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Journal articles on the topic 'Fruit production'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Verma, Ruchi, Nitisha Chettri, Rahul Kumar, et al. "Nanotechnology Interventions in Fruit Production: Enhancing Production and Quality." International Journal of Plant & Soil Science 36, no. 11 (2024): 575–86. https://doi.org/10.9734/ijpss/2024/v36i115171.

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Nanotechnology has gained significant importance in enhancing fruit production and quality, offering novel solutions to challenges faced by traditional horticultural practices. The various applications of nanotechnology in fruit cultivation, focusing on Nano fertilizers, nanopesticides, nano-based fungicides, and post-harvest management technologies. Nanofertilizers have shown promise in improving nutrient uptake efficiency, stimulating vegetative and reproductive growth, enhancing yield, and reducing environmental impacts compared to conventional fertilizers. Similarly, nanopesticides and nan

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2

Andrade, Maria Gabriela de Oliveira, Sebastião Ferreira de Lima, Eduardo Pradi Vendruscolo, Jorgiani de Ávila, Jordana Dias Martins, and Ana Paula Leite de Lima. "Nitrogen and potassium fertilization affects banana production." Research, Society and Development 9, no. 7 (2020): e227973753. http://dx.doi.org/10.33448/rsd-v9i7.3753.

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Banana crop presents rapid growth and high fruit production, demanding intense fertilization, with nitrogen and potassium being the most outstanding nutrients. However, national productivity is still low, indicating the need for studies to improve the performance of this fruit. Thus, the objective of this work was to evaluate the productivity and fruit characteristics of Thap Maeo banana, second cycle, under nitrogen and potassium fertilization. Plants of the cultivar Thap Maeo were used in spacing of 2.5 m x 2.5 m. The experimental design was in randomized blocks in a 2 x 4 factorial scheme w

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3

Yang, Hongguang, Fengwei Gu, Feng Wu, Bokai Wang, Lili Shi, and Zhichao Hu. "Production, Use and Recycling of Fruit Cultivating Bags in China." Sustainability 14, no. 21 (2022): 14144. http://dx.doi.org/10.3390/su142114144.

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Preharvest bagging is a key agricultural technology in the process of the growth and development of young fruits. It can effectively improve the appearance quality of fruits, reduce pesticide residues on the surface of fruits and prevent pests and birds from harming fruits. China is one of the world’s major fruit producers. It is also the country that uses the most fruit cultivating bags. At present, the fruit cultivating bags used in Chinese orchards are mostly paper. Ways to recycle and reuse the waste fruit cultivating bags should be paid attention to. Therefore, this paper comprehensively

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4

Jaroensutasinee, Krisanadej, Mullica Jaroensutasinee, Piyatida Boonsanong, and Elena Sparrow. "Mangosteen Yield and Fruit Quality under Regulated Irrigation with Sensors and IoT." Journal of Human, Earth, and Future 5, no. 2 (2024): 205–15. http://dx.doi.org/10.28991/hef-2024-05-02-05.

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Mangosteen (Garcinia mangostana L.) generates over 88 billion USD in export revenue to Thailand annually but is restrained due to fruit defects. This study aimed to determine whether smart irrigation with sensors, IoT, and real-time data collection for regulating stable soil water content affects mangosteen fruit quantity and quality. Climate, soil, and mangosteen parameters were compared between irrigated and non-irrigated productions. Flowering and fruit yield data were collected from twenty randomly selected mangosteen trees per irrigation treatment. The results showed that air and soil tem

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Modolo, Valéria A., and Cyro Paulino da Costa. "Production of paulista gherkin using trellis net support." Scientia Agricola 61, no. 1 (2004): 43–46. http://dx.doi.org/10.1590/s0103-90162004000100008.

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Paulista gherkin is a new gherkin type obtained by crossing Cucumis anguria var. anguria x C. anguria var. longaculeatus. It differs from common gherkin in its fruits and leaves. Elite lines of Paulista gherkin present similar performance for total yield and fruit weight but some have distinctive characteristics, including fruit and leaf attributes. The combination of these characteristics through production of Paulista gherkin hybrids could be an alternative for fruit quality and/or yield improvement. The purpose of the present work was to compare the yield of Paulista gherkin lines and their

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Quamruzzaman, AKM, Ferdouse Islam, M. Nazim Uddin, and M. Shahadath Hossain. "Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production." European Journal of Agriculture and Food Sciences 3, no. 2 (2021): 41–44. http://dx.doi.org/10.24018/ejfood.2021.3.2.259.

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The study was tested the technical feasibility of bagging eggplant fruits during production to protect them against Eggplant fruit and shoot borer (EFSB) following randomized complete block with 6 treatments. Highest number of marketable fruits per plant was produced by imported white bag (12.33), which was followed by butter paper bag (10.67). Maximum aborted fruit was obtained from the imported brown bag (23.33%) and HDPE bag (20.00%). The highest average fruit weight (363.33 g) was obtained from fruits bagged with Imported white, while maximum fruit length and fruit diameter was also produc

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7

White, Lee J. T. "Patterns of fruit-fall phenology in the Lopé Reserve, Gabon." Journal of Tropical Ecology 10, no. 3 (1994): 289–312. http://dx.doi.org/10.1017/s0266467400007975.

