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Journal articles on the topic 'Fruits and Fungi'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Mir, N. A., and R. M. Beaudry. "Volatile Profiles of Decaying Apple Fruit." HortScience 32, no. 3 (1997): 458E—458. http://dx.doi.org/10.21273/hortsci.32.3.458e.

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The changes in volatile-aroma of Penicillium expansium and Botrytis cinerea fungi and apple fruit inoculated with these fungi were studied using GC-MS. A specially designed chamber with raised end glass tubes with access ports fitted with Teflon-lined septa was used to determine the volatile profile for fungi on agar. Inoculated fruit were placed in glass flow-through chambers similarly fitted with sampling ports. Volatile collection from fruits or fungi was accomplished using solid phase micro-extraction (SPME) device (Supelco, Inc.). In fungi-inoculated fruits, volatiles not produced by unin

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Dukuh, Isaac K., and Yaw Opoku-Asiamah. "Studies on the Microflora of Ripe Pawpaw (Carica papaya) Fruits in Ghana." International Journal of Technology and Management Research 1, no. 2 (2020): 14–18. http://dx.doi.org/10.47127/ijtmr.v1i2.18.

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The aim of the study is to identify fungi associated with fruit rot of pawpaw both in the field and in storage. Three experiments were conducted. In the first experiment, fungi growing on ripe pawpaw fruits randomly collected from plants on the UCC campus were identified in the laboratory. The position on the fruit the fungi appeared was recorded. The second experiment involved the storage of fruits in insect proof containers in the laboratory to indentify fungi growing onthe fruits and the position on the fruit the fungi appeared. In the third experiment, fruits were washed with 10% solution

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3

Terna, Tersoo Paul, and John Nyorgwar. "Identification and Pathogenicity of Fungi Associated with Anthracnose Disease of Pepper (Capsicum annuum L.) In Lafia, Nasarawa State." Proceedings of the Faculty of Science Conferences 1 (March 29, 2025): 105–9. https://doi.org/10.62050/fscp2024.503.

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Anthracnose disease is a critical challenge in pepper cultivation, particularly in tropical and subtropical regions like Nigeria, leading to significant yield losses and reduced fruit quality annually. A study was conducted to identify and control pathogens associated with anthracnose disease of pepper fruits in Lafia. Fungi associated with infected fruits were isolated and identified using morphological characteristics. Identified fungi were subjected to pathogenicity tests to evaluate their disease producing potentials in healthy pepper fruits. Results of morphological identification of the

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Sawane, Archana. "Fungi Isolated from Different Fruits Obtained from Fruit Vendors of Nagpur City." International Journal of Science and Research (IJSR) 10, no. 2 (2021): 1182–85. https://doi.org/10.21275/sr21219104717.

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Solomon, Nigusu, and MihretuYonas. "Assessment on Post-Harvest Losses of Mango (Mangifera indica L) and Allied Fungal Pathogens in Gambella Town Market, Southwest Ethiopia." Assessment on Post-Harvest Losses of Mango (Mangifera indica L) and Allied Fungal Pathogens in Gambella Town Market, Southwest Ethiopia 8, no. 11 (2023): 13. https://doi.org/10.5281/zenodo.10421483.

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The matter of post-harvest losses is extremely important in the efforts to fightfamine, increaserevenue generations and recover food security in the world's poorest countries. The greatestsignificantissues causing countless economical loss of mango fruits are postharvest fungal diseases caused by absence of proper management along postharvest chains. This study was carried out to assess mango fruits postharvest loss, managementdoes and recognize the main allied agents of postharvest fungal pathogens in Gambella town market. Assessment was carried out by means of purposive sampling to select th

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WATANABE, MAIKO, FUMIYUKI TSUTSUMI, RUMI KONUMA, et al. "Quantitative Analysis of Mycoflora on Commercial Domestic Fruits in Japan." Journal of Food Protection 74, no. 9 (2011): 1488–99. http://dx.doi.org/10.4315/0362-028x.jfp-10-485.

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A comprehensive and quantitative analysis of the mycoflora on the surface of commercial fruit was performed. Nine kinds of fruits grown in Japan were tested. Overall fungal counts on the fruits ranged from 3.1 to 6.5 log CFU/g. The mean percentages of the total yeast counts were higher than those of molds in samples of apples, Japanese pears, and strawberries, ranging from 58.5 to 67.0%, and were lower than those of molds in samples of the other six fruits, ranging from 9.8 to 48.3%. Cladosporium was the most frequent fungus and was found in samples of all nine types of fruits, followed by Pen

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Sham, Lal. "Fungi associated with spoiled fruits vended in local market." International Journal of Biosciences (IJB) 16, no. 1 (2020): 244–50. https://doi.org/10.5281/zenodo.11407346.

