Relevant bibliographies by topics / Fruit market

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit market'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Fruit market"

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Ivanna Gordi, Jendri Mamangkey, and Marina Silalahi. "The diversity of vegetable and fruit fresh traded in the traditional and modern markets in the Bekasi, West Java and its potential." GSC Biological and Pharmaceutical Sciences 20, no. 1 (2022): 100–109. http://dx.doi.org/10.30574/gscbps.2022.20.1.0284.

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The market is a place for buying and selling food plants and rich in information of plant utilization, including vegetables and fruit. This study aims to explain the diversity of vegetable and fruit plants that are traded in traditional and modern markets in the Harapan Indah area, Bekasi, West Java. A total of 67 respondents were interviewed and surveyed in two markets (traditional market and modern market). A total 60 species of vegetable and fruit fresh have been sold in traditional markets and only 43 species in modern markets. Most of the plants belonging Brassicaceae (7 species), Cucurbi
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Ivanna, Gordi, Mamangkey Jendri, and Silalahi Marina. "The diversity of vegetable and fruit fresh traded in the traditional and modern markets in the Bekasi, West Java and its potential." GSC Biological and Pharmaceutical Sciences 20, no. 1 (2022): 100–109. https://doi.org/10.5281/zenodo.7124180.

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The market is a place for buying and selling food plants and rich in information of plant utilization, including vegetables and fruit. This study aims to explain the diversity of vegetable and fruit plants that are traded in traditional and modern markets in the Harapan Indah area, Bekasi, West Java. A total of 67 respondents were interviewed and surveyed in two markets (traditional market and modern market). A total 60 species of vegetable and fruit fresh have been sold in traditional markets and only 43 species in modern markets. Most of the plants belonging Brassicaceae (7 species), Cucurbi
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Jimeta, Zubairu Gaddafi, Audu Sanusi Kiri, Zakari Bawa Gambo, and David Cromwell Sakiyo. "Isolation and Identification of Fungi Associated with Rot of Cucumber (Cucumis sativus L.) In Jimeta, Yola North Local Government Area, Adamawa State." Asian Journal of Plant Biology 4, no. 1 (2022): 26–29. http://dx.doi.org/10.54987/ajpb.v4i1.700.

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Cucumber fruit (Cucumis sativus L.) is believed to have originated from Southern Asia and fourth most important vegetable after tomato, cabbage and onion. The objective is to isolate and identify fungi responsible for rot of cucumber (Cucumis sativus L.) in the study area. Potato dextrose agar was used as growth medium. Three fungal pathogens (Aspergillus flavus, Rhizopus stolonifer and Aspergillus brasiliensis) were identified through pathogenicity test to be causing rot of Cucumber fruit in Jimeta markets (Gwari Market, Jimeta Modern Market and Jimeta Shopping Complex Market), Yola North of
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Moskalets, T. Z., I. V. Grynyk, V. V. Moskalets, et al. "State and perspectives of the breeding and growing in the modern horticulture of Ukraine minor fruit and soft fruit berries crops." Horticulture: Interdepartment Subject Scientific Collection, no. 75 (2020): 58–78. http://dx.doi.org/10.35205/0558-1125-2020-75-58-78.

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The authors have analysed the modern state and main tendencies of the minor fruit and fruit crops in Ukraine and substantiated the directions of the national breeding and industrial horticulture development. The search of the methods of the population is to form the improvement conjuncture the food market of the fruit with high content of the biologically active substances and raw material for the processing and food industries. The leading role in it belongs to the popularization and industrial cultivation of valuable fruit and small fruit crops. The success of this is possible only under bri
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Alam, Mohammad Kamrul, Mahbubul Pratik Siddique, Muhammad Tofazzal Hossain, Md Atawar Rahman, and Md Shahidur Rahman Khan. "Microbiological Quality of Market Fruits and Their Handling Implication in Relation to Public Health." Microbes and Health 1, no. 2 (2013): 76–80. http://dx.doi.org/10.3329/mh.v1i2.14095.

