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1
Cornu, Cyrille, Wilfried Ramahafaly, and Pascal Danthu. "Adansonia madagascariensis, une hypothèse d'hydrochorie marine." BOIS & FORETS DES TROPIQUES 320, no. 320 (2014): 7. http://dx.doi.org/10.19182/bft2014.320.a20545.
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Des fruits d’Adansonia madagascariensis ont été trouvés en mai 2011 sur la plage d’Anjiabe au Nord de Madagascar. Les traces présentes sur les fruits et l’absence de peuplements de l’espèce sur cette côte indiquent qu’ils ont séjourné long- temps en mer. La viabilité des graines contenues a été évaluée et comparée à celle de graines collectées sous des semenciers. Les résultats montrent que leur potentiel germinatif n’est pas altéré par un séjour en mer et que leur germina- tion est possible, voire favorisée dans les zones tidales. Ces premiers résultats confirment l’hypothèse d’une hydrocho- rie maritime pour cette espèce. Ils mon- trent que les fruits de baobab peuvent séjourner en mer et conserver des graines viables pour coloniser de nouveaux espaces. Ils pourraient ainsi expliquer la fréquente présence de cette espèce le long du littoral malgache et celle, bien que plus rare, sur les côtes mahoraises.
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Lupo, C., and J. L. Angot. "Problèmes de santé publique liés à la consommation de fruits de mer." Bulletin de l'Académie Nationale de Médecine 204, no. 9 (2020): 1017–33. http://dx.doi.org/10.1016/j.banm.2020.10.001.
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Picot, Cyndie, François-Gilles Carpentier, Dominique Parent-Massin, and Alain-Claude Roudot. "Forts consommateurs de fruits de mer : cas particulier des pêcheurs à pied récréatifs dans le Finistère." Cahiers de Nutrition et de Diététique 45, no. 4 (2010): 195–204. http://dx.doi.org/10.1016/j.cnd.2010.03.002.
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Bulathsinghala, AT, and IC Shaw. "The toxic chemistry of methyl bromide." Human & Experimental Toxicology 33, no. 1 (2013): 81–91. http://dx.doi.org/10.1177/0960327113493299.
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Methyl bromide (MeBr) is a chemically reactive compound that has found use as a fire retardant and fumigant used for wood, soil, fruits and grains. Its use is banned in many countries because of its ozone-depleting properties. Despite this ban, the use of MeBr persists in some parts of the world (e.g. New Zealand) due to its important role in maintaining strict biosecurity of exported and imported products. Its high chemical reactivity leads to a broad toxicological profile ranging from acute respiratory toxicity following inhalation exposure, through carcinogenicity to neurotoxicty. In this article, we discuss the chemistry of MeBr in the context of its mechanisms of toxicity. The chemical reactivity of MeBr clearly underlies its toxicity. Bromine (Br) is electronegative and a good leaving group; the δ+ carbon thus facilitates electrophilic methylation of biological molecules including glutathione (GSH) via its δ− sulphur atom, leading to downstream effects due to GSH depletion. DNA alkylation, either directly by MeBr or indirectly due to reduction in GSH-mediated detoxification of reactive alkylating chemical species, might explain the carcinogenicity of MeBr. The neurotoxicity of MeBr is much more difficult to understand, but we speculate that methyl phosphates formed in cells might contribute to its neurone-specific toxicity via cholinesterase inhibition. Finally, evidence reviewed shows that it is unlikely for Br− liberated by the metabolism of MeBr to have any toxicological effect because the Br− dose is very low.
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Eshel, Dani, Ruth Ben-Arie, Amos Dinoor та Dov Prusky. "Resistance of Gibberellin-Treated Persimmon Fruit to Alternaria alternata Arises from the Reduced Ability of the Fungus to Produce Endo-1,4-β-Glucanase". Phytopathology® 90, № 11 (2000): 1256–62. http://dx.doi.org/10.1094/phyto.2000.90.11.1256.
