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Journal articles on the topic 'Fruit pulp - production chain'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Chuba, Carlos Alberto Machado, Ramon Eduardo Pereira Silva, Andrea Cristina dos Santos, and Eliana Janet Sanjinez-Argandoña. "Development of a Device to Pulping Fruits of Bocaiuva (Acrocomia aculeate sp.): Intended for the Communities that Practice Sustainable Agriculture or Strativism." Journal of Agricultural Science 11, no. 2 (2019): 397. http://dx.doi.org/10.5539/jas.v11n2p397.

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Bocaiuva (Acrocomia aculeata) fruit pulp has high potential for food, pharmaceutical and cosmetic applications and in the biofuel industry, however, the main hindrance for these applications is the availability of pulp in sufficient quantity. The pulp of this fruit is usually supplied by rural communities where the processors use manual pulping, which is not only time-consuming but yields product of low quality. Therefore, the objective of this work was to design, fabricate and evaluate the efficiency of an experimental bench device for pulping bocaiuva fruits. The bench device was designed to

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2

Vastolo, Alessandro, Serena Calabró, Luigi Liotta, et al. "In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition." Animals 9, no. 8 (2019): 556. http://dx.doi.org/10.3390/ani9080556.

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The purpose of the study is to determine the nutritional characteristics of some by-products derived from fruit juice and olive oil production to evaluate their use in pig nutrition. Five by-products of citrus fruit (three citrus fruit pulp and two molasses) and three by-products of olive oil (olive cake) obtained by different varieties are analysed for chemical composition. The fermentation characteristics are evaluated in vitro using the gas production technique with swine faecal inoculum. All the citrus by-products are highly fermentable, producing gas and a high amount of short-chain fatty

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3

Alsmairat, Nihad, Philip Engelgau, and Randolph Beaudry. "Changes in Free Amino Acid Content in the Flesh and Peel of ‘Cavendish’ Banana Fruit as Related to Branched-chain Ester Production, Ripening, and Senescence." Journal of the American Society for Horticultural Science 143, no. 5 (2018): 370–80. http://dx.doi.org/10.21273/jashs04476-18.

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The concentrations of free amino acids in the peel and pulp of banana (Musa sp., AAA group, Cavendish subgroup, cv. Valery) fruit during ripening at 22 °C were measured. All 20 amino acids were quantified at seven distinct ripening stages as defined by measures of internal ethylene, O2, and CO2 concentrations, aroma volatile emissions, and peel color. Volatile production commenced 2 days after the peak in ethylene production and 1 day following the climacteric peak in internal CO2. The maximum rate of branched-chain ester synthesis occurred 2 to 3 days after its onset. Production of 2-methylpr

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Omayio, Duke G., George O. Abong, Michael W. Okoth, Charles K. Gachuiri, and Agnes W. Mwang’ombe. "Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review." Current Agriculture Research Journal 7, no. 3 (2018): 318–31. http://dx.doi.org/10.12944/carj.7.3.07.

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The guava (Psidium guajava L.) tree is extensively grown in the tropical and sub-tropical regions of the world. It is quite resilient, highly productive, has high economic returns and requires minimal care. The fruit is very nutritious with a characteristic flavor and has a high demand internationally especially when processed into pulp, concentrates, ready to serve beverages, wines, as well as jams and jellies. Although Kenya has a favorable climate for guava farming, the fruit’s nutritional and economic potential remain highly underutilized due to low adoption of processing and preservation

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Pereira, João R., Diana Araújo, Patrícia Freitas, et al. "Production of medium-chain-length polyhydroxyalkanoates by Pseudomonas chlororaphis subsp. aurantiaca: Cultivation on fruit pulp waste and polymer characterization." International Journal of Biological Macromolecules 167 (January 2021): 85–92. http://dx.doi.org/10.1016/j.ijbiomac.2020.11.162.

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6

Alfaro-Solís, Jose David, Alexander Montoya-Arroyo, Víctor M. Jiménez, et al. "Acrocomia aculeata fruits from three regions in Costa Rica: an assessment of biometric parameters, oil content and oil fatty acid composition to evaluate industrial potential." Agroforestry Systems 94, no. 5 (2020): 1913–27. http://dx.doi.org/10.1007/s10457-020-00511-8.

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Abstract Due to increased global demand for vegetable oils, diversification of the supply chain with sustainable sources is necessary. Acrocomia aculeata has recently gained attention as a multi-purpose, sustainable crop for oil production. However, the information necessary for effective selection of promising varieties for agricultural production is lacking. The aim of this study was to assess variability in fruit morphology and oil composition of individual Acrocomia aculeata plants growing wild in different climatic regions of Costa Rica. Fruits at the same ripening stage were collected at

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7

Low, Dorrain Yanwen, Anton M. Pluschke, Bernadine Flanagan, et al. "Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract." Food Hydrocolloids 118 (September 2021): 106723. http://dx.doi.org/10.1016/j.foodhyd.2021.106723.

