Relevant bibliographies by topics / Fruit peel

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit peel'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Fruit peel"

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Mohammed, Anaam Shafique Ahmed Ansari, and Ganesh Khade Ranjana. "Evaluation Of Nutraceutical Property Of Orange And Banana Peel." International Journal of Advance and Applied Research 4, no. 12 (2023): 61–65. https://doi.org/10.5281/zenodo.7824357.

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Fruits provide a wide range of health-boosting antioxidants, flavonoids, and represent an excellent source of essential vitamins, minerals, and fiber. Eating a diet high in fruits can reduce a person’s risk of developing heart disease, cancer, inflammation and diabetes. Fruit peel is generally peeled or scraped off the majority of fruits, resulting in a large amount of waste. There is a need to capture the goodness of fruit peels for health benefits. As a result, the current research aims to determine the nutritional content of fruit peel for nutraceutical properties. The fruit peels of
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Retnowati, Diah Susetyo, Andri Cahyo Kumoro, and Kristinah Haryani. "Anaerobic Fermentation of Mixed Fruits Peel Waste for Functional Enzymes Production Employing Palm Sugar and Molasses as The Carbon Source." Reaktor 23, no. 2 (2023): 71–76. http://dx.doi.org/10.14710/reaktor.23.2.71-76.

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The daily abundant generation of fruit peel waste potentially triggers environmental problems if no appropriate management is performed. Besides, fruit peel waste can be a valuable source for functional enzyme production. This study aims to investigate the use of molasses and palm sugar as sugar source during anaerobic fermentation of banana and papaya peel waste to produce functional enzymes. The fermentation was subjected to biomass at various banana peels to papaya peels mass ratio for 3 months. The feed consisted of sugar:biomass:water, and their mass ratio was kept constant at 1:3:10. Bot
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Damayanti, Astrilia, Ima Winaningsih, Zuhriyan Ash Shiddieqy Bahlwan, et al. "A Critical Review on Tropical Fruits Peels as Eco Enzyme: A Case of Indonesian Exotic Fruits." E3S Web of Conferences 576 (2024): 04005. http://dx.doi.org/10.1051/e3sconf/202457604005.

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Indonesia has a tropical climate rich in exotic fruits, such as pineapples, bananas, oranges, papaya, mangoes, watermelons, and pomegranates. Apart from its abundant production, these fruits also have parts of the fruit that are rarely used, such as seeds and peels. The peel of exotic fruits can be used as an eco-enzyme because of its enzyme content. Eco-enzymes are a type of natural compound that can usually be extracted from fruit peel or waste. Eco-enzymes are vinegar made by fermenting food waste with sugar to form alcohol. This review focuses on the potential use of exotic fruit peels and
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Duan, Ruiwei, Xiangzhan Zhang, Yudong Liu, et al. "Transcriptome and Physiological Analysis Highlight Lignin Metabolism of the Fruit Dots Disordering during Postharvest Cold Storage in ‘Danxiahong’ Pear." Genes 14, no. 9 (2023): 1785. http://dx.doi.org/10.3390/genes14091785.

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Pear (Pyrus L.) is one of the most important fruits in the world. Fruit dots are an important trait that affects pear quality. Abnormal fruit dots usually reduce the merchantability of pears. In this research, during cold storage, ‘Danxiahong’ pear fruit exhibited protrudent fruit dots on the peels. Microscopy system measurement showed that fruit dots size and height on the abnormal fruit peel were bigger and higher than the normal ones. Likewise, scanning electron microscopy observations indicated that the abnormal fruit peel, in contrast to the normal pear peel, exhibited an abnormal cell st
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Feng, Yifeng, Shanshan Li, Rongjian Jia, Jie Yang, Qiufang Su, and Zhengyang Zhao. "Physiological Characteristics of Sunburn Peel after Apple Debagged." Molecules 27, no. 12 (2022): 3775. http://dx.doi.org/10.3390/molecules27123775.

