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Relevant bibliographies by topics / Fruit skin of annatto

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Academic literature on the topic 'Fruit skin of annatto'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

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Journal articles on the topic "Fruit skin of annatto"

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Mutmainah, Dwi Franyoto Yuvianti, Puspitaningrum Ika, and Kusmita Lia. "Sunscreen activity on fruit skin extract of Annatto (Bixa orellana L.) in vitro." Indian Journal of Science and Technology 13, no. 45 (2020): 4506–12. https://doi.org/10.17485/IJST/v13i45.2143.

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Abstract <strong>Background/Objectives:</strong> Indonesia is one of the countries that are included in the high category of sun exposure. This fact can have one of the fatal consequences on the skin which can be addressed by the usage of sunscreen. One of the natural ingredients that can be used as sunscreen is the skin of the annatto fruit. <strong>Methods/Statistical analysis:</strong> The sample was extracted using 95% ethanol by the maceration method. Phytochemical screening is carried out on phenolics, flavonoids, tannins, alkaloids, saponins, and terpenoids. The phenolic

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Giorgi, Annamaria, Pietro De Marinis, Giuseppe Granelli, Luca Maria Chiesa, and Sara Panseri. "Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity ofBixa orellanafrom Brazilian Amazon Region." Journal of Chemistry 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/409826.

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The Brazilian flora was widely used as source of food and natural remedies to treat various diseases.Bixa orellanaL. (Bixaceae), also known as annatto, urucù, or achiote, is a symbol for the Amazonian tribes that traditionally use its seeds as coloured ink to paint their bodies for religious ceremonies. The aim of this study was to investigate the volatile organic compounds (VOCs) profile ofB. orellanafresh fruits (in vivosampled), dried seeds, wood, bark, and leaves analyzed with Headspace solid-phase microextraction coupled with gas chromatography and mass spectrometry. A screening on phenol

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Lima Júnior, Dorgival Morais de, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, et al. "Carcass and non-carcass characteristics of sheep fed on annatto byproduct." Semina: Ciências Agrárias 37, no. 5 (2016): 3293. http://dx.doi.org/10.5433/1679-0359.2016v37n5p3293.

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Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight. Thirty-two male sheep, not castrated, with initial weight of 23.17 ± 1.45 kg, without a defined breed, were used in randomized blocks in all four treatments (0, 100, 200 and 300 g kg?1 of annatto byproduct in the diet dry matter). The increase to 300 g kg?1 of annatto byproduct had a negative

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Carvalho, Jane Fiuza Rodrigues Portela de, Ingrid Peters Robinson, and Acelino Couto Alfenas. "Isozymic variability in a Brazilian collection of annatto (Bixa orellana L.)." Pesquisa Agropecuária Brasileira 40, no. 7 (2005): 653–60. http://dx.doi.org/10.1590/s0100-204x2005000700005.

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The objectives of this work were to optimize the isozyme electrophoresis technique for Bixa orellana, and use isozyme markers for a preliminary survey on the genetic variability in Brazilian annatto germplasm accessions. Collection consisted of seed samples from sixty open pollinated trees, representing two Northern and four Southern geographic provenances. The extraction, electrophoresis, and interpretation of annatto isozymes are described. Three out of the twenty-one identified isozyme loci were polymorphic in the collection. The percentage of polymorphic loci (P = 21.05) and the expected h

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Atienza, A. H., L. Cataluña, A. Combis, and V. A. Cosino. "Solar Dryer with Reheating System for Annatto Fruit Pericarp." IOP Conference Series: Earth and Environmental Science 765, no. 1 (2021): 012066. http://dx.doi.org/10.1088/1755-1315/765/1/012066.

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Parimalan, R., P. Giridhar, T. Rajasekaran, and G. A. Ravishankar. "Annatto Fruit Pericarp: Newer Source As a Potential Fuel." Energy & Fuels 21, no. 2 (2007): 1181–82. http://dx.doi.org/10.1021/ef060326e.