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ABSTRACTPatterns of fruit production were monitored over a 1-year period, from June 1990–May 1991, by counting the numbers of freshly fallen ripe and unripe fruits on five 5-km line transects located within 35 km of one another, in lowland tropical rainforest in the Lopé Reserve, central Gabon. A total of 195 species of fruit were found, representing at least 45 taxonomic families. The majority of fruits came from trees. Fruits were assigned to one of six categories which reflected their dispersal syndrome: succulent, arillate, dehiscent, fleshy pods, wind-dispersed, others. About three-quarte

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Amarante, Cassandro Vidal Talamini do, Cristiano André Steffens, Álvaro Luiz Mafra, and Jackson Adriano Albuquerque. "Yield and fruit quality of apple from conventional and organic production systems." Pesquisa Agropecuária Brasileira 43, no. 3 (2008): 333–40. http://dx.doi.org/10.1590/s0100-204x2008000300007.

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The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations

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9

Kostenko, V. M., R. I. Hrynyk, R. V. Malenko, and V. S. Pechko. "Prospects for the development of the production of fruit wines and honey beverages in Ukraine." Horticulture: Interdepartment Subject Scientific Collection, no. 79 (2024): 153–61. https://doi.org/10.35205/0558-1125-2024-79-153-161.

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The article presents data on the number of areas of traditional and rare fruit crops, yields and gross harvest of fruits, berries, grapes, as well as honey production, volumes of production of fruit and berry wines and honey drinks, indicators of their import and export. The strategy for the development of fruit growing, defined in the Sectoral Program for the Development of Horticulture of Ukraine for the period until 2025, is highlighted, as well as the results of scientific research and development of specialized scientific institutions on production technologies and recipes for non-alcohol

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10

Dunham, Kevin M. "Fruit production by Acacia albida trees in Zambezi riverine woodlands." Journal of Tropical Ecology 6, no. 4 (1990): 445–57. http://dx.doi.org/10.1017/s0266467400004843.

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ABSTRACTFruit production by Acacia albida (Leguminosae: Mimosoideae) trees in Mana Pools National Park, Zimbabwe, was monitored over eight years. Timing of ripe fruit-fall varied between years, as did fruit production: production of ripe fruits by the same tree varied from 5.4 kg in 1983 to 290.1 kg in 1988. Baboons reduced fruit production by feeding on unripe fruits and the mass eaten each year was negatively correlated with rainfall. Potential fruit production (i.e. production in the absence of baboons) was high when the late wet season was wet or cool and when fruit production in the previ

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Retamales, Jorge B., and Juan Carlos Sepúlveda. "Fruit production in Chile: bright past, uncertain future." Revista Brasileira de Fruticultura 33, spe1 (2011): 173–78. http://dx.doi.org/10.1590/s0100-29452011000500020.

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In 2007 (the last agricultural census), Chile had 308, 445 ha of fruit orchards: an increase of almost 32% from the previous census (1997). The most important species were table grapes (20%), avocados (13%) and apples (12%). Some 22% of the fruit crops growing area corresponded to juvenile orchards; within the species with higher proportion of juvenile orchards were prunes (42%) and blueberries (56%). Most orchards are located between latitude 27º18` S (Copiapó) and 40º36´S (Puerto Varas). The industry is driven by the export component which accounts for more than 50% of the fruits produced. I

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P, USHA RANI. "SEED RECOVERY, SEED PRODUCTION, SEED PREDICTION AND VARIABILITY STUDIES IN CHILLI." Madras Agricultural Journal 84, March (1997): 139–43. http://dx.doi.org/10.29321/maj.10.a00855.

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Seed recovery/fruit (SR) and several other related characters were investigated in 73 different genotypes of chilli. Each character exhibited wide variability. SR differed from cultivar to cultivar, Genotypes namely, V.Kolar local, Habbegudi local and Anekal local gave high SR and they were recommended as donor parents for breeding cultivars with increased SR. They registered SR from 54.1% to 76.8%. SR showed positive correlation with seed weight/fruit, number of seeds/fruit, number of fruits/plant, fruit yield/plant, root dry weight/plant and stem diameter and negative correlation with fruit

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13

Nazer, I. K., M. A. Kasrawi, and Y. Z. Al-Attal. "Influence of Pollination Technique on Greenhouse Tomato Production." Journal of Agricultural and Marine Sciences [JAMS] 8, no. 1 (2003): 21. http://dx.doi.org/10.24200/jams.vol8iss1pp21-26.

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An experiment was carried out to study the effects of four pollination techniques; Bumblebees (Bombus terrerstris L.), plant growth bioregulator (PGB) (Parachlorophenoxy acetic acid), hand vibration, and control (natural pollination) on tomato (Lycopersicon esculentum Mill) production in greenhouses. Bumblebees showed no problem in visiting flowers at a temperature range of 17-42°C during the day and 2-14°C at night. Bumblebee pollinated plants produced a yield per plant which was significantly higher than plants treated with PGB, vibration and the control, respectively. Fruit set of tomato fl

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14

Zhang, Yao Li, Bin Du, Jing Chen, and Xin Zhong. "Hazard Analysis and Critical Control Point Judgments in Fruit Production." Advanced Materials Research 781-784 (September 2013): 1366–72. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1366.