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Black-spot symptoms, caused by Alternaria alternata, developed in persimmon fruits during prolonged storage at -1°C. A preharvest treatment with gibberellic acid (GA3) extended the storage life of the fruit by delaying both black-spot development and fruit softening. Conversely, treatment of persimmon fruits with paclobutrazol (PBZ), an inhibitor of gibberellin (GA) synthesis, enhanced black-spot development and fruit softening during storage. Production of endo-1,4-β-glucanase (EC 3.2.1.4, EG) by A. alternata in culture and in the presence of cell walls from PBZ-treated fruits as the carbon source, was enhanced by 150% over production in the presence of cell walls from control fruits, whereas endoglucanase (EG) production in the presence of cell walls from GA3-treated fruits was reduced by 49% relative to controls. To determine the importance of EG in symptom development, A. alternata EG was purified from a culture-inducing medium. It had a molecular mass of 41 kDa, its optimal pH and temperature for activity were 5.5 and 47°C, respectively, and the pI was 4.3. Its Km and Vmax were 0.43 mg ml-1 and 18 μmol reducing groups minute per milligrams of protein, respectively. The internal sequence of a 21-mer amino acid peptide from the purified EG showed 62% similarity and 38% identity to the EG-1 of Trichoderma reesei and of T. longibrachiatum. Purified EG induced black-spot symptoms on the fruit, similar to those caused by A. alternata, whereas boiled enzyme caused only pricking signs. Our results suggest that the black-spot symptoms caused by A. alternata, in persimmon, are related to the ability of the fungus to produce EG in developing lesions.
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Bourre, Jean-Marie, and Philippe Paquotte. "Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France." Oléagineux, Corps gras, Lipides 14, no. 1 (2007): 44–50. http://dx.doi.org/10.1051/ocl.2006.0004.
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Delrieux, François. "Iasos à la fin du IVe siècle A.C. Les monnaies aux fruits de mer, des fils de Théodotos au versement de l'ekklesiastikon." Revue des Études Grecques 114, no. 1 (2001): 160–89. http://dx.doi.org/10.3406/reg.2001.4440.
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Irianti, Susi, Siti Sugih Hartiningsih, and Achmad Suwardi. "The Effect Of Consuming Pineapple Juice (Ananas Comusus [L] Mer) Towards The Duration Of The Stage I Latent Phase." Jurnal Ners dan Kebidanan Indonesia 7, no. 1 (2019): 6. http://dx.doi.org/10.21927/jnki.2019.7(1).6-10.
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<p><em>In Indonesia, prolonged delivery is one of the cause of Maternal Mortality. The prolonged delivery which occurs in the latent phase is also called prolonged latent phase, a labor which lasts over eight hours of labor in primigravida. This research was started by the society’s custom of consuming fruits that are beneficial to smooth a labor process, consuming pineapples. Pineapples contain high amounts of vitamin C, sugar, vitamin A, a number of minerals, and an enzyme called bromelain. Bromelain is an enzyme that stimulates the production of prostaglandin. The increased prostaglandin causes contractions in the uterine muscle so that labor occurs. This study aims to determine the effect of pineapple juice towards the duration of the first stage of the latent phase. The method of this research was quasi experimental. The study was conducted in July to September 2018 at Ciruas Public Health Center, Serang, Banten. The sample in this study was 80 mothers in latent phase. Sampling was taken by using consecutive sampling technique. The analysis of timing differences in umbilical cord detachment was tested by using the Mann Whitney statistical test. The result shows that the average length of time in the first stage of the latent phase in the intervention group was 91,53 minutes, which was 57,75 minutes faster compared to the control group’s length of time, 149,28 minutes. There was a significant difference in the group given pineapple juice with those who were not given pineapple juice with p value 0,002 (α &lt;0,05). Giving pineapple juice can accelerate the duration of the stage I latent phase in primigravida because pineapples contain an enzyme called bromelain and serotonin. The consumption of pineapple can be a solution for nutrients consumed when labor started at the first stage of latent phase and make the time period of the latent phase shorter and reduce the risk of intervention during labor.</em><em></em></p>
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Irianti, Susi, Siti Sugih Hartiningsih, and Achmad Suwardi. "The Effect Of Consuming Pineapple Juice (Ananas Comusus [L] Mer) Towards The Duration Of The Stage I Latent Phase." Jurnal Ners dan Kebidanan Indonesia 7, no. 1 (2019): 6. http://dx.doi.org/10.21927/jnki.v7i1.965.
