Dissertations / Theses on the topic 'Fruit of the Spirit'
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Onwubiko, Chinyere Okechi. "The comprehensive nature of the fruit of the Spirit in Galatians 5." Theological Research Exchange Network (TREN), 1992. http://www.tren.com.
Full textYork, Gregory S. "Cultivating the fruit of the spirit spiritual transformation within the Southeastern Church of Christ /." Theological Research Exchange Network (TREN) Access this title online, 2005. http://www.tren.com.
Full textJudd, Robyn Michelle. "A curriculum for teaching the fruit of the Spirit to a Christian high school Bible class." Online full text .pdf document, available to Fuller patrons only, 2002. http://www.tren.com.
Full textPieritz, Homero Ivan. "Spirit." Florianópolis, SC, 2003. http://repositorio.ufsc.br/xmlui/handle/123456789/85373.
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Esta tese utiliza Jogos de Empresa como laboratório de pesquisa sobre decisões empresariais com sistemas especialistas probabilísticos feitos a partir de SPIRIT. SPIRIT apresenta uma nova maneira de pensar sobre o processo de suporte à decisão em várias áreas. Nesta tese foi criado um Sistema Especialista Probabilístico de Apoio à Tomada de Decisão, que serve como ferramenta para a sugestão de decisões das equipes que participam das simulações do Jogo de empresas GI-EPS. Esta ferramenta pode ser utilizada como um auxiliar das equipes na tomada de decisão, bem como um Jogador Automático, capaz de adaptar-se à situação que uma empresa simulada no jogo se encontra, tomando as decisões no lugar de uma equipe real. Como resultado dos trabalhos de criação deste sistema uma nova abordagem de desenvolvimento é proposta, representada por um método para geração de regras a partir de uma amostra, além da avaliação da qualidade da amostra para treinamento. Sendo que esta abordagem é voltada às características e recursos específicos da ferramenta SPIRIT, utilizada nesta tese. Esta abordagem é baseada no uso dos recursos da ferramenta, que outros softwares da mesma categoria ou não dispõe, ou então dispõe de maneira menos eficiente, como o agrupamento de variáveis (LEG), e o uso da entropia na construção da Rede Causal.
Pichocki, Jillian. "Fighting spirit." Fairfax, VA : George Mason University, 2007. http://hdl.handle.net/1920/2923.
Full textTitle from PDF t.p. (viewed Jan. 21, 2008). Thesis director: Peggy Feerick. Submitted in partial fulfillment of the requirements for the degree of Master of Fine Art in Art and Visual Technology. Vita: p. 58. Includes bibliographical references (p. 55-56). Also available in print.
Clem, Kathy. "My spirit /." Online version of thesis, 1988. http://hdl.handle.net/1850/11537.
Full textChotka, David Ralph. "Spirit versus "spirit" an examination of the nature and function of the Holy Spirit against the backdrop of the false spirit in Ephesians /." Portland, Or. : Theological Research Exchange Network (TREN), 1992. http://www.tren.com.
Full textPhillips, Jeff B. "Discipleship in the spirit of Jesus reflections on spirit christology /." Theological Research Exchange Network (TREN), 1999. http://www.tren.com.
Full textCostanza, Matt Ferris Kelly Eremiasova Michaela. "Awen : flowing spirit /." Online version of thesis, 2007. http://hdl.handle.net/1850/5521.
Full textDidrichsons, Anja. "BMW Motorrad Spirit." Thesis, Umeå universitet, Designhögskolan vid Umeå universitet, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-149727.
Full textТокар, Ю. С. "The entrepreneurial spirit." Thesis, Вид-во СумДУ, 2007. http://essuir.sumdu.edu.ua/handle/123456789/17541.
Full textDalton, Jane Emily. "Awakening the spirit /." Online version of thesis, 1987. http://hdl.handle.net/1850/10311.
Full textFay, Deane Colin. "Spirit, vision, heart /." Online version of thesis, 1990. http://hdl.handle.net/1850/10934.
Full textStander, Ockert Petrus Jacobus. "Fruit split and fruit size studies on Citrus." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79933.