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In the applications of HACCP, hazard analysis (HA) and the determination of critical control points (CCP) are particularly important. For example, in fruit production, using hazard risk assessment to quantify the damage, to determine the significant harm, then using tree key control point evaluation and providing general methods for HACCP critical control points to judge. There are rich fruit tree resources in our country, the fruit trees of economic value has more than 30, including apple, orange, pear, banana, peach, hawthorn, plum, apricot, cherry, grape, litchi, longan, pineapple, mango, p

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15

Kudová, Dagmar. "Attractiveness of stone fruits production in the Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58, no. 3 (2010): 107–18. http://dx.doi.org/10.11118/actaun201058030107.

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The paper deals with evaluation of attractiveness of stone fruits production in Czech Republic using the industry attractiveness evaluation matrix according to the methodology of Higgins and Vincze (1989). It was identifies the key criteria for evaluation of attractiveness, described in detail and evaluated from the viewpoint of a producer operating in the stone fruits production industry. According to the data of the Central Institute for Supervising and Testing in Agriculture (OTK ÚKZÚZ) for 2008, 1166 entities (companies and growers) farmed on 21 738 hectares of fruit orchards, of which 6

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16

Dr. T. V. Sathe, Dr T. V. Sathe, and Dr S. S. Patil Dr. S.S. Patil. "A Vermiwash for Better Mango Fruit Production." Indian Journal of Applied Research 4, no. 6 (2011): 535–36. http://dx.doi.org/10.15373/2249555x/june2014/168.

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17

Freitas, Pâmela Gomes Nakada, Felipe Oliveira Magro, Marina de Toledo Rodrigues Claudio, Ana Emília Barbosa Tavares, Antonio Ismael Inácio Cardoso, and Natália de Brito Lima Lanna. "Plant vibration of american pepper cultivars for fruit production in protected environment with and without closed sides." Ciência Rural 45, no. 11 (2015): 1959–64. http://dx.doi.org/10.1590/0103-8478cr20141082.

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The aim of this research was to evaluate plant vibration for fruit and seed production of american pepper in greenhouse with open and closed sides. The experiment was carried out at Fazenda Experimental da Unesp/FCA located in the municipality of São Manuel-SP. Six treatments were carried out, in a split plot design, two plots with plant vibration or without plant vibration and three subplots with cultivars ('Dirce', 'Dínamo' and 'Doce Comprida'). Plants were vibrated by shaking the wire where the stake was fixed, manually, for about 5 seconds, twice a day. Randomized block design with three r

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18

Shetty, Nischit V., and Todd C. Wehner. "Evaluation of Oriental Trellis Cucumbers for Production in North Carolina." HortTechnology 9, no. 1 (1999): 130a. http://dx.doi.org/10.21273/horttech.9.1.130a.

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Eighteen cucumber (Cucumis sativus L.) cultivars (15 oriental trellis and three standard American slicers) were grown on trellis and flat-bed production systems during the spring and summer seasons of 1995. Vine, flower, fruit quality, keeping ability, and yield traits were measured. Vine length, incidence of powdery mildew, fruit shape, fruit quality, fruit firmness, yield of Fancy plus No. 1 grade slicer fruits, marketable yield, and percentage of culled fruits were all higher when cultivars were grown on trellis support. Anthracnose damage, fruit length, fruit diameter, average fruit mass,

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19

Shetty, Nischit V., and Todd C. Wehner. "Evaluation of Oriental Trellis Cucumbers for Production in North Carolina." HortScience 33, no. 5 (1998): 891–96. http://dx.doi.org/10.21273/hortsci.33.5.891.

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Eighteen cucumber (Cucumis sativus L.) cultivars (15 oriental trellis and three standard American slicers) were grown on trellis and flat-bed production systems during the spring and summer seasons of 1995. Vine, flower, fruit quality, keeping ability, and yield traits were measured. Vine length, incidence of powdery mildew, fruit shape, fruit quality, fruit firmness, yield of Fancy plus No. 1 grade slicer fruits, marketable yield, and percentage of culled fruits were all higher when cultivars were grown on trellis support. Anthracnose damage, fruit length, fruit diameter, average fruit mass,

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20

Ofoedu, Chigozie Emmanuel, Collins Nkeoma Ubbaonu, Chioma Doris Obi, Faith Kosisochukwu Okeke, Nkiru Euphresia Odimegwu, and Ijeoma Maureen Agunwah. "Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp." Croatian journal of food science and technology 12, no. 2 (2020): 218–28. http://dx.doi.org/10.17508/cjfst.2020.12.2.10.

