Log in

Relevant bibliographies by topics / Functional foods / Books

To see the other types of publications on this topic, follow the link: Functional foods.

Books on the topic 'Functional foods'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Functional foods.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Goldberg, Israel, ed. Functional Foods. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2073-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Chadwick, Ruth, S. Henson, B. Moseley, et al. Functional Foods. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-05115-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Harriet, Graham, and Key Note Publications, eds. Functional foods. 3rd ed. Key Note Ltd, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Wright-Whyte, Kelda Sutherland. Functional foods. Oxford Brookes University, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Chadwick, Ruth. Functional Foods. Springer Berlin Heidelberg, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Ahmad Wani, Sajad, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik. Functional Foods. CRC Press, 2023. http://dx.doi.org/10.1201/9781003315100.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Takayuki, Shibamoto, ed. Functional foods and health. American Chemical Society, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

1952-, Watson D. H., ed. Performance functional foods. Woodhead Publishing Limited, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

T, Johnson I., and Williamson Gary 1958-, eds. Phytochemical functional foods. Woodhead Pub., 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Goyal, Megh R., Junaid Ahmad Malik, and Anu Kumari. The Functional Foods. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781032684055.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Goldberg, Israel. Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals. Springer US, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

1943-, Goldberg Israel, ed. Functional foods: Designer foods, pharmafoods, nutraceuticals. Chapman & Hall, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

1943-, Goldberg Israel, ed. Functional foods: Designer foods, pharmafoods, nutraceuticals. Aspen Publishers, Inc., 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Shetty, Kalidas, and Dipayan Sarkar. Functional Foods and Biotechnology. Edited by Kalidas Shetty and Dipayan Sarkar. CRC Press, 2020. http://dx.doi.org/10.1201/9781003003793.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Shetty, Kalidas, and Dipayan Sarkar. Functional Foods and Biotechnology. Edited by Kalidas Shetty and Dipayan Sarkar. CRC Press, 2019. http://dx.doi.org/10.1201/9781003003830.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Egbuna, Chukwuebuka, and Genevieve Dable Tupas, eds. Functional Foods and Nutraceuticals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42319-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Aluko, Rotimi E. Functional Foods and Nutraceuticals. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3480-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Cheung, Peter C. K., ed. Mushrooms as Functional Foods. John Wiley & Sons, Inc., 2008. http://dx.doi.org/10.1002/9780470367285.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Sabliov, Cristina M., Hongda Chen, and Rickey Y. Yada, eds. Nanotechnology and Functional Foods. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118462157.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Bordenave, Nicolas, and Mario G. Ferruzzi, eds. Functional Foods and Beverages. John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781118823309.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Institute, International Life Sciences, and ILSI Europe, eds. Concepts of functional foods. ILSI Europe, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Anderson, Joy LePree. Functional foods and beverages. Business Communications Co., 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

1940-, Labuza Theodore Peter, ed. Essentials of functional foods. Aspen, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

service), SpringerLink (Online, ed. Functional Foods and Nutraceuticals. Springer New York, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Coles, Leah. Functional Foods. Taylor & Francis Group, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Gibson, Glenn R., and Christine M. Williams. Functional foods. Woodhead Publishing Limited, 2000. http://dx.doi.org/10.1533/9781855736436.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Chhikara, Navnidhi, Anil Panghal, and Gaurav Chaudhary, eds. Functional Foods. Wiley, 2022. http://dx.doi.org/10.1002/9781119776345.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Williams, Christine, and Glenn Gibson, eds. Functional Foods. CRC Press, 2000. http://dx.doi.org/10.1201/9781439822838.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Lagouri, Vasiliki, ed. Functional Foods. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.73983.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Saarela, Maria. Functional foods. Woodhead Publishing Limited, 2011. http://dx.doi.org/10.1533/9780857092557.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Williams, Christine M. Functional foods. 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Lagouri, Vasiliki. Functional Foods. IntechOpen, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Chaudhary, Gaurav, Anil Panghal, and Navnidhi Chhikara. Functional Foods. Wiley & Sons, Limited, John, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Diaz, Sara Diana Garduno. Functional Foods. Arcler Education Inc, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Chadwick, R., S. Henson, B. Moseley, et al. Functional Foods. Springer, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Mazza, Giuseppe. Functional Foods. Taylor & Francis Group, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Farnworth, Edward R. (Ted). Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals). CRC, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Gibson, Glenn R. Food Science and Technology Bulletin: Functional Foods Volume 3 (Functional Foods). IFIS Publishing, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Functional Foods and Food Supplements. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0117-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Watson, David H. Performance Functional Foods. CRC, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Decker, Eric, and D. Julian McClements, eds. Designing Functional Foods. CRC Press, 2009. http://dx.doi.org/10.1201/9781439828496.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Johnson, Ian, and Gary Williamson, eds. Phytochemical Functional Foods. CRC Press, 2003. http://dx.doi.org/10.1201/9780203506318.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Watson, David H. Performance functional foods. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855736900.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Johnson, Ian, and Gary Williamson. Phytochemical functional foods. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855736986.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Watson, David. Performance Functional Foods. CRC Press, 2003. http://dx.doi.org/10.1201/9781439823248.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

McClements, D. Julian, and Eric A. Decker. Designing functional foods. Woodhead Publishing Limited, 2009. http://dx.doi.org/10.1533/9781845696603.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Gibson, Glenn R., Robert Rastall, and Peter Barry Ottaway. Prebiotic Functional Foods. Chadwick House Group Ltd., 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Ho, Chi-Tang, John Shi, and Fereidoon Shahidi. Asian Functional Foods. Taylor & Francis Group, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Ho, Chi-Tang, John Shi, and Fereidoon Shahidi. Asian Functional Foods. Taylor & Francis Group, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Shi, John. Asian Functional Foods. Taylor & Francis Group, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!