Relevant bibliographies by topics / Fruit thinning

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruit thinning'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Fruit thinning.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Fruit thinning"

1

Septiriyani, Lusiana, Mohammad Chozin, and Yulian Yulian. "PERTUMBUHAN DAN HASIL BLEWAH (Cucumis melo var. cantalupensis L.) PADA TINGKAT PENJARANGAN BUAH DAN DOSIS PUPUK NPK BERBEDA." Jurnal Ilmu-Ilmu Pertanian Indonesia 23, no. 2 (2021): 72–77. http://dx.doi.org/10.31186/jipi.23.2.72-77.

Full text
Abstract:
[PRODUCTIVITY AND FRUIT QUALITY OF CANTALOUPE AT DIFFERENT RATES OF FRUIT THINNING AND NPK FERTILIZER APPLICATION]. Productivity and fruit quality of cantaloupe depend on the availability of nutrients and the number of fruits maintained. The aim of this study was to compare the productivity and fruit quality of cantaloupe at different rates of fruit thinning and NPK fertilizer application. The research was conducted in August-October 2020 on street Kapuas V, Lingkar Barat Village, Gading Cempaka District, Bengkulu city. A field experiment was arranged in a randomized complete block design (RCB
APA, Harvard, Vancouver, ISO, and other styles
2

Rehman, Noor, Asif Latif, Malik Muhammad Hashim, et al. "Fruit Thinning Enhances Yield and Quality of Local Apple Fruit (Malus domestica Borkhausen) var. Gaja in Pakistan." Philippine Agricultural Scientist 103, no. 1 (2020): 66–72. https://doi.org/10.62550/db30049019.

Full text
Abstract:
The apple tree usually has heavy fruit set but to improve the individual fruit size, apple growers reduce the number of fruits by thinning. The present study was carried out to assess yield and quality of apple fruit as influenced by fruit thinning. The experiment was carried out in a randomized complete block design (RCBD), with two factors, viz. time of thinning (factor 1) and amount of thinning (factor 2). Factor 1 included thinning after 2 wk of fruit set and 4 wk after fruit set; Factor 2 included one fruit per cluster, two fruits per cluster, three fruits per cluster, and four fruits per
APA, Harvard, Vancouver, ISO, and other styles
3

Zaaroor-Presman, Merav, Sharon Alkalai-Tuvia, Daniel Chalupowicz, Marina Beniches, Abraham Gamliel, and Elazar Fallik. "Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality." Agriculture 10, no. 9 (2020): 366. http://dx.doi.org/10.3390/agriculture10090366.

Full text
Abstract:
This study examined the effects of stem-pruning and fruit-thinning on the yield of marketable watermelon fruit (>5 kg) and watermelon quality after four days of postharvest storage at 22 °C (marketing simulation). We examined the fruits from non-grafted and grafted plants (TZ and Nurit rootstocks) for two consecutive years. Grafting increased the number of marketable fruit per m2. The weight of the average marketable fruit was increased by pruning, but was not affected by thinning or by the choice of rootstock. The level of total soluble solids was higher among fruits from Nurit rootstock.
APA, Harvard, Vancouver, ISO, and other styles
4

Mohamed Arba and Siham Farhat. "Effects of fruit thinning and some fruit and cladode components on fruit growth and fruit weight of cactus pear Opuntia ficus-indica (L.) Mill." International Journal of Frontiers in Science and Technology Research 3, no. 1 (2022): 027–37. http://dx.doi.org/10.53294/ijfstr.2022.3.1.0041.

Full text
Abstract:
The aim of this paper is to study the effect of fruit thinning and some fruit and cladode components on fruit growth and weight of cactus pear Opuntia ficus-indica (L.) Mill. The relationships between the fruit fresh weight and each of the parameters number of fruits per cladode, surface of cladodes and the dry weight of cladodes are studied. Experiments were carried out on an adult plantation of cactus pear in the Agadir area. Fruit thinning treatments used were: T: control without thinning, T1: thinning treatment of 6 fruits per cladode and T2: thinning treatment of 12 fruits per cladode. Th
APA, Harvard, Vancouver, ISO, and other styles
5

Oliveira, Paula Duarte de, Gilmar Arduino Bettio Marodin, Gustavo Klamer de Almeida, Mateus Pereira Gonzatto, and Daniel Chamorro Darde. "Heading of shoots and hand thinning of flowers and fruits on 'BRS Kampai' peach trees." Pesquisa Agropecuária Brasileira 52, no. 11 (2017): 1006–16. http://dx.doi.org/10.1590/s0100-204x2017001100006.