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Food wastage as a result of postharvest losses is responsible for about one-third of the entire annual harvest wasted world over. Postharvest losses occur due to the lack of processing and preservation technologies of the surplus harvest, as well as the unavailability of properly trained personnel. Therefore, in the bid to minimize food wastage from postharvest losses, some perishable tropical fruits were processed into fruit leathers. Fresh banana and pawpaw fruits were used to produce banana leather, pawpaw leather, and composite (banana &amp; pawpaw) leather. The fresh fruits were washe

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Ofoedu, Chigozie Emmanuel, Collins Nkeoma Ubbaonu, Chioma Doris Obi, Faith Kosisochukwu Okeke, Nkiru Euphresia Odimegwu, and Ijeoma Maureen Agunwah. "Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp." Croatian journal of food science and technology 12, no. 2 (2020): 218–28. http://dx.doi.org/10.17508/cjfst.2020.12.2.10.

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Food wastage as a result of postharvest losses is responsible for about one-third of the entire annual harvest wasted world over. Postharvest losses occur due to the lack of processing and preservation technologies of the surplus harvest, as well as the unavailability of properly trained personnel. Therefore, in the bid to minimize food wastage from postharvest losses, some perishable tropical fruits were processed into fruit leathers. Fresh banana and pawpaw fruits were used to produce banana leather, pawpaw leather, and composite (banana &amp; pawpaw) leather. The fresh fruits were washe

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22

Castillo-Ruiz, Francisco J., Francisco Jiménez-Jiménez, Gregorio L. Blanco-Roldán, Rafael R. Sola-Guirado, Juan Agüera-Vega, and Sergio Castro-Garcia. "Analysis of fruit and oil quantity and quality distribution in high-density olive trees in order to improve the mechanical harvesting process." Spanish Journal of Agricultural Research 13, no. 2 (2015): e0209. http://dx.doi.org/10.5424/sjar/2015132-6513.

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<p>Olive fruit production and oil quality distribution with respect to canopy distribution are important criteria for selection and improvement of mechanical harvesting methods. Tests were performed in a high-density olive orchard (<em>Olea europea</em> L., cv. Arbequina) in southern Spain. Fruit distribution, fruit properties and oil parameters were measured by taken separate samples for each canopy location and tree. Results showed a high percentage of fruits and oil located in the middle-outer and upper canopy, representing more than 60% of total production. The position o

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23

Komang Sandiasa, I Nyoman Rai, Ida Ayu Putri Darmawati, and I Gusti Ngurah Santosa. "Response of off-season strawberries (Fragaria sp.) production under the effects of paclobutrazol and drought stress." GSC Biological and Pharmaceutical Sciences 26, no. 1 (2024): 025–32. http://dx.doi.org/10.30574/gscbps.2024.26.1.0471.

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Strawberry (Fragaria sp.) is a fruit crop harvested seasonally with the peak season from August to November while the off-season harvest is January to June with limited harvest. The purpose of this study was to find the concentration of paclobutrazol and the level of drought stress for off-season strawberry production. This research conducted on April to July 2023. The experiment used a factorial Randomized Block Design consisting of 2 factors and 3 replications with 16 treatment combinations. The first factor was paclobutrazol consisting of four levels, namely P0 = control, P1 = 10,000 ppm, P

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24

Monte Andrade, Alex Danilo, Elias Ariel Moura, Vander Mendonça, et al. "Production and physicochemical characterization of genotypes of Eugenia uniflora L." Revista de la Facultad de Ciencias Agrarias UNCuyo 54, no. 2 (2022): 1–11. http://dx.doi.org/10.48162/rev.39.077.

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Pitanga (Eugenia uniflora L.) is an exotic fruit species of significant economic importance. However, due to genetic variability, its exploitation is hampered by the lack of homogeneous fruit production. In this scenario, this study aimed to select pitanga genotypes according to the physical and physicochemical parameters of fruits grown under semi-arid conditions. The study was developed at the Federal Rural University of the Semi-Arid Region with genotypes resulting from the open pollination of the pitanga variety ‘Tropicana”. Thirty-nine pitanga genotypes were evaluated for fruit mass, frui

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Matsuda, Ryo, and Chieri Kubota. "Variation of Total Soluble Protein Content in Fruit among Six Greenhouse Tomato Cultivars." HortScience 45, no. 11 (2010): 1645–48. http://dx.doi.org/10.21273/hortsci.45.11.1645.

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Tomato has been considered as a potential biological production platform for plant-made pharmaceuticals (PMPs). However, information is limited for protein productivity and dynamics in tomato fruit. As part of our PMP production project, total soluble protein (TSP) content of green and red fruits was analyzed for selected six greenhouse cultivars. The six cultivars consisted of various fruit types (including cluster, cherry, mini plum, and grape types) with sizes ranging from 10 to 150 and from 14 to 188 g fresh weight for green and red fruits, respectively. In fruit TSP content per unit dry w

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Oliveira, Paula Duarte de, Gilmar Arduino Bettio Marodin, Gustavo Klamer de Almeida, Mateus Pereira Gonzatto, and Daniel Chamorro Darde. "Heading of shoots and hand thinning of flowers and fruits on 'BRS Kampai' peach trees." Pesquisa Agropecuária Brasileira 52, no. 11 (2017): 1006–16. http://dx.doi.org/10.1590/s0100-204x2017001100006.

