Log in

Relevant bibliographies by topics / Fruit quality / Journal articles

To see the other types of publications on this topic, follow the link: Fruit quality.

Journal articles on the topic 'Fruit quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Fruit quality.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Kumsa, Negasa Andersa. "Review on the Effect of Fruit Wine Quality and Fermentation Conditions on the Quality of Wine." Food Science & Nutrition Technology 5, no. 5 (2020): 1–9. http://dx.doi.org/10.23880/fsnt-16000226.

Full text

Abstract:

Fruit wine is an important part of our diet that contains essential part of vitamin and minerals that contribute to overall strength for our health. Like other beverages fruit wines are undistilled alcoholic beverages usually made from grapes or other fruits such as peaches, plums or apricots, banana, elderberry, or black berry which are nutritive, more tasty, and mild stimulants. These fruits undergo a period of fermentation and aging. They usually have an alcohol content ranging between 5 and 13%. Wines made from fruits are often named after the fruits. No other drinks, except water and milk

APA, Harvard, Vancouver, ISO, and other styles

2

Robinson*, Terence L., and Christopher B. Watkins. "Cropload Affects Fruit Quality of Honeycrisp Apple." HortScience 39, no. 4 (2004): 841D—842. http://dx.doi.org/10.21273/hortsci.39.4.841d.

Full text

Abstract:

In 2001 and 2002, we imposed a wide range of croploads (0-15 fruits/cm2 of TCA) on 4- and 5-year-old Honeycrisp/M.9 trees by manual hand thinning soon after bloom to define appropriate croploads that give adequate repeat bloom and also the best fruit quality. At harvest each year we evaluated fruit ripening and quality. Samples were stored for 5 months in air at 38 °F and 33 °F and evaluated for fruit firmness and storage disorders. Cropload was negatively correlated with tree growth, return bloom, fruit size, fruit red color, fruit sugar content, fruit starch content, fruit firmness, fruit ac

APA, Harvard, Vancouver, ISO, and other styles

3

Pardo, Hagar, Abiola Owoyemi, Livnat Goldenberg, et al. "Quality and Flavor of ‘Aliza’ Fruit: A Unique Pomelo × Mandarin Hybrid." Horticulturae 9, no. 4 (2023): 420. http://dx.doi.org/10.3390/horticulturae9040420.

Full text

Abstract:

‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliza’ fruit as compared to other commercial citrus fruit, specifically pomelo (C. maxima), grapefruit (Citrus paradisi), orange (Citrus sinensis) and mandarin (C. reticulata). ‘Aliza’ fruits have a similar size as grapefruits, but have a thinner peel and a unique yellowish/golden color. ‘Aliza’ fruits are completely seedless and have especially high juice con

APA, Harvard, Vancouver, ISO, and other styles

4

K, B. Mirra, Pooja P, Ranchani S, and Rajakumari R. "Fruit Quality Analysis using Image Processing." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 5 (2020): 88–91. https://doi.org/10.35940/ijeat.E9309.069520.

Full text

Abstract:

Fruit Analysis using image processing is a technique used for finding the detection of fruits by a specific algorithm. This project is also used in finding the defected fruit in a group of fruits by the image processing technique. The objective of this work is to prevent health hazards by eating that defected fruit. This processing technique undergoes several stages for the classification and prediction of the defective fruit. This paper presents a detailed overview of various methods i.e., preprocessing, segmentation, feature extraction, a designation that addressed fruits and vegetable quali

APA, Harvard, Vancouver, ISO, and other styles

5

Alam, Arif U., Pranali Rathi, Heba Beshai, Gursimran K. Sarabha, and M. Jamal Deen. "Fruit Quality Monitoring with Smart Packaging." Sensors 21, no. 4 (2021): 1509. http://dx.doi.org/10.3390/s21041509.

Full text

Abstract:

Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which are difficult to regulate otherwise. The use of these ever-progressing technologies in the packaging of fruits has the potential to result in many positive consequences, including improved fruit quality, reduced waste, and associated improved public health. In this review, we examine the role of smart packaging in fruit packaging, current-state

APA, Harvard, Vancouver, ISO, and other styles

6

Turhan, A., N. Ozmen, M. S. Serbeci, and V. Seniz. "Effects of grafting on different rootstocks on tomato fruit yield and quality." Horticultural Science 38, No. 4 (2011): 142–49. http://dx.doi.org/10.17221/51/2011-hortsci.

Full text

Abstract:

The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods were applied. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, total sugar and lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were impro

APA, Harvard, Vancouver, ISO, and other styles

7

Srinivas, R. "Deep Learning based Fruit Quality Inspection." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (2022): 4535–39. http://dx.doi.org/10.22214/ijraset.2022.44928.

