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Journal articles on the topic 'Fruit yield'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Ikhlaq Ahmed, Tajwar Alam, Muhammad Usman, Nadeem Shah, Hashmat Ullah Khan, and Syed Saqlain Hussain. "Unlocking various correlation traits for growth and yield improvement in tomato (<i>Solanum lycopersicum</i> L.)." Zoo Botanica 3, no. 1 (2025): 73–78. https://doi.org/10.55627/zoobotanica.003.01.1200.

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The aim of the study was to understand the relationships among yield-related characteristics in eight different tomato genotypes. This research analyzed the correlations between these traits across the selected genotypes. Analysis of variance showed significant variations among all traits examined. Branches per plant was positively correlated to plant height, clusters per plant, flowers per cluster, fruit length, fruits per cluster, fruit setting percentage, fruit weight, and overall fruit yield per plant. Height of plants has shown positive relationship with clusters per plant, fruit length,

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2

Maeda, Kazuya, and Dong-Hyuk Ahn. "Analysis of Growth and Yield of Three Types Cucumbers (Cucumis sativus L.) Based on Yield Components." Horticulturae 8, no. 1 (2021): 33. http://dx.doi.org/10.3390/horticulturae8010033.

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The objectives of this study were to evaluate the yield of different types of cucumbers from the perspective of yield components. The yield and yield components of nine cucumber cultivars (Beit Alpha, Greenhouse, and Japanese) grown hydroponically in a greenhouse were investigated. Fruit yield fresh weight in the Beit Alpha type was higher than that of the Japanese type, and the fruit yield fresh weight was significantly correlated with fruit yield dry weight, total dry matter (TDM), fraction of fruits, and number of fruits. However, the fruit yield fresh weight was not significantly correlate

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3

Varalakshmi, B., M. Pitchaimuthu, E. Sreenivas Rao, K. S. Sanna Manjunath, and S. H. Swathi. "Genetic Variability, Correlation and Path Analysis in Ridge Gourd [Luffa acutangula (Roxb.) L.]." Journal of Horticultural Sciences 10, no. 2 (2015): 154–58. http://dx.doi.org/10.24154/jhs.v10i2.122.

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 The present investigation was made to determine variability, heritability, genetic advance and correlation of fruit yield with 10 yield-contributing traits in ridge gourd. A wide variability was observed for days taken to first female flower appearance, fruit length, fruit number/plant, fruit weight and fruit yield/ha. Phenotypic coefficient of variation was higher than genotypic coefficient of variation for all the traits studied, indicating environmental influence on the expression of these traits. However, high heritability (broad-sense), along with high genetic advance, was recorded

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Senjaliya, H. J., K. D. Patel, H. N. Patel, J. S. Parasana, and R. L. Chitroda. "Effect of INM and training on yield and yield attributes of tomato (Lycopersicon esculentum Mill.) under protected cultivation." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 20, no. 2 (2024): 558–62. http://dx.doi.org/10.15740/has/ijas/20.2/558-562.

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The greenhouse experiment was conducted at Hi-tech Horticulture Park, college of Horticulture, Junagadh Agricultural University, Junagadh during the year 2021-22 to 2022-23 to study the effect of INM and training on yield and yield attributes of tomato (Lycopersicon esculentum Mill.) under protected cultivation. The experiment was laid out Completely Randomized Design with factorial concept replicated thrice having two factor viz., fertilizer level and training level. Among different treatment, The maximum number of fruits per cluster, number of fruits per plant, fruit weight, fruit volume, pe

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Wubs, A. Maaike, Yuntao Ma, Lia Hemerik, and Ep Heuvelink. "Fruit Set and Yield Patterns in Six Capsicum Cultivars." HortScience 44, no. 5 (2009): 1296–301. http://dx.doi.org/10.21273/hortsci.44.5.1296.

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Fruit set and yield patterns were studied in detail in six pepper cultivars. Fruit set differed largely between the cultivars: cultivars with small fruits (fruit fresh weight 20 to 40 g) showed higher fruit set (≈50%) than cultivars with large fruits (fruit fresh weight 120 to 200 g; 11% to 19%). The former showed continuous fruit set (four to five fruits/plant/week), whereas the latter showed fluctuations in fruit set. Fluctuations in weekly fruit set, expressed as the ratio between standard deviation of weekly fruit set and the mean of weekly fruit set (cv), were much lower for the cultivars

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6

Ullah, MZ, L. Hassan, Sonia Binte Shahid, and AK Patwary. "Variability and inter relationship studies in tomato (Solanum lycopersicum L.)." Journal of the Bangladesh Agricultural University 13, no. 1 (2016): 65–69. http://dx.doi.org/10.3329/jbau.v13i1.28716.

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Twenty parental genotypes of tomato were planted and observed of yield and yield attributing traits to measure genetic variability, character association and path coefficient analysis. Parent TM 371 ranked first with respect to yield (4.73 kg fruit yield per plant) followed by TM 390. In terms of average fruit weight TM 390 also was better performer. Analysis of variance for each trait showed significant differences among the genotypes. High genotypic and phenotypic coefficients of variation were recorded for fruits per plant, locule number per fruit and fruit yield per plant. Heritability was

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7

Mulyani, Prinsip Trisna, and Budi Waluyo. "Correlation Analysis Between Yield Component Traits and Yield of Watermelon Genotypes (Citrullus lanatus)." AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian 4, no. 1 (2020): 41–48. http://dx.doi.org/10.33019/agrosainstek.v4i1.86.

