Relevant bibliographies by topics / Fruits characteristics

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fruits characteristics'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Fruits characteristics"

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Feng, Yifeng, Shanshan Li, Rongjian Jia, Jie Yang, Qiufang Su, and Zhengyang Zhao. "Physiological Characteristics of Sunburn Peel after Apple Debagged." Molecules 27, no. 12 (2022): 3775. http://dx.doi.org/10.3390/molecules27123775.

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The bagging of fruits provides efficient protection from high-intensity sunlight and improves fruit color and quality. However, bagged fruit suddenly exposed to bright light can cause sunburn and destroys the peel cell structure. In this study, fruits from ten-year-old apple trees of ‘Gala’ variety were debagged, and the effect of sunburn on fruits was divided into: (1) normal peels (BFN), (2) peels with albefaction (BFA), and (3) browning (BFB). The non-bagging fruits (NBF) were set as a control to study the physiological characteristics of apple fruits with different levels of sunburn. Our r
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Corlett, Richard T. "Characteristics of vertebrate-dispersed fruits in Hong Kong." Journal of Tropical Ecology 12, no. 6 (1996): 819–33. http://dx.doi.org/10.1017/s0266467400010075.

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ABSTRACTHong Kong has a native angiosperm flora of approximately 1800 species, of which 27% (482 spp.) bear fleshy, presumably vertebrate-dispersed fruits, including 76% of the 337 tree and shrub species and 70% of the 103 climber species. Morphological characteristics were determined for 255 species and nutritional characteristics of the fruit pulp for 153 species. Most fruit species were black (45.1%) or red (24.3%) and 85.9% had a mean diameter <13 mm. Nutritional characteristics varied widely between species with ranges and median values as follows: pulp percentage (range 10.0–99.2%, me
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Shao, Fengxia, Sen Wang, Saiyang Zhang, Juan Chen, and Can Feng. "Observation of Embryo Abortion Characteristics of Ziziphus jujuba Mill. ‘Zhongqiusucui’." HortScience 56, no. 5 (2021): 595–602. http://dx.doi.org/10.21273/hortsci15760-21.

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The embryo abortion rate of Ziziphus jujuba Mill. ‘Zhongqiusucui’ is high, which hinders cross-breeding. Research to identify the causes of embryo abortion is urgently required. To determine the embryo abortion pattern and create a foundation for further research, the embryo abortion characteristics of Z. jujuba Mill. ‘Zhongqiusucui’ were observed during this study. The results indicated that Z. jujuba Mill. ‘Zhongqiusucui’ was a cultivar with a high embryo abortion rate. Furthermore, there were some differences in the embryo abortion rates of jujube fruits in different batches. There was no s
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Mirzaee, E., S. Rafiee, A. Keyhani, Z. Emam-Djomeh, and K. Kheiralipour. "Hydro-sorting of apricots based on some physical characteristics." Research in Agricultural Engineering 55, No. 4 (2009): 159–64. http://dx.doi.org/10.17221/11/2009-rae.

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In this study, the dropping time of apricot fruits was followed experimentally using a water column. Some effective characteristics of apricots related to the dropping time were determined using standard methods. The best models for the dropping time of Nasiry, Rajabali, and Ghavami apricot varieties as a function of water and fruit densities, shape factor, and fruit volumes were executed with the determination coefficients of 0.95, 0.92, and 0.85, respectively. It was found that the differences between the fruits density minus the density of water had a major effect on their dropping time.
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Marsh, Lurline. "FRUITING CHARACTERISTICS OF OKRA." HortScience 27, no. 11 (1992): 1172f—1172. http://dx.doi.org/10.21273/hortsci.27.11.1172f.