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The research study was conducted on the market fruits from selected local markets of Mymensingh, Bangladesh. The objectives of the study were to assess the microbiological quality of market fruits, hand washing and used water of hotels and chatpoti shops and to predict the comparative public health implication associated with the socioeconomic status of the inhabitants consuming the fruits and water. In fruit samples, the total viable count ranged from log 2.90 to log 6.4. No coliform bacteria were detected in fruit samples. Statistical analysis showed significant variations in microbial load
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Blumberg, Renata, Emily Fowler, Gabrielle Guerrero, Yeon Bai, Meena Mahadevan, and Pankaj Lal. "Differences in Farmers’ Market Patronage among Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)." Dietetics 3, no. 2 (2024): 179–90. http://dx.doi.org/10.3390/dietetics3020015.

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In the United States, there is a high prevalence of diet-related diseases in low-income communities that lack access to fresh produce. Greater access to local farmers’ markets may affect individual and household intake of fruits and vegetables. However, barriers to farmers’ market access remain. The purpose of this study is to evaluate the differences between participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) who regularly shop at farmers’ markets and those who do not. We found that regular farmers’ market shoppers tended to consume on average mor
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Tyagi, Anand P., and Bijendra Datt. "Bumpiness problem and its remedy in Papaya (Carica Papaya)." South Pacific Journal of Natural and Applied Sciences 22, no. 1 (2004): 54. http://dx.doi.org/10.1071/sp04011.

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Papaya (pawpaw) Carica papaya L. belongs to family Caricaceae. Papaya is a very good source of fruit sugar, vitamin A, B and C. This fruit is rich in minerals and salts and makes very good food. Fiji's climate is very suitable to grow papaya and Fijian grown papaya has a big export market. Main importing countries so far are New Zealand, Japan and Canada. Another potential country for exporting papaya from Fiji is Australia. However, strict quality control and high sanitary requirements must be met to export papaya to Australia. Papaya export has gone up in last few years but unfortunately the
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LOZOVA, T. P. "TRENDS AND PROBLEMS OF LOGISTIC DEVELOPMENT OF THE FRUIT AND FRUIT PRODUCTS MARKET." Economic innovations 21, no. 2(71) (2019): 70–82. http://dx.doi.org/10.31520/ei.2019.21.2(71).70-82.

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Topicality. The market of fruit and berry products plays an important role in ensuring the food security of the state and its regions, has prospects for integration into the world market by introducing new technologies of growing products, choosing optimal irrigation systems, taking into account the peculiarities of organization of processing and storage of products, improving its quality in order to reach foreign markets. Aim and tasks. The purpose of the article is to study the current trends in the market development of fruit and berry products of Ukraine, determine the boundaries of the ma
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Lima, Ana Carolina Barbosa de. "Flavors of the city: access to regional fruit and fruit consumption in the State of Acre, Brazil." Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas 9, no. 1 (2014): 79–92. http://dx.doi.org/10.1590/s1981-81222014000100006.

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In 2010 more than 70% of the population in the Brazilian Amazon was living in urban centers. This article looks at the effect of urbanization on market availability and consumption of regional fruits in the state of Acre. The east and west region were used as proxies for urbanization, and quantitative and qualitative methods were combined in interviews with regional fruit vendors and consumers. Open markets in large cities provided a greater variety of regional fruits for purchase, yet fruit consumption was more diverse in the less urbanized west, than in the east. This pattern reveals the imp
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Situmorang, P. S. I., S. F. Ayu, and Lindawati. "Market share of Indonesian mangosteen in China market." IOP Conference Series: Earth and Environmental Science 1241, no. 1 (2023): 012042. http://dx.doi.org/10.1088/1755-1315/1241/1/012042.

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Abstract The agricultural sector is the leading sector in the Indonesian economy. Mangosteen (Garcinia mangostana L) or commonly called the “queen of fruits” is one of Indonesia’s mainstay exotic fruits. Since the 1970s until now, demand for exports has continued to increase, so that it can be said that the mangosteen fruit is the prima donna of Indonesia’s mainstay exports. One of the biggest export destination countries for Indonesian mangosteen is China. Mangosteen producing countries besides Indonesia, there are Thailand and Malaysia as mangosteen producing countries which export to China.
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Dissertations / Theses on the topic "Fruit market"

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Gomez, Stéphanie Madeleine. "Fruit juices market in France." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/2004.

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The purpose of this project is to offer a market study of the fruit juices market in France. The aim is to propose not only a comprehensive analysis of the fruit juices market in France, but also a set of recommendations that could be used by managers of fruit juices companies in sustaining a mature market.
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Feleke, Shiferaw Tesfaye. "Global competition for the Japanese fruit juice market." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0014761.