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The bagging of fruits provides efficient protection from high-intensity sunlight and improves fruit color and quality. However, bagged fruit suddenly exposed to bright light can cause sunburn and destroys the peel cell structure. In this study, fruits from ten-year-old apple trees of ‘Gala’ variety were debagged, and the effect of sunburn on fruits was divided into: (1) normal peels (BFN), (2) peels with albefaction (BFA), and (3) browning (BFB). The non-bagging fruits (NBF) were set as a control to study the physiological characteristics of apple fruits with different levels of sunburn. Our r
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Zayse, Zelalem, and Minbale Gashu. "Chemical Profiling and Applications of Lemon (Citrus limon) and Orange (Citrus sinensis) fruit peels Essential oils for flavoring as a means for municipal waste Management." Berhan International Research Journal of Science and Humanities 6 (February 9, 2022): 1–16. http://dx.doi.org/10.61593/dbu.birjsh.01.01.100.

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Although the peels of lemon and orange fruits are considered as a waste the essential oil extracted from them is important for food flavoring, pharmaceuticals, cosmetics and detergent production. In this work, essential oils were extracted from fresh fruit peels of lemon (1.5%) and orange (3.4%) by hydro-distillation and their physiochemical properties were recorded. The chemical composition of the essential oils was also analyzed by GC-MS. Lemon fruit peel oil was composed of 12 compounds of which limonene (49.74%) was the main component and similarly orange fruit peel oil contained four comp
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Wang, Juxia, Decong Zheng, Qingliang Cui, Shuanghua Xu, and Bingyao Jiang. "STUDY ON TENSILE MECHANICAL PROPERTY AND MICROSTRUCTURE OF FRUIT AND VEGETABLE PEELS." INMATEH Agricultural Engineering 59, no. 3 (2019): 227–36. http://dx.doi.org/10.35633/inmateh-59-25.

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Fruit and vegetable peels exert a protective effect on fruits as constituent parts of the outermost tissue and their properties are of great importance to reducing fruit and vegetable mechanical injury. Four kinds of fruit and vegetable peels such as Nagafu apple, Crisp pear, Tainong mango and long eggplant were chosen to perform longitudinal and transverse tests of tensile property by means of electronic universal testing machine. Stress-strain curve, tensile strength, elastic modulus and fracture strain of peels were obtained; and the microstructures of four kinds of peels were scanned using
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Rangel Junior, Ivan Marcos, Deniete Soares Magalhães, Filipe Almendagna Rodrigues, Moacir Pasqual, and Leila Aparecida Salles Pio. "Fruit quality and harvest point determination in white-fleshed dragon fruit." Research, Society and Development 10, no. 7 (2021): e11810716287. http://dx.doi.org/10.33448/rsd-v10i7.16287.

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The objective of this study was to evaluate the quality of white-fleshed dragon fruit (Hylocereus undatus) at harvest and postharvest to determine fruit quality and the feasibility of harvesting the fruits at different outer fruit color stages. The treatments consisted of four peel color stages – S1 (<25% red peel), S2 (25%-49% red peel), S3 (50% to 75% red peel) and S4 (>75% red peel) – and two evaluation times (at harvest and one day after full red peel color), which corresponded to 1, 3, 5 and 7 days after harvest for the S4, S3, S2 and S1 color stages, respectively. The total, peel a
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Irwan, Azidi, Kamilia Mustikasari, and Dahlena Ariyani. "Chemical Preliminary Evaluation of leaves, Peels, and Fleshs Fruit of Limau Kuit: Local Orange of South Kalimantan." Jurnal Sains dan Terapan Kimia 11, no. 2 (2017): 71. http://dx.doi.org/10.20527/jstk.v11i2.4040.

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This research was conducted to know about fruit of limau kuit from South Kalimantan which includes weight, diemeter of fruit, volume of fruit juice, water content, and ash content of its flesh as well as water and ash content on leaves and fruit peel. Chemical preliminary examination includes measurement of pH of fruits juice and phytochemical screening test on leaves, fruit peel, and fruit flesh. The result is obtained with mean value as follows: weight 154,82 g, diameter offruit 68,45 mm, volume of juice water 44,60 ml, water content of fruit flesh 67,16%, water content of fruit peel 65,67%,
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Guan, Yeqing, Xiaoli Qin, Chuangqi Wei, et al. "Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears." Plants 13, no. 4 (2024): 516. http://dx.doi.org/10.3390/plants13040516.

