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Relevant bibliographies by topics / Fungi:Bacteria ratio

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Academic literature on the topic 'Fungi:Bacteria ratio'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Fungi:Bacteria ratio"

1

Wang, Xiaoli, Weixin Zhang, Yuanhu Shao, et al. "Fungi to bacteria ratio: Historical misinterpretations and potential implications." Acta Oecologica 95 (February 2019): 1–11. http://dx.doi.org/10.1016/j.actao.2018.10.003.

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Ananyeva, Nadezhda D., Simona Castaldi, Ekaterina V. Stolnikova, Valery N. Kudeyarov, and Riccardo Valentini. "Fungi-to-bacteria ratio in soils of European Russia." Archives of Agronomy and Soil Science 61, no. 4 (2014): 427–46. http://dx.doi.org/10.1080/03650340.2014.940916.

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Chen, Minghua, Shiyao He, Jinqian Li, et al. "Co-occurrence patterns between bacterial and fungal communities in response to a vegetation gradient in a freshwater wetland." Canadian Journal of Microbiology 65, no. 10 (2019): 722–37. http://dx.doi.org/10.1139/cjm-2019-0147.

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Vegetation dynamics are known to influence belowground microbial community diversity and ecosystem processes in wetlands. However, the knowledge on microbe–microbe interactions in response to vegetation changes is scarce. In this study, we investigated how bacterial and fungal community composition, as well as bacterial–fungal community interactions, altered along a vegetation gradient in the Poyang Lake wetland. Surface soil and sediment samples were collected from three vegetation zones: dense, sparse, and naked. Vegetation zones differed in terms of dominant plant species, plant diversity,

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Kochovska, Svetoslava, and Yordanka Kartalska. "The effect of different tillage systems upon some microorganisms." Agricultural Sciences 13, no. 30 (2021): 20–25. http://dx.doi.org/10.22620/agrisci.2021.30.003.

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The aim of this research was to establish the influence of two tillage systems: one without ploughing, and one with conventional tillage, upon soil microorganisms. The experiment was carried out on the farm of Brezovo, in two variants - control, with applied conventional tillage and a second variant – without ploughing, on an area of 200 dk for each variant. The soil type of the field is sandy - clay, with medium to high cation exchange capacity. The nitrate nitrogen content was determined colometrically and spectrophotometrically for phosphorus and potassium. The ratio of carbon to nitrogen w

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Lu, Yang, Shuang Rao, Fei Huang, Yixia Cai, Guoping Wang, and Kunzheng Cai. "Effects of Biochar Amendment on Tomato Bacterial Wilt Resistance and Soil Microbial Amount and Activity." International Journal of Agronomy 2016 (2016): 1–10. http://dx.doi.org/10.1155/2016/2938282.

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Bacterial wilt is a serious soilborne disease of Solanaceae crops which is caused byRalstonia solanacearum. The important role of biochar in enhancing disease resistance in plants has been verified; however, the underlying mechanism remains not fully understood. In this study, two different biochars, made from peanut shell (BC1) and wheat straw (BC2), were added toRalstonia solanacearum-infected soil to explore the interrelation among biochar, tomato bacterial wilt, and soil microbial properties. The results showed that both BC1 and BC2 treatments significantly reduced the disease index of bac

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Hussin, Nor Husna Mat, Lye Munn Sann, Mariana Nor Shamsudin, and Zailina Hashim. "Characterization of Bacteria and Fungi Bioaerosol in the Indoor Air of selected Primary Schools in Malaysia." Indoor and Built Environment 20, no. 6 (2011): 607–17. http://dx.doi.org/10.1177/1420326x11414318.

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This study reports the types and concentrations of bacterial and fungal bioaerosols found in five randomly selected primary schools in Malaysia. Normal flora bacteria was the most frequently isolated bacteria including Staphylococcus spp., Pseudomonas spp. and Bacillus spp. Terribacillus spp. found in this study had never been reported before. The most frequently isolated fungal genera were Aspergillus, Penicillium, Fusarium, Rhizopus and Zygomycetes. The average concentration of bacteria in indoor and outdoor air were 1025 ± 612 CFU/m3 and 1473 ± 1261 CFU/m3, respectively, while the average c

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SARKER, Tushar Chandra, Mohammad Abdul MANNAN, Palash Chandra MONDOL, Ahmad Humayan KABIR, Sarwar M. PARVEZ, and Mohammad Firoz ALAM. "Physico-chemical Profile and Microbial Diversity During Bioconversion of Sugarcane Press Mud Using Bacterial Suspension." Notulae Scientia Biologicae 5, no. 3 (2013): 346–53. http://dx.doi.org/10.15835/nsb539080.

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This study was aimed at investigating the physico-chemical and microbial diversity for rapid composting of sugarcane press mud (PM) leading to organic manure. Five bacterial strains (Cellulomonas sp., Klebsiella sp., Proteus sp., Enterobacter sp., Salmonella sp.) were tested under in vivo conditions for bioconversion of PM using pile method. Results revealed that combined inoculation of bacterial consortia was found to be the best decomposer of PM resulting reduction of organic carbon content (26.75%), C:N ratio (12.44%). In parallel, it increased the nitrogen (2.34%), phosphorous (1.15%) and

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Barberán, Albert, Robert R. Dunn, Brian J. Reich, et al. "The ecology of microscopic life in household dust." Proceedings of the Royal Society B: Biological Sciences 282, no. 1814 (2015): 20151139. http://dx.doi.org/10.1098/rspb.2015.1139.

