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Books on the topic 'Fruits de mer – Toxicologie'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Claustres, Francine. Les fruits de mer. Jean-Paul Gisserot, 1998.

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2

Bachand-Bissonnette, École de cuisine. Les Fruits de mer. Grolier, 1987.

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3

Poissons & fruits de mer. Parragon, 2004.

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4

Adam, Cornelia. Poissons et fruits de mer. Chantecler, 1997.

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5

Carroll, Anthony. Poissons et fruits de mer. Modus vivendi, 2010.

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6

Fruits de mer et petits péchés culinaires. Pratico pratiques, 2011.

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7

Recettes faciles de poisson et fruits de mer. Tormont, 2002.

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8

La sexualité d'un plateau de fruits de mer. Julliard, 2000.

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9

Pâtes aux fruits de mer et au poisson. Éditions de l'Homme, 2004.

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10

Ferguson, Judith. Les délices de la mer. Brimar, 1993.

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11

1963-, Hennequin Christophe, Chabault Denis, and Guilbault Jean-Marie, eds. Le marin gourmand: Pêcher et cuisiner à bord. Glénat, 1996.

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12

Wenzler, Gilbert. 100 recettes pour coquillages et crustacés. Ed. SAEP, 1988.

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13

1958-, Herlédan Claude, and Baudon Agnès, eds. Meilleures recettes de coquillages et crustacés. Éd. "Ouest-France, 1993.

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14

Préparer autrement le poisson et les crustacés. Time-Life, 1987.

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15

Watson, Julie V. The fine catch seafood cookbook. Ragweed Press, 1994.

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16

Watson, Julie V. Sensational seafood: Creative and classic recipes from the East Coast. Nimbus Pub., 2009.

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17

McCormick, Paul. Catch of the day: How to buy, store and cook North Atlantic seafood. Four East Publications, 1990.

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18

Desgagné, Jean-Marie. Délices de mer: Deux façons d'apprêter poissons et crustacés. Revue maritime L'Escale, 1987.

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19

Living off the sea. Special Interest Pub., 1985.

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20

Claude, Carré Jean. Contamination des fruits de mer en Haïti: Pollution de la baie de Port-au-Prince. Graphtech Multiservices, 2013.

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21

Paré, Jean. Fish & seafood. Co.'s Coming, 1996.

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22

Lucas, Michel. Santé la Gaspésie: Les oméga-3 d'origine marine et leurs bienfaits sur la santé : plus de 60 recettes savoureuses composées de poisson et de fruits de mer. 2nd ed. Malisan Inc., 2003.

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23

Fish on: Seafood dishes that make a splash. TouchWood Editions, 2010.

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24

Michel, Lucas, and Lepage Maryse 1954-, eds. Santé la Gaspésie: Informations sur les bienfaits des acides gras oméga-3 d'origine marine et recettes savoureuses composées de poisson et de fruits de mer. [Malisan Inc.], 2002.

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25

Canada, Canada Santé. Rapport d'évaluation des activités de l'Agence canadienne d'inspection des aliments reliées à la salubrité des produits aquicoles. Santé Canada, 2001.

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26

Girre, Loïc. Guide des baies toxiques des jardins et campagnes. Delachaux et Niestlé, 2001.

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27

Poissons et crustacés minceur: 50 recettes à index glycémique faible. Alpen, 2008.

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28

1932-, Tucker Barbee W., ed. Seafood: Effects of technology on nutrition. M. Dekker, 1990.

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29

Poissons et fruits de mer. Allegrio, 2000.

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30

Poissons et fruits de mer. Marabout, 2008.

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31

Poisson et fruits de mer. Parragon, 2004.

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32

Otte, Jean-Pierre. La sexualité d'un plateau de fruits de mer. Pocket, 2002.

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33

Les Meilleures recettes de la mer. Gründ, 1989.

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34

La cuisine du poisson et des fruits de mer. Jean-Paul Gisserot, 1996.

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35

Divellec, Jacques Le, Dominique Lizambard, and Martine Lizambard. Mes meilleures recettes: Poissons, crustacés et fruits de mer. Solar, 1999.

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36

Le goût de la mer. Tormont, 2008.

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37

Le Grand Livre des poissons et des fruits de mer. Manise, 2001.

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38

Poissons Coquillages Et Crustaces. Larousse Kingfisher+chambers, 1992.

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39

Poisson: Des recettes exquises, saines et variées. Allegrio, 2006.

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40

Saveurs des mers. Fioreditions, 2004.

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41

Oceans, CANADA Department of Fisheries and. FISH AND SEAFOOD FOR THE BARBECUE / POISSONS ET FRUITS DE MER AU BARBECUE. Department of Fisheries and Oceans, 1985.

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42

"envie de... poissons et de fruits de mer ; plus de 100 recettes appétissantes". PARRAGON, 2008.

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43

Poissons et fruits de mer, vite prêts: Plus de 150 recettes pour manger sainement. Marabout, 2009.

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44

Seafood Basics 86 Recipes Illustrated Step By Step. Firefly Books, 2012.

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45

(Photographer), Steven Isleifson, and Marie-Claude Rioux (Translator), eds. Le Homard et Autres Fruits de Mer: 40 Recettes Délicieuses pour la Maison (Flavours Cookbook Series). Formac, 1998.

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46

(Editor), Pamela Cross, and Alice Pitt (Editor), eds. The Harrowsmith Fish and Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfish. Camden House, 1985.

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47

Quero/Vayne. Les fruits de la mer et plantes marines des pêches françaises: Algues, plantes marines, éponges, coraux, coquillages, crustacés, oursins. Delachaux & Niestle, 1998.

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48

Sandmann, Zabert. Horizons gourmands: Les sushis. Solar, 2003.

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49

Sandmann, Zabert. Horizons gourmands: Les poissons et crustacés. Solar, 2003.

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50

Horizons gourmands: Les entrées. Solar, 2003.

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