Full text
Abstract:
Abstract: The objective of this work was to evaluate the effect of shoot heading and of hand thinning in different development stages of flowers and fruits on the fruit production and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was performed during three crop years, under the conditions of the “Depressão Central” region in the state of Rio Grande do Sul, Brazil, and the treatments were: T1, heading of half of the mixed shoot; T2, heading of one third of the mixed shoot; T3, flower thinning in the pink bud stage; T4, thinning at full bloom; T5, thinning of fruit with 5
APA, Harvard, Vancouver, ISO, and other styles
6

YESHITELA, T., P. J. ROBBERTSE, and J. FIVAS. "EFFECTS OF FRUIT THINNING ON ‘SENSATION’ MANGO (MANGIFERA INDICA) TREES WITH RESPECT TO FRUIT QUANTITY, QUALITY AND TREE PHENOLOGY." Experimental Agriculture 40, no. 4 (2004): 433–44. http://dx.doi.org/10.1017/s0014479704002091.

Full text
Abstract:
Different fruit thinning methods were tested on ‘Sensation’ mango trees over two seasons in a trial conducted in Northern Province, South Africa. The objective of the study was to select the best thinning intensity and method based on different parameters. Thinning was carried out in October prior to the occurrence of excessive natural fruit drop. When fruits were thinned to one and two fruits per panicle, fruit number, weight and yield per tree at harvest were all increased. When 50% of the panicles were thinned there was an increase in the fruit retention potential of the trees as well as in
APA, Harvard, Vancouver, ISO, and other styles
7

Lahav, E., A. Korkin, and G. Adar. "Thinning Stage Influences Fruit Size and Yield of Kiwifruit." HortScience 24, no. 3 (1989): 438–40. http://dx.doi.org/10.21273/hortsci.24.3.438.

Full text
Abstract:
Abstract An experiment in thinning kiwifruit (Actinidia deliciosa Planch.) vines at the bud swell stage vs. at fruit set stage was conducted in the Western Galilee to a) determine the optimal physiological stage of thinning, b) optimize fruit weight and yield, and c) determine the relationship between fruit number per vine and alternate bearing. A negative relationship was found between the number of fruits per vine and fruit weight or alternate bearing. Vines thinned at the bud swell stage always carried larger fruits than those thinned after fruit setting. As the fruit load on the vine decre
APA, Harvard, Vancouver, ISO, and other styles
8

Angami, Thejangulie, H. Kalita, Anup Chandra, et al. "Augmenting the production and quality of Kiwifruit var. Allison through manual thinning and pruning." emergent Life Sciences Research 08, no. 02 (2022): 150–55. http://dx.doi.org/10.31783/elsr.2022.82150155.

Full text
Abstract:
On well pollinated seven years old kiwifruit vines var. Allison, different hand thinning severities of fruitlets were executed under the Sub-tropical mid hill conditions. Among the different hand thinning treatments, thinning to retain two fruits and four fruits per fruiting shoot with regular winter pruning exhibited significantly higher fruit size of length (7.21 ± 0.02 cm, 7.13 ± 0.11 cm), breadth (5.35 ± 0.06 cm, 5.24 ± 0.09 cm) and average fruit weight (83.69 ± 1.44 g, 82.37 ± 0.53 cm). The fruit number per vine and total yield declined with an increase in the severity of thinning, wherea
APA, Harvard, Vancouver, ISO, and other styles
9

Raj, Khanal Sanjaya, Kenji Beppu, Ikuo Kataoka, and Mochioka Ryosuke. "Fruit quality of the low-chill early ripening peach cultivar KU-PP2 is affected by the time of fruit thinning." Journal of Applied Horticulture 24, no. 01 (2022): 33–35. http://dx.doi.org/10.37855/jah.2022.v24i01.06.

