Relevant bibliographies by topics / Fruit (seed)

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit (seed)'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Fruit (seed)"

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Wulandari, Arum Sekar, and Ferawati Oktia Nurhayani. "Morfologi Dan Mutu Fisik Benih Kenanga (Cananga odorata (Lam.) Hook.f. & Thomson forma genuina)." Journal of Tropical Silviculture 10, no. 2 (2019): 95–99. http://dx.doi.org/10.29244/j-siltrop.10.2.95-99.

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Cananga is one of the forestry plant that has high economic value and benefits. The provision of high-quality seed is necessary for establishy cananga plantation. The aim of this study was to observe the fruit morphology and analyze the physical quality of cananga seeds. This research method consisted of (1) morphological observation of seed (fruit size, number of seeds per fruit, and their correlation); (2) physical quality testing of seed (the weight of 1 000 seeds and seed moisture content). The observations showed that the fruit length were 7.40-27.5 mm, width 0.43-16.63 mm and weight 0.36
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P., Navitha, Sujatha K., and Beaulah A. "Effect Effect of fruit size on physiological seed quality parameters of Cucumber (Cucumis sativus)." Journal of Applied and Natural Science 11, no. 2 (2019): 394–97. http://dx.doi.org/10.31018/jans.v11i2.2046.

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An experiment was carried out at the Department of Seed Science and Technology, Agricultural College and Research Institute, Madurai during 2018 to find out the effect of fruit size on physiological seed quality of cucumber. Variation in fruit size of cucumber results in poor quality seeds. In order to overcome this obstacle fruit grading was done based on weight of fruit to obtain good quality seeds. Harvested fruits of cucumber (Cucumis sativus) were categorized based on the weight into three different groups viz., Big (2.41kg), medium (1.66kg) and small (1.28kg). Observations on fruit and s
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Garrido, Luz, and Hernan Laurentin. "Germinación de un tipo venezolano de Capsicum chinense Jacq.: influencia de la maduración del fruto y de la extracción de la semilla desde el fruto." Biotecnología en el Sector Agropecuario y Agroindustrial 19, no. 1 (2020): 45–63. http://dx.doi.org/10.18684/bsaa.v19.n1.2021.1565.

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A type of sweet pepper of the species Capsicum chinense defines the Venezuelan cuisine, but this has not been enough to perform detailed studies of production issues in this crop. To determine the influence of fruit ripening, and seed extraction from the fruit on seed germination of a Venezuelan type of Capsicum chinense, a factorial experiment with 10 replications was conducted. Influence of the six combinations between three fruit maturation levels (green fruits, early-ripe fruits, and totally-ripe fruits) and two seed extraction moments of seed from the fruits (at the same day of the harves
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Mullal, Sumayya, and Vishwanath, K. "Effect of Pathogenicity of Seed Borne Chilli (Capsicum annuum L.) Anthracnose Disease on Chilli Fruit." Journal of Advances in Biology & Biotechnology 28, no. 2 (2025): 265–71. https://doi.org/10.9734/jabb/2025/v28i21987.

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The current study was conducted at AICRP on Seed (Crops), National Seed Project, University of Agricultural Sciences, Gandhi Krishi Vigyan Kendra, Bangalore, Karnataka. To evaluate the pathogenicity, four different kinds of seeds were used viz., T1: Naturally infected seed sample, T2: Artificially inoculated seed sample, T3: Apparently healthy seed sample and T4: Surface sterilized apparently healthy seed sample. For inoculation of chilli fruits, pinprick method was used and treated seeds were used for sowing in poly house. From the present study, it was observed that plant height at 60, 90 DA
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Stanley, Margaret C., and Alan Lill. "Importance of Seed Ingestion to an Avian Frugivore: An Experimental Approach to Fruit Choice Based on Seed Load." Auk 119, no. 1 (2002): 175–84. http://dx.doi.org/10.1093/auk/119.1.175.

