Relevant bibliographies by topics / Fruits and Fungi

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruits and Fungi'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Fruits and Fungi"

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Mir, N. A., and R. M. Beaudry. "Volatile Profiles of Decaying Apple Fruit." HortScience 32, no. 3 (1997): 458E—458. http://dx.doi.org/10.21273/hortsci.32.3.458e.

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The changes in volatile-aroma of Penicillium expansium and Botrytis cinerea fungi and apple fruit inoculated with these fungi were studied using GC-MS. A specially designed chamber with raised end glass tubes with access ports fitted with Teflon-lined septa was used to determine the volatile profile for fungi on agar. Inoculated fruit were placed in glass flow-through chambers similarly fitted with sampling ports. Volatile collection from fruits or fungi was accomplished using solid phase micro-extraction (SPME) device (Supelco, Inc.). In fungi-inoculated fruits, volatiles not produced by unin
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Dukuh, Isaac K., and Yaw Opoku-Asiamah. "Studies on the Microflora of Ripe Pawpaw (Carica papaya) Fruits in Ghana." International Journal of Technology and Management Research 1, no. 2 (2020): 14–18. http://dx.doi.org/10.47127/ijtmr.v1i2.18.

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The aim of the study is to identify fungi associated with fruit rot of pawpaw both in the field and in storage. Three experiments were conducted. In the first experiment, fungi growing on ripe pawpaw fruits randomly collected from plants on the UCC campus were identified in the laboratory. The position on the fruit the fungi appeared was recorded. The second experiment involved the storage of fruits in insect proof containers in the laboratory to indentify fungi growing onthe fruits and the position on the fruit the fungi appeared. In the third experiment, fruits were washed with 10% solution
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Terna, Tersoo Paul, and John Nyorgwar. "Identification and Pathogenicity of Fungi Associated with Anthracnose Disease of Pepper (Capsicum annuum L.) In Lafia, Nasarawa State." Proceedings of the Faculty of Science Conferences 1 (March 29, 2025): 105–9. https://doi.org/10.62050/fscp2024.503.

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Anthracnose disease is a critical challenge in pepper cultivation, particularly in tropical and subtropical regions like Nigeria, leading to significant yield losses and reduced fruit quality annually. A study was conducted to identify and control pathogens associated with anthracnose disease of pepper fruits in Lafia. Fungi associated with infected fruits were isolated and identified using morphological characteristics. Identified fungi were subjected to pathogenicity tests to evaluate their disease producing potentials in healthy pepper fruits. Results of morphological identification of the
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Sawane, Archana. "Fungi Isolated from Different Fruits Obtained from Fruit Vendors of Nagpur City." International Journal of Science and Research (IJSR) 10, no. 2 (2021): 1182–85. https://doi.org/10.21275/sr21219104717.

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Solomon, Nigusu, and MihretuYonas. "Assessment on Post-Harvest Losses of Mango (Mangifera indica L) and Allied Fungal Pathogens in Gambella Town Market, Southwest Ethiopia." Assessment on Post-Harvest Losses of Mango (Mangifera indica L) and Allied Fungal Pathogens in Gambella Town Market, Southwest Ethiopia 8, no. 11 (2023): 13. https://doi.org/10.5281/zenodo.10421483.

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The matter of post-harvest losses is extremely important in the efforts to fightfamine, increaserevenue generations and recover food security in the world's poorest countries. The greatestsignificantissues causing countless economical loss of mango fruits are postharvest fungal diseases caused by absence of proper management along postharvest chains. This study was carried out to assess mango fruits postharvest loss, managementdoes and recognize the main allied agents of postharvest fungal pathogens in Gambella town market. Assessment was carried out by means of purposive sampling to select th
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WATANABE, MAIKO, FUMIYUKI TSUTSUMI, RUMI KONUMA, et al. "Quantitative Analysis of Mycoflora on Commercial Domestic Fruits in Japan." Journal of Food Protection 74, no. 9 (2011): 1488–99. http://dx.doi.org/10.4315/0362-028x.jfp-10-485.