Full textENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combination with calcium (Ca), potassium (K) or gibberellic acid (GA3). Application of 2,4-D directly after physiological fruit drop, either alone or in a tank-mix with K, consistently reduced the number of split mandarin fruit, with later applications in January and February generally being ineffective. Post physiological fruit drop application of 10 mg·L-1 2,4-D significantly increased growth rate (mm.day-1) of all the mandarin cultivars, resulting in increased fruit size. Differences in sensitivity of cultivars to 2,4-D were evident, with the January application reducing the splitting in ‘Midknight’ Valencia. However, all the 2,4-D treatments reduced the fruit growth rate of the orange cultivars. The 2,4-D treatments, in terms of splitting, increased rind thickness, -strength and -coarseness of ‘Marisol’ Clementine, throughout fruit development. In addition fruit diameter and –length increased to such an extent that the fruit shape was altered (reduced d/l-ratio), reducing the potential of the rind to crack and the fruit to split, however rind coarseness of treated fruit was also increased. There were no major negative side effects on internal and external fruit quality, except for a possible reduction in juice content (%). Therefore, 10 mg·L-1 2,4-D can be applied directly after physiological fruit drop on ‘Marisol’ Clementine and ‘Mor’ mandarin to reduce fruit splitting.
AFRIKAANSE OPSOMMING: Vruggrootte asook die integriteit van die skil is belangrike aspekte in die bepaling van ʼn sitrusvrug se waarde. Die toediening van 2,4-dichlorofenoksie asynsuur (2,4-D) om vrugsplit, 'n fisiologiese defek wat tot die kraak van die sitrusskil lei, te verminder is getoets op drie mandaryn- en twee lemoenkultivars. Hiermee saam is die potensiaal van 2,4-D om vruggrootte te verbeter ook geëvalueer. Die 2,4-D behandelings is direk na die fisiologiese vrugval periode toegedien, asook in Januarie en Februarie, teen 10 mg·L-1, alleen of in kombinasie met kalsium (Ca), kalium (K) of gibberelliensuur (GS3). Al die mandarynkultivars het ʼn vermindering in die totale aantal gesplete vrugte getoon indien die 2,4-D (enkel of in kombinasie met K) toegedien was direk na fisiologiese vrugval. Suksesvolle behandelings het ook 'n toename in vruggrootte tot gevolg gehad. Toediening van behandelings in Januarie en Februarie was oor die algemeen oneffektief. Verskille in kultivar sensitiwiteit teenoor 2,4-D is gevind, met vrugsplit in ‘Midknight’ Valencia wat verminder was deur die Januarie toediening van 2,4-D. Al die 2,4-D behandelings het vruggrootte van die lemoenkultivars verlaag. Daar is bevind dat die 10 mg.L-1 2,4-D, enkel of in kombinasie met K, ‘n toename in beide skildikte en –sterkte van ‘Marisol’ Clementine teweeg bring asook ʼn growwer skil. Behandelings met 2,4-D het vrugdeursnee en –lengte laat toeneem, wat ʼn verandering in vrugvorm tot gevolg gehad het, tot so ʼn mate dat vrugte minder geneig was om gesplete te wees. Behalwe vir ʼn moontlike verlaging in die sapinhoud (%) van vrugte, was daar geen noemenswaardige negatiewe effekte op interne en eksterne vrugkwaliteit nie. Die toediening van 10 mg.L-1 2,4-D direk na fisiologiese vrugval kan dus aanbeveel word op mandaryn kultivars wat geneig is tot vrugsplit.
The Citrus Academy
Astete, Napan Giancarlo, Morales Oswald Nicolai Cuadros, Vega Denisse Lorena Guevara, Gómez Raúl Alonso Montalvo, and Casquino Dámaso Heberto Rosillo. "AMAZON FRUIT." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654743.
Full textCurrently, the entire world is going through an exceptional and challenging situation. This is due to the pandemic that all citizens have experienced in these times. For this reason, it has been necessary to access focused quarantines to avoid any type of contagion due to the approach or agglomeration of people, this has caused several businesses to go bankrupt by significantly reducing their monthly income.This proyect triesto find the viability of a service that mixes online sales with products that helps to raise people's defenses is sought, especially in these times when it is necessary to be very well fed. This project seeks is to be able to combat bad consumption habits through exotic fruits from the Peruvian jungle that provide vitamins and / or nutrients that improve the lifestyle for social purposes for communities in the Peruvian jungle.Therefore, after carrying out an idealization process which allowed us to choose the most assertive business idea, the business model that allows a greater description of our project was created. After that, experiments were carried out to validate it. Finally, the concierge was held with all the results obtained from the validations and strategies together with the objectives to be developed.