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Lee, Lap-ting Gloria, and 李立婷. "Transforming landscape: Yau Ma Tei Wholesale Fruit Market." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B45009831.

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Lee, Lap-ting Gloria. "Transforming landscape : Yau Ma Tei Wholesale Fruit Market /." View the Table of Contents & Abstract, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42927468.

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Sanghera, Balihar. "The social embedding of markets : the case of fruit and vegetables market traders." Thesis, Lancaster University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246096.

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Perkins, Sarah G. "FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/17.

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Fruit and vegetable (FV) intake continues to decline among sub-population in the United States. Current policies and interventions have aimed to improve intake by improving access to fruits and vegetables. One Centers for Disease Control and Prevention suggested strategy is to improve access to farmers’ markets in rural areas. The aims of this study were to determine if the frequency of shopping at Farmers’ Markets is associated with fruit and vegetable intake, adjusted for age, income and education and to compare rural and non-rural areas frequency of Farmers’ Market attendance based on Kentu
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Monson, Joseph. "A Market Analysis for Berry Crops in Virginia." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/32703.

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This thesis analyzes the potential for producers in Virginia to successfully participate in the market for berry crops, which include strawberries, blueberries, raspberries, blackberries, and other novelty berries. A survey of current berry crop producers in Virginia is used to gain insight into the supply-side of the market, and a series of personal interviews with direct market berry crop producers and buyers from retail, wholesale, and processor outlets are conducted to assess the demand-side of the market. The results show that berry crop producers in the state are diverse along many dim
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Ledford, Laurie. "Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/6.

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Background: The Georgia Senior Farmers’ Market Nutrition Program (GSFMNP) is intended to increase consumption of fruits and vegetables among Georgia’s low-income, older adults. The program provides $20 in vouchers with which participants may purchase Georgia-grown fruits and vegetables at approved farmers’ markets. Similar programs operate in other states, and studies suggest that these programs are successful in increasing fruit and vegetable intake among participants. However, because Georgia’s program operates somewhat differently, offering only a single market event at most locations, it m
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Kaldis, Panayiotis E. "The Greek fresh-fruit market in the framework of the Common Agricultural Policy." Thesis, Coventry University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251855.

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Jankovska, Olivera. "New Market Access in Fresh Fruit and Vegetable Imports to the United States." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/43912.

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Imports of fresh fruits and vegetables to the United States have grown by more than 350 percent since 1989. Factors such as rising consumer incomes, the desire for greater variety and availability of fresh produce throughout the year, and a reduction in trade barriers through multi-lateral and bi-lateral trade agreements have contributed to this growth in imports. In addition, since the implementation of the Agreement on Agriculture and the Agreement on the Application of Sanitary and Phytosanitary Measures from the Uruguay Round of the World Trade Organization negotiations, there have been nu
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Books on the topic "Fruit market"

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Monte, Del. Canned fruit and fruit juice: Market facts. Del Monte, 1990.

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Lu, Bin. China fruit market report. Dept. of Primary Industries, 2004.

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United States. Agricultural Marketing Service. Fruit and Vegetable Division, ed. Fruit and vegetable market news. Agricultural Marketing Service, U.S. Dept. of Agriculture, 1992.

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(Firm), Packaged Facts. The U.S. market for fruit products: Fruit food products. Packaged Facts], 2001.

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Phillipps, Karen. A guide to market fruits of Southeast Asia. South China Morning Post Ltd., Publications Division, 1985.

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Lynda, Seaton, ed. Berry fruit: A global market perspective. Lockwood Press, 1998.

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Henry, Linda. Farmer's market cook book. Better Homes and Gardens Books, 1993.

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United States. Agricultural Marketing Service. Fruit and Vegetable Programs., ed. Fruit and vegetable market news users guide. U.S. Dept. of Agriculture, Marketing and Regulatory Programs, Agricultural Marketing Service, Fruit and Vegetable Programs, 2002.

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United States. Agricultural Marketing Service. Fruit and Vegetable Programs., ed. Fruit and vegetable market news users guide. U.S. Dept. of Agriculture, Marketing and Regulatory Programs, Agricultural Marketing Service, Fruit and Vegetable Programs, 1998.