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The ‘Huangguan’ pear is one of the high-quality pear cultivars produced in China. However, the bagged fruit of the ‘Huangguan’ pear often suffers from peel browning spots after rain during their mature period. In this study, in an effort to discover the impact of bagging treatments on the occurrence of peel browning spots and fruit quality, fruits were covered by single-layer, two-layer, or triple-layer paper bags six weeks after reaching full bloom. The results showed that the bagged fruits were characterized by smooth surfaces and reduced lenticels compared with the unbagged ones. The unbagg
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Dissertations / Theses on the topic "Fruit peel"

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Essilfie, Rexford Justice, Hawkesbury Agricultural College, and Faculty of Food and Environmental Sciences. "Protein upgrading of orange peel waste for stock feed by solid substrate fermentation." THESIS_FES_XXX_Essilfie_R.xml, 1985. http://handle.uws.edu.au:8081/1959.7/353.

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Protein upgrading of orange peel waste was carried out by Solid Substrate Fermentation using an Aspergillus sp. inoculum in a waste peel mixture containing peel waste, potassium dihydrogen orthophosphate (KH2 PO4), ammonium sulphate [(NH4)2SO4] and molasses. Fermentation lasted 72 hours at 30C. after which crude protein level in the substrate increased from 5% to 13%. Factors found to be important in determing the efficiency of the fermentation process included fermentable sugar content of the medium, nitrogen and mineral levels, initial temperature, PH, moisture, agitation of the medium, and
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Muthuthantri, Weerawickramage Sakuntala Nayanatara. "Citrus host utilisation by the Queensland fruit fly, Bactrocera tryoni (Frogatt) (Diptera:Tephritidae) : from individuals to populations." Thesis, Queensland University of Technology, 2013. https://eprints.qut.edu.au/62855/2/Weerawickramage_Muthuthantri_Thesis.pdf.

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Fruit flies are the insects which cause maggots in your backyard fruit and vegetables. They are not just a nuisance to gardeners, but the single greatest insect threat to commercial and subsistence fruit growers throughout Asia, Australia and the Pacific. Queensland fruit fly, the focus of this PhD, costs Australia an estimated $100million per year. I focused specifically on how Queensland fruit fly uses different commercial citrus varieties. I identified specific plant related mechanisms which increase a fruit’s resistance to fruit fly attack. This information can be used by plant breede
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Souza, Caroline Gondim de. "Extraction of bioactive compounds and pectin the passion fruit peel using system Pressurised and Ultrasound." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14026.

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The residue of passion fruit, the peel represents 90% of the total weight of fresh fruit, which is wasted during the passion fruit processing. This waste can be recycled with the recovery of bioactive substances and pectin that have added value. These compounds have applicability in the food, pharmaceutical, chemical and cosmetic industries. In this context, the aim of this study was to extract bioactive compounds and pectin of passion fruit peel. The extractions were carried out using the Pressurised Solvent Extraction (PSE) and Ultrasound-Assisted Extraction (UAE). The PSE process conditions
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Essilfie, Rexford Justice. "Protein upgrading of orange peel waste for stock feed by solid substrate fermentation /." View thesis, 1985. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031205.144428/index.html.

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Thesis (M.Sc.) -- Hawkesbury Agricultural College, 1985.<br>"A thesis submitted to Hawkesbury Agricultural College in partial fulfilment of the requirements for the degree of Master of Applied Science."
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Da, Silva Juliana Kelly 1987. "In vivo antioxidant potential of passion fruit (Passiflora Edulis) peel = Potencial antioxidante in vivo da casca do maracujá (Passiflora Edulis)." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255068.

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Orientador: Mário Roberto Maróstica Júnior<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-21T23:59:26Z (GMT). No. of bitstreams: 1 Silva_JulianaKellyda_M.pdf: 1332113 bytes, checksum: e1dba8a206478de60e1e2656d6154548 (MD5) Previous issue date: 2013<br>Resumo: O maracujá (Passiflora edulis) é uma variedade cultivada no Brasil, destinada principalmente à indústria de suco, mas seu processamento gera muitos resíduos. Estes subprodutos podem ser fontes de compostos bioativos, atuando na prevenção e tratam
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Martini, Camilla <1984&gt. "Phenotype and genotype characterization of Monilinia spp. isolates and preformed antifungal compounds in peach peel fruit at different developmental stages." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5776/1/Martini_Camilla_tesi.pdf.