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8

Meersman, Esther, Jan Steensels, Nore Struyf, et al. "Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production." Applied and Environmental Microbiology 82, no. 2 (2015): 732–46. http://dx.doi.org/10.1128/aem.02556-15.

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ABSTRACTMicrobial starter cultures have extensively been used to enhance the consistency and efficiency of industrial fermentations. Despite the advantages of such controlled fermentations, the fermentation involved in the production of chocolate is still a spontaneous process that relies on the natural microbiota at cocoa farms. However, recent studies indicate that certain thermotolerantSaccharomyces cerevisiaecultures can be used as starter cultures for cocoa pulp fermentation. In this study, we investigate the potential of specifically developed starter cultures to modulate chocolate aroma

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9

Gonella, Jéssica Dos Santos Leite, Eduardo Guilherme Satolo, Ana Elisa Bressan Smith Lourenzani, Renato Luis Garrido Monaro, and Sergio Silva Braga Júnior. "Study of fruit pulp chain from the perspective of Supply Chain Management (SCM)." Independent Journal of Management & Production 9, no. 3 (2018): 1027. http://dx.doi.org/10.14807/ijmp.v9i3.778.

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Globalization and the advent of Information and communication technologies have influenced substantial changes in forms of management. The intense global competitive scenario have generated new forms of competition for the various players. Faced with the unstable and complex environment, organizations need to focus their efforts on shared strategies. Agribusiness presents a set of specificities that lead to greater complexity to manage the activities. Regarding the agro industrial fruit pulp chain, this dynamic becomes even more complex, considering the peculiarities of the sector. Therefore,

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10

Risdianto, Hendro, Teddy Kardiansyah, and Andoyo Sugiharto. "Empty Fruit Bunches for Pulp and Paper Production." Journal of Korea Technical Association of the Pulp and Paper Industry 48, no. 6 (2016): 25. http://dx.doi.org/10.7584/jktappi.2016.12.48.6.25.

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11

AGUIAR, ANA VERÔNICA MENEZES DE, LOURIVAL FERREIRA CAVALCANTE, ROSEANO MEDEIROS DA SILVA, TONY ANDRESON GUEDES DANTAS, and ELIZANGELA CABRAL DOS SANTOS. "EFFECT OF BIOFERTILIZATION ON YELLOW PASSION FRUIT PRODUCTION AND FRUIT QUALITY." Revista Caatinga 30, no. 1 (2017): 136–48. http://dx.doi.org/10.1590/1983-21252017v30n115rc.

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ABSTRACT This study aimed at evaluating the effects of bovine biofertilizer on passion fruit production and fruit quality. We carried out an experiment in the city of Nova Floresta, Paraíba State, Brazil. It was carried out in a randomized block design with three replications and three plants per plot. We adopted a 3 x 5 factorial scheme, which evaluated three passion fruit genotypes and five cattle biofertilizer doses. The assessed genotypes consisted of a local one (Guinezinho - LG) and two hybrids (BRS Gigante Amarelo - GA and BRS Sol do Cerrado - SC). We applied five rates of cattle biofer

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12

Abdul-Mumeen, Iddrisu, Hilary D. Zakpaa, Charles Mills-Robertson Felix, and Samuel T. Lowor. "Vitellaria paradoxa fruit pulp bioethanol production potential: A review." African Journal of Biochemistry Research 14, no. 2 (2020): 33–45. http://dx.doi.org/10.5897/ajbr2019.1070.

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13

Maldonado, Rafael Resende, Daniela Soares de Oliveira, Vanessa Dias Alves, Elizama Aguiar Oliveira, and Eliana Setsuko Kamimura. "Application of tamarind pulp for wine production." Journal of Biotechnology and Biodiversity 9, no. 2 (2021): 163–69. http://dx.doi.org/10.20873/jbb.uft.cemaf.v9n2.maldonaro.

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Tamarind (Tamarindus indica L.) is a nutrient-rich fruit that has an acid and exotic flavor. It is widely consumed in natura at tropical countries such as India and Brazil. The aim of this study was to evaluate the application of tamarind as a substrate for the production of tamarind wine. The pulp from ripe fruits was used to produce wine in three different proceedings: (1) whole pulp, (2) pulp without insoluble solids and (3) pulp without insoluble solids and pH adjusted to 4.5. In all cases, the fermentation was performed with Saccharomyces cerevisiae yeast and the initial concentration of

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14

Sucheta, Sucheta, Rakesh Gehlot, and Saleem Siddiqui. "Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage." Journal of Applied and Natural Science 9, no. 2 (2017): 791–95. http://dx.doi.org/10.31018/jans.v9i2.1277.