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Thirty-seven okra (Abelmoschus esculentus) plant introductions and 3 cultivars, `Clemson Spineless', `Clemson Spineless 80', and `Candelabra Branching' were evaluated for their fruiting characteristics during a three year field study. Harvesting at 3 to 4 day intervals produced inmature fruits which were approximately 4 to 7 days old. These immature fruits when graded according to fruit length, were primarily very small (<4.4 cm) or small (4.4-8.9 cm). There were few medium (>8.9 cm but <12.7) or large (>12.7 cm) fruits. Of the 40 genotypes, Clemson Spineless averaged 46 pods per p
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McKelly, Bernadette, E. G. Rhoden, and G. W. Carver. "FRUITING CHARACTERISTICS OF HOT PEPPERS." HortScience 26, no. 5 (1991): 497h—497. http://dx.doi.org/10.21273/hortsci.26.5.497h.

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Hot pepper (Capsicum annum) is gaining popularity as a food flavor additive. A study was initiated to determine the fruiting characteristics of two hot pepper cultivars; `Scotch Bonnet' and `Brown Lue'. After evaluating 100 fruits of each cultivar, it was found that `Scotch Bonnet' fruits had 34% more seeds and these seeds weighed 9% more than `Brown Lue'. Although `Brown Lue' had longer fruits (3.89 vs 3.33 cm) than `Scotch Bonnet', this difference was not significant. In addition, `Scotch Bonnet' had greater fruit circumference and circumference to length ratio than `Brown Lue'. When fruits
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Singh, Krishan Kumar. "Comparative Studies of Physico-chemical Characteristics of Different Cultivars of Aonla (Emblica officinalis Gaerth.) Under Sub-tropical Condition." Current Research in Agriculture and Farming 4, no. 6 (2023): 45–52. https://doi.org/10.18782/2582-7146.227.

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An investigation was conducted in anola crop during 2022-2023 to find out variation in fruit and fruit characteristics of different Aonla (Emblica officinalis Gaerth.) cultivars. NA-6, NA-7, NA-10, Kanchan and Chakaiya were taken up under semi-arid condition of Bhai Gurdas Degree College, Sangrur, Punjab-India. The experimental findings pertaining to fruit physical yield attribute characters such as number of fruits, weight of fruit, stone and seed, length of fruit, diameter of fruit, and chemical characters such as moisture percentage, TSS, total sugar and vitamin-C content in aonla cultivars
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Nikolaeva, M. A., and L. V. Kartashova. "Comparative commodity characteristics of stone fruits." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 10 (September 21, 2023): 584–94. http://dx.doi.org/10.33920/igt-01-2310-01.

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The purpose of this article is a comparative analysis of the chemical composition, structure, and assessment of the quality and health value of stone fruits of different types. The article discusses different types of stone fruit and indicates their plum hybrids that have appeared recently. A comparative characteristic of the consumer and anatomical and morphological properties of stone fruits of traditional types is given; their pomological and commercial varieties are indicated. The fundamental and specific indicators of the quality of stone fruits of different types, envisioned in the modif
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Nasreldin, Abdelrahaman Gurashi, A.Y.Kordofani Maha, and F. Elkhalifa Kamal. "Variations in Fruit and seed Characteristics of Baobab (Adansonia digitata L) in Wild Stands in the Sudan." Agriculture and Forestry Journal 3, no. 2 (2019): 64–73. https://doi.org/10.5281/zenodo.3561053.

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Baobab is a multipurpose tree species, widespread throughout the hot, drier regions of tropical Africa. In Sudan, it forms belts in Centre of the country, extending through, Kordofan, Darfur and Blue Nile. The phenotypic variation in fruits traits of selected baobab trees in ten wild populations in Sudan was considered by sampling fruits and assessing their characteristics. Fruits were characterized from 130 trees, represented from two states distributed along a rainfall gradient (5 locations in each state). From each tree, six dry fruit were selected. For all the measured fruit shapes charact
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Ivanova, Iryna, Marina Serdyuk, Tetiana Tymoshchuk, et al. "Prediction of Cherry Fruit Technological Characteristics by RIDGE-regression Method." Future of Food: Journal on Food, Agriculture and Society 12, no. 1 (2024): 39–50. https://doi.org/10.5281/zenodo.15013263.

