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Dissertations / Theses on the topic 'Fruit market'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Gomez, Stéphanie Madeleine. "Fruit juices market in France." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/2004.

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The purpose of this project is to offer a market study of the fruit juices market in France. The aim is to propose not only a comprehensive analysis of the fruit juices market in France, but also a set of recommendations that could be used by managers of fruit juices companies in sustaining a mature market.

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2

Feleke, Shiferaw Tesfaye. "Global competition for the Japanese fruit juice market." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0014761.

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3

Lee, Lap-ting Gloria, and 李立婷. "Transforming landscape: Yau Ma Tei Wholesale Fruit Market." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B45009831.

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4

Lee, Lap-ting Gloria. "Transforming landscape : Yau Ma Tei Wholesale Fruit Market /." View the Table of Contents & Abstract, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42927468.

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5

Sanghera, Balihar. "The social embedding of markets : the case of fruit and vegetables market traders." Thesis, Lancaster University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246096.

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6

Perkins, Sarah G. "FARMERS’ MARKET SHOPPING BEHAVIORS AND THE ASSOCIATION OF FRUIT AND VEGETABLE INTAKE." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/17.

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Fruit and vegetable (FV) intake continues to decline among sub-population in the United States. Current policies and interventions have aimed to improve intake by improving access to fruits and vegetables. One Centers for Disease Control and Prevention suggested strategy is to improve access to farmers’ markets in rural areas. The aims of this study were to determine if the frequency of shopping at Farmers’ Markets is associated with fruit and vegetable intake, adjusted for age, income and education and to compare rural and non-rural areas frequency of Farmers’ Market attendance based on Kentu

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7

Monson, Joseph. "A Market Analysis for Berry Crops in Virginia." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/32703.

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This thesis analyzes the potential for producers in Virginia to successfully participate in the market for berry crops, which include strawberries, blueberries, raspberries, blackberries, and other novelty berries. A survey of current berry crop producers in Virginia is used to gain insight into the supply-side of the market, and a series of personal interviews with direct market berry crop producers and buyers from retail, wholesale, and processor outlets are conducted to assess the demand-side of the market. The results show that berry crop producers in the state are diverse along many dim

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8

Ledford, Laurie. "Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/nutrition_theses/6.

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Background: The Georgia Senior Farmers’ Market Nutrition Program (GSFMNP) is intended to increase consumption of fruits and vegetables among Georgia’s low-income, older adults. The program provides $20 in vouchers with which participants may purchase Georgia-grown fruits and vegetables at approved farmers’ markets. Similar programs operate in other states, and studies suggest that these programs are successful in increasing fruit and vegetable intake among participants. However, because Georgia’s program operates somewhat differently, offering only a single market event at most locations, it m

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9

Kaldis, Panayiotis E. "The Greek fresh-fruit market in the framework of the Common Agricultural Policy." Thesis, Coventry University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251855.

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10

Jankovska, Olivera. "New Market Access in Fresh Fruit and Vegetable Imports to the United States." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/43912.

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Imports of fresh fruits and vegetables to the United States have grown by more than 350 percent since 1989. Factors such as rising consumer incomes, the desire for greater variety and availability of fresh produce throughout the year, and a reduction in trade barriers through multi-lateral and bi-lateral trade agreements have contributed to this growth in imports. In addition, since the implementation of the Agreement on Agriculture and the Agreement on the Application of Sanitary and Phytosanitary Measures from the Uruguay Round of the World Trade Organization negotiations, there have been nu

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11

Smith, Erick David. "Abscission, storability, and fruit quality of mechanically harvested fresh market stem-free sweet cherry." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Spring2009/e_smith_041009.pdf.

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12

Landers, Emilee Kathleen. "Rapid Compositional Assessment of Tomato Fruit by Using Portable Mid-Infrared Spectroscopy." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1417539506.

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13

Blackholly, Helen. "Market opportunities for the fruit and vegetable industry : a study of the UK fresh fruit and vegetable industry with particular reference to production, distribution channels, marketing and consumption." Thesis, University of Bradford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234690.