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The present investigation was carried out to prepare fruit cheese, a fruit confectionery prepared by combining fruit pulp with sugar, pectin and acid from blended fruit pulp of guava (Psidiumguajava) and mango (Mangiferaindica). The storage studies of mixed fruit cheese packed in HDPE bags showed significant changes in chemical properties during three months storage. Total sugars, reducing sugars and browning increased significantly from 66.8 to 68.7 %, 21.1 to 23.4 % and 0.25 to 0.37, while carotenoids and total phenols decreased significantly from 1.2 to 0.7 mg/100g and 39.1 to 35.2 mg/100g

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15

Henry, Olivier. "Frugivory and the importance of seeds in the diet of the orange-rumped agouti (Dasyprocta leporina) in French Guiana." Journal of Tropical Ecology 15, no. 3 (1999): 291–300. http://dx.doi.org/10.1017/s0266467499000826.

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This study described the diet of the orange-rumped agouti Dasyprocta leporina in French Guiana. Five food types were identified in stomach contents: seeds, pulp, fibre, leaves and animal matter. D. leporina ate mainly fruit parts, pulp and seeds, although the ingestion of animals, leaves and fibre was not negligible. Food intake differed from one season to another. D. leporina was a pulp-eater (64.8% pulp in March) when fleshy fruit was plentiful and available on the ground (February–May). The level of pulp ingestion was globally in accordance with fruit production. When food resources were lo

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16

Silva, Gutierres Nelson, José Antônio Saraiva Grossi, Marcela Silva Carvalho, Kacilda Naomi Kuki, Samuel de Melo Goulart, and Leonardo Duarte Pimentel. "Air drying of macauba fruits: maintaining oil quality for biodiesel production." Acta Scientiarum. Agronomy 42 (September 20, 2019): e43451. http://dx.doi.org/10.4025/actasciagron.v42i1.43451.

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Macauba fruits are oil-rich drupes with high moisture content at harvest. This feature can affect the chemical properties of the oil and increase the costs of biodiesel production. Therefore, it is necessary to adopt postharvest strategies to ensure oil quality. The aim of this work was to evaluate the effect of drying macauba fruit on the quality of the pulp oil. Husked and dehusked fruits were dried at 60°C and then stored. At 0, 15, 45, 100, and 180 days after storage, fruit samples were retrieved, and the oil from the pulp was evaluated for physicochemical parameters. The removal of the hu

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17

Gabriel, Azmi Alvian, and Yunita Siti Mardhiyyah. "Utilization of Siwalan (Borassus flabellifer L.) Plantation Waste for Kraft Paper Production." Jurnal Teknologi dan Industri Pertanian Indonesia 11, no. 1 (2019): 1–5. http://dx.doi.org/10.17969/jtipi.v11i1.12111.

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Borassus flabellifer L., one of the palm-based commodities in Indonesia which is grows in dry areas especially around the north coast of Java Island. An abundant waste of this plant is a leaf midrib and fruit fiber have an opportunity as a source of lignocellulose for the paper industry. In this study, Kraft paper production was conducted to know the influence of the proportion of Borassus flabellifer L. leaf midrib pulp and fruit fiber pulp, and the concentration of Polyvinyl Acetate (PVAc) adhesives on the sensory and physical quality of kraft paper. The research method used was Randomized B

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18

Gabriel, Azmi Alvian. "Utilization of Siwalan (Borassus flabellifer L) Plantation Waste for Kraft Paper Production." Jurnal Teknologi dan Industri Pertanian Indonesia 9, no. 1 (2017): 38–43. http://dx.doi.org/10.17969/jtipi.v9i1.8041.

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Borassus flabellifer L., one of the palm-based commodities in Indonesia which is grows in dry areas especially around the north coast of Java Island. An abundant waste of this plant is a leaf midrib and fruit fiber have an opportunity as a source of lignocellulose for the paper industry. In this study, Kraft paper production was conducted to know the influence of the proportion of Borassus flabellifer L. leaf midrib pulp and fruit fiber pulp, and the concentration of Polyvinyl Acetate (PVAc) adhesives on the sensory and physical quality of kraft paper. The research method used was Randomized B

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19

Enwefa, C., D. K. G. Ayanru, and C. O. Obuekwe. "Factors in single-cell protein production from pawpaw fruit pulp extract." Acta Biotechnologica 12, no. 2 (1992): 127–32. http://dx.doi.org/10.1002/abio.370120211.

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20

Paiva, E. A. S., and D. M. T. Oliveira. "Ontogenesis of the fruit pulp layer of Hymenaea stigonocarpa (Fabaceae: Caesalpinioideae)." Australian Journal of Botany 52, no. 5 (2004): 677. http://dx.doi.org/10.1071/bt03054.