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Watermelon [Citrullus lanatus (Thunberg) Matsum & Nakai] is a plant that is widely cultivated and contains important nutritional compounds such as citrulline, arginine, and glutathione. In the last few years, the consumption of vegetables and fruits in Indonesia has tended to increase but cannot be fulfilled by domestic production. Yields are influenced by the character of yield components. This research aims to study the relationship between the character of the yield components on the yield in the watermelon. The study was arranged in augmented design and planting material are 75 waterme

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8

Arti, Divya, Mehta D.K., Amit Vikram, Rajesh Dogra, Ramesh Kumar, and Shraddha. "Estimates of genetic variability, correlation and path analysis for yield and yield contributing traits in bell pepper." Indian Journal of Horticulture 81, no. 04 (2024): 379–84. https://doi.org/10.58993/ijh/2024.81.4.7.

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The objective of the current investigation was to explain the genotypic variability associated to distinct characteristics across 26 different bell pepper genotypes. The findings revealed a statistically significant variation among the assessed genotypes, signifying their suitability for subsequent hybridization breeding programmes within bell pepper breeding programs. For characteristics such as fruit yield per plant (27.35, 27.10) and number of seeds per fruit (35.00, 34.87), the phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were high. Higher heritabi

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9

Chapagain, Tika Ram, Surendra Prasad Yadav, Sabita Sharma, and Surendra Lal Shrestha. "Improvement of Productivity and Quality of Nepalese Tomato Genotypes Using Black Polyethylene Film as Mulching Material." Asian Journal of Agricultural and Horticultural Research 10, no. 2 (2023): 33–40. http://dx.doi.org/10.9734/ajahr/2023/v10i2224.

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An experiment was conducted to evaluate the effect of black plastic mulch on yield and other associated characters of promising tomato genotypes developed by the National Horticulture Research Centre, Nepal at the Directorate of Agricultural Research, Tarahara, Nepal, during the winter season of 2019. Nine tomato genotypes (HRDTOM 011, HRD 109, HRDTOM 035, HRDTOM 080, HRDTOM 079, HRDTOM 084, HRDTOM 085, HRDTOM 086, and Pusa Ruby as a check) were evaluated in a randomized complete block design (RCBD) with three replications. Genotypes were transplanted 60 cm apart. Analysis of variance showed s

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10

Saisupriya, Pallerla, P. Saidaiah, and S. R. Pandravada. "Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Chilli (Capsicum annuum L.)." International Journal of Bio-resource and Stress Management 13, no. 4 (2022): 387–93. http://dx.doi.org/10.23910/1.2022.2583.

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Thirty five chilli genotypes were evaluated in a randomized block design at College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana State Horticultural University, Hyderabad, Telangana state, India during Kharif, 2019 for seven months and at National Bureau of Plant Genetic Resources, Regional station, Rajendranagar, Hyderabad during Rabi 2019-20 for seven months to estimate genetic variability, heritability, genetic advance and genetic advance as % of mean of seventeen yield and yield related traits. For all the traits studied, the magnitude of PCV was higher than corresponding GCV

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11

E, VADIVEL, and KANNAN BAPU J.R. "GENETIC ANALYSIS IN F3 GENERATION OF EGGPLANT (Solanum melongena L.)." Madras Agricultural Journal 81, January (1994): 15–17. http://dx.doi.org/10.29321/maj.10.a01299.

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Variability and heritability estimates were worked for different characters in three intervarietal crosses of eggplant in Fs generation. Cross combination EP 47 x EP 117 registered high mean, variability and heritability for fruit yield and yield components and offer scope for further improvement. Fruit yield per plant, number of fruits per plant, fruit weight, fruit girth and fruit length recorded high genotypic coefficient of variation. High heritability coupled with high genetic gain was noticed for fruit yield per plant, number of fruits per plant, fruit weight and fruit girth

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Ankitha, M. O., M. R. Bindu, S. Bhaskar Reddy, and S. Anand. "Divergence Analysis of Bitter Gourd Genotypes for Yield and Yield Attributes." International Journal of Plant & Soil Science 35, no. 13 (2023): 95–101. http://dx.doi.org/10.9734/ijpss/2023/v35i132992.

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Genetic divergence for yield and yield attributes were evaluated in 33 bitter gourd genotypes for 17 characters. Characters such as, days to first male flower appearance, days to first female flower appearance, node of first male flower appearance, node of first female flower appearance, number of male flowers per vine, number of female flowers per vine, days to first harvest, number of harvests, fruit length (cm), fruit girth (cm), individual fruit weight (g), vine length (cm), number of primary branches per vine, number of fruits per vine, sex ratio, number of seeds per fruit and yield of fr

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13

Chabbi, Vijayakumar, Rakesh Kumar Gupta, Sanjeev Kumar, and Manoj Kumar. "Genetic variability studies in tomato (Solanum lycopersicum L.) under ecofriendly management." Vegetable Science 45, no. 02 (2018): 191–96. http://dx.doi.org/10.61180/5vjddr98.

