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Dissertations / Theses on the topic 'Fruits characteristics'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Péroumal, Armelle. "Caractérisation des fruits et de la pulpe de six accessions de Mammea americana : Aptitude à la transformation des fruits et caractérisation des composés phénoliques de la pulpe." Thesis, Antilles-Guyane, 2014. http://www.theses.fr/2014AGUY0702/document.

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Dans cette étude, nous nous sommes intéressés aux propriétés physiques et chimiques de six accessions de Mammea americana afin de pouvoir identifier les accessions les plus prometteuses pour la vente en frais ou la transformation. Nous avons également cherché à évaluer l’activité antioxydante de la pulpe, identifier et quantifier ses composés phénoliques et optimiser leur extraction à l’aide de la technique assistée par ultrasons.Nos résultats montrent que les accessions étudiées présentent des caractéristiques physiques, physico-chimiques et fonctionnelles significativement différentes. Pavé

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2

Lundblade, Eric James. ""The fruits of imperialism, be they bitter or sweet ..." "America's mission" and the rhetoric of the imperialism debates (1898-1900) /." Diss., Connect to the thesis, 2009. http://hdl.handle.net/10066/3724.

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3

Silva, Sandra da Conceição Liz da. "Caracterização de fungos do género Stemphylium associados a pomóideas em Portugal." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4485.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>Brown spot of pear, associated to Pleospora allii/Stemphylium vesicarium, is economically important in pear production in Europe and was detected, in 1996, in Portugal. The causal agent is known to share similar morphological characteristics with other fungi in the genus, namely S. botryosum known as a storage fungus, making the identification between them quite difficult. With the aim to contribute for a better knowledge of brown spot in pears, the pathogens involved in this disease and its presence in other fruit trees,

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4

Anastácio, Jorge Rosário. "Contributo para o estudo do medronheiro (Arbutus unedo L.): caracterização morfológica de clones e fisiologia pós-colheita do fruto." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/7069.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>This study had two objectives that aim to contribute to a greater knowledge of Arbutus unedo. The first objective was to characterize morphologically different clones installed in a commercial orchard in Oleiros, Castelo Branco, in order to detect the morphological differences between them, as well as to monitor the vegetative cycle. The second objective was to study the physiological behavior of the fruit in the post-harvest period, in order to better assess the evolution of the maturation. The clones showed significant d

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5

Rahim, Md Abdur. "ASSOCIATION OF THE EXPRESSION LEVELS OF TRANSCRIPTION FACTORS WITH THE PHENOTYPES AND GENOTYPES OF PEACH FRUITS THAT DIFFER IN THEIR QUALITATIVE CHARACTERISTICS." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3423481.

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Anthocyanins are plant bioactive compounds that control color of many vegetables, flowers, fruit, roots and other plant parts. In peach [Prunus persica (L.) Batsch], color is a key determinant for fruit quality and depends by flovonoids including anthocyanins. These bioactive molecules have potential benefits to human health including protection against cancer, cardiovascular diseases, inflammation and other chronic diseases. The R2R3-MYB transcription factors (TFs) control the expression of genes for the synthesis of anthocyanin pigments with the help of co-activators belonging to the basic-h

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6

Годун, А. В. "Розробка технології хлібобулочних виробів на узварі за різних способів добавки сухофруктів". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25281.

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Годун, А. В. Розробка технології хлібобулочних виробів на узварі за різних способів добавки сухофруктів : випускна кваліфікаційна робота : 181 "Харчові технології" / А. В. Годун ; керівник роботи О. Л. Гуменюк ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 66 с.<br>У науково-дослідній роботі обґрунтована та експериментально досліджена можливість використання добавки яблучних сухофруктів у виробництві хліба білого з метою підвищення його харчової цінності. Проведено аналітичний огляд інформаційних джерел з теми роботи. На основі комплексних досліджень встано

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7

Lwadya, Mujanay. "The drying characteristics of mango fruit strips." Pretoria : [S.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-07092008-145646/.

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8

Johnson, Paa-Nil Torgbor. "Dehydration characteristics of plantain (Musa, AAB)." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308100.

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9

Woodward, Tim. "Variation in 'Hayward' kiwifruit quality characteristics." The University of Waikato, 2007. http://hdl.handle.net/10289/2640.