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Hymenaea, a genus of major economic importance, has been the subject of several botanical studies. However, there is disagreement over the origin of the edible fruit pulp of Hymenaea, as there are no ontogenetic studies on this organ. According to some authors, the edible layer results from transformations of the mesocarp and endocarp, while according to others, it is considered a seed aril. There are still others who regard this layer as originating from an undefined region of the pericarp. To understand the nature and origin of the pulp layer, Hymenaea stigonocarpa Mart. ex Hayne ovaries and

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21

Marouelli, Waldir A., Washington L. C. Silva, and Celso L. Moretti. "Production, quality and water use efficiency of processing tomato as affected by the final irrigation timing." Horticultura Brasileira 22, no. 2 (2004): 226–31. http://dx.doi.org/10.1590/s0102-05362004000200013.

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A field study was conducted under "Cerrado" conditions of Brazil, during the dry season of 2000, to evaluate the effect of final irrigation timing on fruit yield, quality, and the use of water in processing tomatoes. Fourteen irrigation cut-off times were employed, 7 days apart, from blossom until harvest. Maximum marketable fruit yield took place when irrigations were cut-off 21 days before harvest (10% of red fruit). Total soluble solids content was linearly reduced at the rate of 0.34 ºBrix per each additional 10 days period of irrigation. Maximum pulp yield was obtained ending irrigation 3

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22

Santos Monteiro, Shênia, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, and Matheus Pasquali. "Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying." Foods 9, no. 3 (2020): 335. http://dx.doi.org/10.3390/foods9030335.

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Probiotic foods offer many benefits to human health, causing increased interest in the development of new food products that exploit such benefits. However, traditional dairy foods are being replaced by other non-dairy foods to provide additional sources of benefits provided by bioactive molecules. Therefore, the objective of the present work was to study the production process of a probiotic fruit drink and then microencapsulate the probiotic pulp to stabilize the drink further. Passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) was fermented with Lactobacillus reuteri under diffe

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23

Reis, Carlos Manuel Gaspar Reis, Maria Margarida Ribeiro, and Luiz Carlos Gazarini Gazarini. "Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones." Horticultural Science 45, No. 2 (2018): 92–100. http://dx.doi.org/10.17221/48/2017-hortsci.

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Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O. ficus-indica ecotypes were compared with the Italian cultivars ‘Bianca’ and ‘Gialla’. Significant differences were found among the O. ficus-indica ecotypes in biomass-related parameters and fruit yield, and different groups were established. Two spineless ecotypes (OFI-12 and OFI-13) had highest biomass production, with 9.9 Mg/ha dry matter on average. This was

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Utami, Sri, Umrah Umrah, and I. Nengah Suwastika. "FORMULASI MEDIA PRODUKSI JAMUR TIRAM (Pleurotus ostreatus) DENGAN SUPLEMENTASI AMPAS SAGU." Biocelebes 14, no. 1 (2020): 59–69. http://dx.doi.org/10.22487/bioceb.v14i1.15087.

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This study aims to know the basic media with sago pulp supplementation which can be formulated into a medium for producing white oyster mushrooms and also to know the comparison of the right media and supplements in the formulation to give maximum oyster mushrooms production. In this study using a comparison with sawdust substrate and sago pulp to see how effective the sago pulp substrate as a supplement media for the oyster mushroom production. the program used is experimental designed in Completely Randomized Design (CRD), consists of three replications so that twelve experiments were obtain

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Ryadinskaya, Antonina A., Natalya B. Ordina, Ivan A. Koshchaev, Kristina V. Mezinova, and Daria A. Zakharova. "New production technology for healthy nutrition using local raw materials." BIO Web of Conferences 27 (2020): 00059. http://dx.doi.org/10.1051/bioconf/20202700059.

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The article deals with the issue of efficient processing of local plant materials. The possibility of using the pulp of Michurinskaya pumpkin grown in Belgorod region for producing candied fruit is discussed. The product is characterized by high organoleptic characteristics. Results of the physical and chemical studies and microbiological analysis are consistent with the standardized indicators. The functional properties of the candied fruit were identified and described.

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Auta, H. S., S. Gobir, Nusaiba, et al. "Production of Pectinase by Bacillus Species Cultured on Parkia biglobosa Fruit Pulp." Advanced Science Focus 1, no. 3 (2013): 269–72. http://dx.doi.org/10.1166/asfo.2013.1037.

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Ejike Ogbonna, Kenneth, Chidozie Victor Agu, Christopher Chukwudi Okonkwo, Kingsley Tochukwu Ughamba, Joseph Akor, and Obioma U. Njoku. "Use of Spondias Mombin fruit pulp as a substrate for biosurfactant production." Bioengineered 12, no. 1 (2020): 1–12. http://dx.doi.org/10.1080/21655979.2020.1853391.

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28

Auta, Helen Shnada, Khadijat Toyin Abidoye, Hauwa Tahir, Aliyu Dabai Ibrahim, and Sesan Abiodun Aransiola. "Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp." International Scholarly Research Notices 2014 (November 3, 2014): 1–8. http://dx.doi.org/10.1155/2014/762021.