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Twenty genotypes of tomato were evaluated for yield, quality and other traits under eco-friendly management. Analysis of variance revealed that highly significant differences among genotypes for all the traits. High magnitude of phenotypic coefficients of variation and genotypic coefficients of variation were observed for traits including fruit yield per plant, plant height and number of fruits per plant. High heritability coupled with high genetic advance estimates were observed for number of fruits perplant, plant height and fruit yield per plant. Fruit yield/planthad positive and highly sig

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14

Hadora, Raghavendra, B. Puttaraju T., Varsha Damodar, and Krishnaji Jodage. "Stability Analysis of Different Chilli Hybrids (Capsicum annuum L.) for Their Yield and Yield Attributing Traits." Journal of Scientific Research & Reports 14, no. 3 (2017): 1–9. https://doi.org/10.9734/JSRR/2017/33187.

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Chilli, an important vegetable crop in India. It is sensitive to environmental variations and climate change. An investigation was carried out to assess the stability of 25 test hybrids along with three commercial check varieties across different locations. Pooled analysis of variance showed the presence of significant genetic variability among the hybrids for all the characters studied. Variance due to hybrid × environment interaction was non-significant for red fruit yield plantˉ<sup>1</sup>, number of fruits plantˉ<sup>1</sup>, average fruit length (cm), fruit weight and fruit width except

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15

Sharmeen, Farhana, and A. Islam. "Genetic variability and correlation analysis based on yield and yield related traits in chilli." Fundamental and Applied Agriculture 9, no. 1 (2024): 44. http://dx.doi.org/10.5455/faa.203070.

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A field experiment was conducted in the field laboratory of the Department of Genetics and Plant Breeding of Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur during the period from October 2018 to April 2019. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. The objective of the study was to determine the genetic variability and correlation for yield and yield related traits of the chilli genotypes. Seeds of 28 chilli genotypes were collected from different sources and were raised in polybags and then transplanted to ra

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16

Chakrabarty, S., and A. K. M. Aminul Islam. "Selection Criteria for Improving Yield in Chili (Capsicum annuum)." Advances in Agriculture 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/5437870.

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The present investigation was carried out to estimate the genetic variability and character association. Significant differences were observed among the genotypes for all the 15 traits for 20 chili genotypes. The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. High heritability coupled with very high genetic advance as per cent of mean was observed for ten edible fruit weight, ten dry fruit

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17

Assefa, Gezahegn, Sintayehu Girma, and Dereje Deressa. "Evaluation of improved plantain type of banana (Musa spp.) varieties at Mechara on Station, Eastern Ethiopia." International Journal of Current Research in Biosciences and Plant Biology 9, no. 5 (2022): 41–46. http://dx.doi.org/10.20546/ijcrbp.2022.905.004.

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Fruit crops are widely grown in west Hararghe by small households and plays significant role for income generation and nutrition. Plantains are cooking type’s banana producing fruits that remain starchy at maturity and need processing before consumption. Even though the environment is suitable for the production of fruit, the productivity of the crop is highly influenced by low yielding variety and low moisture. Therefore, the trail was conducted to evaluate high yielding, drought and disease resistant/tolerant Plantain types of Banana varieties at Mechara onstation. Four plantain varieties we

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18

Lahav, E., A. Korkin, and G. Adar. "Thinning Stage Influences Fruit Size and Yield of Kiwifruit." HortScience 24, no. 3 (1989): 438–40. http://dx.doi.org/10.21273/hortsci.24.3.438.

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Abstract An experiment in thinning kiwifruit (Actinidia deliciosa Planch.) vines at the bud swell stage vs. at fruit set stage was conducted in the Western Galilee to a) determine the optimal physiological stage of thinning, b) optimize fruit weight and yield, and c) determine the relationship between fruit number per vine and alternate bearing. A negative relationship was found between the number of fruits per vine and fruit weight or alternate bearing. Vines thinned at the bud swell stage always carried larger fruits than those thinned after fruit setting. As the fruit load on the vine decre

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Banyal, Nancy, Akhilesh Sharma, and Srishti . "Genetic variation and association among quantitative and qualitative traits to design breeding strategy in red ripe chili (Capsicum annuum L.) under North-Western Himalayas." Vegetable Science 50, no. 02 (2023): 322–29. http://dx.doi.org/10.61180/vegsci.2023.v50.i2.09.

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An attempt was made to determine the degree of genetic variability, the association between different characters, direct and indirect effects of component traits on red ripe fruit yield of chili based on the evaluation of thirty-two genotypes during the summer-rainy season 2020. The analysis of variance revealed that the genotypes differed significantly among themselves for all the traits. Based on mean performance, nine genotypes significantly out yielded standard check ‘Him Palam Mirch-2’ for red ripe fruit yield while only three genotypes viz., ‘DPCH-32-11’ (96.16 g) followed by ‘DPCH-40-2’

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20

Kumar, Deepak, Narendra Singh Gujjar, Puran Singh, Ajay Kumar, Pradeep Kumar, and Brajrajsharan Tiwari. "To Study Correlation Between Yield and Its Components in Eggplant (Solanum melongena L.)." Journal of Experimental Agriculture International 46, no. 7 (2024): 739–53. http://dx.doi.org/10.9734/jeai/2024/v46i72627.

