasing population, the cultivable land resource is shrinking day to day. Green Revolution in the post-independence era has shown path to developing countries for self-sufficiency in food but sustaining agricultural production against the finite natural resource base demands has shifted from the “resource degrading” chemical agriculture to a “resource protective” biological or organic farming. The major component of organic farming is: manures, green manures, intercropping, mulching, vermiculture biotechnology, bio fertil
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Kristiawan, Kristiawan, and Maimunah Maimunah. "KAJIAN KARBON PADA PENGEMBANGAN PRODUK UNGGULAN BUAH-BUAHAN RAMAH LINGKUNGAN DI KABUPATEN TUBAN JAWA TIMUR." VIABEL: Jurnal Ilmiah Ilmu-Ilmu Pertanian 14, no. 1 (2020): 76–90. http://dx.doi.org/10.35457/viabel.v14i1.1006.

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The determination of national and regional leading commodities is the first step towards agricultural development that is based on the concept of efficiency to achieve comparative and competitive advantage in the face of trade globalization. Commodity development that has a comparative advantage in terms of supply is characterized by its superiority in its growth in the biophysical, technological, and socio-economic conditions of farmers in a region. This is important because changes in the external environment through the process of globalization require local governments (provincial / distri
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Ligade, D.N., and S.J. Awate. "A Geographical Analysis of Fruit Crop Combination in Solapur District." Latur Geographer (ISSN 2278-7569) I, no. VI (2014): 8–14. https://doi.org/10.5281/zenodo.6359409.

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India is the third largest producer of Fruits. The contribution of horticulture is estimated to be around 25 percent. The area under fruits is estimated to be 3.23 million hectares. The concept of crop combination is scientific device to study. The study of crop combination regions constitutes an important aspect of agricultural Geography, as it provides a good basis for agriculture. Fruit accounts for about 10 percent of gross value in total Indian agricultural produce and 13 percent of export earnings. There are six fruit growing regions in Maharashtra. The development of fruit farming on co
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Murtić, Senad, Jasmin Fazlić, Amina Šerbo, Mirza Valjevac, Imran Muharemović, and Fahrudin Topčić. "Yield and fruit quality of 'Meeker' raspberry from conventional and organic cultivation systems." Acta agriculturae Serbica 27, no. 54 (2022): 143–48. http://dx.doi.org/10.5937/aaser2254143m.

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The aim of this study was to compare the yield and fruit quality characteristics of raspberry (Rubus idaeus L.) cultivar ʽMeeker' grown in organic and conventional cultivation systems. The total soluble solids, titratable acidity, ascorbic acid content, total phenolic and flavonoid contents and total antioxidant capacity of raspberry fruits were assessed. The analyses showed that raspberry yields per cane were significantly higher in the conventional cultivation system. In contrast, fruits from organic farming had higher antioxidant levels. The findings of this study indicated that organic far
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Dissertations / Theses on the topic "Fruit farming"

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Maxwell, Amy C. "The Forgotten Fruitway: Folk Perspectives on Fruit Farming on the Providence Bench, 1940-1980." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3301.

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At one time, Providence, Utah, was well-known for its fruit production, especially on the north and south benches, but changes in population growth patterns, technology, and local economy have dramatically reduced reliance on agriculture and have completely eliminated fruit farming on the benches. In order to capture a slice of Providence history which is quickly disappearing from public memory, this thesis relies on a series of interviews I conducted with former workers on the fruit farms in the Providence bench area. Through their memories of their work and childhoods, I set out a folk histo
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Dickinson, Jeffrey Alan. "Comparative economic and ecological analyses of lower chemical input fruit farms and other farming systems /." The Ohio State University, 1995. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487929745334264.

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Fernández, Collao Eduardo [Verfasser]. "Dormancy in temperate fruit trees - Perspectives for farming in a changing climate / Eduardo Fernández Collao." Bonn : Universitäts- und Landesbibliothek Bonn, 2021. http://d-nb.info/1238687547/34.

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Askew, Hannah. "Farmers' local ecological knowledge in the biotech age : a multi-sited ethnography of fruit farming in the Okanagan Valley." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99572.

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In this Master of Arts Thesis in Anthropology I examine the controversy in the Okanagan Valley over the introduction of GM seed technologies into local agricultural processes. I explore via a multi-sited ethnography how local fruit farmers in this region view GM seed technologies and their perception of how these technologies will impact their farming practices. I argue that (a) the use of GM seeds as currently regulated in Canada threatens to erode farmers' local knowledge of plant breeding and that (b) this erosion is of consequence not only to local farmers but to society generally because
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Engel, Wendy. "Determinants of consumer willingness to pay for organic food in South Africa." Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-11242008-080548/.