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O'Rourke, A. Desmond. The world market for fresh deciduous fruits in the 1980s. Provisional Impact Center, College of Agriculture and Home Economics, Washington State University, 1985.

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Book chapters on the topic "Fruit market"

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Pham, Tai Huu. "The Market for Gac Target Products." In Gac Fruit. CABI, 2022. http://dx.doi.org/10.1079/9781789247329.0010.

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Sangeetha, Macherla, Parul Shukla, Keshram Dulait, and Shivanand S. Shirkole. "Future Prospects and Global Market Demand for Dried Fruit Products." In Dried Fruit Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003402916-10.

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Bastianel, Marinês, Vera L. N. P. Barros, Augusto Tulmann Neto, Paulo S. Souza, Rose M. Pio, and Rodrigo R. Latado. "Induction and selection of mandarin mutants with fruits containing low number of seeds." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0039.

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Abstract The Brazilian citrus industry has a worldwide presence for production and export of sweet orange juice, but it has little contribution to the production of fruits for the fresh fruit market. One requirement of this market is the production of seedless fruits. The Fremont IAC 543 mandarin produces fruits with good commercial qualities, large numbers of seeds (10-12), and plants with resistance to Alternaria brown spot (ABS), an important disease present in several countries. The objective of this work was to induce and select mutants of Fremont IAC 543 mandarin with seedless fruits or
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Reis, Felipe Richter. "Overview of the Current Global Market for Dried Fruit Products and General Aspects of Fruit Drying." In Dried Fruit Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003402916-1.

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Moulton, K., A. Schmitz, and A. Simova. "Liquidation Committees, Land Commission and No Fruit." In Privatization of Agriculture in New Market Economies: Lessons from Bulgaria. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1388-5_14.

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Mahmoudi, S., and A. Chawla. "Fig and health." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0018.

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Abstract This book is a comprehensive summary of the scientific literatures that covers fig botany, production, processing, nutrition, and markets. It has 19 chapters that specifically discuss fig and: (1) history, archaeology, and culture; (2) taxonomy, botany, and physiology; (3) production and growing regions; (4) biodiversity, germplasm resources, and breeding methods; (5) cultivars around the world; (6) propagation techniques and nursery management; (7) environmental requirements and site selection; (8) orchard establishment and management; (9) wasps and pollination; (10) soil and nutriti
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Zhao, Junye, and Qiao Zhang. "Analysis on Current Fruit Market and Late Concerns in China." In Proceedings of Selected Articles of 2013 World Agricultural Outlook Conference. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54356-2_10.

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Sharif, Kamal Imran Mohd, Mohamad Ghozali Hassan, Mahadi Hasan Miraz, Effendy Zulkifly, Zulkifli Mohamed Udin, and Mazni Omar. "Factors Affecting Blockchain in Fruit Retail Market: An Unveiling Myth of Blockchain." In Lecture Notes in Mechanical Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0866-7_97.

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Tsujioka, Suguru, and Kohji Yamamoto. "Evaluation of the Dealings Form in an Artificial Fruit and Vegetable Market II." In Agent-Based Modeling Meets Gaming Simulation. Springer Japan, 2005. http://dx.doi.org/10.1007/4-431-29427-9_13.

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Garcia-Garcia, Guillermo, Antonio Pérez, and Mónica Calero. "Sustainable Management of Waste in the Olive Oil Sector." In Lecture Notes in Mechanical Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-93891-7_75.

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Abstract One of the challenges of olive oil production is the management of the large amounts of waste generated by the sector. Only 20% of the mass of the olive fruit ends up as olive oil. Most of the remaining biomass consists of the pulp and skin of the fruit, known as olive pomace. This olive pomace still contains oil, which is usually extracted with hexane and sold as lower-quality olive pomace oil. The biomass left over after extraction is called olive cake and is usually combusted to produce electricity or heat. Current waste management practices in the olive sector have a significant e
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Conference papers on the topic "Fruit market"

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Košťál, Kristián, Dušan Morháč, Erik Matovič, et al. "Detecting and Predicting Changes in Crypto Markets." In 2025 37th Conference of Open Innovations Association (FRUCT). IEEE, 2025. https://doi.org/10.23919/fruct65909.2025.11008029.

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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
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Scheibelmasser, Anton, Matthias Jeindl, and Gunar Nakladal. "Exotic Fruit Ripening Based on Optical Characterisation." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.