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The present investigation, was conducted to evaluate 74 different genotypes, including 14 lines, 4 tests, and 56 F1 hybrids, along with two control checks. The study was carried out using a randomized block design with three replications at the Vegetable Research Farm, Department of Vegetable Science, Sunrise University, located in Alwar, Rajasthan, India. The evaluations spanned two summer seasons in 2022 and 2023. Various traits such as days to 50% flowering, days to first fruit harvest, plant height, number of primary branches per plant, pedicel length, number of fruits per cluster, average

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21

Bhati, Sachin, Satya Prakash, Vipin Kumar, et al. "Genetic Variability, Heritability and Genetic Advance for Yield and Yield Contributing Characters in Bitter Gourd (Momordica charantia L.) Genotypes." International Journal of Environment and Climate Change 13, no. 9 (2023): 1867–75. http://dx.doi.org/10.9734/ijecc/2023/v13i92418.

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Twenty diverse genotypes were evaluated at Horticulture research centre of SVP university of Agriculture & Technology, Meerut during spring season, 2022. The experiment was laid out in Randomized block design with three replications. The analysis of variance revealed significant among all the genotypes for all the characters under study. The high percentage of Genotypic coefficient of variation and phenotypic coefficient of variation for fruit diameter, fruit yield per plot, number of fruits per plant, fruit yield per hectare, node number to first male flower, average fruit weight while, m

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Fan, Zihan, Huaye Xiong, Yayin Luo, et al. "Fruit Yields Depend on Biomass and Nutrient Accumulations in New Shoots of Citrus Trees." Agronomy 10, no. 12 (2020): 1988. http://dx.doi.org/10.3390/agronomy10121988.

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New shoots (including newly formed leaves and twigs) and fruits of citrus tree are key organs for present yield formation and flower differentiation in the next season, but the relationship between yield fluctuation and accumulations of major nutrients in new shoots and fruits of citrus tree is still unclear. Thus, to quantify the biomass and mineral nutrient accumulation in new shoots and fruits of citrus trees under varied yield levels has essential significance for rational fertilization and pruning management for citrus orchards. The purpose of this study was, therefore, to investigate the

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Cavero, J., R. Gil Ortega, and M. Gutierrez. "Plant Density Affects Yield, Yield Components, and Color of Direct-seeded Paprika Pepper." HortScience 36, no. 1 (2001): 76–79. http://dx.doi.org/10.21273/hortsci.36.1.76.

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Paprika pepper (Capsicum annuum var. annuum L., `Agridulce SIA') was direct-seeded on raised beds in double rows 0.35 cm apart. Plants were thinned within the row to establish densities ranging from 13,333 to >500,000 plants/ha. Yield of paprika pepper increased as plant density increased, but plant densities >200,000 plants/ha resulted in only small increases in yield. Fruit number and dry fruit weight/plant decreased with increasing plant populations, and weight/fruit decreased slightly. The increase in yield/ha as plant density increased was a result of increased numbers of fruits/ha.

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Amit, Kumar, Prakash Satya, Kumar Pawan, Singh Satvaan, and Yadav Girijesh. "Studies on correlation and path coefficient analysis for yield and yield related components in okra [Abelmoschus esculentus (L.) Moench]." THEORETICAL BIOLOGY FORUM 10, no. 1 (2022): 8–13. https://doi.org/10.5281/zenodo.7466004.

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Correlation and path coefficient analysis studies were carried out on ninety-five okra genotypes for twelve characters. The study revealed that fruit yield per plant was positively correlated with the number of fruits per plant, number of nodes per plant, number of seeds per fruit, weight of 100 seeds, fruit length, number of primary branches per plant, fruit diameter, and plant height at genotypic and phenotypic levels. The internode length was found to have a negative correlation with fruit yield per plant. The positive direct effect on fruit yield per plant was exerted by the number of frui

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Reddy, B. Rajasekhar, Anil K. Singh, A. K. Pal, and G. Eswara Reddy. "Combining Ability Studies on Yield and Yield Related Traits in Tomato (Solanum lycopersicum L.)." International Journal of Plant & Soil Science 35, no. 19 (2023): 537–45. http://dx.doi.org/10.9734/ijpss/2023/v35i193580.

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Aim: The present study was conducted to generate information regarding the general combining ability (GCA), specific combining ability (SCA), genetic parameters and GCA and SCA variances in tomato. Study Design: The parents and F1s were laid out in Randomized block design with 3 replications. Place and Duration of Study: The present study was conducted at research farm of Banaras Hindu University, Varanasi. Crosses were generated in Line x Tester design and resultant F1, F2 and parents were evaluated. Methodology: After genetic diversity evaluation, ten genotypes were selecte

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NeSmith, D. S. "Plant Spacing Influences Watermelon Yield and Yield Components." HortScience 28, no. 9 (1993): 885–87. http://dx.doi.org/10.21273/hortsci.28.9.885.

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Watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] cultivars StarBrite and Crimson Sweet were grown during 1991 and 1992 in rows 1.5 m apart at plant spacings of 0.9, 1.5, or 2.2 m. Total fruit yield, marketable fruit yield, fruit-weight distribution, and estimated gross returns were determined for each spacing treatment. Total and marketable fruit yields were greater overall for `StarBrite' than for `Crimson Sweet'. Except for 1991 `Crimson Sweet' yields, marketable fruit yields per unit land area increased 29% to 34% as plant spacing decreased from 2.2 to 0.9 m. The yield component c

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27

Turhan, A., N. Ozmen, M. S. Serbeci, and V. Seniz. "Effects of grafting on different rootstocks on tomato fruit yield and quality." Horticultural Science 38, No. 4 (2011): 142–49. http://dx.doi.org/10.17221/51/2011-hortsci.