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Vinyes, i. Guix Elisabet. "Environmental assessment of Catalan fruit production focused on carbon and water footprint." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/393899.

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Durant l'última dècada, el sector agrícola ha passat de les pràctiques tradicionals a mètodes més intensius per tal d'augmentar la seva productivitat, com a resposta a la creixent demanda d'una població creixent. En conseqüència la producció d'aliments ha desencadenat una important contribució a l'esgotament dels recursos naturals i l'impacte ambiental. Per desenvolupar una gestió ambiental adequada, és essencial per a les indústries de conèixer els principals indicadors ambientals dels seus productes i processos : emissions, consum d’energia i consum d'aigua, generació de residus, eficiència
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Eronat, Munib Ali. "Structural Changes In Fresh Fruit And Vegetable Distribution Channels Between 1982-2012 In Turkey With Specific Emphasis On The Ankara Wholesale Market." Thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614153/index.pdf.

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This study intends to examine the changes in the structural relations between the actors of fresh fruit and vegetable distribution process within a time scope of thirty years perspective. In summary the following questions were tried to be answered: - Who are the actors active in the fresh fruit and vegetable distribution process? - How these actors transformed within a time scope of thirty years and how they were effected from the changes in overall economic developments and government policies? - What potentials do these actors have for the future and what are the key areas of development to
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Jacobs, Helen. "Development of a fungal biological control agent for potato cyst nematodes in Jersey." Thesis, University of Bedfordshire, 2000. http://hdl.handle.net/10547/313987.

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The production of Jersey Royal potatoes is an important industry for the island of Jersey. The crop is grown annually, and sometimes biannually, so there is no opportunity to practise crop rotation in order to control potato cyst nematodes (PCN), Globodera pallida and G. rostochiensis. Control of these pests in Jersey has traditionally relied on the use of nematicides, but with increased public pressure to reduce the use of pesticides and the intention of the Government of Jersey to eventually ban them, there is a desire for an alternative methods of control to be developed. Three nematophagou
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Flemming, Phoebe K. "Cultivating the Connection Between South Boston Grows, A Garden-Based Nutrition Education Intervention, and Community Eating Habits." Bowling Green State University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1389608140.

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Thioye, Babacar. "Amélioration de la croissance et de la production fruitière de ziziphus mauritiana lam par l'inoculation mycorhizienne dans des vergers au Sénégal." Thesis, Antilles, 2017. http://www.theses.fr/2017ANTI0157/document.

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Le jujubier (ou Ziziphus mauritiana Lam.) est une espèce à usages multiples (fruits, fourrage, bois de service) prioritaire pour le reboisement et l’arboriculture fruitière dans le Sahel. Dans ce contexte où les sols sont souvent dégradés et pauvres en minéraux (P en particulier), la mycorhization et la fertilisation phosphatée pourraient jouer un rôle important dans l’amélioration de la croissance et de la productivité des jujubiers.L’objectif principal de ce travail était d’améliorer la croissance et la production fruitière de Z. mauritiana par l’inoculation mycorhizienne dans deux vergers a
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Books on the topic "Fruit farming"

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K, Lind, ed. Organic fruit growing. CABI Pub., 2003.

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Congo), Appui au développement de l'horticulture urbaine et périurbaine (Project :. Appui au développement de l'horticulture urbaine et périurbaine. Ministère de l'agriculture, pêche et élevage, 2002.

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Lee, Andrew W. Backyard market gardening: The entrepreneur's guide to selling what you grow. Good Earth Publications, 1993.

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Azad, K. C. Horticultural development in hill areas: A study of Himachal Pradesh. Mittal Publications, 1988.

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R, Sawyer Donald, Workshop sobre Disponibilidade de Água e Irrigação no Nordeste (1st : 1998 : Brasília, Brazil), and Workshop sobre Disponibilidade de Água e Irrigação no Nordeste (2nd : 1999 : Brasília, Brazil), eds. Disponibilidade de água e fruticultura irrigada no Nordeste. 2nd ed. Instituto Sociedade, População e Natureza, 2001.

