Log in

Relevant bibliographies by topics / Fruit skin of annatto / Journal articles

To see the other types of publications on this topic, follow the link: Fruit skin of annatto.

Journal articles on the topic 'Fruit skin of annatto'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Fruit skin of annatto.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Mutmainah, Dwi Franyoto Yuvianti, Puspitaningrum Ika, and Kusmita Lia. "Sunscreen activity on fruit skin extract of Annatto (Bixa orellana L.) in vitro." Indian Journal of Science and Technology 13, no. 45 (2020): 4506–12. https://doi.org/10.17485/IJST/v13i45.2143.

Full text

Abstract:

Abstract <strong>Background/Objectives:</strong> Indonesia is one of the countries that are included in the high category of sun exposure. This fact can have one of the fatal consequences on the skin which can be addressed by the usage of sunscreen. One of the natural ingredients that can be used as sunscreen is the skin of the annatto fruit. <strong>Methods/Statistical analysis:</strong> The sample was extracted using 95% ethanol by the maceration method. Phytochemical screening is carried out on phenolics, flavonoids, tannins, alkaloids, saponins, and terpenoids. The phenolic

APA, Harvard, Vancouver, ISO, and other styles

2

Giorgi, Annamaria, Pietro De Marinis, Giuseppe Granelli, Luca Maria Chiesa, and Sara Panseri. "Secondary Metabolite Profile, Antioxidant Capacity, and Mosquito Repellent Activity ofBixa orellanafrom Brazilian Amazon Region." Journal of Chemistry 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/409826.

Full text

Abstract:

The Brazilian flora was widely used as source of food and natural remedies to treat various diseases.Bixa orellanaL. (Bixaceae), also known as annatto, urucù, or achiote, is a symbol for the Amazonian tribes that traditionally use its seeds as coloured ink to paint their bodies for religious ceremonies. The aim of this study was to investigate the volatile organic compounds (VOCs) profile ofB. orellanafresh fruits (in vivosampled), dried seeds, wood, bark, and leaves analyzed with Headspace solid-phase microextraction coupled with gas chromatography and mass spectrometry. A screening on phenol

APA, Harvard, Vancouver, ISO, and other styles

3

Lima Júnior, Dorgival Morais de, Francisco Fernando Ramos de Carvalho, Ângela Maria Vieira Batista, et al. "Carcass and non-carcass characteristics of sheep fed on annatto byproduct." Semina: Ciências Agrárias 37, no. 5 (2016): 3293. http://dx.doi.org/10.5433/1679-0359.2016v37n5p3293.

Full text

Abstract:

Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight. Thirty-two male sheep, not castrated, with initial weight of 23.17 ± 1.45 kg, without a defined breed, were used in randomized blocks in all four treatments (0, 100, 200 and 300 g kg?1 of annatto byproduct in the diet dry matter). The increase to 300 g kg?1 of annatto byproduct had a negative

APA, Harvard, Vancouver, ISO, and other styles

4

Carvalho, Jane Fiuza Rodrigues Portela de, Ingrid Peters Robinson, and Acelino Couto Alfenas. "Isozymic variability in a Brazilian collection of annatto (Bixa orellana L.)." Pesquisa Agropecuária Brasileira 40, no. 7 (2005): 653–60. http://dx.doi.org/10.1590/s0100-204x2005000700005.

Full text

Abstract:

The objectives of this work were to optimize the isozyme electrophoresis technique for Bixa orellana, and use isozyme markers for a preliminary survey on the genetic variability in Brazilian annatto germplasm accessions. Collection consisted of seed samples from sixty open pollinated trees, representing two Northern and four Southern geographic provenances. The extraction, electrophoresis, and interpretation of annatto isozymes are described. Three out of the twenty-one identified isozyme loci were polymorphic in the collection. The percentage of polymorphic loci (P = 21.05) and the expected h

APA, Harvard, Vancouver, ISO, and other styles

5

Atienza, A. H., L. Cataluña, A. Combis, and V. A. Cosino. "Solar Dryer with Reheating System for Annatto Fruit Pericarp." IOP Conference Series: Earth and Environmental Science 765, no. 1 (2021): 012066. http://dx.doi.org/10.1088/1755-1315/765/1/012066.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Parimalan, R., P. Giridhar, T. Rajasekaran, and G. A. Ravishankar. "Annatto Fruit Pericarp: Newer Source As a Potential Fuel." Energy & Fuels 21, no. 2 (2007): 1181–82. http://dx.doi.org/10.1021/ef060326e.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Robert Hagenmaier, and Jinhe Bai. "Formulating a Natural Colorant Containing Wax for a One-step Color-add Application for Fresh Citrus." HortScience 52, no. 3 (2017): 408–12. http://dx.doi.org/10.21273/hortsci11534-16.

Full text

Abstract:

In Florida, early season citrus fruits usually reach full maturity in terms of internal quality while their peel often does not turn to orange color after degreening due to insufficient buildup of carotenoids. For huanglongbing (HLB)-affected orange trees, the fruit may never turn orange during the entire harvest season, despite any cold weather. Improvement of early season citrus peel color is important to the citrus industry to better meet consumer expectations. Occasionally, packinghouses apply a dye, Citrus Red No. 2 (CR2), to improve the surface color of oranges, temples, and tangelos bef

APA, Harvard, Vancouver, ISO, and other styles

8

Nurtiana, Winda, Dhiya Fathinah, Ghina Aulia, et al. "REVIEW : KARAKTERISTIK FISIKOKIMIA DAN STABILITAS PIGMEN ANATTO (Bixa orellana L.) SEBAGAI PEWARNA ALAMI PADA PANGAN." AGRORADIX : Jurnal Ilmu Pertanian 7, no. 1 (2023): 117–27. http://dx.doi.org/10.52166/agroteknologi.v7i1.5243.