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Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Robert Hagenmaier, and Jinhe Bai. "Formulating a Natural Colorant Containing Wax for a One-step Color-add Application for Fresh Citrus." HortScience 52, no. 3 (2017): 408–12. http://dx.doi.org/10.21273/hortsci11534-16.

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In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn to orange color after degreening due to insufficient buildup of carotenoids. For huanglongbing (HLB)-affected orange trees, the fruit may never turn orange during the entire harvest season, despite any cold weather. Improvement of early season citrus peel color is important to the citrus industry to better meet consumer expectations. Occasionally, packinghouses apply a dye, Citrus Red No. 2 (CR2), to improve the surface color of oranges, temples, and tangelos bef

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Nurtiana, Winda, Dhiya Fathinah, Ghina Aulia, et al. "REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN." AGRORADIX : Jurnal Ilmu Pertanian 7, no. 1 (2023): 117–27. http://dx.doi.org/10.52166/agroteknologi.v7i1.5243.

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Anatto plant (Bixa orellana L.) is a plant that contains two types of pigments, namely bixin and norboxin. Bixin is the main pigment in kesumba fruit which is non-polar, while norbixin is polar. The utilization of anatto pigment have the potential to serve as a natural coloring agent for food. The physicochemical characteristics of annatto pigments are related to size, shape, boiling point, melting point, solubility, constituent compounds, bonds between atoms, polarity, and chemical reactions. Kesumba seeds can produce annatto pigments through an extraction process. Annatto extraction produces

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Oliveira, Igor Gabriel Silva, Karina Sayuri Ueda Flores, Vinícius Nelson Barboza de Souza, et al. "Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.)." Polymers 17, no. 5 (2025): 562. https://doi.org/10.3390/polym17050562.

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Morus nigra L., or mulberry, is a susceptible fleshy fruit due to its high respiratory rate and low storage stability, which shortens its shelf life and makes it difficult to commercialize in natura. Edible coatings, thin membranes produced directly on the desired surface, could improve food preservation, among other properties. Annatto (Bixa orellana L.) seeds are natural pigments with high antioxidant activity. This work aimed to develop a pectin-based edible coating with annatto extract to increase the shelf life of fruits, using mulberries as a study model. The mulberries were randomly sep

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Rocha, Franklin H., Daniel N. Peraza, Salvador Medina, and José Javier G. Quezada-Euán. "Pollination service provided by honey bees to buzz-pollinated crops in the Neotropics." PLOS ONE 18, no. 1 (2023): e0280875. http://dx.doi.org/10.1371/journal.pone.0280875.

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Generalist honey bees grant significant pollination services worldwide. Although honey bees can provide compensatory pollination services, their service to buzz-pollinated crops, compared to specialized pollinators, is not clear. In this study, we assessed the contribution of Africanized honey bees (AHB) and native sonicating bees (NBZ) to the pollination of eggplant (Solanum melongena) and annatto (Bixa orellana) in Yucatan, Mexico, one of the largest producers of these crops in the Americas and a region with one of the largest densities of honey bees in the world. We first compared the relat

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Dissertations / Theses on the topic "Fruit skin of annatto"

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Khanal, Bishnu Prasad [Verfasser]. "Mechanical properties of apple (Malus x domestica Borkh.) fruit skin and their potential role in fruit russeting / Bishnu Prasad Khanal." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2014. http://d-nb.info/1053415575/34.

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Whitehead, Ross David. "Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption." Thesis, University of St Andrews, 2013. http://hdl.handle.net/10023/3371.

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Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on chronic disease risk. Behavioural interventions which capitalise on individuals' existing cognitions are likely to be more effective. A programme of work is presented here which evaluates the feasibility and efficacy of an appearance-based dietary intervention approach. This project aims to improve fruit and vegetable consumption by illustrating th

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Thovhogi, Fhatuwani. "Consumer reference (of red-fleshed apples) an quantification of quality related traits, particularly skin and flesh colour, in apple breeding families." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2987.