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Abstract Frugivorous birds may be able to reduce the cost of processing seeds by discarding seeds, selecting fruits that have a high pulp-to-seed ratio, or by choosing fruit in which seeds are packaged in a way that the frugivore's gut can void them more rapidly. A preference for fruit based on pulp-to-seed ratio or seed composition within a fruit is likely to have important implications for plants and evolution of seed size. We tested whether captive Silvereyes (Zosterops lateralis) discriminate among artificial fruit on the basis of seed presence by presenting birds with artificial fruit wit
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Stanley, Margaret C., Alan Lill, and B. Loiselle. "Importance of Seed Ingestion to an Avian Frugivore: An Experimental Approach to Fruit Choice Based on Seed Load." Auk 119, no. 1 (2002): 175–84. https://doi.org/10.5281/zenodo.13410898.

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(Uploaded by Plazi for the Bat Literature Project) Frugivorous birds may be able to reduce the cost of processing seeds by discarding seeds, selecting fruits that have a high pulp-to-seed ratio, or by choosing fruit in which seeds are packaged in a way that the frugivore's gut can void them more rapidly. A preference for fruit based on pulp-to-seed ratio or seed composition within a fruit is likely to have important implications for plants and evolution of seed size. We tested whether captive Silvereyes (Zosterops lateralis) discriminate among artificial fruit on the basis of seed presence by
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Stanley, Margaret C., Alan Lill, and B. Loiselle. "Importance of Seed Ingestion to an Avian Frugivore: An Experimental Approach to Fruit Choice Based on Seed Load." Auk 119, no. 1 (2002): 175–84. https://doi.org/10.5281/zenodo.13410898.

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(Uploaded by Plazi for the Bat Literature Project) Frugivorous birds may be able to reduce the cost of processing seeds by discarding seeds, selecting fruits that have a high pulp-to-seed ratio, or by choosing fruit in which seeds are packaged in a way that the frugivore's gut can void them more rapidly. A preference for fruit based on pulp-to-seed ratio or seed composition within a fruit is likely to have important implications for plants and evolution of seed size. We tested whether captive Silvereyes (Zosterops lateralis) discriminate among artificial fruit on the basis of seed presence by
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Stanley, Margaret C., Alan Lill, and B. Loiselle. "Importance of Seed Ingestion to an Avian Frugivore: An Experimental Approach to Fruit Choice Based on Seed Load." Auk 119, no. 1 (2002): 175–84. https://doi.org/10.5281/zenodo.13410898.

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(Uploaded by Plazi for the Bat Literature Project) Frugivorous birds may be able to reduce the cost of processing seeds by discarding seeds, selecting fruits that have a high pulp-to-seed ratio, or by choosing fruit in which seeds are packaged in a way that the frugivore's gut can void them more rapidly. A preference for fruit based on pulp-to-seed ratio or seed composition within a fruit is likely to have important implications for plants and evolution of seed size. We tested whether captive Silvereyes (Zosterops lateralis) discriminate among artificial fruit on the basis of seed presence by
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Stanley, Margaret C., Alan Lill, and B. Loiselle. "Importance of Seed Ingestion to an Avian Frugivore: An Experimental Approach to Fruit Choice Based on Seed Load." Auk 119, no. 1 (2002): 175–84. https://doi.org/10.5281/zenodo.13410898.

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(Uploaded by Plazi for the Bat Literature Project) Frugivorous birds may be able to reduce the cost of processing seeds by discarding seeds, selecting fruits that have a high pulp-to-seed ratio, or by choosing fruit in which seeds are packaged in a way that the frugivore's gut can void them more rapidly. A preference for fruit based on pulp-to-seed ratio or seed composition within a fruit is likely to have important implications for plants and evolution of seed size. We tested whether captive Silvereyes (Zosterops lateralis) discriminate among artificial fruit on the basis of seed presence by
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Stanley, Margaret C., Alan Lill, and B. Loiselle. "Importance of Seed Ingestion to an Avian Frugivore: An Experimental Approach to Fruit Choice Based on Seed Load." Auk 119, no. 1 (2002): 175–84. https://doi.org/10.5281/zenodo.13410898.