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Sour cherry is a valuable fruit crop which is in demand on the European market. At present the interest to sour cherry fruits increases due to their high nutritional value and to sensory properties of a sour cherry. It promotes to the expansion of a cultivar assortment of a fruit crop and stimulates the acquisition of knowledge about the fruits quality. The purpose of the research was to develop the mathematical model for the forecasting of a formation of fruit and stone weight in sour cherry cultivars irrespective of the environmental conditions. The research was conducted during 2007-2019 in
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Dissertations / Theses on the topic "Fruits characteristics"

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Péroumal, Armelle. "Caractérisation des fruits et de la pulpe de six accessions de Mammea americana : Aptitude à la transformation des fruits et caractérisation des composés phénoliques de la pulpe." Thesis, Antilles-Guyane, 2014. http://www.theses.fr/2014AGUY0702/document.

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Dans cette étude, nous nous sommes intéressés aux propriétés physiques et chimiques de six accessions de Mammea americana afin de pouvoir identifier les accessions les plus prometteuses pour la vente en frais ou la transformation. Nous avons également cherché à évaluer l’activité antioxydante de la pulpe, identifier et quantifier ses composés phénoliques et optimiser leur extraction à l’aide de la technique assistée par ultrasons.Nos résultats montrent que les accessions étudiées présentent des caractéristiques physiques, physico-chimiques et fonctionnelles significativement différentes. Pavé
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Lundblade, Eric James. ""The fruits of imperialism, be they bitter or sweet ..." "America's mission" and the rhetoric of the imperialism debates (1898-1900) /." Diss., Connect to the thesis, 2009. http://hdl.handle.net/10066/3724.

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Silva, Sandra da Conceição Liz da. "Caracterização de fungos do género Stemphylium associados a pomóideas em Portugal." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4485.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>Brown spot of pear, associated to Pleospora allii/Stemphylium vesicarium, is economically important in pear production in Europe and was detected, in 1996, in Portugal. The causal agent is known to share similar morphological characteristics with other fungi in the genus, namely S. botryosum known as a storage fungus, making the identification between them quite difficult. With the aim to contribute for a better knowledge of brown spot in pears, the pathogens involved in this disease and its presence in other fruit trees,
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Anastácio, Jorge Rosário. "Contributo para o estudo do medronheiro (Arbutus unedo L.): caracterização morfológica de clones e fisiologia pós-colheita do fruto." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/7069.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>This study had two objectives that aim to contribute to a greater knowledge of Arbutus unedo. The first objective was to characterize morphologically different clones installed in a commercial orchard in Oleiros, Castelo Branco, in order to detect the morphological differences between them, as well as to monitor the vegetative cycle. The second objective was to study the physiological behavior of the fruit in the post-harvest period, in order to better assess the evolution of the maturation. The clones showed significant d
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Rahim, Md Abdur. "ASSOCIATION OF THE EXPRESSION LEVELS OF TRANSCRIPTION FACTORS WITH THE PHENOTYPES AND GENOTYPES OF PEACH FRUITS THAT DIFFER IN THEIR QUALITATIVE CHARACTERISTICS." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3423481.

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Anthocyanins are plant bioactive compounds that control color of many vegetables, flowers, fruit, roots and other plant parts. In peach [Prunus persica (L.) Batsch], color is a key determinant for fruit quality and depends by flovonoids including anthocyanins. These bioactive molecules have potential benefits to human health including protection against cancer, cardiovascular diseases, inflammation and other chronic diseases. The R2R3-MYB transcription factors (TFs) control the expression of genes for the synthesis of anthocyanin pigments with the help of co-activators belonging to the basic-h
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Годун, А. В. "Розробка технології хлібобулочних виробів на узварі за різних способів добавки сухофруктів". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25281.

