Books on the topic 'Fruits and vegetables preservation'
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Thomas, Theo. Pickling vegetables and fruits. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.
Find full textChioffi, Nancy. Keeping the harvest: Preserving your fruits, vegetables & herbs. Storey Communications, 1991.
Find full textOntario. Dept. of Agriculture., ed. Home canning of fruits and vegetables. Ontario, Dept. of Agriculture, 1997.
Find full textV, Barbosa-Cánovas Gustavo, and Food and Agriculture Organization of the United Nations., eds. Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual. Food and Agriculture Organization of the United Nations, 2003.
Find full textMartín-Belloso, Olga. Advances in fresh-cut fruits and vegetables processing. CRC Press, 2011.
Find full textBattcock, Mike. Fermented fruits and vegetables: A global perspective. Food and Agriculture Organization of the United Nations, 1998.
Find full textBattcock, Mike. Fermented fruits and vegetables: A global perspective. Food and Agriculture Organization of the United Nations, 1998.
Find full textMartín-Belloso, Olga. Advances in fresh-cut fruits and vegetables processing. CRC Press, 2011.
Find full textBrody, Aaron L. Modified atmosphere packaging for fresh-cut fruits and vegetables. Wiley-Blackwell, 2011.
Find full textBridget, Jones, and AFRC Institute of Food Research., eds. Home preservation of fruit and vegetables. H.M.S.O., 1989.
Find full textPezza, Kim. Home harvesting: Canning, curing, pickling, preserving, vegetables, fruits, meats. Hatherleigh, 2013.
Find full textFlorin, Ulrich. Fruit and vegetables: Three-language dictionary of fruit and vegetable processing. Behr's, 1987.
Find full textRodale Press. Full pantry, full freezer: A gardener's easy guide to preserving vegetables and fruits. Rodale, 2000.
Find full textBarbosa-Cánovas, Gustavo V. Freezing of fruits and vegetables: An agribusiness alternative for rural and semi-rural areas. Food and Agriculture Organization of the United Nations, 2005.
Find full textJessie, Knadler, ed. Tart and sweet: 101 canning and pickling recipes for the modern kitchen. Rodale, 2010.
Find full textInternational Workshop on Agro-Processing Techniques of Fruits and Vegetables for Income Generation (2005 Dhaka, Bangladesh). International Workshop on Agro-Processing Techniques of Fruits and Vegetables for Income Generation: Proceedings. Edited by Harun-ar-Rashid Md, Bangladesh Agricultural Research Institute, and Islamic Development Bank. Postharvest Technology Division, Bangladesh Agricultural Research Institute, 2005.
Find full textAzam-Ali, Sue. Prūsis-i khānagī-i mīvahʹjāt va sabzījāt dar Afghānistān: Rahnamā barā-yi kārkunān-i sāḥavī va āmūzgārān. Sāzmān-i Khūrākah va Zirāʻat-i Milal Muttaḥid, 2008.
Find full textZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.
Find full textZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.
Find full textWarren, Piers. How to store your garden produce: The key to self-sufficiency. Wildeye, 2002.
Find full textResources, LLC Cookbook. Easy garden fresh recipes & homemade preserves: No pressure cooker canning. Cookbook Resources, LLC, 2012.
Find full textRefrigeration, International Institute of, ed. Technical innovations in freezing and refrigeration of fruits and vegetables =: Innovations techniques dans la conservation par congélation et réfrigération des fruits et légumes : compte rendu de la conférence internationale de Davis, USA (July 9-12, 1989). Institut international du froid, 1989.
Find full textInternational Conference 'Agri-Food Quality II' (1998 Turku, Finland). Agri-food quality II: Quality management of fruits and vegetables. Royal Society of Chemistry, 1999.
Find full textWomen Development for Science and Technolgy Association (Tanzania), ed. A report of the baseline survey on fruits and vegetables processing and preservation in Arumeru Distritct, Arusha Region, Tanzania: Conducted from 12th to 23rd March, 2001. WoDSTA, 2001.
Find full textLtd, Bernardin. Guide Bernardin de mise en conserve domestique. 3rd ed. Bernardin, 2003.
Find full textFischborn, Cynthia. Easy microwave preserving: The shortcut way to jams, jellies, fruits, sauces, pickles, chutneys, relishes, salsas, blanching vegetables, drying herbs, and special extras! Culinary Arts Ltd., 1988.
Find full textClifford F. Joint Author Evers. Freezing Preservation of Fruits, Fruit Juices, and Vegetables. Creative Media Partners, LLC, 2021.
Find full textBishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.
Find full textBishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.
Find full textBishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.
Find full textBishnoi, Anjali, Sandeep Rai, and R. B. Srivastava. Fruits and Vegetables: Degradation and Preservation. Wiley & Sons, Incorporated, John, 2018.
Find full textBhatia, S. C. Canning and Preservation of Fruits and Vegetables. Small Industry Research Institute, 1999.
Find full textMaynard A. (Maynard Alexander) Joslyn. Preservation of Fruits and Vegetables by Freezing Storage; C320. Creative Media Partners, LLC, 2021.
Find full textHome vegetables and small fruits: Their culture and preservation. McClelland, Goodchild & Stewart, 1996.
Find full textMartin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2010.
Find full textMartin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2010.
Find full textMartin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2010.
Find full textMartin-Belloso, Olga, and Robert Soliva Fortuny. Advances in Fresh-Cut Fruits and Vegetables Processing. Taylor & Francis Group, 2019.
Find full textWiley, Robert C., and Fatih Yildiz. Minimally Processed Refrigerated Fruits and Vegetables. Springer, 2017.
Find full textBarbosa-Canovas, Gustavo V. Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas (Fao Agricultural Services Bulletin,). Food & Agriculture Organization of the UN (FA, 2005.
Find full textDuncan, Frances B. 1877. Home Vegetables and Small Fruits [microform]: Their Culture and Preservation. Creative Media Partners, LLC, 2021.
Find full textStorey, Martha, and John Storey. Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87. Storey Publishing, LLC, 1997.
Find full textAnderson, Jean. Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits. University of North Carolina Press, 2019.
Find full textAnderson, Jean. Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits. University of North Carolina Press, 2012.
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