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Re-sellers and customers in super markets expect perfect quality fruit in terms of ripeness, sweetness, taste and a lack of inner and outer defects. Especially exotic fruits provide many challenges due to long transport routes and the logistics of ripening processes. Optical characterisation of the fruits could help ensure the required quality. A combination of visual and infrared light evaluation techniques allows the measurement of quality parameters that support the control system of the reseller’s store and the delivery logistics to the super market. For the inspection of chemical fruit ch
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Berdiev, Samariddin. "Studying Developed Countries' Experiences in the Development of Organic Fruits and Vegetables Market." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02150.

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There is a rapid increase in organic fruit and vegetables worldwide as well as a rapidly growing potential of organic markets in developing countries such as Eurasian countries. Fruits and vegetables of Uzbek are one of the popular with taste and vitamins in the world, but the Uzbek market of organic food products have not been formed yet, to my knowledge there is no any literature regarding the topic in Uzbekistan. That is why the aim of the article is to explore the development of organic fruits and vegetable market in world’s developed and Eurasian countries. Additionally, the Uzbek peoples
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Hošková, Elena, and Iveta Zentková. "The Impact of Import and Export on the Domestic Trade of Fruit in the SR." In Liberec Economic Forum 2023. Technical University of Liberec, 2023. http://dx.doi.org/10.15240/tul/009/lef-2023-27.

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The aim of the paper is to find out the impact of import and export of fruits on the domestic market through the trends of import and export of selected fruits in the Slovak Republic. The period under study is 2010-2022. The data are from the DataCube database (SUSR), Situational and Outlook Commodity Reports for Fruit and Vegetable Commodities (VUEPP) and Eurostat. Descriptive analysis and regression analysis are used in the paper. During the period under review, the consumption of southern fruits exceeded that of temperate fruits. The amount of fruit imported was higher than the amount expor
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"Fruit setting behavior of durian." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/qvib4849.

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"Market Kurly: Pioneering Korean Grocery e-Commerce Market." In Tropical Fruit Value Chain for Global Market: e-Commerce. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/pmvb3778.

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S, Jasmin, and Benschwartz R. "Enhancing Fruit Disease Recognition Using Deep Learning Model." In The International Conference on scientific innovations in Science, Technology, and Management. International Journal of Advanced Trends in Engineering and Management, 2023. http://dx.doi.org/10.59544/ecfa6325/ngcesi23p90.

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Fruit and vegetable identification and classification system is always necessary and advantageous for the agriculture business, the food processing sector, as well as the convenience shops and hypermarkets where these products are sold. Therefore, it is necessary to build an effective automated tool to meet the needs of the market by boosting the outcome, in order to improve economic efficiency. In this paper, a two-stage model is proposed to recognize fruits using camera images. Fruit disease recognition plays a crucial role in ensuring the quality and yield of fruits in agriculture. The fram
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"Research strategies to increase sustainable production of dradon fruit and passion fruit." In Increasing production and market access for tropical fruit in the Aisa-Pacific region under changing environment. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/pnta4594.

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"Safety of fruit and vegetables on market opportunities." In Improving safety of fresh fruit and vegetables in Southeast Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/atoq6170.

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Reports on the topic "Fruit market"

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Barrera, Victor, Alexis Villacis, Jeffrey Alwang, and Luis Escudero. Open configuration options New Products, New Markets: Dragon Fruit in Ecuador. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003964.

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Expanding incomes in Asian countries and changes in fresh-fruit value chains have created an important niche for producers of dragon fruit. Ecuadorean producers have responded and taken advantage of these evolving opportunities and market dynamism. By customizing their products to the specific demands of target markets and complying with the standards imposed by modern buyers, Ecuadorian exporters of dragon fruit demonstrate how challenges related to and opportunities in agri-food markets evolution can be met. This study documents the development of the dragon fruit market in Ecuador, with a s
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GAFNER, STEFAN. Bilberry fruit extract laboratory guidance document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2015. https://doi.org/10.59520/bapp.lgd/zlfx4530.