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The brown rot fungi belong to a group of fungal pathogens that causes considerable damage to cultivated fruits trees, particularly stone fruits and apples in the temperate regions of the World and during the postharvest with an important economic impact. In particular in Italy, it is important to monitor the Monilinia population to control economic losses associated to the peach and nectarine market. This motivates the research steps presented in this dissertation on Monilinia Italian isolates. The Monilinia species collected from stone fruits have been identified using molecular analysis ba
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Martini, Camilla <1984&gt. "Phenotype and genotype characterization of Monilinia spp. isolates and preformed antifungal compounds in peach peel fruit at different developmental stages." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amsdottorato.unibo.it/5776/.

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The brown rot fungi belong to a group of fungal pathogens that causes considerable damage to cultivated fruits trees, particularly stone fruits and apples in the temperate regions of the World and during the postharvest with an important economic impact. In particular in Italy, it is important to monitor the Monilinia population to control economic losses associated to the peach and nectarine market. This motivates the research steps presented in this dissertation on Monilinia Italian isolates. The Monilinia species collected from stone fruits have been identified using molecular analysis ba
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Nagel, Andreas [Verfasser]. "Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery / Andreas Nagel." Aachen : Shaker, 2019. http://d-nb.info/1190525747/34.

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Suguino, Eduardo. "Influência dos substratos no desenvolvimento de mudas de plantas frutíferas." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-13022007-150503/.

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No território brasileiro existe uma grande quantidade de plantas frutíferas com potencial de comercialização, por causa de suas propriedades medicinais, como elevados teores de vitamina C e suas propriedades adstringentes. Frutíferas como as da família mirtácea: cabeludinha (Plinia glomerata Berg.), grumixama (Eugenia brasiliensis Lam.), surinam cherry (Eugenia uniflora), uvaia (Eugenia pyriformis Cambess) and camu-camu (Myrciaria dubia (H.B.K.) McVaugh), e também a lichia (Litchi chinensis Sonn.) da família sapindácea, são candidatas a se tornarem uma cultura economicamente importante, porém
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Marenda, Flávia Roberta Buss. "CITOTOXICIDADE DE PECTINAS DO ALBEDO DE MARACUJÁ (Passiflora edulis flavicarpa) EM LINHAGENS TUMORAIS." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2015. http://tede2.uepg.br/jspui/handle/prefix/640.

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Made available in DSpace on 2017-07-21T18:53:02Z (GMT). No. of bitstreams: 1 Flavia Roberta Marenda.pdf: 1506229 bytes, checksum: 7e85c48845e1fc15cca9fa308082955b (MD5) Previous issue date: 2015-02-03<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The passion fruit industrial use reach only 25% of the total fruit and passion fruit peel, representing 50% of the total, are discarded, but can be used in the extraction of pectin. Recent studies indicate that pectin, modified so as native, has antitumor activity. This study aimed to evaluate the cytotoxicity of pectin of pass
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Books on the topic "Fruit peel"

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Cheng, Mingqiu. Guo pi mei ji: Skin care by peel. Shanghai wen hua, 2007.

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Volant, Iris. Seed to Peel: Fruit of the World. Flying Eye Books, 2079.

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Parker, Philip M. The 2007-2012 World Outlook for Glace, Candied, and Crystallized Fruits, Fruit Peels, Nuts, and Other Vegetable Substances. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Glace, Candied, and Crystallized Fruits, Fruit Peels, Nuts, and Other Vegetable Substances. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007-2012 Outlook for Glace, Candied, and Crystallized Fruits, Fruit Peels, Nuts, and Other Vegetable Substances in India. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Glace, Candied, and Crystallized Fruits, Fruit Peels, Nuts, and Other Vegetable Substances in Japan. ICON Group International, Inc., 2006.

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Parker, Philip M. The World Market for Sugar-Preserved Fruit, Nuts, and Fruit Peels: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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The World Market for Sugar-Preserved Fruit, Nuts, and Fruit Peels: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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Parker, Philip M. The 2007 Import and Export Market for Sugar-Preserved Fruit, Nuts, and Fruit Peels in China. ICON Group International, Inc., 2006.

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Parker, Philip M. The 2007-2012 Outlook for Glace, Candied, and Crystallized Fruits, Fruit Peels, Nuts, and Other Vegetable Substances in Greater China. ICON Group International, Inc., 2006.

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Book chapters on the topic "Fruit peel"

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Van Chuyen, Hoang. "Processing Technology of Gac Pulp and Peel." In Gac Fruit. CABI, 2022. http://dx.doi.org/10.1079/9781789247329.0008.