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The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incubation temperature, and fermentation period) had profound effect on the amount of citric acid produced. The maximum yield was obtained at the pH of 2 with citric acid of 1.15 g/L and reducing sugar content

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Medeiros, Damiana Cleuma de, José Francismar de Medeiros, Francisco Aécio de L. Pereira, Sonally Cristina de M. Silva, and Maria das Graças Amâncio. "Production and quality of melon hybrid Mandacaru irrigated with different levels of salinity." Horticultura Brasileira 29, no. 4 (2011): 600–604. http://dx.doi.org/10.1590/s0102-05362011000400026.

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Among the problems faced by the melon crop in the state of Rio Grande do Norte, northeastern Brazil, the effect of water and soil salinity is considered one of the key factors to limit fruit production and quality. The aim of this work was to study the effects of using irrigation waters with different salinity levels on yield and quality of fruits of the yellow melon hybrid Mandacaru. A randomized complete block design was used with five treatments (irrigation water salt concentrations: 0.54, 1.48, 2.02, 3.03, 3.9 dS m-1) and four replications. The effects of these concentrations were evaluate

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30

Amwoka, Emmanuel M., Jane L. Ambuko, Hutchinson M. Jesang’, and Willis O. Owino. "Effectiveness of Selected Cold Chain Management Practices to Extend Shelf Life of Mango Fruit." Advances in Agriculture 2021 (June 7, 2021): 1–12. http://dx.doi.org/10.1155/2021/8859144.

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An on-farm study was conducted among smallholder mango farmers in Embu County of Kenya to demonstrate the effectiveness of simple harvest and postharvest handling practices to attain cold chain and extend mango shelf life. The recommended cold chain practices were compared with common farmers' practices. 'Apple', 'Ngowe', 'Kent', and 'Tommy Atkins' harvested at the mature green stage were used in the study. To demonstrate proper cold chain, fruits were harvested before 8 am, transported in crates lined with dampened newspapers, precooled in an evaporative charcoal cooler, and then transferred

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Freitas, Cariny Maria Polesca de, Ricardo David Martins, Manoela Maciel dos Santos Dias, Jane Sélia dos Reis Coimbra, and Rita de Cássia Superbi de Sousa. "PASSION FRUIT BY-PRODUCT: PROCESS DESIGN OF PECTIN PRODUCTION." International Journal of Research -GRANTHAALAYAH 8, no. 10 (2020): 58–69. http://dx.doi.org/10.29121/granthaalayah.v8.i10.2020.1688.

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This work aimed to dimension a processing line for the extraction of pectin from passion fruit peels to the scale-up of an industrial pulp and juice processing plant. Taking into account that a medium-sized industry in Brazil processes 3,000 tons of passion fruit annually, the production of pectin was 23,934.24 kg·year-1, under the extraction conditions of 80 °C, 52.5 min, and 0.0002 mol·L-1 of citric acid. The process includes unit operations such as solid-liquid extraction, filtration, drying, and grinding of the pectin. The calculations of mass balance, energy balance, and the dimensioning

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Malik, Aman Ullah, and Zora Singh. "Endogenous Free Polyamines of Mangos in Relation to Development and Ripening." Journal of the American Society for Horticultural Science 129, no. 3 (2004): 280–86. http://dx.doi.org/10.21273/jashs.129.3.0280.

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Changes in endogenous free polyamines (putrescine, spermidine, spermine) were monitored from fruit set (fruit diameter 4.6 ± 0.5 mm, wt 0.09 ± 0.05 g) until 1 week before the expected harvest time in `Kensington Pride' and `Glen' to examine their role during mango (Mangifera indica L.) fruit development. Polyamines (PAs) in the pericarp tissues (exocarp and mesocarp) were estimated throughout the fruit development period, while estimations from growing ovules were started from 41 days after fruit set (DAFS). During fruit ripening, ethylene production and endogenous free PAs in skin and pulp of

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33

Ofoedu, Chigozie Emmanuel, Collins Nkeoma Ubbaonu, Chioma Doris Obi, Faith Kosisochukwu Okeke, Nkiru Euphresia Odimegwu, and Ijeoma Maureen Agunwah. "Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp." Croatian journal of food science and technology 12, no. 2 (2020): 218–28. http://dx.doi.org/10.17508/cjfst.2020.12.2.10.