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14

Issa, Irwa [Verfasser]. "Analysis of the Market Potential of Syrian Organic Fruit and Vegetables for Exports to Germany / Irwa Issa." Kassel : Universitätsbibliothek Kassel, 2016. http://d-nb.info/1119265304/34.

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15

Lynch, Kenneth. "The production, distribution and marketing of fruit and vegetables for the urban market of Dar es Salaam." Thesis, University of Glasgow, 1992. http://theses.gla.ac.uk/30783/.

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This study reviews four main approaches to the study of food supply for the urban areas of the developing world and finds them to be narrow in their foci and limited by the demands of the disciplines in which they have been developed. In order to overcome these difficulties, this study proposes a synthesis of the approaches for the study of the supply of fruit and vegetables to Dar es Salaam. This approach examines the problem of food supply through the evidence of price and volume data, of interviews and interview surveys, of observations of the marketing process and it integrates interpretat

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16

Guadalupe, Elvira Bonfim Martins de. "Estudo de viabilidade económica para instalação de uma unidade industrial em S. Tomé e Príncipe para produção de polpa e sumos de frutas." Master's thesis, ISA, 2010. http://hdl.handle.net/10400.5/3070.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The industry of juices and squashes frozen fruit has expanded significantly in recent years, where the great variety of fruit meets the market of different flavours and sophisticated, greatly appreciated by consumers. The frozen pulp, by presenting features of practicality, gaining great popularity, being used in the preparation of juices, ice cream, confectionery and yoghurts and sometimes consumed directly. This work aims to study the feasibility of installing an industrial unit in s. Tomé and Príncipe for the produc

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17

Moombe, Kaala Bweembelo. "Analysis of the market structures and systems for indigenous fruit trees: the case for Uapaca Kirkiana in Zambia." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2652.

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Thesis (MScFor (Forest and Wood Science))--University of Stellenbosch, 2005.<br>This study is about marketing of Uapaca kirkiana fruit in Zambia, a fruit that has great economic value especially among the rural and urban poor. It contributes to general food security. In southern Africa, farmers and other stakeholders have identified Uapaca as a priority species for domestication. Current agroforestry initiatives are promoting integration of indigenous trees into farming systems to provide marketable products for income generation. Domestication of trees however, depends on expanding the m

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18

Richie, Kevin Anthony. "THE IMPACT OF A FRUIT AND VEGETABLE FARMERS' MARKET VOUCHER PRESCRIPTION PROGRAM ON A LOW-INCOME RURAL POPULATION." UKnowledge, 2019. https://uknowledge.uky.edu/foodsci_etds/65.

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Objective: Measures the impact of the Farmers’ Market Voucher program on weight, body mass index, waist circumference, during the 2016 summer on a rural, low-income population residing in Appalachian Kentucky. Background: Rural communities often have limited access to fresh fruits and vegetables (FV) which contributes to low levels of consumption. FV are calorie poor, nutrient dense and are inversely associated with inflammation markers, obesity, hypertension, and high blood glucose levels. Appalachian rural communities have a higher prevalence of obesity, diabetes, strokes, and death by heart

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19

Karov, Vuko. "Trade Barriers or Trade Catalysts? The Effects of Phytosanitary Measures on U.S. Fresh Fruit and Vegetable Imports." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/76936.

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U.S. imports of fresh fruits and vegetables have increased sharply since the late 1980's. With increased imports come increased concerns that pests and diseases may infest shipments of fresh agricultural products. To address this concern, USDA's APHIS implements phytosanitary measures that mitigate pest and disease risks. These regulations vary from documentation requirements, inspection, or requiring that shipments receive a phytosanitary treatment. A growing body of literature attempts to assess the generic trade flow effects of SPS measures. Still, little evidence is available to shed light

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20

MacLennan, Jacyntha. "The identification of South African export opportunities : special reference of fruit juice to Oman and Qatar / J. MacLennan." Thesis, North-West University, 2010. http://hdl.handle.net/10394/5037.