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Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: In order to develop a novel pink- or red-fleshed apple for the fresh consumer market,the red-fleshed genotype, ‘KAZ 91’ (Malus niedzwetzkyana Dieck.), was crossed with ‘Meran’ (M. domestica Borkh) at the Agricultural Research Council (ARC) apple breeding programme in South Africa. The objective of this study was to evaluate and quantify colour variability in the flesh and peel of this progeny (Family 1), to assess quality traits (i.e., acidity and total soluble solids) and phenolic levels in fruit peel an

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Felicetti, David Andrew. "Apple (Malus domestica borkh.) fruit skin disorders and changes in pigment concentrations associated with the disorders." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Spring2007/d_felicetti_041807.pdf.

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Bailey, Troy A. "The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students." DigitalCommons@USU, 2015. https://digitalcommons.usu.edu/etd/4580.

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During college, students establish nutritional habits that may last a lifetime. Fruit and vegetable consumption often decreases during the first few years of college and the vast majority of college-‐aged students are not meeting current recommendations. Social norms theory has been shown to be an effective method for influencing behaviors in this population. This study was designed to test whether or not providing students with normative and manipulated social norms feedback could influence fruit and vegetable intakes among college-‐aged students as evidenced by changes in skin carotenoid l

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Lacampagne, Soizic. "Localisation et caractérisation des tannins dans la pellicule du raisin : impact de l'organisation physico-chimique des parois cellulaires sur la composante tannique, la qualité du fruit et la typicité des raisins de Bordeaux." Thesis, Bordeaux 2, 2010. http://www.theses.fr/2010BOR21762/document.

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Qualité du fruit et la typicité des raisins de Bordeaux.La maturation de la pellicule du raisin est un phénomène complexe, caractérisé par de nombreux changements structuraux importants et par l’accumulation de composés œnologiques tels que les tannins. Malgré leurs propriétés biologiques et organoleptiques essentielles pour la qualité des fruits et des vins, peu de travaux concernent l’organisation et la localisation de ces composés au sein du tissu pelliculaire. Dans la pellicule, les tannins peuvent être plus ou moins liés aux constituants cellulaires modulant ainsi leur extractibilité lors

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Puydebois, Maryline. "Proto-matériau végétal et utopies spatio-temporelles : oeuvres végétales contemporaines et pratiques personnelles." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0524.

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Il s’agit de s’interroger à partir de notre pratique plastique qui s’intègre dans l’Art Végétal, sur le statut, la fonction et le processus créateur du proto-matériau végétal dans les œuvres contemporaines. Ce travail analyse la capacité du déchet, d’une épluchure de fruit ou de légume à convoquer certains savoir-faire, procédés techniques s’intégrant dans un proto-langage artistique. Ce principe créateur végétal interroge de manière paradoxale la notion de conservation créatrice à partir de matériaux ordinaires et éphémères. Ces dispositifs de préservation de fragments végétaux créent un espa

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Pezdirc, Kristine B. "Fruit and vegetable intake and skin colour amongst young Australian women." Thesis, 2016. http://hdl.handle.net/1959.13/1312167.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Higher fruit and vegetable intakes are associated with reduced risk of excess weight gain, type 2 diabetes, coronary heart disease, stroke and some specific cancers. Despite this, young women report low intakes of fruit and vegetables compared to Australian adults generally. Fruit and vegetables contain carotenoid pigments, which give them their bright colours. These accumulate in human skin, contributing to skin yellowness. There is some evidence to show that higher intakes of fruit and vegetables may have a beneficial impact on the appearanc

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Chen, Yi-An, and 陳怡安. "Screening of Tyrosinase Inhibitors and The Application on Skin-whitening and Fruit Browning." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/08333035592095522420.

