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Books on the topic 'Functional properties'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 December 2024

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1

Kassing, Rainer, Plamen Petkov, Wilhelm Kulisch, and Cyril Popov, eds. Functional Properties of Nanostructured Materials. Dordrecht: Springer Netherlands, 2006. http://dx.doi.org/10.1007/1-4020-4594-8.

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2

Kristbergsson, Kristberg, and Semih Ötles, eds. Functional Properties of Traditional Foods. Boston, MA: Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7662-8.

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3

E, Hill S., Ledward D. A, and Mitchell, J. R., Ph. D., eds. Functional properties of food macromolecules. 2nd ed. Gaithersburg, Md: Aspen, 1998.

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4

Mitchell, J. R., Ph. D. and Ledward D. A, eds. Functional properties of food macromolecules. London: Elsevier Applied Science Publishers, 1986.

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5

Whitaker, John R., Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller, eds. Functional Properties of Proteins and Lipids. Washington, DC: American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0708.

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6

Tsakalakos, Thomas, Ilya A. Ovid’ko, and Asuri K. Vasudevan, eds. Nanostructures: Synthesis, Functional Properties and Applications. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-1019-1.

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7

NATO Advanced Study Institute on Synthesis, Functional Properties & Applications of Nanostructures (2001 Crete, Greece). Nanostructures: Synthesis, functional properties and applications. Dordrecht: Kluwer Academic, 2003.

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8

E, Sikorski Zdzisław, ed. Chemical & functional properties of food proteins. Lancaster, Pa: Technomic Pub. Co., 2001.

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9

Ligtenberg, Maria Josepha Leonarda. Structural and functional properties of episialin. [s.l.]: [s.n.], 1991.

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10

1940-, Lévèque Jean-Luc, and Agache Pierre, eds. Aging skin: Properties and functional changes. New York: Dekker, 1993.

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11

Ho, Chi-Tang, Cynthia Mussinan, Fereidoon Shahidi, and Ellene Tratras Contis, eds. Nutrition, Functional and Sensory Properties of Foods. Cambridge: Royal Society of Chemistry, 2013. http://dx.doi.org/10.1039/9781849737685.

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12

Dasari, Aravind, and James Njuguna, eds. Functional and Physical Properties of Polymer Nanocomposites. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118542316.

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13

Gani, Adil, and Bilal Ahmad Ashwar, eds. Food biopolymers: Structural, functional and nutraceutical properties. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-27061-2.

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14

E, Sikorski Zdzisław, ed. Chemical and functional properties of food components. Lancaster, Pa: Technomic Pub. Co., 1996.

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15

E, Sikorski Zdzisław, ed. Chemical and functional properties of food components. 2nd ed. Boca Raton, Fla: CRC Press, 2002.

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16

E, Sikorski Zdzisław, and Kołakowska Anna 1938-, eds. Chemical and functional properties of food lipids. Boca Raton, Fla: CRC Press, 2003.

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17

Snowden, Martin John. Characterisation and functional properties of gum Arabic. Salford: University of Salford, 1988.

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18

Ho, Chi-Tang. Nutrition, functional and sensory properties of foods. Cambridge: RSC Publishing, 2013.

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19

Piotr, Tomasik, ed. Chemical and functional properties of food saccharides. Boca Raton, Fla: CRC Press, 2004.

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20

Functional properties of macromolecules. 2nd ed. London: Blackie Academic & Professional, 1998.

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21

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components). CRC, 2007.

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22

Functional Properties of Food Components. Elsevier, 1985. http://dx.doi.org/10.1016/b978-0-12-561280-7.x5001-3.

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23

Functional properties of food components. Orlando, Fla: Academic Press, 1985.

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24

Functional properties of food components. 2nd ed. San Diego: Academic Press, 1991.

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25

Muthusamy, Ramya, Fenfen Liang, Ke Yong Shao, Yafang Han, and Thangaprakash Sengodan. Functional Materials: Properties and Application. Trans Tech Publications, Limited, 2022.

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26

Otles, Semih, and Kristberg Kristbergsson. Functional Properties of Traditional Foods. Springer, 2018.

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27

Muthusamy, Ramya, Fenfen Liang, Ke Yong Shao, Yafang Han, and Thangaprakash Sengodan. Functional Materials: Properties and Application. Trans Tech Publications, Limited, 2022.

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28

Risdiana, Agustinus Agung Nugroho, and Kuwat Triyana. Functional Properties of Modern Materials. Trans Tech Publications, Limited, 2015.

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29

Risdiana. Functional Properties of Modern Materials. Trans Tech Publications, Limited, 2015.

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30

Otles, Semih, and Kristberg Kristbergsson. Functional Properties of Traditional Foods. Springer, 2016.

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31

Pomeranz, Yeshajahu. Functional Properties of Food Components. Elsevier Science & Technology Books, 2012.

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32

Otles, Semih, and Kristberg Kristbergsson. Functional Properties of Traditional Foods. Springer London, Limited, 2016.

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33

Pomeranz, Yeshajahu. Functional Properties of Food Components. Elsevier Science & Technology Books, 2012.

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34

Han, Yafang, Fenfen Liang, Ke Yong Shao, Ramya Muthusamy, and Thangaprakash Sengodan. Functional Materials: Properties and Application. Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/b-tf6fy6.

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35

Risdiana, Kuwat Triyana, and Agustinus Agung Nugroho. Functional Properties of Modern Materials. Trans Tech Publications Ltd, 2015. http://dx.doi.org/10.4028/b-xjg5vj.

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36

(Editor), Zdzislaw E. Sikorski, and Anna Kolakowska (Editor), eds. Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components). CRC, 2002.

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37

Tomasik, Piotr. Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components). CRC, 2003.

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38

Socaciu, Carmen. Food Colorants: Chemical and Functional Properties. Chemical and Functional Properties of Food Components Series. Taylor & Francis Group, 2008.

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39

Functional Nanowires and Nanotubes: Volume 1408. Materials Research Society, 2012.

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40

Wong, Wai-yeung, and Qingchen Dong. Functional Nanomaterials: Synthesis, Properties, and Applications. Wiley & Sons, Incorporated, John, 2022.

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41

Favret, Eduardo A., and Néstor O. Fuentes. Functional Properties of Bio-Inspired Surfaces. WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/7109.

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42

Lin, Tong, ed. Nanofibers - Production, Properties and Functional Applications. InTech, 2011. http://dx.doi.org/10.5772/916.

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43

Functional properties of proteins and lipids. Washington, DC: American Chemical Society, 1998.

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44

Functional and Preservative Properties of Phytochemicals. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-03991-2.

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45

Functional and Bioactive Properties of Food. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03897-355-3.

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46

Food colorants: Chemical and functional properties. Boca Raton: Taylor & Francis, 2007.

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47

Quah, Hock Jin, Juraj Marek, Gregor Pobegen, and Ulrike Grossner. Manufacturing and Properties of Functional Materials. Trans Tech Publications, Limited, 2023.

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48

Functional materials: Properties, performance, and evaluation. Oakville, ON, Canada: Apple Academic Press, 2015.

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49

McCoy, Grace. Antioxidants: Chemical, Biological and Functional Properties. Hayle Medical, 2021.

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50

Functional and Preservative Properties of Phytochemicals. Elsevier Science & Technology, 2020.

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