Relevant bibliographies by topics / Fruit production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit production'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Fruit production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Fruit production"

1

Verma, Ruchi, Nitisha Chettri, Rahul Kumar, et al. "Nanotechnology Interventions in Fruit Production: Enhancing Production and Quality." International Journal of Plant & Soil Science 36, no. 11 (2024): 575–86. https://doi.org/10.9734/ijpss/2024/v36i115171.

Full text
Abstract:
Nanotechnology has gained significant importance in enhancing fruit production and quality, offering novel solutions to challenges faced by traditional horticultural practices. The various applications of nanotechnology in fruit cultivation, focusing on Nano fertilizers, nanopesticides, nano-based fungicides, and post-harvest management technologies. Nanofertilizers have shown promise in improving nutrient uptake efficiency, stimulating vegetative and reproductive growth, enhancing yield, and reducing environmental impacts compared to conventional fertilizers. Similarly, nanopesticides and nan
APA, Harvard, Vancouver, ISO, and other styles
2

Andrade, Maria Gabriela de Oliveira, Sebastião Ferreira de Lima, Eduardo Pradi Vendruscolo, Jorgiani de Ávila, Jordana Dias Martins, and Ana Paula Leite de Lima. "Nitrogen and potassium fertilization affects banana production." Research, Society and Development 9, no. 7 (2020): e227973753. http://dx.doi.org/10.33448/rsd-v9i7.3753.

Full text
Abstract:
Banana crop presents rapid growth and high fruit production, demanding intense fertilization, with nitrogen and potassium being the most outstanding nutrients. However, national productivity is still low, indicating the need for studies to improve the performance of this fruit. Thus, the objective of this work was to evaluate the productivity and fruit characteristics of Thap Maeo banana, second cycle, under nitrogen and potassium fertilization. Plants of the cultivar Thap Maeo were used in spacing of 2.5 m x 2.5 m. The experimental design was in randomized blocks in a 2 x 4 factorial scheme w
APA, Harvard, Vancouver, ISO, and other styles
3

Yang, Hongguang, Fengwei Gu, Feng Wu, Bokai Wang, Lili Shi, and Zhichao Hu. "Production, Use and Recycling of Fruit Cultivating Bags in China." Sustainability 14, no. 21 (2022): 14144. http://dx.doi.org/10.3390/su142114144.

Full text
Abstract:
Preharvest bagging is a key agricultural technology in the process of the growth and development of young fruits. It can effectively improve the appearance quality of fruits, reduce pesticide residues on the surface of fruits and prevent pests and birds from harming fruits. China is one of the world’s major fruit producers. It is also the country that uses the most fruit cultivating bags. At present, the fruit cultivating bags used in Chinese orchards are mostly paper. Ways to recycle and reuse the waste fruit cultivating bags should be paid attention to. Therefore, this paper comprehensively
APA, Harvard, Vancouver, ISO, and other styles
4

Jaroensutasinee, Krisanadej, Mullica Jaroensutasinee, Piyatida Boonsanong, and Elena Sparrow. "Mangosteen Yield and Fruit Quality under Regulated Irrigation with Sensors and IoT." Journal of Human, Earth, and Future 5, no. 2 (2024): 205–15. http://dx.doi.org/10.28991/hef-2024-05-02-05.

Full text
Abstract:
Mangosteen (Garcinia mangostana L.) generates over 88 billion USD in export revenue to Thailand annually but is restrained due to fruit defects. This study aimed to determine whether smart irrigation with sensors, IoT, and real-time data collection for regulating stable soil water content affects mangosteen fruit quantity and quality. Climate, soil, and mangosteen parameters were compared between irrigated and non-irrigated productions. Flowering and fruit yield data were collected from twenty randomly selected mangosteen trees per irrigation treatment. The results showed that air and soil tem
APA, Harvard, Vancouver, ISO, and other styles
5

Modolo, Valéria A., and Cyro Paulino da Costa. "Production of paulista gherkin using trellis net support." Scientia Agricola 61, no. 1 (2004): 43–46. http://dx.doi.org/10.1590/s0103-90162004000100008.