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碩士<br>國立彰化師範大學<br>生物技術研究所<br>99<br>Melanin is mainly produced by tyrosinase, and melanin can absorb UV and elimate reactive oxygen species (ROS) to prevent UV-induced injury, but if melanin was not metabolized and accumulated in skin, it might cause dark spots or freckles and melanoma. In addition to affecting animals, melanin also affect plants, it is callded fruit browning. Fruit browning almost happen to flesh-cut fruit and enzyme will react with substrate to cause browning, so it’s also called enzymatic browning, and the enzyme is polyphenol oxidase (PPO) and it also calls tyrosinase. The

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Lee, Chih-Pei, and 李芝佩. "Effects of Bagging on Skin Color and Fruit Quality of Wax Apple (Syzygium samarangenes Merr. et Perry)." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/48397889828980597598.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>99<br>Wax apple (Syzygium samarangenes Merr.et Perry) can produces fruits all-year-round in Taiwan; however, to enlarge winter fruits and darken the skin color of summer fruits are two major priority issues. Thus, the objective of this study was to evaluated the effect of light permeability and temperature on the synthesis of anthocyanins and fruits weight. The light permeability and temperature was adjusting by bagged the fruits with varieties of bags. Fruit skin of wax apple may accumulate anthocyanins without light but light may enhence accumulation; however, the l

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Books on the topic "Fruit skin of annatto"

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Cheng, Mingqiu. Guo pi mei ji: Skin care by peel. Shanghai wen hua, 2007.

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Lan, Dược. Dưỡng da và chăm sóc làn da bằng sinh tố trái cây. NXB Thanh niên, 2007.

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Cousin, Pierre Jean. Anti-wrinkle treatments for perfect skin: 48 recipes for masks, cleansers, toners & lotions using fruit, herbs & other nourishing ingredients. Storey Books, 2001.

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Fruit Acids for Fabulous Skin. St Martins Mass Market Paper, 1996.

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Hemen, Elizabeth A. Jesus with Skin: The Fruit of the Spirit. M. R. Seals, 2021.

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Jeff Koons : Skin Fruit: A View of a Collection. DESTE Foundation for Contemporary Art, 2012.

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Krinz, Melanie. Fruit Acid : Wrinkle Free and Young Skin: How to Smooth Wrinkles and How to Remove Age Signs Visible. Independently Published, 2018.

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Spurgers, Rashida. Juice Benefits : How to Take Care of Skin, Body and Better Eyesight by Fruit Water: Learn about Juicers. Independently Published, 2021.

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Organisation for economic co-operation and development. Colour Gauge for Use by the Trade in Gauging the Skin Colouring of Tomatoes (International Standardisation of Fruit and Vegetables). OECD, 2003.

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Organisation for economic co-operation and development. International Standardisation of Fruit and Vegetables Colour Gauge for Use by the Trade in Gauging the Skin Colouring of Apples. OECD (Organisation for Economic Co-Operation & Dev, 2000.

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Book chapters on the topic "Fruit skin of annatto"

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Opara, Linus U., Clifford J. Studman, and Nigel H. Banks. "Fruit Skin Splitting and Cracking." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650622.ch4.

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Sumathi, K., and S. Mangayarkarasi. "Climacteric Fruit Skin Defect Region Segmentation by Boundary Identification Using Morphologically Enhanced Watershed." In Lecture Notes in Networks and Systems. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-6588-1_21.

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Diana Andrushia, A., and A. Trephena Patricia. "Artificial Bee Colony Based Feature Selection for Automatic Skin Disease Identification of Mango Fruit." In Intelligent Systems Reference Library. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-96002-9_9.

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Futra, Dedi, Lenny Anwar, and Fitri Aldresti. "Potential of Anthocyanin from Young Fruit Skin of Elaeis Guineensis as a pH Sensor." In Proceedings of the 12th International Conference on Green Technology (ICGT 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-148-7_33.

