Academic literature on the topic 'Fruit juice'
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Journal articles on the topic "Fruit juice"
Kowalska, Małgorzata, Justyna Konopska, Melánia Feszterová, Anna Zbikowska, and Barbara Kowalska. "Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices." Applied Sciences 13, no. 2 (2023): 765. http://dx.doi.org/10.3390/app13020765.
Full textAgomuo, J., I. Alaka, and Linda Akajiaku. "Microbiological Status of S oymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement." Current Research in Nutrition and Food Science Journal 2, no. 3 (2014): 153–58. http://dx.doi.org/10.12944/crnfsj.2.3.07.
Full textColás-Medà, Pilar, Iolanda Nicolau-Lapeña, Inmaculada Viñas, Isma Neggazi, and Isabel Alegre. "Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light." Foods 10, no. 4 (2021): 855. http://dx.doi.org/10.3390/foods10040855.
Full textTonde, A. B., and A. A. Bhoite. "A REVIEW ON FRUIT JUICE PROBIOTIFICATION MAJOR CHALLENGES AND TECHNOLOGICAL CONSTRAINTS." International Journal of Applied and Advanced Scientific Research (IJAASR) 5, no. 1 (2020): 6–11. https://doi.org/10.5281/zenodo.3634332.
Full textWang, Fei, Yao Wang, Xinting Shen, et al. "Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview." Molecules 29, no. 19 (2024): 4779. http://dx.doi.org/10.3390/molecules29194779.
Full textDi Stefano, Vita, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, and Maria Grazia Melilli. "Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach." Foods 9, no. 9 (2020): 1161. http://dx.doi.org/10.3390/foods9091161.
Full textM. N, Chukwu,, Kabuo, N.O, Okezie P.F, and Chukwujekwu Chukwujekwu. "Production and Evaluation of Fruit Juice Blends from Velvet Tamarind (Dilium Guineese) and Noni Fruit Juice (Morinda Citrifolia)." Nutrition and Food Processing 5, no. 3 (2022): 01–09. http://dx.doi.org/10.31579/2637-8914/090.
Full textCui, Hongchun, Yuxiao Mao, Yun Zhao, Weihong Huang, and Jianyong Zhang. "Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea." Foods 14, no. 4 (2025): 588. https://doi.org/10.3390/foods14040588.
Full textOluwole, Olusola, Oluwole David, Christopher Falegan, Biodun Awojuyigbe, and Olatunji Olajide. "Microbiological and physicochemical properties of commercial seal tampered refrigerated fruit juices." International Journal of Biological Research 4, no. 1 (2016): 21. http://dx.doi.org/10.14419/ijbr.v4i1.5798.
Full textROHINI C, KANCHANA S, GEETHA P S, MINI M L, and ARUL ARASU P. "Optimize the process for encapsulated spray dried Lemon juice powder to enhance the Vitamin C." World Journal of Advanced Research and Reviews 21, no. 1 (2024): 2064–72. http://dx.doi.org/10.30574/wjarr.2024.21.1.0045.
Full textDissertations / Theses on the topic "Fruit juice"
Kamau, Caroline M. "Fruit Juices: Ellagic Acid Concentration and Sensory Appeal." Bowling Green State University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1182707084.
Full textFeleke, Shiferaw Tesfaye. "Global competition for the Japanese fruit juice market." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0014761.
Full textGarcia-Wass, Febe. "Orange juice authenticity using pyrolysis mass spectrometry." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312084.
Full textBodley, Mark David. "Application of bacteriocins in the preservation of fruit juice." Thesis, Nelson Mandela Metropolitan University, 2015. http://hdl.handle.net/10948/d1020188.
Full textLeach, Gareth Charles. "Studies on the counter-current diffusional extraction of apple juice." Thesis, University of Reading, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357731.
Full textGomez, Stéphanie Madeleine. "Fruit juices market in France." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/2004.
Full textCheuyglintase, Kloyjai. "Spray drying of fruit juice with vegetable fibre as a carrier." Thesis, University of Canterbury. Chemical and Process Engineering, 2009. http://hdl.handle.net/10092/3101.
Full textGroenewald, Willem Hermanus. "Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination." Thesis, Stellenbosch: University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1253.
Full textAhmed, Ijaz. "Effects of Momordica charantia fruit juice on experimental diabetes and its complications." Thesis, University of Central Lancashire, 1999. http://clok.uclan.ac.uk/20106/.
Full textAdeyemo, Monisola. "Nurse Practitioners' Guide on Consumption of Hundred Percent Fruit Juice by Children." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4122.
Full textBooks on the topic "Fruit juice"
Steven, Nagy, Chen Chin Shu 1937-, and Shaw Philip E, eds. Fruit juice processing technology. Agscience, 1993.
Find full textPublications, Key Note, ed. Fruit juice & health drinks. 5th ed. Key Note Publications, 1991.
Find full textBates, R. P. Principles and practices of small- and medium-scale fruit juice processing. Food and Agriculture Organization of the United Nations, 2001.
Find full textJussaume, Raymond Adelard. The Japanese juice industry: An update. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture and Home Economics, Washington State University, 1994.
Find full textJussaume, Raymond Adelard. The Japanese juice industry: A general overview. International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1991.
Find full textBook chapters on the topic "Fruit juice"
Lea, A. G. H. "Apple juice." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-0949-3_6.
Full textLea, A. G. H. "Apple juice." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6296-9_6.