Trabajo de investigación
Bjarke, Morkore Stigel Hansen. "The spirit of Europe : Heidegger and Valéry on the "End of Spirit"." Thesis, London School of Economics and Political Science (University of London), 2017. http://etheses.lse.ac.uk/3684/.
Full textJohansson, Ted. "Lastkännande hydraulik Spirit 600." Thesis, Linköpings universitet, Fluid och mekanisk systemteknik, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-64332.
Full textTiller, Lana Dale. "Rooted in the spirit." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ39240.pdf.
Full textHeiman, Nathan Anthony. "The spirit of Nicodemus." Thesis, Wichita State University, 2007. http://hdl.handle.net/10057/1537.
Full textThesis (M.A)-- Wichita State University, College of Liberal Arts and Science, Dept. of History
"December 2007."
Witness, Weekend Lifestyle. "Close to their spirit." Witness Weekend, Lifestyle, 2013. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000736.
Full textBrown, Inga Kimberly. "Communicating with the spirit." Thesis, The University of North Carolina at Greensboro, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10123732.
Full textMy thesis work consists of oil paintings, hybridized through the use of mixed media, each one individually representing a Sacred Conversation involving family members and individuals that have passed from life to death, as well as the celebration of life in the present. I see my painting as spiritual work in which I interpret and map out the past, present and future of my life. My work is autobiographical. This is reflected through the attention to the pictorial embodiment of my own ancestor worship and the state of my own family history within the United States, my visions and communications with the past, deceased spirits, as well as the visualization of the future make-up my life. The relationship I have with the photograph is a dialogue that takes place within the gaze. My pictorial or mirror gazing concentrates on the spirit attached to the image inside the photograph, vision or in this case, spirit window. This act of gazing allows the spirit to speak and articulate what is necessary for the vision to evolve in what I am creating. The communication starts before I actually stretch the canvas. The spiritual intuition comes as a complete vision and then in the process of creation evolves through the spirits and my own formal decisions and intuition. The dialogue takes place within the studio; the medium is oil paint. The communication comes through the action of painting and listening to the faint voices of the spirits that guide me.
In the various branches of Vodun, one branch is Santeria, an African diaspora religion brought to the New World by African slaves, the ritual of ancestor worship occurs in the form of adoration, and in listening and watching for signs and miracles brought about by the ancestors who push us from behind, while the Orishas pull from the front, in order to guide us in our lives. My religious views stem from indigenous American and African spiritual beliefs. During slavery these beliefs and spiritual practices were concealed by a European cover or mask, to ensure their survival and continuation. My work appears on an array of different sized canvases and is both two dimensional to three dimensional. When I add three-dimensional elements, I use mixed media materials that may reference the composition. For instance, I may transform staples in the Santeria practice, such as tobacco, egg shells, seed beads or feathers by incorporating them into the painting, or may affix gold leaf in the tradition of Renaissance paintings, and these symbolic objects create a dialogue with spiritual dogma. I am a Hybrid of cultures and races and my work embodies that Hybridization.
Wolf, Collin Benjamin. "The Spirit of Building." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99379.
Full textMaster of Architecture
What can be learned about design through the process of building? The aim of this Thesis was to take fundamental theoretical knowledge about building, acquired through my architectural education, and apply it through building a small structure. A freestanding concrete staircase, located at a research facility on Virginia Tech's campus, was chosen for the structure's site. The intent was to add an additional set of stairs to it, allowing visitors to reach a higher viewing point to look out over the hills of Blacksburg. The project was conceived as something small enough to be built quickly and with few people. By using primarily wood and simple hardware store materials, the project would be easy to work on and relatively inexpensive.
Davis-Allen, Pamela Marie. "Gypsy Soul, Wolf Spirit." Wright State University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=wright1244129031.
Full textOscarsson, Anna. "The Spirit of Travel." Thesis, Stockholms universitet, JMK, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-137927.