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A comprehensive and quantitative analysis of the mycoflora on the surface of commercial fruit was performed. Nine kinds of fruits grown in Japan were tested. Overall fungal counts on the fruits ranged from 3.1 to 6.5 log CFU/g. The mean percentages of the total yeast counts were higher than those of molds in samples of apples, Japanese pears, and strawberries, ranging from 58.5 to 67.0%, and were lower than those of molds in samples of the other six fruits, ranging from 9.8 to 48.3%. Cladosporium was the most frequent fungus and was found in samples of all nine types of fruits, followed by Pen
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Sham, Lal. "Fungi associated with spoiled fruits vended in local market." International Journal of Biosciences (IJB) 16, no. 1 (2020): 244–50. https://doi.org/10.5281/zenodo.11407346.

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Fruits spoilage causes threat to human health and responsible for great economic loss worldwide. This study was conducted to isolate and identify fungi responsible for spoilage of fruit commonly sold in Panj Gula market, Khairpur, Sindh, Pakistan. A total of 60 spoiled fruits, 10 samples from each different fruit includingstrawberry (<em>Fragaria</em><em>ananassa)</em>, orange (<em>Citrus sinensis</em>), papaya (<em>Carica papaya</em>), melon (<em>Cucumis melo</em>), apple (<em>Malus domestica</em>) and guava (<em>Psidium guajava</em>) were collected aseptically in sterile polyethene bag and d
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Mahboubi, Mohaddese, and Atefeh Mahboubi. "Antimicrobial activity of Capparis spinosa as its usages in traditional medicine." Herba Polonica 60, no. 1 (2014): 39–48. http://dx.doi.org/10.2478/hepo-2014-0004.

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Summary Capparis spinosa roots and fruits are traditionally used for the treatment of diseases such as diarrhea and hemorrhoids. In the 10th century, farmers also used aqueous extract from its roots for disinfecting their plants’ seeds. Due to widespread use of this plant in traditional medicine, we evaluated different extracts (aqueous, methanol, ethanol and ethyl acetate) of fruits and roots of this plant against bacteria and fungi causing infections in plants or humans. The total phenolic and flavonoid content of extracts from fruits and roots and the antioxidant activity were evaluated. Th
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Qayyum, Hamza, Yasir Mehmood, Amjad Shahzad Gondal, Muhammad Sajid, Muhammad Sheeraz, and Muhammad Abeer. "Fungi Associated with Post-harvest Losses of Multani Mango." Journal of Agriculture and Veterinary Science 2, no. 3 (2023): 231–38. https://doi.org/10.55627/agrivet.002.03.0585.

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The Multani mango, renowned for its exceptional taste and aromatic profile, is a cultivar thriving in the fertile soils of Multan, Pakistan, representing a cherished tropical delicacy. Despite its esteemed status in the region's mango-producing legacy, a formidable challenge arises from its limited shelf life. Fungal pathogens associated with the mango curtail its shelf life and detrimentally impact fruit yield and quality. This study aimed to isolate and identify fungal pathogens linked to Mango anthracnose, stem end rot, side rot, and fruit fly attack symptoms. Ten mango fruits exhibiting sy
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Qayyum, Hamza, Yasir Mehmood, Amjad Shahzad Gondal, et al. "Fungi Associated with Post-harvest Losses of Multani Mango." Journal of Agriculture and Veterinary Science 2, no. 3 (2023): 231–38. http://dx.doi.org/10.55627/agrivet.02.03.0585.

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The Multani mango, renowned for its exceptional taste and aromatic profile, is a cultivar thriving in the fertile soils of Multan, Pakistan, representing a cherished tropical delicacy. Despite its esteemed status in the region's mango-producing legacy, a formidable challenge arises from its limited shelf life. Fungal pathogens associated with the mango curtail its shelf life and detrimentally impact fruit yield and quality. This study aimed to isolate and identify fungal pathogens linked to Mango anthracnose, stem end rot, side rot, and fruit fly attack symptoms. Ten mango fruits exhibiting sy
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Dissertations / Theses on the topic "Fruits and Fungi"

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Fidelibus, Matthew, Chris Martin, and Jean Stutz. "Contributions of Beneficial Soil Fungi to Drought Stress Tolerance of Young Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/220566.

