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Journal articles on the topic 'Fruit peel'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Mohammed, Anaam Shafique Ahmed Ansari, and Ganesh Khade Ranjana. "Evaluation Of Nutraceutical Property Of Orange And Banana Peel." International Journal of Advance and Applied Research 4, no. 12 (2023): 61–65. https://doi.org/10.5281/zenodo.7824357.

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Fruits provide a wide range of health-boosting antioxidants, flavonoids, and represent an excellent source of essential vitamins, minerals, and fiber. Eating a diet high in fruits can reduce a person’s risk of developing heart disease, cancer, inflammation and diabetes. Fruit peel is generally peeled or scraped off the majority of fruits, resulting in a large amount of waste. There is a need to capture the goodness of fruit peels for health benefits. As a result, the current research aims to determine the nutritional content of fruit peel for nutraceutical properties. The fruit peels of

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2

Retnowati, Diah Susetyo, Andri Cahyo Kumoro, and Kristinah Haryani. "Anaerobic Fermentation of Mixed Fruits Peel Waste for Functional Enzymes Production Employing Palm Sugar and Molasses as The Carbon Source." Reaktor 23, no. 2 (2023): 71–76. http://dx.doi.org/10.14710/reaktor.23.2.71-76.

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The daily abundant generation of fruit peel waste potentially triggers environmental problems if no appropriate management is performed. Besides, fruit peel waste can be a valuable source for functional enzyme production. This study aims to investigate the use of molasses and palm sugar as sugar source during anaerobic fermentation of banana and papaya peel waste to produce functional enzymes. The fermentation was subjected to biomass at various banana peels to papaya peels mass ratio for 3 months. The feed consisted of sugar:biomass:water, and their mass ratio was kept constant at 1:3:10. Bot

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3

Damayanti, Astrilia, Ima Winaningsih, Zuhriyan Ash Shiddieqy Bahlwan, et al. "A Critical Review on Tropical Fruits Peels as Eco Enzyme: A Case of Indonesian Exotic Fruits." E3S Web of Conferences 576 (2024): 04005. http://dx.doi.org/10.1051/e3sconf/202457604005.

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Indonesia has a tropical climate rich in exotic fruits, such as pineapples, bananas, oranges, papaya, mangoes, watermelons, and pomegranates. Apart from its abundant production, these fruits also have parts of the fruit that are rarely used, such as seeds and peels. The peel of exotic fruits can be used as an eco-enzyme because of its enzyme content. Eco-enzymes are a type of natural compound that can usually be extracted from fruit peel or waste. Eco-enzymes are vinegar made by fermenting food waste with sugar to form alcohol. This review focuses on the potential use of exotic fruit peels and

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4

Duan, Ruiwei, Xiangzhan Zhang, Yudong Liu, et al. "Transcriptome and Physiological Analysis Highlight Lignin Metabolism of the Fruit Dots Disordering during Postharvest Cold Storage in ‘Danxiahong’ Pear." Genes 14, no. 9 (2023): 1785. http://dx.doi.org/10.3390/genes14091785.

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Pear (Pyrus L.) is one of the most important fruits in the world. Fruit dots are an important trait that affects pear quality. Abnormal fruit dots usually reduce the merchantability of pears. In this research, during cold storage, ‘Danxiahong’ pear fruit exhibited protrudent fruit dots on the peels. Microscopy system measurement showed that fruit dots size and height on the abnormal fruit peel were bigger and higher than the normal ones. Likewise, scanning electron microscopy observations indicated that the abnormal fruit peel, in contrast to the normal pear peel, exhibited an abnormal cell st

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5

Feng, Yifeng, Shanshan Li, Rongjian Jia, Jie Yang, Qiufang Su, and Zhengyang Zhao. "Physiological Characteristics of Sunburn Peel after Apple Debagged." Molecules 27, no. 12 (2022): 3775. http://dx.doi.org/10.3390/molecules27123775.

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The bagging of fruits provides efficient protection from high-intensity sunlight and improves fruit color and quality. However, bagged fruit suddenly exposed to bright light can cause sunburn and destroys the peel cell structure. In this study, fruits from ten-year-old apple trees of ‘Gala’ variety were debagged, and the effect of sunburn on fruits was divided into: (1) normal peels (BFN), (2) peels with albefaction (BFA), and (3) browning (BFB). The non-bagging fruits (NBF) were set as a control to study the physiological characteristics of apple fruits with different levels of sunburn. Our r

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6

Zayse, Zelalem, and Minbale Gashu. "Chemical Profiling and Applications of Lemon (Citrus limon) and Orange (Citrus sinensis) fruit peels Essential oils for flavoring as a means for municipal waste Management." Berhan International Research Journal of Science and Humanities 6 (February 9, 2022): 1–16. http://dx.doi.org/10.61593/dbu.birjsh.01.01.100.

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Although the peels of lemon and orange fruits are considered as a waste the essential oil extracted from them is important for food flavoring, pharmaceuticals, cosmetics and detergent production. In this work, essential oils were extracted from fresh fruit peels of lemon (1.5%) and orange (3.4%) by hydro-distillation and their physiochemical properties were recorded. The chemical composition of the essential oils was also analyzed by GC-MS. Lemon fruit peel oil was composed of 12 compounds of which limonene (49.74%) was the main component and similarly orange fruit peel oil contained four comp

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7

Wang, Juxia, Decong Zheng, Qingliang Cui, Shuanghua Xu, and Bingyao Jiang. "STUDY ON TENSILE MECHANICAL PROPERTY AND MICROSTRUCTURE OF FRUIT AND VEGETABLE PEELS." INMATEH Agricultural Engineering 59, no. 3 (2019): 227–36. http://dx.doi.org/10.35633/inmateh-59-25.