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Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation. Near-infrared (NIR) grading was used as a tool for monitoring fruit quality, and measurements combined with orchard/vine information to investigate opportunities for the management of the variation in fruit quality traits with a particular focus on fruit DM. NIR enabled non-destructive assessment of the quality characteristics of individual fruit from 96 commercial orchards, comprising 550 fruit-lines, across four c

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10

Cherif, Sarra. "Variation de la qualité des dattes en fonction des conditions de conservation et des traitements post-récolte Effet de la température et de la durée de conservation sur la qualité des dattes ‘Deglet Nour’ Does hydratation of ‘Deglet Nour’ date palm fruits after harvest improve their organoleptic and nutritional characteristics? European Food Research and Technology." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0726.

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La production de dattes ne cesse d’augmenter d’une saison à une autre ce qui engendre des pertes essentiellement lors des étapes de manutention et de commercialisation. De plus, l’étape de manutention post-récolte joue un rôle important dans le maintien de la qualité des dattes. Dans ce cadre et afin de préserver les qualités organoleptique et nutritionnelle des dattes après récolte tout en améliorant leur valeur commerciale, des essais de conservation et de traitement post-récolte ont été mis en place. L’effet de la conservation des dattes en fonction de la température, du temps, de l’utilisa

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11

Lou, Lingli. "Inheritance of Fruit Characteristics in Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai]." NCSU, 2009. http://www.lib.ncsu.edu/theses/available/etd-07012009-095803/.

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Watermelon fruit characters may affect customer acceptance of the watermelon fruit. The qualitative fruit traits, such as flesh color, seed size, seed coat color, rind pattern, fruit shape, exhibit wide ranges of phenotypes. The flesh color can be red, orange, yellow, or white. The seed length of watermelon also varies from 4.4mm to 16.5mm. The seeds can have various coat colors or other decorations. The rind of watermelon fruits can be striped or solid colored, which are further characterized by different stripe widths, stripe colors, backgrounds colors, and additional modifications. The frui

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12

McCallum, Susan A. H. "Marker assisted breeding for fruit quality characteristics in red raspberry (Rubus idaeus)." Thesis, University of Strathclyde, 2009. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=12395.

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13

Apostolopoulos, Christos. "Interrelationships between physical properties, processing variables and sensory characteristics of peach fruit." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316142.

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14

Lucas, Jane Sarah Anne. "The clinical & immunological characteristics of kiwi fruit allergy in the UK." Thesis, University of Southampton, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427336.

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15

Coffindaffer-Ballard, Donna V. "Strawberry growth and fruit characteristics in response to coal bottom ash root media." Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1434.

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Thesis (Ph. D.)--West Virginia University, 2000.<br>Title from document title page. Document formatted into pages; contains vi, 74 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 65-70).

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16

Crabtree, Sheri Beth. "SEXUAL AND ASEXUAL REPRODUCTIVE CHARACTERISTICS OF THE NORTH AMERICAN PAWPAW [ASIMINA TRILOBA (L.) DUNAL]." Lexington, Ky. : [University of Kentucky Libraries], 2004. http://lib.uky.edu/ETD/ukypssc2004t00208/etd.pdf.

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Thesis (m.s.)--University of Kentucky, 2004.<br>Title from document title page (viewed Jan. 7, 2005). Document formatted into pages; contains viii, 80p. : ill. Includes abstract and vita. Includes bibliographical references (p. 74-79).

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17

Parke, Jonathan. "An investigation into the role of situational and structural characteristics of fruit machine playing." Thesis, Nottingham Trent University, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441470.

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In the UK, 47% of all calls to GamCare (a primary source of counselling and advice for problem gamblers in the UK) were from fruit machine or fixed odds betting terminal players (Gamcare, 2005). Despite their popularity, there is a distinct lack of research investigating the psychology of fruit machine gambling in the UK, particularly in respect to adult gambling. Furthermore, little attention has been given the structural determinants of machine gambling in relation to player experience and appeal. This thesis explores the structural and situational factors of fruit machine gambling in the Un

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18

Gusmini, Gabriele. "Inheritance of fruit characteristics and disease resistance in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai]." NCSU, 2005. http://www.lib.ncsu.edu/theses/available/etd-03142005-141526/.