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Годун, А. В. Розробка технології хлібобулочних виробів на узварі за різних способів добавки сухофруктів : випускна кваліфікаційна робота : 181 "Харчові технології" / А. В. Годун ; керівник роботи О. Л. Гуменюк ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 66 с.<br>У науково-дослідній роботі обґрунтована та експериментально досліджена можливість використання добавки яблучних сухофруктів у виробництві хліба білого з метою підвищення його харчової цінності. Проведено аналітичний огляд інформаційних джерел з теми роботи. На основі комплексних досліджень встано
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Lwadya, Mujanay. "The drying characteristics of mango fruit strips." Pretoria : [S.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-07092008-145646/.

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Johnson, Paa-Nil Torgbor. "Dehydration characteristics of plantain (Musa, AAB)." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308100.

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Woodward, Tim. "Variation in 'Hayward' kiwifruit quality characteristics." The University of Waikato, 2007. http://hdl.handle.net/10289/2640.

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Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation. Near-infrared (NIR) grading was used as a tool for monitoring fruit quality, and measurements combined with orchard/vine information to investigate opportunities for the management of the variation in fruit quality traits with a particular focus on fruit DM. NIR enabled non-destructive assessment of the quality characteristics of individual fruit from 96 commercial orchards, comprising 550 fruit-lines, across four c
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Cherif, Sarra. "Variation de la qualité des dattes en fonction des conditions de conservation et des traitements post-récolte Effet de la température et de la durée de conservation sur la qualité des dattes ‘Deglet Nour’ Does hydratation of ‘Deglet Nour’ date palm fruits after harvest improve their organoleptic and nutritional characteristics? European Food Research and Technology." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0726.

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La production de dattes ne cesse d’augmenter d’une saison à une autre ce qui engendre des pertes essentiellement lors des étapes de manutention et de commercialisation. De plus, l’étape de manutention post-récolte joue un rôle important dans le maintien de la qualité des dattes. Dans ce cadre et afin de préserver les qualités organoleptique et nutritionnelle des dattes après récolte tout en améliorant leur valeur commerciale, des essais de conservation et de traitement post-récolte ont été mis en place. L’effet de la conservation des dattes en fonction de la température, du temps, de l’utilisa
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Books on the topic "Fruits characteristics"

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Brown, Richard N. Fresh fruits and vegetables: Some characteristics of the U.S. market for nine selected imports, 1975-85. U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1988.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Brown, Richard N. U.S. markets for Caribbean basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. U.S. Dept. of Agriculture, Economic Research Service, 1991.

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Peppelenbos, Herman W. The use of gas exchange characteristics to optimize CA storage and MA packaging of fruits and vegetables. [s.n.], 1996.

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Brown, Richard N. U.S. market for Caribbean Basin fruits and vegetables: Selected characteristics for 17 fresh and frozen imports, 1975-87. United States Dept. of Agriculture, Economic Research Service, 1991.

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Book chapters on the topic "Fruits characteristics"

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Alasalvar, Cesarettin. "Functional Characteristics of Dried Figs." In Dried Fruits. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118464663.ch15.

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Schaich, K. M. "Functional Characteristics of Dried Cranberries." In Dried Fruits. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118464663.ch5.

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Carughi, Arianna. "Bananas, Dried Bananas, and Banana Chips: Nutritional Characteristics, Phytochemicals, and Health Effects." In Dried Fruits. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118464663.ch22.

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Bastianel, Marinês, Vera L. N. P. Barros, Augusto Tulmann Neto, Paulo S. Souza, Rose M. Pio, and Rodrigo R. Latado. "Induction and selection of mandarin mutants with fruits containing low number of seeds." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0039.