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Fruit and vegetable peels exert a protective effect on fruits as constituent parts of the outermost tissue and their properties are of great importance to reducing fruit and vegetable mechanical injury. Four kinds of fruit and vegetable peels such as Nagafu apple, Crisp pear, Tainong mango and long eggplant were chosen to perform longitudinal and transverse tests of tensile property by means of electronic universal testing machine. Stress-strain curve, tensile strength, elastic modulus and fracture strain of peels were obtained; and the microstructures of four kinds of peels were scanned using

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8

Rangel Junior, Ivan Marcos, Deniete Soares Magalhães, Filipe Almendagna Rodrigues, Moacir Pasqual, and Leila Aparecida Salles Pio. "Fruit quality and harvest point determination in white-fleshed dragon fruit." Research, Society and Development 10, no. 7 (2021): e11810716287. http://dx.doi.org/10.33448/rsd-v10i7.16287.

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The objective of this study was to evaluate the quality of white-fleshed dragon fruit (Hylocereus undatus) at harvest and postharvest to determine fruit quality and the feasibility of harvesting the fruits at different outer fruit color stages. The treatments consisted of four peel color stages – S1 (<25% red peel), S2 (25%-49% red peel), S3 (50% to 75% red peel) and S4 (>75% red peel) – and two evaluation times (at harvest and one day after full red peel color), which corresponded to 1, 3, 5 and 7 days after harvest for the S4, S3, S2 and S1 color stages, respectively. The total, peel a

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Irwan, Azidi, Kamilia Mustikasari, and Dahlena Ariyani. "Chemical Preliminary Evaluation of leaves, Peels, and Fleshs Fruit of Limau Kuit: Local Orange of South Kalimantan." Jurnal Sains dan Terapan Kimia 11, no. 2 (2017): 71. http://dx.doi.org/10.20527/jstk.v11i2.4040.

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This research was conducted to know about fruit of limau kuit from South Kalimantan which includes weight, diemeter of fruit, volume of fruit juice, water content, and ash content of its flesh as well as water and ash content on leaves and fruit peel. Chemical preliminary examination includes measurement of pH of fruits juice and phytochemical screening test on leaves, fruit peel, and fruit flesh. The result is obtained with mean value as follows: weight 154,82 g, diameter offruit 68,45 mm, volume of juice water 44,60 ml, water content of fruit flesh 67,16%, water content of fruit peel 65,67%,

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10

Guan, Yeqing, Xiaoli Qin, Chuangqi Wei, et al. "Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears." Plants 13, no. 4 (2024): 516. http://dx.doi.org/10.3390/plants13040516.

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The ‘Huangguan’ pear is one of the high-quality pear cultivars produced in China. However, the bagged fruit of the ‘Huangguan’ pear often suffers from peel browning spots after rain during their mature period. In this study, in an effort to discover the impact of bagging treatments on the occurrence of peel browning spots and fruit quality, fruits were covered by single-layer, two-layer, or triple-layer paper bags six weeks after reaching full bloom. The results showed that the bagged fruits were characterized by smooth surfaces and reduced lenticels compared with the unbagged ones. The unbagg

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11

Shaikh, Tahura Juned, Supriya Fakkad Vabale, Sakibjiya Mujjaffar Shaikh, and Sanket Pandurang Shinde. "Study on Formulation and Evaluation of Nutritional Fruit Peel Bar." Journal of Drug Delivery and Therapeutics 15, no. 4 (2025): 48–51. https://doi.org/10.22270/jddt.v15i4.7080.

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The peels of vegetables and fruits can result as nutritional components of food or medicinal components of pharmaceutical products, as they contain various phytochemicals and nutrients. Sapota is bioactive compound that have many biological activities including Antioxidant, antidiabetic, antimicrobial, anti-inflammatory, psytotoxic and antiarthretic properties. These properties may help prevent chronic degenerative disease like cancer, diabetes, neurological infection and cardiovascular disease. The calcium and phosphorus in the sapota peel are essential for maintaining strong bones. Using it

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12

Dichala, Olga, Ioannis Therios, Magdalene Koukourikou-Petridou, and Aristotelis Papadopoulos. "Nickel Effect on Pomegranate Cracking, Nutrient Concentrations, and Biochemical Parameters of Pomegranate Peel." HortScience 53, no. 11 (2018): 1677–82. http://dx.doi.org/10.21273/hortsci13331-18.

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A field experiment was conducted in a pomegranate (Punica granatum L.) orchard of the well-known cultivars Wonderful and Acco, located in the farm of Aristotle University. The trees were sprayed, every 15 days from flowering (April) to fruit maturation (September), with solutions containing 0, 25, 50, 100 μm Ni, and 100 μm Ni + 100 μm B prepared with Ni(NO3)2·6H2O and boric acid. Leaves and fully ripe fruits were initially sorted into cracked and uncracked ones, then further separated into peel and seeds, sampled, and analyzed. Nickel sprays were effective in controlling fruit splitting as wel

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13

Ridho, Rosyid. "Design of Horizontal Type Mangosteen Peel Flour Machine for Mangosteen Peel Processing." Jurnal Indonesia Sosial Teknologi 5, no. 7 (2024): 3562–71. http://dx.doi.org/10.59141/jist.v5i7.1252.