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Food wastage as a result of postharvest losses is responsible for about one-third of the entire annual harvest wasted world over. Postharvest losses occur due to the lack of processing and preservation technologies of the surplus harvest, as well as the unavailability of properly trained personnel. Therefore, in the bid to minimize food wastage from postharvest losses, some perishable tropical fruits were processed into fruit leathers. Fresh banana and pawpaw fruits were used to produce banana leather, pawpaw leather, and composite (banana &amp; pawpaw) leather. The fresh fruits were washe

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Ofoedu, Chigozie Emmanuel, Collins Nkeoma Ubbaonu, Chioma Doris Obi, Faith Kosisochukwu Okeke, Nkiru Euphresia Odimegwu, and Ijeoma Maureen Agunwah. "Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp." Croatian journal of food science and technology 12, no. 2 (2020): 218–28. http://dx.doi.org/10.17508/cjfst.2020.12.2.10.

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Food wastage as a result of postharvest losses is responsible for about one-third of the entire annual harvest wasted world over. Postharvest losses occur due to the lack of processing and preservation technologies of the surplus harvest, as well as the unavailability of properly trained personnel. Therefore, in the bid to minimize food wastage from postharvest losses, some perishable tropical fruits were processed into fruit leathers. Fresh banana and pawpaw fruits were used to produce banana leather, pawpaw leather, and composite (banana &amp; pawpaw) leather. The fresh fruits were washe

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35

Nuwamanya, E., O. Ampurire, Y. Mukasa, A. Katungisa, M. Kanaabi, and E. Sserunjogi Mukiibi. "Phenotypic diversity and chemical properties of pawpaw fruit quality in Ugandan germplasm." African Crop Science Journal 28, no. 4 (2020): 499–515. http://dx.doi.org/10.4314/acsj.v28i4.2.

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Pawpaw (Carica pawpaw L.) fruit production and utilisation have been on the increase in Uganda. However, challenges related to identification of phenotypes with inherent characteristics for improvement of fruit shelf life have limited identification of better varieties. The objective of this study was to evaluate the phenotypic diversity and shelf life determinants of Uganda’s pawpaw accessions and their variations based on selected quality parameters. Nineteen accessions were collected as seeds from different markets of Uganda, germinated and planted in Namulonge-Wakiso district, central Ugan

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Gautam, Anjali, Anju K. Dhiman, Surekha Attri, and Deepika Kathuria. "Optimization of pulping method for extraction of pulp from ripe persimmon (Diospyros kaki L.) and its stability during storage." Journal of Applied and Natural Science 12, no. 4 (2020): 618–27. http://dx.doi.org/10.31018/jans.v12i4.2430.

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Persimmon fruit (Diospyros kaki L.) is a highly nutritious fruit with bestowed antioxidant properties. But due to its perishable nature, it is produced for a very shorter period of time. Preservation of fruit in the form of pulp acts as a suitable method to provide availability of the fruit throughout the year. The main objective of this investigation was to develop persimmon pulp from the cold and hot pulping method and to assess the best preservation method for storage. Among six different treatments in cold pulping method (T1 to T3 x 2), treatment T2 (10 % water) and among 18 different trea

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Nascimento, Roxana S. M., and Fabio D. M. Cocozza. "Physico-chemical characterization and biometry of fruits of ‘pequi’ in Western Bahia." Revista Brasileira de Engenharia Agrícola e Ambiental 19, no. 8 (2015): 791–96. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n8p791-796.

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<title>ABSTRACT</title><p>In Cerrado, there are numerous native fruit species with potential for use in traditional systems of agricultural production. In this context, the ‘pequi’ stands out in this biome by its great economic value in Central Brazil. Therefore, this work aimed to study the physical and physico-chemical characterization of Pequi fruits in the Western Region of Bahia. Three hundred fruits were sampled from ten matrices which were collected in an area of the municipality of Angical, BA and conducted to the Seed Laboratory of the State University of Bahia - UNE

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Kanchana, Kasthuri, Anjali Senerath, Nagarathnam Thiruchchelvan, and Aruna Kumara. "Use of maturity traits to identify optimal harvestable maturity of banana Musa AAB cv. “Embul” in dry zone of Sri Lanka." Open Agriculture 6, no. 1 (2021): 143–51. http://dx.doi.org/10.1515/opag-2021-0015.

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Abstract Banana is a climacteric fruit and perishable in nature having relatively high postharvest losses. Harvesting banana at a perfect maturity stage can reduce the quantity of losses during post-harvest handling. There is no identified optimal harvestable maturity time line available for local banana cultivars in Sri Lanka. Therefore, this study focused on use of maturity traits to identify optimal harvestable maturity for harvesting banana in the dry zone of Sri Lanka. Changes of fruit weight, length of banana fruits, fruit pulp weight, luminosity (L*), red-green (a*), yellow (b*), hue an

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Demirel, Elif, Can Erkey, and Nezihe Ayas. "Supercritical water gasification of fruit pulp for hydrogen production: Effect of reaction parameters." Journal of Supercritical Fluids 177 (November 2021): 105329. http://dx.doi.org/10.1016/j.supflu.2021.105329.