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As part of the Accelerated Shared Growth Initiative of South Africa (AsgiSA), the South African government is focusing on improving the country's export performance (Department of Trade and Industry, 2006a). One of the objectives of the Department of Trade and Industry (DTI) is to increase the level of South African exports through the development and implementation of strategies for targeted markets. The DTI commissioned a study to scientifically identify priority products and markets in order to justify its export promotion activities and to ensure that government resources are effectively a

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21

Eronat, Munib Ali. "Structural Changes In Fresh Fruit And Vegetable Distribution Channels Between 1982-2012 In Turkey With Specific Emphasis On The Ankara Wholesale Market." Thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614153/index.pdf.

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This study intends to examine the changes in the structural relations between the actors of fresh fruit and vegetable distribution process within a time scope of thirty years perspective. In summary the following questions were tried to be answered: - Who are the actors active in the fresh fruit and vegetable distribution process? - How these actors transformed within a time scope of thirty years and how they were effected from the changes in overall economic developments and government policies? - What potentials do these actors have for the future and what are the key areas of development to

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22

Savoie, Roskos Mateja R. "The Role of Farmers' Market Incentives on the Fruit and Vegetable Intake and Food Security Status of Supplemental Nutrition Assistance Program Participants." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4895.

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Socioeconomic status strongly impacts food choices and eating patterns of both adults and children. Low-income individuals tend to eat diets high in calories and fat, and low in nutrient dense foods such as fruits and vegetables. Barriers such as cost, access, availability, and knowledge are commonly reported reasons for limited intake of fruits and vegetables. Low-income individuals are more likely to experience food insecurity, which can also limit the consumption of nutrient dense foods. As a result, low-income individuals are at an increased risk for obesity and chronic diseases. Farmers’

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23

Madevu, Hilton. "Competition in the tridimensional urban fresh produce retail market : the case of the Tshwane metropolitan area, South Africa." Diss., Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08212007-150102.

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24

Mohd, Nawi Nolila. "The capability of apple growers in Western Australia to meet the needs of downstream market intermediaries: a case study." Thesis, Curtin University, 2009. http://hdl.handle.net/20.500.11937/805.

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In this study of the Western Australia apple industry, a pluralistic methodology was employed to provide an economic and social evaluation of the various trading relationships between growers and their preferred downstream market intermediaries. Rational economic theory suggests that growers will choose to interact with those downstream customers who offer the highest prices. However, it is apparent that growers prefer to consign fruit to a number of different markets and different customers, in order to minimise risk. In selecting those downstream market intermediaries with whom they will tra

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25

Bilecki, Jessica E. "Assessing Healthy Food Access for Low-Income Households Shopping at a Farmers Market in Rural Athens County, Ohio." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1342784006.

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26

Norman, Grant. "A comparative analysis of the pre-1996 marketing control board system and the post-1996 free market system, with reference to the South African fruit and vegetable industry." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/4579.

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Thesis (MBA (Business Management))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: This research report is a comparative analysis of the pre-1996 marketing control board system and the post-1996 free market system in the fruit and vegetable industry in South Africa. The report investigates and discusses the advantages and disadvantages of both systems and their effect on the stakeholders of the industry. The control boards had both positive and negative effects on the producer within the fruit and vegetable industry. The free market system is currently also having an effect, both posit

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27

OLIVEIRA, Luana Muniz de. "Uso de Spirulina plantensis sob a qualidade pós-colheira de romã em duas condições de armazenamento." Universidade Federal de Campina Grande, 2018. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/754.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-21T13:15:49Z No. of bitstreams: 1 LUANA MUNIZ DE OLIVEIRA - DISSERTAÇÃO PPGHT 2018.pdf: 1302911 bytes, checksum: c41df1699816a23a47dfcc1b9ca0abfa (MD5)<br>Made available in DSpace on 2018-05-21T13:15:49Z (GMT). No. of bitstreams: 1 LUANA MUNIZ DE OLIVEIRA - DISSERTAÇÃO PPGHT 2018.pdf: 1302911 bytes, checksum: c41df1699816a23a47dfcc1b9ca0abfa (MD5) Previous issue date: 2018-03-06<br>O uso de tecnologias de forma ecológica é de grande importância para a conservação da romã, especialmente, quando se necessita atingir mercados a l

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Aguiar, Magda A. Nobre Martins. "Developing the exports of Portuguese fruit in the context of the European Union." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283838.