Full text
Abstract:
Paulista gherkin is a new gherkin type obtained by crossing Cucumis anguria var. anguria x C. anguria var. longaculeatus. It differs from common gherkin in its fruits and leaves. Elite lines of Paulista gherkin present similar performance for total yield and fruit weight but some have distinctive characteristics, including fruit and leaf attributes. The combination of these characteristics through production of Paulista gherkin hybrids could be an alternative for fruit quality and/or yield improvement. The purpose of the present work was to compare the yield of Paulista gherkin lines and their
APA, Harvard, Vancouver, ISO, and other styles
6

Quamruzzaman, AKM, Ferdouse Islam, M. Nazim Uddin, and M. Shahadath Hossain. "Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production." European Journal of Agriculture and Food Sciences 3, no. 2 (2021): 41–44. http://dx.doi.org/10.24018/ejfood.2021.3.2.259.

Full text
Abstract:
The study was tested the technical feasibility of bagging eggplant fruits during production to protect them against Eggplant fruit and shoot borer (EFSB) following randomized complete block with 6 treatments. Highest number of marketable fruits per plant was produced by imported white bag (12.33), which was followed by butter paper bag (10.67). Maximum aborted fruit was obtained from the imported brown bag (23.33%) and HDPE bag (20.00%). The highest average fruit weight (363.33 g) was obtained from fruits bagged with Imported white, while maximum fruit length and fruit diameter was also produc
APA, Harvard, Vancouver, ISO, and other styles
7

White, Lee J. T. "Patterns of fruit-fall phenology in the Lopé Reserve, Gabon." Journal of Tropical Ecology 10, no. 3 (1994): 289–312. http://dx.doi.org/10.1017/s0266467400007975.

Full text
Abstract:
ABSTRACTPatterns of fruit production were monitored over a 1-year period, from June 1990–May 1991, by counting the numbers of freshly fallen ripe and unripe fruits on five 5-km line transects located within 35 km of one another, in lowland tropical rainforest in the Lopé Reserve, central Gabon. A total of 195 species of fruit were found, representing at least 45 taxonomic families. The majority of fruits came from trees. Fruits were assigned to one of six categories which reflected their dispersal syndrome: succulent, arillate, dehiscent, fleshy pods, wind-dispersed, others. About three-quarte
APA, Harvard, Vancouver, ISO, and other styles
8

Amarante, Cassandro Vidal Talamini do, Cristiano André Steffens, Álvaro Luiz Mafra, and Jackson Adriano Albuquerque. "Yield and fruit quality of apple from conventional and organic production systems." Pesquisa Agropecuária Brasileira 43, no. 3 (2008): 333–40. http://dx.doi.org/10.1590/s0100-204x2008000300007.

Full text
Abstract:
The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations
APA, Harvard, Vancouver, ISO, and other styles
9

Kostenko, V. M., R. I. Hrynyk, R. V. Malenko, and V. S. Pechko. "Prospects for the development of the production of fruit wines and honey beverages in Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 79 (2024): 153–61. https://doi.org/10.35205/0558-1125-2024-79-153-161.

Full text
Abstract:
The article presents data on the number of areas of traditional and rare fruit crops, yields and gross harvest of fruits, berries, grapes, as well as honey production, volumes of production of fruit and berry wines and honey drinks, indicators of their import and export. The strategy for the development of fruit growing, defined in the Sectoral Program for the Development of Horticulture of Ukraine for the period until 2025, is highlighted, as well as the results of scientific research and development of specialized scientific institutions on production technologies and recipes for non-alcohol
APA, Harvard, Vancouver, ISO, and other styles
10

Dunham, Kevin M. "Fruit production by Acacia albida trees in Zambezi riverine woodlands." Journal of Tropical Ecology 6, no. 4 (1990): 445–57. http://dx.doi.org/10.1017/s0266467400004843.