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The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods were applied. The following characteristics of grafted and nongrafted plants were recorded: fruit index, number of fruits/truss, fruit weight, fruit yield, dry matter, pH, concentration of soluble solids, titratable acidity, total sugar and lycopene and vitamin C. The results showed that fruit yield and fruit index, number of fruits/truss and fruit weights were impro

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KUMAR, ASHOK, R. K. AVASTHE, BRIJESH PANDEY, BONIFACE LEPCHA, and H. RAHMAN. "Effect of fruit load on yield and quality of peach (Prunus persica) in mid hills of Sikkim Himalaya." Indian Journal of Agricultural Sciences 82, no. 3 (2012): 267–9. http://dx.doi.org/10.56093/ijas.v82i3.15976.

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Manual fruit thinning had a significant influence on both yield and fruit quality. Retaining 75 fruits/plant produced better shaped fruits, good yield and without severe fall in the quality could be recommended for two years old plants of peach var. Shan-e-Punjab in the mid hills of Sikkim Himalayas. The fruit yield increased with increase in the number of fruits retained/tree with concurrent decrease in fruit quality.

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Imran, Ullah, khan Shitab, Yar Hafeez Shehar, et al. "Impact of Foliar Application of Micronutrients on Tomato cv. Sahil Under the Agro-Climatic Conditions of Dera Ismail Khan." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES 5, Mar & Apr 2021 (2021): 107–10. https://doi.org/10.5281/zenodo.5141663.

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<em>The Research was conducted with the main objective to study the influence of foliar application of micronutrients on Tomato (Lycopersicon esculentum Mill.) cv. ’Sahil’ at Agricultural Research Institute, Horticulture, Dera Ismail Khan, Pakistan during 2016-2017. The experiment consists of eight treatments involving T1 (RD NPK through chemical fertilizers N: P2O5 : K2 O5 kg ha-1 (75 : 37.5 : 62.5)), T2 (T1+  Boric acid 0.571 g l-1), T3 (T1+ Zinc sulphate 0.246 g l-1), T4 (T1 +  Copper sulphate 0.420 g l-1), T5 (T1+Ferrous sulphate 0.515 g l-1), T6 (T1 + Manganese sulph

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Shastri, Yoshita Shrikrishna, V. Srinivasa, Devaraju, D. Lakshmana, and Nataraj, S.K. "Genetic variability, Skewness and Kurtosis based genetics for fruit yield and yield attributing characters in F3 generation of tomato (Solanum lycopersicum L.) cross EC521069 × EC362941." Ecology, Environment and Conservation 30, SUPPL (2024): S328—S331. http://dx.doi.org/10.53550/eec.2024.v30i03s.056.

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An experiment was carried out at College of Horticulture, Mudigere, to access the genetic variability in F3 population of tomato cross EC521069 × EC362941. The genotypic coefficient of variation and phenotypic coefficient of variation were higher in plant height, number of fruit clusters per plant, number of fruits per plant, fruit yield per plant and average fruit weight. High broad sense heritability and genetic advance over percent of mean was observed for number of primary branches per plant, number of fruit clusters per plant, number of fruits per plant, fruit yield per plant, fruit lengt

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R, Tejaswini, Kavita Kandpal, Varsha H D, Pooja Rajendra Dhange, Chandan Manjunath Gunaga, and T. S. Manjunatha Swamy. "Assessment of Bitter Gourd Genotypes for Yield and Yield Attributing Traits." Journal of Experimental Agriculture International 46, no. 8 (2024): 190–96. http://dx.doi.org/10.9734/jeai/2024/v46i82695.

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The present study was undertaken at the Department of Horticulture, University of Agricultural Sciences, GKVK Bengaluru, during the Rabi season of 2022 using a Randomized Complete Block Design (RCBD) with three replications to evaluate eighteen bitter gourd genotypes, including the check Pusa Hybrid 6, for various yield and yield attributing traits, highlighting significant variations among them. The analysis of variance revealed significant differences among the genotypes for the studied traits. Genotype Pusa Purvi produced the maximum number of fruits per vine (46.67), whereas, Pusa Rasdar p

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Silva, Paulo Sérgio Lima e., Rafaela Priscila Antonio, Keny Henrique Mariguele, Kathia Maria Barbosa e. Silva, Lidiane Kely de Lima, and Júlio César do Vale Silva. "Estimates of genetic parameters for fruit yield and quality in custard apple progenies." Revista Brasileira de Fruticultura 29, no. 3 (2007): 550–58. http://dx.doi.org/10.1590/s0100-29452007000300027.

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Apparently, there are no custard apple cultivars defined for the northeastern region of Brazil. The establishment of breeding programs aimed at the selection of types from productive locations for later cloning is desirable. This work's objective was to evaluate the yield (during the first three crops) and quality (first crop) of fruits from 20 half-sibling custard apple tree progenies, selected from home orchards. An additional objective was to estimate genetic parameters for the traits evaluated. A micro sprinkling-irrigated experiment was conducted in Mossoró-RN, Brazil, as random blocks wi

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Sharma, H. R., and Deepa Sharma. "Genetic Divergence for Yield and Yield-Contributing Traits in Cucumber (Cucumis sativus L.)." Journal of Horticultural Sciences 1, no. 2 (2006): 141–43. http://dx.doi.org/10.24154/jhs.v1i2.656.

