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Relevant bibliographies by topics / Fungal polysaccharides

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Academic literature on the topic 'Fungal polysaccharides'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Fungal polysaccharides"

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San-Blas, G., S. Suzuki, V. Hearn, et al. "Fungal polysaccharides." Medical Mycology 32, s1 (1994): 321–28. http://dx.doi.org/10.1080/02681219480000941.

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Wang, Qiong, Mengmeng Xu, Liting Zhao, Lei Chen, and Zhongyang Ding. "Novel Insights into the Mechanism Underlying High Polysaccharide Yield in Submerged Culture of Ganoderma lucidum Revealed by Transcriptome and Proteome Analyses." Microorganisms 11, no. 3 (2023): 772. http://dx.doi.org/10.3390/microorganisms11030772.

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Polysaccharides are crucial dietary supplements and traditional pharmacological components of Ganoderma lucidum; however, the mechanisms responsible for high polysaccharide yields in G. lucidum remain unclear. Therefore, we investigated the mechanisms underlying the high yield of polysaccharides in submerged cultures of G. lucidum using transcriptomic and proteomic analyses. Several glycoside hydrolase (GH) genes and proteins, which are associated with the degradation of fungal cell walls, were significantly upregulated under high polysaccharide yield conditions. They mainly belonged to the GH

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Xiang, Ru, and Bing Xu. "Research Progress on the Antitumor Effect of Polysaccharides from Fungus Used in Traditional Chinese Medicine." Proceedings of Anticancer Research 5, no. 5 (2021): 7–10. http://dx.doi.org/10.26689/par.v5i5.2512.

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Cancer is a serious threat to human health. Fungal polysaccharide is a polar biological macromolecule with low toxicity. It has a wide range of biological activities, including immune regulation, antitumor activity, and antiviral activity. In recent years, the research results have shown that polysaccharides from fungus in traditional Chinese medicine have excellent antitumor effect in liver cancer, gastric cancer, breast cancer, colon cancer, esophageal cancer, and lung cancer. Therefore, the research and development of fungal polysaccharides are of great significance for the development of a

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Kogan, Grigorij, Mária Matulová, and Eva Michalková. "Extracellular Polysaccharides of Penicillium vermiculatum." Zeitschrift für Naturforschung C 57, no. 5-6 (2002): 452–58. http://dx.doi.org/10.1515/znc-2002-5-609.

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Extracellular polysaccharide mixture that forms a viscous mucilate in the fermentation medium during industrial cultivation of Penicillium vermiculatum was isolated by ethanol precipitation and its structural characteristics were investigated by a combination of physicochemical methods. The mixture contained two structurally different polysaccharides similar to those previously described for some fungal species. This is the first report of the fully structurally characterized extracellular polysaccharides of Penicillium vermiculatum.

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Bai, Chenxi, Fazhi Su, Wensen Zhang, and Haixue Kuang. "A Systematic Review on the Research Progress on Polysaccharides from Fungal Traditional Chinese Medicine." Molecules 28, no. 19 (2023): 6816. http://dx.doi.org/10.3390/molecules28196816.

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Traditional Chinese medicine (TCM) is a class of natural drugs with multiple components and significant therapeutic effects through multiple targets. It also originates from a wide range of sources containing plants, animals and minerals, and among them, plant-based Chinese medicine also includes fungi. Fungal traditional Chinese medicine is a medicinal resource with a long history and widespread application in China. Accumulating evidence confirms that polysaccharide is the main pharmacodynamic material on which fungal TCM is based. The purpose of the current systematic review is to summarize

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Šrobárová, A., G. Kogan, L. Tamas, and E. Machová. "Protective activity of the fungal polysaccharides against fusariosis." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (2017): 617–19. http://dx.doi.org/10.17221/10571-pps.