Full text

Abstract:

Abstract: Digital images and computer sciences have become two powerful tools in several areas, such as astronomy, medicine, forensics, etc. In the last few years, computer sciences are getting involved in agricultural and food science to decide based on estimated or actual parameters named features. Rottenness is the state of decomposing or decaying the quality of the fruit, which not only affects the taste and appearance but also modifies its nutritional composition, causing the presence of mycotoxins dangerous for humans. Detecting rotten fruits has become significant in the agricultural in

APA, Harvard, Vancouver, ISO, and other styles

8

Čížková, H., R. Ševčík, A. Rajchl, and M. Voldřich. "Nutritional Quality of Commercial Fruit Baby Food." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S134—S137. http://dx.doi.org/10.17221/616-cjfs.

Full text

Abstract:

Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of additives, labelling, etc. However, being an important supplement to children diet and/or for their progressive adaptation to ordinary food, the nutritional quality of commercial fruit baby food in very impo

APA, Harvard, Vancouver, ISO, and other styles

9

Zaremuk, Rimma Sh, and Tatiana A. Kopnina. "Promising varieties of sour cherry Prunus cerasus L. with a complex of fruit quality traits for growing in the southern Russia." RUDN Journal of Agronomy and Animal Industries 17, no. 4 (2022): 437–47. http://dx.doi.org/10.22363/2312-797x-2022-17-4-437-447.

Full text

Abstract:

Southern assortment of cherries does not quite meet the modern requirements of production. Many varieties are low-productive, not resistant to cherry leaf spot ( Coccomyces hiemalis ) and moniliosis ( Monilia cinerea ), small-fruited, with low taste qualities. However, new varieties have been created that have not been studied by the complex of consumer and commodity qualities of fruits. Thus, evaluation of new varieties for these traits is relevant. The aim of the research was to evaluate cherry varieties of different origin for commodity, biochemical, and consumer qualities of fruits. The re

APA, Harvard, Vancouver, ISO, and other styles

10

Mizrach, A., and G. Rosenhouse. "Quality fruit." Manufacturing Engineer 81, no. 4 (2002): 156–58. http://dx.doi.org/10.1049/me:20020402.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Patil, Kavita. "Identifying the Quality of Tomatoes in Image Processing." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 780–82. http://dx.doi.org/10.22214/ijraset.2022.39909.

Full text

Abstract:

Abstract: In agricultural and horticulture. Image processing is one of the widely used application. in this paper automated quality identification using some image processing techniques is there that can be done using some image features which help in quality detection of vegetables like shape, color and size. tomatoes are in high demand because the world population consumes them daily. This research is to improve tomato production and fruit quality through fruit measurement methods, which have a low impact factor on fruit and plant during measurements. As there is high demand for quality frui

APA, Harvard, Vancouver, ISO, and other styles

12

Radović, Aleksandar, Dejan Zejak, Ivana Radović, Milena Marjanović, and Velibor Spalević. "Fruit quality of new strawberry cultivars in Montenegro." Advanced Technologies 14, no. 1 (2025): 5–10. https://doi.org/10.5937/savteh2501005r.

Full text

Abstract:

Interest for new strawberry cultivars in the world is increasing due to high demands for nutritionally valuable fruits with good agronomic properties. The aim of this study was to evaluate the fruit quality of three new promising strawberry cultivars - 'Asia', 'Joly', and 'Premy' and to determine their potential for providing high-quality fruits for the market. Among the analyzed parameters physical and biochemical properties of the fruit were measured, followed by a sensory analysis of the fruit attractiveness, taste and aroma. The cultivar 'Joly' had the biggest fruits, with the highest frui

APA, Harvard, Vancouver, ISO, and other styles

13

Rehman, Noor, Asif Latif, Malik Muhammad Hashim, et al. "Fruit Thinning Enhances Yield and Quality of Local Apple Fruit (Malus domestica Borkhausen) var. Gaja in Pakistan." Philippine Agricultural Scientist 103, no. 1 (2020): 66–72. https://doi.org/10.62550/db30049019.

Full text

Abstract:

The apple tree usually has heavy fruit set but to improve the individual fruit size, apple growers reduce the number of fruits by thinning. The present study was carried out to assess yield and quality of apple fruit as influenced by fruit thinning. The experiment was carried out in a randomized complete block design (RCBD), with two factors, viz. time of thinning (factor 1) and amount of thinning (factor 2). Factor 1 included thinning after 2 wk of fruit set and 4 wk after fruit set; Factor 2 included one fruit per cluster, two fruits per cluster, three fruits per cluster, and four fruits per

APA, Harvard, Vancouver, ISO, and other styles

14

Silva, Paulo Sérgio Lima e., Rafaela Priscila Antonio, Keny Henrique Mariguele, Kathia Maria Barbosa e. Silva, Lidiane Kely de Lima, and Júlio César do Vale Silva. "Estimates of genetic parameters for fruit yield and quality in custard apple progenies." Revista Brasileira de Fruticultura 29, no. 3 (2007): 550–58. http://dx.doi.org/10.1590/s0100-29452007000300027.