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Abstract The Brazilian citrus industry has a worldwide presence for production and export of sweet orange juice, but it has little contribution to the production of fruits for the fresh fruit market. One requirement of this market is the production of seedless fruits. The Fremont IAC 543 mandarin produces fruits with good commercial qualities, large numbers of seeds (10-12), and plants with resistance to Alternaria brown spot (ABS), an important disease present in several countries. The objective of this work was to induce and select mutants of Fremont IAC 543 mandarin with seedless fruits or
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Bollen, An, Giuseppe Donati, Joanna Fietz, et al. "An Intersite Comparison of Fruit Characteristics in Madagascar: Evidence for Selection Pressure Through Abiotic Constraints Rather Than Through Co-Evolution." In Tropical Fruits and Frugivores. Springer Netherlands, 2005. http://dx.doi.org/10.1007/1-4020-3833-x_6.

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Mahna, Nasser, and Shahnoush Nayeri. "Genome Editing in Horticultural Plants: Present Applications and Future Perspective." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_14.

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AbstractThis chapter considers the genome editing technologies that have been utilized for breeding horticultural plants. Many examples of the successful application of genome editing technologies including ZFN, TALEN, and especially CRISPR/Cas systems in improving diverse characteristics of horticultural plants are mentioned and discussed. Based on the literature review, CRISPR/Cas technology has proved its potential in altering many genes of interest in horticultural plants including fruits, vegetables, and ornamental plants for improving agronomically important traits and attributes such as
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Bhardwaj, Aastha, Bisma Jan, and Tanweer Alam. "Quality Characteristics of Packaging Materials and Containers Used for Storage of Fresh Produce." In Packaging and Storage of Fruits and Vegetables. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003161165-2.

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Upadhyay, Upashna, Poonam Kaithal, Preetam Verma, Rohit Lall, and Poonam Singh. "Analysis of Pectin in Different Citrus Fruits and Evolutionary Relationship." In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_26.

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AbstractPectin is a polysaccharide present in fruit cell walls can be extracted from fruit wastes obtained after processing. The objective of the present investigation was to study the potential of citrus fruit peels to be a source of pectin as it is of great importance in food and medical industry. This study aimed at comparing the characteristics of different pectin and to see which one is more suitable for industrial application. Pectin was extracted using alcohol precipitation method from peels of grapefruit, mousambi, and orange so that the use of pectin can be applied to a wider range. A
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Mitra, Sisir. "Cultivars and plant improvement." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0006.

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Abstract The major objectives of guava breeding are aimed at improving both plant and fruit characteristics such as to develop high-yielding, high-quality dwarf cultivars with fruits of uniform shape, good size, attractive skin and pulp colour, fewer and/or soft seeds, resistant to wilt, nematodes and long storage life. Selection of superior seedlings has resulted in the development of a number of cultivars in different countries. This chapter describes the Psidium species used in breeding (Psidium cattleyanum, P. guineense, P. acutangulum, P. friedrichsthalianum, P. angulatum and P. littorale
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Jamradloedluk, Jindaporn, and Songchai Wiriyaumpaiwong. "Desorption Isotherms, Drying Characteristics and Qualities of Glace Tropical Fruits Undergoing Forced Convection Solar Drying." In Proceedings of ISES World Congress 2007 (Vol. I – Vol. V). Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-75997-3_399.

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Conference papers on the topic "Fruits characteristics"

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Negrea, Monica, Ileana Cocan, Calin Jianu, Ersilia Alexa, and Daniela Stoin. "EXPLORING THE NUTRITIONAL BENEFITS AND SENSORY PROPERTIES OF MANGO JAMS WITH DIFFERENT SWEETENERS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.10.

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This study investigates the nutritional composition and sensory characteristics of mango-based jams prepared with different sweeteners, evaluating their potential as a nutritious and appealing food product. Mango, a tropical fruit rich in vitamins A, C, and dietary fiber, is an ideal base for jams, contributing both health benefits and natural sweetness. The study analysed the effects of various sweeteners, including refined sugar, honey, agave syrup, and stevia, on mango jams' nutritional profile and sensory properties. Nutritional analysis revealed that mango jams are high in antioxidants, p
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Bulygin, Alexandr, and Alexey Kashevnik. "Algorithm For Dynamic Fatigue Detection of PC Operator Based on Gaze Characteristics." In 2024 36th Conference of Open Innovations Association (FRUCT). IEEE, 2024. http://dx.doi.org/10.23919/fruct64283.2024.10749849.