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The Mangosteen fruit (garcinia mangostana L.) nicknamed the queen of fruit is one of Indonesia's superior fruits. Mangosteen fruit consists of components in the form of seeds, fruit, pulp, and fruit skin. This research aims to design a horizontal-type mangosteen peel-blowing machine. This mangosteen rind flouring machine is designed in a horizontal shape which aims to flour the dried mangosteen rind. The design process uses the Solid Work application and then the manufacturing process. Machines that have been manufactured are subjected to testing. The flouring process uses a separating cylinde

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14

S, Jamuna, and Sathiskumar S. "EVALUATION OF ANTIOXIDANT COMPOUNDS AND FREE RADICAL SCAVENGING ABILITY OF POMEGRANATE FRUIT PEELS." Kongunadu Research Journal 3, no. 2 (2016): 48–51. http://dx.doi.org/10.26524/krj143.

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The present study was undertaken to investigate the phytochemical profile and antioxidant activity of pomegranate fruit peels. Qualitative and quantitative phytochemical analyses were made for various solvent extracts of fruit peel of pomegranate and for antioxidant activity, ethanolic extract alone was used.The preliminary phytochemical analysis revealed that higher number of secondary metabolites was found in ethanolic extract of fruit peel than the other solvent extracts. The total phenolics and flavonoids contents of ethanolic fruit peel extract was found to be 246.5 mg GAE/100g extract an

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15

Sinaga, Wulan Sari, Desyana Millenia Limeranto, Eugenia Larissa Bakti Pangala, and Kukuh Madyaningrana. "Efek Pemberian Pupuk Organik Cair Berbasis Kulit Buah (Eco Enzyme) terhadap Pertumbuhan Tanaman Pakcoy (Brassica chinensis L.)." Pro-Life 10, no. 2 (2023): 839–52. https://doi.org/10.33541/pro-life.v10i2.4801.

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Household organic waste can be used as material for organic fertilizer for supporting urban farming activities. Organic fertilizer is beneficial as an effort to reduce waste’s negative impact to environment, and to minimize the use of chemical fertilizers. This research aimed to study the macro nutrient content of fruit peel based-liquid organic fertilizer (LOF) and its effect on the growth of Pakcoy (Brassica chinensis L.). Several fruit peels from household organic waste such as banana, mango, orange, dragon fruit, and papaya peels were used as material for LOF preparation. The research was

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16

Hemalatha, K., K. Anusha, K. Harsitha, V. Vasavi, P. Jagadeesh, and P* Swathi. "Anthocyanin Fruit Peels and Their Importance." AMERICAN JOURNAL OF PHARMACY AND HEALTH RESEARCH 11, no. 03 (2023): 1–25. https://doi.org/10.5281/zenodo.7807850.

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ABSTRACT Anthocyanins are colored water-soluble pigments belonging to the group of phenols. Anthocyanins responsible for the colors, red, purple and blue, are found in fruits and vegetables. Fruit peels have gradually gained popularity as scientists have found that the peels in many cases show better biological and pharmacological uses than other parts of the fruit. The aim of this review is to highlight the importance of fruit peel extracts and natural products obtained in the food industry, together with their other potential biological applications, such as apples, plums, pomegranate, drago

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17

Alani, O. M. T., and A. F. Z. Al-Dulaimy. "Impact of Bagging Type and Calcium Spraying on Some Fruit Traits and Yield of the Seedless Pomegranate Rawa cv." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012130. https://doi.org/10.1088/1755-1315/1449/1/012130.

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Abstract A study was conducted in the district of Rawah, which is located 224 km away from the city of Ramadi, on the pomegranate trees of the seedless Rawa cv. The study investigated the effect of fruit bagging and calcium spray on some fruit traits and percentage of cracking in fruits. Two factors were studied during the research: the first factor involved using different types of bags to cover the fruits, including (untreated control, double gauze cloth, Saran, and white paper bags). The second factor included calcium spraying at concentrations of 0, 1, and 2 gL−1. The findings showed that

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Cruz Lima, Viviane da, Raquel Flôres Sampaio, Laís Donata Bento Correia, Luiz Raposo Júnior, Andrea Carla da Silva Barretto, and Thaise Mariá Tobal Pereira. "Mineral concentration in citrus peel flours." Comunicata Scientiae 16 (October 30, 2024): e4275. http://dx.doi.org/10.14295/cs.v16.4275.

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Citrus fruits are known for their health benefits but managing processing waste is a challenge. Extracting bioactive compounds from these residues to create new products is promising, but mineral analysis is essential for food safety. The objective of this study was to analyze how the methodology for obtaining flour from sweet passion fruit peel, Tahiti lime, Murcott tangerine, and pearl pineapple influences the amounts of minerals Fe, Zn, Mn, Cu, Cr, and to determine the presence of these minerals in flours according to the defined limits. Maceration demonstrated a significant reduction in mi

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19

Sari, Anjar Ruspita, and Ratih Hardiyanti. "Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process." Agroindustrial Journal 2, no. 1 (2017): 63. http://dx.doi.org/10.22146/aij.v2i1.24997.