Full text

Abstract:

Anatto plant (Bixa orellana L.) is a plant that contains two types of pigments, namely bixin and norboxin. Bixin is the main pigment in kesumba fruit which is non-polar, while norbixin is polar. The utilization of anatto pigment have the potential to serve as a natural coloring agent for food. The physicochemical characteristics of annatto pigments are related to size, shape, boiling point, melting point, solubility, constituent compounds, bonds between atoms, polarity, and chemical reactions. Kesumba seeds can produce annatto pigments through an extraction process. Annatto extraction produces

APA, Harvard, Vancouver, ISO, and other styles

9

Oliveira, Igor Gabriel Silva, Karina Sayuri Ueda Flores, Vinícius Nelson Barboza de Souza, et al. "Potential of Annatto Seeds (Bixa orellana L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (Morus nigra L.)." Polymers 17, no. 5 (2025): 562. https://doi.org/10.3390/polym17050562.

Full text

Abstract:

Morus nigra L., or mulberry, is a susceptible fleshy fruit due to its high respiratory rate and low storage stability, which shortens its shelf life and makes it difficult to commercialize in natura. Edible coatings, thin membranes produced directly on the desired surface, could improve food preservation, among other properties. Annatto (Bixa orellana L.) seeds are natural pigments with high antioxidant activity. This work aimed to develop a pectin-based edible coating with annatto extract to increase the shelf life of fruits, using mulberries as a study model. The mulberries were randomly sep

APA, Harvard, Vancouver, ISO, and other styles

10

Rocha, Franklin H., Daniel N. Peraza, Salvador Medina, and José Javier G. Quezada-Euán. "Pollination service provided by honey bees to buzz-pollinated crops in the Neotropics." PLOS ONE 18, no. 1 (2023): e0280875. http://dx.doi.org/10.1371/journal.pone.0280875.

Full text

Abstract:

Generalist honey bees grant significant pollination services worldwide. Although honey bees can provide compensatory pollination services, their service to buzz-pollinated crops, compared to specialized pollinators, is not clear. In this study, we assessed the contribution of Africanized honey bees (AHB) and native sonicating bees (NBZ) to the pollination of eggplant (Solanum melongena) and annatto (Bixa orellana) in Yucatan, Mexico, one of the largest producers of these crops in the Americas and a region with one of the largest densities of honey bees in the world. We first compared the relat

APA, Harvard, Vancouver, ISO, and other styles

11

Parente, Iberê Pereira, Luiz Fernando Teixeira Albino, Kênia Ferreira Rodrigues, et al. "Cassava bagasse and annatto colorific (Bixa orellana L.) in diets for slow-growing broilers from 30 to 90 days of age." Revista Brasileira de Saúde e Produção Animal 19, no. 1 (2018): 58–68. http://dx.doi.org/10.1590/s1519-99402018000100006.

Full text

Abstract:

SUMMARY The performance and breast skin color of slow-growing broilers from 30 to 90 days old fed diets with different inclusions of cassava bagasse and annatto colorific were evaluated. 308 slow-growing broilers were used in a completely randomized experimental design, in a factorial scheme with an additional treatment 3 X 2 + 1, with three levels of annatto colorific as a pigmentant agent (1%, 2% and 3%), two levels of cassava bagasse (10% and 20%) and an additional treatment (control diet), totaling seven treatments, four replicates and 11 broilers per experimental unit. Feed intake and fee

APA, Harvard, Vancouver, ISO, and other styles

12

Satyanarayana, Akula, Pamidighantam Prabhakara Rao, Karakala Balaswamy, Veeraputhiran Velu, and Dubasi Govardhana Rao. "Application of annatto dye formulations in different fruit and vegetable products." Journal of Foodservice 17, no. 1 (2006): 1–5. http://dx.doi.org/10.1111/j.1745-4506.2006.00014.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

M. Umadevi, Devanand P.S., Rajeswari S, Shanthi P., and Priyanka V. "Characterization of Annatto (Bixa orellana L) using Morphological Markers and Screening of Phytochemical Activity." Ecology, Environment and Conservation 30, Suppl (2024): S83—S89. http://dx.doi.org/10.53550/eec.2024.v30i04s.015.

Full text

Abstract:

Phytochemical analysis of leaf, bark and seed extracts of annatto suggested that all parts of plant found to have important phytochemicals such as saponins, flavonoid, tannin, phenol, carbohydrate, terpenoids and steroids under various solvents. Methanol, chloroform and aqueous extract of annatto were examined for in vitro antibacterial activity using the agar disc diffusion methods. The extract therefore, appears to possess a narrow spectrum of antimicrobial activity, being effective against only the gram-positive bacteria used in our study. In artificial cross-pollination tests, wide variati

APA, Harvard, Vancouver, ISO, and other styles

14

Dias, Nilma O., Tiyoko NH Rebouças, Abel R. São José, and Cláudio LF Amaral. "Morpho-agronomic characterization and estimates of genetic parameters in annatto plant." Horticultura Brasileira 35, no. 2 (2017): 242–46. http://dx.doi.org/10.1590/s0102-053620170214.