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The watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] is a major vegetable crop in the United States. The genetics of this crop have been widely studied and several genes reported. Nevertheless, further investigation was needed for genes determining the appearance of the fruit (rind and flesh colors), the weight of single fruit, and resistance to gummy stem blight, a severe disease of watermelon caused by Didymella bryoniae (Auersw.) Rehm. In this work the inheritance of novel rind phenotypes was measured and the genetics of flesh color verified. Three new genes were identif

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19

Schwarz, Kélin. "Bioactive compounds and physical and chemical characteristics of mini tomatoes: influence of postharvest treatments." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-20062016-171923/.

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Tomatoes are among the most cultivated and used vegetables in the world. They are very succeptible to post harvest losses due to high perishability, therefore the use of postharvest treatments may contribute to conservation of this fruit, however the treatments might affect significantly physico-chemical, sensory and nutritional characteristics of tomatoes. Given the perishability of tomato and the economic importance of small tomato fruits, the purpose of the present study was to determine the effect of gamma radiation, carnauba coating and 1-MCP treatments on tomato fruit quality during stor

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20

Antanaviciute, Laima. "Genetic mapping and phenotyping plant characteristics, fruit quality and disease resistance traits in octoploid strawberry (Fragaria × ananassa)." Thesis, University of Reading, 2016. http://centaur.reading.ac.uk/66695/.

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The cultivated strawberry (Fragaria × ananassa Duch.) is the third most economically important fruit crop. In recent years the withdrawal of many fungicides and soil fumigants have made the sustainability and profitability of this crop more challenging. To overcome these challenges, plant breeders aim to improve upon existing cultivars and to release new ones with higher yield, better fruit quality and more disease resistance. Through Quantitative Trait Mapping, markers linked to genetic variants associated with traits of economic and agronomic importance can be identified through and molecula

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MARTINS, Maria Lúcia. "Fenologia, Produção e Pós-colheita de frutos de buriti (Mauritia flexuosa L.f) em três veredas do cerrado no estado de Goiás." Universidade Federal de Goiás, 2010. http://repositorio.bc.ufg.br/tede/handle/tde/497.

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Made available in DSpace on 2014-07-29T14:55:57Z (GMT). No. of bitstreams: 1 Dissertacao-maria-lucia.pdf: 864012 bytes, checksum: 69a65257111b8843f5f18371050d9a70 (MD5) Previous issue date: 2010-05-25<br>This study aimed to characterize the phenology, production and post-harvest fruit of the buriti palm tree in the Savannah as well as factors impacting on production. The study was conducted in three palm swamp with three distinct forms of occupation of the borders. The buriti palm tree were characterized as height, diameter at breast height, number of inflorescences and leaves. The number of

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22

Mobley, Kendrick Norman. "Gas exchange characteristics of apple and peach leaves as influenced by European red mite and twospotted spider mite." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/52089.

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Three densities of European red mite (ERM) (<i>Panonychus ulmi</i> Koch) and twospotted spider mite (TSM) (<i>Tetranychus urticae</i> (Koch)) were maintained on greenhouse-grown 'Imperial Delicious' apple (<i>Malus domestica</i>) and 'Redhaven' peach (<i>Prunus persica</i>) leaves. As ERM- and TSM-days increased, apple leaf net photosynthesis (Pn), transpiration (Tr) , and chlorophyll content (TCHL) decreased linearly. TSM was more damaging to apple leaf gas exchange than ERM. Apple water use efficiency (WUE) declined similarly with increasing mite-days for both mite species. Apple specific le

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23

Fletcher, John Mark. "The effect of nutrition and environment on sensory characteristics and fruit quality in Fragaria x ananassa cv. Elsanta." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428119.

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24

Murayama, Hideki. "STUDIES ON RIPENING CHARACTERISTICS OF PEAR(Pyrus com-munis L.) FRUIT WITH SPECIAL REFERENCE TO CELL WALL POLYSACCHARIDES." Kyoto University, 2002. http://hdl.handle.net/2433/149938.