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<p><em>In Indonesia, prolonged delivery is one of the cause of Maternal Mortality. The prolonged delivery which occurs in the latent phase is also called prolonged latent phase, a labor which lasts over eight hours of labor in primigravida. This research was started by the society’s custom of consuming fruits that are beneficial to smooth a labor process, consuming pineapples. Pineapples contain high amounts of vitamin C, sugar, vitamin A, a number of minerals, and an enzyme called bromelain. Bromelain is an enzyme that stimulates the production of prostaglandin. The increased prostaglandin causes contractions in the uterine muscle so that labor occurs. This study aims to determine the effect of pineapple juice towards the duration of the first stage of the latent phase. The method of this research was quasi experimental. The study was conducted in July to September 2018 at Ciruas Public Health Center, Serang, Banten. The sample in this study was 80 mothers in latent phase. Sampling was taken by using consecutive sampling technique. The analysis of timing differences in umbilical cord detachment was tested by using the Mann Whitney statistical test. The result shows that the average length of time in the first stage of the latent phase in the intervention group was 91,53 minutes, which was 57,75 minutes faster compared to the control group’s length of time, 149,28 minutes. There was a significant difference in the group given pineapple juice with those who were not given pineapple juice with p value 0,002 (α &lt;0,05). Giving pineapple juice can accelerate the duration of the stage I latent phase in primigravida because pineapples contain an enzyme called bromelain and serotonin. The consumption of pineapple can be a solution for nutrients consumed when labor started at the first stage of latent phase and make the time period of the latent phase shorter and reduce the risk of intervention during labor.</em><em></em></p>
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T, Madesh, Abhinav Raj Ghosh, Krishna K L, et al. "Anti-tumor potential of cucurbitacin triterpenoids of Momordica dioica Roxb. fruit by EAC induced ascites tumor model." International Journal of Research in Pharmaceutical Sciences 11, no. 2 (2020): 1793–97. http://dx.doi.org/10.26452/ijrps.v11i2.2082.
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Momordica dioicaRoxb. (Cucurbitaceae) is commonly known as spiny gourd and traditionally used as astringent, febrifuge, antiseptic, anthelmintic, spermicidal and also used in bleeding piles, urinary infection and as a sedative. Studies indicate that it possesses antioxidant, hepatoprotective, antibacterial, anti-inflammatory, anti-lipid peroxidative, hypoglycaemic and analgesic properties. In this study, the anticancer efficacy of Cucurbitacins obtained from Momordica dioicaRoxb. (MDR) has been evaluated. Based on previous in-vitro studies performed, in-vivo studies were carried out on mice model. Ehrlich ascites carcinoma (EAC) cells were inoculated into swiss albino mice intraperitoneally to form a liquid tumor and then treated with oral administration of 50, 100, 200mg/kg. Evaluation parameters involved the mean survival time (MST), body weight, hematological parameters, Percentage increase in life span were measured in normal control, EAC control and Cucurbitacintreated groups (n = 6). Treatment with Cucurbitacins enriched fraction has shown anti-tumor effects against liquid tumor as indicated by a significant (P < 0.05) reduction in body weight. Interestingly, the enriched bio fraction restored the altered hematological parameters of tumor-bearing animals and significantly increased their life span. These data indicate the cytotoxic potential effects of MDRon tumor cells opening new opportunities for further studies on the anti-cancer effects of this agent.
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Mion, L., E. Herrscher, J. Blondiaux, E. Binet, and G. Andre. "Comportements alimentaires en Gaule du Nord : étude isotopique du site de l'Îlot de la Boucherie (iiie–ve siècles apr. J.-C.) à Amiens." Bulletins et Mémoires de la Société d'Anthropologie de Paris 28, no. 3-4 (2016): 155–75. http://dx.doi.org/10.1007/s13219-016-0164-7.
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L'analyse des comportements alimentaires constitue un indicateur permettant d'approcher les transformations des modes de vie ou encore les processus d'acculturation des populations au cours du temps. C'est notamment dans le contexte particulier de la Gaule du Nord, entre le IIIe siècle et le début du ve siècle apr. J.-C., qu'une étude des pratiques alimentaires a été entreprise afin de cerner l'impact de la romanisation sur ces habitudes. Cette étude propose de contribuer à cette question par l'analyse des isotopes stables du carbone et de l'azote (δ13C et δ15N) contenus dans les phases organique et minérale des dents et des os de sujets adultes provenant du site de l'Îlot de la Boucherie à Amiens (Somme). Les objectifs sont de définir le régime alimentaire et de décrire son évolution au cours de la vie des individus. Les sujets échantillonnés (n = 33) forment un groupe aux habitudes alimentaires peu disparates qui ne varient pas entre l'enfance et l'âge adulte. La comparaison des valeurs de δ13C entre les sujets humains et les animaux domestiques (n = 28) met en évidence un enrichissement important en 13C dans les tissus humains lié soit à la consommation d'une ressource de type C4 comme le millet, soit à celle de ressources marines de faible niveau trophique (fruits de mer). Les valeurs de δ15N des humains relativement basses laissent supposer une alimentation contenant peu de protéines animales. Le régime alimentaire décrit pour cette population se distingue des résultats publiés pour le reste de l'Empire romain.