Full textHeiman, Nathan Anthony Johnson Judith. "The spirit of Nicodemus /." Thesis, A link to full text of this thesis in SOAR, 2007. http://hdl.handle.net/10057/1537.
Full textNúñez, Johnna Carlene. "We dance with spirit understanding spiritual healing from the wisdom of spirit workers /." Laramie, Wyo. : University of Wyoming, 2009. http://proquest.umi.com/pqdweb?did=1940123751&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.
Full textGilbert, Hannah. "Speaking of spirits : representations and experiences of the spirit world in British spirit mediumship." Thesis, University of York, 2008. http://etheses.whiterose.ac.uk/14130/.
Full textRoberts, Stephanie Catherine. "Fruit pigmentation studies." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1844.
Full textENGLISH ABSTRACT: For many apple (Malus domestica Borkh.) and pear (Pyrus communis L.) cultivars, attractive colour is essential to their profitability on export markets. This study focuses on problems related to poor green colour of ‘Granny Smith’ apples and insufficient red colour of bi-coloured pear cultivars. ‘Granny Smith’ apples often suffer from poor green colour. Green colour of fruit from various orchards was already found to differ midway through fruit development, with these differences being carried through to harvest. In a trial where nitrogen (N) fertilisers were applied using different forms at different times, there was no improvement in green colour. In another trial, artificial shading was applied to fruit only during their early development. Fruit that were shaded during this time were less green at harvest than unshaded fruit. Additional N applications may only improve colour where a deficiency exists. However, green colour may be improved by increasing light distribution early during fruit development. Bi-coloured pears attain their maximum red colour midway through their development, and this desired red colour is mostly lost prior to harvest. Red colour can also increase transiently with the passing of cold fronts. Anthocyanins, responsible for this red colour, may have a photoprotective function which would explain this pigmentation pattern, as photosystems are particularly sensitive to light damage at low temperatures. As ‘Rosemarie’ fruit bent over from a vertical to hanging position during development, peel photoinhibition was reduced as anthocyanins were synthesised. ‘Forelle’ peel was found to be very sensitive to high light levels at low temperatures. Substantial anthocyanin development took place in ‘Cripps’ Pink’ apples when weather conditions were cold, but clear following a cold front. A photoprotective role seems to explain daily changes in anthocyanins in response to temperature, but not the seasonal progression of colour development. For many apple (Malus domestica Borkh.) and pear (Pyrus communis L.) cultivars, attractive colour is essential to their profitability on export markets. This study focuses on problems related to poor green colour of ‘Granny Smith’ apples and insufficient red colour of bi-coloured pear cultivars. ‘Granny Smith’ apples often suffer from poor green colour. Green colour of fruit from various orchards was already found to differ midway through fruit development, with these differences being carried through to harvest. In a trial where nitrogen (N) fertilisers were applied using different forms at different times, there was no improvement in green colour. In another trial, artificial shading was applied to fruit only during their early development. Fruit that were shaded during this time were less green at harvest than unshaded fruit. Additional N applications may only improve colour where a deficiency exists. However, green colour may be improved by increasing light distribution early during fruit development. Bi-coloured pears attain their maximum red colour midway through their development, and this desired red colour is mostly lost prior to harvest. Red colour can also increase transiently with the passing of cold fronts. Anthocyanins, responsible for this red colour, may have a photoprotective function which would explain this pigmentation pattern, as photosystems are particularly sensitive to light damage at low temperatures. As ‘Rosemarie’ fruit bent over from a vertical to hanging position during development, peel photoinhibition was reduced as anthocyanins were synthesised. ‘Forelle’ peel was found to be very sensitive to high light levels at low temperatures. Substantial anthocyanin development took place in ‘Cripps’ Pink’ apples when weather conditions were cold, but clear following a cold front. A photoprotective role seems to explain daily changes in anthocyanins in response to temperature, but not the seasonal progression of colour development. Dwarfing rootstocks are known to improve red colour of bi-coloured pears due to improved light distribution. ‘Forelle’ fruit from six rootstocks of varying vigour were harvested from exposed positions only, so as to establish the effect of rootstock on red colour development independent of the effect of rootstock on canopy light distribution. Fruit from trees on quince (Cydonia oblonga Mill.) rootstocks were found to have redder fruit than those from vigorous BP pear rootstocks. This may be due to higher chlorophyll and carotenoid concentrations present in the peel of fruit from BP rootstocks, whose leaf and peel N were also high. The use of quince rootstocks is recommended where red colour development of bi-coloured pears is a problem. An early season bi-coloured cultivar with good red colour is required. Breeding trials to find such a cultivar are resource intensive. To streamline the process, a method to preselect immature seedlings for their future fruit colour is required. Fruit colour from bearing seedlings was compared with colour of their immature leaves. Trees with red leaves were likely to produce fruit that were too red for the breeders’ requirements. Trees with green or blushed leaves were capable of producing blushed fruit. It would be feasible to cull red-leaved seedlings with minimal risk of losing potential bi-coloured cultivars.