Full text

Abstract:

ABSTRACT Originally from tropical America, annatto is an important source of natural dyes for food, pharmaceutical and textile industries, especially for the increasing demand of this pigment substituting artificial dyes. The aim of this study was to evaluate genotypic variation of annatto cultivar Embrapa 37, aiming to generate subsidies for breeding programs as well as to help out the producers using vegetative propagation of superior genotypes. Therefore, the morphological characterization was carried out and estimates of genetic and phenotypic parameters, for production and quality of the

APA, Harvard, Vancouver, ISO, and other styles

15

Sun, Xiuxiu, Elizabeth Baldwin, Mark Ritenour, Anne Plotto, and Jinhe Bai. "Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2." HortScience 50, no. 9 (2015): 1353–57. http://dx.doi.org/10.21273/hortsci.50.9.1353.

Full text

Abstract:

Warm field temperatures can often result in poor peel color of some citrus varieties, especially early in the harvest season. Under these conditions, Florida oranges, temples, tangelos, and K-Early citrus fruit are allowed to be treated with Citrus Red No.2 dye (CR2) to help produce a more acceptable peel color. Unfortunately, CR2, the commercial colorant used in Florida, has been listed as a group 2B carcinogen by the European Union (EU) and the International Agency for Research on Cancer (IARC). Although not likely dangerous at levels used on citrus, and on a part of the fruit that is not in

APA, Harvard, Vancouver, ISO, and other styles

16

Zheng, Tiaozhen, Yunxu Pang, Zhaojie He, et al. "Production and process optimization of coffee fresh fruit skin and flower cake." International Journal of Agriculture and Food Sciences Research 1, no. 1 (2024): 79–88. http://dx.doi.org/10.62051/ijafsr.v1n1.09.

Full text

Abstract:

In order to explore the use of coffee fresh fruit skin in food, make a coffee fresh fruit skin flower cake. Through one-factor test and orthogonal test, study the effects of residue, glutinous rice flour and sugar on the filling, determine the best proportion of filling, sugar, water and oil on the filling. Through the test, in the water oil skin of coffee fresh fruit skin crisp cake, the water is replaced by the coffee fresh fruit skin filtrate, and the ratio of coffee fresh fruit skin to water is 1:1. The formula of coffee fresh fruit skin and flower cake is: filling white sugar 2g, glutinou

APA, Harvard, Vancouver, ISO, and other styles

17

Syahputri, Yulian, and Diana Widiastuti. "Utilization Of White-Meat, Red-Meat And Super Red Dragon Fruit (Hylocereus sp) Skin Waste As An Alternative Food Source." Journal of Science Innovare 1, no. 01 (2018): 18–21. http://dx.doi.org/10.33751/jsi.v1i01.679.

Full text

Abstract:

Dragon fruit skin, waste material (dragon fruit waste), will have a profitable sale value if it can be used as a food raw material. Dragon fruit skin waste contains relatively high dietary fiber so it can be used as a food raw material. This study aims to utilize dragon fruit skin waste for the manufacture of dragon fruit skin flour as an alternative food source. Some tests are made on white-meat dragon fruit skin, red-meat dragon fruit skin and super red dragon fruit skin. The preliminary study is the soaking of the three types of dragon fruit skin in two solutions, namely 0.1% sodium citrate

APA, Harvard, Vancouver, ISO, and other styles

18

ANTAR, GUILHERME MEDEIROS, ELTON JOHN DE LÍRIO, ROBERTO BAPTISTA PEREIRA ALMEIDA, and PAULO TAKEO SANO. "Bixa atlantica sp. nov. (Bixaceae), a new species of wild annatto from the Atlantic Forest of eastern Brazil." Phytotaxa 544, no. 2 (2022): 171–84. http://dx.doi.org/10.11646/phytotaxa.544.2.3.

Full text

Abstract:

Bixa is a Neotropical genus with four to five species recognized and meaningful economic importance due to Bixa orellana, the source of annatto, widely used as a condiment and food coloring. Despite this importance, the genus has had little attention in recent taxonomic studies, and the principal monograph for the genus is outdated and remains unpublished. In the course of the preparation of the treatment of Bixaceae for the Flora of Espírito Santo, Brazil, many specimens identified as Bixa arborea were found, however, they differ from that species in several morphological features, especially

APA, Harvard, Vancouver, ISO, and other styles

19

Perkins-Veazie, P., J. K. Collins, and B. Cartwright. "Ethylene Production in Watermelon Fruit Varies with Cultivar and Fruit Tissue." HortScience 30, no. 4 (1995): 825G—826. http://dx.doi.org/10.21273/hortsci.30.4.825g.

Full text

Abstract:

To determine whether ethylene production was related to locular tissue breakdown in watermelon, plugs from ripe `Jubilee', `Black Diamond', `Tiger Baby', `Mirage', and `King of Hearts' were taken from the skin (epidermis and hypoderm), rind (hypoderm and mesocarp), and placenta (locular and heart) tissues. ACC oxidase activity was <0.05 nmol·g–1·h–1 in locule and heart locations for all cultivars. Skin tissue had the highest activity, ranging from 0. 1 8 for `Jubilee' to 0.5 to 0.62 nmol·g–1·h–1 for the other four cultivars. ACC (1-aminocyclopropane-1-carboxylic acid) and ACC oxidase activi

APA, Harvard, Vancouver, ISO, and other styles

20

Perkins-Veazie, P., J. K. Collins, and B. Cartwright. "Ethylene Production in Watermelon Fruit Varies with Cultivar and Fruit Tissue." HortScience 30, no. 4 (1995): 825G—826. http://dx.doi.org/10.21273/hortsci.30.4.825.