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We spend the majority of our lives indoors; yet, we currently lack a comprehensive understanding of how the microbial communities found in homes vary across broad geographical regions and what factors are most important in shaping the types of microorganisms found inside homes. Here, we investigated the fungal and bacterial communities found in settled dust collected from inside and outside approximately 1200 homes located across the continental US, homes that represent a broad range of home designs and span many climatic zones. Indoor and outdoor dust samples harboured distinct microbial comm

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Dahm, Hanna, Edward Strzelczyk, Agnieszka Ciesielska, and Katarzyna Redlak. "The effect of ectomycorrhizal fungi and bacteria on pine seedlings." Acta Mycologica 33, no. 1 (2014): 25–36. http://dx.doi.org/10.5586/am.1998.002.

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The effect of ecomycorrhizal fungi (<i>Hebelon crustuliniforme</i>(Bull.: Fr.) Quél. 5392 and <i> Pisolithus tinctorius</i> (Pers.) Coker et Couch 5335) and bacteria (<i>Bacillus polymyxa</i> and <i>Azospirillum brasilense</i>). associated with mycorrhizas on the growth of pine seedligs was investigated. In addition the influence of bacteria on fungal biomass production and the relationship between ectomycorrhizal fungi and fungi pathogenic to root of pine seedlings were determined. In general, the shoot/root ratio was higher in plants inoculated

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SOSNOWSKI, Jacek, Kazimierz JANKOWSKI, Roxana VIDICAN, Beata WIŚNIEWSKA-KADŻAJAN, Elżbieta MALINOWSKA, and Anna KACZOREK. "Number of Microorganisms in the Soil Cultivated with Legume-Grass Mixtures Supplied with Phytohormones and Nitrogen." Notulae Scientia Biologicae 6, no. 4 (2014): 498–504. http://dx.doi.org/10.15835/nsb649468.

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The study concerned the number of microorganisms colonizing the humus layer and under plough soil from the cultivation of perennial ryegrass mixtures with red clover, which were fed by biostimulant based on the phytohormones and different doses of nitrogen. Nitrogen was applied at four levels-control (no nitrogen), 50, 100 and 150 kg N∙ha-1, biostimulant in two combinations - with and without preparation. Soil material to assess the size of individual groups of microorganisms was collected from each experimental plot in autumn 2010 from the humus (0-20 cm) and under plough layers (20-40 cm). T

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Dissertations / Theses on the topic "Fungi:Bacteria ratio"

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Dempsey, Mark A. "Exotic earthworms and soil microbial community composition in a northern hardwood forest." Miami University / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=miami1259958575.

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Dempsey, Mark Austin. "Exotic earthworms and soil microbial community composition in a northern hardwood forest." Oxford, Ohio : Miami University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=miami1259958575.

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Stachová, Sandra. "Vliv dominantní dřeviny a zrnitosti substrátu na složení mikrobiálního společenstva studovaného pomocí PLFA." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-343110.

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The aim of the thesis was to analyze soil microbial communities of three ecologically different locations, about 25 years old, forestry reclaimed dumps in the Republic of Poland, namely dumps of brown coal mine Bełchatów and sand mines Piaseczno and Szczakowa. I evaluated the degree of dependence of structure and composition of these communities on various substrate grain sizes and the influence of the dominant tree species. These were stands of birch (Betula pendula), pine (Pinus silvestris), oak (Quercus robur) and alder (Alnus glutinosa). Analysis of soil microbial communities was made by e

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TAHOVSKÁ, Karolina. "Nitrogen availability and transformation in soils of acidified and nitrogen saturated mountain forest ecosystems." Doctoral thesis, 2012. http://www.nusl.cz/ntk/nusl-135189.

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Nitrogen availability and transformation in acidified and N saturated soils of Czech (The Bohemian Forest, Ore Mountains) and Ukraine (Pop Ivan massif) mountain forest ecosystems were investigated. The study was primarily focused on the role of microbial immobilization in soil N retention. The study was based on field measurements (ion exchange resins), analyses of selected soil biochemical and microbial characteristics, and on laboratory experiments (15N labelling).

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Books on the topic "Fungi:Bacteria ratio"

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Kirchman, David L. The ecology of viruses. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0010.

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In addition to grazing, another form of top-down control of microbes is lysis by viruses. Every organism in the biosphere is probably infected by at least one virus, but the most common viruses are thought to be those that infect bacteria. Viruses come in many varieties, but the simplest is a form of nucleic acid wrapped in a protein coat. The form of nucleic acid can be virtually any type of RNA or DNA, single or double stranded. Few viruses in nature can be identified by traditional methods because their hosts cannot be grown in the laboratory. Direct count methods have found that viruses ar

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