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Loganathan, Veerapandi, Nivetha Thangaraj, and J. Suresh Kumar. "Fruit Peel–Based Edible Coatings/Films." In Value Added Products From Food Waste. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-48143-7_4.

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Pathak, Pranav D., Saurabh N. Joglekar, Sachin A. Mandavgane, and Bhaskar D. Kulkarni. "Fruit Peel Waste ”Biorefinery” and Sustainability Issues." In Bioresource Utilization and Management. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003057826-11.

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Trebitsh-Sitrit, T., J. Riov, and E. E. Goldschmidt. "Immunodetection of Ethylene-Induced Chlorophyllase from Citrus Fruit Peel." In Cellular and Molecular Aspects of the Plant Hormone Ethylene. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-017-1003-9_39.

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Pathak, Pranav D., Anuja R. Jadhav, Sunil K. Deokar, Saurabh Jogalekar, and Vidyadhar Gedam. "Sustainable Fruit Peel Waste Biorefinery: Challenges and Future Perspectives." In Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7481-6_14.

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Purkait, Mihir Kumar, Prangan Duarah, and Pranjal Pratim Das. "Recovery of bioactive compounds from fruit and vegetable peel." In Recovery of Bioactives from Food Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003315469-4.

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Yaow, Clyve Yu Leon, Ian Ee En Sim, Feldman Kuan Ming Lee, Doreen Wei Ying Yong, and Wee Shong Chin. "Green Synthesis of Nanoparticles Using Dried Fruit Peel Extract." In IRC-SET 2018. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9828-6_2.

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Kudanga, Tukayi, and Christiana Eleojo Aruwa. "Industrial Applications of Opuntia spp. (Nopal, Fruit and Peel)." In Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78444-7_42.

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Krithika, R., and Raajeswari Paramasivam. "Nurturing Fenugreek Microgreens with Fruit Peel Probiotics: A Nutritional Breakthrough." In Signals and Communication Technology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-68952-9_7.

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Kumar, Harsh, Kanchan Bhardwaj, Daljeet Singh Dhanjal, et al. "Fruit and Vegetable Peel Waste: Applications in Food and Environmental Industries." In Fruits and Vegetable Wastes. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9527-8_11.

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Conference papers on the topic "Fruit peel"

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Moga, Madalina, Mihaela Tita, Adelina Constantinescu, and Ovidiu Tita. "VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.45.

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Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily for fruit production. The fruits have a limited use, most often they are used in
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Devina, Kezia Elian, Dono Indarto, and Tri Nugraha Susilawati. "Identification of Quercetin and Chrysin in Banana Peel Extract Using High Performance Liquid Chromatography and Liquid Chromatography Mass Spectrometer for Obesity Treatment." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-6iz2xi.

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Pancreatic lipase plays an important role in converting triglyceride into long-chain fatty acids and glycerol, then becomes a therapeutic target for obesity treatment. Quercetin and chrysin are able to inhibit pancreatic lipase, which is potentially developed for obesity treatment. This study aimed to identify quercetin and chrysin derived from the methanol extract of raja and kepok banana peels using High Performance Liquid Chromatography (HPLC) and Liquid Chromatography Mass Spectrometer (LC-MS) for the development of obesity treatment. Raja and kepok banana peels were purchased from a fruit
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Lee, You-Jhen, Yun-Yen Zhang, Ming-Ju Tsai, Wei-An Huang, and Pin-I. Liang. "Improvement in efficiency and stability of dye-sensitized solar cell with natural dye from the peel of passion fruit." In Organic Photonic Materials and Devices XXVII, edited by Ileana Rau, Okihiro Sugihara, and William M. Shensky. SPIE, 2025. https://doi.org/10.1117/12.3042019.

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Aya, Bouaziz, and Gherbi Naima. "Green Synthesis of CuO Nanoparticles from Fruit Peel Waste for Efficient Photocatalytic Degradation of Cationic and Anionic Dyes under Direct Sunlight." In 2025 15th International Renewable Energy Congress (IREC). IEEE, 2025. https://doi.org/10.1109/irec64614.2025.10926785.

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Machry, Karine, Marcílio Machado Morais, and Gabriela Silveira da Rosa. "Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7297.