Full text
Abstract:
ABSTRACTFruit production by Acacia albida (Leguminosae: Mimosoideae) trees in Mana Pools National Park, Zimbabwe, was monitored over eight years. Timing of ripe fruit-fall varied between years, as did fruit production: production of ripe fruits by the same tree varied from 5.4 kg in 1983 to 290.1 kg in 1988. Baboons reduced fruit production by feeding on unripe fruits and the mass eaten each year was negatively correlated with rainfall. Potential fruit production (i.e. production in the absence of baboons) was high when the late wet season was wet or cool and when fruit production in the previ
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Fruit production"

1

Young, Deborah, Robert Call, and Michael Kilby. "Backyard Fruit Production at Elevations 3500 to 6000 Feet." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/144776.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Xue, Yao. "Accessing Chilling Conditions For Perennial Fruit Crop Production in Kentucky." TopSCHOLAR®, 2015. http://digitalcommons.wku.edu/theses/1486.

Full text
Abstract:
Temperate Region fruit and nut trees, and many other perennial plants, require cool winter temperatures (chilling hours) to ensure leaf and flower bud production in the following season. Temperate Regions are characterized by variable winter and spring temperatures. Failure of meeting sufficient chilling requirement results in deformed fruits, unequal maturation, and other plant deformities, thereby reducing quality and yields. Chilling requirements are expressed as number of accumulated hours within a range of approximately 32º to 45ºF or 0º to 7.2ºC. These requirements are specific for level
APA, Harvard, Vancouver, ISO, and other styles
3

Uggla, Madeleine. "Domestication of wild roses for fruit production /." Alnarp : Dept. of Crop Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a480.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Pandiyan, Ishwarya, and Sailaja Gudipudi. "Effect of fruit flavor compounds on biogas production." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17515.

Full text
Abstract:
The purpose of the experiment was to investigate the effect of fruit flavor compounds on biogas production from fruit wastes. The flavor compounds from different fruits were selected and synthetic medium was used throughout the experiment. The experiment was carried out both in batch and continuous process using thermophilic inoculums obtained from Söbacken waste management plant. The inhibitors were added at three different concentrations 0.05g/L, 0.5g/L and 5g/L respectively and were carried out in triplicates for batch cultivation.The result from batch cultivation showed that hexanal, (E)-2
APA, Harvard, Vancouver, ISO, and other styles
5

Young, Deborah, Robert E. Call, Michael Kilby, and Tom DeGomez. "Backyard Fruit Production at Elevations 3500 to 6000 Feet." College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/560973.

Full text
Abstract:
Revised; Originally Published: 2000<br>7 pp.<br>The mid elevations (3,500 to 6,000 feet) in Arizona can be ideal for growing tree fruit. Site selection can make a pronounced effect on how well fruit will grow and produce. The warmer the site the greater the chance of success. Areas where cold air settles are a poor choice for tree fruit production. Variety selection is very important for good fruit production.February and March are the best months to plant bare root trees, although they can be planted anytime during the dormant season. Try to plant 30 days before bud break. Containerized plant
APA, Harvard, Vancouver, ISO, and other styles
6

Ahmad, Farah Binti. "Microbial oil production from oil palm empty fruit bunch." Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/102133/4/Farah_Binti_Ahmad_Thesis.pdf.

Full text
Abstract:
Oil palm empty fruit bunch (EFB) is one of the major solid wastes from palm oil processing. EFB is a lignocellulosic biomass and has the potential to be converted into microbial oil through biochemical routes, where the oils can be further used for biodiesel production. This PhD research aimed to develop and optimise a process for microbial oil production from EFB. The microbial oil production process involves cultivation by oleaginous microorganisms including microalgae, yeasts and fungi on EFB hydrolysates as carbon substrates. The study demonstrated that EFB is a promising low cost non-food
APA, Harvard, Vancouver, ISO, and other styles
7

Greenawalt, Laine M. "Comparative Analysis of Pawpaw Production Data from 2005-2012." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1466428938.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Horscroft, Jane Catherine. "Production factors influencing the textural qualities of apples." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46346.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hidalgo, Albornoz Claudio Esteban. "Microbiological analysis and control of the fruit vinegar production process." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/96296.

