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Dissertations / Theses on the topic 'Fruit skin of annatto'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Khanal, Bishnu Prasad [Verfasser]. "Mechanical properties of apple (Malus x domestica Borkh.) fruit skin and their potential role in fruit russeting / Bishnu Prasad Khanal." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2014. http://d-nb.info/1053415575/34.

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2

Whitehead, Ross David. "Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption." Thesis, University of St Andrews, 2013. http://hdl.handle.net/10023/3371.

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Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on chronic disease risk. Behavioural interventions which capitalise on individuals' existing cognitions are likely to be more effective. A programme of work is presented here which evaluates the feasibility and efficacy of an appearance-based dietary intervention approach. This project aims to improve fruit and vegetable consumption by illustrating th

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3

Thovhogi, Fhatuwani. "Consumer reference (of red-fleshed apples) an quantification of quality related traits, particularly skin and flesh colour, in apple breeding families." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2987.

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Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: In order to develop a novel pink- or red-fleshed apple for the fresh consumer market,the red-fleshed genotype, ‘KAZ 91’ (Malus niedzwetzkyana Dieck.), was crossed with ‘Meran’ (M. domestica Borkh) at the Agricultural Research Council (ARC) apple breeding programme in South Africa. The objective of this study was to evaluate and quantify colour variability in the flesh and peel of this progeny (Family 1), to assess quality traits (i.e., acidity and total soluble solids) and phenolic levels in fruit peel an

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4

Felicetti, David Andrew. "Apple (Malus domestica borkh.) fruit skin disorders and changes in pigment concentrations associated with the disorders." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Spring2007/d_felicetti_041807.pdf.

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5

Bailey, Troy A. "The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students." DigitalCommons@USU, 2015. https://digitalcommons.usu.edu/etd/4580.

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During college, students establish nutritional habits that may last a lifetime. Fruit and vegetable consumption often decreases during the first few years of college and the vast majority of college-‐aged students are not meeting current recommendations. Social norms theory has been shown to be an effective method for influencing behaviors in this population. This study was designed to test whether or not providing students with normative and manipulated social norms feedback could influence fruit and vegetable intakes among college-‐aged students as evidenced by changes in skin carotenoid l

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6

Lacampagne, Soizic. "Localisation et caractérisation des tannins dans la pellicule du raisin : impact de l'organisation physico-chimique des parois cellulaires sur la composante tannique, la qualité du fruit et la typicité des raisins de Bordeaux." Thesis, Bordeaux 2, 2010. http://www.theses.fr/2010BOR21762/document.

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Qualité du fruit et la typicité des raisins de Bordeaux.La maturation de la pellicule du raisin est un phénomène complexe, caractérisé par de nombreux changements structuraux importants et par l’accumulation de composés œnologiques tels que les tannins. Malgré leurs propriétés biologiques et organoleptiques essentielles pour la qualité des fruits et des vins, peu de travaux concernent l’organisation et la localisation de ces composés au sein du tissu pelliculaire. Dans la pellicule, les tannins peuvent être plus ou moins liés aux constituants cellulaires modulant ainsi leur extractibilité lors

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7

Puydebois, Maryline. "Proto-matériau végétal et utopies spatio-temporelles : oeuvres végétales contemporaines et pratiques personnelles." Thesis, Aix-Marseille, 2018. http://www.theses.fr/2018AIXM0524.

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Il s’agit de s’interroger à partir de notre pratique plastique qui s’intègre dans l’Art Végétal, sur le statut, la fonction et le processus créateur du proto-matériau végétal dans les œuvres contemporaines. Ce travail analyse la capacité du déchet, d’une épluchure de fruit ou de légume à convoquer certains savoir-faire, procédés techniques s’intégrant dans un proto-langage artistique. Ce principe créateur végétal interroge de manière paradoxale la notion de conservation créatrice à partir de matériaux ordinaires et éphémères. Ces dispositifs de préservation de fragments végétaux créent un espa

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8

Pezdirc, Kristine B. "Fruit and vegetable intake and skin colour amongst young Australian women." Thesis, 2016. http://hdl.handle.net/1959.13/1312167.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Higher fruit and vegetable intakes are associated with reduced risk of excess weight gain, type 2 diabetes, coronary heart disease, stroke and some specific cancers. Despite this, young women report low intakes of fruit and vegetables compared to Australian adults generally. Fruit and vegetables contain carotenoid pigments, which give them their bright colours. These accumulate in human skin, contributing to skin yellowness. There is some evidence to show that higher intakes of fruit and vegetables may have a beneficial impact on the appearanc

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9

Chen, Yi-An, and 陳怡安. "Screening of Tyrosinase Inhibitors and The Application on Skin-whitening and Fruit Browning." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/08333035592095522420.