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Abstract: The objective of this work was to evaluate the effect of shoot heading and of hand thinning in different development stages of flowers and fruits on the fruit production and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was performed during three crop years, under the conditions of the “Depressão Central” region in the state of Rio Grande do Sul, Brazil, and the treatments were: T1, heading of half of the mixed shoot; T2, heading of one third of the mixed shoot; T3, flower thinning in the pink bud stage; T4, thinning at full bloom; T5, thinning of fruit with 5

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27

Khan, Tamoor, Hafiz Husnain Raza Sherazi, Mubashir Ali, Sukumar Letchmunan, and Umair Muneer Butt. "Deep Learning-Based Growth Prediction System: A Use Case of China Agriculture." Agronomy 11, no. 8 (2021): 1551. http://dx.doi.org/10.3390/agronomy11081551.

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Agricultural advancements have significantly impacted people’s lives and their surroundings in recent years. The insufficient knowledge of the whole agricultural production system and conventional ways of irrigation have limited agricultural yields in the past. The remote sensing innovations recently implemented in agriculture have dramatically revolutionized production efficiency by offering unparalleled opportunities for convenient, versatile, and quick collection of land images to collect critical details on the crop’s conditions. These innovations have enabled automated data collection, si

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Manorat, Tula Khomkit, and Ekarat Ekasart. "Local Fruit Production Management to Enhance Competitiveness and Add Cultural Value and Economic Value to Local Area in Nakhon Ratchasima Province." International Journal of Environmental Sciences 11, no. 12s (2025): 913–25. https://doi.org/10.64252/bervz357.

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Purpose. The purpose is to enhance the competitiveness of local fruit production that is distinctive, which brings cultural and economic value to the local area, with cultivating local fruit trees using four types of local fruit trees in Nakhon Ratchasima Province, namely custard apples, durians, pomelos, and Manila tamarind. Methodology/ approach. The following methods were used: a literature review aimed at integrating knowledge in production management and the cultural identity of local fruits. Data were then collected from three target groups: parties involved in local fruit cultivation, l

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Akbasheva, A. A., I. S. Dzakhmisheva, and Y. V. Masalova. "Analysis of the efficiency of agricultural production." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (2021): 336–42. http://dx.doi.org/10.20914/2310-1202-2021-1-336-342.

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The scientific article presents the results of the analysis of the state of functioning of agricultural enterprises. The natural and economic situation in the region makes it possible to intensively develop the production of marketable products in all sectors of the agro-industrial complex, including fruit and vegetable growing in terms of profitability. Fruit and vegetable products are one of the most important types that are in high demand among the population and consumers outside the region. The Kabardino-Balkarian Republic is the largest producer of fruits and vegetables in the North Cauc

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Belcar, Justyna, Ireneusz Kapusta, Tomasz R. Sekutowski, and Józef Gorzelany. "Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers." Molecules 28, no. 10 (2023): 4011. http://dx.doi.org/10.3390/molecules28104011.

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Kamchatka berry (Lonicera caerulea var. kamtschatica) and haskap (Lonicera caerulea var. emphyllocalyx) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemical analysis showed that wheat beers with added fruit were characterised by an average 14.06% higher ethanol content, lower bitterness and intense colour compared to the control, which was a wheat beer without added fruit. Wheat beers enriched with kamchatka berry fruit, including the “Aurora” variety, had the highest polyphenolic profile (e.g., chlorogenic acid content ave

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Lemos, Diego A., Hamilton C. de O. Charlo, Antonio C. Barreto, Dinamar M. da S. Vieira, Ernane M. Lemes, and José L. R. Torres. "Production and fruit quality of watermelon hybrids under different plant spacing." Revista Brasileira de Engenharia Agrícola e Ambiental 26, no. 6 (2022): 459–65. http://dx.doi.org/10.1590/1807-1929/agriambi.v26n6p459-465.

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ABSTRACT Plant spacing management in watermelon alters plant competition for water, light, and nutrients, influencing fruit yield, morphology, and quality. The study aimed to evaluate the spacing management between plants of two watermelon hybrids in terms of morphology and fruit yield and quality. Two watermelon hybrids (NUN 21613 and NUN 21901) and three plant spacings (0.60, 0.80 and 1.0 m with 2,5 m between rows) were studied in a randomized block design arranged in a 2 × 3 factorial scheme with five replications. Fruit firmness, the content of total soluble solids, visual, and sensorial n

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Nazarova, N. E., T. V. Zaletova, E. V. Zubova, and K. A. Kulagina. "Technology of production of blended fruit and berry wines." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 4 (2020): 117–21. http://dx.doi.org/10.20914/2310-1202-2019-4-117-121.