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Dragon fruits are usually consumed by people directly or being processed into juice. Therefore,the major by-product of dragon fruits is the peel. As by-product, dragon fruit peels have higherantioxidant level than pulp especially for White Dragon Fruits (Hylocereus undatus). Thisresearch is carried out in order to evaluate the antioxidant level and sensory of dragon fruitpeel tea which produced through a partially fermented process. The objective of this researchis to investigate the effect of withering time and rolling time on antioxidant level and sensory ofdragon fruit peel tea. Withering t

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Nerdy, Nerdy, and Kiking Ritarwan. "Hepatoprotective Activity and Nephroprotective Activity of Peel Extract from Three Varieties of the Passion Fruit (Passiflora Sp.) in the Albino Rat." Open Access Macedonian Journal of Medical Sciences 7, no. 4 (2019): 536–42. http://dx.doi.org/10.3889/oamjms.2019.153.

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BACKGROUND: The Passion Fruit (Passiflora sp.) that grows in the Indonesian region generally has three varieties, namely purple passion fruit (Passiflora edulis Sims.), red passion fruit (Passiflora ligularis Juss.), and yellow passion fruit (Passiflora verrucifera Lindl.). The passion fruit peel is an economic waste that has not been utilised optimally, but has many efficacious phytochemical contents. AIM: The objectives of this research are to examine scientifically hepatoprotective activity (with paracetamol-induced hepatotoxic) and nephroprotective activity (with gentamicin-induced n

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Suleria, Hafiz A. R., Colin J. Barrow, and Frank R. Dunshea. "Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels." Foods 9, no. 9 (2020): 1206. http://dx.doi.org/10.3390/foods9091206.

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Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels is limited. This study aimed to determine the polyphenol content and their antioxidant potential in twenty different fruit peel samples in an ethanolic extraction, including their comprehensive characterization and quantification using the LC-MS/MS and HPLC. The obtained results showed that the mang

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Ilmannafian, Adzani Ghani, Mariatul Kiptiah, and Muhammad Indra Darmawan. "The Effect of Drying Methods on The Quality of Dragon Fruit Skin Tea." Agroindustrial Journal 11, no. 1 (2024): 1. http://dx.doi.org/10.22146/aij.v11i1.90154.

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As a co-product, dragon fruit peels still contain polyphenols that can be used as a tea product alternative, requiring an appropriate drying process. Therefore, it is necessary to find a suitable drying method to obtain high-quality dragon fruit peels as tea product ingredients. The aim of this research is to determine the quality of dragon fruit skin tea with different drying methods. This research used an experimental method by using sun drying against the oven as a drying method in the drying stages of the dragon fruit tea skin making process. The dried fruit peels were then characterized b

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23

Mir, Nazir, Rufino Perez, and Randolph M. Beaudry. "A Poststorage Burst of 6-Methyl-5-hepten-2-one (MHO) May Be Related to Superficial Scald Development in `Cortland' Apples." Journal of the American Society for Horticultural Science 124, no. 2 (1999): 173–76. http://dx.doi.org/10.21273/jashs.124.2.173.

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`Cortland' apples (Malus ×domestica Borkh.), either untreated or treated with diphenylamine (DPA), were stored for 120 days in air at 0 °C. Peel samples were taken from these fruit immediately after storage, placed in glass vials and incubated for 48 hours, or were isolated from fruit held 2 to 72 hours at 22 °C and incubated in the vials for 2 hours. Emission of 3,7,11-trimethyldodeca-1,3(E),6(E),10-tetraene, known as trans,trans-α-farnesene, or simply α-farnesene, and its oxidation product, MHO, were measured in the vial headspace. α-Farnesene content in the gas phase of vials with peel samp

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Journal, Baghdad Science. "Recovery of pure Hesperidin from Iraqi Sweet Oranges Peel and study the effect in some bacteria." Baghdad Science Journal 11, no. 2 (2014): 455–60. http://dx.doi.org/10.21123/bsj.11.2.455-460.

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Citrus fruit contain variety of flavonoids such as Hesperidin (the principal flavonoid in oranges and grapefruit). Hesperidin is found in high concentration in fruit peel of oranges and in substantially lower concentration in juice of these fruits. Hesperidin was extracted from oranges peel by treating the peels with calcium hydroxide. HPLC technique was used to determine hesperidin. Hesperidin was saperated and purified in a purity of about 90.1-95.7% and yield about 1.5 %w/w from oranges peel dry powder. Both hesperidin and oranges peel extract showed significan antibacterial activity. Sensi

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Zainal, Nuraisyah Binte, Oktira Roka Aji, and Ambar Pratiwi. "Evaluasi Karakteristik Sensori Ekoenzim dengan Penambahan Khamir dan Kombinasi Kulit Buah." Bioscientist : Jurnal Ilmiah Biologi 11, no. 1 (2023): 220. http://dx.doi.org/10.33394/bioscientist.v11i1.7202.