Full text

Abstract:

To determine whether ethylene production was related to locular tissue breakdown in watermelon, plugs from ripe `Jubilee', `Black Diamond', `Tiger Baby', `Mirage', and `King of Hearts' were taken from the skin (epidermis and hypoderm), rind (hypoderm and mesocarp), and placenta (locular and heart) tissues. ACC oxidase activity was <0.05 nmol·g–1·h–1 in locule and heart locations for all cultivars. Skin tissue had the highest activity, ranging from 0. 1 8 for `Jubilee' to 0.5 to 0.62 nmol·g–1·h–1 for the other four cultivars. ACC (1-aminocyclopropane-1-carboxylic acid) and ACC oxidase activi

APA, Harvard, Vancouver, ISO, and other styles

21

Alsmairat, Nihad, Yahia Othman, Jamal Ayad, Malik Al-Ajlouni, Jamal Sawwan, and Najib El-Assi. "Anatomical Assessment of Skin Separation in Date Palm (Phoenix dactylifera L. var. Mejhoul) Date Palm Fruit during Maturation and Ripening Stages." Agriculture 13, no. 1 (2022): 38. http://dx.doi.org/10.3390/agriculture13010038.

Full text

Abstract:

Skin separation (puffiness) is a critical physiological disorder that significantly reduces the date palm (Phoenix dactylifera L.) fruit’s visual appearance and quality. The objectives of this study were to analyze fruit anatomy in skin-separated and normal date palm (var. Mejhoul) fruit and to assess the microclimatic conditions (temperature and relative humidity) during the fruit developmental stages and their association with skin separation. Fruit anatomy analysis was carried at different growth stages (Kimri-Khalal, Khalal, Rutab and Tamr) for two growing seasons. In addition, microclimat

APA, Harvard, Vancouver, ISO, and other styles

22

Quintana, Maria Eloisa G., and Robert E. Paull. "Mechanical Injury during Postharvest Handling of `Solo' Papaya Fruit." Journal of the American Society for Horticultural Science 118, no. 5 (1993): 618–22. http://dx.doi.org/10.21273/jashs.118.5.618.

Full text

Abstract:

`Solo' papaya (Carica papaya L.) fruit removed at different points from a commercial packing house showed that skin injury due to mechanical damage increased as fruit moved through the handling system. The occurrence of “green islands” -areas of skin that remain green and sunken when the fruit was fully ripe-apparently were induced by mechanical injury. Skin injury was seen in fruit samples in contact with the sides of field bins, but not in fruit taken from the center of the bins. Bruise-free fruit at different stages of ripeness (5% to 50% yellow) were dropped from heights of 0 to 100 cm ont

APA, Harvard, Vancouver, ISO, and other styles

23

ZHOU, Xiaohui, Songyu LIU, Yaping LIU, et al. "Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49, no. 3 (2021): 12434. http://dx.doi.org/10.15835/nbha49312434.

Full text

Abstract:

Fruit skin colour intensity is one of the most important economic traits of purple eggplant. A wide diversity for fruit skin colour intensity exists in purple eggplant and the accumulation of anthocyanins and chlorophylls of fruit skin mainly affected colour intensity. However, limited information is available contributing to the molecular mechanisms underlying fruit skin colour intensity variation in purple eggplant. In the present study, variation of two purple eggplant advanced lines EP26 and EP28, with different fruit skin colour intensity was investigated. Higher anthocyanin contents and

APA, Harvard, Vancouver, ISO, and other styles

24

Muflihunna, A., Rahmawati, Mamat Pratama, Andi Mu'nisa, Astuti, and Tenri Ayu Adri. "Antioxidant Activity Test Ethanol Extract of Lontar Fruits (Borassus flabellifer L.) and Ginger Bud (Etlingera elatior (Jack.) R.M. Sm) Using Ferric Reducing Antioxidant Power Method." Materials Science Forum 967 (August 2019): 34–37. http://dx.doi.org/10.4028/www.scientific.net/msf.967.34.

Full text

Abstract:

This study aims to examine the activity of the antioxidant activity of ethanol extract of lontar fruit peel (Borassus flabellifer l.) and ginger bud (Etlingera elatior (Jack.) R.M. SM) by using the ferric reducing antioxidant power method. Extraction was carried out by maceration method using 70% ethanol. The extracts were analyzed quantitatively with the addition of FRAP reagents measured by UV-Vis spectrophotometer analyzed at a wavelength of 752.29 nm in the ginger bud fruit peel and 727.05 nm for palm fruit skin using a quartetine as a comparison. Based on data analysis, the average value

APA, Harvard, Vancouver, ISO, and other styles

25

Kondo, Satoru, and Mako Kawai. "Relationship between Free and Conjugated ABA Levels in Seeded and Gibberellin-treated Seedless, Maturing `Pione' Grape Berries." Journal of the American Society for Horticultural Science 123, no. 5 (1998): 750–54. http://dx.doi.org/10.21273/jashs.123.5.750.