Full text
Abstract:
En esta tesis se realizó la identificación y caracterización de los microorganismos (levaduras y bacterias acéticas) asociados a la producción de vinagres de diferentes frutas con el fin de seleccionar posibles cultivos starters para tener un mejor control del proceso. Se elaboraron vinagres a partir de uva, caqui, fresa y arándano por el método superficial principalmente, aunque, también, se utilizaron diferentes métodos sumergidos. Tras los estudios ecológicos, se realizaron pruebas de inoculación tanto para levaduras como para bacterias acéticas. En general, la inoculación resultó en una
APA, Harvard, Vancouver, ISO, and other styles
10

Crookes, P. R. "The production and action of extracellular enzymes in tomato fruit." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378475.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Fruit production"

1

Munyenyembe, J. K. Fruit production in Malaŵi. s.n., 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

1935-, Jackson David, Looney N. E. 1938-, and Morley-Bunker M, eds. Temperate and subtropical fruit production. 3rd ed. CABI, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Jackson, D., N. Looney, and M. Morley-Bunker, eds. Temperate and subtropical fruit production. CABI, 2010. http://dx.doi.org/10.1079/9781845935016.0000.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

1935-, Jackson David, and Looney N. E. 1938-, eds. Temperate and subtropical fruit production. 2nd ed. CABI Pub., 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Jolaoso, M. A. Citrus production and processing in Nigeria. Raw Materials Research and Development Council (RMRDC), Federal Ministry of Science & Technology, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

D, Hicks, ed. Production and packaging of non-carbonated fruit juices and fruit beverages. Blackie, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Canada, Canada Agriculture. Ce qu'il faut savoir sur la production fruitière. Agriculture Canada, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Rice, Robert P. Fruit and vegetable production in Africa. Macmillan, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ashurst, P. R., ed. Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-6296-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ashurst, P. R., ed. Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-0949-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Fruit production"

1

Ying, Joanna Cho Lee, and Phebe Ding. "Flowering, Fruit Set and Fruit Development." In Botany, Production and Uses. CABI, 2024. http://dx.doi.org/10.1079/9781800623156.0009.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Siddiq, Muhammad, Masood Sadiq Butt, and Ibrahim Greiby. "Apricots Production, Processing, and Nutrition." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Tiyayon, Chantalak, and Robert E. Paull. "Mango Production." In Handbook of Mango Fruit. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119014362.ch2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bruzzone, N., A. Economopoulos, L. Andrade, C. Caceres, and P. Rendon. "Technology Transfer and Medfly Mass Production." In Fruit Flies. Springer New York, 1993. http://dx.doi.org/10.1007/978-1-4757-2278-9_48.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Rutledge, P. "Production of non-fermented fruit products." In Fruit Processing. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-2103-7_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Sidhu, Jiwan S. "Production and Processing of Date Fruits." In Handbook of Fruits and Fruit Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118352533.ch34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Ahmad, Muhammad Husnain, Muhammad Junaid Rao, Jianbing Hu, et al. "Citrus Flowering and Fruit Setting." In Citrus Production. CRC Press, 2022. http://dx.doi.org/10.1201/9781003119852-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Khan, Ahmad Sattar, Sajid Ali, Mahmood Ul Hasan, Aman Ullah Malik, and Zora Singh. "Postharvest Physiology of Citrus Fruit." In Citrus Production. CRC Press, 2022. http://dx.doi.org/10.1201/9781003119852-23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Burrows, G. "Production of thermally processed and frozen fruit." In Fruit Processing. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-2103-7_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Wehner, Todd C., Rachel P. Naegele, James R. Myers, Narinder P. S. Dhillon, and Kevin Crosby. "Fruit and seed production." In Cucurbits. CABI, 2020. http://dx.doi.org/10.1079/9781786392916.0149.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Fruit production"

1

Moga, Madalina, Mihaela Tita, Adelina Constantinescu, and Ovidiu Tita. "VALORIFICATION OF PRUNUS CERASIFERA FRUITS (PULP, PEEL, WHOLE FRUIT) FOR YOGURT PRODUCTION." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.45.