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25

Melia, Roberta. "Effects of viticultural practices on the characteristics of berries and grape seeds in threee grape varieties." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8634.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>The characteristics of the berries and the seeds of two Sicilian cultivars compared to an international variety have been studied to gain a better understanding of some aspects concerning the reproductive process and fruit set in grapevine. Particularly, the empty-seededness phenomenon and its impact have been investigated by performing some viticultural practices in a randomized complete block in a wine grape vineyard located in the North-West Sicily, South Italy. This phenomenon led to empty seeds due to the embryo that aborts

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VIEIRA, Muza do Carmo. "Caracterização de frutos e de mudas de mangabeira(Hancornia speciosa Gomes) de Goiás." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tde/2664.

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Made available in DSpace on 2014-07-29T16:24:17Z (GMT). No. of bitstreams: 1 Dissertacao Muza do Carmo Vieira.pdf: 2278197 bytes, checksum: ac6e93c29941e7ccdf4a8a756bdcf4a8 (MD5) Previous issue date: 2011-10-28<br>Mangabeira (Hancornia speciosa) is a fruit tree, native to Brazil and found in various regions of the country, from the Coastal Plains and Southeast. We conducted this study in order to characterize fruits and seedlings in nursery and field mangabeira of different plants and natural areas of occurrence in the Cerrado of the State of Goiás ten areas were selected and each were chose

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Bellow, John G. "Fruit-tree-based agroforestry in the western highlands of Guatemala an evaluation of tree-crop interactions and socioeconomic characteristics /." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0003920.

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SILVA, Quésia Jemima da. "Caracterização de frutos de genótipos de cirigueleiras (Spondias purpurea L.)." Universidade Federal Rural de Pernambuco, 2011. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5095.

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Submitted by (edna.saturno@ufrpe.br) on 2016-07-27T14:31:44Z No. of bitstreams: 1 Quesia Jemima da Silva.pdf: 573805 bytes, checksum: 984b32e6c34ddabedfcb3336ddf1535c (MD5)<br>Made available in DSpace on 2016-07-27T14:31:44Z (GMT). No. of bitstreams: 1 Quesia Jemima da Silva.pdf: 573805 bytes, checksum: 984b32e6c34ddabedfcb3336ddf1535c (MD5) Previous issue date: 2011-02-28<br>Faced with the need to develop studies with fruit native to Brazil, the aim of this research was to determine the physical and physic chemical characteristics of red mombin fruits from 11 genotypes cultivate in the Ac

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Hendriks, Sophia, and Hooft Jutta van. "Fruit and vegetable intake in relation to health-related and socio-economic characteristics among parents-to-be in Västerbotten, Sweden." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-56263.

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Background This study was part of the Salut programme with the goal to improve the health and well-being of the population of Västerbotten. The target group in this study were the parents-to-be. An adequate fruit and vegetable (FV) intake can contribute to a better health and can be influenced by several factors. This can be used to describe the characteristics for different groups.Aims The aim of this study was to describe the FV intake among parents-to-be in Västerbotten. A further aim was to examine what characterizes parents-to-be who eat different amounts of FV regarding to Body Mass Inde

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Salabak, Dane E. "Determination of Sensory Characteristics and Antioxidant Capacity of Pawpaw Pulp During Frozen Storage." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1353528036.

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Sousa, Patrícia Ferreira Cunha. "Avaliação de laranjeiras doces quanto à qualidade de frutos, períodos de maturação e resistência a Guignardia citricarpa /." Jaboticabal : [s.n.], 2009. http://hdl.handle.net/11449/102823.

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Orientador: Antonio de Goes<br>Banca: Eduardo Sanches Stuchi<br>Banca: Kátia Cristina Kupper<br>Banca: Gener Tadeu Pereira<br>Banca: Marcel Bellato Spósito<br>Resumo: Apesar de sua importância comercial, o número de variedades de laranjas é muito restrito no Brasil. Os Bancos de Germoplasmas de citros possuem grande número de genótipos de laranjas doces para serem explorados e avaliados quanto aos aspectos botânicos, genéticos e agronômicos, visando elevar a variabilidade genética e as qualidades agronômicas das cultivares. Como parte desse trabalho, avaliou-se 58 genótipos de laranjeiras doce

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Sousa, Patrícia Ferreira Cunha [UNESP]. "Avaliação de laranjeiras doces quanto à qualidade de frutos, períodos de maturação e resistência a Guignardia citricarpa." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/102823.