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Tharrey, Marion, Christophe Dubois, Matthieu Maillot, et al. "Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases." Public Health Nutrition 22, no. 5 (2018): 765–75. http://dx.doi.org/10.1017/s1368980018003154.
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AbstractObjectiveTo develop an index to assess the nutritional quality of household food purchases based on food expenditures only.DesignA database of monthly food purchases of a convenience sample of low-income households was used to develop the Healthy Purchase Index (HPI). The HPI is the sum of two sub-scores based on expenditure shares of food categories in total household food expenditure: the purchase diversity sub-score and the purchase quality sub-score. The first was adapted from an existing diversity score. The second integrated those food categories identified as the best predictors of the nutritional quality of purchases based on associations between expenditure shares of food categories and two nutritional quality indicators: the mean adequacy ratio (MAR) and the mean excess ratio (MER). Correlation between the HPI and a score assessing adherence to French dietary guidelines (PNNS-GSmod) was performed as a first validation.Setting/ParticpantsFood purchases of 112 households from deprived neighbourhoods of Marseille (France), participating in the Opticourses and Jassur projects (2012–2015).ResultsThe purchase diversity sub-score reflects the presence in food purchases of five food categories: fruits, vegetables, starches, dairy products, and meat, fish & eggs. The purchase quality sub-score is based on expenditure shares for fruit & vegetables, added fats & seasonings, sweet snacks, cheese, sugary drinks, refined grains and fish, as these were identified as predictors of the nutritional quality of purchases. The HPI was positively associated with the PNNS-GSmod (rs=0·378; P<0·001).ConclusionsThe HPI helps assess the healthiness of household food purchases.
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Kimber, Ian, and Rebecca J. Dearman. "Factors affecting the development of food allergy." Proceedings of the Nutrition Society 61, no. 4 (2002): 435–39. http://dx.doi.org/10.1079/pns2002184.
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Re´sume´Les allergies alimentaires repre´sentent un sujet important pour la sante´. La pre´valence chez les adultes d'Europe Occidentale est estime´e entre 1 et 2 %, tandis que parmi les enfants elle est plus e´leve´e (autour de 5 %). La plupart des allergies confirme´es sont associe´es à une gamme de produits relativement re´duite, dont le lait de vache, les ufs, les noix, les cacahue´tes, le ble´, les poissons et les fruits de mer. Cependant, il est connu que la pre´valence des allergies aux aliments spe´cifiques varie selon la zone ge´ographique, en raison principalement des diffe´rences dans les habitudes alimentaires. Bien que nous n'en ayons pas la preuve formelle, on suppose que le nombre de cas d'allergie alimentaire, comme celui des autres formes de maladies atopiques, est en augmentation. Il n'y a aucun doute que la pre´disposition ge´ne´tique est un de´terminant important. Toutefois, il est connu que l'acquisition de la sensibilisation aux prote´ines alimentaires et par la suite au proble`me d'allergie est influence´e par un e´ventail de facteurs environnementaux, ainsi que par le moment, la dure´e et l'intensite´ de l'exposition. De plus, la nature de l'allerge`ne lui-meme peut avoir un rle tre`s important sur la se´ve´rite´ et la persistance de la maladie clinique. Notre objectif est ici de discuter de l'importance de quelques-unes de ces variables dans le contexte des re´ponses allergiques immunoglobuline E-dependant.
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López, María, Irene Alcoceba, María-José Castro, et al. "Assessment of an Educational Intervention to Improve Healthy Life Habits in Children Living in Vulnerable Socioeconomic Conditions." International Journal of Environmental Research and Public Health 18, no. 9 (2021): 4495. http://dx.doi.org/10.3390/ijerph18094495.
