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Books on the topic 'Functional dairy products'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Saarela, Maria, and Tiina Mattila-Sandholm. Functional dairy products. CRC Press, 2003.

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Saarela, Maria. Functional dairy products. CRC Press, 2007.

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3

Colette, Shortt, and O'Brien, John, 1960 May 26-, eds. Handbook of functional dairy products. CRC Press, 2004.

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4

Kanekanian, A., ed. Milk and Dairy Products as Functional Foods. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118635056.

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5

Yildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. CRC Press/Taylor & Francis, 2010.

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6

Corredig, Milena. Dairy-derived ingredients: Food and nutraceutical uses. CRC Press, 2009.

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7

Gray, Jennifer. Market-oriented product development in the functional dairy sector in Northern Ireland. The author], 2004.

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8

O'Donnell, S. Rheology of milk protein concentrate solutions as a function of shear rate and concentration. University College Dublin, 1997.

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9

Sidorenko, Oleg. Agricultural microbiology. Introduction to the specialty. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1907722.

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The main functions and participation of microorganisms in agricultural production — the agro-industrial complex are briefly highlighted. The features of soil microorganisms, plants, animals, dairy products, as well as their possible role in the biological balance of the ecological system are considered. Meets the requirements of the federal state educational standards of higher education of the latest generation. For students of agricultural and biological education of agrobiotechnological direction. It can be useful for graduate students, researchers and agricultural practitioners

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10

Saarela, Maria, and Tiina Mattila-Sandholm, eds. Functional Dairy Products. CRC Press, 2003. http://dx.doi.org/10.1201/9780203484661.

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11

Mattila-Sandholm, Tiina, and Maria Saarela. Functional dairy products. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855736917.

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12

Saarela, Maria. Functional dairy products. Woodhead Publishing Limited, 2007. http://dx.doi.org/10.1533/9781845693107.

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13

Staff, Mattila-Sandholm T. Functional Dairy Products. Taylor & Francis Group, 2003.

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14

Saarela, Maria, and T. Mattila-Sandholm. Functional Dairy Products. Elsevier Science & Technology, 2007.

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15

Saarela, Maria, and T. Mattila-Sandholm. Functional Dairy Products. Elsevier Science & Technology, 2007.

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16

(Editor), T. Mattila-Sandholm, and M. Saarela (Editor), eds. Functional Dairy Products. CRC, 2003.

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17

Functional Dairy Products. Elsevier Science & Technology, 2003.

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18

Functional Dairy Products. Elsevier Science & Technology, 2007.

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19

O'Brien, John, and Colette Shortt. Handbook of Functional Dairy Products. Taylor & Francis Group, 2003.

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20

O'Brien, John, and Colette Shortt. Handbook of Functional Dairy Products. Taylor & Francis Group, 2003.

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21

Saarela, M. Functional dairy products, Volume 2. CRC, 2007.

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22

O'Brien, John, and Colette Shortt. Handbook of Functional Dairy Products. Taylor & Francis Group, 2003.

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23

O'Brien, John, and Colette Shortt. Handbook of Functional Dairy Products. Taylor & Francis Group, 2003.

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24

Shortt, Colette, and Colette Shortt. Handbook of Functional Dairy Products. Taylor & Francis Group, 2004.

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25

O'Brien, John, and Colette Shortt. Handbook of Functional Dairy Products. Taylor & Francis Group, 2003.

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26

Shortt, Colette, and John O'Brien, eds. Handbook of Functional Dairy Products. CRC Press, 2003. http://dx.doi.org/10.1201/9780203009734.

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27

Saarela, Maria, ed. Functional Dairy Products, Volume 2. CRC Press, 2007. http://dx.doi.org/10.1201/9781439823897.

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28

M, SAARELA. FUNCTIONAL DAIRY PRODUCTS, VOLUME 2. Elsevier, 2014.

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29

(Editor), Colette Shortt, and John O'Brien (Editor), eds. Handbook of Functional Dairy Products (Functional Foods and Nutraceuticals). CRC, 2003.

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30

Kanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Incorporated, John, 2014.

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31

Kanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Incorporated, John, 2014.

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32

Milk And Dairy Products As Functional Foods. John Wiley & Sons, 2013.

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33

Kanekanian, Ara. Milk and Dairy Products As Functional Foods. Wiley & Sons, Limited, John, 2014.

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34

Wyatt, Michelle. Whey Proteins: Functional Properties, Production and Health Benefits. Nova Science Publishers, Incorporated, 2014.

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35

Yildiz, Fatih. Development and Manufacture of Yogurt and Other Functional Dairy Products. Taylor & Francis Group, 2010.

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36

Development and manufacture of yogurt and other functional dairy products. Taylor & Francis, 2010.

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37

Yildiz, Fatih. Development and Manufacture of Yogurt and Other Functional Dairy Products. Taylor & Francis Group, 2019.

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38

Yildiz, Fatih. Development and Manufacture of Yogurt and Other Functional Dairy Products. Taylor & Francis Group, 2016.

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39

Yildiz, Fatih. Development and Manufacture of Yogurt and Other Functional Dairy Products. Taylor & Francis Group, 2016.

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40

Development and manufacture of yogurt and other functional dairy products. Taylor & Francis, 2010.

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41

Park, Young W. Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2009.

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42

Park, Young W. Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2012.

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43

Bacon, Amanda Chantal. The Moon Juice cookbook: Cook cosmically for body, beauty, and consciousness. 2016.

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44

Maltisovs, Matīss. Operating Methods of High Voltage Bistable Smart Glass Electronics Systems. RTU Press, 2022. http://dx.doi.org/10.7250/9789934227448.

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The Thesis focuses on Smectic-A (SmA) liquid crystals' (LCs) functional behaviour in order to understand if this will be the next generation product that could improve the daily life of the society. The optical properties of this liquid crystal are by far the best compared to the products available in the market, i.e., the light transmittance in transparent state is >85 % and in scatter state <2 %. Enabling the LC to be used for a variety of purposes, such as smart windows to scatter light on a sunny day or provide a sense of privacy in an open type office space. An in-depth literature r

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45

Cole, David J., Eve B. Cole, and Fred Schroeder. Encyclopedia of Modern Everyday Inventions. Greenwood, 2003. http://dx.doi.org/10.5040/9798400686634.

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The 20th century saw radical changes to the pulse and quality of its everyday life, thanks to a wave of astonishing inventions that improved virtually every aspect of daily existence. Some inventions became essential household products we continue to use today. Others were replaced by new and improved inventions. This invaluable reference presents more than 40 alphabetical categories of everyday inventions for the home and domestic life, grouped by purpose or function. Inventions covered inEncyclopedia of Modern Everyday Inventionsinclude ballpoint pens, coffee makers, electric guitars, hair d

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46

Hodder, Ian. Çatalhöyük: A Prehistoric Settlement on the Konya Plain. Edited by Gregory McMahon and Sharon Steadman. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195376142.013.0043.

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This article discusses findings from excavations at Çatalhöyük. There is limited evidence for specialized and differentiated economic, political, and social functions at Çatalhöyük. Rather, the effect of a “town” (a large agglomeration of people living packed against each other) is produced by the repetition of social behavior within houses. Daily acts were heavily routinized and reconfirmed the social order. People were brought up within daily routines through which they learned the roles and rules of society. In addition, these rules and conventions were set within an elaborate symbolic syst

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47

Werner, Cosima. Convenience Stores as Social Spaces. The Rowman & Littlefield Publishing Group, 2023. https://doi.org/10.5040/9781666990928.

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Liquor, tobacco, processed food, and sugary snacks: this is the range of products that are far from healthy available in convenience stores. Yetthese stores have become people’s resource for meeting daily needs in deprived neighborhoods in the United States. In her book, Convenience Stores as Social Spaces: Trust and Relations in Deprived Neighborhoods in the U.S., Cosima Werner explores the contested meanings of these stores and their function as social hubs in a social fabric where poverty, violence, and social neglect are part of peoples’ daily life. Despite the strict security measures aro

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48

Leerdam, Andrea. Woodcuts as Reading Guides. Amsterdam University Press, 2023. http://dx.doi.org/10.5117/9789048560257.

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In the first half of the sixteenth century, the Low Countries saw the rise of a lively market for practical and instructive books that targeted non-specialist readers. This study shows how woodcuts in vernacular books on medicine and astrology fulfilled important rhetorical functions in knowledge communication. These images guided readers’ perceptions of the organisation, visualisation, and reliability of knowledge. Andrea van Leerdam uncovers the assumptions and intentions of book producers to which images testify, and shows how actual readers engaged with these illustrated books. Drawing on

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49

Bussing, Marie A. Money for Minors. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400687167.

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Money. Debt. Interest rates. Bankruptcy. Billionaires. Students may understand that money makes the world go 'round, but most are a little shaky when it comes to explaining how and why. Using an A-Z format and containing over 400 entries, this reference book provides an essential foundation of business and economic knowledge for middle-school, high-school, and community college students. Short features scattered throughout the text add interest and fun, while helping students understand how economics affects their daily lives. Best, the entries are written in a style ideal for students just be

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50

Reading, Paul J. Neurological diseases and their effects on the sleep–wake cycle. Edited by Sudhansu Chokroverty, Luigi Ferini-Strambi, and Christopher Kennard. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199682003.003.0035.

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This chapter addresses current neurobiological knowledge of how wake- and sleep-promoting systems interact to produce the daily circadian rhythm of wake and sleep and how this may be adversely affected by a variety of neurological diseases. The crucial importance of sleep quality for optimal brain function is stressed and the potential hazards of prolonged wakefulness highlighted. Insomnia relating to either sleep onset or maintenance is common and increases with normal aging. Many neurodegenerative diseases such as Alzheimer disease appear to enhance the effects of aging on the sleep–wake cyc

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