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Haddad, Juliano G., Victoria Carcauzon, Omar El Kalamouni, et al. "Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus." Microorganisms 8, no. 9 (2020): 1257. http://dx.doi.org/10.3390/microorganisms8091257.

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There are a several emerging and re-emerging RNA viruses that are prevalent around the world for which there are no licensed vaccines or antiviral drugs. Zika virus (ZIKV) is an example of an emerging virus that has become a significant concern worldwide because of its association with severe congenital malformations and neurological disorders in adults. Several polyphenol-rich extracts from plants were used as nutraceuticals which exhibit potent in vitro antiviral effects. Here, we demonstrated that the papaya pulp extracted from Carica papaya fruit inhibits the infection of ZIKV in human cel

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Oliveira, Giordanio Bruno Silva, Francisco de Assis de Oliveira, Sandy Thomaz dos Santos, et al. "Potassium nutrition as a strategy to mitigate salt stress in melon grown under protected cultivation." Semina: Ciências Agrárias 42, no. 6 (2021): 3219–34. http://dx.doi.org/10.5433/1679-0359.2021v42n6p3219.

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The use of saline water is one of the major challenges of agriculture, as it can cause nutritional imbalances and thus reduce crop yield. This study proposes to examine the efficiency of potassium nutrition as a salt stress-mitigating agent in melon grown in a protected environment. The experiment was laid out in a randomized-block design with ten treatments in a 2 × 4 factorial arrangement represented by two melon cultivars (McLaren and SV1044MF) and four nutrient solutions (S1 - standard nutrient solution, 2.5 dS m-1; S2 - nutrient solution salinized with NaCl, 5.0 dS m-1; S3 - nutrient solu

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Galate, Rosemiro Dos Santos, Jessivaldo Rodrigues Galvão, Tiago Kesajiro Moraes Yakuwa, et al. "Phenotypic variability and agronomic traits of açaí tree matrices in the state of Pará, Brazil." Revista Ibero-Americana de Ciências Ambientais 10, no. 5 (2019): 69–81. http://dx.doi.org/10.6008/cbpc2179-6858.2019.005.0007.

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Açaí palm (Euterpe oleracea Mart.) is a native palm tree from the Eastern Amazon, Brazil. It is considered an economically viable source of anthocyanins for the dye and medicine industries. This study aimed to estimate the phenotypic variability and to select genotypes for genetic improvement. Descriptive statistics were used to estimate phenotypic variability. Truncated selection was performed for fruit production per bunch. The collected samples presented the highest fruit yield per cluster of all studied region. Number of fruits per cluster and stem circumference are possibly controlled by

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Israel, A. U., I. B. Obot, S. A. Umoren, V. Mkpenie, and J. E. Asuquo. "Production of Cellulosic Polymers from Agricultural Wastes." E-Journal of Chemistry 5, no. 1 (2008): 81–85. http://dx.doi.org/10.1155/2008/436356.

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Cellulosic polymers namely cellulose, di-and triacetate were produced from fourteen agricultural wastes; Branch and fiber after oil extraction from oil palm(Elais guineensis), raffia, piassava, bamboo pulp, bamboo bark from raphia palm(Raphia hookeri), stem and cob of maize plant(Zea mays), fruit fiber from coconut fruit(Cocos nucifera), sawdusts from cotton tree(Cossypium hirsutum), pear wood(Manilkara obovata), stem of Southern gamba green (Andropogon tectorus), sugarcane baggase(Saccharium officinarum)and plantain stem (Musa paradisiaca). They were subjected to soda pulping and hypochlorite

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Walcott, R. R., R. D. Gitaitis, and A. C. Castro. "Role of Blossoms in Watermelon Seed Infestation by Acidovorax avenae subsp. citrulli." Phytopathology® 93, no. 5 (2003): 528–34. http://dx.doi.org/10.1094/phyto.2003.93.5.528.

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The role of watermelon blossom inoculation in seed infestation by Acidovorax avenae subsp. citrulli was investigated. Approximately 98% (84/87) of fruit developed from blossoms inoculated with 1 × 107 or 1 × 109 CFU of A. avenae subsp. citrulli per blossom were asymptomatic. Using immunomagnetic separation and the polymerase chain reaction, A. avenae subsp. citrulli was detected in 44% of the seed lots assayed, despite the lack of fruit symptoms. Furthermore, viable colonies were recovered from 31% of the seed lots. Of these lots, 27% also yielded seedlings expressing bacterial fruit blotch sy

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Melo, Dângelly Lins Figuerôa Martins de, Flávia Cristiana Santos, Antônio Marcio Barbosa Junior, Patrícia Oliveira Santos, Marcelo Augusto Gutiérrez Carnelossi, and Rita de Cássia Trindade. "Identification of yeasts isolated from the pulp in nature and the production of homemade "umbu" wine." Brazilian Archives of Biology and Technology 50, no. 5 (2007): 887–92. http://dx.doi.org/10.1590/s1516-89132007000500017.