Full text
Abstract:
(Uploaded by Plazi for the Bat Literature Project) Frugivorous birds may be able to reduce the cost of processing seeds by discarding seeds, selecting fruits that have a high pulp-to-seed ratio, or by choosing fruit in which seeds are packaged in a way that the frugivore's gut can void them more rapidly. A preference for fruit based on pulp-to-seed ratio or seed composition within a fruit is likely to have important implications for plants and evolution of seed size. We tested whether captive Silvereyes (Zosterops lateralis) discriminate among artificial fruit on the basis of seed presence by
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Dissertations / Theses on the topic "Fruit (seed)"

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Spence, Jacqueline. "Fruit dehiscence in Brassicas." Thesis, Durham University, 1996. http://etheses.dur.ac.uk/5439/.

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Dehiscence is a means by which some wild plants release their seeds. In Brassicas the mature fruit or 'pod', strictly a silique, releases seed by a sometimes explosive mechanism triggered by mechanical pressure and referred to as 'shatter'. This mechanism is a problem in Brassica crop plants and results in loss of seed, and hence loss of revenue, during harvesting. This problem is further compounded by the distribution of volunteers which contaminate future crops and the environment. The post-fertilisation development of the carpel wall of a number of Brassica species has been examined includi
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Wood, Nicole E. "From Seed to Fruit: A Posthuman Journey From Stage to Page." OpenSIUC, 2010. https://opensiuc.lib.siu.edu/theses/392.

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This thesis uses Cybernetic Fruit: A Posthuman Fairytale (a show directed by Shauna MacDonald and Nico Wood) to explore notions of posthumanism. The thesis of this project is that every being possesses beingness (one could say, a soul), be it raccoon, raspberry, or rock; that nothing is perfect or ever can be, for perfection and imperfection (like order and disorder) are human constructions spun from human vantage points and seen with a human-level of resolution; that collaboration fosters propagation of a posthuman discourse and compassionate behavior; and finally, that staging philosophical
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Bazaid, Salih Ali Mohamed. "Seed development and the induction of dormancy in the genus Acer." Thesis, University of Bristol, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327965.

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Nosarzewski, Marta. "SORBITOL DEHYDROGENASE EXPRESSION IN APPLE FRUIT." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/485.

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Sorbitol, the primary photosynthate and translocated carbohydrate in apple (Malus x domestica Borkh.), is converted to fructose by SORBITOL DEHYDROGENASE (SDH; EC 1.1.1.14) which is active in apple fruit throughout fruit development. Apple fruit set and early development is very sensitive to carbohydrate availability, but details on carbohydrate metabolism during this phase are limited. The first objective of this work was to determine if SORBITOL DEHYDROGENASE, the primary enzyme responsible for metabolism of the major phloem-transported carbohydrate sorbitol, is present and active during app
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Cazetta, Eliana. "Variação morfológica e química dos frutos na escolha dos animais frugívoros da Mata Atlântica /." Rio Claro : [s.n.], 2008. http://hdl.handle.net/11449/100650.

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Resumo: As características dos frutos como morfologia e química têm sido tradicionalmente explicadas como resultado da seleção dos dispersores de sementes. Mas a importância dos frugívoros em moldar as características dos frutos tem sido recentemente questionada sob diferentes perspectivas. Alguns estudos sugerem que outras interações podem simultaneamente atuar sobre a evolução das características dos frutos. Muitos organismos atuam como predadores de sementes e seus efeitos precisam ser considerados. Desta maneira, as plantas enfrentam um dilema evolutivo entre atração aos legítimos disperso
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Obone, Charline. "The systematic significance of the fruit and seed morphology and anatomy in selected Oxalis L. (Oxalidaceae) species." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1147.

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Atangana, Alain Rene. "Phenotypic diversity in fruit and seed traits, and neutral genetic diversity in Allanblackia Floribunda." Thesis, Université Laval, 2010. http://www.theses.ulaval.ca/2010/27171/27171.pdf.