Full text

Abstract:

Apparently, there are no custard apple cultivars defined for the northeastern region of Brazil. The establishment of breeding programs aimed at the selection of types from productive locations for later cloning is desirable. This work's objective was to evaluate the yield (during the first three crops) and quality (first crop) of fruits from 20 half-sibling custard apple tree progenies, selected from home orchards. An additional objective was to estimate genetic parameters for the traits evaluated. A micro sprinkling-irrigated experiment was conducted in Mossoró-RN, Brazil, as random blocks wi

APA, Harvard, Vancouver, ISO, and other styles

15

Jangam, Ms Disha D. "Automation of Fruit Sorting Process Using Conveyor Belt System." International Journal for Research in Applied Science and Engineering Technology 11, no. 6 (2023): 2630–35. http://dx.doi.org/10.22214/ijraset.2023.53976.

Full text

Abstract:

Abstract: Fruit sorting is an important step in the fruit industry since it ensures that only high-quality fruits are sold. Manual sorting takes time, is labour-intensive, and is prone to human error. The use of a conveyor belt system with machine vision to automate the sorting process can increase the efficiency and accuracy of fruit quality sorting. This study describes the design and execution of a conveyor belt system for sorting fruit quality using machine vision. The approach is intended to sort fruits based on their appearance, such as colour, size, and form. The machine vision system i

APA, Harvard, Vancouver, ISO, and other styles

16

Saeid, Shiukhy Soqanloo. "Effect of Different Regional Climates on Persimmon Quality." Journal of Civil Engineering and Environmental Sciences 1, no. 1 (2015): 008–12. https://doi.org/10.17352/2455-488X.000003.

Full text

Abstract:

Persimmon (Diospyros kaki) is grown in wide climate conditions, which may affect fruit biochemical characteristics such as vitamins, soluble solids and antioxidants. Therefore, the aim of this research is to evaluate the biochemical responses of fruit to these climate variables. For this purpose 5 districts of Kashan, Shahrud, Yazd, Kiasar and Sari were chosen to collect fruits. On November 2012, based on a complete block design ripen fruits were collected and quality factors were measured. The results of this research showed that local climate condition significantly (P < 0.01) influenced

APA, Harvard, Vancouver, ISO, and other styles

17

Serna-Escolano, Vicente, María José Giménez, María Serrano, et al. "Fruit Position on Tree Canopy Affects Fruit Quality Traits in ‘Sanguinelli’ Blood Oranges." Horticulturae 10, no. 9 (2024): 949. http://dx.doi.org/10.3390/horticulturae10090949.

Full text

Abstract:

In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to determine if canopy layer (upper vs. lower), fruit shoot position (grouped vs. individual) and orientation (west vs. east) affect fruit quality attributes of ‘Sanguinelli’ blood oranges. Thus, different quality traits, such as weight, internal colour (IC), external colour (EC), total soluble solids (TSS), titratable acidity (TA) and maturity index (M

APA, Harvard, Vancouver, ISO, and other styles

18

KUMAR, ASHOK, R. K. AVASTHE, BRIJESH PANDEY, BONIFACE LEPCHA, and H. RAHMAN. "Effect of fruit load on yield and quality of peach (Prunus persica) in mid hills of Sikkim Himalaya." Indian Journal of Agricultural Sciences 82, no. 3 (2012): 267–9. http://dx.doi.org/10.56093/ijas.v82i3.15976.

Full text

Abstract:

Manual fruit thinning had a significant influence on both yield and fruit quality. Retaining 75 fruits/plant produced better shaped fruits, good yield and without severe fall in the quality could be recommended for two years old plants of peach var. Shan-e-Punjab in the mid hills of Sikkim Himalayas. The fruit yield increased with increase in the number of fruits retained/tree with concurrent decrease in fruit quality.

APA, Harvard, Vancouver, ISO, and other styles

19

Rodríguez, Pablo, Iris Soto, Jairo Villamizar, and Alexander Rebolledo. "Fatty Acids and Minerals as Markers Useful to Classify Hass Avocado Quality: Ripening Patterns, Internal Disorders, and Sensory Quality." Horticulturae 9, no. 4 (2023): 460. http://dx.doi.org/10.3390/horticulturae9040460.

Full text

Abstract:

Hass avocado quality varies by origin, season, and production practices. However, there is a lack of methodologies to guarantee that fruit reaching the market has consistent quality. The aim of this work was to identify predictive markers for quality management. Fruit samples produced under different nutrient management, elevation, date-to-harvest, and growth cycle conditions were analyzed. Dry matter, oil content, internal disorders, sensory attributes, minerals, and fatty acids were evaluated as quality variables. The results highlighted soil and weather differences among orchards. Nutrient

APA, Harvard, Vancouver, ISO, and other styles

20

Neto, Sebastião Elviro de Araújo, Cleb Rocha, Josianny Feitosa De Farias, Shirlei Cristina Cerqueira Minosso, and Regina Lúcia Félix Ferreira. "Quality of guava fruits bagged with different materials in an organic system." Comunicata Scientiae 11 (July 13, 2020): e3206. http://dx.doi.org/10.14295/cs.v11i0.3206.