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Liu, Sha, Yang Long, and Junren Wang. "Which Can Better Guide Consumer Behavior, the Appearance or the Packaging Information of Fruit: A Study Based on Eye Movement Experiment." In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003703.

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Fresh food, such as fruit, its physical characteristics, and its packaging characteristics provide separate internal clues and external clues for consumers' cognition and attitude and purchase intention, however, how consumers pay attention to them and how they recognize their importance have not been analyzed and discussed. In this paper, three empirical studies were conducted to explore the role of the physical characteristics and packaging characteristics of fresh food such as fruits in the shopping process and their impact on consumers' attention distribution, cognition, and purchase decis
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Jevremović, Stefan, Jasminka Milivojević, elena S. Katanić Stanković, and Jelena Popović-Đorđević. "Bioaccumulation potential of ‘Meeker’ and ‘Willamette’ raspberry (Rubus idaeus L.) fruits towards macro- and microelements and their nutritional evaluation." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.152j.

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Raspberry (Rubus idaeus L.) is the most important type of berry fruit in the Republic of Serbia. The bioaccumulation factor (BF) for the elements detected in the fruits of the raspberry cultivars ‘Willamette’ and ‘Meeker’ was calculated to determine their bioaccumulation potential. In addition, the nutritional quality of fruits in relation to nutritionally essential elements was evaluated and compared with the recommended daily intake. For determining the concentrations of 19 macro- and microelements in fruits and the soil, the analytical technique of optical emission spectrometry with inducti
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Glišić, Ivan, Radmila Ilić, Gorica Paunović, Tomo Milošević, Aleksandra Korićanac, and Miodrag Gizdavić. "Altitude influence on fruit quality characteristics of wild blueberries (Vaccinium myrtillus l.) from mt. Golija." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.10g.

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This study aimed to evaluate the physicochemical, phytochemical, and sensory characteristics of wild blueberries (Vaccinium myrtillus L.) harvested from two locations at different altitudes (Glibovac – 1,200 m and Crepuljnik – 1,400 m) on Mt. Golija in southwestern Serbia. The physical parameters measured included fruit weight, height, and width. Chemical analyses encompassed soluble solids content, pH, titratable acidity, and sugar composition. Phytochemical properties, such as total phenolic content, total anthocyanins, and antioxidant capacity (ABTS assay), were assessed. In addition, senso
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Hussein Ayoub AL-JABISH, Bassam, Ibtisam N. AL-ASSAF, and Iman Radha JASIM. "SIMILARITY AND DISSIMILARITY OF PHENOTYPIC AND GENOTYPIC CHARACTERISTICS OF PRUNUS DEMOSTICA (L.) ROSACEAE IN NORTH OF IRAQ (NINAVAH)." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-20.

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Prunus domestica is recognized as a species of fruit tree grown all over the world. It is used locally for various commercial purposes. In this research, we determined of the morphological and genetic diversity present for 5 samples of P. domestica cultivars from the governorate of Ninavah (Northern,Iraq).Five categorical fruit properties assist us to detect the varieties under phenotypic study. Five plum cultivars identified, they referred by P. domistica Santa Rosa(SR),P. domistica,Black Diamond(BD);P. domistica, Black Beauty(BB);P. domistica Angeleno(AG) and P. domistica Red Heart(RH). Morp
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Scheibelmasser, Anton, Matthias Jeindl, and Gunar Nakladal. "Exotic Fruit Ripening Based on Optical Characterisation." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-2.