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Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used. The aim of this work was to analyze the convective drying process of the jaboticaba peels. Moisture content of dried peels showed a range of 7.17 to 13.26 (% w.b.). The results also reported that jaboticaba peels have high anthocyanins content (fresh: 1162.99 ± 41.35 mg/100g d.b) and it was possible to maintain these compounds even after the drying process (1052 to 1270 mg/100g d.b).Keywords
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Asranudin, Sri Fatmawati, Adi Setyo Purnomo, Holilah, and Alya Awinatul Rohmah. "Antioxidant activity of fruit peel waste extracts." In THE 9TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY ICICS 2021: Toward a Meaningful Society. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0104083.

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Sewani-Rusike, C. "Sclerocaryabirrea fruit pulp and fruit peel protect against acute cadmium-induced testicular damage." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608401.

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Davitadze, Nazi, and Irina Bejanidze. "VALORIZATION OF CITRUS FRUIT PROCESSING WASTE." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/5.1/s20.38.

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Currently, the food industry accounts for the largest amount of waste, a third of which is waste from the processing of fruits into natural fruit juices, the consumption of which has recently increased significantly due to health problems among the population. The transition to a healthier and more natural lifestyle involves reducing the consumption of soft drinks, which can contain high concentrations of sugars, artificial colors, preservatives, and increasing the production of natural juices. Studies were carried out on citrus fruits: mandarin, lemon, orange and pomelo. The possibility of va
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Sayımlı, Hakan, Güler Kesici, and Çallıoğlu Cengiz. "Waste potassium based recycle agent preparation and nanofiber production." In 7th International Scientific Conference Contemporary Trends and Innovations in Textile Industry – CT&ITI 2024. Union of Engineers and Technicians of Serbia, Belgrade, 2024. http://dx.doi.org/10.5937/ct_iti24023rs.

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The low potassium content in the foods consumed daily and the absence of potassium in most foods direct people to potassium intake directly through supplementary foods. It is known that large amounts of potassium are present in banana fruit and peel. This study is aimed at utilizing banana peel waste to produce an easy-to-use, thin, lightweight, biocompatible, and innovative nanofibrous material. First of all, waste banana peels were lyophilized with a freeze-dryer device and pulverized with a mixer blender. Next, EDX conducted an elemental analysis of the potassium-containing banana peel powd
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Mahirotun, Anggun, Muhtadi, Haryoto, and Andi Suhendi. "Review of pharmacological properties of Rambutan fruit peel extracts." In SIXTH INTERNATIONAL CONFERENCE OF MATHEMATICAL SCIENCES (ICMS 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0128373.

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Reports on the topic "Fruit peel"

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Friedman, Haya, Julia Vrebalov, and James Giovannoni. Elucidating the ripening signaling pathway in banana for improved fruit quality, shelf-life and food security. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594401.bard.

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Background : Banana being a monocot and having distinct peel and pulp tissues is unique among the fleshy fruits and hence can provide a more comprehensive understanding of fruit ripening. Our previous research which translated ripening discoveries from tomato, led to the identification of six banana fruit-associated MADS-box genes, and we confirmed the positive role of MaMADS1/2 in banana ripening. The overall goal was to further elucidate the banana ripening signaling pathway as mediated by MADS-boxtranscriptional regulators. Specific objectives were: 1) characterize transcriptional profiles
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Arazi, Tzahi, Vivian Irish, and Asaph Aharoni. Micro RNA Targeted Transcription Factors for Fruit Quality Improvement. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7592651.bard.

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Fruits are unique to flowering plants and represent an important component of human and animal diets. Development and maturation of tomato fruit is a well-programmed process, and yet, only a limited number of factors involved in its regulation have been characterized. Micro-RNAs (miRNAs) are small, endogenous RNAs that regulate gene expression in animals and plants. Plant miRNAs have a vital role in the generation of plant forms through post-transcriptional regulation of the accumulation of developmental regulators, especially transcription factors. Recently, we and others have demonstrated th
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Prusky, Dov, Noel Keen, and John Browse. Modulation of the synthesis of the main preformed antifungal compound as abasis for the prevention of postharvest disease of C. gloeosporioides in avocado fruits. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7575273.bard.