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Nutritional condition impacts academic performance and cognitive development. In Peru, the prevalence of chronic undernutrition in children is 6.9%, increasing the risk of mortality and morbidity. This study aimed to develop an educational intervention to achieve an improvement in the healthy habits of children in a primary education school in Lima who live in vulnerable socioeconomic conditions. We conducted a prospective quasi-experimental pre-test and post-test study of an educational intervention. The information was collected through the adaptation of the WHO questionnaire “Global School-based Student Health Survey” (GSHS), with anthropometric variables, socioeconomic level, hygiene and eating habits. One hundred eight students from 5 to 13 years old from Arenitas del Mar School in Lima (Peru) participated. The educational intervention improved eating habits. Fruit and vegetable consumption 3 or more times/day (50.9%) increased after the educational intervention (49% vs. 62.9%,) p < 0.0001. There was an improvement in hygiene habits, such as the frequency of handwashing with soap (32.4% vs. 63.9%) and the frequency of weekly bathing 4–6 times/week (25% vs. 47.5%) p < 0.0001. The educational intervention promoted better healthy living behaviors, eating habits and hygiene. This kind of initiative is a crucial tool to establish healthy living habits.
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Vargas-Asencio, J., H. McLane, E. Bush, and K. L. Perry. "Spinach latent virus Infecting Tomato in Virginia, United States." Plant Disease 97, no. 12 (2013): 1663. http://dx.doi.org/10.1094/pdis-05-13-0529-pdn.
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Plants in a single field of commercial tomato (Solanum lycopersicum) of unidentified cultivars in Virginia in July, 2012, were observed showing stunting, leaf distortion, twisting and thickening, discoloration, and color streaking and ringspots on fruits. Serological tests were negative for Cucumber mosaic virus, Groundnut ringspot virus, Tomato spotted wilt virus, Tomato chlorotic spot virus, Impatiens necrotic spot virus, Tobacco mosaic virus, and Tomato bushy stunt virus (Agdia, Inc., Elkhart, IN). Using a membrane-based macroarray (3), hybridization was observed to 8 of 9 70-mer oligonucleotide probes of Spinach latent virus (SpLV; genus Ilarvirus, family Bromoviridae). To confirm the hybridization results, complementary DNA (cDNA) was synthesized using random hexamers and MMLV reverse transcriptase (Promega, Madison, WI), followed by PCR amplification using ilarvirus degenerate primers (4). Fragments of approximately 380 bp were amplified and directly sequenced (GenBank Accession KC_466090); a BLAST search showed a 99% identity to the SpLV RNA 2 reference genome (NC_003809). Primers for SpLV RNA1 (SpLVRNA1f-GGTGTCACCATGCAAACTGG, SpLVRNA1r-AGCTCTTCGTAATAGGCCTGC) and SpLV RNA3 (SpLVCPf-GAAGTCTTTCCCAGGTGAGCA, SpLVCPr-AGGTGGGCATATGGACTTGG) were designed and cDNA was amplified using the IQ supermix (Biorad, Hercules, CA) with thermocycling of 94°C for 4 min, 35× (94°C 45 s, 55°C 45 s, 72°C 45 s), and 72°C for 10 min. The resulting fragments of 538 bp for RNA1 (KC_466088) and 661 bp for RNA3 (KC_466089) showed 100% identity to reference genome sequences for SpLV (NC_003808 and NC_003810, respectively). To demonstrate virus transmissibility, Chenopodium quinoa plants were mechanically inoculated using tomato leaf material (same source described above) ground in 30 mM Na2HPO4 buffer, pH 7.0. Necrotic spots developed on the inoculated leaves 10 dpi. Younger, non-inoculated leaves showed yellow mottling and tested positive for SpLV by RT-PCR (two of two plants tested). The detection of SpLV is rarely reported, with only one record from the United States (2). Although SpLV is described as a latent virus, it has been found associated with tomato fruit symptoms in New Zealand (1). It is not known if the fruit ringspot and other symptoms on the Virginia samples were due to virus infection. Since SpLV is seed-transmissible and seed production takes place in different parts of the world, it has the potential to spread with germplasm and become more widespread in North America. References: (1) B. S. M. Lebas et al. Plant Dis. 91:228, 2007. (2) H. Y. Liu and J. E. Duffus. Phytopathology 76:1087, 1986. (3) K. L. Perry and X. Lu. Phytopathology 100:S100, 2010. (4) M. Untiveros, et al. J. Virol. Methods 165:97, 2010.
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Duhart, Frédéric. "Fruits de mer et invertébrés de rivière sur les tables du sud-ouest de la France (XVIe-XXIe s.)." Studium, no. 25 (October 16, 2020). http://dx.doi.org/10.26754/ojs_studium/stud.2019254266.