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Matsui, Yuko, Kenkichi Sugiyama, Masanori Kamei, et al. "Seeking a New Anti-Skin-Aging Material: Piceatannol and Its Derivatives from Passion Fruit(Passiflora edulis)Seed." In ACS Symposium Series. American Chemical Society, 2013. http://dx.doi.org/10.1021/bk-2013-1129.ch012.

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Garcia-Garcia, Guillermo, Antonio Pérez, and Mónica Calero. "Sustainable Management of Waste in the Olive Oil Sector." In Lecture Notes in Mechanical Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-93891-7_75.

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Abstract One of the challenges of olive oil production is the management of the large amounts of waste generated by the sector. Only 20% of the mass of the olive fruit ends up as olive oil. Most of the remaining biomass consists of the pulp and skin of the fruit, known as olive pomace. This olive pomace still contains oil, which is usually extracted with hexane and sold as lower-quality olive pomace oil. The biomass left over after extraction is called olive cake and is usually combusted to produce electricity or heat. Current waste management practices in the olive sector have a significant environmental impact and provide little economic benefit to olive oil producers. This work proposes a sustainable alternative to valorize olive cake, the main waste from the olive oil sector. The overall objective is to sustainably produce chemical compounds with market value, such as polyphenols, inositol, carbohydrates, bioethanol, tar and ash. The processes proposed also generate heat, that can be reused in the waste management alternative proposed. These processes can be integrated in a biorefinery that would be able to produce olive oil as the primary product, along with a wide range of other products with high market potential.

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Mitra, Sisir. "Cultivars and plant improvement." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0006.

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Abstract The major objectives of guava breeding are aimed at improving both plant and fruit characteristics such as to develop high-yielding, high-quality dwarf cultivars with fruits of uniform shape, good size, attractive skin and pulp colour, fewer and/or soft seeds, resistant to wilt, nematodes and long storage life. Selection of superior seedlings has resulted in the development of a number of cultivars in different countries. This chapter describes the Psidium species used in breeding (Psidium cattleyanum, P. guineense, P. acutangulum, P. friedrichsthalianum, P. angulatum and P. littorale), objectives of breeding programmes, introduction and selection, inheritance pattern, interspecific hybridization, polyploidy, mutation and molecular characterization. Guava cultivars growing in different countries (Brazil, China, Egypt, India, Israel, Malaysia, Mexico, Pakistan, South Africa, Taiwan, Thailand, USA and vietnam) are also described.

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Eini, Mehdi. "Cocos Nucifera L." In Medicinal Spices. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359340.4.

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Coconut palm (Cocos nucifera) (Arecaceae) is ubiquitous in the tropics. In line with its intended use, this plant is given names such as "tree of heaven" and "tree of life". Coconut haustorium, which is rich in nutrients, has a nutritional composition of approximately 66% carbohydrates. Approximately 66% of the composition consists of carbohydrates, of which approximately 64% are soluble sugars. This substance, in addition to being rich in ingredients, contains significant amounts of dietary fiber, polyphenols and minerals. Coconut is widely used in cuisine, especially in Asia and tropical regions. The flesh of this fruit can be used fresh or dried, adding flavor and texture to dishes. Additionally, coconut oil is also used for cooking, cosmetic and medicinal purposes and is known to have antioxidant properties as well as supporting effects on skin and hair health.

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"FRUIT PRODUCTS Annatto Fruits." In Asian Functional Foods. CRC Press, 2005. http://dx.doi.org/10.1201/9781420028119-22.

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"Dead Skin Dust." In All the God-sized Fruit. McGill-Queen's University Press, 1999. http://dx.doi.org/10.1515/9780773583016-009.

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Conference papers on the topic "Fruit skin of annatto"

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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p

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Wang, Lu, Anyu Li, and Xin Tian. "Detection of Fruit Skin Defects Using Machine Vision System." In 2013 Sixth International Conference on Business Intelligence and Financial Engineering (BIFE). IEEE, 2013. http://dx.doi.org/10.1109/bife.2013.11.