Full text

Abstract:

This study aimed to evaluate the interference of bagging materials on the incidence of insect larvae and the physical and chemical quality of the guava cv. Paluma in an organic system. The experimental design was in randomized blocks with seven treatments and four replications of 25 fruits each. The bagging materials (treatments) were: nonwoven fabric (TNT), transparent plastic bag, white plastic bag, parchment paper, kraft paper, and non-bagged fruits (control). The titratable acidity (TA), ascorbic acid, soluble solids (SS), SS/TA ratio, fresh mass, fruit diameter, fruit length, appearance,

APA, Harvard, Vancouver, ISO, and other styles

21

SULUSOGLU, DURUL Melekber, and İsmail EFE. "Effects of Canopy Position on Fruit Quality of Kiwifruit (cv. Hayward)." MAS Journal of Applied Sciences 8, no. 4 (2023): 813–23. https://doi.org/10.5281/zenodo.8407078.

Full text

Abstract:

This study investigated the effect of fruit-bearing orientation of the Actinidia deliciosa ‘Hayward’ (kiwifruit) on fruit quality. Plant age and canopy position significantly affected the physico-chemical properties of kiwifruit. Fruit length, thickness and weight was increased on the branches in the south and east side of vine. Southern fruits were in the most exposed canopy orientation and had higher soluble solid content and more dry matter than those associated with other canopy orientations. We conclude that fruit-bearing orientation affects fruit quality via the canopy effect

APA, Harvard, Vancouver, ISO, and other styles

22

Keller-Przybyłkowicz, S., K. P. Rutkowski, D. E. Kruczyńska, and K. Pruski. "Changes in gene expression profile during fruit development determine fruit quality." Horticultural Science 43, No. 1 (2016): 1–9. http://dx.doi.org/10.17221/78/2015-hortsci.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Ali, Muhammad Moaaz, Raheel Anwar, Ahmed F. Yousef, et al. "Influence of Bagging on the Development and Quality of Fruits." Plants 10, no. 2 (2021): 358. http://dx.doi.org/10.3390/plants10020358.

Full text

Abstract:

Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite incre

APA, Harvard, Vancouver, ISO, and other styles

24

Septiriyani, Lusiana, Mohammad Chozin, and Yulian Yulian. "PERTUMBUHAN DAN HASIL BLEWAH (Cucumis melo var. cantalupensis L.) PADA TINGKAT PENJARANGAN BUAH DAN DOSIS PUPUK NPK BERBEDA." Jurnal Ilmu-Ilmu Pertanian Indonesia 23, no. 2 (2021): 72–77. http://dx.doi.org/10.31186/jipi.23.2.72-77.

Full text

Abstract:

[PRODUCTIVITY AND FRUIT QUALITY OF CANTALOUPE AT DIFFERENT RATES OF FRUIT THINNING AND NPK FERTILIZER APPLICATION]. Productivity and fruit quality of cantaloupe depend on the availability of nutrients and the number of fruits maintained. The aim of this study was to compare the productivity and fruit quality of cantaloupe at different rates of fruit thinning and NPK fertilizer application. The research was conducted in August-October 2020 on street Kapuas V, Lingkar Barat Village, Gading Cempaka District, Bengkulu city. A field experiment was arranged in a randomized complete block design (RCB

APA, Harvard, Vancouver, ISO, and other styles

25

Ahmed, Ezzat, Ammar Amin, Szabó Zoltán, and Holb Imre J. "Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit." Horticultural Science 44, No. 2 (2017): 73–81. http://dx.doi.org/10.17221/177/2015-hortsci.

Full text

Abstract:

The aim of this study was to investigate the effect of three salicylic acid (SA) concentrations (0.5, 1 and 2 mmol/l) on <br /> 7 fruit quality attributes of three apricot cultivars (‘Flavor Cot’, ‘Jumbo Cot’ and ‘Bergeron’) during cold storage (at 1°C for 7, 14, 21 and 28 days). Applications of 1 or 2 mmol/l SA significantly reduced chilling injury and fruit decay of apricot fruit as well as membrane electrolyte leakage and ascorbic acid content. Fruits treated with SA resulted in high total polyphenolic content, antioxidant capacity and carotenoids content while these parameters signif

APA, Harvard, Vancouver, ISO, and other styles

26

Quamruzzaman, AKM, Ferdouse Islam, M. Nazim Uddin, and M. Shahadath Hossain. "Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production." European Journal of Agriculture and Food Sciences 3, no. 2 (2021): 41–44. http://dx.doi.org/10.24018/ejfood.2021.3.2.259.

Full text

Abstract:

The study was tested the technical feasibility of bagging eggplant fruits during production to protect them against Eggplant fruit and shoot borer (EFSB) following randomized complete block with 6 treatments. Highest number of marketable fruits per plant was produced by imported white bag (12.33), which was followed by butter paper bag (10.67). Maximum aborted fruit was obtained from the imported brown bag (23.33%) and HDPE bag (20.00%). The highest average fruit weight (363.33 g) was obtained from fruits bagged with Imported white, while maximum fruit length and fruit diameter was also produc

APA, Harvard, Vancouver, ISO, and other styles

27

Díaz-Perez, Juan C. "Transpiration in Eggplant Fruits as Affected by Fruit Stage of Development and Storage Conditions." HortScience 30, no. 4 (1995): 826B—826. http://dx.doi.org/10.21273/hortsci.30.4.826b.