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Fruits spoilage causes threat to human health and responsible for great economic loss worldwide. This study was conducted to isolate and identify fungi responsible for spoilage of fruit commonly sold in Panj Gula market, Khairpur, Sindh, Pakistan. A total of 60 spoiled fruits, 10 samples from each different fruit includingstrawberry (<em>Fragaria</em><em>ananassa)</em>, orange (<em>Citrus sinensis</em>), papaya (<em>Carica papaya</em>), melon (<em>Cucumis melo</em>), apple (<em>Malus domestica</em>) and guava (<em>Psidium guajava</em>) were collected aseptically in sterile polyethene bag and d

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Mahboubi, Mohaddese, and Atefeh Mahboubi. "Antimicrobial activity of Capparis spinosa as its usages in traditional medicine." Herba Polonica 60, no. 1 (2014): 39–48. http://dx.doi.org/10.2478/hepo-2014-0004.

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Summary Capparis spinosa roots and fruits are traditionally used for the treatment of diseases such as diarrhea and hemorrhoids. In the 10th century, farmers also used aqueous extract from its roots for disinfecting their plants’ seeds. Due to widespread use of this plant in traditional medicine, we evaluated different extracts (aqueous, methanol, ethanol and ethyl acetate) of fruits and roots of this plant against bacteria and fungi causing infections in plants or humans. The total phenolic and flavonoid content of extracts from fruits and roots and the antioxidant activity were evaluated. Th

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Qayyum, Hamza, Yasir Mehmood, Amjad Shahzad Gondal, Muhammad Sajid, Muhammad Sheeraz, and Muhammad Abeer. "Fungi Associated with Post-harvest Losses of Multani Mango." Journal of Agriculture and Veterinary Science 2, no. 3 (2023): 231–38. https://doi.org/10.55627/agrivet.002.03.0585.

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The Multani mango, renowned for its exceptional taste and aromatic profile, is a cultivar thriving in the fertile soils of Multan, Pakistan, representing a cherished tropical delicacy. Despite its esteemed status in the region's mango-producing legacy, a formidable challenge arises from its limited shelf life. Fungal pathogens associated with the mango curtail its shelf life and detrimentally impact fruit yield and quality. This study aimed to isolate and identify fungal pathogens linked to Mango anthracnose, stem end rot, side rot, and fruit fly attack symptoms. Ten mango fruits exhibiting sy

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Qayyum, Hamza, Yasir Mehmood, Amjad Shahzad Gondal, et al. "Fungi Associated with Post-harvest Losses of Multani Mango." Journal of Agriculture and Veterinary Science 2, no. 3 (2023): 231–38. http://dx.doi.org/10.55627/agrivet.02.03.0585.

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The Multani mango, renowned for its exceptional taste and aromatic profile, is a cultivar thriving in the fertile soils of Multan, Pakistan, representing a cherished tropical delicacy. Despite its esteemed status in the region's mango-producing legacy, a formidable challenge arises from its limited shelf life. Fungal pathogens associated with the mango curtail its shelf life and detrimentally impact fruit yield and quality. This study aimed to isolate and identify fungal pathogens linked to Mango anthracnose, stem end rot, side rot, and fruit fly attack symptoms. Ten mango fruits exhibiting sy

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11

DRUSCH, S., and W. RAGAB. "Mycotoxins in Fruits, Fruit Juices, and Dried Fruits." Journal of Food Protection 66, no. 8 (2003): 1514–27. http://dx.doi.org/10.4315/0362-028x-66.8.1514.

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This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination. The formation of mycotoxins depends more on endogenous and environmental factors than fungal growth does. Mycotoxins may remain in fruits even when the fungal mycelium has been removed. Depending on the fruit and the mycotoxin, the diffusion of mycotoxins into the sound tis

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M. Saadullah, Asia A., and Samir K. A. Bdullah. "Fungal contamination of dried vine fruits and ochratoxin a detection in grape juice from Duhok, Iraq." Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales 6, no. 2 (2018): 1–8. http://dx.doi.org/10.15649/2346075x.472.

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Introduction: Dried vine fruits (raisins) and their juice are widely consumed by human as a diet. Raisins have been shown highly contaminated with ochratoxin A (OTA) and OTA-producing fungi. Ochratoxin A is a potent nephrotoxic and carcinogen to human and animals. Materials and Methods: Dried vine fruit samples was obtained from local shops for fruit juice and soft drinks in Duhok province. Two different media, Dichloran R ose Ben gal Chloromphenicol Agar (DRBC) and Dichloran 18 % Glycerol Agar (DG-18) was used for the counting and isolation of fungi from dried vine fruits. Grape juice were pr

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Bano, Ambreen, Anmol Gupta, Manas Ranjan Prusty, and Manoj Kumar. "Elicitation of Fruit Fungi Infection and Its Protective Response to Improve the Postharvest Quality of Fruits." Stresses 3, no. 1 (2023): 231–55. http://dx.doi.org/10.3390/stresses3010018.