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Resumen: Este texto es un estudio sobre el consumo de invertebrados marinos y de agua dulce en el sudoeste de Francia desde los principios del siglo XVI hasta el día de hoy. Toma en cuenta alrededor de 100 especies: bivalvos, incluso mejillones de agua dulce; gasterópodas; cefalópodas; crustáceas, incluso cangrejos de río; erizos y anémonas de mar. El artículo propone una historia tan detallada como sea posible de cada especie o grupo de especies cercanas; evoca las evoluciones de sus representaciones sociales, de sus valorizaciones comerciales, de sus preparaciones culinarias, etc. Con su importante litoral sobre el Golfo de Vizcaya y sus ciudades ubicadas tierra adentro, el sudoeste de Francia constituye un área de estudio interesante para pensar la complejidad de los hábitos de consumo de mariscos durante el periodo anterior al desarrollo de los transportes rápidos y a la invención del frio artificial. Abstract: This text is a study on the consumption of marine and freshwater invertebrates in Southwest France from the early 16thcentury to the present day. Around 100 species are taken into account: bivalves including river mussels; gastropods; cephalopods; crustaceans including crayfishes; urchins and sea anemones. The article proposes a history as detailed as possible of each species or group of closely related species, including the evolution of their social representations, commercial valuations, culinary preparations, etc. With its important coastline on the Gulf of Gascony and its inland cities, Southwest France forms an interesting study area to think about the complexity of seafood consumption patterns in the era before the development of rapid transports and the invention of artificial refrigeration.
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Die Redaktion. "poissons et fruits de mer - Cellules souches intermédiaires - Mammographie et folate - In-store clinics - Harold Shipman, «Dr. Death» - Existe-t-il une association?" Forum Médical Suisse ‒ Swiss Medical Forum 7, no. 26 (2007). http://dx.doi.org/10.4414/fms.2007.06232.
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Kyei, Sampson Kofi, William Iheanyi Eke, Hajara Abdul-Karim, Godfred Darko, and Onyewuchi Akaranta. "Phytochemicals from peanut (Arachis hypogaea L.) skin extract with potential for pharmacological activity." Current Bioactive Compounds 17 (February 2, 2021). http://dx.doi.org/10.2174/1573407217666210202092052.
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Background: Plant phenolics, commonly present in legumes, leafy vegetables, fruits, grains are a key source of bioactive nutrients existing as flavonols, flavanones, flavanols, phytosterols, among others. Peanuts, being crops of high commercial use, undergo processing that generates voluminous agro-wastes. The waste comprises both the shells and skins, which could be valorized. Its versatile functionality has encouraged extensive research into peanut skin-derived chemicals for diverse applications over the past few decades. Peanut skin, however, is ascertained to be rich in flavonoids, stilbenes (resveratrol), and other phenolic compounds. Methods: This review presents the biologically active compounds and pharmacological activities of peanut skins and their related works over the past few years. Articles carefully chosen from broad databases such as Scopus, Science Direct, Pub Med, SciFinder, among others, were used as the primary data. Results: The bioactive components of peanut skin extracts exhibit anti-oxidant, anti-inflammatory, anti-bacterial, anti-viral, anti-fungal, anti-cancer/anti-tumour, anti-cardiovascular, and anti-diabetes/obesity activities via in vitro and in vivo models. Besides, their varied biological properties make them potential precursors for the management of diverse diseases and ailments. Potential applications: Phytochemicals from peanut skins could be deployed as an antioxidant, antidiabetic and antimicrobial agents in drugs for the clinical treatment of ailments with extensive clinical applications. Conclusion: The present review covers the chemistry and pharmacological activities of peanut skin phytochemicals. Our findings in this review substantiate the importance of peanut skin extracts and their varied potential for the treatment of specific diseases. The results indicate that they are attractive target compounds for the development of new drugs. We hope that this information will inform further in vivo studies on the role of peanut skin phenolic compounds in our health.
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Thi Van Anh, Nguyen, Le Hong Luyen, Nguyen Thi Minh Hang, Vu Thi Thom, and Bui Thanh Tung. "Compounds Isolated from the Ethyl Acetate Fraction of Canna edulis Ker Gawl Rhizomes." VNU Journal of Science: Medical and Pharmaceutical Sciences 37, no. 2 (2021). http://dx.doi.org/10.25073/2588-1132/vnumps.4291.
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Three compounds were isolated from the rhizome part of Canna edulis for the first time including liquiritigenin, methyl caffeate and uracil. Their structures were elucidated by spectroscopic methods as MS and NMR.
 Keywords
 Canna edulis Ker Gawl, liquiritigenin, methyl caffeate, uracil.
 References
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