Full text

Abstract:

Fruit transpiration or weight loss was measured gravimetrically on eggplant fruits (cv. Classic) at various stages of development. The calyx of some fruits was covered with Vaseline to measure its relative contribution to total fruit transpiration. To evaluate the effect of storage conditions on fruit transpiration and quality, fruit of commercial size (24/37.4 liter box) were stored at either low evaporative demand (10C, 100% RH) or high evaporative demand (20C, 70% RH) for 7 days. After storage period, fruit transpiration and other fruit quality characteristics were determined. The results i

APA, Harvard, Vancouver, ISO, and other styles

28

Thakur, Nidhika, and Vishal S. Rana. "Influence of Pruning Intensity on Yield and Quality of Nectarine Peach." Journal of Horticultural Sciences 9, no. 1 (2014): 23–26. http://dx.doi.org/10.24154/jhs.v9i1.212.

Full text

Abstract:

A study was conducted to improve fruit yield and quality in nectarine through pruning. Six-year old plants of two cultivars, Silver King and Snow Queen, were given nine different pruning treatments, with three replications, in Complete Randomized Block Design. Results showed that on increasing pruning intensity, fruit yield decreased, while quality of the fruits improved. Best quality fruits in terms of fruit weight and pulp:stone ratio were obtained with 60% thinning-out + 3/4 heading-back, while, maximum fruit surface colour and total soluble solids (TSS) were recorded with 40% thinning-out

APA, Harvard, Vancouver, ISO, and other styles

29

Sun, Y., P. E. Holm, and F. Liu. "Alternate partial root-zone drying irrigation improves fruit quality in tomatoes." Horticultural Science 41, No. 4 (2014): 185–91. http://dx.doi.org/10.17221/259/2013-hortsci.

Full text

Abstract:

&nbsp;Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lycopersicum L.) were investigated. The results showed that the irrigation treatments had no effect on tomato yield but significantly affected several organic and mineral quality attributes of the fruits. Compared to DI, PRD significantly increased the fruit concentrations of Ca and Mg, and fruit juice concentrations of total soluble solid, glucose, fructose, citric and malic acid, P, K and

APA, Harvard, Vancouver, ISO, and other styles

30

Stoeckli, Sibylle, Karsten Mody, Silvia Dorn, and Markus Kellerhals. "Association between Herbivore Resistance and Fruit Quality in Apple." HortScience 46, no. 1 (2011): 12–15. http://dx.doi.org/10.21273/hortsci.46.1.12.

Full text

Abstract:

Enhanced fruit quality, plant health, and productivity are major objectives in apple breeding. The undesirable fruit quality traits frequently associated with pest- and disease-resistant cultivars may be related to resource allocation tradeoffs. The objective of the present study was to evaluate the association between insect resistance and fruit quality in apple. The studied ‘Fiesta’ × ‘Discovery’ apple progeny was characterized by reasonable fruit firmness and optimal sugar content and acidity but small fruit size. There was a positive correlation between codling moth (Cydia pomonella) fruit

APA, Harvard, Vancouver, ISO, and other styles

31

Sangiorgio, Daniela, Antonio Cellini, Francesco Spinelli, et al. "Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?" Microorganisms 9, no. 8 (2021): 1617. http://dx.doi.org/10.3390/microorganisms9081617.

Full text

Abstract:

Plant-associated microbes can shape plant phenotype, performance, and productivity. Cultivation methods can influence the plant microbiome structure and differences observed in the nutritional quality of differently grown fruits might be due to variations in the microbiome taxonomic and functional composition. Here, the influence of organic and integrated pest management (IPM) cultivation on quality, aroma and microbiome of raspberry (Rubus idaeus L.) fruits was evaluated. Differences in the fruit microbiome of organic and IPM raspberry were examined by next-generation sequencing and bacterial

APA, Harvard, Vancouver, ISO, and other styles

32

Zhi, Cao, Muhammad Moaaz Ali, Junya Zhang, Meng Shi, Songfeng Ma, and Faxing Chen. "Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Eriobotrya japonica Lindl.)." Plants 10, no. 12 (2021): 2704. http://dx.doi.org/10.3390/plants10122704.

Full text

Abstract:

Bagging regulates the fruit microenvironment and improves the quality and market value of fruits. It is a safe and ecofriendly technique to protect fruits from insect/pest infestation and multiple biotic and abiotic stresses. In the current study, the influence of fruit bagging was evaluated on the development and quality of loquat fruits. Fruits from a healthy loquat orchard (Cv. Zaozhong No.6), located in Fujian, China, were enveloped in paper (T1), aluminum (T2), and aluminum–polyethylene bags (T3), while unbagged fruits were maintained as control (T0). In general, fruit bagging improved fr

APA, Harvard, Vancouver, ISO, and other styles

33

P., Navitha, Sujatha K., and Beaulah A. "Effect Effect of fruit size on physiological seed quality parameters of Cucumber (Cucumis sativus)." Journal of Applied and Natural Science 11, no. 2 (2019): 394–97. http://dx.doi.org/10.31018/jans.v11i2.2046.