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Allanblackia floribunda est un arbre des forêts denses humides tropicales valorisé pour la teneur élevée en acides gras de ses graines, essentiellement constitués d’acides stéarique et oléique dont l’efficacité dans la réduction du mauvais cholestérol de l’organisme humain a été prouvée. Pour cette raison, les graines de A. floribunda collectées en milieu naturel sont commercialisées. Toutefois, les travaux sur la culture de cette espèce sont encore à leur phase initiale. Nous avons déterminé la possibilité d’amélioration génétique de cette espèce en échantillonnant 17 à 40 fruits par arbre de
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Cazetta, Eliana [UNESP]. "Variação morfológica e química dos frutos na escolha dos animais frugívoros da Mata Atlântica." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/100650.

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Made available in DSpace on 2014-06-11T19:30:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-29Bitstream added on 2014-06-13T18:41:19Z : No. of bitstreams: 1 cazetta_e_dr_rcla.pdf: 968988 bytes, checksum: 4bdfab726fe1de13903afa950d3cf54e (MD5)<br>Universidade Estadual Paulista (UNESP)<br>As características dos frutos como morfologia e química têm sido tradicionalmente explicadas como resultado da seleção dos dispersores de sementes. Mas a importância dos frugívoros em moldar as características dos frutos tem sido recentemente questionada sob diferentes perspectivas. Alguns estud
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Oleksy, Ryszard Zbigniew. "The contribution of fruit bats (Pteropus rufus) to seed dispersal and forest regeneration in Madagascar." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.658638.

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The maintenance and restoration of tropical forest biodiversity is a global priority. Madagascar, a biodiversity 'hots pot', is unique, yet highly threatened due to ongoing deforestation. In this thesis I focus on the Madagascar flying fox (Pteropus rufus), the largest Malagasy fruit bat, and its role in forest regeneration and maintenance. I use ecological niche modelling to indicate the most suitable roosting habitat for the species and predict changes in distribution based on future climate change scenarios. Future predictions suggested that by 2080 there will be significant shifts in the d
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End, Michelle Jane. "A study of the photo-thermal environment on fruit and seed growth and development in Theobroma cacao L." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253464.

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Books on the topic "Fruit (seed)"

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Koch, Maryjo. Seed leaf flower fruit. Smithmark Publishers, 1998.

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stergaard, Lars, ed. Fruit Development and Seed Dispersal. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444314557.

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Lars, Østergaard, ed. Fruit development and seed dispersal. Wiley-Blackwell, 2010.

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Ganeri, Anita. From seed to apple. Heinemann Library, 2006.

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Knudsen, Shannon. Seed, sprout, fruit: An apple tree life cycle. Raintree, 2012.

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C, Marshall, Grace J. 1945-, and Society for Experimental Biology (Great Britain), eds. Fruit and seed production: Aspects of development, environmental physiology, and ecology. Cambridge University Press, 1992.

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Kelly, William B. The seed, the fruit, the harvest: Biblical plan for your life! University Press of America, 2001.

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Slade, Suzanne. From seed to apple tree: Following the life cycle. Picture Window Books, 2009.

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1934-, Woodberry John Dudley, ed. From seed to fruit: Global trends, fruitful practices, and emerging issues among Muslims. William Carey Library, 2008.

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Cole, Candia Lea. Super smoothies!: Taste the nectar of life : fruit, vegetable, nut, seed, grain, herb, spice enriched blender beverages! Woodbridge Press, 1996.

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Book chapters on the topic "Fruit (seed)"

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Kellogg, Elizabeth A. "Fruit and Seed." In Flowering Plants. Monocots. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15332-2_7.

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Krist, Sabine. "Passion Fruit Seed Oil." In Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_85.

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Wehner, Todd C., Rachel P. Naegele, James R. Myers, Narinder P. S. Dhillon, and Kevin Crosby. "Fruit and seed production." In Cucurbits. CABI, 2020. http://dx.doi.org/10.1079/9781786392916.0149.

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Shivanna, K. R., and Rajesh Tandon. "Fruit and Seed Biology." In Reproductive Ecology of Flowering Plants: A Manual. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2003-9_10.