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29

Naves, Pierre. "Du court, du local ! Une sociologie du gouvernement de la filière fruits et légumes." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0294/document.

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La filière des fruits et légumes frais est aujourd’hui confrontée à la mise en question des institutions gouvernant ses rapports institués de distribution. De plus en plus, une partie des acteurs intervenant dans le gouvernement de cette filière (collectivités territoriales, producteurs, distributeurs, organisations professionnelles) cherchent à promouvoir de nouvelles formes de distribution, caractérisées par la réduction des distances sociales et / ou relationnelles entre producteurs et consommateurs. La fin des années 2000 a notamment été marquée par la mise en œuvre d’une politique publiqu

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30

McCallum, Susan A. H. "Marker assisted breeding for fruit quality characteristics in red raspberry (Rubus idaeus)." Thesis, University of Strathclyde, 2009. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=12395.

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31

Norman, Matthew Gavin. "An empirical model of windows of opportunity for Caribbean basin off-season fresh fruit and vegetable producers in U.S. markets /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487332636476778.

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32

Shimomura, Koichiro. "Quantitative trait locus analysis of agronomic traits in weedy cucumber lines for breeding." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263362.

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33

Mayes, Lindsey M. "Nutrition Knowledge and Dietary Habits of Farmers Market Patrons." UKnowledge, 2013. http://uknowledge.uky.edu/foodsci_etds/10.

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A balanced diet rich in fruits and vegetables has been strongly associated with weight management, improved overall health, and decreased incidence of chronic disease. Availability of locally grown produce is associated with a higher intake of fruits and vegetables; there were 7,864 farmers markets operating in the U.S. in 2012, a 9.6% increase from 2011. The purpose of this study was to evaluate the demographics, nutrition knowledge, and dietary habits of farmers market patrons at ten diverse markets in Kentucky. A total of 153 surveys were collected; the average age of study participants was

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34

Parker, Fiona. "A study of marketing efficiency in the fruit and vegetable wholesale markets of the United Kingdom." Thesis, Sheffield Hallam University, 1987. http://shura.shu.ac.uk/20186/.

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The area of concern is the efficiency of the distribution system for fresh fruit and vegetables, with particular respect to the wholesaler operating within the wholesale markets. Distribution is an area increasingly experiencing the effects of the dominant role of the major retail multiple outlets. The broad thesis being explored is that a long period of fundamental and accelerating change (which can be dated from the 1950s with the restoration of the 'traditional' system after the war) can be explained to a considerable extent by pressure exerted on the wholesaling function through its immedi

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35

Nantawan, Mai. "Towards marker-assisted breeding of important physiological and fruit quality traits in papaya (Carica papaya L.)." Thesis, Griffith University, 2018. http://hdl.handle.net/10072/381163.

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Papaya is one of the top five tropical fruit crops grown worldwide and an important fruit crop in Australia. An increasing demand for higher quality fruit has led to the development of new cultivars with improved physiology and flavour-related traits, together with consistency in productivity. The new commercial cultivars that comply with market requirements in terms of fruit quality would likely lead to the expansion of the Australian papaya industry. However, many of the desirable traits are complex, likely conditioned by multiple genetic components. To aid in the speed and accuracy for trai

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36

Middleton, Crystal. "Using the Theory of Planned Behavior to Understand Seniors' Fruit and Vegetable Purchasing Intentions at Farmers' Markets." Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1885751681&sid=6&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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37

Syeda, Umaima Sidra Afsheen. "PROMOTION OF FRUIT AND VEGETABLE INTAKE THROUGH RECIPE CARD DISTRIBUTION AND SAMPLING AT FARMERS’ MARKETS THROUGHOUT KENTUCKY." UKnowledge, 2019. https://uknowledge.uky.edu/foodsci_etds/71.