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Market demand for bilberry (Vaccinium myrtillus, Ericaceae) fruit extracts, combined with high prices and falling profit margins have resulted in unscrupulous manufacturers selling various ingredients labeled “bilberry extract.” Adulteration predominantly occurs with anthocyanin-rich extracts from other species, e.g., bog bilberry (V. uliginosum), lingonberry (V. vitis-idaea), European elder (Sambucus nigra, Adoxaceae), and Chinese mulberry (Morus australis, Moraceae). Additional adulterants reportedly include black soybean (Glycine max, Fabaceae) hull or black rice (Oryza sativa, Poaceae) ext
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Fallik, Elazar, Robert Joly, Ilan Paran, and Matthew A. Jenks. Study of the Physiological, Molecular and Genetic Factors Associated with Postharvest Water Loss in Pepper Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7593392.bard.

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The fruit of pepper (Capsicum annuum) commonly wilts (or shrivels) during postharvest storage due to rapid water loss, a condition that greatly reduces its shelf life and market value. The fact that pepper fruit are hollow, and thus have limited water content, only exacerbates this problem in pepper. The collaborators on this project completed research whose findings provided new insight into the genetic, physiological, and biochemical basis for water loss from the fruits of pepper (Capsicum annuum and related Capsicum species). Well-defined genetic populations of pepper were used in this stud
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Sadka, Avi, Mikeal L. Roose, and Yair Erner. Molecular Genetic Analysis of Citric Acid Accumulation in Citrus Fruit. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573071.bard.

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The acid content of the juice sac cells is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Pulp acidity is thought to be dependent on two mechanisms: the accumulation of citric acid in the vacuoles of the juice sac cells, and acidification of the vacuole. The major aim of the project was to direct effort toward understanding the mechanism of citric acid accumulation in the fruit. The following objectives were suggested: Measure the activity of enzym
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Blumwald, Eduardo, and Avi Sadka. Citric acid metabolism and mobilization in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587732.bard.

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Accumulation of citric acid is a major determinant of maturity and fruit quality in citrus. Many citrus varieties accumulate citric acid in concentrations that exceed market desires, reducing grower income and consumer satisfaction. Citrate is accumulated in the vacuole of the juice sac cell, a process that requires both metabolic changes and transport across cellular membranes, in particular, the mitochondrial and the vacuolar (tonoplast) membranes. Although the accumulation of citrate in the vacuoles of juice cells has been clearly demonstrated, the mechanisms for vacuolar citrate homeostasi
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Grumet, R., J. Burger, Y. Tadmor, et al. Cucumis fruit surface biology: Genetic analysis of fruit exocarp features in melon (C. melo) and cucumber (C. sativus). United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134155.bard.

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The fruit surface (exocarp) is a unique tissue with multiple roles influencing fruit growth and development, disease susceptibility, crop yield, post-harvest treatments, shipping and storage quality, and food safety. Furthermore, highly visible exocarp traits are the consumer's first exposure to the fruit, serving to identify fruit type, variety, attractiveness, and market value. Cucurbit fruit, including the closely related Cucumis species, melon (C. melo) and cucumber (C. sativus), exhibit tremendous diversity for fruit surface properties that are not present in model species. In this projec
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Gema, Joyce, Jessica W. Koge, John Keige, et al. Piloting a fresh fruit and vegetables market to deliver high quality, safe food products : Reflections and lessons learned. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/525148.

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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj
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Crisosto, Carlos, Susan Lurie, Haya Friedman, Ebenezer Ogundiwin, Cameron Peace, and George Manganaris. Biological Systems Approach to Developing Mealiness-free Peach and Nectarine Fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592650.bard.

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Peach and nectarine production worldwide is increasing; however consumption is flat or declining because of the inconsistent eating quality experienced by consumers. The main factor for this inconsistent quality is mealiness or woolliness, a form of chilling injury that develops following shipping periods in the global fruit market today. Our research groups have devised various postharvest methods to prolong storage life, including controlled atmosphere and delayed storage; however, these treatments only delay mealiness. Mealiness texture results from disruption of the normal ripening process
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McCutcheon, Allison. Adulteration of Milk Thistle (Silybum marianum). ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2020. https://doi.org/10.59520/bapp.bapb/tgwd0624.

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The goal of this bulletin is to provide timely information on issues of adulteration of milk thistle (Silybum marianum, Asteraceae) fruit and its extracts to the international herbal industry and extended natural products community in general, by presenting data on the type and occurrence of adulteration, the market situation, and consequences for the consumer and the industry.
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