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Books on the topic 'Fungi as food'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

1950-, Hocking Ailsa D., ed. Fungi and food spoilage. 2nd ed. Gaithersburg: Aspen Publishers, 1999.

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2

Pitt, John I. Fungi and food spoilage. 2nd ed. London: Blackie Academic & Professional, 1997.

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3

Pitt, John I. Fungi and food spoilage. 3rd ed. Dordrecht: Springer, 2009.

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4

1950-, Hocking Ailsa D., ed. Fungi and food spoilage. Sydney: Academic Press, 1985.

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5

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-92207-2.

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6

Pitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6391-4.

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7

Samson, Robert A. Introduction to food-borne fungi. 3rd ed. Baarn: Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1988.

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8

Samson, Robert A. Introduction to food-borne fungi. 3rd ed. Baarn: Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1988.

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9

Dai, Xiaofeng, Minaxi Sharma, and Jieyin Chen, eds. Fungi in Sustainable Food Production. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64406-2.

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10

Saeger, Sarah De. Determining mycotoxins and mycotoxigenic fungi in food and feed. Cambridge, UK: Woodhead Publishing, 2011.

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11

Deák, Tibor. Handbook of food spoilage yeasts. 2nd ed. Boca Raton, FL: CRC Press, 2008.

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12

Mirae ŭi singnyang. Sŏul Tʻŭkpyŏlsi: Taegwang Sŏrim, 1990.

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13

Moulds and filamentous fungi in technical microbiology. Amsterdam: Elsevier, 1986.

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14

Tibor, Deák. Handbook of food spoilage yeasts. Boca Raton: CRC Press, 1996.

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15

Tibor, Deák. Handbook of food spoilage yeasts. 2nd ed. Boca Raton: Taylor & Francis, 2007.

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16

Eiseika, Tokyo (Japan) Shokuhin. Kakushu shokuhin ni okeru kabi oyobi kabidoku osen bōshi taisaku ni kansuru chōsa kenkyū jissh kekka: Tōshinsho shiryō hen. Tōkyō: Tōkyō-to Eiseikyoku, 1989.

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17

Barceloux, Donald G. Medical toxicology of natural substances: Foods, fungi, medicinal herbs, plants, and venomous animals. Hoboken, N.J: Wiley-Interscience, 2008.

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18

Ángel, Moreno Fuentes, and Gómez Álvarez Graciela, eds. Cujtlacochi: El cuitlacoche. México, D.F: Universidad Nacional Autónoma de México, Instituto de Investigaciones Antropológicas, 2011.

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19

American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society Meeting, eds. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

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20

Appell, Michael. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

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21

Nuss, Ingo. Zur Ökologie der Porlinge.: Die Entwicklungsmorphologie der Fruchtkörper und ihre Beeinflussung durch klimatische und andere Faktoren. Berlin: J. Cramer, 1986.

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22

Radomír, Lásztity, ed. Use of yeast biomass in food production. Boca Raton: CRC Press, 1991.

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23

Climate change and mycotoxins. Berlin: De Gruyter, 2015.

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24

Keewaydinoquay. Puhpohwee for the people: A narrative account of some uses of fungi among the Ahnishinaabeg. DeKalb, Ill: LEPS Press, 1998.

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25

Appell, Michael, David F. Kendra, and Mary W. Trucksess. Mycotoxin prevention and control in agriculture. Washington, DC: American Chemical Society, 2009.

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26

Paredes-López, Octavio. Los alimentos mágicos de las culturas indígenas de México: El caso de huitlacoche. Culiacán, Sinaloa: Colegio de Sinaloa, 1999.

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27

Valente, Armando Manuel. O funge de bombó: Vantagens e desvantagens. Luanda: Nzila, 2004.

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28

Rossoff, Irving S. Encyclopedia of clinical toxicology: A comprehensive guide and reference to the toxicology of prescription and OTC drugs, chemicals, herbals, plants, fungi, marine life, reptiles and insect venoms, food ingredients, clothing, and environmental toxins. Boca Raton: Parthenon Pub. Group, 2002.

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29

Food and Agriculture Organization of the United Nations., ed. Wild edible fungi: A global overview of their use and importance to people. Rome: Food and Agriculture Organization of the United Nations, 2004.

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30

Delupis, Gianluigi Dojmi Di. Contaminazione di funghi commestibili con mercurio, cadmio, e piombo. Roma: Istituto superiore di sanità, 1996.

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31

San Francisco (Calif.). Office of the Controller. City Services Auditor Division. Airport Commission: Concession audit of Host International, Inc. food and beverage facilities. San Francisco: Office of the Controller, 2006.

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32

Pitt, John I., and A. D. Hocking. Fungi and Food Spoilage. Springer, 2013.

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33

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer, 2014.

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34

R.A. & Reenen-Hoekstra, Van Sanson. Introduction to Food-Borne Fungi. 3rd ed. Lubrecht & Cramer Ltd, 1988.

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35

Samson, Robert A. Introduction to Food Borne Fungi. 6th ed. American Society Microbiology, 2001.

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36

A, Samson Robert, and Centraalbureau voor Schimmelcultures, eds. Introduction to food-borne fungi. 5th ed. Baarn: Centraalbureau voor schimmelcultures, 1996.

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37

Use of Fungi As Food. Taylor & Francis Group, 2017.

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38

A, Samson Robert, ed. Introduction to food-borne fungi. 5th ed. Delft: Centraal bureau voor Schimmelcultures, 1996.

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39

Use of Fungi As Food. Taylor & Francis Group, 2017.

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40

Use Of Fungi As Food. CRC Press, 2018. http://dx.doi.org/10.1201/9781351077484.

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41

Introduction to food-borne fungi. Centraabur Schimmelcult., Baarn, 1988.

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42

(Editor), Robert A. Samson, Ellen S. Hoekstra (Editor), and Jens C. Frisvad (Editor), eds. Introduction to Food- And Airborne Fungi. 7th ed. ASM Press, 2004.

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43

A, Samson Robert, ed. Introduction to food- and airborne fungi. 6th ed. Utrecht: Centraalbureau voor Schimmelcultures, 2000.

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44

Dijksterhuis, Jan, and Robert A. Samson. Food Mycology: A Multifaceted Approach to Fungi and Food. Taylor & Francis Group, 2007.

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45

A, Samson Robert, and Dijksterhuis Jan, eds. Food mycology: A multifaceted approach to fungi and food. Boca Raton: CRC Press, 2007.

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46

Gray, William D. The Use of Fungi as Food and in Food Processing. CRC Press, 2018. http://dx.doi.org/10.1201/9781351077477.

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47

Arora, Dilip K. Fungal Biotechnology in Agricultural, Food, and Environmental Applications. Taylor & Francis Group, 2003.

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48

Arora, Dilip K. Fungal Biotechnology in Agricultural, Food, and Environmental Applications. Taylor & Francis Group, 2003.

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49

Arora, Dilip K. Fungal Biotechnology in Agricultural, Food, and Environmental Applications. Taylor & Francis Group, 2003.

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50

K, Arora Dilip, ed. Fungal biotechnology in agricultural, food, and environmental applications. New York: Marcel Dekker, 2004.

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