Full text
Abstract:
This study aimed to see how the timing of fruit thinning affected the fruit quality of the peach cultivar 'KU-PP2'. In the present study. 'KU-PP2' peach trees (12-year-old) were trained to an open center system at the Kagawa University Research Farm in Japan. Fruits were thinned at intervals of 7, 14, 21, and 28 days after full bloom (DAFB) on four branches per tree, for a total of 16 branches, to determine the best fruit thinning time for high fruit quality and larger fruit size. The branches were hand-thinned at each thinning date, keeping a distance of 10 cm between the fruits. Fruit maturi
APA, Harvard, Vancouver, ISO, and other styles
10

Famiani, Franco, Nicola Cinosi, and Juan Guillermo Cruz-Castillo. "Thinning and Subsequent Lateral Flowering of ‘Hayward’ Kiwifruit Vines." HortScience 60, no. 6 (2025): 981–84. https://doi.org/10.21273/hortsci18588-25.

Full text
Abstract:
Manual fruit thinning is a common practice to enhance the quality of kiwifruit, yet information on its effects regarding subsequent lateral blooming remains limited. We investigated the impact of floral and fruit thinning on fruit size, dry matter, and carbohydrate accumulation. Effects on lateral blooming in the following season were also assessed. Thinning was conducted at full bloom, and 53 and 103 days after full bloom (DAFB), removing 50% of flowers or fruits. Thinning flowers or fruit at 53 or 103 DAFB resulted in increased fruit fresh and dry weights. The percentage of dry matter also r
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Fruit thinning"

1

Kirstein, Deon Louw. "Mechanical thinning of pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97920.

Full text
Abstract:
Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Thinning is an important practice in pome fruit production which aims to ensure an optimal yield of high quality, large sized fruit as well as an adequate return bloom. In South Africa, pome fruit thinning is generally done by means of chemicals, with follow-up hand thinning. When thinning is effective, set and thus the hand thinning requirement should be reduced. This is important as labor cost associated with hand thinning is high and continually rising. Chemical thinning is weather dependent and can be environmentally harmful
APA, Harvard, Vancouver, ISO, and other styles
2

Steenkamp, Human. "New chemical thinning strategies for stone fruit." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/98026.

Full text
Abstract:
Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Thinning of stone fruit, just as in any other deciduous fruit crop, plays an important role in producing fruit of the right size and quality. Hand thinning is highly labor intensive and time consuming, thus an alternative method of thinning is important to the industry. Chemical and mechanical thinning either alone or in combination could be the alternative. Two chemicals, 1-aminocyclopropane-1-carboxylic acid (ACC) and 6-benzyladenine (6-BA) were evaluated on Japanese plums, cling peaches and nectarines. In addition, the Darwi
APA, Harvard, Vancouver, ISO, and other styles
3

De, Villiers Michiel Hendrik Jacobus. "Mechanical and chemical thinning of stone fruit." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95809.

Full text
Abstract:
Thesis (MScAgric)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Producing fruit of the appropriate size and high quality is of the upmost importance to realize a profit in the fruit industry. This can be achieved through bloom or fruitlet thinning to reduce the number of fruit left on the tree. The cost of production is rising and labour cost forms a large part of the total production cost. Thinning of stone fruit is labour intensive and expensive, so an alternative to hand thinning needs to be found. Two alternatives are chemical and mechanical thinning. Chemical thinners are not routi
APA, Harvard, Vancouver, ISO, and other styles
4

Chabikwa, Tinashe Gabriel. "Chemical thinning of European pear cultivars (Pyrus communis L.)." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/2023.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Belayneh, Teferi Yeshitela. "Effect of cultural practices and selected chemicals on flowering and fruit production in some mango (Mangifera indica L.) cultivars." Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-01142005-085139.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Sagredo, Karen X. "Effect of rest-breaking and fruit thinning treatments on reproductive development in apple." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/2038.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Zhu, Hong. "Investigation of Regulatory Mechanisms of Chemical-Mediated Fruit Thinning in Apple (Malus X Domestica Borkh.)." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/30220.