Full text
Abstract:
Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily for fruit production. The fruits have a limited use, most often they are used in
APA, Harvard, Vancouver, ISO, and other styles
2

Ludvík, Martin. "PRODUKCE OVOCE A BUDOUCNOST OVOCNÁŘSTVÍ V ČR / FRUIT PRODUCTION AND THE FUTURE OF FRUIT GROWING IN THE CZECH REPUBLIC." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0226.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

"Fruit Production in Vietnam." In Climate Change Impacts on Tropical Fruit Production and Mitigation Strategies. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2024. https://doi.org/10.56669/liny8101.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Gedina, Ieva Nora, and Sandija Zeverte-Rivza. "Digitalization of the fruit and berry production in Latvia." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.039.

Full text
Abstract:
The current global developments that require an increase in efficiency, productivity, and sustainability are affecting fruit and berry growers. Without strategic initiatives at the governmental, non-governmental, and farm levels, the sector might fall behind in the global race for competitiveness. The goal of this study is to examine digitalization solutions in fruit and berry production and analyse whether and how they will impact the economic performance and competitiveness of Latvian farms working in this specific agricultural sector. To achieve this aim, both quantitative and qualitative r
APA, Harvard, Vancouver, ISO, and other styles
5

"IoT tools in fruit production." In Application of IoT, Blockchain and E-commerce in Enhancing Agri-Food Supply Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2021. http://dx.doi.org/10.56669/ojvp8141.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

"Innovative pitaya production method." In Dragon Fruit Regional Network Initiation Workshop. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2018. http://dx.doi.org/10.56669/gjne3425.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

"Status of dragon fruit production in Malaysia." In Improving pitaya production and marketing. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2015. https://doi.org/10.56669/fhdx8341.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

"Development of grafting technology to support fruit and vegetable business in Indonesia." In Grafting to improve fruit-vegetable production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2016. http://dx.doi.org/10.56669/gfem2103.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

"Next generation of vegetable grafting utilization under biotic and abiotic stress for vegetable production in Thailand." In Grafting to improve fruit-vegetable production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2016. http://dx.doi.org/10.56669/pmmr3875.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

"Status of vegetable transplant industry and grafting technology in Korea." In Grafting to improve fruit-vegetable production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2016. http://dx.doi.org/10.56669/jcak9481.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Fruit production"

1

Ori, Naomi, and Jason W. Reed. Engineering parthenocarpic fruit production in tomato. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134175.bard.

Full text
Abstract:
Normally, fruits are formed only following fertilization. In tomato, fertilization is sensitive to extreme temperatures, resulting in reduced yield. Yield stability would therefore benefit from tomato varieties with parthenocarpic fruits, which develop independently of fertilization. The objective of the research was to generate parthenocarpic tomato lines by mutating PRC2 components, to investigate how PRC2 and auxin signaling regulate fruit initiation and growth, and to generate parthenocarpic lines for breeding. We reasoned that heterozygous prc2 mutations would generate parthenocarpic frui
APA, Harvard, Vancouver, ISO, and other styles
2

Yeh, D. Adeline, Jaclyn Kramer, Linda Calvin, and Catharine Elizabeth Weber. The changing landscape of U.S. strawberry and blueberry markets. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134359.ers.

Full text
Abstract:
Fruits are vital to consumer diets and are an important part of the U.S. agricultural industry. Two berries--strawberries and blueberries--are among the most important fruits. With more than $2 billion in annual farm gate sales and accounting for a 13-percent share of total production value of fruit, strawberries rank third for all fruit produced in the United States. Blueberries account for 5 percent of total fruit production value. This report examined changes in domestic production, consumption, prices, and trade for strawberries and blueberries over two decades. This study helps understand
APA, Harvard, Vancouver, ISO, and other styles
3

Shoseyov, Oded, Steven A. Weinbaum, Raphael Goren, and Abhaya M. Dandekar. Biological Thinning of Fruit Set by RNAase in Deciduous Fruit Trees. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568110.bard.