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Most of the experiments carried out in the area of plant protection have used chitin and chitosan obtained from the crustacean chitin which production is rather expensive. In our study we have applied the chitin-glucan complex prepared from the waste mycelia of filamentous fungi, from baker’s yeast. Five different polysaccharides have been used for the preparation of water-soluble compounds and the assay of their antifungal activity against plant pathogen Fusarium oxysporum. In the field experiments, application of the polysaccharides led to the diminished infestation as well as to significant

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Sulej, Justyna, Magdalena Jaszek, Monika Osińska-Jaroszuk, Anna Matuszewska, Renata Bancerz, and Monika Janczarek. "Natural microbial polysaccharides as effective factors for modification of the catalytic properties of fungal cellobiose dehydrogenase." Archives of Microbiology 203, no. 7 (2021): 4433–48. http://dx.doi.org/10.1007/s00203-021-02424-1.

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AbstractPolysaccharides are biopolymers composed of simple sugars like glucose, galactose, mannose, fructose, etc. The major natural sources for the production of polysaccharides include plants and microorganisms. In the present work, four bacterial and two fungal polysaccharides (PS or EPS) were used for the modification and preservation of Pycnoporus sanguineus cellobiose dehydrogenase (CDH) activity. It was found that the presence of polysaccharide preparations clearly enhanced the stability of cellobiose dehydrogenase compared to the control value (4 °C). The highest stabilization effect w

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Majtán, Juraj, Grigorij Kogan, Elena Kováčová, Katarína Bíliková та Jozef Šimúth. "Stimulation of TNF-α Release by Fungal Cell Wall Polysaccharides". Zeitschrift für Naturforschung C 60, № 11-12 (2005): 921–26. http://dx.doi.org/10.1515/znc-2005-11-1216.

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Carboxymethylated derivatives were prepared from the (1→3)-β-ᴅ-glucan isolated from the cell wall of baker’s yeast Saccharomyces cerevisiae and from the chitin-glucan complex of the mycelium of the industrial filamentous fungus Aspergillus niger. The polysaccharides were applied to peritoneal mouse macrophages and after a 2-h incubation the release of TNF-α by the stimulated macrophages was measured using an enzyme-linked immunosorbent assay. As the third polysaccharide stimulant, a water-soluble derivative of chitin was assayed and the observed cytokine release was compared with the control e

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Fornal, Michał, Monika Osińska-Jaroszuk, Magdalena Jaszek, et al. "A New Exopolysaccharide from a Wood-Decaying Fungus Spongipellis borealis for a Wide Range of Biotechnological Applications." Molecules 28, no. 16 (2023): 6120. http://dx.doi.org/10.3390/molecules28166120.

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Fungi are a unique natural resource rich in polysaccharides, proteins, and other components. Polysaccharides are considered one of the most important bioactive components in fungi. Increasing numbers of studies have confirmed that fungal polysaccharides have various biological activities. Given these facts, the main aim of this investigation was to carry out isolation, identification, and structural characterisation of a new polysaccharide (EPS) derived from laboratory-cultured vegetative mycelium of a new Spongipellis borealis strain isolated from the environment. The examination of monosacch

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Crosland, M. W. J., L. K. Chan, and J. A. Buswell. "Symbiotic Fungus and Enzymatic Digestion in the Gut of the Termite, Macrotermes barneyi (Light) (Isoptera: Termitidae)." Journal of Entomological Science 31, no. 1 (1996): 132–37. http://dx.doi.org/10.18474/0749-8004-31.1.132.

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Gut polysaccharidase activity was examined in the fungus-growing termite, Macrotermes barneyi (Light). Rates of enzymatic digestion of 7 polysaccharides and 5 synthetic heterosides were compared among major and minor worker midguts and hindguts and mycotêtes of the Termitomyces fungus. Major workers showed substantially more hindgut polysaccharidase activity than minor workers, though for both worker types midgut activity was substantially higher than in the hindgut. For 10 out of the 12 enzymes tested (including cellulases), activities were significantly higher in the midguts of major workers

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Dissertations / Theses on the topic "Fungal polysaccharides"

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Luonteri, Elina. "Fungal [alpha]-arabinofuranosidases and [alpha]-galactosidases acting on polysaccharides /." Espoo : Technical Research Centre of Finland, 1998. http://www.vtt.fi/inf/pdf/publications/1998/P371.pdf.

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Castro-Alves, Victor Costa. "Effects of fungal- and plant-derived non-starch polysaccharides in macrophages." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06122017-095228/.