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Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit. Approximately 30% of harvested fruits do not reach consumers’ plates due to postharvest losses. Fungal pathogens play a substantial part in those losses, as they cause the majority of fruit rots and consumer complaints. Understanding fungal pathogenic processes and control measures is crucial for developing disease prevention and treatment strategies. In this review, we covered the presented pathogen entry, environmental conditions for pathogenesis, fruit’s response to pathogen attack, molecular mechani

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FREITAS, RAIMUNDA VALDENICE DA SILVA, PAHLEVI AUGUSTO DE SOUZA, ROSEMBERG FERREIRA SENHOR, CARLOS FARLEY HERBSTER MOURA, and FRANCISCLEUDO BEZERRA DA COSTA. "POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM." Revista Caatinga 31, no. 2 (2018): 290–96. http://dx.doi.org/10.1590/1983-21252018v31n204rc.

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ABSTRACT The objective of the present work was to evaluate the use of extracts of leaves and fruits of neem (Azadirachta indica Juss) as coating for papaya Formosa fruits aiming to maintain their quality during post-harvest storage. A completely randomized experimental design in a 5x5 factorial arrangement was used, with 3 replications of 2 papaya fruits per plot. The treatments consisted of five coatings with extracts of neem leaves and fruits (leaf extracts at 5 and 10%, fruit extracts at 5 and 10% and a control treatment without coating) and five storage periods (0, 3, 6, 9 and 12 days) und

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Boampong, Kwadwo, Godwin Essiaw-Quayson, Vida Sarpong, and John Asiedu Larbi. "Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana." Journal of Food Quality 2023 (November 10, 2023): 1–8. http://dx.doi.org/10.1155/2023/9495339.

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The consumption of fruits is an important source of vitamins and micronutrients. Despite their health benefits, fruits have been linked to food-borne infections, particularly when untreated animal excreta are used in their cultivation and not properly washed before consumption. This study aimed to evaluate the parasitological, fungal, and bacteriological quality of some fresh-cut ready-to-eat fruits sold in markets and bus terminals in the Kumasi Metropolis, Ghana. A total of 270 fresh-cut ready-to-eat fruits, including pineapples, watermelon, pawpaw, sugarcane, and tiger nuts, were sampled fr

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Slama, Awatef, Faten Mezni, Faten Ayari, and Abdelhamid Khaldi. "Phytopathogenic/Mycotoxigenic Fungi Infecting Solanum lycopersicum Fruits (Market Storage Level)." European Journal of Biology and Biotechnology 3, no. 5 (2022): 17–19. http://dx.doi.org/10.24018/ejbio.2022.3.5.400.

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Tomato cultivation has a great worldwide interest. The quality of tomato fruit is of economic and health importance. Being rich in water and generally stored at 4 °C, tomatoes risk a rapid infection. This work was interested in isolating and studying pathogenic fungi in tomato fruit. isolations and subcultures were carried out on the PDA medium. Morphological characterization identified 5 fungi on Solanum lycopersicum fruits: Alternaria alternata; Penicilliumolsonii; Ulocladium atrum; Phytophtora nicotianae and Aspergillus fumigatus. This result highlighted and worried the presence of mycotxig

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Abed, J. M., T. A. Farhan, and N. A. Zaki. "Identification of Fungi Associated with Banana Fruits and the Role of Some Chemical Agents in Inhibiting its Growth in Anbar Governorate." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012046. https://doi.org/10.1088/1755-1315/1449/1/012046.

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Abstract A laboratory experiment was conducted in the Department of Plant Protection - College of Agriculture – University of Anbar at the aim of screening and detection of pathogenic fungi associated with banana fruits that have been collected from local markets and private stores in Anbar governorate. Also, evaluation of some chemical agents against the detected fungal pathogens. The results showed many pathogenic fungi that were associated with bananas fruit, however, according to the morphological characterization the isolated fungi was belonging to Fusarium sp., Macrophomina phaseolina.,

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Ijato, J. Y., O. M. Obembe, O. K. Salami, et al. "Post-harvest fungal rot of green pepper fruits (Capscium annuum): Methanolic extracts of tropical spices as bio rescue agents." Advanced Journal of Plant Biology 4, no. 1 (2023): 8–15. http://dx.doi.org/10.31248/ajpb2022.020.

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This study aimed at evaluating the control potential of some essential oils on green pepper fruit (Capscium annuum) rot. Samples of green pepper fruits (infected and healthy) and spices were obtained from Ado-Ekiti market, fungal rot pathogens were isolated from infected green pepper fruit and pathogenicity test was carried out to authenticate the pathogenic status of the fungal isolates. The fungi isolated from the green pepper fruits were: Aspergillus spp, Cladosprium spp. Fusarium solani, Rhizopus stolonifer, Mucor spp. Alternaria spp. The fungal isolates were identified using cultural and

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Pristijono, Penta, Ron Wills, Len Tesoriero, and John Golding. "Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens." Horticulturae 4, no. 3 (2018): 20. http://dx.doi.org/10.3390/horticulturae4030020.

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Ethylene enhances the ripening and senescence of fruit with increased susceptibility to fungal decay a common feature of such changes. Most studies on the effect of ethylene have been in vivo where it is not possible to determine whether any effect due to ethylene arises from changes in metabolism of produce or from a direct effect on the pathogen. The few in vitro studies, that have been carried out, have been with very high ethylene levels, and did not identify the source of pathogens tested. This study examined the effect of air and ethylene, at 0.1 and 1 μL L−1, on the growth of fungi isol

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Fatima, Sumia. "Introduction to major post-harvest diseases of guava." Journal of Drug Delivery and Therapeutics 9, no. 4 (2019): 591–93. http://dx.doi.org/10.22270/jddt.v9i4.3592.