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Made available in DSpace on 2014-06-11T19:32:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-02-17Bitstream added on 2014-06-13T20:23:21Z : No. of bitstreams: 1 sousa_pfc_dr_jabo.pdf: 387633 bytes, checksum: 521ab7a95343ec6b201a18d943d41027 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Apesar de sua importância comercial, o número de variedades de laranjas é muito restrito no Brasil. Os Bancos de Germoplasmas de citros possuem grande número de genótipos de laranjas doces para serem explorados e avaliados quanto aos aspectos botânicos, genéticos e a

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Searle, Allyson B. "Reproductive Success and Soil Seed Bank Characteristics of Astragalus ampullarioides and A. holmgreniorum (Fabaceae): Two Rare Endemics of Southwestern Utah." BYU ScholarsArchive, 2011. https://scholarsarchive.byu.edu/etd/3044.

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Astragalus ampullarioides and A. holmgreniorum are two rare endemics of southwestern Utah. Over two consecutive field seasons (2009-2010) we examined pre-emergent reproductive success, based on F/F and S/O ratios, from populations of both Astragalus ampullarioides and A. holmgreniorum, estimated the density of the soil seed bank of A. holmgreniorum as a measure of potential post-emergent reproductive success, and estimated seed persistence within the soil seed bank. Fruit/flower (F/F) ratios and seed/ovule (S/O) ratios varied significantly between populations and among years in both species, a

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Steingaß, Christof Björn [Verfasser]. "Supply chain assessment of fresh pineapple (Ananas comosus (L.) Merr.) fruit with special reference to their volatiles, sensory characteristics, and phenolic compounds / Christof Björn Steingaß." Aachen : Shaker, 2016. http://d-nb.info/1106838858/34.

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MOREIRA, Inácia dos Santos. "Qualidade da romã "molar" submetida a temperatura de armazenamento e biofilmes." Universidade Federal de Campina Grande, 2014. http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/842.

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Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-29T17:56:21Z No. of bitstreams: 1 INÁCIA DOS SANTOS MOREIRA - DISSERTAÇÃO PPGSA PROFISSIONAL 2014..pdf: 1960619 bytes, checksum: 0eec38ed3470ea1ff2f29f63cf555e2b (MD5)<br>Made available in DSpace on 2018-05-29T17:56:21Z (GMT). No. of bitstreams: 1 INÁCIA DOS SANTOS MOREIRA - DISSERTAÇÃO PPGSA PROFISSIONAL 2014..pdf: 1960619 bytes, checksum: 0eec38ed3470ea1ff2f29f63cf555e2b (MD5) Previous issue date: 2014-02-26<br>O presente trabalho teve como objetivo caracterizar a qualidade da romã „Molar‟ durante o armazenamento dos frutos

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Wang, Hui-Chiao, and 王蕙巧. "Studies on the Physico-Chemical Characteristics during Fruit Growth and the Post-Harvest Physiology of pitaya (Hylocereus spp.) Fruits." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/18202942750381850855.

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碩士<br>國立屏東科技大學<br>農園生產系<br>94<br>Two varieties of dragon fruits (Hylocereus spp.) `cv. white pulp' and `cv. red pulp' from Lin’s Farm in Changchih, Pingtung were used in this study. A series of studies were conducted to elucidate the physicochemical changes, sugar contents during fruits development, postharvest storage (0-25℃). Five packaging types were compared in this study: unpackaged, tensional PE bag, sealed in polyethylene (PE) bag, sealed in PE bag containing ethylene absorbents, and sealed in PE bag containing polystyrene net sleeve (PNS). Quarantine of quality at low temperature (0℃,

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廖婷珍. "Studies on the physico-chemical characteristics during fruit growth and development of 'Jin-Hwang'and 'Irwin'mango(Mangifera indica L.)fruits." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/92892465317325738525.

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Hatch, Wayne E. "Mass transfer characteristics of fresh fruits stored in regular and controlled atmosphere conditions." Thesis, 1989. http://hdl.handle.net/1957/26867.