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Re-sellers and customers in super markets expect perfect quality fruit in terms of ripeness, sweetness, taste and a lack of inner and outer defects. Especially exotic fruits provide many challenges due to long transport routes and the logistics of ripening processes. Optical characterisation of the fruits could help ensure the required quality. A combination of visual and infrared light evaluation techniques allows the measurement of quality parameters that support the control system of the reseller’s store and the delivery logistics to the super market. For the inspection of chemical fruit ch
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Raba, Diana-Nicoleta, Mariana-Atena Poiana, Delia-Gabriela Dumbrava, Mirela-Viorica Popa, and Corina-Dana Misca. "INFLUENCE OF THE ADDITION OF DEHYDRATED LINGONBERRIES IN SPELT FLOUR ON ITS BAKERY PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.29.

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Triticum spelta is one of the most popular wheat species with multiple applications in the bakery industry. Lingonberries fruits are considered as some of the most valuable fruits due to its antioxidant and antimicrobial properties being widely used in the pharmaceutical industry, but also in food processing. This paper presents a study on the influence of using dehydrated and grinded lingonberries fruit as an addition to spelt wheat flour on its baking properties, physicochemical characteristics, antioxidant properties and antimicrobial activity. Five mixtures of spelt flour:lingonberries wer
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Krivda, S. I., N. V. Nevkrytaya, S. S. Babanina, N. S. Krivchik, G. D. Kravchenko, and E. E. Soboleva. "Analysis of the collection of Coriandrum sativum L. by a set of characteristics." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-20205-9-10-66.

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In 2017-2019, the Coriandrum sativum L. collection supported by the FSBSI “Research Institute of Agriculture of Crimea” was analyzed by a set of characteristics. It includes 164 samples from 30 regions of the world. Collection samples were obtained from the Federal Research Center “N. I. Vavilov All-Russian Institute of Plant Genetic Resources” (VIR). Twenty-six samples, promising for further breeding studies, were selected. These samples stand out from the crowd due to the content of essential oil in fruits (0.90 to 3.62%) and fruit yield (12.0 to 73.9 g per plot). The same indicators in the
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Song, Wan-gan, Hong-xia Guo, and Yan Wang. "A Method of Fruits Recognition Based on SIFT Characteristics Matching." In 2009 International Conference on Artificial Intelligence and Computational Intelligence. IEEE, 2009. http://dx.doi.org/10.1109/aici.2009.484.

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Reports on the topic "Fruits characteristics"

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Fallik, Elazar, Robert Joly, Ilan Paran, and Matthew A. Jenks. Study of the Physiological, Molecular and Genetic Factors Associated with Postharvest Water Loss in Pepper Fruit. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7593392.bard.

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The fruit of pepper (Capsicum annuum) commonly wilts (or shrivels) during postharvest storage due to rapid water loss, a condition that greatly reduces its shelf life and market value. The fact that pepper fruit are hollow, and thus have limited water content, only exacerbates this problem in pepper. The collaborators on this project completed research whose findings provided new insight into the genetic, physiological, and biochemical basis for water loss from the fruits of pepper (Capsicum annuum and related Capsicum species). Well-defined genetic populations of pepper were used in this stud
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Moreno, Neil Irwin, and Francis Mark Quimba. Assessing Policy Impacts in Digital Services Trade: Implications for the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.29.

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Rapid digitalization has become an integral feature of the global economy in recent years, as markets became more connected and new modes of production and trade emerged. Having a relatively open digital environment, the Philippines is poised for digital trade integration with its Asia-Pacific neighbors. However, various measures must be taken for the country to be fully prepared for regional integration. Some of these are considered low-hanging fruits and can be quickly adopted by the government. This paper examined these low-hanging fruits in terms of their effects on the digital services tr
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Shapovalov, Viktor B., Yevhenii B. Shapovalov, Zhanna I. Bilyk, Anna P. Megalinska, and Ivan O. Muzyka. The Google Lens analyzing quality: an analysis of the possibility to use in the educational process. [б. в.], 2020. http://dx.doi.org/10.31812/123456789/3754.