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One of the main issues still faced by Indonesia is organic waste. This problem can be overcome by processing organic waste into eco-enzymes. Eco-enzymes contain alcohol and acetic acid, so they can be used as disinfectants and floor cleaners, dishwashing liquids, and detergents. This study aims to determine sensory characteristics such as aroma and color preferred by subjects for eco-enzyme production with the addition of yeast (Saccharomyces cerevisiae) and fruit peel variations. All eco-enzymes were made from organic waste in the form of fruit peel mixed with sugar and water in a ratio of 3:

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26

Palupi, Pratiwi Jati, Retno Prasetia, Muh Doddy Pratama, and Indah Sriwahyuni. "KARAKTERISTIK FISIKOKIMIA SELAI KULIT BUAH NAGA (Hylocereus polyrhizus) DENGAN PENAMBAHAN VARIASI KONSENTRASI BUAH NANAS (Ananas comosus L.)." JURNAL AGROTEKNOLOGI 15, no. 01 (2021): 59. http://dx.doi.org/10.19184/j-agt.v15i01.20644.

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Dragon fruit peels (Hylocereus polyrhizus) are generally only considered trash by the public because they are considered useless, even though dragon fruit peels still contain useful nutrients. Dragon fruit skin can be used as food, one of which is a jam. The addition of pineapple fruit variations to dragon fruit peel jam as a flavor enhancer and natural fragrance to reduce the use of sugar in jam and the aroma of pineapple fruit can mask the distinctive aroma of dragon fruit which is less desirable. The purpose of this study was to determine the appropriate concentration variations in the manu

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Yeo, Y. Y., and S. T. Thed. "Product development of passion fruit and citrus peel dark chocolate." Supplementary 1 6, S1 (2022): 41–44. http://dx.doi.org/10.26656/fr.2017.6(s1).010.

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Fruit wastes, mainly the peels and the seeds are produced as by-products in large quantities due to the high consumption and industrial processing of the edible parts of the fruits. The utilization of fruit wastes such as fruit peels and seeds for food production serves as a means to reduce the environmental impact. This project aimed to develop dark chocolate by using passion fruit with seeds and orange peels as functional ingredients. Dark chocolate is well known for its high antioxidant activity, especially rich in healthpromoting flavonoids. Passion fruit seeds and orange peels are high in

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Nasution, Fitriana, and Sri Hadiati. "The Diverse Collection of Exotic Tropical Fruits in The Indonesian Tropical Fruit Research Institute (ITFRI)." Journal of Tropical Horticulture 3, no. 2 (2020): 75. http://dx.doi.org/10.33089/jthort.v3i2.54.

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Indonesian Tropical Fruit Research Institute (ITFRI) known as an institute collecting exotic tropical fruits in Indonesia. The present study was carried to evaluate the characters of five exotic fruits in the Indonesian Tropical Fruit Research Institute (ITFRI), Solok, West Sumatra, Indonesia. The experiment used field observation. The characters considered were leaf character (leaf shape, leaf margin, leaf tip, leaf base, the color of upper leaf, color of under leaf, leaf surface, leaf length, leaf width), and fruit character (fruit shape, fruit peel texture, fruit length, fruit width, fruit

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Xu, Yin, Yizhou Ma, Nicholas P. Howard, et al. "Microstructure of Soft Scald in ‘Honeycrisp’ Apples." Journal of the American Society for Horticultural Science 142, no. 6 (2017): 464–69. http://dx.doi.org/10.21273/jashs04250-17.

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Soft scald is an apple (Malus ×domestica Borkh.) fruit disorder that appears in response to cold storage after about 2–8 weeks. It appears as a ribbon of dark tissue on the peel of the fruit, with occasional browning into the flesh. Several apple cultivars are susceptible to it, including Honeycrisp. The objectives of this study were to examine the cellular microstructure of fruit exhibiting soft scald and determine if any aspect of the peel microstructure at harvest could be indicative of future soft scald incidence. Light and electron microscopy were used to examine the peel microstructure o

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Edogbanya, Paul RO, Gloria T. Olubiyo, Ruth Emmanuel, et al. "Banana (Musa sapientum) Peels As A Potential Ripening Agent For Its Fruits." Management and Economics Research Journal 9, no. 2 (2023): 1–5. http://dx.doi.org/10.18639/rabm.2023.9800033.

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Commercial ripening is an essential part of fruit business, as ripe fruits are not suitable for long storage due to their fast-decaying nature. Therefore, fruit traders pick unripe fruits and distribute early, thereafter different methodologies are used to fasten the ripening process of fruits. The present study is aimed at investigating the efficacy of the use of banana peel as a ripening agent for its fruit. Ripe banana peel and unripe banana were obtained from Anyigba market in Kogi state, Nigeria. The peels were weighed (25g, 50g, and 100g) and subsequently bagged with 5 unripe bananas (ab

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Rahmah, L., and N. A. Choiriyah. "Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom." IOP Conference Series: Earth and Environmental Science 951, no. 1 (2022): 012093. http://dx.doi.org/10.1088/1755-1315/951/1/012093.

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Abstract The removal of the peel on dragon fruit fruits is a common step in food production for reasons of aesthetics and hygiene. One way to recycle dragon fruit peel is to make chicken meatball. Chicken meatball in Indonesia, which is called bakso are produced from ground chicken mixed with flour, spices and other mashed ingredients. The mixture is then formed into balls and boiled until cooked. Chicken meatballs contain mostly animal ingredients, so the quality needs to be improved by adding vegetable ingredients. The addition of vegetable ingredients is intended to increase the content of

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Sambasevam, Kavirajaa Pandian, Norfateha Yunos, Hasaratul Nadiah Mohd Rashid, et al. "Optimization of Natural Colour Extraction from Dragon Fruit (Hylocereus polyrhizus) Peel." Scientific Research Journal 17, no. 2 (2020): 33. http://dx.doi.org/10.24191/srj.v17i2.8989.