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The Center for Disease Control and Prevention (CDC) reports indicate that 8% and 6.3% of Kentuckians consume enough fruits and vegetables, respectively. The Plate It Up! Kentucky Proud (PIUKP) project is a recipe-development project that aims to boost produce consumption by incorporating local fruits and vegetables. The purpose of this study was to implement promotional strategies using PIUKP recipes at farmers’ markets and determine their effects on consumers’ intent of purchasing and preparing the produce. The study was conducted at nine farmers’ markets across Kentucky (n=300) in collaborat

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OU, SYUN-YA, and 歐薰雅. "Information Analysis and Summary of a Fruit Wholesale Market- A Case Study of Taipei Fruit and Vegetable Wholesale Market." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/r6m57q.

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碩士<br>亞洲大學<br>資訊工程學系碩士在職專班<br>105<br>Most farmers invest a lot of time and labor for cultivation in the fields, and they hope to grow a large number of agricultural products with good quality so to obtain the best price after products are sold. However, most farmers failed to grasp the related sales message, so they can only passively accept the market price reaction, often resulting out of proportion between income and expenditure, and even feeling comfortable if income and expenditure can balance. In order to allow farmers to better understand market trends and grasp the changes in prices of

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Hu, Baicing, and 胡百慶. "Design Of Transportation For Wholesale Markets - Case On Taipei First Wholesale Fruit And Vegetable Market." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/33342837194450984801.

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碩士<br>實踐大學<br>工業產品設計學系碩士班<br>100<br>Taipei First Wholesale Fruit and Vegetable Market has served Taipei citizens for almost 40 years, and one of the most prominent developments in the market is the evolution of methods used in goods transportation: from the initial method of man-powered carts, to the electric vehicles that are in use today. After carrying out field research, it’s been discovered that the current mode of transportation is not all-perfect after all, though the three-wheeled electric platform truck has a larger load and an emphasis on the profession of transportation, it still la

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Wu, Chun-Ching, and 吳春慶. "A Study of Fruit Sales Forecast in the Taiwan Market." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/pu429s.

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碩士<br>國立虎尾科技大學<br>工業工程與管理研究所<br>94<br>Sales forecast can help decision-makers not only to predict the market demand, but also to provide the basis of the optimum product policy. In the thesis, we studied fruit sales forecast in the Taiwan market. Four kinds of major fruits, including watermelon, bananas, pineapples and pears, were discussed. There are six proposed forecasting models: the first model is the seasonal variations model; the second one is the GM(1,1) grey forecasting model; the third one is the grey seasonal variations model; the fourth one is residual-modified seasonal variation

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Zhang, Yi-Ting, and 張伊婷. "Change and reason on the share of fruit and vegetable wholesale market in Taiwan- A case study of the fruit and vegetable wholesale market of hsinchu." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ue5af6.

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碩士<br>健行科技大學<br>企業管理系碩士班<br>105<br>The results of the wholesale market calendar year are divided into three main areas according to their research differences. First, the study of business methods, Second, the study of economic methods, three, market structure behavior performance theory and method research. After finishing the literature, it was found that after about 2000, there were three changes in the relationship between supply and marketing, and the change was summarized as follows. 1, north and south of the two cities will be fruit and vegetable wholesale market share of the market the

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Wu, Yi-Hong, and 吳義弘. "The Study of Taiwan\'\'s Fruit Export Market Strategies─the markets of China, Japan, South Korea." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5457019%22.&searchmode=basic.

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碩士<br>國立中興大學<br>高階經理人碩士在職專班<br>107<br>Taiwan fruit has always been the name of good quality, by the international market. However, Taiwan''s fruit industry still faces the challenge of lack of integration in the export system. Therefore, the purpose of this paper is to explore the current development of Taiwan fruit export market, to understand the most suitable export market and fruit items, and to analyze the current problems in the production to export system. The comparison was made according to the 2018 export volume, export value country ranking and export item ranking of COA. It is conc

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Liu, Chan-Tso, and 劉展佐. "A Study on Using App to Market Fruit in Mainland China." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/77235883459522419079.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>104<br>Because of the biological characteristics of fruit, the fact that it’s hard to store and transport, as well as the issue of high cost on transportation that need to be dealt with, e-commerce websites relating with agricultural products in Taiwan are mainly selling agricultural processed products. However, by using social websites like Facebook fan page, smallholders can interact with consumer and handle order directly, which also has the effect of publicity. Therefore, it became a major channel of selling high-priced raw agricultural products like organic veg

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"A Study on customer profile of the canned fruits market of Hong Kong." Chinese University of Hong Kong, 1992. http://library.cuhk.edu.hk/record=b5887140.