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The goal of this work was to select strains of fermentation yeasts and test them in a small-scale production of " umbu" fruit wine. The fruits were collected in N. Sra da Glória city in Sergipe, Brazil. The fruit pulp was diluted and aliquots were inoculated on YMA plates. The yeasts strains were submitted to fermentation using "umbu" fruit juice as substrate, exception with to those strains of species related to pathological processes. The yeasts tested produced a beverage characterized between dry to light due to its alcoholic content with very nice taste, translucent appearance, of green to

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Queiroz Nazareno, Lailla Sabrina, Ana Karolina De Oliveira Sá Acevedo, and Edvaldo Renner Da Costa Cardoso. "Characterization and quality assessment of frozen tropical fruit pulp." REVISTA AGRO@MBIENTE ON-LINE 13 (December 6, 2019): 287. http://dx.doi.org/10.18227/1982-8470ragro.v13i0.5559.

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Given the increase in the production, commercialization andconsumption of fruit pulp in southwest Piauí state (PI), Brazil, research is needed to gain information on the composition of products already on the market. As such, this study aimed to assess the quality of fruit pulp based on standards established by current legislation. The pulps studied were acerola, cajá, cupuaçu, guava and passion fruit, which were thawed and homogenized. The samples were stored with three replications and the following assessed: total soluble solids (TSS), tritratable acidity (TA), pH and total vitamin C. The T

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Chong, Ursula R. W., Puteri S. Abdul-Rahman, Azlina Abdul-Aziz, Onn H. Hashim, and Sarni Mat-Junit. "Effects ofTamarindus indicaFruit Pulp Extract on Abundance of HepG2 Cell Lysate Proteins and Their Possible Consequential Impact on Metabolism and Inflammation." BioMed Research International 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/459017.

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The fruit pulp extract ofTamarindus indicahas been reported for its antioxidant and hypolipidemic properties. In this study, the methanol extract ofT. indicafruit pulp was investigated for its effects on the abundance of HepG2 cell lysate proteins. Cell lysate was extracted from HepG2 cells grown in the absence and presence of the methanol extract ofT. indicafruit pulp. Approximately 2500 spots were resolved using two-dimensional gel electrophoresis and the abundance of 20 cellular proteins was found to be significantly reduced. Among the proteins of reduced abundance, fourteen, including six

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Foltz, Martin, Alicia Christin Zahradnik, Pieter Van den Abbeele, Jonas Ghyselinck, and Massimo Marzorati. "A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro." Microorganisms 9, no. 9 (2021): 1981. http://dx.doi.org/10.3390/microorganisms9091981.

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Increasing insight into the impact of the gut microbiota on human health has sustained the development of novel prebiotic ingredients. This exploratory study evaluated the prebiotic potential of baobab fruit pulp powder, which consists of pectic polysaccharides with unique composition as compared to other dietary sources, given that it is rich in low methoxylated homogalacturonan (HG). After applying dialysis procedures to remove simple sugars from the product (simulating their absorption along the upper gastrointestinal tract), 48 h fecal batch incubations were performed. Baobab fruit pulp po

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Hurter, Robert, and Medwick Byrd. "Pulping and bleaching of Malaysian oil palm empty fruit bunches." June 2017 16, no. 06 (2017): 361–70. http://dx.doi.org/10.32964/tj16.6.361.

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Oil palm empty fruit bunch (EFB) was evaluated as a raw material for papermaking pulp production. The EFB was chopped, screened, and washed before cooking. Preliminary bench-scale trials were carried out using soda and soda-anthraquinone cooking followed by bleaching using elemental chlorine free and totally chlorine free sequences. Pilot-scale soda cooking was carried out in a 2300 L spherical digester using the soda process followed by a three-stage elemental chlorine free bleaching sequence. Unbleached and bleached EFB pulps were tested for physical and optical properties. Comparisons were

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Karuppaija, Sinthuja, Kapilan Ranganathan, and Vasantharuba Seevaratnam. "Characterization of best naringinase producing fungus strain isolated from palmyrah (Borrasus flabellifer) fruit pulp." International Journal of Biological Research 4, no. 2 (2016): 97. http://dx.doi.org/10.14419/ijbr.v4i2.6289.

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Background: The Palmyrah (Borrasus flabellifer L.) fruit pulp has the bitter compound flabelliferin (a tetraglycoside) which can be hydrolyzed by naringinase enzyme. The diverse groups of filamentous fungi and bacteria that live in different substrates have the capacity of producing extracellular naringinase enzyme which is of tremendous industrial value.Objective: The objective of the study was to isolate the naringinase producing fungal strains from Palmyrah and to identify the best naringinase producer under liquid and solid state fermentation systems.Methods: Fungal strains isolated from P

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