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Dragon fruit (Hylocereus polyrhizus) which comes from family of Cactaceae is one of the tropical fruit in Malaysia. The peels of red dragon fruit are the possible sources of betacyanin, which responsible for the red-violet color even though the peel always regarded as a waste. The objective of this study is to assess the stability of natural pigment extract from dragon fruits peels by using simple water extraction method and assessed by ultraviolet-visible (UV-Vis) spectrometer. The extracted natural pigments then were introduced to several optimization conditions such as extraction time (1 –

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Listyarini, Risnita Vicky, Puspita Ratna Susilawati, Esther Natalia Nukung, and Maria Anastasia Toyo Yua. "Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel." Jurnal Kimia Sains dan Aplikasi 23, no. 6 (2020): 203–8. http://dx.doi.org/10.14710/jksa.23.6.203-208.

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Plastic derived from petroleum is challenging to degrade and pollute the environment. There are alternatives to making biodegradable plastics to reduce the adverse effects of plastics on the environment. This study aims to utilize dragon fruit peel waste as a material for making bioplastic. Plastic characterization was carried out by FTIR analysis to determine the functional groups contained in bioplastics. The results showed that dragon fruit peel could be extracted by HCl solution, and the pectin yield is 11%. Extracted pectin was used to make bioplastics with and without the addition of eth

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Rushdan Zaim, I. N., M. Wahab, H. F. Ismail, N. Othman, H. Hara, and F. N. Md Akhir. "Extraction and determination of flavonoid compounds in citrus fruit waste." IOP Conference Series: Earth and Environmental Science 1144, no. 1 (2023): 012005. http://dx.doi.org/10.1088/1755-1315/1144/1/012005.

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Abstract Citrus is a globally cultivated fruit crop that has been heavily industrialised to manufacture food products. It is commonly sought out for its nutritional benefits. However, parallel to rapid industrialisation, parts of the crop’s physical composition (inner and outer peel, seeds etc.) are often discarded to the environment as waste. Recent advancement in technology has led researchers to look for alternatives to recover potential therapeutic compounds from citrus fruit waste, directly extending the life of the waste and indirectly solving waste management concerns. Citrus fruit peel

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Adeniyi, Adewale George, Kevin Shegun Otoikhian, Joshua O. Ighalo, and Ishaq Alhassan Mohammed. "Pyrolysis of Different Fruit Peel Waste Via a Thermodynamic Model." ABUAD Journal of Engineering Research and Development 2, no. 2 (2019): 16–24. https://doi.org/10.5281/zenodo.3722809.

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Agriculture is an important sector in most African countries. Large amounts of quantities of residues are produced during the processing and consumption of agricultural products. The feedstock that was studied are banana (<em>Musa spp</em>.) peels, orange (<em>Citrus sinensis</em>) peels, sweet lime (<em>Citrus limetta</em>) peels, lemon (<em>Citrus limon</em>) peels and jackfruit (<em>Artocarpus heterphyllus</em>) peel. ASPEN plus V8.8 was used to develop a steady-state model for the pyrolysis of the different fruit peel wastes. The pyrolysis simulation was done at 500<sup>o</sup>C and atmosp

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Liran, I. Gusti Putu Oka Maha Putra Wardana, I. Nyoman Rai, and Ni Nyoman Ari Mayadewi. "Identifikasi Karakter Morfologi dan Analisis Kandungan Nutrisi Buah Pisang Susu, Kepok, dan Raja Lokal Bali." Agrotrop : Journal on Agriculture Science 14, no. 1 (2024): 32. https://doi.org/10.24843/ajoas.2024.v14.i01.p04.

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Identificaion of Morphological Characters and Fruits Nutrient Analysis of Pisang Susu, Kepok, and Raja Lokal Bali. Banana (Musa sp.) is one of the germplasms which is distributed in tropical and sub-tropical areas. Various types of bananas exist, causing differences in character between each cultivar. This research was carried out in July - October 2022. The location for sampling bananas was in Banjar Soka, Antap Village, Selemadeg Barat District, Tabanan Regency, while morphological identification and analysis of nutrient content were carried out at Laboratory. This study used UPGMA analysis

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Sezer, Gülendam, Adalet Mısırlı, Fatih Şen, and Nihal Acarsoy Bilgin. "‘Valencia Late’ Portakalının Meyve Kalitesi ve Ağaçta Depolanabilirliği Üzerine Hasat Öncesi Gibberellik Asit Uygulamalarının Etkisi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 11 (2020): 2361–67. http://dx.doi.org/10.24925/turjaf.v8i11.2361-2367.3578.

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In this study, it was aimed to determine the effects of gibberillic acid (GA3) applications on drop and quality changes of fruits on-tree storage period. GA3 (before peel color break, on the peel color break and both periods) and 20 ppm GA3 (before peel color break and on the peel color break) were applied to the trees, and the untreated trees constituted the control group. Fruits were harvested in five periods at monthly intervals from april. In the last harvest period, the average fruit drop rate was significantly higher in the control group (38.48%) than in the color transformation 10 ppm G

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Jyoti, Jyoti, and Veena Veena. "Knowledge of Utilization of Citrus Fruit Peels after Consumption among Random Selected Population at Sonepat District in Haryana State." International Journal of Advances in Agricultural Science and Technology 8, no. 12 (2021): 32–38. http://dx.doi.org/10.47856/ijaast.2021.v08i12.003.