Full text

Abstract:

Free and conjugated abscisic acid (ABA), anthocyanin and sugar concentrations were investigated in the skin of seedless `Pione' grapes (Vitis spp) treated with gibberellic acid (GA) and seeded `Pione' grapes. Seeded fruit were firmer than seedless fruit, until 53 days after full bloom (DAFB). The firmness of seeded fruit decreased dramatically between 43 and 53 DAFB. Anthocyanin concentrations increased in both types of fruit after 53 DAFB, but the concentration in seeded fruit was higher than in seedless fruit. Sugar concentration in the skin was higher in seedless than in seeded fruit prior

APA, Harvard, Vancouver, ISO, and other styles

26

Rosyidah, Kholifatu, Muhammad Alfian Rizki, Maria Dewi Astuti, and Rodiansono. "Toxicity of n-hexane extract of mundar (Garcinia forbesii King) pericarp." BIO Web of Conferences 20 (2020): 03004. http://dx.doi.org/10.1051/bioconf/20202003004.

Full text

Abstract:

Study on toxicity test of n-hexane extract of mundar (Garcinia forbesii King) fruit skin has been conducted, By BSLT method. A. salina larvae used to determine LC50 value. The weight of n-hexane extract obtained was 20.69 g from 405.64 g of dried mundar fruit skin sample. The yield of n-hexane extract of mundar fruit skin was 5.10%. N-hexane extract of mundar fruit skin is very toxic, the LC50 value obtained was 9.753 ppm.

APA, Harvard, Vancouver, ISO, and other styles

27

Ginzberg, Idit, and Adi Faigenboim. "Ripening of Pomegranate Skin as Revealed by Developmental Transcriptomics." Cells 11, no. 14 (2022): 2215. http://dx.doi.org/10.3390/cells11142215.

Full text

Abstract:

The appearance of pomegranate (Punica granatum L.) fruit is highly important for its marketing. The primary concerns are obtaining sufficient red pigment accumulation and minimal cracking of the fruit skin (the outer red layer of the peel). We analyzed the skin transcriptome of pomegranate cv. Wonderful at distinct time points of fruit development to characterize the processes that occur in the skin during fruit ripening and which may reflect on processes in the whole fruit, such as the non-climacteric nature of pomegranate. The data suggested a ripening mechanism in pomegranate skin that diff

APA, Harvard, Vancouver, ISO, and other styles

28

Winkler, Andreas, Eckhard Grimm, Moritz Knoche, Julian Lindstaedt, and Dirk Köpcke. "Late-season Surface Water Induces Skin Spot in Apple." HortScience 49, no. 10 (2014): 1324–27. http://dx.doi.org/10.21273/hortsci.49.10.1324.

Full text

Abstract:

Skin spot is a commercially important disorder of the fruit skin of ‘Elstar’ apples (Malus ×domestica Borkh.). The disorder is characterized by patches of small brownish dots (“skin spots”) that usually appear on the skin after fruit are removed from storage. Water-induced cuticular microcracks are implicated in the etiology of skin spot. The objectives of our study were 1) to establish the effect of surface wetness on the severity of skin spot; and 2) to identify possible relationships between meteorological records of rainfall over a number of seasons and the severity of skin spot in those s

APA, Harvard, Vancouver, ISO, and other styles

29

Cavalini, Flavia Cristina, Angelo Pedro Jacomino, Michele Antonio Lochoski, Ricardo Alfredo Kluge, and Edwin Moisés Marcos Ortega. "Maturity indexes for 'Kumagai' and 'Paluma' guavas." Revista Brasileira de Fruticultura 28, no. 2 (2006): 176–79. http://dx.doi.org/10.1590/s0100-29452006000200005.

Full text

Abstract:

Harvest time is one of the main factors related to guava fruit postharvest losses. It is subjectively determined by fruit size and skin color, without any consensual standardization among the growers. The use of maturity indexes enables growers to know the ideal harvest time according to each market situation. The objective of this work was to determine the maturity indexes to identify the harvest time for guava fruit cv. Kumagai and Paluma. Skin color, fruit firmness, soluble solids, titratable acidity, ratio and ascorbic acid were analyzed. The most adequate maturity indexes for 'Kumagai' gu

APA, Harvard, Vancouver, ISO, and other styles

30

Novi Andriana, Mega Lusiana Sitorus, Juli Nurhaliza, and Nisa Ulzannah. "Antioxidant-Rich Pedada Fruit Scrub Innovation (Natural Beauty Secrets From The Coast)." Proceeding of The International Conference on Business and Economics 2, no. 2 (2024): 330–39. https://doi.org/10.56444/icbeuntagsmg.v2i2.2394.

Full text

Abstract:

Dead skin cells can occur due to many factors, such as increasing age, sun exposure, and an unhealthy lifestyle. Signs of skin problems due to the buildup of dead skin cells are dull skin, acne, and dry skin. Body scrub is a type of skin care that can provide many benefits for skin health and beauty. Scrub is the process of exfoliating dead skin cells using a scrub or natural ingredients. Pedada fruit scrub is a natural beauty care innovation originating from the coast of Indonesia, especially from areas rich in pedada fruit plants (Sonneratia spp.). Pedada fruit is known to have high antioxid

APA, Harvard, Vancouver, ISO, and other styles

31

Shi, Bin, Hongxia Wu, Bin Zheng, Minjie Qian, Aiping Gao, and Kaibing Zhou. "Analysis of Light-Independent Anthocyanin Accumulation in Mango (Mangifera indica L.)." Horticulturae 7, no. 11 (2021): 423. http://dx.doi.org/10.3390/horticulturae7110423.

