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Journal articles on the topic 'Full-fat soybean'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Hamilton, Robert M. G., and M. A. McNiven. "Replacement of soybean meal with roasted full-fat soybeans from high-protein or conventional cultivars in diets for broiler chickens." Canadian Journal of Animal Science 80, no. 3 (2000): 483–88. http://dx.doi.org/10.4141/a99-064.

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The effects were examined of replacing part or all of the soybean meal in the starter and finisher diets for male broiler chickens with ground, roasted, full-fat soybeans from either a high-protein (AC Proteus) or conventional (Baron) cultivar. The starter (1–21 d) and finisher (22–36 d) diets were formulated by replacing, on an isonitrogenous basis, part or all of the soybean meal in the barley–wheat-based control diets with the roasted soybeans. Digestibility of dry matter, corrected nitrogen and energy were estimated by an index method for the last 2 d of the starter and grower periods. Soy

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2

Roudbaneh, M. Taghinejad, A. Nikkhah, A. A. Sadeghi, G. Raisali, and M. Chamani. "Antinutritional factors, ruminal degradation and in vitro protein digestibility of gamma irradiated full-fat soybean." Proceedings of the British Society of Animal Science 2009 (April 2009): 184. http://dx.doi.org/10.1017/s1752756200030234.

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Whole soybean is used as a high energy-protein supplement for dairy cows, but contains various antinutritional factors and the protein is highly degradable by rumen microbes. Roasting and extrusion are very popular ways of feeding soybeans to dairy cows but these processing methods may adversely affect the protein digestibility and lysine availability of the ﬁnal product in the small intestine. Gamma irradiation has been recognized as a reliable and safe method for improving the nutritional value and inactivation or removal of certain antinutritional factors in foods and feeds (Siddhuraju et a

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3

Dalólio, Felipe Santos, Luiz Fernando Teixeira Albino, Horácio Santiago Rostagno, Diego Ladeira da Silva, Maurílio de Lucas Xavier Júnior, and Vinícius Duarte de Oliveira. "Metabolizable energy and digestible amino acids of full-fat soybean without or with protease supplementation in diets for broilers." Ciência e Agrotecnologia 40, no. 5 (2016): 565–76. http://dx.doi.org/10.1590/1413-70542016405047915.

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ABSTRACT Two experiments were carried out to determine the energy values and the true ileal digestibility of amino acids of nine toasted full-fat soybeans (FFSB), without or with the addition of monocomponent protease. In the first experiment, to determine the energy values, the method of excreta collection was used with 1120 broiler chicks at 14 days old, distributed in randomized blocks in a 10x2 factorial arrangement with nine full-fat soybeans (30% included) plus a control diet (70%) without or with the addition of protease, totaling 20 treatments with 8 replicates and 7 birds per cage. In

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Wu, Hai Bo, Lian Zhou Jiang, Yang Li, and Hai Tao Wu. "Microbial Fermentation Extraction Processing of Protein from Soybean." Advanced Materials Research 345 (September 2011): 168–73. http://dx.doi.org/10.4028/www.scientific.net/amr.345.168.

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Although hexane extraction of soybean oil has the high recovery，residual hexane in oil is noxious for consumer health. Crew pressing and extruding-expelling extraction processes denature protein to render functional properties poor for food and meal use. This processing employed microbial fermentation to extract protein from full fat soy flour so that denaturation degree of protein reduced. The results showed that low temperature flaking and extrusing soy flakes was beneficial to improving protein extraction, after optimizing the fermentation conditions with the Response Surface Methodology (R

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5

Milczarek, Anna, and Maria Osek. "Effectiveness Evaluation of Use of Various Protein Feeds for Broiler Chicken Feeding." Annals of Animal Science 19, no. 4 (2019): 1063–81. http://dx.doi.org/10.2478/aoas-2019-0056.

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AbstractThe purpose of this paper was to assess the suitability of various protein feeds in broiler chicken feeding. The study covered 160 birds split into 5 equipotent groups (SBM, EFFS, RFFS, EL, DDGS). Four protein feeds were an experimental factor: extruded full-fat soybean (EFFS group), raw full-fat soybean (RFFS group), extruded lupine (EL group) and distillers dried grains with solubles (DDGS group) that were added to starter rations in an amount replacing 30%, and in grower and finisher rations 50% of extracted soybean meal protein. Results showed that after replacing an identical amou

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6

Lim, Chhorn, and Warren Dominy. "Substitution of Full-Fat Soybeans for Commercial Soybean Meal in Diets for ShrimpPenaeus vannamei." Journal of Applied Aquaculture 1, no. 3 (1992): 35–46. http://dx.doi.org/10.1300/j028v01n03_03.

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7

Cheva-Isarakul, B., and S. Tangtaweewipat. "Utilization of full fat soybean in poultry diets II. Broiler." Asian-Australasian Journal of Animal Sciences 8, no. 1 (1995): 89–95. http://dx.doi.org/10.5713/ajas.1995.89.

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8

Piao, X. S., J. H. Kim, J. Jin, et al. "Effects of Extruded Full Fat Soybean in Early-Weaned Piglets." Asian-Australasian Journal of Animal Sciences 13, no. 5 (2000): 645–52. http://dx.doi.org/10.5713/ajas.2000.645.

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9

Feng, Hongxia, Xiaonan Sui, Yunhe Chang, et al. "Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content." Scientific World Journal 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/427423.

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To evaluate the effects of extrusion process on the trans fatty acids (TFAs) formation in soybean crude oils, three different extrusion parameters, namely, extrusion temperature (80–160°C), feed moisture (10–26%), and screw speed (100–500 rpm), were carried out. It was found that only five different types of TFAs were detected out using gas chromatography-mass spectrometry. Before the extrusion started, the initial amount of total TFAs was 3.04 g/100 g. However, after extruding under every level of any variable, the total amounts of TFAs were significantly higher than those in the control samp

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10

Milczarek, Anna, Maria Osek, Małgorzata Kwiecień, and Magdalena Pachnik. "Influence of raw or extruded soybean seeds in broiler chicken mixtures on rearing parameters, slaughter value and liver histological image." Medycyna Weterynaryjna 73, no. 12 (2017): 764–69. http://dx.doi.org/10.21521/mw.5823.

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The purpose of the study was to compare the effect of feeding broiler chickens with mixtures containing raw or extruded soybean seeds on the performance indices, slaughter value and liver histology of the animals. The research began with an analysis of the chemical composition of selected high protein feeds. A nutritional experiment was then performed on 108 sexed Ross 308 chickens, which were allocated to 3 equal groups (I, II, III). The chickens were reared for 42 days with ad libitum feeding. The birds from the control group (I) received mixtures in which the only high protein component was

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11

Salari, S., H. Nassiri Moghadam, J. Arshami, A. Golyan, and M. Sari. "Effect of various levels of full-fat sunflower seed on performance of broiler chickens." Proceedings of the British Society of Animal Science 2009 (April 2009): 215. http://dx.doi.org/10.1017/s1752756200030544.

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Sunflower (Helianthus annuusL.) is one of the most widely cultivated oilseeds in the world and ranks third in importance as a source of vegetable oil. As an alternative to fats and oils, full-fat oilseeds such as soybean seed are used to replace the supplemented fats and oils in broiler diets. However, soybean seed has anti-nutritional factors such as trypsin inhibitors, which need further processing, thus increasing the cost of soybean seed. Among the various oilseeds available on the market, full-fat sunflower seed (FFSS) contains more ether extract (EE) and is available at a relatively low

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12

Rada, Vojtech, Martina Lichovnikova, and Ivo Safarik. "The effect of soybean meal replacement with raw full-fat soybean in diets for broiler chickens." Journal of Applied Animal Research 45, no. 1 (2016): 112–17. http://dx.doi.org/10.1080/09712119.2015.1124337.

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13

Fan, M. Z., W. C. Sauer, and C. F. M. de Lange. "Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs." Animal Feed Science and Technology 52, no. 3-4 (1995): 189–203. http://dx.doi.org/10.1016/0377-8401(94)00732-o.

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14

Wu, Hai Bo, Lian Zhou Jiang, Xiu Qing Zhu, Hai Tao Wu, and Yang Li. "Microbial Fermentation Simultaneous Extraction Processing of Oil and Protein from Soybean." Advanced Materials Research 156-157 (October 2010): 1059–68. http://dx.doi.org/10.4028/www.scientific.net/amr.156-157.1059.

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Although enzyme-assisted aqueous extraction processing (EAEP) is an environmentally friendly alternative technology to hexane extraction of soybean oil，it’s application is limited by enzyme price. This processing employs microbial fermentation to extract oil and protein from a variety of pretreatment full fat soy flours, and optimizes the fermentation conditions using the Response Surface Methodology (RSM). The results showed that extrusion combination with wet- thermal treatment were beneficial to improving oil and protein extraction, and total oil extraction yield achieve the highest value 9

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15

Schneiders, José Luiz, Ricardo Vianna Nunes, Rodrigo André Schöne, et al. "Energy coefficients of plant foods for broiler chickens at different ages." Semina: Ciências Agrárias 38, no. 4 (2017): 2119. http://dx.doi.org/10.5433/1679-0359.2017v38n4p2119.

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In order to determine the apparent metabolizable energy (AME), the AME corrected for nitrogen balance (AMEn), the apparent coefficients of metabolization (ACM) of gross energy and the ACM corrected for nitrogen balance (ACMn), an experiment was conducted to evaluate five different plant foods (corn, soybean meal, deactivated full-fat soybean, wheat bran and soybean oil) for broilers at different ages (1-8, 11-18, 21-28, 31-38 and 41-48 days). The method of total excreta collection was used, divided into five metabolism assays. The birds were housed in metabolic cages in a completely randomized

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16

González, Javier, Santiago Andrés, Carlos Alberto Rodríguez, and María Remedios Alvir. "In situ evaluation of the protein value of soybean meal and processed full fat soybeans for ruminants." Animal Research 51, no. 6 (2002): 455–64. http://dx.doi.org/10.1051/animres:2002039.

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17

ATTEH, J. O., S. LEESON, and J. D. SUMMERS. "EFFECTS OF DIETARY SOURCES AND LEVELS OF FAT ON PERFORMANCE, NUTRIENT RETENTION AND BONE MINERALIZATION OF BROILER CHICKS FED TWO LEVELS OF CALCIUM." Canadian Journal of Animal Science 69, no. 2 (1989): 459–67. http://dx.doi.org/10.4141/cjas89-051.

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It is often reported that oil in full-fat seeds is poorly utilized by chicks. Studies were conducted to note the role of fat-mineral interactions for various oil and fat sources. The effects of dietary animal-vegetable blend fat (AV-blend), soybean oil, canola oil or canola soapstock at 5 or 10% inclusion level in the presence of low (0.8%) or high (1.2%) dietary calcium were investigated using broilers from 0 to 3 wk of age. Birds fed canola oil consumed significantly less feed than birds fed AV-blend fat (P < 0.05). Birds fed soybean oil exhibited a superior feed efficiency (P < 0.05).

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18

Achadu, G. O., F. O. I. Anugwu, and F. G. Kaankuka. "The Replacement Value of Brewers Yeast Slurry-Maize Offal Mixture for Full fat Soybeans and Maize in the Diets of Pigs." Nigerian Journal of Animal Production 37, no. 1 (2021): 50–60. http://dx.doi.org/10.51791/njap.v37i1.643.

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Sixteen crossbred pigs (Large Whie x Landrace x Hamoshire) were used in two feeding trials to evaluate the replacement value of brewers yeast slurry-maize offal mixture (BYS-MO) for full fat soybean (FFSB) and maize in the diets of pigs, and in addition to determine carcass characteristics in experiment 2. In experiment 1 four isocaloric (3250 Kcal/kg) and isonitrogenous (18% crude protein maize - full - fat soybean based diets containing 0, 22.75, 40 and 59.15% of a 1.5: 1 (weight/weight) mixture of BYS_MO were fed ad libitum for 30 days. Parameters concluded included daily feed intake, daily

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19

Marty, Bruno J., and Eduardo R. Chavez. "Effects of heat processing on digestible energy and other nutrient digestibilities of full-fat soybeans fed to weaner, grower and finisher pigs." Canadian Journal of Animal Science 73, no. 2 (1993): 411–19. http://dx.doi.org/10.4141/cjas93-043.

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The influence of different heat treatments for full-fat soybeans (FFSB) on digestible energy (DE) values and fecal nutrient digestibilities was studied using 180 castrated male Landrace pigs at three different growth stages: weaner (17.1 ± 0.2 kg), grower (32 ± 0.2 kg) and finisher (61.6 ± 0.3 kg). The soybean products used in weaner (30%), grower (25%) and finisher (20%) diets were soybean meal (SBM) or FFSB processed by either extrusion (Ex), jet sploding (Js), micronization (Mi) or roasting (Ro). Digestibilities were determined by total fecal collections during the last 7 d of each 12-d per

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20

Świątkiewicz, Małgorzata, Kamil Witaszek, Ewa Sosin, Krzysztof Pilarski, Beata Szymczyk, and Karol Durczak. "The Nutritional Value and Safety of Genetically Unmodified Soybeans and Soybean Feed Products in the Nutrition of Farm Animals." Agronomy 11, no. 6 (2021): 1105. http://dx.doi.org/10.3390/agronomy11061105.

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Post-extraction soybean (Glycine max (L.) Merr.) meal is widely used as a basic protein feed for farm animals, especially poultry and pigs. Products made from unmodified soybean seeds are an alternative to imported GMO soybean meal. The aim of the study was to develop feed products from popular European varieties of genetically unmodified soybeans, which can be produced on small and medium-sized farms, and to assess their nutritional value and safety to livestock. The research was conducted on the seeds of three soybean varieties and two types of feed products resulting from thermobaric treatm

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21

Longo, FA, JFM Menten, AA Pedroso, et al. "Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks." Revista Brasileira de Ciência Avícola 6, no. 3 (2004): 147–51. http://dx.doi.org/10.1590/s1516-635x2004000300003.

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22

Chohan, A. K., M. A. McNiven, R. M. G. Hamilton, and J. A. MacLeod. "High protein and low trypsin inhibitor varieties of full-fat soybeans in broiler chicken starter diets." Canadian Journal of Animal Science 73, no. 2 (1993): 401–9. http://dx.doi.org/10.4141/cjas93-042.

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Two broiler growth trials of randomized block design were conducted to evaluate the nutritional quality of two new varieties of full-fat soybeans (SB) in starter diets. Use of the high protein (HP) SB (44% CP) has the potential to replace conventional soybeans in poultry rations and reduce the amount of SB needed. Use of the low-trypsin inhibitor (LTI) SB may eliminate the cost of heat treatment before feeding to poultry. The protein sources were raw SB (39% CP, 70 Trypsin Inhibitor Units (TIU) g−1 DM), autoclaved SB, autoclaved HP SB, LTI (42 TIU g−1 DM) and commercially roasted SB. Diets wer

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23

Foltyn, M., V. Rada, M. Lichovníková, I. Šafařík, A. Lohniský, and D. Hampel. "Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers." Czech Journal of Animal Science 58, No. 10 (2013): 470–78. http://dx.doi.org/10.17221/6996-cjas.

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The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity in digesta of broilers was determined. In the first experiment, two-hundred sixty ROSS 308 male chickens were used to investigate the effect of EFFSB on growth performance, intestinal morphology, and trypsin activity in the digesta and AIAAD. Five dietary treatments were used, containing 0, 40, 80, 120, and 160 g/kg of EFFSB. The experiment lasted from day 10 till day 38 of age. The inclusion of E

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Abdollahi, M. Reza, Markus Wiltafsky-Martin, and Velmurugu Ravindran. "Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum." Animals 11, no. 8 (2021): 2174. http://dx.doi.org/10.3390/ani11082174.

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In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported. The correction for zero N retention, reduced the AME value of soybean meal samples from different origins from 9.9 to 17.8% with increasing N retention. The magnitude of AME penalization in full-fat soybean samples, imposed by zero N correction, increased from 1.90 to 9.64% with increasing N retention. The Δ AME (AME minus AMEn) in rapeseed meal sampl

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Liu, He, Jun Li, Ping Geng, Yu Tang He, and Tao Ma. "Effects of Soybean Pectin Gel on Flavor Compounds Variation of Cheddar Cheeses during Ripening." Advanced Materials Research 881-883 (January 2014): 797–800. http://dx.doi.org/10.4028/www.scientific.net/amr.881-883.797.

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In this manuscript, flavor compounds development of Cheddar Cheese with addition of soybean pectin gel was investigated during ripening. A rapid and simple Solid-Phase Microextraction (SPME) procedure was used for identifying and classifying the volatile compounds. The result showed that addition of soybean pectin gel to cheese had similar flavor profiles with full-fat cheeses. Higher levels of acid volatile compounds and aldehydes were obtained in comparison with experimental cheese. Results simultaneously indicated that experimental cheeses contained high concentrations of volatile amine as

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Carrão-Panizzi, Mercedes C., Silvana Pedroso de Goés Favoni, and Akio Kikuchi. "Extraction time for soybean isoflavone determination." Brazilian Archives of Biology and Technology 45, no. 4 (2002): 515–18. http://dx.doi.org/10.1590/s1516-89132002000600015.

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Studies were carried out on the optimization of the extraction procedures for isoflavones determination in soybean by HPLC. Isoflavones were extracted from 100 mg samples of full fat soybean flour "Kinako" (milled toasted grains). Recovery of average total isoflavones was higher when extraction was performed with agitation(217.2 mg/100g), than without agitation(191.0 mg/100g). Isoflavone extraction without agitation for 1,4, 20 and 24 hours, were equally efficient for total and individual compounds. These results suggested that an efficient isoflavone recovery could be achieved with extraction

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27

Marty, Bruno J., and Eduardo R. Chavez. "Apparent digestibility of protein and amino acids at the distal ileum and of protein and energy over the whole tract in several extruded soybean cultivars for pigs." Canadian Journal of Animal Science 74, no. 4 (1994): 675–78. http://dx.doi.org/10.4141/cjas94-097.

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Three soybean cultivars (Maple Arrow, Maple Belle, and Maple Glen) commonly grown in the province of Quebec were heat processed by a single-screw dry extrusion process. These soybean products were mixed into cornstarch-based diets that were formulated to provide 16% crude protein. Diets were fed according to a repeated 3 × 3 Latin square design to six gilts fitted with simple T-shaped ileal cannulas. Experimental observations, including apparent digestibilities of amino acids and crude proteins at the distal ileum and of crude protein and energy over the whole tract were not significantly affe

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Křížová, Ludmila, Zuzana Němcová, Kateřina Dadáková, and Mária Chrenková. "In sacco evaluation of ruminal degradability of isoflavones from full‐fat soybean and extracted soybean meal—A pilot study." Journal of Animal Physiology and Animal Nutrition 105, no. 5 (2021): 832–40. http://dx.doi.org/10.1111/jpn.13511.

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29

Palic, Dragan, and Sophia Coetzee. "Protocol for using protein solubility as an indicator of full-fat soybean heat treatment." Acta Periodica Technologica, no. 40 (2009): 71–77. http://dx.doi.org/10.2298/apt0940071p.

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When the degree of full-fat soybean (FFSB) processing is determined using protein solubility as an indicator of heat treatment extent, a problem represents the lack of a standard with known value of protein solubility, against which the protein solubility of heat treated FFSB would be determined. Also, a special practical problem imposes the fact that universal ranges of units for describing the degree of FFSB processing are used globally, without taking into consideration specific regional differences. In this paper, a protocol was proposed for establishing unit ranges for defining under-, ad

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FANIMO, A. O. "GROWTH AND SOME CARCASS CHARACTERISTICS OF GROWING PIGS FED FULL-FAT SOYBEAN-BASED CONTAINING THREE PROTEIN SUPPLEMENTS." Nigerian Journal of Animal Production 25, no. 1 (2021): 46–51. http://dx.doi.org/10.51791/njap.v25i1.2214.

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Thirty-six large White X landrace growing pigs were randomly in a 3 x 3 factorial arrangement. The two dietary variables were protein source (Fish meal FM Chicken offal meal-COM and full-fat soybean - FFSB) and processing time of FFSB (30, 60, 90 minutes). Pigs on 90 minutes processed FFSB performed slightly better than those on 60 and 30 minutes as regard growth rate and feed to gain ration. The diets had no significant effect on slaughtering performance. However, the general trend showed a numerical increase in estimated loin eye area, back fat and abdominal fat with increased processing tim

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GRISDALE-HELLAND, B., S. J. HELLAND, G. BAEVERFJORD, and G. M. BERGE. "Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology." Aquaculture Nutrition 8, no. 4 (2002): 265–70. http://dx.doi.org/10.1046/j.1365-2095.2002.00216.x.

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Palic, Dragan, Jovanka Levic, Slavica Sredanovic, and Olivera Djuragic. "Quality control of full-fat soybean using urease activity: Critical assessment of the method." Acta Periodica Technologica, no. 39 (2008): 47–53. http://dx.doi.org/10.2298/apt0839047p.

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A critical assessment of the method for determination of urease activity, as an indicator of the degree of full-fat soybean (FFSB) processing, has been undertaken. FFSB was processed by dry extrusion at five temperatures, ranging from 115?C to 165?C, and analyzed for urease activity by two laboratories and by two analysts at each laboratory, using the pH-difference procedure. The in vivo trial with chickens fed the processed FFSB has also been conducted. While the results of two analysts at each laboratory did not differ significantly (P>0.05), there was a significant difference (P<0.05)

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Wee, Kok Leong, and Shao-Wu Shu. "The nutritive value of boiled full-fat soybean in pelleted feed for Nile tilapia." Aquaculture 81, no. 3-4 (1989): 303–14. http://dx.doi.org/10.1016/0044-8486(89)90155-5.

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Ferrer-González, B. M., I. García-Martínez, and A. Totosaus. "Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers." Grasas y Aceites 70, no. 3 (2019): 320. http://dx.doi.org/10.3989/gya.1055182.

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Oleogel from soybean oil and pumpkin seed paste were proposed as full replacements for pork backfat to decrease the saturated fat contents and improve the PUFA/SFA ratio in meat batters. Textural compression, along with shear and penetration tests provided similar information related to meat batter structure according to the type of fat, showing that a tougher but brittle texture was produced. Meat batters with fat replacers were darker and less red, but more yellow due to the incorporation of vegetable oil. Both hue angle (H) and saturation index (S) values increased due to changes in color c

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Sim, J., E. Nwokolo, and Z. Jiang. "Modulation of plasma and tissue cholesterol and fatty acid composition by feeding flax and canola seeds and oils to rats." Canadian Journal of Animal Science 71, no. 4 (1991): 1207–14. http://dx.doi.org/10.4141/cjas91-142.

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Intact full-fat oil seeds might be more resistant to oxidation than extracted and refined oils and might therefore be used as sources of dietary fat. The present study was conducted to examine and compare the influence of feeding full-fat flax and canola seeds and oils on the plasma and tissue lipids of the rat. Male weanling Sprague Dawley rats (n = 4) were housed individually in metabolic cages and fed isoenergetic and isonitrogenous diets containing full-fat flax (FFF), flax meal + flax oil (FO), full-fat canola (FFC), canola meal + canola oil (CO), and soybean meal + animal tallow (AT). Af

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Zhou, Pan, Guangbo Luo, Lianqiang Che, et al. "Extruded full-fat soybean as a substitute for soybean meal and oil in diets for lactating sows: the effect on litter performance and milk composition." Animal Production Science 57, no. 8 (2017): 1725. http://dx.doi.org/10.1071/an15179.

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The aim of this study was to determine the effect of supplementing different concentrations of extruded full-fat soybean (EFS) to corn-soybean meal-based lactation diets, at the expense of soybean meal and oil, on sow and litter performance. During gestation, a total of 60 Landrace × Yorkshire multiparous sows were fed the same gestational diet. After farrowing, sows were randomly allotted to one of four treatments including Control (corn-soybean meal-soybean oil), and 6.1%, 12.2%, and 18.3% EFS diets, until Day 21 of lactation. Individual weight at weaning tended to be heavier in the 12.2% EF

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Ma, Wenjun, Fengying Xie, Shuang Zhang, et al. "Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion." Molecules 23, no. 12 (2018): 3265. http://dx.doi.org/10.3390/molecules23123265.

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The soy protein isolates (SPI) extracted from different extruded full-fat soybean flakes (FFSF), and their conformational and functional properties were characterized. Overall, the free thiol (SH) content of SPI increased when the extrusion temperature was below 80 °C and decreased at higher temperatures. Soy glycinin (11S) showed higher stability than β-conglycinin (7S) during extrusion. Results also indicated that the increase in some hydrophobic groups was due to the movement of hydrophobic groups from the interior to the surface of the SPI molecules at extrusion temperatures from 60 to 80

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FANIMO, A. O. "RESPONSE OF EARLY WEANED PIGS TO FULL-FAT SOYBEAN DIETS SUPPLEMENTED WITH DIFFERENT ANIMAL PROTEIN SOURCES." Nigerian Journal of Animal Production 23, no. 1 (2021): 42–46. http://dx.doi.org/10.51791/njap.v23i1.2145.

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24 Large White X Landrace pigs weaned at 28 about 10% of the total feed is said to offer days with initial liveweight of 5.27±0.23 kg were valuable additional micro-nutrients such as fed four animal protein concentrates (fish meal However, almost all the fish (FM), Chicken offal meal (COM), fresh blood meal (FBM) and parboiled blood meal (PBM) diets based on full-fat soybean (FFSB) for 8 prices weeks to test different animal protein sources of protein and for early weaned pig. The diets contained 23% crude protein and 3100 Kcal ME/kg diet. Blood meal slightly reduced weight gain and feed intak

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Kaczmarek, Piotr, Daniel Korniewicz, Krzysztof Lipiński, and Magdalena Mazur-Kuśnirek. "The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs." Annals of Animal Science 19, no. 4 (2019): 1083–97. http://dx.doi.org/10.2478/aoas-2019-0045.

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AbstractThe experiment was performed on 60 crossbred weaners with average initial body weight (BW) of 22 kg. The animals were divided into 4 groups, with 15 animals (10 males and 5 females) per group, based on the percentage content of the following components in complete diets: soybean meal, toasted full-fat soybeans, cold-pressed rapeseed cake with increased oil content, extruded rapeseed cake with increased oil content. The growth performance of pigs, carcass characteristics, meat quality and the fatty acid profile of depot fat were determined. The pigs fed complete diets containing toasted

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Niwińska, Barbara, Kamil Witaszek, Gniewko Niedbała, and Krzysztof Pilarski. "Seeds of n-GM Soybean Varieties Cultivated in Poland and Their Processing Products as High-Protein Feeds in Cattle Nutrition." Agriculture 10, no. 5 (2020): 174. http://dx.doi.org/10.3390/agriculture10050174.

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Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically modified soybean meal covers 65%, and leguminous seeds that are cultivated locally cover 11% of the protein requirement in livestock nutrition. The implementation of the Polish national program and the European strategy supporting the growth of the leguminous area resulted in adaptation to local agro-climatic conditions of 36 varieties of non-genetically modified soybean (n-GM), which achieved an average seed yield of

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Dhingra, Shfali, and Sudesh Jood. "Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making." Nutrition and Health 16, no. 3 (2002): 183–94. http://dx.doi.org/10.1177/026010600201600304.

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Supplementation of soy (full fat and defatted) and barley flours to wheat flour at 51 10, 15 and 20% levels were carried out to see their effect on physico-chemical and nutritional properties of blends for bread making. The gluten content and sedimentation value of flour blends decreased and water absorption capacity increased with increase in the level of soybean and barley flour separately and in combinations to bread flour. All the blends at 20% levels were found nutritionally superior but breads prepared from them found organoleptically unacceptable. However, addition of 15% barley flour,

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Mirghelenj, Seyed Ali, Abolghasem Golian, Hassan Kermanshahi, and Ahmad Reza Raji. "Nutritional value of wet extruded full-fat soybean and its effects on broiler chicken performance." Journal of Applied Poultry Research 22, no. 3 (2013): 410–22. http://dx.doi.org/10.3382/japr.2012-00602.

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Ahmad Alsa, Zelal, Mohmmad Aymen AL-S, and Ahmed Mofid Subu. "Effect of Using Extruded Full-Fat Soybean on Performance and Carcass Characteristics in Female Turkeys." Asian Journal of Animal Sciences 9, no. 5 (2015): 198–207. http://dx.doi.org/10.3923/ajas.2015.198.207.

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Zeamer, Katelyn M., Ryan S. Samuel, Robert C. Thaler, Tofuko A. Woyengo, and Crystal L. Levesque. "78 Low allergenic full fat soybean as a suitable replacement for fishmeal in weaned pig diets." Journal of Animal Science 97, Supplement_2 (2019): 46. http://dx.doi.org/10.1093/jas/skz122.083.

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Abstract This study evaluated a low allergen (P34 protein) and low anti-nutritional factor (trypsin inhibitor and lectin) in both soybean meal form (LASBM) and full fat ground soybean form (LAGR) as substitutes for fishmeal (FM) in nursery pig diets based on growth performance. Weaned pigs (n = 112; 7.30 ± 0.43 kg BW) were allotted to 28 pens (2 barrows and 2 gilts per pen) by initial BW. Pens (n = 7/diet) were randomly assigned to one of 4 dietary treatments in 2 phases (Ph1 = 5d, Ph2 = 13d): control diet containing FM (7.25%, Ph1; 6%, Ph2), and LASBM, LAGR or conventional SBM substituted for

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Lee, Kyu-Ho, J. M. Olomu, and Jeong S. Sim. "Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oil." Canadian Journal of Animal Science 71, no. 3 (1991): 897–903. http://dx.doi.org/10.4141/cjas91-105.

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Two experiments were conducted to assess the use, in broiler diets, of full-fat canola and flax seed or their restored mixtures of seed meals and oils. The first experiment compared raw and heated full-fat canola and flax seeds, and mixtures of the meals with the corresponding oils or animal tallow (ratios of 6:4, respectively), each added at 10% to the diet. The second experiment evaluated the raw full-fat seeds or mixtures of the meals with canola oil or animal tallow, added at 10 and 20% to the diets. Each experiment lasted 6 wk. Heat treatment did not significantly affect performance (P &g

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Park, C. S., A. Helmbrecht, J. K. Htoo, and O. Adeola. "Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs1." Journal of Animal Science 95, no. 7 (2017): 3110–19. http://dx.doi.org/10.2527/jas.2017.1404.

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Park, C. S., A. Helmbrecht, J. K. Htoo, and O. Adeola. "Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs." Journal of Animal Science 95, no. 7 (2017): 3110. http://dx.doi.org/10.2527/jas2017.1404.

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ZeidAli-Nejad, A., G. R. Ghorbani, S. Kargar, A. Sadeghi-Sefidmazgi, A. Pezeshki, and M. H. Ghaffari. "Nutrient intake, rumen fermentation and growth performance of dairy calves fed extruded full-fat soybean as a replacement for soybean meal." Animal 12, no. 4 (2018): 733–40. http://dx.doi.org/10.1017/s1751731117002154.

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Park, C. S., A. Helmbrecht, J. K. Htoo, and O. Adeola. "101 Comparison of digestibility of amino acids in full-fat soybean, soybean meal, and peanut flour between broiler chickens and pigs." Journal of Animal Science 95, suppl_2 (2017): 47–48. http://dx.doi.org/10.2527/asasmw.2017.101.

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Erdaw, M. M., R. A. Perez-Maldonado, and P. A. Iji. "Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean." South African Journal of Animal Science 49, no. 3 (2019): 455. http://dx.doi.org/10.4314/sajas.v49i3.6.

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