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Citrus is an important part of fruit family. It belonging to the family Rutaceae, which include fruits such as orange, mandarin, lime, lemon, sour orange and grapefruit, pomelo appear as a well known promising source of multiple beneficial nutrients for human beings. Processing of citrus by-products (peel, pulp, and seed) potentially represents a rich source of phenolic compounds and dietary fiber, by consumption of citrus fruit the large amount of peel waste produced. These citrus fruit residues, which are generally discarded as waste in the environment, they can act as potential nutraceutica

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Fatoni, Ahmad, Hilma Hilma, Ade Arinia Rasyad, Yunita Listiani Imanda, and Nurlisa Hidayati. "Interaksi Kimia Antara Larutan Boraks dengan Ekstrak Cair Kulit Buah Naga Merah (Hylocereus Polyrhizus): Pengembangan Ilmu Kimia Terhadap Siswa SMA Islam Terpadu Bina Ilmi Kota Palembang Sumatera Selatan." Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 7, no. 5 (2024): 2109–20. http://dx.doi.org/10.33024/jkpm.v7i5.14284.

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ABSTRAK Kulit buah naga merah dapat dimanfaatkan sebagai media untuk interaksi secara kimia dengan larutan boraks secara sederhana. Kegiatan ini mempunyai tujuan yaitu demonstrasi tentang interaksi kimia antara antosianin di dalam kulit buah naga merah dengan larutan boraks dan dilanjutkan dengan diskusi dengan para siswa SMA Islam Terpadu Bina Ilmi. Pembuatan ekstrak cair dari kulit buah naga merah yaitu dengan metode sederhana dan mudah. Proses ini adalah mereaksikan kulit buah naga merah yang telah dihaluskan dengan aquades. Ekstrak cair kulit buah naga merah selanjutnya direaksikan dengan

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Fatima, Aziz, Maham Ghouri, and Toba Sajid. "Citrus Fruit Peels in Combating Various Foodborne Pathogens." RADS Journal of Biological Research & Applied Sciences 9, no. 2 (2018): 64–66. http://dx.doi.org/10.37962/jbas.v9i2.126.

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Foodborne diseases are the world's main problem in a society nowadays; many phytochemicals are of great interest to scientists. Herbal medicines can be used to treat many infectious diseases. In our study, we focus on screening of antibacterial activity of the lemon (Citrus limon) and orange (Citrus sinesis) peels against various pathogens. Bioactive compounds have been found in variety of citrus fruits that have favorable impact on human health. The major component; flavonoids have been found in the peels of citrus fruits in large amount. Citrus peel has a rich amount of flavonoid and other p

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Diajeng Sriyana Saraswati, Yusmarini, and Dewi Fortuna Ayu. "Pemanfaatan Ekstrak Kulit Buah Naga Merah sebagai Pewarna Alami Minuman Probiotik Sari Buah Sirsak." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 14, no. 1 (2023): 3092. http://dx.doi.org/10.35891/tp.v14i1.3092.

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Background Soursop is one type of fruit with high productivity, but its utilization is relatively less than other fruits. This imbalance causes many soursop fruits to be damaged, so it needs to be processed into functional food in the form of probiotic drinks. Making soursop fruit juice probiotic drink utilizes Lactobacillus plantarum 1 RN2-53 as a starter, but the resulting product has an unattractive color. The addition of red dragon fruit peel extract is expected to provide an attractive color and increase the nutritional value and benefits of probiotic drinks. Research purposes The s

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Zambare1, Amit V. "Development of Fruit Bar Using Composite Fruit Peel Powder." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 06 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem35668.

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The main objective of the present investigation was to prepare the composite fruit peel powder using dragon fruit albedo powder and pineapple fruit peel powder and to prepare fruit bars using this composite fruit peel powder of different compositions. The recipe for fruit bar was formulated and studied by keeping all the other ingredients same (sugar syrup (40%), almonds (10%), cashew (10%), dried dates (6%), peanut butter (3.5%) and salt (0.5%) except the varying percentage of rice flakes (5% & 20%) & composite fruit peel powder (25% & 10%). The fruit bars prepared with this compo

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Jung, Jiin, Loretta M. Friedrich, Michelle D. Danyluk, and Donald W. Schaffner. "Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling." Journal of Food Protection 80, no. 6 (2017): 933–39. http://dx.doi.org/10.4315/0362-028x.jfp-16-423.

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ABSTRACT Although studies have quantified bacterial transfer between hands and various materials, cross-contamination between the surface of fresh citrus fruit and the edible portions during hand peeling has not been reported. This study quantifies transfer of Salmonella to the edible portion of citrus fruit from a contaminated peel during hand peeling. Citrus fruits used for this study were Citrus sinensis (sweet orange) cultivars ‘Valencia' and ‘Navel’, Citrus unshiu (Satsuma mandarins), Citrus reticulata × Citrus paradisi (‘Minneola' tangelo or ‘Honeybell'), and C. paradisi (grapefruit) cul

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Wang, Yiguang, Chao Zhang, Bin Dong, Yaohui Huang, Zhiyi Bao, and Hongbo Zhao. "Relationship between Pigment Composition and Peel Color for the Fruit of Chinese Flame Tree." Journal of the American Society for Horticultural Science 143, no. 3 (2018): 184–93. http://dx.doi.org/10.21273/jashs04332-18.