Full text

Abstract:

An experiment was carried out at the Department of Seed Science and Technology, Agricultural College and Research Institute, Madurai during 2018 to find out the effect of fruit size on physiological seed quality of cucumber. Variation in fruit size of cucumber results in poor quality seeds. In order to overcome this obstacle fruit grading was done based on weight of fruit to obtain good quality seeds. Harvested fruits of cucumber (Cucumis sativus) were categorized based on the weight into three different groups viz., Big (2.41kg), medium (1.66kg) and small (1.28kg). Observations on fruit and s

APA, Harvard, Vancouver, ISO, and other styles

34

Dorj, Ulzii-Orshikh, Uranbaigal Dejidbal, Hongseok Chae, Lkhagvadorj Batsambuu, Altanchimeg Badarch, and Shinebayar Dalkhaa. "CITRUS FRUIT QUALITY CLASSIFICATION BASED ON SIZE USING DIGITAL IMAGE PROCESSING." Siberian Herald of Agricultural Science 48, no. 5 (2019): 95–101. http://dx.doi.org/10.26898/0370-8799-2018-5-12.

Full text

Abstract:

A new computer vision algorithm for citrus fruit quality classification based on the size of a single tree fruits was developed in this study. The image properties of area, perimeter, and diameter for the citrus fruits were measured by pixels. In order to estimate citrus fruit size in a realistic manner, the ratios of diameter, perimeter and area in pixel values in relation to the actual size of one fruit were determined. The total of 1860 citrus fruits were grouped based on diameter, perimeter, and area in pixels. The results of the grouping of citrus fruits by diameter, perimeter and area we

APA, Harvard, Vancouver, ISO, and other styles

35

Amarante, Cassandro Vidal Talamini do, Cristiano André Steffens, Álvaro Luiz Mafra, and Jackson Adriano Albuquerque. "Yield and fruit quality of apple from conventional and organic production systems." Pesquisa Agropecuária Brasileira 43, no. 3 (2008): 333–40. http://dx.doi.org/10.1590/s0100-204x2008000300007.

Full text

Abstract:

The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations

APA, Harvard, Vancouver, ISO, and other styles

36

Blanke, M. M. "FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY." Acta Horticulturae, no. 466 (May 1998): 19–22. http://dx.doi.org/10.17660/actahortic.1998.466.2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Rangel Junior, Ivan Marcos, Deniete Soares Magalhães, Filipe Almendagna Rodrigues, Moacir Pasqual, and Leila Aparecida Salles Pio. "Fruit quality and harvest point determination in white-fleshed dragon fruit." Research, Society and Development 10, no. 7 (2021): e11810716287. http://dx.doi.org/10.33448/rsd-v10i7.16287.

Full text

Abstract:

The objective of this study was to evaluate the quality of white-fleshed dragon fruit (Hylocereus undatus) at harvest and postharvest to determine fruit quality and the feasibility of harvesting the fruits at different outer fruit color stages. The treatments consisted of four peel color stages – S1 (<25% red peel), S2 (25%-49% red peel), S3 (50% to 75% red peel) and S4 (>75% red peel) – and two evaluation times (at harvest and one day after full red peel color), which corresponded to 1, 3, 5 and 7 days after harvest for the S4, S3, S2 and S1 color stages, respectively. The total, peel a

APA, Harvard, Vancouver, ISO, and other styles

38

Thurzó, Sándor, Zoltán Szabó, Imre Holb, et al. "Fruit quality of sweet cherry cultivars in superintensive orchards." Acta Agraria Debreceniensis, no. 17 (September 14, 2005): 75–81. http://dx.doi.org/10.34101/actaagrar/17/3274.

Full text

Abstract:

The fruit quality of 15 sweet cherry cultivars (’Canada Giant’, ’Celeste’, ’Chelan’, ’Ferrovia’, ’Germersdorfi Rigle’, ’Katalin’, ’Karina’, ’Kordia’, ’Linda’, ’Regina’, ’Sam’, ’Sandra Rose’, ’Sunburst’, ’Sylvia’ and ’Techlovan’) was studied under super-intensive growing conditions at Nagykutas. We measured the fruit diameter, fruit width, fruit height, stem length and stem weight, fruit and pit weight and the total dry matter content. There were large differences among the cultivars. These differences are due to the genetic characteristics of fruits because all other conditions were the same.

APA, Harvard, Vancouver, ISO, and other styles

39

Ni Komang Alit Astiari, Ni Putu Anom Sulistiawati, and I Gede Sutapa. "The difference of quality of citrus fruits on different levels of maturity during storage period." Open Access Research Journal of Multidisciplinary Studies 4, no. 1 (2022): 017–22. http://dx.doi.org/10.53022/oarjms.2022.4.1.0073.