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碩士<br>國立彰化師範大學<br>生物技術研究所<br>99<br>Melanin is mainly produced by tyrosinase, and melanin can absorb UV and elimate reactive oxygen species (ROS) to prevent UV-induced injury, but if melanin was not metabolized and accumulated in skin, it might cause dark spots or freckles and melanoma. In addition to affecting animals, melanin also affect plants, it is callded fruit browning. Fruit browning almost happen to flesh-cut fruit and enzyme will react with substrate to cause browning, so it’s also called enzymatic browning, and the enzyme is polyphenol oxidase (PPO) and it also calls tyrosinase. The

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10

Lee, Chih-Pei, and 李芝佩. "Effects of Bagging on Skin Color and Fruit Quality of Wax Apple (Syzygium samarangenes Merr. et Perry)." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/48397889828980597598.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>99<br>Wax apple (Syzygium samarangenes Merr.et Perry) can produces fruits all-year-round in Taiwan; however, to enlarge winter fruits and darken the skin color of summer fruits are two major priority issues. Thus, the objective of this study was to evaluated the effect of light permeability and temperature on the synthesis of anthocyanins and fruits weight. The light permeability and temperature was adjusting by bagged the fruits with varieties of bags. Fruit skin of wax apple may accumulate anthocyanins without light but light may enhence accumulation; however, the l

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11

Sibuyi, Hazel. "Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening." Thesis, 2018. http://hdl.handle.net/10386/2538.

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Thesis (M. Sc. (Horticulture)) -- University of Limpopo, 2018<br>‘Hass’ avocado fruit changes skin colour from green to purple and then black during ripening. However, markets importing South African avocado fruit have been complaining about the ‘Hass’ skin colour not changing to purple/black during ripening. Thus, the study aimed to investigate the effect of tree girdling, harvest time and ripening temperature on ‘Hass’ avocado fruit skin colour development during ripening. The mature ‘Hass’ avocado fruit were harvested from girdled and non-girdled trees during early (April), mid- (May) and l

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12

Lin, Yu-Ju, and 林玉茹. "Seasonal Fluctuation of Fruit Quality, Mineral Nutrient, and Skin Freckle of ‘Tainung No.2’ Papaya Fruits (Carica papaya. L.)." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/52787769946403634965.

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碩士<br>中興大學<br>園藝學系所<br>95<br>Papaya fruit samples were collected once a month in Lennei County from Sep. 2005 to Nov. 2006, and were ripened at 30℃ for two days. Samples from September to November displayed normal color turning, and ripening, samples from Dec. 2005 to Feb 2006 showed relatively hard pulp, slower ripening and poor color change. Total soluble solids was higher in winter month than summer. Papaya skin freckle is a physiological disorder. It happens all year round especially on the abaxial portion of the fruit. The symptom appears before harvest and develops into suberized lum

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13

Setagane, Lethabo. "Evaluation of hot water and menthyl jasmonate treatments for mitigation of chiling injary to improve 'hass' Avocado fruit skin colour." Thesis, 2020. http://hdl.handle.net/10386/3424.

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Thesis (M.Sc.(Agricultural Management )) -- University of Limpopo, 2020<br>Avocado fruit ‘Hass’ harvested during early-season and exposed to temperature at 5.5°C for 28 d are susceptible to chilling injury (CI); and therefore, develop poor skin colour during ripening. In ‘Hass’ avocado fruit, skin colour change during ripening is used by European market to indicate fruit ripeness and softness. Therefore, the aim of this study was to evaluate the use of hot water (HW) and methyl jasmonate (MJ) as postharvest treatment dips to mitigate CI; and thereby, enhance ‘Hass’ avocado fruit pe

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14

Hong, Wei-Zhi, and 洪暐智. "Preventive ability of liver fibrosis by Trapa taiwanensis Nakai fruit skin extracts in angiotensin converting enzyme II (Ace2) knockout mice." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/v2p9y8.

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碩士<br>國立嘉義大學<br>生物農業科技學系研究所<br>107<br>The liver is one of the most important metabolic organ of human. It may be induced liver disease by reactive oxygen species (ROS) accumulation or microbe infection. Recent studies showed that the hot water extract of Trapa taiwanensis Nakai (HWETT) had well anti-oxidation function in inflammation. As a folk medicine, the HWETT has been used to protect liver diseases. In previous studies, Ace2 knockout mice B6;129S5-Ace2tm1Lex/Mmcd had been established as a liver disease animal model to induce liver fibrosis. In this study, B6;129S5-Ace2tm1Lex/Mmcd was used

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15

Cheng-Hsien, Yang, and 楊正憲. "Studies on the Anthocyanins of Mulberry Fruit and Red Skin Sweet Potato (Ipomoea batatas) and the Oxidation and Antioxidation Effect of Anthocyanidin." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/41701502940670160817.

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碩士<br>東海大學<br>食品科學系<br>83<br>Anthocyanins are water-soluble and among the most important groups of plant pigment. Because of its safty for human consumption and its antioxidative activity discovered, they are a highly desirable substitute for synthetic red colorants which have been banned by regulatory action. The study was conducted to identify the anthocyanins in mulberry fruit and red skin sweet potaot (Ipomoea batatas), and to investigate oxidation and antioxidation test of anthocyanidi

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