Full text
Abstract:
Fruit thinning is critical to the success of apple industry because most apple trees are prone to biennial bearing characterized by heavy bloom and over-cropping in the â onâ year and low or no cropping in the â offâ year. Fruit thinning can improve fruit size, increase return bloom, and reduce alternate bearing habit of apple trees. Chemical thinning has been widely used as a horticultural practice by growers for years in apple and other fruit production. However, its thinning results are often variable and very difficult to predict since parameters as well as their interactions (e.g. c
APA, Harvard, Vancouver, ISO, and other styles
8

Alrashedi, Mubarak Mohammed. "Blossom thinning and managing bitter pit, storage life and fruit quality in organically grown apples." Thesis, Curtin University, 2015. http://hdl.handle.net/20.500.11937/1097.

Full text
Abstract:
Blossom thinning and application of calcium influence storage life and apple fruit quality. Spray application of lime sulphur (4-5%) with olive oil (3%) and 0.05% synertrol oil as a surfactant at 75% bloom was most effective in reducing crop load with minimum leaf scorching and improved fruit quality in organically grown apple. Four spray applications of Biomin® calcium (3kg/ha) were highly effective in reducing bitter pit, scald and maintaining organic apple fruit quality.
APA, Harvard, Vancouver, ISO, and other styles
9

Rosa, Nídia Diana Heleno. "Comparison between benzyladenine and metamitron as chemical thinning agents in Gala, Kanzi, Pink Lady and Red Delicious apple cultivars." Master's thesis, ISA - Ul, 2016. http://hdl.handle.net/10400.5/12172.

Full text
Abstract:
Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia - UL<br>This experiment was conducted in PCFruit Research Station orchards in Sint-Truiden, Belgium in 2015, in ‘Gala’, ‘Kanzi®’, ‘Pink Lady®’ and ‘Red Delicious’. Four treatments were tested: untreated, manual thinning, two applications of 165 ppm of metamitron at 8 and 12 mm and one application of 150 ppm of benzyladenine between 8 and 12 mm fruit diameter. All cultivars were sprayed on the same days. Fruit drop was counted, phytotoxicity evaluated after June drop, fruit growth rate was assessed and photosynthetic efficiency
APA, Harvard, Vancouver, ISO, and other styles
10

Fernandes, Carla Maria Correia. "Monda em macieira Fuji. Comparação entre novas substâncias quimicas e a monda manual." Master's thesis, ISA/UTL, 2010. http://hdl.handle.net/10400.5/5362.

Full text
Abstract:
Mestrado em Engenharia Agronómica - Hortofruticultura e Viticultura - Instituto Superior de Agronomia<br>The chemical agents, ammonium thiosulphate (ATS) (1%), 6-benzyladenine (BA) (100 ppm) and metamitron (100, 175, and 350 ppm) were evaluated as thinning agents on 3 years old „Fuji‟ grafted on to M9 apples trees. The products were used alone, at single or double application or in combination. There were no differences between treatments regarding yield, mean fruit weight and number of commercial fruits (70 – 85 mm) but there were differences concerning the greater and smaller fruit size clas
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Fruit thinning"

1

Branch, British Columbia Horticultural, ed. Thinning tree-fruits. W.H. Cullin, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Ingels, Chuck, Pamela Geisel, and Carolyn L. Unruh. Fruit Trees: Thinning Young Fruit. University of California, Agriculture and Natural Resources, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Gu, Sanliang. Effect of crop density on vegetative and fruit growth and on mineral status in Nijiseiki pear (Pyrus pyrifolia). 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dorsey, M. J. 1880, and R. L. 1898 McMunn. Tree-Conditioning the Peach Crop: A Study of the Effect of Thinning and Other Practices on Size and Quality of Fruit. Creative Media Partners, LLC, 2018.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

E. R. (Edwin Robert) 1896-1952 Parker. Some Effects of Thinning Orange Fruits; B576. Creative Media Partners, LLC, 2021.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Fruit thinning"

1

Costa, Guglielmo, Alessandro Botton, and Giannina Vizzotto. "Fruit Thinning." In Horticultural Reviews. John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119521082.ch4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Sato, Mamoru. "Transport of 137Cs into Fruits After External Deposition onto Japanese Persimmon Trees." In Agricultural Implications of Fukushima Nuclear Accident (IV). Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9361-9_10.