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The cluster analysis grouped the thirty one genotypes of cucumber, collected from different sources in India, into seven clusters. The genotypes Jorji Local, Bengal 60, JJL and Derabassi Local were promising with respect to yield per plant and fruit length, while Gyn-2, Gyn-3 and Gyn-4 were superior for number of fruits per plant. However, genotypes Chakkimore local, Farukabad Local, Chamoli Local and Chamba Local were promising for average fruit weight and fruit breadth.

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Chang, L. S., A. F. Iezzoni, and J. A. Flore. "Yield Components in ‘Montmorency’ and ‘Meteor’ Sour Cherry." Journal of the American Society for Horticultural Science 112, no. 2 (1987): 247–51. http://dx.doi.org/10.21273/jashs.112.2.247.

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Abstract Two sour cherry (Prunus cerasus L.) cultivars ‘Montmorency’ and ‘Meteor’ were evaluated over two seasons to determine the relative importance of different components of yield. A path coefficient analysis was performed to determine the direct and indirect effects of primary, secondary, and tertiary components on limb yield. Fruit number, fruit weight, the number of lateral buds and spurs, and fruit set were found to be the most important components affecting limb yield in both cultivars. However, the fruiting habits of the two cultivars were significantly different. ‘Montmorency’ produ

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Saleh H. Byari, Saleh H. Byari. "Effect of Pozzolan and Nitrogen Fertilizer in Reducing Irrigation Water and Soil Moisture Stress in Three Eggplant Cultivars (solanum melongina)." journal of King Abdulaziz University - Meteorology, Environment and Arid Land Agriculture Sciences 23, no. 2 (2012): 3–11. http://dx.doi.org/10.4197/met.23-2.1.

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Two field experiments were carried out during 2009 and 2010 seasons to study the effects of pozzolan, nitrogen fertilization levels, (50, 75, 100, and 125 kg N/ha) and four irrigation intervals (2, 4, 6, and 8 days) on fruit yield, yield components and chemical proprieties of 3 eggplant cultivars (black beauty, long purple and top bell) in a split split split plot design with three replications. The results indicated that pozzolan treatment significantly increased plant height, leaf area/ plant, no. of fruits/plant and fruit yield/ha besides total soluble solids (TSS) and vitamin C in fruit co

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Malek, M. A., M. A. Bari Miah, M. O. Islam, A. M. M. Mosiul Hoque, and R. Gomes. "GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN POINTED GOURD (Trichosanthes dioica Roxb.)." Bangladesh Journal of Plant Breeding and Genetics 20, no. 1 (2007): 47–52. http://dx.doi.org/10.3329/bjpbg.v20i1.17026.

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Genetic variability, heritability in broad sense and expected genetic advance as percent of mean for fruit yield and nine characters were studied in 25 pointed gourd genotypes. Fruits per plant and fruit yield per plant showed maximum variability. Genotypic coefficient of variation was found high for fruit yield and number of fruits per plant. All the characters under study were highly heritable in nature. High heritability coupled with high genetic advance was observed for fruit yield and fruits per plant, which indicated that these characters are more reliable for effective selection.DOI: ht

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Ger, Khat Gach, Derbew Belew, Amsalu Nebiyu, and John Barnabas. "Growth, yield, and yield components of tomato varieties (Solanum lycopersicum L.) influenced by the application of blended fertilizers (NPS) at Jimma, South-West Ethiopia." Current Agriculture Research Journal 12, no. 2 (2024): 599–622. http://dx.doi.org/10.12944/carj.12.2.09.

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The effects of blended fertilizer rates (NPS) on growth, production, and yield components of tomato varieties (Solanum lycopersicum L.) were studied utilizing irrigation facilities at Jimma University's College of Agriculture and Veterinary Medicine (JUCAVM). Strategic experiments were set up as 2x5 factorial testing in a randomized comprehensive block design (RCBD), with ten treatments combined and three replications. The treatment included five rates of mixed (NPS) fertilizer (0 kg ha-1, 50 kg ha-1, 100 kg ha, 150 kg ha-1, and 200 kg ha-1) and two tomato varieties. (Melka shola and Gelelma).

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Shashikanth Evoor, E. P. Madhuri, V. D. Gasti G. Raghavendra, and Bapurayagouda Patil. "Correlation and Path Analysis Studies in Early Generation Populations Derived from Commercial Hybrids of Ridge Gourd (Luffa acutangla L.)." International Journal of Current Microbiology and Applied Sciences 11, no. 2 (2022): 423–31. http://dx.doi.org/10.20546/ijcmas.2022.1102.048.

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In this experiment, correlation and path analysis in F2 populations of two commercial hybrids i.e., Naga and NS-3 were studied for growth, earliness, yield and quality parameters by using unreplicated trials in College of Horticulture, UHS, Bagalkot, during Jan-March 2018. The results revealed that vine length at 60 DAP, number of fruits per vine, average fruit weight, fruit length, fruit diameter had significant positive correlation with fruit yield per plant, whereas days to first female flowering, days to first male flowering and sex ratio had significant negative association with fruit yie

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Thulasiram, L. B., S. A. Ranpise, S. A. Anarase, D. B. Kshirsagar, and Swati Shinde. "Genotypic and Phenotypic Variability and Correlation Studies in Ridge Gourd (Luffa acutangula L. Ruxb.)." International Journal of Plant & Soil Science 35, no. 13 (2023): 165–71. http://dx.doi.org/10.9734/ijpss/2023/v35i133001.