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Four arbuscular mycorrhizal (AM) fungal isolates (Glomus sp.) from disparate edaphic conditions were screened for effects on whole -plant transpiration of juvenile 'Volkamer' lemon (Citrus volkameriana Ten. and Pasq.) plants of similar shoot mass and canopy leaf area. Mycorrhizal and non -mycorrhizal plants were grown in 8 -liter containers for 2.5 months under well- watered conditions before subjection to three consecutive soil drying episodes of increased severity (soil moisture tensions of -0.02 [still moist], -0.06 [moderately dry], and -0.08[dry] MPa respectively). Whole plant transpirati
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Kachapulula, Paul W., and Paul W. Kachapulula. "Aflatoxin-Producing Fungi and Contamination in Zambia." Diss., The University of Arizona, 2017. http://hdl.handle.net/10150/625642.

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Aflatoxins are cancer-causing, immuno-suppressive mycotoxins that frequently contaminate important staples in Zambia including maize and groundnut. Managing aflatoxins begins with understanding the distribution of aflatoxins across the target region. Seventeen percent of crops from markets contained aflatoxin concentrations above allowable levels in Zambia, with the frequency of contamination in groundnut and maize highest in warmest regions of the country. Proper management of aflatoxin contamination requires a clear understanding of the etiologic agents of the observed contamination. Sever
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Fidelibus, Matthew W., and Chris A. Martin. "Growth of Citrus volkameriana inoculated with AM fungi in moist or periodically dry soils." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/198094.

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‘Volkamer’ lemon (Citrus volkameriana Tan. and Pasq.) seedlings were inoculated with either of five communities of arbuscular mycorrhizal (AM) fungi collected from either citrus orchards in Mesa and Yuma, Arizona or from undisturbed Sonoran or Chihuahuan desert soils. Plants were then grown for four months under low or high irrigation frequency treatments such that soil water tension reached about -0.01 MPa (moist) or -0.06 MPa (periodically dry), respectively. Plants grown in moist substrate had greater shoot mass than plants grown in periodically dry substrate. Plants inoculated with
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Le, Thanh Toan, Trong Ky Vo, Thi My Linh Nguyen, Phuong Linh Trieu, Van Toan Ngo, and Huy Hoang Nguyen. "Efficacy of CaCl2 against some important postharvest fungi on orange, chilli and Cavendish banana fruits." Technische Universität Dresden, 2018. https://tud.qucosa.de/id/qucosa%3A33348.

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Fruit rot caused by Aspergillus niger or Colletotrichum musae is an important post-harvest disease on orange, chilli and Cavendish banana fruits. The use of synthetic fungicides has been a traditional strategy for the management of the fruit rot disease, but these chemicals adversely affect human health and environment. Therefore, the objective of this study was to evaluate the effects of CaCl2 on in vitro hyphal growth and in vivo lesion inhibition. First, aqueous solutions of CaCl2 at three concentrations of 20, 40 and 60 mM were assessed for their inhibitory effect against hyphal growth in
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Kepekci, Aysun Remziye. "Antifungal Spectrum Determination Of The K5 Type Yeast Killer Protein On Fungi Causing Spoilage In Citrus Fruits." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/12607858/index.pdf.

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Some yeast strains under certain conditions secrete polypeptide toxins which are inhibitory to sensitive fungal cells into the medium. These yeast strains are termed as killer yeasts and their toxins are designated as killer proteins or killer toxins. Killer proteins are classified into 11 typical types (K1-K11). These toxins have different killing mechanisms on sensitive cells. Some of them hydrolyze major cell wall component, beta-1,3- glucans. As mammalian cells lack cell walls research and development of novel highly selective antifungals are mostly focused on the agents which target the c
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Bragança, Carlos Augusto Dórea. "Molecular characterization of Colletotrichum spp. associated with fruits in Brazil." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11135/tde-23042013-154938/.