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Fruits and berries contain a large number of biologically active compounds: vitamins, minerals, organic acids. Wines made from fruit and berry raw materials are not inferior to grape ones in biological value, and sometimes even surpass them. Currently, significant volumes of fruit wines are imported into the Russian consumer market from other countries. The production of fruit and berry wines is mainly limited to the European part of Russia, which negatively affects the pricing of drinks in other regions. In this regard, the development of the wine industry may be the production of blending fr

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Khamsaw, Pattarapol, Jiraporn Sangta, Pirawan Chaiwan, et al. "Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications." Horticulturae 8, no. 8 (2022): 748. http://dx.doi.org/10.3390/horticulturae8080748.

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The Sustainable Development Goals (SDGs) contribute to the improvement of production and consumption systems, hence, assisting in the eradication of hunger and poverty. As a result, there is growing global interest in the direction of economic development to create a zero-waste economy or circular economy. Citrus fruits are a major fruit crop, with annual global production surpassing 100 million tons, while orange and tangerine production alone account for more than half of the overall production. During pre- and postharvest stages of citrus fruit production, it is estimated that more than 20%

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Silva, Gutierres Nelson, José Antônio Saraiva Grossi, Marcela Silva Carvalho, Kacilda Naomi Kuki, Samuel de Melo Goulart, and Leonardo Duarte Pimentel. "Air drying of macauba fruits: maintaining oil quality for biodiesel production." Acta Scientiarum. Agronomy 42 (September 20, 2019): e43451. http://dx.doi.org/10.4025/actasciagron.v42i1.43451.

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Macauba fruits are oil-rich drupes with high moisture content at harvest. This feature can affect the chemical properties of the oil and increase the costs of biodiesel production. Therefore, it is necessary to adopt postharvest strategies to ensure oil quality. The aim of this work was to evaluate the effect of drying macauba fruit on the quality of the pulp oil. Husked and dehusked fruits were dried at 60°C and then stored. At 0, 15, 45, 100, and 180 days after storage, fruit samples were retrieved, and the oil from the pulp was evaluated for physicochemical parameters. The removal of the hu

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Rogiers, Suzy Y., GN Mohan Kumar, and N. Richard Knowles. "Regulation of ethylene production and ripening by saskatoon (Amelanchier alnifolia Nutt.) fruit." Canadian Journal of Botany 76, no. 10 (1998): 1743–54. http://dx.doi.org/10.1139/b98-101.

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Changes in respiration and ethylene production were characterized during maturation and ripening of saskatoon (Amelanchier alnifolia Nutt.) fruit. On a per fruit basis, respiration and ethylene production increased 78 and 400%, respectively, as fruit ripened on the plant and trends were consistent with those for climacteric fruits. When estimated on a fresh and dry weight basis, increased rates of ethylene production were still apparent during ripening; however, respiration rate declined. Trends in respiration rates and endogenous ethylene levels of harvested fruit of nine maturity classes, fr

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Kierczyńska, Sylwia. "THE EFFECTS OF EMERGENCY SITUATIONS ON FRUIT PRODUCTION AND PURCHASE PRICES IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXVII, no. 1 (2025): 88–101. https://doi.org/10.5604/01.3001.0055.0206.

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In recent years, in Poland there have been emergency situations causing difficulties and threats to fruit producers. In 2007 and 2017 there were severe frosts during the flowering period of fruit trees and shrubs. In 2014 the Russian Federation introduced an embargo on the import of agricultural products from the EU member-states. In 2020 there was the COVID-19 pandemic. In February 2022 Russia started war against Ukraine. The aim of this study was to assess changes in the level of fruit yields and purchase prices in the years when the aforementioned emergency situations occurred, to determine

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Ernitha Panjaitan, Pahala L.L.Sianturi, Lamria Sidauruk, and Evita Yusniati Manurung. "The Effect Of Liquid Organic Fertilizer And Solid Organic Fertilizer On The Growth And Production Of Eggplant (Solanum melongena L.)." Jurnal Kajian dan Penalaran Ilmu Manajemen 1, no. 3 (2023): 185–99. http://dx.doi.org/10.59031/jkpim.v1i3.210.

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This study aims to determine the effect of liquid organic fertilizer and solid organic fertilizer on the growth and production of eggplant (Solanum melongena L). This study used a Factorial Randomized Group Design (RAK). The first factor is liquid organic fertilizer (POC) consisting of 4 treatment levels, namely: A0 = 0 ml/l (control), A1 = 2.5 ml/l, A2 = 5 ml/l and A3 = 7.5 ml/l. The second factor is solid organic fertilizer (POP) consisting of 3 treatment levels, namely: P1 = 600 g/plot (3 tons/ha), P2 = 1000 g/plot (5 tons/ha) and P3 = 1400 g/plot (7 tons/ha). The results showed that liquid

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Santos, Paulo Ricardo dos, Sandra da Costa Preisigke, Alexandre Pio Viana, Natan Ramos Cavalcante, Carlos Misael Bezerra de Sousa, and Antônio Teixeira de Amaral Júnior. "Associations between vegetative and production traits in guava tree full-sib progenies." Pesquisa Agropecuária Brasileira 52, no. 5 (2017): 303–10. http://dx.doi.org/10.1590/s0100-204x2017000500003.