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Lack, Andrew, and David Evans. "Fruit and seed dispersal." In Plant Biology, 2nd ed. Taylor & Francis, 2021. http://dx.doi.org/10.1201/9780203002902-41.

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Ahmad, Naveed, Farooq Anwar, and Ali Abbas. "Cranberry Seed Oil." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_35.

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Ramadan, Mohamed Fawzy. "Bauhinia purpurea Seed Oil." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_33.

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Thirugnanasambandham, K. "Pongamia pinnata Seed Oil." In Fruit Oils: Chemistry and Functionality. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12473-1_34.

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Jabbar, Madeha, Mariam Jabbar, and Khubab Shaker. "Seed/Fruit Fibre–Reinforced Composites." In Emerging Sustainable and Renewable Composites. CRC Press, 2024. http://dx.doi.org/10.1201/9781003408215-10.

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Shaker, Khubab, and Yasir Nawab. "Fruit, Seed and Leaf Fibers." In Lignocellulosic Fibers. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-97413-8_3.

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Conference papers on the topic "Fruit (seed)"

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Rekkas, Vasileios P., Michail Kerasidis, Sotirios P. Sotiroudis, et al. "A Machine Learning Approach For The Identification Of Olive Fruit Fly in Greece." In 2024 9th South-East Europe Design Automation, Computer Engineering, Computer Networks and Social Media Conference (SEEDA-CECNSM). IEEE, 2024. http://dx.doi.org/10.1109/seeda-cecnsm63478.2024.00019.

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Jawre, Sandip, Prateek Verma, and Chandrakant B. Kothare. "A Review on Machine Learning Assisted Drying Behaviour Prediction of Agricultural Seeds and Fruits." In 2024 2nd DMIHER International Conference on Artificial Intelligence in Healthcare, Education and Industry (IDICAIEI). IEEE, 2024. https://doi.org/10.1109/idicaiei61867.2024.10842793.

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Souza, Danivia Endi Santana, Ana Luíza dos Santos Vasconcelos, Fernanda Franca dos Santos, et al. "VALORIZATION OF COMPOUNDS FROM Moringa Oleifera LAM. SEEDS THROUGH APPLICATION IN BIODEGRADABLE FILM FOR COATING FRUITS." In X Simpósio Internacional de Inovação e Tecnologia. Editora Blucher, 2024. https://doi.org/10.5151/siintec2024-393252.

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Marjanović, Miloš, Dalibor Tomić, Mirjana Radovanović, et al. "KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVE." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.067m.

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Many farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this production is pumpkin seeds. He can get very high quality salad oil from it, which has a high market price. Pumpkin seeds contain up to 55% oil. The paper analyzes 19 pumpkin genotypes originating from Central and Western Serbia. Fruit weight, dry seed weight and randman were measured. The highest fruit weight and seed weight were found in G13 and G4, while the randman was highest in G19 and G3 and was inversely proportional to fruit and seed weight. Genotypes suitable for pumpkin seed production
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Mykolaichuk, V. "The structure of the Chinese cowpea (legume) crop for grain use when grown in the Southern Steppe zone of Ukraine." In international scientific-practical conference. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-33.

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The research has established the peculiarities of formation and structure of the Chinese cowpea crop in the field under drip irrigation. It was found that, depending on the conditions of fruit formation, the highest indicators of fruits and seeds, fruit yield and the proportion of seeds in fruits are characteristic of the second harvesting period. At the second harvesting period, 50.94 % of ripe fruits were harvested, with a seed content of 69.86 %.
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Ionescu, Alina-Daiana, Gheorghe Voicu, Elena-Madalina Stefan, and Gabriel-Alexandru Constantin. "Characterization and assessment of physical and mechanical properties of rosehip (Rosa canina L.) fruits and seeds." In 24th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2025. https://doi.org/10.22616/erdev.2025.24.tf120.