Full text

Abstract:

Light dependent anthocyanin accumulation contributes to the red pigmentation of the fruit skin of mango (Mangifera indica L.). Light-independent pigmentation has also been reported, but remains poorly characterized. In this study, the pigmentation patterns in the skin of two red mango cultivars, ‘Ruby’ and ‘Sensation’, were evaluated. Metabolomic profiling revealed that quercetin-3-O-glucoside, cyanidin-3-O-galactoside, procyanidin B1, and procyanidin B3 are the predominant flavonoid compounds in the skin of ‘Ruby’ and ‘Sensation’ fruit. Young fruit skin mainly accumulates flavonol and proanth

APA, Harvard, Vancouver, ISO, and other styles

32

Fonda, Harold N., John K. Fellman, X. Fan, and J. P. Mattheis. "Reaction of Apple Skin following UV Exposure." HortScience 32, no. 3 (1997): 536B—536. http://dx.doi.org/10.21273/hortsci.32.3.536b.

Full text

Abstract:

In order to investigate biochemical events occurring at the surface of apple skin, UV light exposure was used to generate a skin-browning reaction in apples. `Fuji' apple fruit that had been kept for 2 months in regular atmosphere storage at 0°C were exposed to short-wave UV light for 24 or 48 hr at 0°C or 23°C. After treatment, skin browning was monitored on fruit returned to 0°C storage or kept at room temperature under laboratory conditions. Fruit exposed to short-wave UV light at 0°C developed skin browning after 2 to 3 days at room temperature, whereas fruit held at 0°C did not show signs

APA, Harvard, Vancouver, ISO, and other styles

33

Shofinita, Dian, Yazid Bindar, Arwinda Aprillia Jaelawijaya, Ardiyan Harimawan, and Mifta Fawwaz. "Produksi Ekstrak Bioaktif Untuk Aditif Pangan Dari Limbah Kulit Buah Naga: Pengaruh Metode Pre-Treatment Dan Ekstraksi." Indo. J. Chem. Res. 8, no. 1 (2020): 43–50. http://dx.doi.org/10.30598/10.30598//ijcr.2020.8-dia.

Full text

Abstract:

Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste. This study aims to produce a bioactive extract from extraction of dragon fruit skin that is rich in phenolic and pigment compounds then it used as food additives. The variation that was used in this study includes the application of drying as pre-treatment of dragon fruit skin and the extraction methods (maceration and Soxhlet extraction). The obtained extracts were evaluated for the amount of total phenolic compounds and

APA, Harvard, Vancouver, ISO, and other styles

34

Shofinita, Dian, Yazid Bindar, Arwinda Aprillia Jaelawijaya, Ardiyan Harimawan, and Mifta Fawwaz. "Produksi Ekstrak Bioaktif Untuk Aditif Pangan Dari Limbah Kulit Buah Naga: Pengaruh Metode Pre-Treatment Dan Ekstraksi." Indonesian Journal of Chemical Research 8, no. 1 (2020): 43–50. http://dx.doi.org/10.30598/ijcr.2020.8-dia.

Full text

Abstract:

Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste. This study aims to produce a bioactive extract from extraction of dragon fruit skin that is rich in phenolic and pigment compounds then it used as food additives. The variation that was used in this study includes the application of drying as pre-treatment of dragon fruit skin and the extraction methods (maceration and Soxhlet extraction). The obtained extracts were evaluated for the amount of total phenolic compounds and

APA, Harvard, Vancouver, ISO, and other styles

35

Moing, Annick, Christel Renaud, Hélène Christmann, et al. "Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?" Journal of the American Society for Horticultural Science 129, no. 5 (2004): 635–41. http://dx.doi.org/10.21273/jashs.129.5.0635.

Full text

Abstract:

Rain-induced fruit cracking is a limiting factor for sweet cherry (Prunus avium L.) growers in many production areas. Although many studies have concerned this complex phenomenon, the basic mechanisms involved in fruit cracking remain unclear. We re-examined the relations between osmotic potential and cracking susceptibility in cherry fruit by comparing the osmotic contribution of the major metabolites separately in flesh and skin, in four cultivars (with different levels of susceptibility to cracking) at four stages of development. Several differences were observed between flesh and skin reve

APA, Harvard, Vancouver, ISO, and other styles

36

Moing, Annick, Christel Renaud, Hélène Christmann, et al. "Is There a Relation between Changes in Osmolarity of Cherry Fruit Flesh or Skin and Fruit Cracking Susceptibility?" Journal of the American Society for Horticultural Science 129, no. 5 (2004): 635–41. https://doi.org/10.21273/jashs.129.5.635.

Full text

Abstract:

Rain-induced fruit cracking is a limiting factor for sweet cherry (Prunus avium L.) growers in many production areas. Although many studies have concerned this complex phenomenon, the basic mechanisms involved in fruit cracking remain unclear. We re-examined the relations between osmotic potential and cracking susceptibility in cherry fruit by comparing the osmotic contribution of the major metabolites separately in flesh and skin, in four cultivars (with different levels of susceptibility to cracking) at four stages of development. Several differences were observed between flesh and skin reve

APA, Harvard, Vancouver, ISO, and other styles

37

Tong, Cindy B. S., Hsueh-Yuan Chang, James J. Luby, et al. "Alleviation of Postharvest Skin Dimpling of MN55 Apple Fruit and a Possible Association with Apple stem pitting virus." HortScience 56, no. 7 (2021): 803–8. http://dx.doi.org/10.21273/hortsci15847-21.