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The consumption of fungal- and plant-derived non-starch polysaccharides (NSP) have been associated with reduced risk of cardiovascular diseases and cancer. In addition to promote physiochemical effects on the gastrointestinal tract and serve as substrate for the intestinal microbiota to produce short-chain fatty acids, NSP can interact with immune system cells including macrophages, which are crucial for tissue repair, lipid metabolism and host defense against foreign substances and pathogens. However, the effects of NSP in macrophages depends on their structure. Recently, it was showed that t

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Millet, Nicolas. "Etude des familles de Glycoside-Hydrolases GH16, GH17 et GH55 dans la morphogénèse pariétale du pathogène opportuniste, Aspergillus fumigatus." Thesis, Sorbonne Paris Cité, 2018. http://www.theses.fr/2018USPCC330.

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La paroi cellulaire fongique est une couche externe et robuste composée principalement de polysaccharides, qui protège la cellule fongique de son environnement, médie l'interaction cellule-cellule et est responsable de la forme de la cellule. La paroi cellulaire du pathogène opportuniste Aspergillus fumigatus est essentiellement composée de ß(1,3)glucane qui est synthétisé au niveau de la membrane plasmique par un complexe transmembranaire puis modifié dans l'espace pariétal par des activités de ramification, de réticulation et de dégradation. La paroi cellulaire est une structure hautement dy

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Telles, Cinthia Beatrice da Silva. "An?lises estruturais e atividades biol?gicas de exopolissacar?deo extra?do do fungo comest?vel pleurotus Sajor-Caju e de seu derivado sulfatado quimicamente." Universidade Federal do Rio Grande do Norte, 2010. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12553.

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Made available in DSpace on 2014-12-17T14:03:32Z (GMT). No. of bitstreams: 1 CinthiaBST.pdf: 1239764 bytes, checksum: b0f986e10d6574ec55e837255b634b41 (MD5) Previous issue date: 2010-02-11<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>The exopolysaccharides are extracellular compounds produced by some species of fungi and bacteria. It is suggested that these molecules, even when in the form of complex polysaccharide-peptide, are the main bioactive molecules of many fungus. Some of the biological activities displayed by these compounds can be accentuated and others may a

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Tunnicliffe, Richard B. "Structural studies of the polysaccharide degrading apparatus of bacteria and fungi." Thesis, University of Sheffield, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425212.

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Yang, Xiaotong, and 楊曉彤. "The anticancer mechanisms of polysaccharide peptide (PSP) derived fromthe Chinese medicinal fungus coriolus versicolor." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31246229.

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Louw, Campbell (Campbell Trout). "The development of polysaccharide degrading wine yeast strains." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16382.

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Thesis (MSc)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: The polysaccharides that are present in wine originate from the grapes, the fungi that grow on the grapes and from other microorganisms that come into contact with the must during winemaking. The grape-derived polysaccharides of most concern in winemaking are pectin, glucan and xylan that can be enzymatically degraded by pectinases, glucanases and xylanases, respectively. These are the main structural polysaccharides of the cell wall of the grape cell. Degradation of the cell walls will result in the separation and rupt

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Melo, Renan Henrique de. "Avaliação dos efeitos biológicos da fração polissacarídica SK5 isolada do fungo Ganoderma australe em macrófagos de camundongo swiss." Universidade Estadual do Oeste do Paraná, 2014. http://tede.unioeste.br/handle/tede/3505.

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Submitted by Neusa Fagundes (neusa.fagundes@unioeste.br) on 2018-03-12T14:24:25Z No. of bitstreams: 2 Renan_Melo2014.pdf: 1848176 bytes, checksum: 102deb99625acf4c43610c22cb0234f3 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2018-03-12T14:24:25Z (GMT). No. of bitstreams: 2 Renan_Melo2014.pdf: 1848176 bytes, checksum: 102deb99625acf4c43610c22cb0234f3 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2014-12-09<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>

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Lima, Adriane Trindade Medeiros. "Avalia??o do potencial antioxidante e antiinflamat?rio de galactomanana do fungo Tyllopiillus ballllouiii." Universidade Federal do Rio Grande do Norte, 2009. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12552.