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Chinese flame tree (Koelreuteria bipinnata var. integrifoliola), a common ornamental tree in southern China, exhibits a variety of fruit colors among individual plants within the same cultivated field. In this study, 44 plants with different fruit colors were selected to investigate the impact of pigment composition on the coloration of fruit peels. The plants were divided into three groups based on the color phenotype of the fruit peel: red, pink, and green. The values of lightness (L*) were negatively correlated with redness (a*) and positively correlated with yellowness (b*). The correlatio

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Karunanayake, K. O. L. C. "Antifungal Gallotannins in Mango (Mangifera indica): Distribution in Aerial Tissue and Role in Anthracnose Resistance." Journal of Advances in Microbiology 25, no. 5 (2025): 84–89. https://doi.org/10.9734/jamb/2025/v25i5936.

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Aims: The present study investigated the presence of antifungal Gallotannins in aerial parts of the mango tree; namely florets, young flush and mature leaves which are also subjected to diseases such as anthracnose. The decline of gallotannin activity in fruit peel and the correlation with anthracnose lesion expansion in inoculated fruit was also investigated Study Design: The experiment was performed twice using three replicates per each trial. Data were analyzed for variance in a completely randomized design. Methodology: Florets, flush and mature leaves were collected from cultivar ‘Kohu’.

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Wardhani, Ratna Mustika, and Indah Rekyani Puspitawati. "PENYULUHAN DAN PELATIHAN PEMANFAATAN LIMBAH PISANG SEBAGAI BAHAN BAKU KERUPUK." JURNAL DAYA-MAS 7, no. 1 (2022): 46–50. http://dx.doi.org/10.33319/dymas.v7i1.80.

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Abstract– Banana fruit is a fruit that has many benefits, ranging from leaves, banana midrib, banana flowers and fruit, including banana peels, because in addition to the fruit which contains many vitamins, banana peel also has a fairly high nutritional and serotonin content. So far banana peels, which are often considered worthless, can also be used to absorb heavy metals, meaning they can purify water. From the benefits of banana peel above, banana peel can be used as a basic food ingredient. Meanwhile, on this occasion the banana peel will be used as the basic ingredient for crackers. The p

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Zahid, Hafza Fasiha, Chaminda Senaka Ranadheera, Zhongxiang Fang, and Said Ajlouni. "Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients." Agriculture 11, no. 7 (2021): 584. http://dx.doi.org/10.3390/agriculture11070584.

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Among the waste by-products generated by the fruit industry (peels, seeds, and skins), fruit peel constitutes the major component. It is estimated that fruit peel accounts for at least 20% of the fresh fruit weight. Fruit peels are considered as major sources of dietary fiber and anticipated to be successfully utilized as prebiotics. This study examined the chemical composition, functional properties and the prebiotic effects of three major tropical fruit peels (apple, banana and mango). The prebiotic effect was tested using three commercial probiotic strains (Lactobacillus rhamnosus, L. casei

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Taharuddin, N. H., R. Jumaidin, M. R. Mansor, et al. "Unlocking the Potential of Lignocellulosic Biomass Dragon Fruit (Hylocereus polyrhizus) in Bioplastics, Biocomposites and Various Commercial Applications." Polymers 15, no. 12 (2023): 2654. http://dx.doi.org/10.3390/polym15122654.

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Dragon fruit, also called pitaya or pitahaya, is in the family Cactaceae. It is found in two genera: ‘Selenicereus’ and ‘Hylocereus’. The substantial growth in demand intensifies dragon fruit processing operations, and waste materials such as peels and seeds are generated in more significant quantities. The transformation of waste materials into value-added components needs greater focus since managing food waste is an important environmental concern. Two well-known varieties of dragon fruit are pitaya (Stenocereus) and pitahaya (Hylocereus), which are different in their sour and sweet tastes.

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Hussain, Hidayat, Nilufar Z. Mamadalieva, Amjad Hussain, et al. "Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery." Current Issues in Molecular Biology 44, no. 5 (2022): 1960–94. http://dx.doi.org/10.3390/cimb44050134.

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Fruits along with vegetables are crucial for a balanced diet. These not only have delicious flavors but are also reported to decrease the risk of contracting various chronic diseases. Fruit by-products are produced in huge quantity during industrial processing and constitute a serious issue because they may pose a harmful risk to the environment. The proposal of employing fruit by-products, particularly fruit peels, has gradually attained popularity because scientists found that in many instances peels displayed better biological and pharmacological applications than other sections of the frui

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Shaikh, Afroj A., and Sachin J. Anbhule. "Peels extract of, and and it\'s antioxidant efficacy." Southeast Asian Journal of Health Professional 6, no. 1 (2023): 10–15. http://dx.doi.org/10.18231/j.sajhp.2023.003.

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The primary supply of minerals, vitamins, carbohydrates, flavonoids, phenolic compounds, and other nutrients in the globe is found in fruits and fruit peels. They are a source of supplementary antioxidants as well. DPPH radical scavenging, Catalase activity, and Total Reducing Power were used to assess the antioxidant potential of Punica granatum, Citrus limetta, and Musa paradisiaca. The best antioxidant activity for DPPH assays is demonstrated by methanol peel extracts of Punica granatum (97.35), Musa paradisiaca (98.1), and Citrus limetta (96.08) at a concentration of 0.1 mM/ml. Citrus lime

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