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Colletotrichum species are considered one of the most economically important plant pathogens. They cause many losses in tropical, subtropical and temperate regions affecting a wide range of plant species. In tropical and subtropical regions C. gloeosporioides and C. acutatum are associated with significant losses on pre and post-harvest anthracnoses. There are still many features to understand about Colletotrichum biology and its systematics. The accurate identification of species involved with each anthracnose is of high relevance to establish management strategies to control the disease. Alt
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Fourie, Paul H. (Paul Hendrik). "Epidemiology of Monilinia laxa on nectarine and plum : infection of fruits by conidia." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52259.

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Thesis (PhD(Agric))--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Postharvest decay of stone fruit in the Western Cape province of South Africa is caused primarily by Botrytis cinerea (grey mould) and Monilinia laxa (brown rot). Little is known about the relative importance and seasonal occurrence of the two pathogens in nectarine and plum orchards, the mode of penetration of fruits by M laxa, latency and subsequent disease expression by the latter pathogen. These aspects were investigated in this study. By sampling from the Unifruco Quality Evaluation Scheme and from 11 stone
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Mphahlele, Rebogile Ramaesele. "Isolation, identification and pathogenicity of post-harvest decay-inducing pathogen (s) in Cucumis Africanus and Cucumis myriocarpus fruits." Thesis, University of Limpopo (Turfloop campus), 2011. http://hdl.handle.net/10386/638.

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Thesis (M.Sc. (Plant Protection )) --University of Limpopo, 2011<br>Crude extracts of wild watermelon (Cucumis africanus) and wild cucumber (C. myriocarpus) fruits are widely used for both medicinal and ritual purposes in South Africa. Fruits are collected fresh from the wild, but have high incidence of post-harvest decay. A study was conducted to isolate and identify the pathogen responsible for post-harvest fruit decay, followed by the pathogenicity tests. Decayed fruits were individually surface-sterilised using 0.5% NaOCl, incubated at 25ºC to allow for decay, small rotten pieces were seve
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Guidetti-Gonzalez, Simone. "Identificação de genes envolvidos na defesa contra patógenos no banco de dados do CitEST e em macroarranjos da interação Citrus sinensis-Guignardia citricarpa." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-19052009-092239/.

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A citricultura brasileira concentra-se principalmente no Estado de São Paulo que contribui com 80,4 % da produção nacional, sendo o Brasil um dos maiores produtores mundiais de citros. Um dos problemas enfrentados pela citricultura é a sua vulnerabilidade a pragas e doenças, devido principalmente a baixa diversidade genética nas variedades comerciais utilizadas, associada ao sistema de plantio em áreas extensas. Uma das doenças que vem causando crescentes prejuízos para a citricultura brasileira é a pinta preta ou mancha preta dos citros causada pelo fungo Guignardia citricarpa Kiely. O uso de
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Rodrigues, Maria Beatriz Calderan. "Transformação genética e patogenicidade de Guignardia citricarpa." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-17092010-190127/.

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O Brasil é líder absoluto no comércio internacional de suco de laranja concentrado congelado participando com 82% do volume comercializado no mundo. Guignardia citricarpa é um fungo Ascomiceto agente causal da Mancha Preta dos Citros (MPC), uma doença importante no contexto da Citricultura, causando lesões negras em frutos tornando-os impróprios para a exportação, já que não são aceitos na União Européia pois o patógeno é classificado como quarentenário. O presente trabalho teve como objetivo principal estabeler a metodologia de transformação genética de G. citricarpa para futuramente auxiliar
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Books on the topic "Fruits and Fungi"

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Sekido, Isamu. Fruits, roots, and fungi: Plants we eat. Lerner Publcations Co., 1993.

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Byther, Ralph S. Brown rot of stone fruits. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1989.

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Byther, Ralph S. Brown rot of stone fruits. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1991.

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Johnson, Dennis A. Wood rots of tree fruits. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1987.

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Grove, Gary G. Cytospora canker of stone fruits. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1987.

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Yokota, Akira, 1947 Apr. 28-, Fujii Tateo, and Goto Keiichi, eds. Alicyclobacillus: Thermophilic acidophilic bacilli. Springer, 2007.

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Evert. Topics in Botany Lab Separates: Fruits and Fruit Development. W H Freeman & Co (Sd), 1998.

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Wittig, Hans P. P. Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits. 1992.