Full text

Abstract:

MN55 is an apple (Malus ×domestica Borkh.) cultivar recently released by the University of Minnesota apple breeding program, with fruit marketed in the U.S. as Rave®. When stored for 4 months at 0 to 4 °C, MN55 fruit can develop several storage disorders, including skin dimpling. Skin dimpling incidence was greater for fruit harvested 1 week later than those harvested earlier. Dimpling was not alleviated by prestorage treatments of 1-methylcyclopropene or diphenylamine or by holding fruit at room temperature for 1 day before long-term cold storage. However, dimpling incidence was very low when

APA, Harvard, Vancouver, ISO, and other styles

38

Iskandar, Muhamad Reza, Gita Julianti Malik, Violata Advenia Dae, Cindy Dwi Lestari Dwi Lestari, and I. Putu Sudayasa. "UJI EFEKTIVITAS KULIT BUAH KAKAO (Theobroma cacao L.) SEBAGAI ANTIDIABETIK." NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 12, no. 3 (2021): 7–16. http://dx.doi.org/10.36089/nu.v12i3.408.

Full text

Abstract:

Cocoa fruit peels have great potential and can be used as a renewable source of natural antioxidants. Previously, there has been no further research on clinical trials of the antioxidant potential present in the skin of cocoa fruit (Theobroma cacao L.) about what side effects will be caused if the substance enters the body. Therefore, researchers want to develop a test of the effectiveness of cocoa fruit skin (Theobroma cacao L.) through clinical trials using animal tests (Rattus novergicus) induced Streptozotosin. provide the latest research results through clinical trials of cocoa fruit skin

APA, Harvard, Vancouver, ISO, and other styles

39

Ni Komang Alit Astiari, Ni Putu Anom Sulistiawati, and I Gede Sutapa. "The difference of quality of citrus fruits on different levels of maturity during storage period." Open Access Research Journal of Multidisciplinary Studies 4, no. 1 (2022): 017–22. http://dx.doi.org/10.53022/oarjms.2022.4.1.0073.

Full text

Abstract:

This research was conducted at farmers’ oranges field in Belantih Village, Kintamani District, Bangli Regency, Bali, and Laboratory of Agriculture Faculty of Warmadewa University. The aim of the study was to know the difference of quality of Siam citrus fruits at different fruit maturity levels during storage period. The experiment used randomized block design. The treatment was fruit maturity, consisting of 4 levels i.e FM1 = harvested 22 weeks after flowering (WAF) with physical appearance of green fruit skin, FM2 = harvested at 24 WAF with green yellowish fruit skin, FM3 = harvested at 26 W

APA, Harvard, Vancouver, ISO, and other styles

40

Zulia, Ida, Dyah Ayu Sri Hartanti, and Yessita Puspaningrum. "Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature." AGARICUS: Advances Agriculture Science & Farming 4, no. 2 (2024): 39–42. https://doi.org/10.32764/agaricus.v4i2.5061.

Full text

Abstract:

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thic

APA, Harvard, Vancouver, ISO, and other styles

41

Zulaikha, Layla Imroatu, and Yulia Paramita. "PENGGUNAAN JUS KULIT BUAH NAGA UNTUK MENGATASI NYERI SAAT MENSTRUASI (DISMENOREA)." Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery) 5, no. 1 (2019): 16–20. http://dx.doi.org/10.33023/jikeb.v5i1.244.

Full text

Abstract:

ABSTRACTMenstrual pain, or medical dysmenorrhea, is pain in the lower abdomen during menstruation and can also be felt on the hips, lower back, or thighs. The pain is convulsive (convulsions), which are felt by some women at the beginning of menstruation. Dysmenorrhoea can also be overcome non-pharmacologically, which can naturally reduce the intensity of the pain. This research is an experimental analytical research that is a research on the level of naturalness (setting) where research is in addition to survey research and naturalistic (qualitative). Essentially, experimental research is to

APA, Harvard, Vancouver, ISO, and other styles

42

Sari, Desy Ambar, Asmawati Asmawati, Adi Saputrayadi, and Marianah Marianah. "KAJIAN FORTIFIKASI DAGING DAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MUTU MIKROBIOLOGI DAN ORGANOLEPTIK TAPAI KETAN PUTIH." Jurnal Agrotek Ummat 11, no. 2 (2024): 175. http://dx.doi.org/10.31764/jau.v11i2.22816.

Full text

Abstract:

White glutinous tapai is a fermented food product in which yeast is added in manufacturing. Red dragon fruit can be added to increase the nutritional value, taste and product diversification of processed white sticky rice tapai. Besides being rich in nutritional value, red dragon fruit also contains antioxidant compounds, natural food fiber and natural colouring compounds that display a purplish-red colour. This study aims to determine the effect of fortification of red dragon fruit meat and skin on fiber content and organoleptic quality of white sticky rice. This study was experimental, using

APA, Harvard, Vancouver, ISO, and other styles

43

Fatimah, Siti, Putut Marwoto, and Sunyoto Eko Nugroho. "Electrical Characteristics of Fruit Peel Waste as a Biobattery in Terms of Fermentation Time and Coconut (Cocos nucifera L.) Pulp Concentration." Jurnal Penelitian Pendidikan IPA 9, SpecialIssue (2023): 1008–16. http://dx.doi.org/10.29303/jppipa.v9ispecialissue.6477.