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Made available in DSpace on 2014-12-17T14:03:31Z (GMT). No. of bitstreams: 1 AdrianeTML.pdf: 2113007 bytes, checksum: bca6e876ace0dbfe30a0861199114512 (MD5) Previous issue date: 2009-12-17<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>Polymers of mushroom cellular wall are recognized for presenting a lot of biological activities such as anti-inflammatory, antioxidant and anti-tumoral action. Polysaccharides from mushrooms of different molecular mass obtained mushrooms can activate leucocytes, stimulate fagocitic, citotoxic and antimicrobial activity including oxygen rea

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Montalbano, Giuseppina. "Evaluation of the antimicrobial, anti-inflammatory, regenerative and wound healing properties of the bracket fungus ganoderma lucidum." Thesis, Queensland University of Technology, 2018. https://eprints.qut.edu.au/116592/2/Giuseppina_Montalbano_Thesis.pdf.

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Ganoderma lucidum, a saprophytic bracket fungus native to Queensland’s tropical rainforests, was traditionally used to heal wounds and ensure smooth tissue regeneration. Its pharmaceutical formulations such as teas, decoctions and capsules are claimed to cover a range of diseases, however, the alleged pharmacological properties of G. lucidum have not yet been fully scientifically validated. This study has demonstrated G. lucidum’s in vitro role as a wound healing agent as a result of its concomitant and/or predominant antibacterial, anti-inflammatory and regenerative properties. This research

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Books on the topic "Fungal polysaccharides"

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Luonteri, Elina. Fungal Ü-arabinofuranosidases and Ü-galactosidases acting on polysaccharides. VTT, Technical Research Centre of Finland, 1998.

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The constituents of medicinal plants. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789243079.0000.

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Abstract This new edition is a comprehensive introduction to the main phytochemical classes found in plants that are understood to confer their therapeutic activity. A major advantage is that the book assumes only a basic understanding of chemistry, making it an ideal primer for students and practitioners alike. However, it quickly brings the reader into more sophisticated territory, without falling into the trap of being overly reductionist or technical. Key features are the many chemical diagrams and the wide-ranging discussion of pharmacological activities and safety considerations. The new

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Book chapters on the topic "Fungal polysaccharides"

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Pengelly, Andrew. "Polysaccharides." In The constituents of medicinal plants, 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789243079.0009.

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Abstract Polysaccharides are universal in the plant and fungal kingdoms. Their functions include food storage, protection of membranes, and maintaining rigidity of cell walls in plants and fungi, whereas for seaweeds they help maintain the flexibility required for life in the ocean. Polysaccharides play significant roles in the activity of numerous herbs used in traditional Chinese medicine and Japanese (Kampo) medicine. Polysaccharides are insoluble in organic solvents; they precipitate in alcohol. Herbal tinctures, which are made using alcoholic solvents of 45% strength or higher, are theref

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Camelini, C. M., M. J. Rossi, F. T. G. S. Cardozo, A. Gomes, C. Sales-Campos, and A. J. Giachini. "Fungal Cultivation and Production of Polysaccharides." In Polysaccharides. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03751-6_21-1.

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Camelini, Carla Maísa, M. J. Rossi, F. T. G. S. Cardozo, A. Gomes, C. Sales-Campos, and A. J. Giachini. "Fungal Cultivation and Production of Polysaccharides." In Polysaccharides. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03751-6_21-2.

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Khan, Muhammad Saeed, Xuewu Zhang, Lijun You, Xiong Fu, and Arshad Mehmood Abbasi. "Structure and Bioactivities of Fungal Polysaccharides." In Polysaccharides. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-03751-6_28-1.

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Camelini, Carla Maísa, Márcio José Rossi, Francielle T. G. S. Cardozo, A. Gomes, Ceci Sales-Campos, and Admir J. Giachini. "Fungal Cultivation and Production of Polysaccharides." In Polysaccharides. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16298-0_21.

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Khan, Muhammad Saeed, Xuewu Zhang, Lijun You, Xiong Fu, and Arshad Mehmood Abbasi. "Structure and Bioactivities of Fungal Polysaccharides." In Polysaccharides. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16298-0_28.

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Wear, Maggie P., and Arturo Casadevall. "Polysaccharides of Fungal Origin." In Polysaccharides of Microbial Origin. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-35734-4_29-1.

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Wear, Maggie P., and Arturo Casadevall. "Polysaccharides of Fungal Origin." In Polysaccharides of Microbial Origin. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-42215-8_29.

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Borde, Mahesh, and Sanjay K. Singh. "Prospects of Cordycepin and Polysaccharides Produced by Cordyceps." In Fungal Biology. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8877-5_6.

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Schrevel, Joseph. "Cytochemical Techniques Available for the Study of Fungal Polysaccharides." In Fungal Antigens. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0773-0_3.

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Conference papers on the topic "Fungal polysaccharides"

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Mahdhani, Abbilah Ero, Venty Suryanti, Khoirun Nisa Ashar, Vicky Ahava Ferdinansyah, and Alifiananda Rahmatul Dafa Kesuma. "Bioconversion of Water Hyacinth (<i>Eichhornia crassipes</i>) Cellulose into Glucose by <i>Trichoderma viride</i>." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-rd26vh.

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Bioconversion of water hyacinth (Eichhornia crassipes) cellulose into glucose was successfully conducted by Trichoderma viride. Cellulose was isolated from water hyacinth by delignification. The delignification method is carried out for bond breaking of lignin, hemicellulose and cellulose. The Fourier Transform Infrared (FTIR) spectra of the delignification products confirmed that cellulose was successfully isolated. FTIR spectra showed the presence of peaks for the C=O and C=C groups, the C-H and C─O groups of polysaccharide bonds, and the C─O─C vibrational peak of pyranose ring. Cellulose wa

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Ricks, David M., Mingquan Zheng, and Jay K. Kolls. "Conserved Natural Igm Antibodies Targeting Fungal Cell Wall Polysaccharides Are Secreted By B-1 Cells And Mediate Host Defense Against Pneumocystis." In American Thoracic Society 2011 International Conference, May 13-18, 2011 • Denver Colorado. American Thoracic Society, 2011. http://dx.doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a4133.

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Rodzkin, A. S., T. S. Erchinskaya, and N. V. Ikonnikova. "BIOCHEMICAL CHARACTERISTICS OF THE COMPONENT COMPOSITION OF FRUIT BODIES OF MEDICINAL BASIDIOMYCETES." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2021. http://dx.doi.org/10.46646/sakh-2021-2-96-99.

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The content of the main biochemical components: protein, polysaccharides, lipids, melanin pigments, and phenolic compounds was studied in the fruit bodies of strains of fungi of the genera Ganoderma, Inonotus, Phallus, and Pleurotus. The amount of total and true protein was 14.6-28.0% and 10.9-18.5%, respectively, polysaccharides-10.8-28.4%, lipids-3.1-3.5%, phenolic compounds-580-2200 mg%. Higher protein content was observed in the strains of the fungus P. ostreatus, polysaccharides - in the strains of G. lucidum and Ph. impudicus, phenolic compounds in the strains of the fungus I. obliquus.

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Bharti, Kartikeya, Pranab Jyoti Talukdar, Pooja Lahiri, and Basudev Lahiri. "Fourier Transform Infrared Microscopy Based Differentiation Between Healthy and Infected Cerebrospinal Fluid (CSF) in Meningitis." In Clinical and Translational Biophotonics. Optica Publishing Group, 2024. http://dx.doi.org/10.1364/translational.2024.jd6a.6.

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We have projected Fourier Transform Infrared Spectroscopy (FTIR) for differentiation of normal CSF from bacterial, fungal and viral meningitis CSF. Changes were observed in polysaccharide region (1119/ 1142 cm-1) in bacterial and fungal meningitis indicating signals from ultrastructure of streptococcus pneumoniae and candida albicans. In viral meningitis, phospholipids have shown major changes at 1443 cm-1. Also, Amide III decreased in diseased states while Amide I was significantly raised when compared to normal CSF.