Full text

Abstract:

This research was conducted at farmers’ oranges field in Belantih Village, Kintamani District, Bangli Regency, Bali, and Laboratory of Agriculture Faculty of Warmadewa University. The aim of the study was to know the difference of quality of Siam citrus fruits at different fruit maturity levels during storage period. The experiment used randomized block design. The treatment was fruit maturity, consisting of 4 levels i.e FM1 = harvested 22 weeks after flowering (WAF) with physical appearance of green fruit skin, FM2 = harvested at 24 WAF with green yellowish fruit skin, FM3 = harvested at 26 W

APA, Harvard, Vancouver, ISO, and other styles

40

Ketsa, Saichol, Sugunya Chidtragool, and Susan Lurie. "Prestorage Heat Treatment and Poststorage Quality of Mango Fruit." HortScience 35, no. 2 (2000): 247–49. http://dx.doi.org/10.21273/hortsci.35.2.247.

Full text

Abstract:

Freshly harvested mango fruit (Mangifera indica L. cv. Nam Dok Mai), were heated at 38 °C for 3 days or heated and then stored at 4 °C for 3 weeks before ripening at 25 °C, then compared with nonheated fruit for quality changes. When not refrigerated, heated and nonheated fruit ripened within 7 days to a comparable quality, although titratable acidity remained higher in heated fruit. The peel of heated fruit was initially yellower in cold-stored fruits, and soluble solids content was initially greater, whereas firmness and titratable acidity were less than that of nonheated fruit during ripeni

APA, Harvard, Vancouver, ISO, and other styles

41

Veerappan, Karpagam, Sathishkumar Natarajan, Hoyong Chung, and Junhyung Park. "Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica." Plants 10, no. 10 (2021): 2191. http://dx.doi.org/10.3390/plants10102191.

Full text

Abstract:

Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines. The fruit-ripening process in Prunus involves coordinated biochemical and physiological changes resulting in changes in fruit texture, aroma gain, color change in the pericarp, sugar/organic acid balance, fruit growth, and weight gain. There are different varieties of peaches with unique palatable qualities and gaining knowledge in the genetics beh

APA, Harvard, Vancouver, ISO, and other styles

42

Thurzó, Sándor, József Racskó, Mária Dani, and Gábor Drén. "Sweet cherry fruit quality by half-intensive orchard management." Acta Agraria Debreceniensis, no. 22 (May 23, 2006): 76–79. http://dx.doi.org/10.34101/actaagrar/22/3196.

Full text

Abstract:

We made our study on fruit quality in the summer of 2005 on 6 cultivars („Bigarreau Burlat”, „Germersdorfi 3”, „Germersdorfi 45”, „Katalin”, „Linda” and „Van”) in a half-intensive sweet cherry orchard in Siófok. We measured fruit diameter, fruit width, fruit height, stem length and stem weight, fruit and pit weight and total soluble solids content. There were large differences among cultivars in the datas. These differences are due to genetic fruit-characteristics, because all other conditions were the same. We harvested fruits by 3 cultivars two times to check their characteristics on two rip

APA, Harvard, Vancouver, ISO, and other styles

43

Ivanova, Iryna, Marina Serdyuk, Tetiana Tymoshchuk, et al. "New Approaches to Assessing the Quality of Cherry Fruit." Future of Food: Journal on Food, Agriculture and Society 13, no. 1 (2025): 44–56. https://doi.org/10.5281/zenodo.15315497.

Full text

Abstract:

Sour Cherry is among the most consumed fruits which is highly appreciated by consumers, it is studied by the world community due to its pleasant taste, appearance, nutritional and biochemical properties. Therefore, new approaches to assessing the quality of cherry fruit aimed at reducing post-harvest losses and further extending the shelf life of the fruit remain relevant. The aim of the study was to substantiate commercial and sensory indicators for a comprehensive assessment of the quality of cherry fruit to select the best varieties and ensure sustainable fruit production for the improvemen

APA, Harvard, Vancouver, ISO, and other styles

44

Kumar, Raj, Nirmal Singh, Ashwani Kumar, et al. "Sustainable management of fruit fly infestation in guava for quality fruit production:A review." Indian Journal of Arid Horticulture 7, no. 1 (2025): 9–16. https://doi.org/10.48165/ijah.2025.7.1.2.

Full text

Abstract:

The guava is a tropical fruit that originated in Central and South America and has since been grown in many tropical and subtropical areas worldwide. In these regions, guava fruit fly, Bactrocera correcta, is a noteworthy pest of guava and other fruits. This particular species of fruit fly lays its eggs in ripening or ripe fruits of guavas, which may culminate in infestations which significantly damage crops. The female guava fruit fly normally releases the eggs within the fruit as part of the life cycle. After hatching, the larvae feed the fruit pulp, which makes it rot and unfit for human ea

APA, Harvard, Vancouver, ISO, and other styles

45

Pawan Bhambu, Sneha Ramdas Shegar,. "Fruit Quality Analysis and Disease Detection using Deep Learning Techniques." Journal of Electrical Systems 20, no. 3s (2024): 755–62. http://dx.doi.org/10.52783/jes.1372.