Full textMcLellan, M. R., and E. J. Race. "Grape juice processing." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-0949-3_3.
Full textMcLellan, M. R., and E. J. Race. "Grape juice processing." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6296-9_3.
Full textBoylston, Terri D. "Temperate Fruit Juice Flavors." In Handbook of Fruit and Vegetable Flavors. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch24.
Full textTaylor, Barry. "Fruit and juice processing." In Chemistry and Technology of Soft Drinks and Fruit Juices. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118634943.ch3.
Full textBastianel, Marinês, Vera L. N. P. Barros, Augusto Tulmann Neto, Paulo S. Souza, Rose M. Pio, and Rodrigo R. Latado. "Induction and selection of mandarin mutants with fruits containing low number of seeds." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0039.
Full textNassarawa, Sanusi Shamsudeen, Munir Abba Dandago, Hauwa Ladi Yusuf, et al. "Pharmacological Properties of Citrus Fruit." In Citrus Fruits and Juice. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8699-6_6.
Full textFry, J., G. G. Martin, and M. Lees. "Authentication of orange juice." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-0949-3_1.
Full textFry, J., G. G. Martin, and M. Lees. "Authentication of orange juice." In Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6296-9_1.
Full textConference papers on the topic "Fruit juice"
Jazlina Jas Wari, Nurin, Siti Zuraidah Ibrahim, Wee Fwen Hoon, Tanakorn Inthasuth, and Khuzairi Masrakin. "Fruit Juice Dielectric Properties Characterization using Artificial Intelligence." In 2024 IEEE 1st International Conference on Communication Engineering and Emerging Technologies (ICoCET). IEEE, 2024. http://dx.doi.org/10.1109/icocet63343.2024.10729984.
Full textSharma, Monali, and Christina Shiju. "Analyzing Brand Salience in Consumers Through Visual Gaze Assessment For Non-Alcoholic Non-Carbonated Fruit Juice Beverage Segment In Indian Millennials." In 2024 International Conference on Trends in Quantum Computing and Emerging Business Technologies (TQCEBT). IEEE, 2024. http://dx.doi.org/10.1109/tqcebt59414.2024.10545156.
Full textMarica (Sopirla), Denisa, Maria Lidia Iancu, and Ovidiu Tita. "THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.31.
Full textJack, Kufre Esenowo, Lanre Joseph Olatomiwa, Yahaya Asizehi Enesi, Grace Idowu Olaleru, Nnaemeka Emmanuel Ugwuogor, and Babawuya Alkali. "Deployment of an Electronic-based Approach for Fruits Juice Ingredient Analysis." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630383.
Full textDavitadze, Nazi, and Irina Bejanidze. "VALORIZATION OF CITRUS FRUIT PROCESSING WASTE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s20.38.
Full textStojkovski, Viktorija, Kristina Tomska, and Katerina Bojkovska. "QUALITY MANAGEMENT IN FRUIT JUICE PRODUCTION: EFFECTS OF PACKAGING AND STORAGE CONDITIONS ON PH STABILITY." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.61vs.
Full textTuthill, Palmer. "Fruit Handling Trucks to Juice Room." In ASME 1985 Citrus Engineering Conference. American Society of Mechanical Engineers, 1985. http://dx.doi.org/10.1115/cec1985-3106.
Full textSuciana, Fitri, Saifudin Zukhri, and Cahyo Pramono. "Tomato Juice and Dragon Fruit Juice to Reduce Blood Sugar Level." In 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210304.177.
Full textMašković, Jelena, Gorica Paunović, Pavle Mašković, and Ivana Kaplarević. "CHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKET." In 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.503m.
Full textBalasubramaniam, V. M. (Bala). "Non-Thermal Preservation of Fruit Juices." In ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5404.
Full textReports on the topic "Fruit juice"
Yu, Xiaoshuang. Effect of Atmospheric Cold Plasma Treatment on Fruit Juice Quality. Iowa State University, 2020. http://dx.doi.org/10.31274/cc-20240624-580.
Full textBlumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.
Full textBlumwald, Eduardo, and Avi Sadka. Sugar and Acid Homeostasis in Citrus Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697109.bard.
Full textShomer, Ilan, Louise Wicker, Uzi Merin, and William L. Kerr. Interactions of Cloud Proteins, Pectins and Pectinesterases in Flocculation of Citrus Cloud. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580669.bard.
Full textCardellina II, John, and STEFAN GAFNER. Adulteration of pomegranate ingredients and products. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. https://doi.org/10.59520/bapp.bapb/uurz4652.
Full textSadka, Avi, Mikeal L. Roose, and Yair Erner. Molecular Genetic Analysis of Citric Acid Accumulation in Citrus Fruit. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573071.bard.
Full textGalani Yamdeu, Joseph Hubert. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.2025.123.
Full textGalani Yamdeu, Joseph Hubert, and Shey Ndogmi Yoniwo. Nutritional Analysis of the Canterbury Food Bank Emergency Parcel. Canterbury Christ Church University, 2024. https://doi.org/10.63342/cccujhgy.
Full textPorat, Ron, Doron Holland, and Linda Walling. Identification of Citrus Fruit-Specific and Pathogen-Induced Promoters and Their Use in Molecular Engineering. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7585202.bard.
Full textCardellina II, John. Pomegranate Products Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2018. http://dx.doi.org/10.59520/bapp.lgd/qxpz2849.
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