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Ted's Field Notes: Fruits Ciders Brews Tinctures Fungi Barks Salsas Chagas X Factors and Other Concoctions. Independently Published, 2019.

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(Editor), Marla R. Emery, and Rebecca J. McLain (Editor), eds. Non-Timber Forest Products: Medicinal Herbs, Fungi, Edible Fruits and Nuts, and Other Natural Products from the Forest. Haworth Press, 2001.

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Book chapters on the topic "Fruits and Fungi"

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Montero, Lidia, Ane Arrizabalaga-Larrañaga, and Juan F. Ayala-Cabrera. "Fruits, Vegetables, Nuts, and Fungi." In Emerging Food Authentication Methodologies Using GC/MS. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-30288-6_8.

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Iamanaka, Beatriz T., Marta H. Taniwaki, E. Vicente, and Hilary C. Menezes. "Fungi producing ochratoxin in dried fruits." In Advances in Experimental Medicine and Biology. Springer US, 2006. http://dx.doi.org/10.1007/0-387-28391-9_11.

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Ferreira, Eskálath Morganna Silva, Deyse Alencar Resende, Silvana Vero, and Raphael Sanzio Pimenta. "The Use of Psychrophilic Antarctic Yeast in the Biological Control of Post-harvest Diseases of Fruits Stored at Low Temperatures." In Fungi of Antarctica. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18367-7_11.

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Stegmayer, María Inés, Norma Hortensia Álvarez, María Alejandra Favaro, et al. "Argentinian Wild Plants as Controllers of Fruits Phytopathogenic Fungi." In Wild Plants. CRC Press, 2020. http://dx.doi.org/10.1201/9781003020134-8.

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Taylor, Jeanette, and Lucy A. Harrier. "Beneficial Influences of Arbuscular Mycorrhizal (AM) Fungi on the Micropropagation of Woody and Fruit Trees." In Micropropagation of Woody Trees and Fruits. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0125-0_5.

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Viret, Olivier, and Katia Gindro. "Fungal Diseases of Green Organs." In Science of Fungi in Grapevine. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-68663-4_4.

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AbstractGlobally, grapevines are grown on 7.3 million ha of land, producing 74 million tonnes of grapes for winemaking (45.7%), musts and juices (4.3%), fresh consumption (42.3%) and dried fruits (7.7%) (OIV 2022). Approximately 10,000 grapevine varieties are described, of which around 8000 are estimated to belong to Vitis vinifera, the most commonly planted species. Regardless of where grapes are grown and the specific cultivar, this species is vulnerable to the major fungal pathogens. This reality underscores the importance of fungi for viticulture—vines throughout the world face a more or l
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Niemi, K., and C. Scagel. "Root Induction of Pinus Sylvestris L. Hypocotyl Cuttings using Specific Ectomycorrhizal Fungi in Vitro." In Protocols for Micropropagation of Woody Trees and Fruits. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6352-7_14.

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Moretti, A., G. Mulè, A. Susca, M. T. González-Jaén, and A. Logrieco. "Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits." In Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi. Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2285-2_14.

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Mirete, S., C. Vázquez, G. Mulè, M. Jurado, and M. T. González-Jaén. "Differentiation of Fusarium verticillioides from banana fruits by IGS and EF-1α sequence analyses." In Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi. Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2285-2_6.

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Boudoudou, D., S. El Marrakchi, A. Talha, et al. "Effect of Some Derivatives of Pyridazin-3 (2h) – Ones on the in Vitro and in Situ Development of Different Pathogenic Fungi on Citrus Fruits." In International Conference on Advanced Intelligent Systems for Sustainable Development. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-35248-5_49.

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Conference papers on the topic "Fruits and Fungi"

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Keeratirawee, Kanchalar, Pornprapa Kongtragoul, and Sansanee Pantakan. "EFFECT OF ZINC OXIDE NANOPARTICLES AGAINST PHYTOPHTHORA SPP. CAUSING DURIAN DISEASES IN VITRO." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s24.08.