Full text
Abstract:
AbstractPrior to the Fukushima Daiichi accident, radiocesium released during previous nuclear accidents was deposited in periods when fruit was growing on fruit trees and radiocaesium deposited onto surface of soil and leaf was assumed to be the main route of transfer into fruit trees. In contrast, fruit trees in Japan were in their dormancy phase, so radiocesium was deposited onto external branches of the trees and onto orchard soils after the Fukushima Daiichi nuclear power plant accident in March 2011. While data had previously been compiled on root to fruit transfer, there were few studies
APA, Harvard, Vancouver, ISO, and other styles
3

DeJong, T. M. "Understanding the fruit sink." In Concepts for understanding fruit trees. CABI, 2022. http://dx.doi.org/10.1079/9781800620865.0009.

Full text
Abstract:
Abstract This chapter deals with understanding the fruit sink by studying the floral development and structures; pollination, fertilization, fruit set and types; limitations of fruit growth; thinning effects on fruit growth, size and yield; spring temperature effects on fruit size; nut development and growth; and the condition of alternate bearing.
APA, Harvard, Vancouver, ISO, and other styles
4

Chauhan, Akriti, and Dinesh S. Thakur. "Flower Drop and Thinning." In Advances in Growth Regulation of Fruit Crops. CRC Press, 2025. https://doi.org/10.1201/9781003354055-15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Byers, Ross E., Guglielmo Costa, and Giannina Vizzotto. "Flower and Fruit Thinning of Peach and otherPrunus." In Horticultural Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650851.ch7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Moran, Renae E., and Stephen M. Southwick. "Chemical Bloom Thinning of Pome and Stone Fruits." In Plant Growth Regulators in Agriculture and Horticulture. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578505-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

"Fruit Thinning." In Pomegranate Production and Marketing. CRC Press, 2016. http://dx.doi.org/10.1201/b20151-14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

"Flower and Fruit Thinning." In Auxins and Plant Growth. University of California Press, 2024. http://dx.doi.org/10.2307/jj.13167911.15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

"APPLE FLOWER AND FRUIT THINNING." In Environment and Crop Production. CRC Press, 2002. http://dx.doi.org/10.1201/9781482280012-10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Leverrier, C., P. Augusto, and P. Menut. "From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions." In Soft Matter in Foods. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837676699-00333.

Full text
Abstract:
Fruit and vegetable juices and purées are very common foods obtained by extracting the juice or by cooking and grinding the flesh of fruits or vegetables. This simple preparation allows one to obtain suspensions of soft and deformable plant particles covering a very wide range of textures: from smooth to granular, from fluid to thick, and from low-viscosity Newtonian fluids to highly viscous shear-thinning fluids with a yield stress. In this chapter, preparation of juices and purées is described and the various parameters (namely fruit and vegetable types or processes applied) that affect thei
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Fruit thinning"

1

Jangali, Rahul, Ben McGuinness, Hin Lim, et al. "Development of a Novel Multipurpose Robotic End Effector for Fruitlet Thinning and Fruit Harvesting of Apples." In 2024 IEEE 20th International Conference on Automation Science and Engineering (CASE). IEEE, 2024. http://dx.doi.org/10.1109/case59546.2024.10711387.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Cvijanovic, Jelisaveta Seka, Miljan Cvetkovic, and Tatjana Jovanovic-Cvetkovic. "UTICAJ PROREĐIVANJA PUPOLJAKA NA KVALITET PLODOVA TREŠNJE (Prunus avium L.) SORTI ‘KORDIA’ I ‘SWEETHEART’." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.125c.