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Abstract: The objective of this work was to estimate the genetic parameters and to evaluate the associations between vegetative and yield characteristics, in full-sib progenies of guava tree (Psidium guajava). The following characteristics were evaluated: yield per plant, number of fruits, fruit mass, plant height, stem diameter, and canopy volume. The estimation of genetic parameters was obtained by the REML/Blup procedure. Based on the breeding values predicted by Blup, the genetic and canonical correlations were estimated, and the genetic correlation coefficients were unfolded into direct a

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Komang, Sandiasa, Nyoman Rai I, Ayu Putri Darmawati Ida, and Gusti Ngurah Santosa I. "Response of off-season strawberries (Fragaria sp.) production under the effects of paclobutrazol and drought stress." GSC Biological and Pharmaceutical Sciences 26, no. 1 (2024): 025–32. https://doi.org/10.5281/zenodo.10968821.

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Strawberry (<em>Fragaria </em>sp.) is a fruit crop harvested seasonally with the peak season from August to November while the off-season harvest is January to June with limited harvest. The purpose of this study was to find the concentration of paclobutrazol and the level of drought stress for off-season strawberry production. This research conducted on April to July 2023. The experiment used a factorial Randomized Block Design consisting of 2 factors and 3 replications with 16 treatment combinations. The first factor was paclobutrazol consisting of four levels, namely P<sub>0</sub>&nbsp

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Costagli, Giacomo, and Matteo Betti. "Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production." Journal of Agricultural Engineering 46, no. 3 (2015): 115. http://dx.doi.org/10.4081/jae.2015.467.

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Nowadays the avocado fruit (Persea americana Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients. The avocado fruit is mainly sold fresh on the market, which however trades also a relevant quantity of second-grade fruits with a relatively high oil content. Traditionally, this oil is extracted from dried fruits by means of organic solvents, but a mechanical method is also used in general in locations where drying systems and/or solvent extraction units cannot be installed. These traditional processes yield a grade of oil that needs

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Jaroensutasinee, Krisanadej, Mullica Jaroensutasinee, and Piyatida Boonsanong. "Climatic Factor Differences and Mangosteen Fruit Quality between On- and Off-Season Productions." Emerging Science Journal 7, no. 2 (2023): 578–88. http://dx.doi.org/10.28991/esj-2023-07-02-020.

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The objective of this study was to investigate the differences in climatic factors and fruit quality between on- and off-season production periods. Climate, soil, and mangosteen measurements were all studied during on- and off-season production. We chose 40 mangosteen trees and observed flowering and fruit set rates over two production periods. The results showed that the number of flowers per branch, the number of fruits per branch, the circumference of fruits, and the fruit weight were higher during the on-season mangosteen production period than during the off-season mangosteen production p

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Bernal Cabrera, Alexander, Michel Leiva Mora, Jorge Antonio Freile Almeida, et al. "Agro-productive response of pepper hybrids in a tropical sheltered production system." Bionatura 8, no. 3 (2023): 1–10. http://dx.doi.org/10.21931/rb/2023.08.03.47.

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The present work aimed to evaluate the agro-productive response of bell pepper 'Robur F1' and 'Clair F1' hybrids. The experiment was conducted in a tropical sheltered production system at the "Valle del Yabú" Agricultural Enterprise. The experimental design was a randomized complete block with four replicates. The height and diameter of the main stem, length of internodes, and number of days to flowering were evaluated. Additionally, the number of fruits per plant, average fruit weight and yield, and fruit quality attributes (thickness of the pericarp, length, top width, color, shape, and numb

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Reis, Carlos Manuel Gaspar Reis, Maria Margarida Ribeiro, and Luiz Carlos Gazarini Gazarini. "Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones." Horticultural Science 45, No. 2 (2018): 92–100. http://dx.doi.org/10.17221/48/2017-hortsci.

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Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O. ficus-indica ecotypes were compared with the Italian cultivars ‘Bianca’ and ‘Gialla’. Significant differences were found among the O. ficus-indica ecotypes in biomass-related parameters and fruit yield, and different groups were established. Two spineless ecotypes (OFI-12 and OFI-13) had highest biomass production, with 9.9 Mg/ha dry matter on average. This was

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Dewi, Tyas Soemarah Kusuma, Teguh Supriyadi, and Sri Puji Lestari. "Response To The Growth And Production Of Criting Chili (Capsicum Annuum L.) To Liquid Organic Fertilizer Types And Concentrations." Journal of Rural and Urban Community Studies 1, no. 1 (2023): 50–56. http://dx.doi.org/10.36728/jrucs.v1i1.2852.

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This study aims to look at the growth and yield of curly chili plants against POC Rabbit Urine, PGPR, and Pineapple Mol with different usage concentrations in dry land. This research was conducted from August 2022 to January 2023 in Dukuh Pokoh, Musuk Village, Musuk District, Boyolali Regency. With an altitude of 845 meters above sea level. Latosol soil type. The study used the factorial method with the basic pattern of Complete Randomized Block Design (RAKL) consisting of two factors, The first type of fertilizer (M) is divided into three levels, namely: M1=Rabbit Urine, M2=PGPR and M3=

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Génard, Michel. "Influence du nombre de feuilles et de la répartition des fruits sur la production et la qualité des pêches." Canadian Journal of Plant Science 72, no. 2 (1992): 517–25. http://dx.doi.org/10.4141/cjps92-065.