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Sun, Yu-Hsien, and 孫玉仙. "Characteristics and biological activities of the phenolics obtained from some vegetables and fruits by-products." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/54414597360148315160.

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碩士<br>中山醫學院<br>營養科學研究所<br>89<br>The characteristics and effect of drying temperature(freeze- drying, 60、100 and 140℃)of the residues (obtained from carrot、celery、tomato pomace、tomato seeds、guava pomace、guava seeds、orange、tankan、pineapple、mango and carambola) were used to evaluate dehydtation rate, color measurement, the antioxidative ability and antimutagenic efficiency. Finally, the antioxidation were also determined by human study. Result clearly showed that freeze-drying treatment of Hunter L, a, b exhibited the highest values among all. Drying treatsment of mango exhibited high

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Huang, Jhih-yong, and 黃智勇. "Studies on the Physico-chemical Characteristics during Fruit Growth、Development and storage of ‘Kaohsiung No.3’ nd ‘Irwin’ Mango (Mangifera indica L.) Fruits." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/40156969478356489793.

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碩士<br>國立屏東科技大學<br>農園生產系所<br>100<br>The physico-chemical changes of fruit growth and development in mango cultivars cv. ‘Kaohsiung No. 3’ and ‘Irwin’ (Mangifera indica L.) were studied. The influence of respiration rate, ethylene production, and different storage temperatures (0℃,5℃,10℃,15℃, and 20℃) on ‘Kaohsiung No. 3’ mango fruits quality. The growth curves of fresh weight, volume, length, and width in fruits of cultivars ‘Kaohsiung No. 3’ and ‘Irwin’ showed typical single sigmoid curve. Fruit firmness, moisture content, and peel hue angle (θ) declined at 80 days after full bloom (DAFB) wh

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Zhang, Zhe Jia, and 張哲嘉. "Photosynthetic characteristics of leaves and estimation of carbon budget in developing fruits of tankan (citrus tankan hay.)." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/69258556449303124486.

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Liu, Yu-Chang, and 劉育昌. "Ripening Characteristics and Expression of System II 1-Aminocyclopropane-1-carboxylate Synthase PgACS1 Gene of ‘Jen-Ju Bar’ Guava Fruits." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/25649275651744650366.

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Chien, An-Chi, and 簡安祺. "Effects of Copper Sulfate and Low Temperature Storage on Physical-chemical Characteristics and Internal Browning of Tainung No.17 Pineapple Fruits." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/73857392717204257883.

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碩士<br>國立中興大學<br>園藝學系所<br>105<br>Pineapple fruits stored at low temperature are easy to develop chilling symptoms, leading to internal browning and fruits quality decreasing. Because there are no external symptoms on affected fruits, it may cause losses of business reputation and profits. The main objective of this study was to investigate whether an increase of copper level in ‘TN17’ pineapples pulp will cause an increase in internal browning incidence, and to analyze the occurrence of internal browning of ‘TN17’ pineapple fruits which were stored at different low temperatures to provide infor

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蔡雅惠. "Studies on the growth and development of physico-chemical characteristics and post-harvest physiology of three cultivars of papaya fruits (carica papaya L.)." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/09704244128540882753.

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碩士<br>國立屏東科技大學<br>熱帶農業暨國際合作研究所<br>91<br>A series of studies were conducted to elucidate the physico-chemical changes during fruit growth and development, and postharvest physiology and storage of three cultivars of papaya fruits (Carica papaya L.), named ‘Tainung No.2’, ‘Sunrise’, and ‘SR-mu’ (a newly selected line and has yet to be named), and their responses to 1-methylcyclopropene (1-MCP) and heat treatments. Results showed that the growth curves of fresh weight, volume, length, and width of fruits were in a typical single sigmoid pattern. The fresh thickness, seed weight, dry

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WANG, MIN-JIE, and 王敏傑. "Effects of Temperatures, Sugar concentrations and Light Intensities on the Characteristics and Physiology of Wax Apple (Syzygium samarangense Merr. et Perry cv. ‘Thub Thim Chan’) Fruits." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/04836644339639592938.