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Guava fruits are attacked by several fungi, bacteria and other agents causing different types of disease symptoms. The injured guavas get infected by fungal forms during transportation and storage periods. Over 25 to 30 per cent loss of fruits are caused by fungal diseases in transit and storage. The common fungal forms easily penetrate into injured fruits in godown during storage period. The mycoflora isolated from infected fruits of guava collected from fruit store houses was Alternaria, Aspergillus, Colletotrichum, and Curvularia. Fusarium, Monilia, Penicillium, Pestalotia, Phytopthora and

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Ezra, David, Benny Kirshner, Michal Hershcovich, Dani Shtienberg, and Itzhak Kosto. "Heart Rot of Pomegranate: Disease Etiology and the Events Leading to Development of Symptoms." Plant Disease 99, no. 4 (2015): 496–501. http://dx.doi.org/10.1094/pdis-07-14-0707-re.

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Pomegranate fruit rot disease, known as “heart rot” or “black heart,” is a major pomegranate disease that impacts production worldwide. Heart rot is characterized by black rot of the fruit core that spreads from the calyx area, whereas the outer peel and the hard rind retain their healthy appearance. Aims of the present study were to identify the pathogen that causes pomegranate heart rot in Israel and to study the dynamics of fruit-organ colonization by fungi during fruit development, as the first steps toward the development of management strategies. Several fungi were isolated from pomegran

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Gwa, V. I. and Lum, A. F. "Isolation and Identification of Fungi Associated with Fruit Rot Disease of Tomato (Solanum lycopersicum L.) in the Southern Guinea Savannah, Nigeria." International Journal of Pathogen Research 12, no. 6 (2023): 92–98. http://dx.doi.org/10.9734/ijpr/2023/v12i6257.

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Rot disease is a major threat to tomato fruit production and postharvest handling in major tomato growing areas in Nigeria. Rotted tomato fruits were randomly collected from farmers’ farms for the purpose of isolation and identification of rot causing fungi in Tarka, Benue State, Nigeria between July and December, in 2015 and 2016. Results revealed that Aspergillus flavus, A. niger, Alternaria solani, Phytophthora infestans, Oidium neolycopersici, Sclerotium rolfsii, Fusarium oxysporum, Verticillium spp and Colletotrichum spp caused tomato fruit rot in the area. In both years, the lowest numbe

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Usman, Musa, A. Bukar, A. H. Jauro, et al. "Isolation and Screening of Amylase-producing Fungi from Spoiled Fruits." Journal of Environmental Bioremediation and Toxicology 6, no. 1 (2023): 30–33. http://dx.doi.org/10.54987/jebat.v6i1.812.

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Amylase is the enzyme that is employed in the breakdown of starch into its simpler components. The research was aimed at isolating and screening Aspergillus niger from spoiled fruits for amylase enzyme production. The spoiled fruits utilized in this study were orange, tomato, banana, mango, hot pepper and pineapple, and were taken from fruit sellers in Kasuwar Mata within the Gombe metropolis. Six different fungi were isolated from spoiled fruits and were identified using cultural and morphological characteristics. They were screened on starch agar for amylase production. A. niger isolated fro

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Yasmeen, Roheela, and Sumaira Mazhar. "Isolation of Aspergillus niger from Deteriorating Sweet Oranges (Citrus Sinensis) and their Effect on Fresh Oranges." Lahore Garrison University Journal of Life Sciences 3, no. 2 (2020): 66–71. http://dx.doi.org/10.54692/lgujls.2019.030256.

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Sweet oranges (Citrus sinensis) are the most well-known fruit in the citrus family. It is a good source of vitamin C, phenolic compounds, flavonoids, and pectins. Although, fruits are now stored well but concerns for spoilage of fruits particularly due to fungal diseases still present. Fungi can grow on a variety of substrates, and hence responsible for various diseases in humans and are quite harmful to crops and fruits as well. The present study was conducted for isolation, identification and characterization of fungi associated with spoilage of orange fruit (Citrus sinensis). The samples of

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Adamatzky, Andrew. "Towards fungal computer." Interface Focus 8, no. 6 (2018): 20180029. http://dx.doi.org/10.1098/rsfs.2018.0029.

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We propose that fungi Basidiomycetes can be used as computing devices: information is represented by spikes of electrical activity, a computation is implemented in a mycelium network and an interface is realized via fruit bodies. In a series of scoping experiments, we demonstrate that electrical activity recorded on fruits might act as a reliable indicator of the fungi’s response to thermal and chemical stimulation. A stimulation of a fruit is reflected in changes of electrical activity of other fruits of a cluster, i.e. there is distant information transfer between fungal fruit bodies. In an

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Rodrigues, Paula, Jihen Oueslati Driss, José Gomes-Laranjo, and Ana Sampaio. "Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits." Agriculture 12, no. 11 (2022): 1930. http://dx.doi.org/10.3390/agriculture12111930.