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The efficiency of zinc oxide nanoparticles (ZnO-NPs) in inhibiting Phytophthora spp. growth in both durian fruits and stems is demonstrated. The size of ZnO-NPs used was in range of 25-50 nm in diameter. Diseased durian sample were collected from a durian orchard located in southern of Thailand. The pathogen of diseased durian was isolated for subsequent morphological identification. Three distinct strains of Phytophthora spp. (designated as PHY41, PHY45, PHY49) were successfully isolated and were found in colonies with rings and stellate pattern, ovoid, limoniform sporangium with semi-papilla
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Şcerbacova, Tatiana. "Trichoderma fungi for plant protection from Albifimbria verrucaria (Myrothecium)." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.76.

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Fungi Albifimbria verrucaria (Alb. et Schwein.) L.Lombard et Crous (2016) is known as Myrothecium verrucaria (Alb. et Schwein.) Ditmar (1813). Recently, Myrothecium was assig-ned to Stachybotriaceae family, Ascomycotha phylum, and called Albifimbria [1]. Fungi of Albifimbria (Myrothecium) Tode ex Fries genus are widely distributed in nature as phytopathogens and can damage all parts of plants. On the leaves, pathogenicity manifests itself in the form of spots. Water ulcers may form on the stems. On solid fruits (aubergine, cucumber), spots and constrictions are formed, and the fruits acquire an u
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Hasan, N. A., and N. A. M. Zanuddin. "Molecular identification of isolated fungi from banana, mango and pineapple spoiled fruits." In ADVANCES IN CIVIL ENGINEERING AND SCIENCE TECHNOLOGY. Author(s), 2018. http://dx.doi.org/10.1063/1.5062700.

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Saleem, Salah, and Alwan Ahmed. "The Health Impact of Fungi Associated with Seed Nuts and Dried Fruits in Local Markets of Erbil City." In 5th International Conference on Biomedical and Health Sciences. Cihan University-Erbil, 2024. http://dx.doi.org/10.24086/biohs2024/paper.1470.

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Due to high nutritional value, nuts have been consumed by humans all over the world, moreover some nuts are included in the animal’s feed. A number of fungi associated with seed nuts are widely documented. These fungi produce different metabolites with poisonous and/or carcinogenic effects. In the current study, eight types of nuts seeds and dried fruits were examined. Samples are intended for human consumption, including walnuts, almonds, peanuts, dried grapes, dried figs, cashew, green seeds, and dried berries. By washing method was followed (W/V= 10g/ 50ml sterilized distillated water). Fun
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Saleh, Iman, and Mohammed Abu-Dieyeh. "Novel Prosopis Juliflora Leaf Ethanolic extract as natural Antifungal agent against Botrytis Cinerea: Application on Strawberries’ shelf-life extension." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0044.

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Spoilage from fresh produces is a worldwide concern that accompanies the global increase in food demand. Adverse human health and environmental effects of commercial pesticides is a major public concern. Botrytis cinerea is one of the top ten pathogens that affect fresh produce including strawberries’ shelf-life around the world. Botrytis cinerea can progress easily from infected fruits to healthy ones even at low storage temperatures, which can lead to spoilage of entire lots in few weeks. Strawberries are widely consumed raw berries, which are famous in their processed forms such as jam and
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"Assessment of beneficial bacteria with antagonistic activity against pathogens affecting walnut." In Plant Health 2024. American Phytopathological Society, 2024. http://dx.doi.org/10.1094/aps-ph24-024.

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Different bacterial and fungal pathogens cause severe diseases in walnut worldwide. Bacteria isolates from healthy walnut plants could be a source of biocontrol of pathogens like Xanthomonas arboricola pv. juglandis (Xaj), BAN or Botryosphaeria pathogens. This research assessed in vitro the activity of bacteria isolates obtained from healthy walnut fruits against Xaj, Fusarium spp., Alternaria alternata, Diplodia mutila, Neofusicoccum nonquaesitum and Diaporthe foeniculina obtained from diseased walnut tissues. Forty bacteria were evaluated in vitro on LB and PDA medium and through a cluster a
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Jawad Naki Al-Busaid, Zainab, Zainab Abd Al -Ameer Mohammed, Zainab Shnewer Mahdi Al-Turfi, and Wijdan Kamal Noor Shalan Al-Qraawy. "The Effect of Alcoholic Extract of Infected Ceratonia Fruits Infected with Some Fungi on Some Histological Characteristics of White Male Swiss Ratus Rattus Ratus." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-32.