Full text

Abstract:

Bioenergy is an alternative energy that utilizes various types of organic waste that can generate electricity. The purpose of this study was to determine the effect of fermentation time and coconut pulp concentration on the electrical characteristics of durian fruit skin, banana fruit skin, and cassava skin waste as an alternative energy source. The electrical characteristics observed were the voltage generated by fruit peel waste based on fermentation time and coconut pulp concentration. This research is a laboratory-based experimental research. The results of the study showed that: 1) the le

APA, Harvard, Vancouver, ISO, and other styles

44

Sari, Amelia, Meisya Raihan, Nurmalia Zakaria, Rima Hayati, and Ernita Silviana. "SEDIAAN LIP BALM DARI EKSTRAK BUAH NAGA BERWARNA MERAH PADA KULIT (Hylocereus polyrhizus)." Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan 8, no. 1 (2023): 107–13. http://dx.doi.org/10.36387/jiis.v8i1.1269.

Full text

Abstract:

Lip balm is a moisturizer used as a lip balm. Red dragon fruit skin has anthocyanin as an antioxidant and protects against free radicals. The aim is to formulate red dragon fruit extract on the skin in the form of lip balm which has physical and safety characteristics. Red dragon fruit extract on the skin used in lip balm preparations, namely 0%, 5%, 10% and 15%. Evaluation of the lip balm including organoleptic, homogeneity, smearability, pH got good results and irritation test showed that all lip balm concentrations were safe to use because there was no reaction. So that the red dragon fruit

APA, Harvard, Vancouver, ISO, and other styles

45

Kishor, D. S., Hemasundar Alavilli, Sang-Choon Lee, Jeong-Gu Kim, and Kihwan Song. "Development of SNP Markers for White Immature Fruit Skin Color in Cucumber (Cucumis sativus L.) Using QTL-seq and Marker Analyses." Plants 10, no. 11 (2021): 2341. http://dx.doi.org/10.3390/plants10112341.

Full text

Abstract:

Despite various efforts in identifying the genes governing the white immature fruit skin color in cucumber, the genetic basis of the white immature fruit skin color is not well known. In the present study, genetic analysis showed that a recessive gene confers the white immature fruit skin-color phenotype over the light-green color of a Korean slicer cucumber. High-throughput QTL-seq combined with bulked segregation analysis of two pools with the extreme phenotypes (white and light-green fruit skin color) in an F2 population identified two significant genomic regions harboring QTLs for white fr

APA, Harvard, Vancouver, ISO, and other styles

46

Knoche, Moritz, and Alexander Lang. "Ongoing Growth Challenges Fruit Skin Integrity." Critical Reviews in Plant Sciences 36, no. 3 (2017): 190–215. http://dx.doi.org/10.1080/07352689.2017.1369333.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Ul’chenko, N. T., S. D. Gusakova, and Sh K. Khidoyatova. "Lipids from Lycopersicon esculentum Fruit Skin." Chemistry of Natural Compounds 50, no. 1 (2014): 72–75. http://dx.doi.org/10.1007/s10600-014-0869-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Eloisa, Maria, Q. Reyes, and Robert E. Paull. "Skin freckles on solo papaya fruit." Scientia Horticulturae 58, no. 1-2 (1994): 31–39. http://dx.doi.org/10.1016/0304-4238(94)90125-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Aliya, Nuska, Aldi Budi Riyanta, and Tya Muldiyana. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT DAN DAGING BUAH NAGA MERAH (Hylocereus polyrhizus) DANPENENTUAN PARAMETER NON SPESIFIK." Jurnal Riset Kefarmasian Indonesia 6, no. 1 (2024): 1–15. http://dx.doi.org/10.33759/jrki.v6i1.485.

Full text

Abstract:

Red dragon fruit is one of the fruits that is often consumed by the Indonesian people because it is rich in properties and benefits. In addition to the fruit, red dragon fruit skin can also be used as a natural colorant in food and cosmetics. One of the beneficial compounds contained in the skin and flesh of red dragon fruit is antioxidant. This study aims to determine the differences in antioxidant activity and non-specific parameters of red dragon fruit skin and flesh extracts. The samples used are skin and flesh of red dragon fruit, in addition to comparing fresh samples and dried simplisia

APA, Harvard, Vancouver, ISO, and other styles

50

Wijoyo, Sherla, and Ida Ayu Ika Wahyuniari. "Potency of Passion Fruit (Passiflora Edulis) Prevents Uv-Induced Skin Aging." Jurnal Penelitian Pendidikan IPA 9, no. 11 (2023): 1142–47. http://dx.doi.org/10.29303/jppipa.v9i11.5483.

Full text

Abstract:

The importance of skin health and appearance has led to increased awareness of the negative effects of skin aging induce by UV light. This research aims to examine the effect of passion fruit (Passiflora edulis) in preventing photoaging. Google Scholar, Research Gate, and Mendeley were used as the search engine. The keywords were passion fruit and photoaging. The effect of passion fruit to prevent photoaging were analyzed from 15 articles. The antioxidant contained in passion fruit has been reported and showed can suppress Reactive Oxygen Species (ROS), anti-inflammation activity, inhibit mela

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!