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Biology is a fairly complicated initial subject because it involves knowledge of biodiversity. Google Lens is a unique, mobile software that allows you to recognition species and genus of the plant student looking for. The article devoted to the analysis of the efficiency of the functioning of the Google Lens related to botanical objects. In order to perform the analysis, botanical objects were classified by type of the plant (grass, tree, bush) and by part of the plant (stem, flower, fruit) which is represented on the analyzed photo. It was shown that Google Lens correctly identified plant sp
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Sisler, Edward C., Raphael Goren, and Akiva Apelbaum. Controlling Ethylene Responses in Horticultural Crops at the Receptor Level. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580668.bard.

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Ethylene is a plant hormone that controls many plant responses, such as growth, senescence, ripening, abscission and seed germination. Recently, 1-methy- cyclopropene (1-MCP), was shown to bind to ethylene receptor for a certain period of time and prevent ethylene action. The objectives of this research were to synthesize analogues of 1-MCP and test their potency to block the ethylene receptor and inhibit ethylene action. During the course of this project, procedures for synthesis and shipment of the cyclopropene compounds were developed as well assay procedures for each compound were worked o
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Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi
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Barg, Rivka, Erich Grotewold, and Yechiam Salts. Regulation of Tomato Fruit Development by Interacting MYB Proteins. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7592647.bard.

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Background to the topic: Early tomato fruit development is executed via extensive cell divisions followed by cell expansion concomitantly with endoreduplication. The signals involved in activating the different modes of growth during fruit development are still inadequately understood. Addressing this developmental process, we identified SlFSM1 as a gene expressed specifically during the cell-division dependent stages of fruit development. SlFSM1 is the founder of a class of small plant specific proteins containing a divergent SANT/MYB domain (Barg et al 2005). Before initiating this project,
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Grumet, Rebecca, Rafael Perl-Treves, and Jack Staub. Ethylene Mediated Regulation of Cucumis Reproduction - from Sex Expression to Fruit Set. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696533.bard.

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Reproductive development is a critical determinant of agricultural yield. For species with unisexual flowers, floral secualdifferentation adds additional complexity, that can influenec productivity. The hormone ethylene has long, been known to play a primary role in sex determination in the Cucumis species cucumber (C. sativus) and melon (C. melo). Our objectives were to: (1) Determine critical sites of ethylene production and perception for sex determination; (2) Identify additional ethylene related genes associated with sex expression; and (3) Examine the role of environment ami prior fruit
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Lurie, Susan, John Labavitch, Ruth Ben-Arie, and Ken Shackel. Woolliness in Peaches and Nectarines. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570557.bard.

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The overall goal of the research was to understand the processes involved in the development of woolliness in peaches and nectarines. Four specific hypotheses were proposed and in the course of the research evidence was gathered t support two of them and to not support two others. The hypotheses and a summary of the evidence are outlined below. 1. That woolliness arises from an imbalance between the activities of the cell wall pectin degrading enzymes. Using 'Flavortop' nectarines and 'Hermoza' peaches as model systems, storage regimes were manipulated to induce or prevent woolliness. The expr
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Balk, Ethan, Elyse Couch, Htun Ja Mai, et al. Fiber Intake and Laxation in People With Normal Bowel Function. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrlaxation.

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Objectives. To support a planned update of the Dietary Recommended Intake of macronutrients, including dietary fiber, we conducted a systematic review of the effect of fiber on laxation outcomes (related to gut motility) in people with normal bowel function. Data sources and review methods. We searched PubMed, Embase, and existing systematic reviews to March 4, 2025 for randomized trials in the general population of people in any life stage (without bowel dysfunction) that compared amounts, types, or forms of fiber. Outcomes of interest were stool consistency, fecal weight, fecal frequency, gu
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Vardi, Aliza, Fred G. Gmitter, and Pinhas Spiegel-Roy. Modification of Reproductive Biology and Fruit Characteristics of Citrus by Bud Irradiation. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7566882.bard.

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