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Rosehip shrub, scientifically known as Rosa canina, grows wild in various regions of Romania, particularly in mountainous areas and deciduous forests. It is characterized by high genetic diversity, encompassing numerous genotypes and varieties adapted to local conditions. Rosehip fruit consists of pulp and seeds as its primary components, with each fruit containing approximately 30 seeds. In our study, we present a series of analyses conducted on the whole fruit, including individual mass, geometric dimensions, sphericity, mass of 1000 fruits, pulp-to-seed ratio, bulk density and hardness. Sim
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OLIVEIRA, D. A., M. ANGONESE, S. R. COMIM, and S. R. S. FERREIRA. "PHASE BEHAVIOR OF (CO2 + DICHLOROMETHANE +PASSION FRUIT SEED OIL) AND (CO2 +DICHLOROMETHANE + PASSION FRUIT SEED OIL + PLGA)SYSTEMS." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-0476-25304-173285.

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Sattarov, D. S., and Sh S. Murodov. "Seed productivity of Allium stipitatum (Alliaceae) in cultural conditions (Tajikistan)." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.33.

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This article presents the results of studying the plant introduction and the possibility of cultivation of Persian shallot – Allium stipitatum Regel. This plant is popularly used in pickled and salt form for the preparation of various salads, because of which it is classified as an endangered species and is listed in the Red Data Book of the Republic of Tajikistan. Studies on the seed productivity of domesticated Persian shallot were carried out in 2017- 2019 on the territory of experimental plots of the National Republican Center of the Genetic Resources of the Tajik Academy of Agricultural S
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ČERNIAUSKIENĖ, Judita, Jurgita KULAITIENĖ, Honorata DANILČENKO, and Elvyra JARIENĖ. "MULCHING IMPACT ON THE QUALITY OF OIL PUMPKIN’S (CUCURBITA PEPO L.) FRUIT." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.034.

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Nutritious value of great (Cucurbita maxima) and musky (Cucurbita moschata) pumpkin pulp has been widely investigated, but chemical and qualitative analysis of pulp of oil pumpkin fruits has been superficial so far. The aim of two years research – to investigate the influence of compost/organic mulch to the quality of organically grown oil seed pumpkin (Cucurbita pepo) fruit quality. In 2013–2014, in Kaunas district farm, oil seed pumpkins cultivars 'Heracles', 'Hamlet', 'Danaja' were grown for research. The aim of two years research – to investigate the influence of compost/organic mulch to t
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Oliveira, Paulo S. "Ant-fruit/seed interactions in fragmented Atlantic rainforest and Cerrado savanna." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.91872.

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Reports on the topic "Fruit (seed)"

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Bradford, Kent, Haim Nerson, Gregory Wellbaum, and Menahem Edelstein. Environmental, Developmental and Physiological Determinants of Curcurbit Seed Quality. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7695837.bard.

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Environmental, developmental, physiological and biochemical determinants of cucurbit seed quality were investigated in field and laboratory experiments. The major factor influencing seed quality is seed maturity at harvest, with both immature and overmature seeds exhibiting reduced quality. Planting density and fruit load per plant can be manipulated to maximize seed yield per unit area without adversely affecting seed quality. Seeds harvested at optimal maturity will have the greatest germination vigor and will maintain quality longer during storage. Seed priming can improve germination rates
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Zhang, Gang. Study on prevention measures of bacterial fruit blotch in Jiuquan cucurbit seed production. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-1350.

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Sherman, A., D. N. Kuhn, Y. Cohen, R. Ophir, and R. Goenaga. Exploring the polyembryonic seed trait in mango as a basis for a biotechnology platform for fruit tree crops. United States-Israel Binational Agricultural Research and Development Fund, 2021. http://dx.doi.org/10.32747/2021.8134176.bard.

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Mango is one of the most important fruit crops. However, the biology of this fruit tree is under studied. The lack of genetic and genomic resources has limited progress in mango research and breeding. Several research groups have recently started developing genomic tools for mango by creating transcriptome and genomic data. Sexual reproduction in plants is the main pathway for the creation of new genetic combinations. In modern agriculture, breeders exploit the genetic diversity generated through sexual reproduction to develop elite cultivars; however, these cultivars require genetic stabiliza
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Ori, Naomi, and Mark Estelle. Specific mediators of auxin activity during tomato leaf and fruit development. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597921.bard.