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We compared the production of flower buds, fruit abscission, fruit growth and quality according to the fruit distribution on limbs (regular or not) and to the number of leaves per fruit (0, 1 or 2 shoots per fruit). Only one limb per tree was treated from a sample of 15 trees. The yield per limb and the mean growth of fruits were lowest, and the fruit abscission was highest on limbs without leaves. On leafy limbs, the yield components and the number of flower buds were not significantly affected by changes in the number of leaves per fruit or by the fruit distribution. Fruits on limbs without

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Marimuthu, M., S. Easwaran, V. Guhan, and R. Vinoth. "Production of Nungu Candy: An Experimental Study." International Journal of Plant & Soil Science 35, no. 10 (2023): 192–94. http://dx.doi.org/10.9734/ijpss/2023/v35i103054.

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The palmyrah fruit is a naturally occurring, nutritionally dense fruit that has the potential to be a source of many goods with added value. Due to a lack of mechanisation and value addition, the juice of palmyrah is only available during certain seasons and is quite inexpensive. Palmyrah pulp is collected from the ripe fruit and is utilised in many traditional cuisine dishes. Fruit pulp aids in the treatment of skin inflammations. It is used to treat worm infestation as well as nausea and vomiting. It is employed as a liver tonic as well as an expectorant. The high amount of crude flavonoids,

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Lee, Sang Gyu, Dong Kum Park, Kyung Sup Park, et al. "(197) Effect of the Number of Fruit per Plant on Production of Dried Seed and Fruit Yield in Pumpkin." HortScience 40, no. 4 (2005): 1053D—1053. http://dx.doi.org/10.21273/hortsci.40.4.1053d.

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The fruits of pumpkin are good material for soup and a very popular side dish in Korea. The purpose of this study was to investigate how number of fruit set per plant (2, 3, or 4 fruit) affected production of dried seed and fruit yield. `Golden Delicious' (GD) and hull-less (HL) pumpkins were planted 60 cm apart in 200-cm rows. Production of dried seed per hectare (11,000 plants) were 1985, 2193, and 2074 kg, respectively, at 2-, 3-, and 4-fruit set per plant for GD. The fruit yield per hectare (11,000 plants) was 58,360 kg for 2-fruit set treatment, 74,680 kg for 3-fruit set, and 73,240 kg fo

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PAULMURUGAN, Dr S. "A STUDY ON TREND AND GROWTH OF MANGO IN TAMIL NADU." Psychology and Education Journal 58, no. 2 (2021): 6593–600. http://dx.doi.org/10.17762/pae.v58i2.3193.

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In this paper analysis Area, Production and Productivity of Mango in Tamil Nadu, Mango is a very delicious and widely liked fruit all over the world. It is called the “King of Fruits” that makes it the most popular fruit than others. Total fruit production of India is about 90 million tonnes of which mango production is about 18 million tonnes sharing 20 % of the total fruit production. Leading mango producing states are Uttar Pradesh, Andhra Pradesh, Telangana, Karnataka, Bihar Gujrat, Maharashtra, and Tamil Nadu. Leading mango exporting states of the country are Maharashtra, Tamil Nadu, Gujr

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Bal, Kge, Radha K. Tiwari, Hari B. KC, Madhusudan Ghalo, Sanjaya Gyawali, and Madhusudan P. Upadhyay. "Nepalese Landraces of Sponge Gourd for the Production of Tender Fruits." Journal of Agriculture and Environment 14 (December 1, 2013): 13–22. http://dx.doi.org/10.3126/aej.v14i0.19782.

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Evaluation of landraces is necessary for better management of agricultural biodiversity on- farm. The objective was to evaluate the farmers named landraces of sponge gourd that are being maintained on-farm for tender fruit production. A total of 21 sponge gourd landraces collected from six districts of Nepal were evaluated in a randomized complete- block design with three replications at Agriculture Research Station, Malepatan, Pokhara, Nepal. These landraces were significantly (p = 0.05) different for first harvest days (p = 0.05) and fruit yield per plant (p = 0.05), highly significant (p &l

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García, Alicia, Encarnación Aguado, Gustavo Cebrián, et al. "Effect of Ethylene-Insensitive Mutation etr2b on Postharvest Chilling Injury in Zucchini Fruit." Agriculture 10, no. 11 (2020): 532. http://dx.doi.org/10.3390/agriculture10110532.

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Zucchini is a vegetable fruit that is very susceptible to postharvest chilling injury, and fruit ethylene production is correlated with chilling injury sensitivity, such that the more tolerant the cultivar, the lower is its ethylene production. It is expected that zucchini fruit with reduced sensitivity to ethylene would have a higher chilling injury tolerance. In this study, we compared the postharvest fruit quality of wild type and ethylene-insensitive mutant etr2b, in which a mutation was identified in the coding region of the ethylene receptor gene CpETR2B. Flowers from homozygous WT (wt/w

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