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碩士<br>美和科技大學<br>健康與生技產業研究所<br>101<br>Wax apple is an important economic fruit crop and‘Pink’ is the leading cultivar in Taiwan. Although the fruit of ‘Pink’ can be quite large, flesh thick, sweet and juicy, fruit skins are sometimes not able to reach the expected crimson color, especially in the late spring to late summer high temperature period.‘Thub Thim Chan’ is a red colored cultivar imported from Thailand. Although the quality of its fruit is inferior to that of the ‘Pink’, its skin color remains crimson even in summer. The present study investigated the effects of temperature, sugar conc

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Chokratnachai, Chayaporn, and 查亞朋. "Study on the Characteristics of Fermented Fruit and Vegetable Beverage." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/39921531371120881311.

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碩士<br>國立屏東科技大學<br>熱帶農業暨國際合作研究所<br>91<br>A beverage with antioxidant activity, derived from fermentation of fruits and vegetables, was successfully developed. The ability to scavenge DPPH radicals and H2O2 radicals was used to determine antioxidant activity in samples. The product showed its maximum antioxidant activity after the third week of fermentation. However, the maximum amylase activity was obtained on the 42nd week of fermentation. The antioxidant activities of this beverage correlated with their contents of polyphenols. The effects of the starter culture of Lactobacillus pentosus and

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HSIEH, SHUN-LIN, and 謝聖麟. "The Study on the Vibrator Characteristic of the Fruit Sorter." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/27282350862430648284.

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碩士<br>國立臺灣大學<br>農業機械工程學系研究所<br>85<br>The fruit sorter is used for sorting variety fruits in agriculture aspect and works very well. According to the difference between each plate in the sorter, the fruit sorter can grade from big and small fruit. The vibration device equipped in the sorter is a newly design in order to improve the grading effect. The vibration device is one of the most important part of the fruit sorter. But there is not any supported information about the de

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Kuan-Wei, Chen, and 陳冠維. "Effect of Postharvest Technologies on Storage Characteristics of Lime (Citrus aurantifolia) Fruit." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/93c5y6.

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碩士<br>國立屏東科技大學<br>農園生產系所<br>105<br>The fruits of Citrus aurantifolia is called Rutaceae, a common evergreen in southern Taiwan. The fruits tend to end up in bad quality and have short life span after picked up. Hence, this study investigate mainly on 1. The fruits’ post-physiological characteristics in winter and summer under process at different storage temperatures (5℃, 10℃, 15℃ and 20℃); 2. The fruits’ post-physiological characteristics at 20℃ under hot water treatment (45℃, 50℃ and 55℃) and the fruits’ post-physiological characteristics at different processing time (1 min, 3 min and 5 min)

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Han, Chin-Szu, and 韓錦絲. "Genetic analysis of a 6*6 half diallel cross for tomato fruit characteristics." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/40543135254335845112.

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碩士<br>國立嘉義大學<br>農學研究所<br>95<br>Abstract This study was aimed at exploring the quantitative genetic characteristics of tomato fruit. A total of 494 inbred lines from the breeding program were used for the data collection and analyses of fruit characteristics including brix, titratable acid, sugar/acid ratio, hue angle, chroma and brightness. After preliminary evaluation, six best lines were selected as parents for half 6x6 diallel cross. A randomized complete block design (RCBD) with three replications was used in the experiments containing six parents and 15 F1 hybrids. Data of the fruit char

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Chen, Ya-Sheng, and 陳亞聖. "Studies on Growth Characteristics and Fruit Quality Improvement in Avocado (Persea americana Mill.)." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/cp3yv6.

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碩士<br>國立屏東科技大學<br>農園生產系所<br>105<br>Avocado (Persea americana Mill.) is an evergreen fruit tree of Lauraceae, originated in Central America, South America and Mexico. Avocado is rich of unsaturated fatty acids, dietary fiber, protein, vitamins, antioxidants and minerals and considered to be one of the most nutritious and potential fruits. The growth characteristics and the fruit quality of Avocado cultivars ‘Cing-Jin NO.2’, ‘Cing-Jin NO.1’ and ‘Jhang-An’ which grew in Ruey-Chung farm in Pingtung, were studied for reference of future cultivation and research. Gibberellin and carbon dioxide were

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