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The plant hormone auxin is involved in numerous developmental processes, including leaf and fruit development. The tomato (Solanumlycopersicum) gene ENTIRE (E) encodes an auxin-response inhibitor from the Aux/IAA family. While most loss-offunction mutations in Aux/IAA genes are similar to the wild type due to genetic redundancy, entire (e) mutants show specific effects on leaf and fruit development. e mutants have simple leaves, in contrast to the compound leaves of wild type tomatoes. In addition, e plants produce parthenocarpic fruits, in which fruit set occurs independently of fertilization
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Porat, Ron, Doron Holland, and Linda Walling. Identification of Citrus Fruit-Specific and Pathogen-Induced Promoters and Their Use in Molecular Engineering. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7585202.bard.

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This one year BARD project was funded to develop methods to monitor promoter activity a gene expression patterns in citrus fruit. To fulfill this goal, we divided the research tasks between both labs so that the Israeli side evaluated the use of microprojectile bombardment ; a tool to evaluate transient gene expression in various citrus fruit tissues, and the US side optimized technical parameters required for Agrobacterium-mediated transformation of various citrus cultivars. Microprojectile bombardment appeared to be a very efficient method for transient gene expression analysis in citrus lea
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Zhao, Bingyu, Saul Burdman, Ronald Walcott, Tal Pupko, and Gregory Welbaum. Identifying pathogenic determinants of Acidovorax citrulli toward the control of bacterial fruit blotch of cucurbits. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598168.bard.

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The specific objectives of this BARD proposal were: Use a comparative genomics approach to identify T3Es in group I, II and III strains of A. citrulli. Determine the bacterial genes contributing to host preference. Develop mutant strains that can be used for biological control of BFB. Background to the topic: Bacterial fruit blotch (BFB) of cucurbits, caused by Acidovoraxcitrulli, is a devastating disease that affects watermelon (Citrulluslanatus) and melon (Cucumismelo) production worldwide, including both Israel and USA. Three major groups of A. citrullistrains have been classified based on
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Pesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler, and Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593394.bard.

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There is increased demand for high quality fruit produced and marketed with reduced chemical inputs to minimize toxic effects on human health and the environment. Granny Smith (GS) apple quality is reduced by two major physiological disorders, superficial scald and bitter pit (BP). These disorders cause great loss to apple growers worldwide. Superficial scald is commonly controlled by chemical treatments, mainly the antioxidant diphenylamine (DPA) and/or the ethylene action inhibitor, 1-methylcyclopropene (1–MCP). Both chemicals are ineffective in controlling bitter pit incidence. We proposed
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Kozhakhiyeva, Madina, Stefan Dragoev, Yasin Uzakov, and Almagul Nurgazezova. Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.01.18.

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Kozhakhiyeva, Madina, Stefan Dragoev, Yasin Uzakov, and Almagul Nurgazezova. Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pumpkin (Cucurbita pero L.) Flour. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/grabs2018.1.18.

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Manulis-Sasson, Shulamit, Christine D. Smart, Isaac Barash, Laura Chalupowicz, Guido Sessa, and Thomas J. Burr. Clavibacter michiganensis subsp. michiganensis-tomato interactions: expression and function of virulence factors, plant defense responses and pathogen movement. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7594405.bard.

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Clavibactermichiganensissubsp. michiganensis(Cmm), the causal agent of bacterial wilt and canker of tomato, is the most destructive bacterial disease of tomato causing substantial economic losses in Israel, the U.S.A. and worldwide. The goal of the project was to unravel the molecular strategies that allow Cmm, a Gram-positive bacterium, to develop a successful infection in tomato. The genome of Cmm contains numerous genes encoding for extracellular serine proteases and cell wall degrading enzymes. The first objective was to elucidate the role of secreted serine proteases in Cmm virulence. Mut
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