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R, Sawyer Donald, Workshop sobre Disponibilidade de Água e Irrigação no Nordeste (1st : 1998 : Brasília, Brazil), and Workshop sobre Disponibilidade de Água e Irrigação no Nordeste (2nd : 1999 : Brasília, Brazil), eds. Disponibilidade de água e fruticultura irrigada no Nordeste. 2nd ed. Instituto Sociedade, População e Natureza, 2001.

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Edwards, Linda. Organic tree fruit management. Certified Organic Associations of British Columbia, 1998.

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Edwards, Linda. Organic tree fruit management. Certified Organic Associations of British Columbia, 1998.

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1934-, Jackson J. E., Turner A, and Matanda M, eds. Smallholder horticulture in Zimbabwe. University of Zimbabwe Publications, 1997.

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Kienholz, John. Fresh fruit & vegetable pre-cooling: For market gardeners in Alberta. Edited by Edeogu Ike, Kaulbars Chris, and Alberta. Alberta Agriculture, Food, and Rural Development. Alberta Agriculture, Food and Rural Development, Information Packaging Centre, 2002.

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Book chapters on the topic "Fruit farming"

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Whitehead, C. "Profitable Fruit-Farming." In Food in Nineteenth-Century British History. Routledge, 2025. https://doi.org/10.4324/9781003594529-14.

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Krishna, Gouri, and Rajesh Verma. "Bridging smallholder fruit farmers and consumers." In Farming Futures. Routledge India, 2023. http://dx.doi.org/10.4324/9781003308034-12.

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Usha, K., Pankaj Kumar, and B. Singh. "Pest and Disease Control Strategies in Organic Fruit Production." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_4.

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Nandita, Kumari, Shubranil Das, and Manoj Kundu. "Organic Farming in Temperate Fruit Crops." In Advances in Organic Farming. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003502715-28.

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Singh, Akath, P. R. Meghwal, Pradeep Kumar, and Pratap Singh Khapte. "Nursery Management for Fruit Crops." In Horticulture Based Integrated Farming Systems. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245810-22.

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Maheshwari, S. K., Hare Krishna, and R. K. Sadh. "Disease Management in Fruit Crops." In Horticulture Based Integrated Farming Systems. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245810-30.

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Shukla, A. K., B. L. Jangid, D. K. Gupta, A. Keerthika, and M. B. Noor mohamed. "High Density Planting in Fruit Crops." In Horticulture Based Integrated Farming Systems. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245810-7.

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Soni, M. L., N. D. Yadava, Birbal, and V. Subbulakshmi. "Nutrient Management in Arid Fruit Crops." In Horticulture Based Integrated Farming Systems. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245810-28.

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Gupta, Dipak Kumar, A. Keerthika, Chandan Kumar Gupta, et al. "Climate Change and Its Impact on Fruit Crops." In Horticulture Based Integrated Farming Systems. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245810-19.

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Gozel, Hatice, and Hakan Cetinkaya. "Fruit Trees for Private Afforestation Areas." In Strategies for Reforestation and Sustainable Fruit Farming. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359395.1.

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Afforestation activities carried out by real and corporate entities by establishing forests where primary and non-wood forest products will be produced are called private afforestation. Such afforestation works can be carried out in degraded forest areas and forest soil (FS) areas, in the lands under the provision and disposal of the State, in the areas under the ownership and disposal of real and corporate persons. In this chapter, special afforestation projects coordinated by the Ministry of Agriculture and Forestry, General Directorate of Forestry for more than 35 years, the scope of these
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Conference papers on the topic "Fruit farming"

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Bijwe, Komal Baburao, and A.B.Gadicha. "Enhance Quality and Quantity yield Measuring Technique for Fruit Farming." In 2024 2nd DMIHER International Conference on Artificial Intelligence in Healthcare, Education and Industry (IDICAIEI). IEEE, 2024. https://doi.org/10.1109/idicaiei61867.2024.10842913.

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Ilambirai, R. C., Barkathulla A, G. Mahalakshmi, J. Jagan Babu, Prabu K, and C. Srinivasan. "Cloud-Based AI Robotics for Precision Pruning of Fruit Trees to Improve Sustainable Farming." In 2025 3rd International Conference on Intelligent Systems, Advanced Computing and Communication (ISACC). IEEE, 2025. https://doi.org/10.1109/isacc65211.2025.10969274.