Full text
Abstract:
Fruit thinning is a common and necessary practice for commercial fruit production in many deciduous tree fruit species. Fruit thinning in apple may be accomplished with a variety of chemical thinning agents, but the use of these chemicals is a subject of environmental concern. It has been shown recently that RNase enzyme, secreted from the stigma and the style, inhibits pollen germination and pollen tube elongation. In this study we have been able to show that Aspergillus niger B-1 RNase can effectively inhibit peach and apple pollen germination, and tube elongation in-vitro, as well as thin f
APA, Harvard, Vancouver, ISO, and other styles
4

Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

Full text
Abstract:
l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
APA, Harvard, Vancouver, ISO, and other styles
5

Ori, Naomi, and Mark Estelle. Specific mediators of auxin activity during tomato leaf and fruit development. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597921.bard.

Full text
Abstract:
The plant hormone auxin is involved in numerous developmental processes, including leaf and fruit development. The tomato (Solanumlycopersicum) gene ENTIRE (E) encodes an auxin-response inhibitor from the Aux/IAA family. While most loss-offunction mutations in Aux/IAA genes are similar to the wild type due to genetic redundancy, entire (e) mutants show specific effects on leaf and fruit development. e mutants have simple leaves, in contrast to the compound leaves of wild type tomatoes. In addition, e plants produce parthenocarpic fruits, in which fruit set occurs independently of fertilization
APA, Harvard, Vancouver, ISO, and other styles
6

Kistner-Thomas, Erica. Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6893747.ch.

Full text
Abstract:
While the Midwest is famous for being the world’s leader in corn and soybean production, this region is also home to a variety of high value specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, and nursery crops including floriculture.
APA, Harvard, Vancouver, ISO, and other styles
7

Burdman, S., E. Welbaum, R. Walcott, and B. Zhao. erial fruit blotch, elucidating the mechanisms of fruit infection by Acidovorax citrulli. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134162.bard.

Full text
Abstract:
Bacterial fruit blotch (BFB) of cucurbits is caused by the Gram-negative bacterium Acidovorax citrulli. BFB affects cucurbit production worldwide, and mainly watermelon and melon. Most A. citrulli strains are divided into two genetically differentiated groups: while group I strains have been mainly associated with melon and other non-watermelon cucurbits, group II strains are more aggressive on watermelon. Like many Gram-negative plant-pathogenic bacteria, A. citrulli relies on a functional type III secretion system (T3SS) for pathogenicity. The T3SS is responsible for direct secretion of bact
APA, Harvard, Vancouver, ISO, and other styles
8

Alestig, Mira, and Sabita Banerji. The Workers Behind the Citrus Fruits: A focused Human Rights Impact Assessment of Coop Sweden’s Moroccan citrus fruit supply chains. Oxfam, 2022. http://dx.doi.org/10.21201/2022.8762.

Full text
Abstract:
This paper reports on a focused human rights impact assessment (HRIA) of Coop Sweden’s Moroccan citrus supply chains. The HRIA aimed to assess the actual and potential human rights impacts at the production stage of the value chain in Morocco, to identify their root causes, and to provide recommendations to relevant stakeholders concerning their mitigation and/or remediation. The assessment took just over a year and consisted of five phases of analysis using a methodology aligned with the UN Guiding Principles on Business and Human Rights (UNGPs). The field phase took place between January and
APA, Harvard, Vancouver, ISO, and other styles
9

Zhang, Gang. Study on prevention measures of bacterial fruit blotch in Jiuquan cucurbit seed production. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-1350.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pesis, Edna, and Mikal Saltveit. Postharvest Delay of Fruit Ripening by Metabolites of Anaerobic Respiration: Acetaldehyde and Ethanol. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604923.bard.

Full text
Abstract:
The use of pretreatments for 24 h prior to storage, under anaerobic condtions, or in the presence of the natural metabolic products, acetaldehyde (AA) and ethanol, to delay fruit ripening, was found to be effective with several climacteric fruits, among them avocado, mango, peach and tomato. The delay in ripening of avocado, peach and tomato was accompanied by inhibition of ethylene production and of fruit softening. The maintenance of fruit firmness was associated with a decrease in the activities of cell-wall-degrading enzymes, including endoglucanases (Cx), polygalacturonases (PG) and b-gal
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Fruit production' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography