Relevant bibliographies by topics / Fuels and cooking technologies

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Fuels and cooking technologies'

Author: Grafiati
Published: 7 June 2025
Last updated: 17 July 2025

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Journal articles on the topic "Fuels and cooking technologies"

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Mlowa, Tawina Kapusa, Maxon L. Chitawo, and Victor Kasulo. "Policy Analysis on Clean Cooking in Malawi: Case of Improved Cookstoves." E3S Web of Conferences 487 (2024): 02003. http://dx.doi.org/10.1051/e3sconf/202448702003.

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Transition from cooking with traditional biomass to clean cooking is a persistent challenge in Malawi. The underlying technologies in clean cooking are improved cookstove. Improved cook stoves are designed to reduce fuel consumption per meal and to curb smoke emissions experienced in traditional three-stone cookstove. However, promotion adoption and utilisation of clean cooking requires coordinated policy and regulatory framework. This study analysed the Malawi policy regulatory framework on clean cooking by benchmarking with relevant literature. The following policy gaps were identified: (i)
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Ahmad, Tusawar Iftikhar, Kokab Kiran, and Amina Alamgir. "Households’ Clean Cooking Fuel Poverty: Testing the Energy-Ladder Hypothesis in the Case of Bangladesh." iRASD Journal of Energy & Environment 4, no. 1 (2023): 42–55. http://dx.doi.org/10.52131/jee.2023.0401.0034.

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The study explores clean cooking fuel poverty in Bangladeshi households based on the energy ladder hypothesis stating that as income increases, households switch towards cleaner cooking fuels. Data from the Bangladesh Demographic and Household Survey (BDHS) 2017-18 reveals that 20.45% of households use advanced or cleaner cooking fuels, while a majority (79.23%) still rely on primitive or traditional cooking fuels. Electricity is used by a very small percentage (0.57%), while LPG is used by a slightly higher proportion (6.96%). Biogas usage is minimal (0.11%), and a small percentage (0.03%) st
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Ahimbisibwe, Michael, Haam Rukundo, Moses Angeny, Evans Atwijukire, Isaac Newton, and Ephraim Nuwamanya. "Techno-economic analysis of clean cooking technologies and fuels in Uganda." Archives of Agriculture and Environmental Science 10, no. 2 (2025): 303–15. https://doi.org/10.26832/24566632.2025.1002017.

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Access to clean, affordable, and efficient cooking energy is a key development challenge in Uganda, with over 90% of households and institutions relying on traditional biomass fuels. This study was focused on techno-economic assessment of cooking technologies and fuels through Controlled Cooking Tests (CCTs), surveys, and interviews across household and institutional settings to evaluate fuel consumption, cooking time, cost, and user preferences across wood, charcoal, briquettes, LPG, and electric stoves. The results showed that electric hot plates and LPG stoves were the most energy-efficient
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Motu, Nagarjuna, Visweswara Rao Guthi, Nagaraj Kondagunta, and Sharanya Garg. "Households With Access To Clean Fuels For Cooking And Associated Factors Towards Achieving Sustainable Development Goals In India: Insights From National Family Health Survey-5 (2019-21)." Indian Journal of Public Health Research & Development 15, no. 1 (2024): 268–76. https://doi.org/10.37506/yq5fq637.

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Background: Cooking using open fires or inefficient stoves fuelled by kerosene, biomass (wood, animal dung and crop waste) and coal generates harmful household air pollution. This study tried to estimate the proportion of Households with primary reliance on clean fuels and technology for cooking in India and determine the factors associated with it using the National Family Health Survey (NFHS) 5 data. Materials and methods: We used data from the 2019–2020, National Family Health Survey (NFHS-5) household level (IAHR7CFL) data. Clean cooking fuel was considered as household’s who are using ele
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Supartoyo, Yesi Hendriani. "Renewable Energy Consumption and SDG 7 Progress: The Case of MINT Countries." International Journal of Energy Economics and Policy 15, no. 3 (2025): 684–88. https://doi.org/10.32479/ijeep.19161.

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In the context of Mexico, Indonesia, Nigeria, and Turkey (MINT) countries, this study investigates the relationship between renewable energy consumption and access to clean fuels and technologies for cooking as well as access to electricity. When control variables and time-fixed effects were taken into account, panel data regressions were utilized to investigate the effects of specific SDG 7 indicators from the data of Sustainable Development Report for years 2000 – 2021, such as renewable energy consumption, access to clean fuels and technologies for cooking, and access to electricity. For th
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Das, Ipsita, Leonard le Roux, Richard Mulwa, Remidius Ruhinduka, and Marc Jeuland. "Urban demand for cooking fuels in two major African cities and implications for policy." PLOS Sustainability and Transformation 3, no. 2 (2024): e0000077. http://dx.doi.org/10.1371/journal.pstr.0000077.

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Nearly 2.3 billion people lack access to clean cooking fuels and technologies worldwide, representing a critical failure to achieve SDG7’s cooking energy access goal. In Sub-Saharan Africa, dependence on polluting cooking fuels is particularly high, resulting in considerable environmental, health, and time-related costs. Progress in the region has been greatest in urban areas, partly because incomes are higher and alternative fuels more widely available than in rural areas, but understanding of the dynamics of urban cooking energy transitions remains limited, and reasons for the divergent path
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Foell, Wesley, Shonali Pachauri, Daniel Spreng, and Hisham Zerriffi. "Household cooking fuels and technologies in developing economies." Energy Policy 39, no. 12 (2011): 7487–96. http://dx.doi.org/10.1016/j.enpol.2011.08.016.

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Sangita, Neupane. "Shifting from Firewood to LP Gas: Tadi Rural Municipality, Nuwakot, Nepal Case Study." International Journal of Scientific Development and Research 9, no. 1 (2024): 348–52. https://doi.org/10.5281/zenodo.10537434.

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Firewood, a traditional cooking method, has historically been prevalent in rural areas. However, with the progress of modern technologies and increased awareness among the populace, there has been a noticeable shift from firewood to liquefied petroleum (LP) gas for cooking purposes. In Tadi Rural Municipality (TRM), Nepal, a study was conducted using stratified sampling and questionnaires to investigate the typical usage of cooking fuels among rural residents. The findings revealed a significant preference for LP gas among the majority of households over other cooking fuels. Respondents indica
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Sophy A. Ogalo. "Analysis of Cooking Fuels and Cooking Energy Demand in Rural Households." Power System Technology 48, no. 4 (2024): 999–1012. https://doi.org/10.52783/pst.1048.

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Approximately 92% of rural households in Kenya still rely on traditional biomass as their primary cooking fuel, which poses significant health risks, particularly for young children who are vulnerable to respiratory infections from smoke exposure. The government of Kenya, along with various non-governmental organizations, has been actively working to promote the adoption of cleaner cooking solutions, such as liquefied petroleum gas (LPG) and electricity, aiming to reduce reliance on biomass and improve public health and environmental outcomes. Despite increased electrification rates and popula
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Cabrera-Torres, Carolina Priscilla, Maribel Albertina Díaz-Váasquez, Rosa Jeuna Diaz-Manchay, et al. "Women's experiences with mixed use of wood and gas cookstoves and fuels in rural Lambayeque, Peru." Revista del Cuerpo Médico del HNAAA 13, no. 2 (2020): 134–40. http://dx.doi.org/10.35434/rcmhnaaa.2020.132.662.

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Introduction: Despite program efforts to encourage use of clean cookstoves and fuels to mitigate climate change, many communities continue to use wood-fueled open fires. Objectives: Describe experiences of participants with mixed use of cooking and fuel technologies (e.g. open fires and chimney stoves using wood and liquefied petroleum gas (LPG) stoves) in rural Lambayeque, Peru in 2018. Material and methods: Fifteen participants were interviewed using a qualitative exploratory research design. Data was collected through semi-structured interviews and analyzed using thematic content analysis.
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Dissertations / Theses on the topic "Fuels and cooking technologies"

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Dou, Chang. "Cooking fuels in China : contaminant emission and energy aspects." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-11996.

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At present, the main cooking fuels inChinaare natural gas, coal gas, liquefied petroleum gas (LPG), coal, biogas, wood and straw. This paper reviews the characteristics, advantages, disadvantages and the current application status of these different cooking fuels. Moreover, a questionnaire survey is presented, dealing with different cooking fuels in Chinese households and the occupants’ perceived health, ventilation behaviors and general knowledge in potential health hazards. About 56% of the respondents of the questionnaire survey stated that symptoms like itching eyes, dry or irritated throa
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Devi, Boishakhy. "Cooking fuels and children respiratory health: Evidence from Nigeria." Thesis, Jönköping University, Internationella Handelshögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-53192.

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Household air pollution (HAP) has been recognized as one of the lethal causes of millions of premature deaths every year, victimizing mainly children and women. Literature suggests that transition to modern cooking fuels such as electricity, biogas from the conventional ones, for instance, fuelwood, coal, can reduce HAP, thus minimize the likelihood of respiratory health problems among household members. This study explores whether cooking fuels has an impact on children's respiratory health in the context of Nigeria, and in particular, whether modern cooking fuels can be a solution to this pr
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Gill, J. S. "Traditional fuels and cooking stoves in developing countries : a technical, social and environmental assessment." Thesis, Open University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355644.

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Banzaert, Amy 1976. "Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility." Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/79158.

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Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2013.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (p. 99-109).<br>Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of poverty. Briquettes m
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Osatiashtiani, Amin. "Clean catalytic technologies for converting renewable feedstocks to chemicals and fuels." Thesis, Cardiff University, 2014. http://orca.cf.ac.uk/73287/.

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Concerns over dwindling fossil fuel reserves, and the impact of CO2 emissions on climate change, is driving the quest for alternative feedstocks to reduce dependence on non-renewable sources of fuels and chemicals. Biomass offers the only renewable source of organic molecules for the manufacture of bulk, fine and speciality chemicals necessary to secure the future needs of society. In this regard, conversion of biomass derived C6 sugars to 5-hydroxymethylfurfural (HMF), the latter a potential, bio-derived platform chemical, is of significant current interest. However, commercial implementation
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Jahangiri, Hessam. "Clean catalytic technologies for upgrading bio-oil to produce fuels and chemicals." Thesis, Cranfield University, 2016. http://dspace.lib.cranfield.ac.uk/handle/1826/11809.

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The upgrading of bio-fuels derived from the fast pyrolysis of biomass is currently a topic of great interest due to the increasing concerns over the use of fossil fuels and the drive towards renewable feedstock. The ketonisation reaction is one method for reducing the oxygen content and acidity of derived bio-fuel. The ketonisation reaction converts carboxylic acid molecules into ketone, water and carbon dioxide. In this thesis a range of metal oxide catalysts and zeolite catalysts have been investigated for bio-oil upgrading via the ketonisation reaction and catalytic fast pyrolysis. The prep
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Häuptli, Daniel. "Expected development of alternative fuels and drive-train technologies from an integrated perspective." St. Gallen, 2006. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/03603743001/$FILE/03603743001.pdf.

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Hergueta, Santos-Olmo Cruz. "Modern fuels and catalytic technologies for low emissions in gasoline direct injection engines." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8432/.

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The requirements for controlling Particulate Matter (PM) and gaseous emissions emitted from gasoline direct injection (GDI) engines, especially under cold start conditions, and the introduction of bio-alcohols fuels in the market demands the development of novel efficient aftertreatment technologies. Understanding the PM characteristics from the combustion of different fuels it is a key step in the design of next generation of catalysts and aftertreatment systems, including three-way catalyst (TWC) and catalyst coated or not gasoline particulate filters (GPFs). The research study presented in
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Atanassov, Boris. "Socio-cultural dimensions in household cooking energy choice : Implications for energy transition in Catembe, Mozambique." Thesis, Stockholm University, Department of Human Geography, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-39991.

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<p>This thesis investigates the theoretical dimension of fuel transition in developing countries; and assesses the role of socio-cultural factors as determinants of fuel choice at household level. Past research has focused on income as a determining factor for fuel transition, as depicted by the energy ladder model, and the more development oriented energy leapfrogging model. This thesis challenges this notion by providing empirical evidence from Catembe, Mozambique; suggesting that socio-cultural factors are just as important determinants for household energy transition. By applying psycho-an
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Ahmed, Shehzad, Marcos H. K. Conradt, and Valeria De Fusco Pereira. "Alternative Fuels for Transportation : A Sustainability Assessment of Technologies within an International Energy Agency Scenario." Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3628.

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Transport sector is an essential driver of economic development and growth, and at the same time, one of the biggest contributors to climate change, responsible for almost a quarter of the global carbon dioxide emissions. The sector is 95 percent dependent on fossil fuels. International Energy Agency (IEA) scenarios present different mixes of fuels to decrease both dependence on fossil fuels and emissions, leading to a more sustainable future. The main alternative fuels proposed in the Blue map scenario, presented in the Energy Technologies Perspective 2008, were hydrogen and second-generation
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Books on the topic "Fuels and cooking technologies"

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Luque, Rafael, and Juan A. Melero. Advances in biodiesel production: Processes and technologies. Woodhead Pub Ltd., 2012.

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Thipse, S. S. Alternative fuels: Concepts, technologies and developments. Jaico Pub. House, 2010.

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Engineers, Society of Automotive, and Future Transportation Technology Conference and Exposition (1996 : Vancouver, B.C.), eds. Design innovations in alternative fuels technologies. Society of Automotive Engineers, 1996.

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Guibet, Jean-Claude. Carburants et moteurs: Technologies, énergie, environnement. Editions Technip, 1997.

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Goodger, E. M. Aviation fuels technology. Macmillan, 1985.

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R, Johnson E., Saverot P. M, and Institute of Nuclear Materials Management., eds. Monograph on spent nuclear fuel storage technologies. Institute of Nuclear Materials Management, 1997.

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SAE, International Spring Fuels &. Lubricants Meeting and Exposition (1999 Dearborn MI ). State of alternative fuel technologies 1999. Society of Automotive Engineers, 1999.

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Engineers, Society of Automotive, and SAE International Spring Fuels & Lubricants Meeting and Exposition (2000 : Paris, France), eds. State of alternative fuel technologies 2000. Society of Automotive Engineers, 2000.

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E, Guy R. C., ed. Extrusion cooking: Technologies and applications. CRC Press, 2001.

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Guy, R. C. E. Extrusion cooking: Technologies and applications. CRC Press, 2001.

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Book chapters on the topic "Fuels and cooking technologies"

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Pandit, Shally, Anand Prakash, and Arindam Kuila. "Bio-Aviation Fuel via Catalytic Hydrocracking of Waste Cooking Oil." In Clean Energy Production Technologies. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8783-2_7.

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Rao, G. Amba Prasad, and T. Karthikeya Sharma. "Alternative Fuels." In Engine Emission Control Technologies. Apple Academic Press, 2020. http://dx.doi.org/10.4324/9780429322228-8.

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Rao, G. Amba Prasad, and T. Karthikeya Sharma. "Alternative Fuels." In Engine Emission Control Technologies. Apple Academic Press, 2020. https://doi.org/10.1201/9780429322228-8.

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Yu, Lijuan, Qing Li, Haoran Xie, and Yi Cai. "Exploring Folksonomy and Cooking Procedures to Boost Cooking Recipe Recommendation." In Web Technologies and Applications. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20291-9_14.

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Dincer, Ibrahim, Dogan Erdemir, Muhammed Iberia Aydin, Huseyin Karasu, and Greg Vezina. "Ammonia and Alternative Fuels." In Ammonia Energy Technologies. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-13532-3_3.

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Ogunsola, Olayinka I., and Olubunmi M. Ogunsola. "Hydrogen Production from Fossil Fuels." In Hydrogen Technologies. CRC Press, 2024. http://dx.doi.org/10.1201/9781003348283-4.

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Abdullah, Bawadi, and Ali Awad. "Recent Clean Hydrogen Production Technologies." In Fossil Free Fuels. CRC Press, 2019. http://dx.doi.org/10.1201/9780429327773-4.

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Elgowainy, Amgad, and Michael Wang. "Sustainable Vehicle Fuels sustainability/sustainable vehicle fuels , Well-to-Wheel Analysis." In Transportation Technologies for Sustainability. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5844-9_868.

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Villante, Carlo, Sonia Dell'Aversano, and Stefano Ranieri. "Alternative Fuels for ICEs." In Transition to Sustainable Energy Technologies. CRC Press, 2025. https://doi.org/10.1201/9781003631125-26.

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Tremel, Alexander. "Electrolysis—Fundamental Technologies, Requirements and Current Status." In Electricity-based Fuels. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-72459-1_2.

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Conference papers on the topic "Fuels and cooking technologies"

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Williams, Selwyn E., and Michael Harrison. "Lining Solutions for the Storage of Biodiesel or Renewable Feedstocks." In CONFERENCE 2023. AMPP, 2023. https://doi.org/10.5006/c2023-19459.

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Abstract Global demand for renewable and bio-based fuels is expected to grow with political and consumer led mandates on reducing greenhouse gases and achieving carbon neutrality. A typical Biofuel production facility faces numerous performance challenges which are unique to storage and processing of feedstocks. With the increased move to renewable feedstocks and fuels the tank owners want increasing flexibility in their storage options and there is a need for the tanks used, traditionally, for fossil based fuels and feedstocks to be able to store the likes of Waste Cooking Oil, Meat Tallows,
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Urakawa, Koki, and Yuanyuan Wang. "Enhancing Cooking Recipe Browsing Experience through Integration of Recipes and Music." In 2024 International Conference on Future Technologies for Smart Society (ICFTSS). IEEE, 2024. http://dx.doi.org/10.1109/icftss61109.2024.10690273.

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Das, Tumpa, and Molay Roy. "SiC-based FB-SRI high-frequency domestic induction heater for cooking application." In 2024 4th International Conference on Emerging Frontiers in Electrical and Electronic Technologies (ICEFEET). IEEE, 2024. https://doi.org/10.1109/icefeet64463.2024.10866670.

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Agyemang, Malena, and Nathan G. Johnson. "Development of Biomass Energy Technologies and Business Models for Southern Africa." In ASME 2015 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/detc2015-48033.

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This study evaluates options for biomass pellet formulations and business models to create a sustainable energy solution for cooking energy in Southern Africa. Various agricultural wastes and agro-processing wastes are investigated to meet industry standards on biomass pellet quality. These fuels are obtained from farms and facilities across a geographic area that affects the end-cost of the pellet through transportation costs and the cost of the biomass. The technical performance of the pellet and cost of the pellet are first contrasted and then optimized in unison to develop sustainable ener
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Onyinyi, Bernard, and Vincent Patsy Katutsi. "The Nexus between Perceived Welfare Benefits and Sustained Use of Clean Cooking Technologies in Uganda." In 16th International Operations Research Society of Eastern Africa Annual Conference. ORSEA Journal, 2025. https://doi.org/10.56279/orseaj.c2024.7.

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This study examines the linkage between health benefits, fuel efficiency, and environmental concerns in Uganda's sustained use of Clean Cooking Technologies. The research employed a quantitative approach to investigate the relationships among the study dimensions. A questionnaire survey was administered to 379 households. Subsequently, the data was analyzed using Smart Partial Least Squares (PLS) software. The results depict that health benefits, fuel efficiency, and environmental concerns significantly predict the sustained use of Clean Cooking Technologies in Uganda. The three dimensions aug
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Johnson, Nathan G., Arne Hallam, Stuart Conway, and Mark Bryden. "Sustainable and Market-Based Analyses of Cooking Technologies in Developing Countries." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-15375.

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Over two billion persons worldwide use biomass as their primary form of energy in household cooking. This creates significant adverse consequences to families in developing nations that use stoves made without technical advancements commonly used in the industrialized world. The often simple, ad-hoc stoves lead to harmful side effects including disease, pollution, injury, and deforestation. Further negative consequences arise in household economics when considering losses in labor, time spent gathering fuel, and high fuel costs relative to income. Because of this much research over the past 10
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Cho, Haeng Muk, S. Maji, and B. D. Pathak. "Waste Cooking Oil as Fuel in Diesel Engines." In Fifth International SAE India Mobility Conference on Emerging Automotive Technologies Global and Indian Perspective. SAE International, 2008. http://dx.doi.org/10.4271/2008-28-0013.

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Richmond, Robyn C., Daniel J. Sweeney, Daniel D. Frey, and Sucheta Baliga. "Co-Design in the Himalaya: Embracing Local Knowledge and User Innovation to Address Household Energy Challenges." In ASME 2023 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/detc2023-115082.

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Abstract Around the world, 2.4 billion people use biomass fuels, coal, and kerosene for cooking and heating, and in 2020, 3.2 million deaths worldwide were linked to household air pollution (HAP) from unsafe use of these fuels [1]. Many organizations have been working to address the complex challenges related to traditional cooking and space heating practices in low-resource communities; however, these challenges remain pervasive, and are exacerbated in regions like the Himalaya due to a lack of access to improved technologies and additional barriers experienced by high-elevation communities.
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Paul, Sanjib. "Waste to Fuels: Decarbonizing Aviation Sector by Converting Inedible Oil to Sustainable Aviation Fuel." In 8th World Conference on Chemistry and Chemical Engineering and 8th World Conference on Advanced Materials, Nanoscience and Nanotechnology. Eurasia Conferences, 2025. https://doi.org/10.62422/978-81-981865-7-7-019.

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The reduction of Greenhouse Gas emissions and achieving net zero to combat global warming are not just goals but necessities. Worldwide, the aviation sector contributes 15% of total emissions generated in the transportation sector. Therefore, achieving net zero is nearly impossible without the introduction of alternative aviation fuels with a lower carbon footprint. In this regard, one promising alternative is to utilize used cooking oil (UCO) and Tree-Born Oils for the production of SAF. Repurposing these feedstocks will prevent their reuse, eliminating associated health hazards. Engineers In
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MacCarty, Nordica A., and Kenneth Mark Bryden. "Investigating the Effects of Design Choice and Application of Energy Technologies in Rural Developing Households Using an Integrated Systems Model." In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-59574.