AFRIKAANSE OPSOMMING: Verskeie appel (Malus domestica Borkh.) en peer (Pyrus communis L.) kultivars se winsgewendheid word bepaal deur hul aantreklike kleur. In hierdie studie word die swak groen kleur van ‘Granny Smith’ appels asook rooi kleurontwikkeling van blospere ondersoek. Die groen kleur van ‘Granny Smith’ appels is dikwels onvoldoende. Verskille in groen kleur tussen boorde was reeds gedurende vroeë vrugontwikkeling aanwesig, en hierdie verskille het voortgeduur tot met oes. Groen kleur kon nie deur verskillende bronne en tye van stikstofbemesting verbeter word nie. Stikstofbemesting verbeter groen kleur moontlik net in boorde met ‘n stikstoftekort. Vrugte wat gedurende hul vroeë ontwikkeling oorskadu is, se groen kleur was swakker by oes in vergelyking met vrugte wat nie oorskadu is nie. Groen kleur kan moontlik verbeter word deur ligverspreiding tydens vroeë vrugontwikkeling deur middel van snoei aksies te verhoog. Blospeerkultivars bereik hul maksimum rooi kleur halfpad deur hul ontwikkeling, maar is geneig om hul rooi kleur grootliks voor oes te verloor. Rooi kleur mag egter kortstondig toeneem in reaksie op die lae temperature gepaardgaande met koue fronte. Antosianiene, wat verantwoordelik is vir die rooi kleur, het moontlik ‘n beskermende funksie teen hoë ligvlakke, en hierdie funksie mag moontlik die bogenoemde patroon van rooikleurontwikkeling verklaar. Die natuurlike buiging van ‘Rosemarie’ pere van hul aanvanklike regop oriëntasie tot hul karakteristieke hangende posisie, is gekenmerk deur ‘n afname in fotoinhibisie van die skil en ‘n gelyklopende sintese van antosianien. ‘Forelle’ skil was uiters sensitief vir hoë ligvlakke in kombinasie met lae temperature (16 ºC). ‘Cripps’ Pink’ appels het ‘n vinnig toename in rooi kleur getoon met die koue, maar helder, weerstoestande wat gevolg het op ‘n kouefront. Dit is welbekend dat dwergende onderstamme die rooi kleur van blospere verbeter deur ligverspreiding in die boom te verhoog. Ten einde die effek van onderstam op rooi kleurontwikkeling onafhanklik van die effek van onderstam op ligverspreiding te ondersoek, is ‘Forelle’ pere wat blootgestel was aan vol son geoes van bome geënt op ses onderstamme met verskillende groeikrag. Kweperonderstamme (Cydonia oblonga Mill.) het rooi kleur verbeter in vergelyking met die groeikragtige BP peeronderstamme. ‘n Moontlike rede vir die verbetering is die laer chlorofiel- en karotenoïedkonsentrasies in die skil van vrugte op kweperonderstamme. Bome op peeronderstamme het ook hoër blaaren skil stikstofvlakke gehad. Kweperonderstamme word aanbeveel in gevalle waar rooi kleurontwikkeling van blospere ‘n probleem mag wees. Die RSA vrugtebedryf benodig ‘n vroeë blospeerkultivar met goeie rooi kleurontwikkeling. Die teling van so ‘n kultivar is hulpbronintensief en baie duur. Ten einde die teelproses meer effektief te maak, word ‘n metode benodig om saailinge al voor uitplanting in die boord te selekteer na gelang van hul toekomstige vrugkleur. Die vrugkleur van oesryp pere van draende saailinge is vergelyk met die kleur van hul onvolwasse blare. Bome met rooi blare is geneig om vrugte te dra wat té rooi is om te kwalifiseer as blospere. Die meerderheid blospere is afkomstig van bome met blos of groen onvolwasse blare. Dit is prakties haalbaar om rooiblaarsaailinge uit te dun, met net ‘n klein, aanvaarbare risiko om ‘n moontlike blospeerkultivar in die proses te verloor.
medg2010-1
Imported from http://etd.sun.ac.za April 2010.