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The research was conducted AICRP on Vegetable crops, Department of Horticulture, MPKV, Rahuri, Dist. Ahmednagar (M.S.) in RBD along with two replications evaluated that summer-2022. In F3 progenies in Cross-III P6 x P8 (Saloni-5 x NRG-9) with two parents ridge gourd. In eighteen characters studied that variability and broad sense heritability (bs) with genetic advance over mean and correlation studied that, the high GCV and high PCV observed for the number of branches/vine, fruit yield/vine, fruit yield/plot and fruit yield/ha reported that highest variability indicated characters for further

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Tripathi, Anushka, Jitendra Kumar, Vinay Joseph Silas, Aneeta Yadav, Syed mohd Quatadah, and Shubham Sharma. "Analysis the Genetic Variability and Character Association in Brinjal (Solanum melongena L.)." Journal of Experimental Agriculture International 47, no. 7 (2025): 203–13. https://doi.org/10.9734/jeai/2025/v47i73561.

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The heritable element of overall variability is represented by the genotypic coefficient of variation (GCV), which measures the genetic proportion of this variability. The chance of using a certain character in a selection programme increases with increasing GCV. Heritable variability cannot be calculated only based on genetic variability as measured by GCV. The investigation was undertaken to study the association of traits on yield and the direct and indirect effects of yield attributes on yield of brinjal in order to determine and select best genotypes for further brinjal improvement progra

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Sowmya, H. M., D. Satish, Ratnakar M. Shet, et al. "Studies on Correlation and Path Analysis in Segregating Population of Mangalore Melon (Cucucmis melo var. acidulus) Derived from the Inter-Varietal Cross MS 78 x RNMS-1." International Journal of Environment and Climate Change 13, no. 8 (2023): 1225–31. http://dx.doi.org/10.9734/ijecc/2023/v13i82063.

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Correlation and path coefficients analysis can help to assess the mutual relationship between various plant characters and determines component characters on which selection can be based or improvement in yield. 260 Mangalore melon vines were evaluated for yield contributing characters to observe their associations, direct and indirect effect on fruit yield per vine at College of Horticulture, Bagalkot during summer 2021-2022. The study revealed that fruit yield per plant had significant positive correlation number of female flowers, fruit length, fruit width, number of fruits per vine, fruit

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Omari, Sharafatullah, Ahmad Tamim Tamim, Maqsoodullah Saeedi, Abdul Shahir Qadiri, and Mohammad Jawid Akrami. "Studies on the effect of Plant spacing and Different Doses Nitrogen on Growth and Yield of Chilli (Capsicum annum L.) under the Open Field Conditions in Kabul, Afghanistan." Journal for Research in Applied Sciences and Biotechnology 2, no. 6 (2023): 1–9. http://dx.doi.org/10.55544/jrasb.2.6.1.

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The investigation into the impact of nitrogen doses and spacing on the growth and yield-related parameters of chili was conducted during the Spring season of 2022 at the Experimental Farm of the Department of Horticulture Science, Kabul University. The study explored the effects of varying nitrogen doses (0 kg/ha, 100 kg/ha, 140 kg/ha, and 180 kg/ha) and different spacings (40cm × 45cm, 50cm × 45cm, and 60cm × 45cm) on key parameters including days to fifty percent flowering, number of primary branches, plant height, plant spread, fruit dimensions, average fruit weight, fruit yield per plant,

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Endegena, Walelegn. "Yield and Yield Related Parameters of Tomato (Lycopersicon esculentum Mill.) Treated with Paclobutrazol at Different Stages in North West Ethiopia." Journal of Horticulture and Plant Research 6 (April 2019): 37–46. http://dx.doi.org/10.18052/www.scipress.com/jhpr.6.37.

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The effects of Paclobutrazol (PBZ) on fruit yield of tomato (Lycopersicon esculentumMill.) were investigated by spraying it on tomato seedlings grown in an open field. The treatments were 5 x 2 factorial combinations including five rates of PBZ (control, 1 kg ha-1, 2 kg ha-1, 3 kg ha-1and 4 kg ha-1) and two times of application (at 2 to 4 and 6 to 8 true leaf growth stages of tomato seedlings), arranged in a Randomized Complete Block Design, each treatment replicated three times. The objective of the study was to characterize the effect of rate and time of application of PBZ on the yield and y

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Whitehead, Wayne F., and Bharat P. Singh. "Yield and Fruiting Span of Tropical Vegetable Crop Parwal in a Temperate Climate." HortScience 33, no. 3 (1998): 470c—470. http://dx.doi.org/10.21273/hortsci.33.3.470c.

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Parwal, Trichosanthus dioica (Roxb.), is extensively cultivated in several areas of India, with the state of Bihar leading in total acreage and yield. This perennial cucurbit is a dioecious tropical vine producing small fleshy fruits used as a vegetable. The purpose of this study was to determine the total yield, duration of fruiting, and period of maximum yield of parwal for the middle Georgia climate. A ratio of one male to four female plants were established in 1995 on wire trellises (24.4 m long). Fruits from 16 female 4.65-m2 trellis sections were harvested weekly during Summer 1996. Data

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Mir, M. M., A. A. Sofi, D. B. Singh, and F. N. Bhat. "Correlation and Path Coefficient Analysis in Pomegranate (Punica granatum L.)." Journal of Horticultural Sciences 1, no. 2 (2006): 104–8. http://dx.doi.org/10.24154/jhs.v1i2.648.