Full text

Abstract:

Defective fruits are the main reason for worldwide financial catastrophes in agricultural production. It affects both the dependability and quality of the fruits. Post-harvest, quality checking requires a significant amount of time and labor-intensive skill. Automatically identifying fruit quality enables saving time and labor during harvest. Various algorithms have been created using machine learning and image processing methods to detect and categorize fruit quality. A system using Convolutional Neural Networks (CNN) and transfer learning techniques has been developed to enhance the fruit cl

APA, Harvard, Vancouver, ISO, and other styles

46

AKMAL, Ajmir, Edi SANTOSA, Roedhy POERWANTO, and Elvira Sari DEWI. "The effect of fruit position and bagging treatment on Gamboge disorder in mangosteen (Garcinia mangostana L.)." Acta agriculturae Slovenica 119, no. 1 (2023): 1. http://dx.doi.org/10.14720/aas.2023.119.1.2136.

Full text

Abstract:

<p class="042abstractstekst"><span lang="EN-US">Gamboge disorder has a detrimental effect on mangosteen. The leakage of the gamboge may result from water availability. Thus, modifying the transpiration of the fruit by bagging might minimize the inappropriate leak of the gamboge produced by the fruit. The study’s objective was to understand the relationship between different fruit positions and bagging treatment on the gamboge disorder in mangosteen. The experiment was conducted on 10-years old trees by tagging young fruits, five replicates with two fruit positions (inside and outsi

APA, Harvard, Vancouver, ISO, and other styles

47

Reddy, B. Rajasekhar, Anil K. Singh, and A. K. Pal. "Multivariate Analysis for Post Harvest Quality and Yield Attributes in Tomato (Solanum lycopersicum L.)." International Journal of Environment and Climate Change 13, no. 10 (2023): 1180–87. http://dx.doi.org/10.9734/ijecc/2023/v13i102768.

Full text

Abstract:

Aim: To study the multivariate analysis, genetic parameters and correlation for post harvest quality and yield traits in tomato. Study Design: The variability in the twenty genotypes of tomato (Solanum lycopersicum L.) was evaluated for 18 yield attributes and post harvest quality traits using randomized block design and analyzed with multivariate methods. Place and Duration of Study: Twenty genotypes of tomato augmented from Indian Institute of Vegetable Research, Varanasi were sown during rainy season at Horticulture Research Farm of Banaras Hindu University. Methodology: T

APA, Harvard, Vancouver, ISO, and other styles

48

Villegas Olguín, Marco Antonio, Marcelino Cabrera De la Fuente, Adalberto Benavides Mendoza, Antonio Juárez Maldonado, Alberto Sandoval Rangel, and Eloy Fernández Cusimamani. "Commercial and nutraceutical quality of grafted melon cultivated under hydric stress." Horticultural Science 47, No. 3 (2020): 139–49. http://dx.doi.org/10.17221/139/2019-hortsci.

Full text

Abstract:

Water stress decreases the quality of fruit by generating reactive oxygen species. Grafting is a technique that can improve the efficiency of crop water usage. This work was performed in order to assess the effect of different water stresses on the commercial and nutraceutical quality of a melon fruit. Cantaloupe melon plants, grown under shade houses were grafted onto a creole pumpkin rootstock and grown with different water stresses (20, 30, and 40 kPa). The grafted melon plants under 30-kPa water stress (G30) showed greater fruit firmness and increased catalase activity. The G30 fruits show

APA, Harvard, Vancouver, ISO, and other styles

49

Corelli-Grappadelli, Luca, and D. C. Coston. "Thinning Pattern and Light Environment in Peach Tree Canopies Influence Fruit Quality." HortScience 26, no. 12 (1991): 1464–66. http://dx.doi.org/10.21273/hortsci.26.12.1464.

Full text

Abstract:

The effects of shoot length, fruit density, thinning patterns, and light levels on crop quality of peach (Prunus persica Batsch.) were investigated. On shoots 50 and 75 cm long, fruits were thinned to produce several distribution patterns, with peaches concentrated in the bottom, middle, or distal portion of the shoot, or uniformly spaced along the shoot at two fruit densities (≈10 or 15 cm between fruit). The lower fruit density on the longer shoots resulted in larger fruits. At the same fruit density, fruits clustered in the distal section of the shoot were smaller, with lower soluble solids

APA, Harvard, Vancouver, ISO, and other styles

50

Agarwal, Sanjiv, Victor L. Fulgoni III, and Diane Welland. "Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis." Nutrients 11, no. 10 (2019): 2513. http://dx.doi.org/10.3390/nu11102513.

Full text

Abstract:

Fruit intake is generally associated with better diet quality and overall health. This report examined the effect of 100% fruit juice (considered a part of total fruit servings) and its replacement with whole fruits equivalents on nutrient intake and diet quality. National Health and Nutrition Examination Survey 2013–2016 data (24-h dietary recall) from adults 19+ years (n = 10,112) were used to assess the diet quality and nutrient intakes and to isocalorically replace with 100% fruit juice intakes whole fruit equivalents in a modeling analysis. About 15.6% adults were 100% fruit juice consume

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!