Lafleur, Mary-Lou Terry. ""Spirit Camp" : indigenous website preferences." Thesis, University of British Columbia, 2007. http://hdl.handle.net/2429/31733.
Full textArts, Faculty of
Anthropology, Department of
Graduate
au, skrempl@iinet net, and Sandra Krempl. "Reviving Spirit in Corporate systems." Murdoch University, 2006. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20071126.110753.
Full textGohill, Neil. "Spirit in Schelling's Freedom essay." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0002/MQ30805.pdf.
Full textMyers, Brendan. "Animism, spirit and environmental activism." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ56354.pdf.
Full textRobson, James E. "Word and spirit in Ezekiel /." New York [u.a.] : Clark, 2006. http://www.loc.gov/catdir/toc/ecip0618/2006024405.html.
Full textWhitehead, Harry. "The cannibal spirit : a novel." Thesis, Lancaster University, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556633.
Full textSugla, Sarika Devi. "In search of the spirit." Thesis, The University of Iowa, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1560702.
Full textRobson, James Edward. "Word and spirit in Ezekiel." Thesis, Middlesex University, 2004. http://eprints.mdx.ac.uk/7969/.
Full textLee, Justin Joon. "Origen and the Holy Spirit." Thesis, Durham University, 2018. http://etheses.dur.ac.uk/12804/.
Full textGarlick, Dean, Glen Wada, and Pete Krull. "SPIRIT III Data Verification Processing." International Foundation for Telemetering, 1996. http://hdl.handle.net/10150/608393.
Full textThis paper will discuss the functions performed by the Spatial Infrared Imaging Telescope (SPIRIT) III Data Processing Center (DPC) at Utah State University (USU). The SPIRIT III sensor is the primary instrument on the Midcourse Space Experiment (MSX) satellite; and as builder of this sensor system, USU is responsible for developing and operating the associated DPC. The SPIRIT III sensor consists of a six-color long-wave infrared (LWIR) radiometer system, an LWIR spectrographic interferometer, contamination sensors, and housekeeping monitoring systems. The MSX spacecraft recorders can capture up to 8+ gigabytes of data a day from this sensor. The DPC is subsequently required to provide a 24-hour turnaround to verify and qualify these data by implementing a complex set of sensor and data verification and quality checks. This paper addresses the computing architecture, distributed processing software, and automated data verification processes implemented to meet these requirements.
Krempl, Sandra. "Reviving spirit in corporate systems." Thesis, Krempl, Sandra (2006) Reviving spirit in corporate systems. Masters by Research thesis, Murdoch University, 2006. https://researchrepository.murdoch.edu.au/id/eprint/135/.
Full textKrempl, Sandra. "Reviving spirit in corporate systems." Krempl, Sandra (2006) Reviving spirit in corporate systems. Masters by Research thesis, Murdoch University, 2006. http://researchrepository.murdoch.edu.au/135/.
Full textArce, Sylvia Eugenia. "Free Spirit Children's Nature Center." CSUSB ScholarWorks, 2004. https://scholarworks.lib.csusb.edu/etd-project/2540.
Full textTau, Shih-Ching Judy. "The holy spirit in the Qur'an : an assessment from a Christian perspective /." Link to the online version, 2006. http://hdl.handle.net/10019/153.
Full textLi, Xi. "Studies on fruit abscission mechanisms during physiological fruit drop in citrus." 京都大学 (Kyoto University), 2017. http://hdl.handle.net/2433/225672.
Full textMarques, José Roberto. "'Hass' avocado fruit quality : the role of fruit minerals and rootstocks /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16748.pdf.