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Mohammed, Mohammed Abd, Sarah Haitham Jameel, Ali Jabbar Hussein, Hussain Kassim Ahmad, Laith S. Ismail, and Alina Zapryvoda. "The Transformation of Agriculture by Artificial Intelligence in Smart Farming." In 2024 36th Conference of Open Innovations Association (FRUCT). IEEE, 2024. http://dx.doi.org/10.23919/fruct64283.2024.10749901.

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Gautam, N., S. Borah, R. Pradhan, and K. Sharma. "Bear Conservation and Agricultural Sustainability: A Strategy of Strategic Fruit Planting." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4101.

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Abstract: The Asiatic black bear, a key frugivorous species, crucial for conservation, faces rising conflicts with farmers due to declining fruit resources in its habitat, leading bears to agricultural lands. This results in increased fallow land and reduced food production as farmers abandon farming. We systematically reviewed literature (n=74) from 1990–2021, from key academic databases like Google Scholar, Scopus, and Web of Science, in English language, relevant to bear diet, conservation, and agricultural sustainability, excluding non-relevant studies or those lacking rigorous scientific
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Jhuria, Monika, Ashwani Kumar, and Rushikesh Borse. "Image processing for smart farming: Detection of disease and fruit grading." In 2013 IEEE Second International Conference on Image Information Processing (ICIIP). IEEE, 2013. http://dx.doi.org/10.1109/iciip.2013.6707647.

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Hoe, Lucas, and Fernando Auat Cheein. "Rapid Roboting Towards Fruit Harvesting Tool Design and Implementation in Robotic Farming." In 2024 IEEE International Conference on Industrial Technology (ICIT). IEEE, 2024. http://dx.doi.org/10.1109/icit58233.2024.10540887.

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Dimatira, Joan Baez U., Elmer P. Dadios, Francisco Culibrina, et al. "Application of fuzzy logic in recognition of tomato fruit maturity in smart farming." In 2016 IEEE Region 10 Conference (TENCON). IEEE, 2016. http://dx.doi.org/10.1109/tencon.2016.7848382.

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Trukhachev, V. I., and A. V. Shitikova. "Agrobiotechnology-2021." In Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021.

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The collection includes articles based on the reports of scientists of the K.A. Timiryazev Russian State Agricultural Academy, other universities and research institutions at the International Scientific Conference "Agrobiotechnology-2021". Materials are presented on topical issues of crop production, agriculture, breeding and seed production of agricultural plants, meadow farming, medicinal and essential oil crops, plant protection, fruit and vegetable production, ornamental plant growing.
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Zbanca, Andrei, and Cornelia Crucerescu. "The competitiveness of the fruit bushes and strawberries sector in the Republic of Moldova and ways to increase efficiency for sustainable development." In The 6th Economic International Conference "Competitiveness and sustainable development". Technical University of Moldova, 2024. https://doi.org/10.52326/csd2024.35.

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In the conditions of the market economy, farmers have a series of challenges for the sustainable development of the agri-food sector and correct information throughout the value chain is of great importance for the advantageous integration of products at added value prices. Currently, the competitiveness of the soft fruit sector is quite low, which makes it much more difficult to sell them in the conditions of a pronounced competition due to the excessive fragmentation of production and the lack of cooperation of farmers in the homogenization of quality and quantity for accessing civilized tra
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Visan, Daniel Alexandru, Adrian Ioan Lita, Alin Gheorghita Mazare, Laurentiu Mihai Ionescu, and Ioan Lita. "Digital Modem for Distributed Data Acquisition and Control Systems Used in Intensive Fruit Farming." In 2018 41st International Spring Seminar on Electronics Technology (ISSE). IEEE, 2018. http://dx.doi.org/10.1109/isse.2018.8443613.

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Reports on the topic "Fruit farming"

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Briones, Roehlano, Adoracion Navarro, Michael Abrigo, Anna Jennifer Umlas, and Jokkaz Latigar. Rural Agro-Enterprise Partnership for Inclusive Development and Growth (RAPID-Growth) Project Baseline Survey. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.39.

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This study presents a baseline survey for the Rural Agro-enterprise Partnership for Inclusive Development and Growth (RAPID-Growth) project implemented by the Department of Trade and Industry. Operating in six regions of Mindanao and Region VIII, the project focuses on key value chains, including cacao, coconut, coffee, and processed fruits and nuts. The study delves into the current conditions of smallholder farming households and farmer organizations (FOs), complementing another PIDS study on matching grants as a strategy for enterprise development (Umlas and Briones 2023). Utilizing quantit
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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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Abstract:
In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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