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Liu, Gao-Qiang, Huai-Yun Zhang, Xiao-Ling Wang, Guo-Ying Zhou, Yan Zhao, and Yong-Guang Zhang. "Extraction of mycelial polysaccharides from submerged-cultured cordyceps militaris (a caterpillar fungus)." In 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2010. http://dx.doi.org/10.1109/bmei.2010.5639487.

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Song, Guanglei, and Qizhen Du. "Antioxidant activity comparation of polysaccharides from nine traditional edible fungi in China." In 2011 4th International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/bmei.2011.6098606.

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Dahmen, Joseph, and Amber Frid-Jimenez. "They Grow Without Us." In 2017 ACSA Annual Conference. ACSA Press, 2017. http://dx.doi.org/10.35483/acsa.amp.105.22.

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They grow without us is a temporary public furniture installation grown from mushrooms. The project builds upon transdisciplinary research at the intersection of material science, mycology, and sustainable building technology. To fabricate the furniture, damp sawdust was sterilized and inoculated with a blend of Pleurotus ostreatus mushroom spores and nutrients and poured into aerated hexagonal molds. While in the mold, the fungus produces mycelium, a cross-linked matrix of polysaccharides in the pore spaces between sawdust particles. The process produces solid mycelium bio-composites objects

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Nazarova, I. I., A. V. Bakulina, I. G. Broad, and S. Yu Ogorodnikova. "The effect of the polysaccharide fraction of the fungus Hericium erinaceus on the growth of meristemic potatoes under normal conditions and during infection Erwinia herbicola." In IX Congress of society physiologists of plants of Russia "Plant physiology is the basis for creating plants of the future". Kazan University Press, 2019. http://dx.doi.org/10.26907/978-5-00130-204-9-2019-302.

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Kadak, Ali Eslem. "Chitosan; A Novel Adsorbent for CO2 Capture." In 3rd International Congress on Engineering and Life Science. Prensip Publishing, 2023. http://dx.doi.org/10.61326/icelis.2023.66.

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Carbon dioxide is a chief greenhouse gas found as the main combustion product of fossil fuel, which is responsible for environmental changes such as the increase in atmospheric temperatures, melting of glaciers, rising sea levels, and increasing acidity of the oceans. A comprehensive technology was developed for the absorption of CO2 based on chemical absorption. But to mitigate climate change, developing new efficient strategies and technologies must receive considerable attention. CO2 adsorption using biopolymer natural and abundant materials is considered as an alternative technology in com

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Abe, T., T. Terao, Y. Nakayama, Y. Kato, M. Kazama, and I. Takahashi. "HEMOPHILIAC MENINGITIS WITH PARTICULAR MANIFESTATION AND HIV ANTIBODIY IN SPINAL FLUID." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644139.

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A 25-year-old patient with hemophilia A, who had had thrombocytopenia since 1985, was admitted to a hospital in August 1986 because of headache and slight disturbance of consciousness. Diagnosis of cerebral bleeding was made based on brain CT scan. Lymphadanopathy was noted then, and after relief of the symptoms S. aureus sepsis developed. Examination of serum for HIV antibody performed at this time gave a positive result. He was transferred to our hospital for evaluation of AIDS-relatedimmunologic disorder. The ratio of T4/T8 was 0.16, but no definitive opportunistic infections were found. So

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Reports on the topic "Fungal polysaccharides"

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Schwartz, Bertha, Vaclav Vetvicka, Ofer Danai, and Yitzhak Hadar. Increasing the value of mushrooms as functional foods: induction of alpha and beta glucan content via novel cultivation methods. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600033.bard.

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During the granting period, we performed the following projects: Firstly, we differentially measured glucan content in several pleurotus mushroom strains. Mushroom polysaccharides are edible polymers that have numerous reported biological functions; the most common effects are attributed to β-glucans. In recent years, it became apparent that the less abundant α-glucans also possess potent effects in various health conditions. In our first study, we explored several Pleurotus species for their total, β and α-glucan content. Pleurotuseryngii was found to have the highest total glucan concentrati

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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Abstract:

Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive

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