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The most important pathological factor limiting fruit life after harvest in subtropical fruits are quiescent infections of anthracnose caused by Colletotrichum gloeosporioides. Prusky and Keen elucidated the mechanism of resistance in avocado fruits to quiescent infections of C. gloeosporioides and determined that the major biocide involved is the preformed compound,1-acetoxy-2-hydroxy-4-oxo-heneicosa-13, 15 diene. Two possibilities exist for maintaining fungitoxic levels of antifungal compounds in the tissue of ripening fruits: (i). Prevention of catabolism (ii). Induction of synthesis. Previ
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Bostock, Richard M., Dov Prusky, and Martin Dickman. Redox Climate in Quiescence and Pathogenicity of Postharvest Fungal Pathogens. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586466.bard.

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Monilinia fructicola causes brown rot blossom blight and fruit rot in stone fruits. Immature fruit are highly resistant to brown rot but can become infected. These infections typically remain superficial and quiescent until they become active upon maturation of the fruit. High levels of chlorogenic acid (CGA) and related compounds occur in the peel of immature fruit but these levels decline during ripening. CGA inhibits cutinase expression, a putative virulence factor, with little or no effect on spore germination or hyphal growth. To better understand the regulation of cutinase expression by
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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
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Chalutz, Edo, Michael Wisniewski, Samir Droby, Yael Eilam, and Ilan Chet. Mode of Action of Yeast Biocontrol Agents of Postharvest Diseases of Fruits. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613025.bard.

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In a previous BARD-supported study, three of the investigators of this research were involved in a study on biological control of postharvest diseases of citrus and deciduous fruits. Several naturally occurring, non-antibiotic producing yeast antagonists were identified. Application of some of these antagonists resulted in very high levels of biocontrol under laboratory conditions but lower efficacy in semi-commercial tests. It was felt that the lack of knowledge on the mode of action of the biocontrol agents was limiting their efficient use. The current study was aimed at narrowing this gap i
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Grumet, R., J. Burger, Y. Tadmor, et al. Cucumis fruit surface biology: Genetic analysis of fruit exocarp features in melon (C. melo) and cucumber (C. sativus). United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134155.bard.

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The fruit surface (exocarp) is a unique tissue with multiple roles influencing fruit growth and development, disease susceptibility, crop yield, post-harvest treatments, shipping and storage quality, and food safety. Furthermore, highly visible exocarp traits are the consumer's first exposure to the fruit, serving to identify fruit type, variety, attractiveness, and market value. Cucurbit fruit, including the closely related Cucumis species, melon (C. melo) and cucumber (C. sativus), exhibit tremendous diversity for fruit surface properties that are not present in model species. In this projec
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Droby, S., J. L. Norelli, M. E. Wisniewski, S. Freilich, A. Faigenboim, and C. Dardick. Microbial networks on harvested apples and the design of antagonistic consortia to control postharvest pathogens. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134164.bard.

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We have demonstrated, at a global level, the existence of spatial variation in the fungal and bacterial composition of different fruit tissues. The composition, diversity and abundance varied in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was determined and found to be represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. To further characterize apple fruit the
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Porat, Ron, Gregory T. McCollum, Amnon Lers, and Charles L. Guy. Identification and characterization of genes involved in the acquisition of chilling tolerance in citrus fruit. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587727.bard.

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Citrus, like many other tropical and subtropical fruit are sensitive to chilling temperatures. However, application of a pre-storage temperature conditioning (CD) treatment at 16°C for 7 d or of a hot water brushing (HWB) treatment at 60°C for 20 sec remarkably enhances chilling tolerance and reduces the development of chilling injuries (CI) upon storage at 5°C. In the current research, we proposed to identify and characterize grapefruit genes that are induced by CD, and may contribute to the acquisition of fruit chilling tolerance, by two different molecular approaches: cDNA array analysis an
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Burks, Thomas F., Victor Alchanatis, and Warren Dixon. Enhancement of Sensing Technologies for Selective Tree Fruit Identification and Targeting in Robotic Harvesting Systems. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591739.bard.

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The proposed project aims to enhance tree fruit identification and targeting for robotic harvesting through the selection of appropriate sensor technology, sensor fusion, and visual servo-control approaches. These technologies will be applicable for apple, orange and grapefruit harvest, although specific sensor wavelengths may vary. The primary challenges are fruit occlusion, light variability, peel color variation with maturity, range to target, and computational requirements of image processing algorithms. There are four major development tasks in original three-year proposed study. First, s
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