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The present study was aimed to evaluate the effect of carob alcoholic extract which is infected with Pencillium and three other species belonging to the species Aspergillus, Aspergillus niger, Aspergillus flavus, and Aspergillus terrus due to poor storage, in order to investigate the effect of this extract on the testes tissue of Swiss rats Rattus ratus. The current study was conducted in the animal house belonging to the Department of Life Sciences /College of Education for Girls/ University of Kufa, this study began in March until June 2017 Laboratory animals were divided into three main gro
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Al-Busaid, Zainab Jawad Naki. "The Effect of Alcoholic Extract of Infected Ceratonia Fruits Infected with Some Fungi on Some Histological Characteristics of White Male Swiss Ratus Rattus Ratus." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcong9-32.

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Kuhlmann, Jan, and Nicolaus von Mouillard. "Solutions for modern routine analysis of mycotoxins in edible oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pbep9435.

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Mycotoxins are a large and heterogenic group of biogenic organic compounds that can impact the quality and safety of foods. Due to the diversity of fungi, different kinds of foods are affected by different mycotoxins. Some of them have received special attention due to their high frequency of occurrence or due to their toxicity. For example, aflatoxin B1 is genotoxic and one of the most carcinogenic biogenic compounds known so far. Hence, it is not surprise that several authorities worldwide have set maximum levels for this compound as well as for the most relevant further mycotoxins in certai
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Kurchenko, V. P., N. V. Sushinskaya, I. S. Kiseleva, and A. A. Ermoshin. "Biologically active substances in fruit bodies of wood decomposing fungi." In ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0069253.

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Reports on the topic "Fruits and Fungi"

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Salcedo, Felipe, Jose Bejarano, Juan Diaz, Yina Ortega, and Ariel Vaca. Production of a starch-based polymeric coating with incorporation of bioactive principles from chemical synthesis to extend the shelf life of cavendish banana. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.bbb.4.

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Crown rot is a severe postharvest disease affecting tropical and subtropical fruits like mango, avocado, papaya, and banana. It is caused by fungal pathogens that penetrate the fruit, reducing its pulp and leading to premature ripening. Systemic fungicides have been used to control these fungi, typically applied to seeds, leaves, or fruits to prevent disease spread. However, traditional fungicides can pose toxicity risks to the environment and human health. Essential oils are chemical substances that can be found in plants and have antifungal capacity. Essential oils are being investigated as
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Prusky, Dov, Lisa Vaillancourt, and Robert Fluhr. Host Ammonification by Postharvest Pathogens and its Contribution to Fungal Colonization and Symptom Development. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7592640.bard.

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Postharvest decay of fruits and vegetables caused by pathogenic and saprophytic fungi significantly impairs the quality and quantity of fresh produce brought to market. Consequently, there is considerable interest in identifying factors that determine the susceptibility of these commodities to pathogen infection. Insidious postharvest decays remain quiescent during fruit growth and harvest, but activate during the postharvest period. A key response to the physiological changes occurring during fruit ripening is the initiation of ammonium secretion by the pathogen. Ammonium ions at the infectio
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Prusky, Dov, Noel T. Keen, and Stanley Freeman. Elicitation of Preformed Antifungal Compounds by Non-Pathogenic Fungus Mutants and their Use for the Prevention of Postharvest Decay in Avocado Fruits. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7570573.bard.

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C. gloeosporioides attacks unripe avocado fruits in the orchard. Germinated spores produce appressoria that germinate and breach the cuticle, but the resultant subcuticular hyphae become quiescent and do not develop further until fruit is harvested and ripens. Resistance of unripe avocado to attach by C. gloeosporioides is correlated with the presence of fungitoxic concentrations of the preformed antifungal compound, 1-acetoxy-2-hydroxy-4-oxoheneicosa-12, 15 diene in the pericarp of unripe fruits. The objective of this proposal was to study the signal transduction process by which elicitors in
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Droby, Samir, Joseph W. Eckert, Shulamit Manulis, and Rajesh K. Mehra. Ecology, Population Dynamics and Genetic Diversity of Epiphytic Yeast Antagonists of Postharvest Diseases of Fruits. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568777.bard.