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Studies were carried out to find out association between different characters and magnitude of association of different characters with gross fruit yield (kg/plant) in ten cultivars of pomegranate (Punica granatum L.) including one local check. Data revealed that genotypic correlation coefficients were higher than their corresponding phenotypic ones for most of the characters, implying an inherent relationship among them. Fruit weight, fruit diameter, fruit volume, juice content, fruit set and number of fruits/plant exhibited highly significant positive correlation. Among the characters studie

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Dutra, Josiéle Garcia, Roberta Marins Nogueira Peil, Tatiana da Silva Duarte, et al. "Fruit production and quality of mini-watermelon with different number of stems, in troughs cultivation system and substrate reuse." Semina: Ciências Agrárias 42, no. 2 (2021): 471–86. http://dx.doi.org/10.5433/1679-0359.2021v42n2p471.

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Substrate-filled pots are growing systems commonly used for vegetable farming. However, few are the studies available relating them to mini-watermelon cultivation. Our study presents a growing system using substrate-filled troughs and leachate recirculation as a low-cost and less environmentally harmful soilless cultivation system for mini-watermelons. For a growing system to be viable and provide high fruit yield and quality, several aspects must be studied, including substrate physical properties and reuse potential in successive crops, besides plant management-related aspects. Therefore, ou

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Hembron, Sharon Sakshi, Devi Singh, Vijay Bahadur, and Deepanshu. "Study on Genetic Variability, Heritability and Genetic Advancement for Yield and Yield Contributing Traits in Ivy Gourd [Coccinia grandis (L.) Voigt.]." Journal of Advances in Biology & Biotechnology 28, no. 5 (2025): 564–74. https://doi.org/10.9734/jabb/2025/v28i52319.

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The present investigation was carried out during Rabi season 2024 at Horticultural Research Field, SHUATS, Prayagraj, to study genetic variability, heritability, correlation, and character association in Ivy gourd (Coccinia grandis (L.) Voigt.). Nine genotypes were evaluated using a Randomized Block Design (RBD) with three replications. Significant variations were observed across all traits. Arka Neelachal Sabuja recorded superior performance for key growth and yield traits. High genotypic and phenotypic coefficients of variation (GCV and PCV) were noted for fruit yield per plant. High heritab

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CHUKWUDI, Uchechukwu Paschal, and Christian Ugwu AGBO. "Leaf and Fruit Yield Performance of Telfairia occidentalis Hook F. (Fluted Pumpkin) as Influenced by Fruit Size." Notulae Scientia Biologicae 6, no. 4 (2014): 509–14. http://dx.doi.org/10.15835/nsb649462.

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An experiment to ascertain the influence of fruit size on the yield of fluted pumpkin (Telfairia occidentalis Hook F.) was conducted in 2011 and 2012 at Nsukka. The mature fruits of T. occidentalis were graded into three length groups: large (more than 50 cm), medium (34-50 cm) and small (less than 34 cm). The experiment was laid out in randomized complete block design with six replications. The following data were collected: length of the longest vine, number of leaves/plant, vine diameter, marketable leaf and fruit yield. Data collected were subjected to analysis of variance while Genotype b

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Teja, Bannaravuri Lalithya, Supratim Sadhu, Lakshmi Hijam, Suvendu Kumar Roy, Ranjit Chatterjee, and Moumita Chakraborty. "Exploring Genetic Variability and Cause-effect Relationship for Yield and its Contributing Traits in Brinjal (Solanum melongena L.)." International Journal of Bio-resource and Stress Management 16, Apr, 4 (2025): 01–10. https://doi.org/10.23910/1.2025.6026.

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The experiment was conducted with sixteen distinct brinjal (Solanum melongena L.) genotypes during October, 2018 to February, 2019 at Horticultural Research cum Instructional farm under All India Coordinated Research Project (AICRP) on vegetable crops at Uttar Banga Krishi Viswavidyalaya, Pundibari of Cooch Behar district in West Bengal (736 165), following randomized block design to analyze genetic variability, correlation, and path coefficients to identify traits influencing fruit yield. Significant genetic variability among all traits indicated ample scope for effective selection in the bre

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Elgin Karabacak, Cigdem, and Aysel Yeşilyurt Er. "Serada Yetiştirilen Salkım Domatesinde Çiçek Budamasının Verim ve Kalite Üzerine Etkileri." Turkish Journal of Agriculture - Food Science and Technology 7, sp1 (2019): 126. http://dx.doi.org/10.24925/turjaf.v7isp1.126-132.2775.

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This research was carried out in the greenhouses of Pamukkale University Menderes Basin Agricultural Application and Research Centre in order to determine the effects of different blossom pruning on yield and quality in Ayza F1 tomato cultivars. The experiment consisted three different applications; pruning group having 6 fruits in flower bunch, pruning group having 7 fruits in flower bunch and control group without pruning. As the quality criterion in the tomato cultivar, total amount of water soluble dry matter (TWSDM %), pH, titratable acidity (TA mval 100 ml-1), hardness of fruit flesh (Ne

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