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Engineering system modeling and design tools are needed to help successfully provide appropriate and desirable energy technologies to the 2.7 billion people presently relying on inefficient and polluting solid fuels to meet their basic energy needs for cooking, heating, and lighting. To understand the impacts of technology design choices and applications, a previously-developed model was used to investigate the energy consumption and resulting environmental, economic, and social outcomes relative to the baseline situation for a rural village in Mali. Simulations were conducted to explore impor
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Reports on the topic "Fuels and cooking technologies"

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Jameel, Yusuf, Paul West, and Daniel Jasper. Reducing Black Carbon: A Triple Win for Climate, Health, and Well-Being. Project Drawdown, 2023. http://dx.doi.org/10.55789/y2c0k2p3.

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Black carbon – also referred to as soot – is a particulate matter that results from the incomplete combustion of fossil fuels and biomass. As a major air and climate pollutant, black carbon (BC) emissions have widespread adverse effects on human health and climate change. Globally, exposure to unhealthy levels of particulate matter, including BC, is estimated to cause between three and six million excess deaths every year. These health impacts – and the related economic losses – are felt disproportionately by those living in low- and middle-income countries. Furthermore, BC is a potent greenho
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Hamins, Anthony, Sung Chan Kim, Daniel Madrzykowski, and Jonathan Kent. Investigation of residential cooking fire suppression technologies. National Institute of Standards and Technology, 2018. http://dx.doi.org/10.6028/nist.tn.1969.

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Dinaburg, Joshua B., and Daniel T. Gottuk. Development of Standardized Cooking Fires for Evaluation of Prevention Technologies: Data Analysis. National Institute of Standards and Technology, 2015. http://dx.doi.org/10.6028/nist.gcr.15-917-36.

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Belaid, Fateh, and Mohamad Hejazi. Progress and Gaps in the Adoption of Clean Cooking Fuels in Africa – Policy Options for Ghana and Kenya. King Abdullah Petroleum Studies and Research Center, 2025. https://doi.org/10.30573/ks--2025-dp09.

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Access to clean cooking fuels is vital for public health, environmental sustainability, and socio-economic development in sub-Saharan Africa. This study examines the key barriers to adopting clean cooking fuels in Ghana and Kenya, asking. Despite progress in urban areas toward liquefied petroleum gas (LPG) and electricity, rural households remain reliant on biomass fuels like wood and charcoal, leading to indoor air pollution and environmental harm. This dependence imposes significant costs, estimated at $18 billion annually in Ghana and $39 billion in Kenya. To address these challenges, targe
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Dinaburg, Joshua B., and Daniel T. Gottuk. Development of Standardized Cooking Fires for Evaluation of Prevention Technologies: Phase One Data Analysis. National Institute of Standards and Technology, 2015. http://dx.doi.org/10.6028/nist.gcr.15-917-35.

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Bhowmick, Shuvasish, ed. Biodigesters and Green Productivity: A Sustainable Approach to Clean Cooking. Asian Productivity Organization, 2023. http://dx.doi.org/10.61145/ehmt9812.

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Cooking with traditional fuels releases pollutants into the environment and impacts human health. To promote sustainability and reduce greenhouse gas emissions, Shuvasish Bhowmick introduces the utilization of biogas in biodigesters as a fuel source. Its production, uses, and benefits as an environmentally friendly option with few adverse effects on human health and climate are discussed in this P-Insights report.
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Fredrickson, Guy, and Tae-Sic Yoo. Nuclear Fuels and Reprocessing Technologies: A U.S. Perspective. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1785124.

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Beard, C. A., H. T. Blair, J. J. Buksa, et al. Nuclear fuels technologies Fiscal Year 1996 research and development test results. Office of Scientific and Technical Information (OSTI), 1996. http://dx.doi.org/10.2172/464372.

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Alberstein, D., H. T. Blair, and J. J. Buksa. Nuclear fuels technologies fiscal year 1998 research and development test plan. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/629439.

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Beard, C. A., H. T. Blair, J. J. Buksa, and D. P. Butt. Nuclear fuels technologies Fiscal year 1997 research and development test plan. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/459889.

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