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One of the emerging technologies is the use of microbial agents for the control of postharvest diseases of fruits and vegetables. A number of antagonistic microorganisms have been discovered which have the potential to effectively control postharvest diseases. Some of this technology has been patented and commercial products such as AspireTM (Ecogen Corporatin, Langhorne, PA, USA), Biosave 10TM and Biosave 11TM (Ecoscience Inc., Worchester, MA, USA) have been registered for commercial use. The principal investigator of this project was involved in developing the yeast-based biofungicide-Aspire
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Chalutz, Edo, Charles Wilson, Samir Droby, et al. Induction of Resistance to Postharvest Diseases and Extension of Shelf-Life of Fruits and Vegetables by Ultra-Violet Light. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568093.bard.

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Following preliminary observations by one of the collaborating scientists on this project and the completion of a 1-year, BARD-supported feasibility study (IS-1908-90F), this 3-year BARD project has been executed. The main objectives of the research were to elucidate biochemical and pathological aspects of UV-induced resistance in fruits and vegetables, to characterize physical and biological variables of induced resistance and delay of ripening, and to explore the application of the treatment as a control practice of postharvest diseases and shelf-life extension of fruits and vegetables. Our
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Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7587221.bard.

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Rapid detection of pathogens and hazardous elements in fresh fruits and vegetables after harvest requires the use of advanced sensor technology at each step in the farm-to-consumer or farm-to-processing sequence. Fourier-transform infrared (FTIR) spectroscopy and the complementary Raman spectroscopy, an advanced optical technique based on light scattering will be investigated for rapid and on-site assessment of produce safety. Paving the way toward the development of this innovative methodology, specific original objectives were to (1) identify and distinguish different serotypes of Escherichi
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Annunziato, Dominick. HPLC Sample Prep and Extraction SOP v1.3 for Fungi. MagicMyco, 2023. http://dx.doi.org/10.61073/sopv1.3.08.11.2023.

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medicine, industry, and biotechnology. Fungi produce a wide range of bioactive compounds, such as alkaloids, antibiotics, antifungals, immunomodulators, anticancer agents, enzymes, and vitamins. However, these compounds are often locked inside the fungal cell wall, which is composed of chitin, a tough substance that is dif�icult to digest by humans1. Therefore, it is essential to have a good extraction technique that can break down the chitin and release the valuable compounds from the fungi, this is especially essential in the laboratory for accurate lab assays and potency determination durin
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Nelson, Nathan, and Randy Schekman. Functional Biogenesis of V-ATPase in the Vacuolar System of Plants and Fungi. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7574342.bard.

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The vacuolar H+-ATPase (V-ATPase) is one of the most fundamental enzymes in nature. It pumps protons into the vacuolar system of eukaryotic cells and provides the energy for numerous transport systems. Through our BARD grant we discovered a novel family of membrane chaperones that modulate the amount of membrane proteins. We also elucidated the mechanism by which assembly factors guide the membrane sector of V-ATPase from the endoplasmic reticulum to the Golgi apparatus. The major goal of the research was to understand the mechanism of action and biogenesis of V-ATPase in higher plants and fun
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Prusky, Dov, and Jeffrey Rollins. Modulation of pathogenicity of postharvest pathogens by environmental pH. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7587237.bard.

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Until recently, environmental pH was not considered a factor in determining pathogen compatibility. Our hypothesis was that the environmental pH at the infection site, which is dynamically controlled by activities of both the host and the pathogen, regulates the expression of genes necessary for disease development in Colletotrichum gloeosporioides and Sclerotinia sclerotiorum. This form of regulation ensures that genes are expressed at optimal conditions for their encoded activities.Pectate lyase encoded by pelB, has been demonstrated to play a key role in virulence of C. gloeosporioides in a
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Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600033.bard.

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During the granting period, we performed the following projects: Firstly, we differentially measured glucan content in several pleurotus mushroom strains. Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. In our first study, we explored several Pleurotus species for their total, β and α-glucan content. Pleurotuseryngii was found to have the highest total glucan concentrati
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