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by Chan Mei-yao Wendy, Yu Yim-sheung Jammy.<br>Questionnaire in Chinese and English.<br>Thesis (M.B.A.)--Chinese University of Hong Kong, 1992.<br>Includes bibliographical references (leaves 132-133).<br>abstract --- p.i<br>table of contents --- p.iii<br>LIST OF ILLUSTRATIONS --- p.v<br>LIST OF TABLES --- p.vi<br>Chapter I. --- INTRODUCTION --- p.1<br>Research Objective --- p.1<br>Problem Definition --- p.3<br>Information Required --- p.4<br>Industrial Analysis --- p.8<br>Target Customers of Canned Fruits --- p.8<br>Role of Hong Kong Fruit Companies in the Canned Fruits Market --- p

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Lai, Yu-Hsing, and 賴育星. "The Research of Operational Performance in Taichung Fruit and Vegetables Wholesale Market." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/51359279821281913015.

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碩士<br>國立中興大學<br>農業企業經營管理碩士在職專班<br>102<br>As an important Taiwan’s agricultural product trade center, the Taichung Fruit and Vegetable Wholesale Market not only functions to balance the concentration and distribution of fresh produce, but also provides price information and fast trading platform for production and marketing. The operation of Taichung Fruit and Vegetable Wholesale Market has been considerably impacted by the diversity of distribution channels, changes in consumption patterns, and the popularity of internet online order and home delivery. In the pursuit of sustainable business ex

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Chiou, Min-Yow, and 邱民佑. "Analysis of Managerial Performance for Cho-Lan Fruit and Vegetable Wholesale Market." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/36331925852376296806.

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Sheheilah, Fadi. "Identification of Export Opportunities for Syrian Citrus Growers to the EU: A Supply Chain Perspective." Doctoral thesis, 2012. http://hdl.handle.net/11858/00-1735-0000-0001-BAD2-4.

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LIN, SAN-LI, and 林三立. "A study on market organization of frozen fruit and vegetable industry in Taiwan." Thesis, 1989. http://ndltd.ncl.edu.tw/handle/11173948449163881020.

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Lin, Kuang Tsai, and 林光彩. "The Analysis of the Performance of Hualien City Vegetable and Fruit Wholesale Market." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/43091898139836817291.

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碩士<br>國立屏東科技大學<br>農企業管理系所<br>96<br>The purpose of this study is to investigate the performance of Hualien City Vegetable and Fruit Wholesale Market and to propose management strategies. The analysis of financial structure, five-ratio financial analysis, survey data of cooperative members were used for the analysis of financial performance and non-financial performance and the suggestions of management strategies. The results are: 1. In the five-ratio financial analysis, there are profitability analysis, growth analysis, productivity analysis, activity power analysis, and stability analysis. Th

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Chen, Cheng-Kuang, and 陳政光. "Applying Information Technology in Traditional Fruit and Vegetable Wholesale Market - A Case Study." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/97265877362333693194.

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碩士<br>國立屏東科技大學<br>高階經營管理碩士在職專班<br>104<br>Fruit and vegetable wholesale market plays an important role in the distribution and marketing of agricultural products. However, for the 50 fruit and vegetable wholesale markets of Taiwan, only 5 of them are managed by the cooperative mode and nearly ninety percent are managed by the farm alliance and government units. For the two types, the source of funds and supports in operation are total difference. Due to the change of external environment, including traffic, transportation, channel, food safety, and foreign trade organization, and the lack of in

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