Full textRicci, Valentina. ""Spirit That Knows Itself in the Shape of Spirit": On Hegel's Idea of Absolute Knowing." Doctoral thesis, Università degli studi di Padova, 2011. http://hdl.handle.net/11577/3421633.
Full textTema della dissertazione è il sapere assoluto, figura conclusiva della Fenomenologia dello spirito. Essa affronta i problemi relativi alla sua struttura concettuale, ai suoi elementi costitutivi, alla relazione con l’opera nel suo complesso. L’intento del lavoro è quello di chiarire il carattere di assolutezza del sapere assoluto attraverso un percorso scandito in quattro capitoli. Il primo capitolo esamina il ruolo che la coscienza morale, in quanto prima riconciliazione raggiunta dallo spirito, svolge nel percorso che conduce al sapere assoluto. Attraverso l’analisi della ripresa hegeliana della coscienza morale nel capitolo sul sapere assoluto si mostra come il contributo di questa sezione sia da individuarsi nella forma del concetto, alla quale tuttavia manca ancora il lato della realizzazione concreta. Nel secondo capitolo si prende in analisi la seconda forma di riconciliazione raggiunta dallo spirito, ossia la religione rivelata, mostrando come essa fornisca proprio il lato del contenuto di cui la coscienza morale ancora mancava. Nel terzo capitolo si passa poi all’esame della natura vera e propria del sapere assoluto come unificazione delle due riconciliazioni precedentemente raggiunte. Il rapporto tra Form e Gestalt (figura), i concetti che strutturano il capitolo conclusivo della Fenomenologia, permette di rendere conto di alcune questioni fondamentali relative allo status del sapere assoluto, al suo soggetto e al suo dispiegamento. Nel quarto capitolo è infine analizzata la relazione di tale sapere con la temporalità e la storia, mostrando come diverse e apparentemente contraddittorie determinazioni di tale relazione costituiscano invece le determinazioni di una ricca e complessa concezione della temporalità, e come la storia costituisca tanto la dimensione dell’esperienza dello spirito, e dunque l’oggetto del sapere assoluto, quanto la dimensione nella quale tale sapere deve necessariamente dispiegarsi.
Schmidt, Veronika. "The role of fruit colour in avian fruit selection an objective approach /." [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965484610.
Full textSwatsitang, Prasan. "Phenolic antioxidants in fruit." Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324103.
Full textSpence, Jacqueline. "Fruit dehiscence in Brassicas." Thesis, Durham University, 1996. http://etheses.dur.ac.uk/5439/.
Full textWills, David Clinton. "Hegel's Europe (Spirit) Hegel's Africa (Nature) /." Diss., Connect to the thesis, 2004. http://hdl.handle.net/10066/701.
Full textBroman, Elisabeth. "Cracks in the Spirit of Community." Licentiate thesis, KTH, Industrial Economics and Management, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-1781.
Full textCracks in the Spirit of Community is a study of a Swedishtrade union in a period of change. Increasingly, traditionaltrade unions´ work based on collective solutions has comeinto question, and the customer perspective of trade unionactivities is becoming more prominent. At the same time, ageneration of mainstay trade union supporters at ourcountry´s workplaces are approaching retirement age. Howdo these - now ageing - children of Sweden´s"people´s home" hand over our society´s institutionsand pass on its traditions to a new generation? Is there a riskthat knowledge will be lost? And is anyone in the newgeneration ready to receive this knowledge?
A systematic and structured dialogue with participants fromSif, Sweden´s leading white collar union, helped developthis complex of problems. The work focused on the interactionbetween people to build up a community of understanding, whichwas at the core of earlier trade union tradition. Broadeningthe present pattern of action allows more long-term trends tobe traced. A disregard for matters of common concern, andunstated dissension, cause cracks in the spirit of community,cracks that undermine the power of collective action inpolitical matters. This dissertation poses complex questionsabout democracy, participation and common responsibility.
The case study was carried out as a series of dialogueseminars with a carefully-selected group of people from Sif.The dialogue seminar method was developed to bring to the foretacit knowledge in skills research. By focussing onvalue-based, shared human knowledge, the dissertation puts tothe test a new application of the dialogue seminar method. Thisstudy illustrates a shift from common interests to individualinterests. It points out general trends in the development ofour society - a trade union member, an employee and a citizenis often one and the same person.