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Iyanda-Joel, Wisdom O., Sandra O. Israel-Ovirih, Shalom N. Chinedu, and Emeka EJ Iweala. "Abstract 3903: Acute toxicity studies of ethanolic fruit-skin extract ofAnnona muricata." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-3903.

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Iyanda-Joel, Wisdom O., Sandra O. Israel-Ovirih, Shalom N. Chinedu, and Emeka EJ Iweala. "Abstract 3903: Acute toxicity studies of ethanolic fruit-skin extract ofAnnona muricata." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.am2019-3903.

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Maspiyah, Maspiyah, and Amalia Ruhana. "Noni Fruit (Morinda citrifolia L) Extract As Traditional Body Scrub For Skin Care." In 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/iconhomecs-17.2018.35.

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Sukandar, Dede, Ms Fitriyanti, Eka Rizki Amelia, Adi Riyadhi, and Ramma Nur Azizah. "Characterization of Chemical Constituent and Antibacterial Activity of Honje Fruit Skin (Etlingera elatior)." In International Conference on Science and Technology (ICOSAT 2017) - Promoting Sustainable Agriculture, Food Security, Energy, and Environment Through Science and Technology for Development. Atlantis Press, 2018. http://dx.doi.org/10.2991/icosat-17.2018.6.

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Lamuru, Afriyanti S., Andi Muhamad Iqbal Akbar Asfar, Andi Muhammad Irfan Taufan Asfar, et al. "Cassava skin pectin as an escalation of the shelf life of local fruit." In THE 1ST INTERNATIONAL MULTIDISCIPLINARY CONFERENCE OF APPLIED SCIENCES: Applied Sciences for Sustainable Earth, Environment and Management. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0221153.

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Mahendra, Oka, Muhammad Arifin, Rian Putra Pratama, et al. "Fruit Recognition Through Active Grasping of Two-Fingered Gripper Using a Soft Skin Sensor." In 2023 International Conference on Radar, Antenna, Microwave, Electronics, and Telecommunications (ICRAMET). IEEE, 2023. http://dx.doi.org/10.1109/icramet60171.2023.10366648.

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Van Beers, Robbe, Ben Aernouts, Rodrigo Watté, Ann Schenk, Bart Nicolaï, and Wouter Saeys. "Evolution of Vis/NIR bulk optical properties of apple skin and flesh during fruit maturation." In 17th International Conference on Near Infrared Spectroscopy. Galoa, 2015. http://dx.doi.org/10.17648/nir-2015-34270.

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Stanković, Milica, Jelena Živković, Vanja Tadić, and Ivana Arsić. "SKIN PROTECTION AGAINST SOLAR UV RADIATION BY NATURAL PLANT PRODUCTS: EXTRACTS FROM ELDER FRUIT (SAMBUCUS NIGRA L.)." In RAD Conference. RAD Association, 2017. http://dx.doi.org/10.21175/radproc.2017.48.

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Reports on the topic "Fruit skin of annatto"

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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD

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Watkins, Chris B., Susan Lurie, Amnon Lers, and Patricia L. Conklin. Involvement of Antioxidant Enzymes and Genes in the Resistance Mechanism to Postharvest Superficial Scald Development. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586539.bard.

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The objective of this research project was to evaluate the involvement of antioxidant enzymes and genes in the resistance mechanism to postharvest superficial scald development using two primary systems: 1. Resistant and susceptible progenies of an apple cross between a scald resistant crab apple, ‘White Angel’ and a scald susceptible cultivar, ‘Rome Beauty’; 2. Heat-treatment of ‘Granny Smith’, which is known to reduce scald development in this cultivar. In 2002 we asked for, and received (October 14), permission to revise our initial objectives. The US side decided to expand their results to

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