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Sweet chestnut fruits are popular fruits commercialized as fresh or processed ready-to-eat products. The major post-harvest problems associated with stored chestnut fruits are fungal rots, which cause major losses in fruit quality. The aims of this work were to determine the incidence, abundance and diversity of rots and fungi in three chestnut varieties (Longal, Judia and Martaínha) of Portugal, collected from an industrial plant, and to identify the stages of storage and processing where fungi and rots are more significant. Thirty-three chestnut samples from the three varieties were collecte

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Ozoude, Theresa Obiageli, Florence O. Onaburekhan, Evangeline Ukachi Amachree, and Maryrose Ogechi Echeta. "Investigating the Occurrence of Fungi and Bacteria in Fruits Spoilage in Selected Markets in Bwari Area Council Abuja, Nigeria." Microbiology Research Journal International 34, no. 7 (2024): 133–40. http://dx.doi.org/10.9734/mrji/2024/v34i71464.

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Aim: This study evaluated the microorganisms that cause spoilage of four different fruits sold in selected markets in Bwari Area Council, Abuja. Study Design: Factorial experimental design was employed for this study. Place and Duration of Study: Department of Microbiology, Veritas University Abuja between July to September, 2020. Methodology: Twenty-four samples (6 samples each) of four different fruits were obtained from Zuma, Kubwa and Bwari market, in Bwari Area Council. Standard microbiological method was used for the isolation, enumeration and identification of the bacteria and fungi spe

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Pečenka, Jakub, Eliška Peňázová, Dorota Tekielska, Ivo Ondrášek, Tomáš Nečas, and Aleš Eichmeier. "Fungi detected in trunk of stone fruits in the Czech Republic." Acta Agraria Debreceniensis, no. 72 (February 8, 2019): 121–27. http://dx.doi.org/10.34101/actaagrar/72/1602.

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This study was focused on detection of the spectrum of fungi in the wood of stone fruits using molecular genetic methods. Samples were obtained from apricots, plums and sweet cherry trees from region of Moravia, one sample was obtained from Myjava (Slovakia). Segments of symptomatic wood were obtained from dying stone fruit trees with very significant symptoms. This study describes detection of the fungi in the wood of 11 trees in general in 5 localities. The cultivation of the fungi from symptomatic wood and sequencing of ITS was carried out. Eleven fungal genera were determined in the stone

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Damayanti, Rizka Dwi, Emantis Rosa, Wawan Abdullah Setiawan, and Tundjung Tripeni Handayani. "Isolation and Identification of Fungi from Bactrocera dorsalis as Candidate Entomopathogenic Fungi." Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) 11, no. 1 (2024): 13–22. http://dx.doi.org/10.23960/jbekh.v11i1.359.

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Cultivation of horticultural crops especially fruits, has long been practiced in Indonesia. Citrus plants are one of the main fruit commodities developed in Indonesia. Increased citrus production is inseparable from challenges, especially in controlling harmful pest attacks. Bactrocera fruit fly has attracted worldwide attention because of its ability to attack more than a hundred horticultural crops and cause crop failure. Various ways have been done to control Bactrocera, such as protecting the fruit with wrapping and even the use of synthetic insecticides that cause many losses. To overcome

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Minaeva, Lyudmila P., Alena D. Evsjukova, Vladimir A. Koltsov, et al. "Contamination of fruit and berry products with mycotoxigenic mold fungi." Hygiene and sanitation 102, no. 3 (2023): 272–78. http://dx.doi.org/10.47470/0016-9900-2023-102-3-272-278.

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Introduction. To assess the risk of exposure to mycotoxins contaminating fruit and berry products, it is necessary, as a mandatory step, to identify mold fungi growing on fruits, determine their levels and conditions that contribute to the formation of their toxigenic potential. This is relevant in relation to the group of such food products as fresh berries and fruits until now little studied in this aspect -. Materials and methods. Contamination of berries and fruits with mold fungi was studied by cultural methods with micro- and macromorphological identification of species. Mycotoxins

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Ganesan, Sangeetha, Hari Shanka Singh, Debasish Biswal, Kundan Kishore, Petikam Srinivas, and V. Sudhakar Rao. "Pre-and post-harvest management of sooty blotch disease of mango." Pest Management in Horticultural Ecosystems 30, no. 1 (2024): 172–85. https://doi.org/10.5958/0974-4541.2024.00027.x.

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The field survey conducted in Odisha state during 2014-18 to document major and new diseases of mango, a kind of superficial smudgy fungal blemishes were observed on fruits of late maturing mango varieties. The new type of superficial fungal blackening referred as 'Sooty blotch’ disease wherein, group of fungi colonize on waxy layer of fruit cuticle which downgrades the fruit quality and eye appeal by spoiling green fresh look of fruits. To manage the disease, series of studies were undertaken under field condition as well as after harvest as post-harvest dip treatments. Under field condition,

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Cordeiro, Ely Cristina N., Juliano Tadeu V. de Resende, Katielle Rosalva V. Córdova, et al. "Arbuscular mycorrhizal fungi action on the quality of strawberry fruits." Horticultura Brasileira 37, no. 4 (2019): 437–44. http://dx.doi.org/10.1590/s0102-053620190412.

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ABSTRACT The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of the AMF inoculation on the physicochemical components of fruit’s quality in field. Strawberry fruits from cultivars Camarosa, Aromas, Camino Real, Monterey, Portola, San Andreas and Albion in 2016, and Camarosa, Camino Real, Monterey and Albion in 2017 were either inoculated or non-inoculated with AMF. The analyzed physicochemical components of fruit’s quality were ascorbic acid, titrated

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A., Dubinina, Letuta T., Frolova T., Sibiryakova E., and Gritsenko О. "SUBSTANTIATION OF THE USE OF EXTRACTS FROM VEGETABLE RAW MATERIAL FOR THE PEPPER FRUITS STORAGE." PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE 2 (28) (December 17, 2018): 238–61. https://doi.org/10.5281/zenodo.2365746.

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<em>Different ways of storage of fruits and vegetables are used depending on the different storage conditions, terms, maturity stages and varieties. The use of technologies for storage fruit and vegetable raw materials with use of protective properties preparations treatment, including antioxidants, has been actively applied in recent years.</em> <em>Technologies of storage of fruit and vegetable products with the use of film-forming substances are used extensively abroad, and recently they have also been developed in Ukraine.</em> <em>Fruits of pepper are very susceptible to the affectio

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S., Sushma K., Puttaswamy Rajeshwari, and Koteshwar Anandrao Raveesha. "COMPARATIVE STUDY OF MYCOFLORA, ANTIBACTERIAL ACTIVITY AND PHYTOCHEMISTRY OF SELECTED FRESH AND STORED MEDICINAL FRUITS." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 10 (2017): 43. http://dx.doi.org/10.22159/ijpps.2017v9i10.20399.

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Objective: To understand the mycoflora, phytochemical constituents and antibacterial potential of fresh and stored herbal fruits of selected plants, extensively used in herbal medicines.Methods: Mycoflora analysis of Terminalia bellerica, Phyllanthus emblica and Myristica fragrans fruits was done employing serial dilution method, colony forming unit (CFU) and relative density of each fungi was recorded. The diversity of fungi associated with test fruits was calculated using various diversity indices. Methanol extracts of test fruits was subjected to preliminary phytochemical analysis, presence

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Ansiska, Paisal, Selviana Anggraini, Indriati Meilina Sari, Ela Hasri Windari, and Hefri Oktoyoki. "ISOLASI DAN IDENTIFIKASI JAMUR PATOGEN BUAH STROBERI SELAMA PENYIMPANAN." Jurnal Ilmu-Ilmu Pertanian Indonesia 25, no. 1 (2023): 34–39. http://dx.doi.org/10.31186/jipi.25.1.34-39.

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[ISOLATION AND IDENTIFICATION OF STRAWBERRY FRUIT PATHOGENIC FUNGI DURING STORAGE]. Storing strawberry fruit is one way to extend its shelf life and maintain its quality during storage. However, during storage, there is still a risk of pathogenic fungi attack that can cause damage to the strawberry fruit. Pathogenic fungi attack on fruits can cause various types of damage, such as physical damage, color changes, loss of taste and aroma, as well as a decrease in nutritional quality. In addition, pathogenic fungi can also cause significant economic losses for farmers and producers. The purpose o

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Golovin, S. E. "Anthracnose of stone fruits, caused by species of the genus <i>Colletotrichum</i>." Pomiculture and small fruits culture in Russia 74 (October 19, 2023): 87–97. http://dx.doi.org/10.31676/2073-4948-2023-74-87-97.

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Fungi from the genus Colletotrichum in the Moscow region affect the main stone fruit crops. In the Lipetsk region and the Republic of Mari-El, these pathogens were noted on cherries. The most affected crop is cherry, which in some years can lose 50-70 % of fruits from anthracnose. Varieties Apukhtinskaya and Rusinka were the most heavily affected by anthracnose. On plum and plum-cherry, the symptoms of anthracnose appear later than on cherry and sweet cherry. The appearance of symptoms is associated with the maturation of these cultures. On the plum, infection of the ovaries with Colletotrichu

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Nongmaithem, Nabakishor. "Effect of Post-Harvest Fungal Pathogens on Fruit Quality in Guava Cv. Allahabad Safeda." Journal of Horticultural Sciences 10, no. 2 (2015): 254–57. http://dx.doi.org/10.24154/jhs.v10i2.142.

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Fruits of guava cultivar 'Allahabad Safeda' at mature yellowish-green stage were collected from Allahabad fruit market. Nine post-harvest fungal pathogens were isolated from these fruits. Of these, two isolates with highest incidence, namely, Pestalosia psidii (fruit canker causing pathogen) and Gloeosporium psidii(anthracnose causing pathogen) were used in the study. Fruits inoculated with the pathogens and Control (a lot of fruits with no treatment) were stored at ambient temperature. The fruits were analyzed for various quality attributes at different storage intervals for upto 15 days. Dat

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Borecka, Halina, and Barbara Wojtas. "Deterioration of sweet cherry fruit during storage period." Acta Agrobotanica 39, no. 1 (2013): 23–28. http://dx.doi.org/10.5586/aa.1986.003.

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Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. <i>Botrytis cinerea</i> and <i>Monilinia</i> spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development of <i>Monilinia</i> spp. The most important factor fo

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Aveiga Zambrano, Marcia Eduarda, Liz Yanaina Sánchez López, and Stalin Gustavo Santacruz Terán. "Actividades antimicrobianas y antifúngicas de los extractos alcohólicos de Passiflora edulis y Citrus x sinensis." REVISTA ESPAMCIENCIA 13, no. 2 (2022): 55–61. http://dx.doi.org/10.51260/revista_espamciencia.v13i2.349.

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In the present work, the inhibitory power of the alcoholic extracts of the agro-industrial by-products of orange and passion fruit was studied against four bacteria: Listeria monocytogenes, Streptococcus mutans, Salmonella spp., Escherichia coliand two fungi: Penicilliumsp, and Rhizopus spp. The alcoholic extracts of orange and passion fruit peels in concentrations of 0,05 and 0,1% were applied to strains of the six microorganisms and the zone of inhibition and the growth curve along 24 h were determined.The results showed that the highest concentration of the extracts (0,1%) of both fruits fo

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Hasan, Mohammed Faruk, Mohammed Asadul Islam, and Biswanath Sikdar. "First report on molecular identification of Fusarium species causing fruit rot of mandarin (Citrus reticulata) in Bangladesh." F1000Research 9 (October 8, 2020): 1212. http://dx.doi.org/10.12688/f1000research.26464.1.

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Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata. Methods: Pathogens were isolated from infected citrus fruits using morphological and molecular approaches. For confirmation of the isolated fungi, polymerase chain reaction (PCR) amplification and internal transcribed spacer gene sequencing techniques were used. Results: The isolated fungus was grown on potato dextrose agar for three days and it produced clamydospores, hyphae and macroconidia.

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Hasan, Mohammed Faruk, Mohammed Asadul Islam, and Biswanath Sikdar. "First report on molecular identification of Fusarium species causing fruit rot of mandarin (Citrus reticulata) in Bangladesh." F1000Research 9 (February 15, 2023): 1212. http://dx.doi.org/10.12688/f1000research.26464.2.

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Background: Fusarium rot is a newly introduced, devastating disease of citrus fruits. The current investigation was undertaken to characterize the microbes responsible for fruit rot in Citrus reticulata. Methods: Pathogens were isolated from infected citrus fruits using morphological and molecular approaches. For confirmation of the isolated fungi, polymerase chain reaction (PCR) amplification and internal transcribed spacer gene sequencing techniques were used. Results: The isolated fungus was grown on potato dextrose agar for three days and it produced clamydospores, hyphae and macroconidia.

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Perera, RH. "Fungi on wild seeds and fruits." Mycosphere 11, no. 1 (2020): 2108–480. http://dx.doi.org/10.5943/mycosphere/11/1/14.

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Diskin, Sonia, Oleg Feygenberg, Dalia Maurer, Samir Droby, Dov Prusky, and Noam Alkan. "Microbiome Alterations Are Correlated with Occurrence of Postharvest Stem-End Rot in Mango Fruit." Phytobiomes Journal 1, no. 3 (2017): 117–27. http://dx.doi.org/10.1094/pbiomes-05-17-0022-r.

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During storage and ripening, mango fruit develop stem-end rots (SER) that reduce quality, causing significant losses of harvested fruit. The presented results indicate that pathogens, endophytically colonizing the fruit’s stem end, awaken during fruit ripening and cause SER. The main pathogens causing SER in mango grown in Israel were found to be Alternaria alternata and Lasiodiplodia theobromae. Confocal analysis of the sliced stems indicated that the pathogens endophytically colonize the phloem of the fruit’s stem end; they branch into the fruit parenchyma when the pathogen switches to its a

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T.K., Patience, Nwachukwu V.C., Inchikida B.M., Danjuma N., Fadok N.B., and Fatima F.K. "FUNGAL DETERIORATION OF LEMON (CITRUS LIMON BURN F.) AND VITAMIN C CONTENT OF INFECTED FRUITS FROM KEFFI, NASARAWA STATE." International Journal of Advanced Research 9, no. 08 (2021): 761–67. http://dx.doi.org/10.21474/ijar01/13324.

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This study was carried out in Keffi Metropolis to evaluate fungi associated with the deterioration of lemon (Citrus limonBurn F.) and the vitamin C content of the infected fruits. The lemon fruit samples were obtained from four selected marketing centres in Keffi metropolis. These includes Keffii main market, AngwanLambu, AngwanKaje and Angwan Fulani respectively. Out of 48 samples of lemon fruits examined, 34 had fungal species while 14 had no fungal species. The fungal analysis showed that Aspergillus niger, Rhizopus stoloniferand Penicillium digitatumwere associated with the spoilt lemon fr

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Hasilkar, Nandini, P. Shashikala, and K. Rajashree. "Bare the Black Mildew - Histomorphological Study of Fungi in Vicinity and Fungi in Tissue Biopsies of Mucormycosis." Journal of Medical Sciences and Health 9, no. 3 (2023): 241–44. http://dx.doi.org/10.46347/jmsh.v9i3.23.213.

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Introduction: The “Black fungus” epidemic hitting COVID - 19 patients has led to a scare among general public and inquisitiveness among medical fraternity about the probable source of this fungus. A wide range of fungi are seen in and around our vicinity especially growing on kitchen items like vegetables, fruits, other organic materials, etc. Hence, an attempt was made to study the morphology of these fungi and compare it with the morphology of fungi observed in tissue biopsies sent routinely. Objectives: 1. To study the morphology of fungi that grow in close vicinity especially food items. 2

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Babu, Duvvi Naveen, Praveen Kumar Nagadesi, Suneetha N. N., and Anil Kumar N. "Soft rot of Jackfruit (Artocarpus heterophyllus) by Rhizopus artocarpi (Berk. & Broome) Boedijn, in Andhra Pradesh, India." Annals of Plant Sciences 7, no. 11 (2018): 2451. http://dx.doi.org/10.21746/aps.2018.7.11.2.

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Jack fruit (Artocarpus heterophyllus) is most widely cultivated in Andhra Pradesh, india. It has high nutritional values, medicinal values, rich phytochemical compositions, minerals etc. Such crop plants are infected by soft rot causing fungi by Rhizopus artocarpi (Berk. & Broome) Boedijn, in Andhra pradesh, India. The flowers and fruits are severally damaged by soft rot fungi. So this soft rot fungus was isolated from fruits and identified as R. artocarpi (Berk. & Broome) Boedijn. The soft rot fungus is grown on PDA medium and cultural characters are studied. The antifungal test is do

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Dao, Cheng-Jiao, Samantha C. Karunarathna, Anusha H. Ekanayaka, et al. "Isolation and Identifi cation of Postharvest Fungal Pathogens of Some Selected Fruits in Yunnan, China." Chiang Mai Journal of Science 50, no. 3 (2023): 1–16. http://dx.doi.org/10.12982/cmjs.2023.023.

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Fruits are one of the major economic commodities worldwide and postharvest rot diseases is one of the major problems that led to decreasing fruit production. Fungal contaminants reduce the quality of fresh fruits after harvest and it is one of the leading causes of economic loss in global fresh fruits. The purpose of this research was to isolate and identify pathogens causing postharvest rots on common fruits available in markets in Panlong District, Kunming, Yunnan Province, China. The fruits viz. apple (Malus domestica), dragon fruit (Hylocereus undatus), peach (Amygdalus persica) and pear (

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Silva, E. P. da, A. Figueiredo Neto, J. C. Silva, et al. "Effects of Sanitizers on the Control of Alternaria sp. Fungus for ‘Palmer’ Mango Conservation." Journal of Agricultural Science 12, no. 9 (2020): 216. http://dx.doi.org/10.5539/jas.v12n9p216.

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One of the main problems faced by mango growers in the San Francisco Valley, Brazil, is caused by fungi. Among them, the genus Alternaria, Lasodiploida and Colletotrichum stand out. Sanitization methods have been studied in order to control the proliferation of these microorganisms and increase the shelf life of the fruits. Thus, two methods of sanitization were evaluated: Ozone and chlorine dioxide, in the control of fungi of the genus Alternaria and in the increase of post-harvest quality of Palmer mango fruits. We used a 3 &times; 5 factorial design with three treatments applied to frui

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González-Peñas, Elena. "Mycotoxins in Beverages." Beverages 6, no. 4 (2020): 69. http://dx.doi.org/10.3390/beverages6040069.

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Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growth [...]

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Sanusi, J. F. O., A. O. Sakariyau, and A. O. Sirajudee. "Microbiological Quality, Aflatoxin Level, Phytochemical Compounds, Antioxidant Potential And Proximate Mineral Composition Of Date Palm Fruits (Phoenix dactylifera L.)." Advances in Multidisciplinary and scientific Research Journal Publication 8, no. 2 (2022): 17–28. http://dx.doi.org/10.22624/aims/v8n2p5.

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Date palm fruits are edible fruits widely consumed for nutritional and health benefits. The microbiological quality, aflatoxin level, phytochemical compounds, antioxidant potential and proximate mineral composition of Refined Arabian Date Palm Fruit (RADPF), Nigeria Date Palm Fruit (NDPF) and Black Arabian Date Palm Fruit (BADPF) were investigated. Microbial counts, aflatoxin level, phytochemical components and proximate mineral composition were determined using standard methods while antioxidant potential was determined using DPPH free radical scavenging, Ferric Reducing Power and Total Pheno

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