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Books on the topic 'Fruits and vegetable preservation'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Singh, N. P. Fruit and vegetable preservation. Oxford Book Co., 2007.

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2

Chioffi, Nancy. Keeping the harvest: Preserving your fruits, vegetables & herbs. Storey Communications, 1991.

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3

Pezza, Kim. Home harvesting: Canning, curing, pickling, preserving, vegetables, fruits, meats. Hatherleigh, 2013.

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4

Florin, Ulrich. Fruit and vegetables: Three-language dictionary of fruit and vegetable processing. Behr's, 1987.

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5

Thomas, Theo. Pickling vegetables and fruits. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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6

V, Barbosa-Cánovas Gustavo, and Food and Agriculture Organization of the United Nations., eds. Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual. Food and Agriculture Organization of the United Nations, 2003.

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7

Martín-Belloso, Olga. Advances in fresh-cut fruits and vegetables processing. CRC Press, 2011.

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8

Battcock, Mike. Fermented fruits and vegetables: A global perspective. Food and Agriculture Organization of the United Nations, 1998.

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9

Battcock, Mike. Fermented fruits and vegetables: A global perspective. Food and Agriculture Organization of the United Nations, 1998.

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10

Ontario. Dept. of Agriculture., ed. Home canning of fruits and vegetables. Ontario, Dept. of Agriculture, 1997.

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11

Martín-Belloso, Olga. Advances in fresh-cut fruits and vegetables processing. CRC Press, 2011.

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12

Brody, Aaron L. Modified atmosphere packaging for fresh-cut fruits and vegetables. Wiley-Blackwell, 2011.

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13

John, Seymour. The self-sufficient gardener. Corgi, 1994.

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14

Rodale Press. Full pantry, full freezer: A gardener's easy guide to preserving vegetables and fruits. Rodale, 2000.

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15

International Workshop on Agro-Processing Techniques of Fruits and Vegetables for Income Generation (2005 Dhaka, Bangladesh). International Workshop on Agro-Processing Techniques of Fruits and Vegetables for Income Generation: Proceedings. Edited by Harun-ar-Rashid Md, Bangladesh Agricultural Research Institute, and Islamic Development Bank. Postharvest Technology Division, Bangladesh Agricultural Research Institute, 2005.

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16

Barbosa-Cánovas, Gustavo V. Freezing of fruits and vegetables: An agribusiness alternative for rural and semi-rural areas. Food and Agriculture Organization of the United Nations, 2005.

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17

Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.

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18

Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.

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19

Ltd, Bernardin. Guide Bernardin de mise en conserve domestique. 3rd ed. Bernardin, 2003.

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20

Refrigeration, International Institute of, ed. Technical innovations in freezing and refrigeration of fruits and vegetables =: Innovations techniques dans la conservation par congélation et réfrigération des fruits et légumes : compte rendu de la conférence internationale de Davis, USA (July 9-12, 1989). Institut international du froid, 1989.

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21

Fischborn, Cynthia. Easy microwave preserving: The shortcut way to jams, jellies, fruits, sauces, pickles, chutneys, relishes, salsas, blanching vegetables, drying herbs, and special extras! Culinary Arts Ltd., 1988.

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22

International Conference 'Agri-Food Quality II' (1998 Turku, Finland). Agri-food quality II: Quality management of fruits and vegetables. Royal Society of Chemistry, 1999.

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23

Women Development for Science and Technolgy Association (Tanzania), ed. A report of the baseline survey on fruits and vegetables processing and preservation in Arumeru Distritct, Arusha Region, Tanzania: Conducted from 12th to 23rd March, 2001. WoDSTA, 2001.

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24

Bridget, Jones, and AFRC Institute of Food Research., eds. Home preservation of fruit and vegetables. H.M.S.O., 1989.

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25

Krevelen, Jean Ann Van. Grocery gardening: Planting, preparing and preserving fresh food. Cool Springs Press, 2009.

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26

Krissoff, Liana. Canning for a new generation. Stewart, Tabori & Chang, 2010.

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27

Jessie, Knadler, ed. Tart and sweet: 101 canning and pickling recipes for the modern kitchen. Rodale, 2010.

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28

Singh, N. P. Fruit and Vegetable Preservation. Oxford Book Company, 2007.

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29

Srivastava, R. P., and Sanjeev Kumar. Fruit and Vegetable Preservation. Motilal Banarsidass,India, 2002.

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30

Bhutani, R. C. Fruit and Vegetable Preservation. Biotech, 2014.

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31

Clifford F. Joint Author Evers. Freezing Preservation of Fruits, Fruit Juices, and Vegetables. Creative Media Partners, LLC, 2021.

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32

Cuevas, Andrick. Fresh-Cut Fruits and Vegetables. Scitus Academics LLC, 2018.

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33

Bishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.

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34

Bishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.

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35

Bishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.

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36

Bishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.

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37

Home vegetables and small fruits: Their culture and preservation. McClelland, Goodchild & Stewart, 1996.

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38

Bhatia, S. C. Canning and Preservation of Fruits and Vegetables. Small Industry Research Institute, 1999.

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39

Srivastava, R. P. Fruit and Vegetable Preservation ; Principles and Practices. International Book Distributing Co., Pub, 1994.

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40

Fruit and Vegetable Preservation: Principles and Practices. Oxford & IBH Publishing Company Private, Limited, 2017.

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41

Bubel, Nancy, and Mike Bubel. Root Cellaring: Natural Cold Storage of Fruits and Vegetables. Storey Publishing, LLC, 1991.

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42

Maynard A. (Maynard Alexander) Joslyn. Preservation of Fruits and Vegetables by Freezing Storage; C320. Creative Media Partners, LLC, 2021.

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43

Martin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2010.

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44

Martin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2010.

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45

Martin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2010.

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46

Martin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2019.

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47

Storey, Martha, and John Storey. Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87. Storey Publishing, LLC, 1997.

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48

Duncan, Frances B. 1877. Home Vegetables and Small Fruits [microform]: Their Culture and Preservation. Creative Media Partners, LLC, 2021.

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49

How to Store Your Garden Produce: The Key to Self-Sufficiency. Green Books, 2008.

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50

How to store your garden produce: The key to self-sufficiency. Thorndike Press, 2009.

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