Full text
Abstract:
Thinning the buds of May flowers, as an pomotechnical measure, can significantly increase the average fruit size. The paper presents the results of thinning of buds of cultivars "Kordia" and "Dušice" on rootstocks "Gisela 5" and "Gisela 6" grown in the system of Vogel spindles. The examined cultivars reacted positively to the thinning of the buds by increasing the fruit weight, which was especially expressed in the cultivar 'Kordia'. Thinning of the buds had a positive effect on the presence of marketable fruits, although not to a significant extent.
APA, Harvard, Vancouver, ISO, and other styles
3

Zhang, Xiancong, Yanan Wang, Jun Wang, and Xun Wang. "Effects of fruit thinning on blueberry fruit maturation and quality." In 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/ifeesm-17.2018.394.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ou, Ruohan, Yanping Fan, Yanan Wang, Jing Yang, and Xun Wang. "Blueberry thinning improved fruit quality and put forward maturation." In 2017 3rd International Forum on Energy, Environment Science and Materials (IFEESM 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/ifeesm-17.2018.380.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Meng Wang, Hui Wang, Qin Zhang, Karen M Lewis, and Patrick A Scharf. "A Hand-held Mechanical Blossom Thinning Device for Fruit Trees." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37213.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

STARKUS, Aurelijus, Dalia GELVONAUSKIENĖ, Birutė FRERCKS, Vidmantas BENDOKAS, Audrius SASNAUSKAS, and Vidmantas STANYS. "RELATION BETWEEN APPLE-TREE YIELD SELF-REGULATION AND METEOROLOGICAL CONDITIONS DURING FRUIT SET." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.066.

Full text
Abstract:
Apple has a tendency to bear huge amount of flowers or inflorescences. Plants have ability to eliminate excess number of fruitlets. Frequently fruit trees eliminate insufficient number of fruitlets to grow good quality fruits. Most processes related to yield self-regulation varies significantly between different apples varieties. Also meteorological conditions influenced flower buds differentiation and fruit growth during blooming and other development stages. The investigations were carried out in 2015 – 2016 at the Institute of Horticulture. The main aim was to evaluate yield self-regulation
APA, Harvard, Vancouver, ISO, and other styles
7

Song, Mengyang, Guoquan Jiang, Zhanqiang Huo, Zhengyuan Yang, and Hongxu Zhang. "Apple Counting Network Before Fruit Thinning Period Based On Dilated Convolution." In ICNCC 2022: 2022 The 11th International Conference on Networks, Communication and Computing. ACM, 2022. http://dx.doi.org/10.1145/3579895.3579915.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Pawikhum, Kittiphum, Paul Heinz Heinemann, Long He, Henry Joseph Sommer, and Randall Gray Bock. "Design of End-effectors for Apple Robotic Thinning in the Green Fruit Stage." In 2023 Omaha, Nebraska July 9-12, 2023. American Society of Agricultural and Biological Engineers, 2023. http://dx.doi.org/10.13031/aim.202300491.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hou, Bin, Yan Huang, Qiong Zhou, and Jin Wang. "The effect of Different degree of Fruit thinning on the Quality of lSummer Blackr Grape." In 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/iceep-18.2018.286.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Mirbod, Omeed, Daeun Choi, Paul H. Heinemann, Long He, and James R. Schupp. "In-Field Apple Size and Location Tracking Using Machine Vision to Assist Fruit Thinning and Harvest Decision-Making." In 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021. American Society of Agricultural and Biological Engineers, 2021. http://dx.doi.org/10.13031/aim.202100831.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Fruit thinning"

1

Shoseyov, Oded, Steven A. Weinbaum, Raphael Goren, and Abhaya M. Dandekar. Biological Thinning of Fruit Set by RNAase in Deciduous Fruit Trees. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568110.bard.

Full text
Abstract:
Fruit thinning is a common and necessary practice for commercial fruit production in many deciduous tree fruit species. Fruit thinning in apple may be accomplished with a variety of chemical thinning agents, but the use of these chemicals is a subject of environmental concern. It has been shown recently that RNase enzyme, secreted from the stigma and the style, inhibits pollen germination and pollen tube elongation. In this study we have been able to show that Aspergillus niger B-1 RNase can effectively inhibit peach and apple pollen germination, and tube elongation in-vitro, as well as thin f
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Fruit thinning' for particular source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography