Relevant bibliographies by topics / Fungi – Biotechnology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Fungi – Biotechnology'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Fungi – Biotechnology"

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Hooker, Casey A., Kok Zhi Lee, and Kevin V. Solomon. "Leveraging anaerobic fungi for biotechnology." Current Opinion in Biotechnology 59 (October 2019): 103–10. http://dx.doi.org/10.1016/j.copbio.2019.03.013.

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Molitoris, Hans Peter. "Fungi in biotechnology. Past, present, future." Czech Mycology 48, no. 1 (1995): 53–65. http://dx.doi.org/10.33585/cmy.48107.

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Sánchez, Carmen, David Moore, Geoff Robson, and Tony Trinci. "21st century miniguide to fungal biotechnology." Mexican journal of biotechnology 5, no. 1 (2019): 11–42. http://dx.doi.org/10.29267/mxjb.2020.5.1.11.

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Realising the biotechnological potential of fungi requires full appreciation of the molecular biology and genetics of this kingdom. We review recent advances in our understanding of fungal genetic structure as it might influence biotechnology; including introns, alternative splicing of primary transcripts, transposons (transposable elements, or TEs), heterokaryosis, ploidy and genomic variation, sequencing, annotation and comparison of fungal genomes, and gene editing. We end by indicating under-researched, but unique, aspects of fungal cell biology that offer opportunities for developing new strategies to manage the activities of fungi to our benefit. As a closing example, we discuss the potential of bioengineering fungi specifically for bioremediation of plastic wastes.
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Humber, Richard A., J. M. Whipps, and R. D. Lumsden. "Biotechnology of Fungi for Improving Plant Growth." Mycologia 84, no. 4 (1992): 601. http://dx.doi.org/10.2307/3760333.

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Gostinčar, Cene, and Martina Turk. "Extremotolerant fungi as genetic resources for biotechnology." Bioengineered 3, no. 5 (2012): 293–97. http://dx.doi.org/10.4161/bioe.20713.

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Watkinson, Sarah. "Biotechnology of filamentous fungi — Technology and products." Trends in Biotechnology 11, no. 6 (1993): 267. http://dx.doi.org/10.1016/0167-7799(93)90145-y.

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Menon Margassery, Lekha. "Blue biotechnology – drugs from our o ceans." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2010 (January 1, 2010): 107–10. http://dx.doi.org/10.33178/boolean.2010.24.

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Fungi are one of the major health concerns in modern life. It is known that up to 20% of patients with blood stream infections in intensive care units are affected by disease producing fungi such as Candida and Aspergillus, sometimes dominating the infections in doses that could be lethal. Patients who are immune-compromised/ immune-suppressed – including the elderly, HIV-infected patients, chemotherapy recipients, and transplant patients - are more prone to fungal infections. There are anti-fungal drugs available, but they are expensive and can have severe side effects such as nephrotoxicity (kidney damage). In addition, a major concern is that fungi such as Candida can become drug-resistant. Therefore there is a pressing need to identify new drugs to treat fungi and the diseases associated with them. Oceans cover about 70% of the earth and it is highly diverse in terms of its wealth – the marine organisms. It has been seen ...
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Shaik, Y. B. "Inflammatory Thermophilic Fungi are Used in Biotechnology Applications." European Journal of Inflammation 4, no. 3 (2006): 147–55. http://dx.doi.org/10.1177/1721727x0600400303.

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Modkovski, Tatiani Andressa, Thamarys Scapini, Caroline Dalastra, et al. "Hexavalent Chromium Removal Using Filamentous Fungi: Sustainable Biotechnology." Industrial Biotechnology 16, no. 2 (2020): 125–32. http://dx.doi.org/10.1089/ind.2019.0034.

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Tobin, J. M., C. White, and G. M. Gadd. "Metal accumulation by fungi: Applications in environmental biotechnology." Journal of Industrial Microbiology 13, no. 2 (1994): 126–30. http://dx.doi.org/10.1007/bf01584110.

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Dissertations / Theses on the topic "Fungi – Biotechnology"

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Wordon, Brett Arthur. "The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat." Thesis, Cape Peninsula University of Technology, 2009. http://hdl.handle.net/20.500.11838/828.

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Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009<br>The primary aim of this study was to establish the effects of both cavitation, (20 KHZ), and heat (55°C or 60•C) on Saccharomyces cerevisiae GC210 (MATa lys2) suspended in physiological saline. Fluorescent flow cytometry was used to determine the effects of moist heat and acoustic cavitation on S. cerevisiae cells. Results from this study could be used as a guide for use by the food industry for the combined use of heat and sonication to disinfect various solutions contaminated with S. cerevisiae.
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Brohée, Sylvain. "Etude bioinformatique du réseau d'interactions entre protéines de transport ches les Fungi." Doctoral thesis, Universite Libre de Bruxelles, 2008. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/210432.

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Les protéines associées aux membranes sont d'une importance cruciale pour la cellule. Cependant, en raison d'une plus grande difficulté de manipulation, les données biochimiques les concernant sont très lacunaires, notamment au point de vue de la formation de complexes entre ces protéines.<p><p>L'objectif global de notre travail consiste à combler ces lacunes et à préciser les interactions entre protéines membranaires chez la levure Saccharomyces cerevisiae et plus précisément, entre les transporteurs. Nous avons commencé notre travail par l'étude d'un jeu de données d'interactions à grande échelle entre toutes les perméases détectées par une méthode de double hybride spécialement adaptée aux protéines insolubles (split ubiquitin). Premièrement, la qualité des données a été estimée en étudiant le comportement global des données et des témoins négatifs et positifs. Les données ont ensuite été standardisées et filtrées de façon à ne conserver que les plus significatives. Ces interactions ont ensuite été étudiées en les modélisant dans un réseau d'interactions que nous avons étudié par des techniques issues de la théorie des graphes. Après une évaluation systématique de différentes méthodes de clustering, nous avons notamment recherché au sein du réseau des groupes de protéines densément interconnectées et de fonctions similaires qui correspondraient éventuellement à des complexes protéiques. Les résultats révélés par l'étude du réseau expérimental se sont révélés assez décevants. En effet, même si nous avons pu retrouver certaines interactions déjà décrites, un bon nombre des interactions filtrées semblait n'avoir aucune réalité biologique et nous n'avons pu retrouver que très peu de modules de protéines de fonction semblable hautement inter-connectées. Parmi ceux-ci, il est apparu que les transporteurs d'acides aminés semblaient interagir entre eux.<p><p>L'approche expérimentale n'ayant eu que peu de succès, nous l'avons contournée en utilisant des méthodes de génomique comparative d'inférence d'interactions fonctionnelles. Dans un premier temps, malgré une évaluation rigoureuse, l'étude des profils phylogénétiques (la prédiction d'interactions fonctionnelles en étudiant la corrééélation des profils de présence - absence des gènes dans un ensemble de génomes), n'a produit que des résultats mitigés car les perméases semblent très peu conservées dès lors que l'on considère d'autres organismes que les \<br>Doctorat en Sciences<br>info:eu-repo/semantics/nonPublished
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Suleman, Essa. "The role of pacC in Aspergillus flavus." Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/612.

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Many microorganisms, and in particular fungi, are able to grow over a wide pH range. Thus, these microorganisms must possess some regulatory mechanism or system that senses the environmental pH signal and ensures that gene expression of certain molecules is tailored to the pH of the environment (Penalva and Arst, 2002). In Aspergillus species and several other fungi, pH regulation is mediated by seven genes viz. palA, palB, palC, palF, palH, palI and the global pH regulatory gene, pacC (MacAbe et al, 1996; Negrete-Urtasun, 1999; Denison, 2000). The activated form of the PacC protein activates genes that are required at alkaline pH, e.g. genes coding for alkaline phosphatases, and represses certain genes that are functional at acidic pH, e.g. genes encoding acid phosphatases (Negrete-Urtasun, 1999). PacC (and its homologues) also positively regulates genes involved in penicillin biosynthesis, e.g. the isopenicillin N synthase gene, ipnA, in A. nidulans (Penalva and Arst, 2002). It has also been hypothesised that pacC may negatively regulate aflatoxin biosynthesis, a carcinogenic secondary metabolite in several species of Aspergillus (Keller et al, 1997). To elucidate the role of pacC a novel method of post-transcriptional gene silencing known as RNA interference was utilized. This method involved the cloning of a partial pacC gene fragment first in the forward and then the reverse orientations in a fungal expression cassette to create an RNA interference (RNAi) vector. The unique structure of this vector would allow the cloned fragments to be expressed and the resulting RNA to immediately form a double stranded stem-loop structure or short hairpin RNA (shRNA; McDonald et al, 2005). The formation of this shRNA, in turn, would be responsible for activating the endogenous RNA degradation complexes that would lead to mRNA degradation and subsequent gene silencing (Liu et al, 2003; Kadotoni et al, 2003; McDonald et al, 2005). The results presented here have shown that confirmed pacC RNAi mutants produced aflatoxins irrespective of environmental pH (i.e. the mutants produce aflatoxins under acidic and alkaline conditions). Thus, pacC is essential for pH regulation of aflatoxin production in A. flavus. There are numerous other biological (e.g. presence of oxylipins, lipooxygenases) and non-biological factors (pH, carbon source etc.) which affect maize colonisation and aflatoxin production by A. flavus (Burrow et al, 1996; Wilson et al, 2001; Calvo et al; 2002; Tsitsigiannis et al, 2006). However, all the genetic mechanisms involved have as yet not been identified. It has been shown by Caracuel et al (2003) that pacC acts as a negative virulence regulator in plants and these workers have hypothesised that PacC prevents expression of genes that are important for infection and virulence of the pathogen. Therefore the physiological effects that pacC silencing had on the growth, conidiation and pathogenicity of A. flavus mutants were also investigated. The results of this study showed that pacC does not play a significant role in primary growth and development but does affect conidial production. SEM results showed that mutants have many “open ended” phialides and poorly developed conidiophores. This would suggest that pacC activation of conidial production genes is also required. Furthermore, pacC RNAi silencing severely impaired the ability of the A. flavus mutants to infect and cause damage on maize. The results obtained here are similar to that of pacC null mutants in A. nidulans, C. albicans and F. oxysporum which also exhibited low pathogenicity (Davis et al, 2000; Fonzi, W.A, 2002; Caracuel et al, 2003; Bignell et al, 2005 and Cornet et al, 2005). This study indicates that pathogenicity of A. flavus on maize is directly related to the structural integrity of conidia, which in turn is greatly influenced by PacC. This gene is a global transcriptional regulator and may either repress or activate one or many genes in each of the above pathways (Penalva and Arst, 2002). Studies on the genetic mechanisms of pacC regulation on these pathways are needed to elucidate the mechanisms of activation or repression of these genes.
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Speers, Robert Alexander. "Rheological and colloidal properties of commercial brewing yeast suspensions." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/31517.

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A three part study was carried out to examine rheological, colloidal and floe microstructural aspects of industrial brewing yeast strains. Following a review of the literature, the rheological properties of four yeast strains (two flocculent ale and lager types and their non-flocculent variants) were examined. In related colloidal studies, orthokinetic flocculation rates of these strains as well as their cell surface charge were determined. Floc microstructure was characterized using both light and scanning electron microscopy. In a summary chapter, the cell floc model (a modification of Hunter's elastic floc model) was used to the explain the rheological and colloidal behaviour of brewing yeast suspensions. Flow behaviour studies of the commercial yeast suspensions suspended in a calcium-containing sodium acetate buffer revealed that yeast flocculent characteristics had an important influence on their suspension flow behaviour. As cell concentrations increased, suspension flow properties become increasingly non-Newtonian and could be described by the Casson model at low rates of shear and the Bingham model at shear rates above 100 s⁻¹. The cell floc model was proposed to explain the Bingham flow behaviour of these csuspensions. The Bingham yield stress in these suspensions was believed to be a function of the orthokinetic capture coefficient, cell volume and the energy to break up doublet cells. Increasing temperature tended to lower the Bingham yield stress in lager strains and increase the yield stress in ale strains. A semi-empirical explanation for the viscosity increase of deflocculated cell suspensions and the estimation of pseudo-capture coefficients was presented. Furthermore, studies of the flow behaviour of yeast strains suspended in decarbonated ale and lager beer revealed that: 1) suspensions of flocculent strains show higher yield stress values than their non-flocculent variants, 2) ale strain suspensions tended to have higher yield values than the lager strains and 3) yeast dispersed in beer had higher yield stress values than when suspended in buffered calcium suspensions. This last observation was believed to reflect the influence of ethanol on the cell binding process which has important implications for future measurements of yeast flocculation. Colloidal studies revealed for the first time, that the orthokinetic rate of flocculation of brewing yeast cells could be modelled by a first order equation, as predicted by fundamental colloid theory. While subject to considerable variation, measured rate constants led to the calculation of orthokinetic capture coefficients. Yeast cell zeta potential values generally agreed with literature data but could not be employed in the DLVO model of colloid flocculation to explain measured orthokinetic capture coefficient values. Examination of the cell zeta potential data indicated that the data had non-normal distributions. SEM examination of the four industrial yeast strains suggested that a number of distinct structures mediated cell-to-cell interaction and that intra-strain differences occurred. These findings, along with the observation of non-normal surface charge distributions, indicated that these industrially pure strains had undergone substantial variation. Treatment of the flocculent cells with pronase tended to reduce cell-to-cell contacts. In the summary chapter the cell floe model was employed to describe the rheological behaviour of the yeast suspensions. Estimation of the force needed to separate doublet yeast cells were made using critical shear rate data (i.e., the point at which Bingham flow begins). This estimate was similar to that reported for single antibody bonds and may be due to the presence of lectin-like structures on the yeast cell wall.<br>Land and Food Systems, Faculty of<br>Graduate
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Campos, Katherine Helen de Sa. "Identification and characterization of components that overcome secretion limitations of the yeast Pichia pastoris." Scholarly Commons, 2013. https://scholarlycommons.pacific.edu/uop_etds/844.

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The methylotrophic yeast. Pichia pastoris, is a powerful, adaptable, and inexpensive recombinant expression system commonly used to secrete heterologous protein. Although P. pastoris is a popular host organism, secretion inefficiency continues to be a major hurdle in its ability to produce high levels of foreign protein. Optimization of cis- and trans-acting factors has greatly enhanced the secretory capabilities of P. pastoris, however protein-specific engineering of a host organism is costly and not always effective. P. pastoris' secretion inefficiency is commonly due to trans-acting factors. Strains of S. cerevisiae have been engineered, through random genomic mutation, that are capable of overcoming these /ram-acting factors to secrete high levels of foreign protein. The Lin-Cereghino laboratory at University of the Pacific has developed a screen to identify mutations in P. pastoris capable of circumventing secretion obstacles. The P. pastoris genome was randomly disrupted through restriction enzyme-mediated integration of an antibiotic resistance marker. Supersecretion mutants were identified by their ability to secrete β-galactosidase, a reporter enzyme not natively secreted by P. pastoris. Sixteen β-galactosidase secretion (bgs) mutants were initially isolated by the Lin-Cereghino lab. This research focused on characterizing one of the resultant bgs mutants, ///. Initial sequencing and alignment studies identified the predicted LI1p sequence to be homologous to S. cerevisiae protein kinase C (PKC). Considering the role of PKC in the Cell Wall Integrity pathway of S. cerevisiae. the cell wall and secretory organelles of III were closely examined using transmission electron microscopy. Additionally, a qualitative alkaline phosphatase assay was used to evaluate the cell wall integrity of ///. Finally, the secretory phenotype of 111 was examined using a group of structurally and functionally diverse reporter proteins. In characterizing the bgs mutant, III, this research contributes to an understanding of cellular components that limit protein secretion in the yeast, P. pastoris.
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Govender, Patrick. "Industrial yeast strains engineered for controlled flocculation." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1450.

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Thesis (PhD (Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009.<br>In many industrial fermentation processes, Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation a high suspended yeast count is of paramount importance to maintain a rapid fermentation rate, whilst efficient flocculation should ideally be initiated only on completion of the primary alcoholic fermentation, so as to enhance product clarification and recovery. Most commercial wine yeast strains are non-flocculent, probably because this trait was counter-selected to avoid fermentation problems. In this study, we assessed molecular strategies to optimise the flocculation behaviour of non-flocculent laboratory and wine yeast strains. For this purpose, the chromosomal copies of three dominant flocculation genes, FLO1, FLO5 and FLO11, of a non-flocculent S. cerevisiae laboratory strain (FY23) and two commercial wine yeast strains (BM45 and VIN13) were placed under the transcriptional control of the stationary phase-inducible promoters of the S. cerevisiae ADH2 or HSP30 genes. Under standard laboratory media and culture conditions, all six promoter-gene combinations resulted in specific flocculation behaviours in terms of timing and intensity. The data show that the strategy resulted in the expected and stable expression patterns of these genes in both laboratory and industrial wine yeast strains. Most importantly, the data confirm that inducible expression of the native FLO1 and FLO5 open reading frames, albeit to varying degrees, are responsible for a quantifiable cell-cell adhesion phenotype that can be characterized as a Flo1 flocculation phenotype. On the other hand, we found that inducible expression of the native FLO11 ORF under these conditions resulted in flor/biofilm formation and invasive growth phenotypes. However, the specific impact of the expression of individual dominant FLO genes with regard to characteristics such as flocculation efficiency, cell wall hydrophobicity, biofilm formation and substrate adhesion properties showed significant differences between the commercial strains as well as between commercial and laboratory strains. These adhesion phenotype differences may at least in part be attributed to wine yeast FLO gene open reading frames containing significantly smaller intragenic repeat regions than laboratory strains. The data show that the ADH2 regulatory sequences employed in this study were unsuitable for the purpose of driving FLO gene expression under wine-making conditions. However, HSP30p-based FLO1 and FLO5 wine yeast transformants displayed similar flocculent phenotypes under both synthetic and authentic red wine-making conditions, and the intensities of these phenotypes were closely aligned to those observed under nutrient-rich YEPD conditions. The fermentation activities of HSP30p-based transgenic yeast strains were indistinguishable from that of their parental host wine yeast strains. The chemical composition of wines obtained using transgenic yeast strains were similar to those produced by parental strains. The BM45-derived HSP30p-FLO5 transformant in particular was capable of generating compacted or ‘caked’ lees fractions, thereby providing a distinct separation of the fermented wine product and lees fractions. Furthermore, in this study we report a novel FLO11 induced flocculation phenotype that seems to exclusively develop under authentic red wine-making conditions. This strong FLO11 flocculation phenotype was not wine yeast strain dependant, possessed both Ca2+-dependant and Ca2+-independent flocculation characteristics and was insensitive to inhibition by both glucose and mannose. A distinct advantage of this unique FLO11 phenotype was highlighted in its ability to dramatically promote faster lees settling rates. Moreover, wines produced by HSP30p-FLO11 wine yeast transformants were significantly less turbid than those produced by their wild type parental strains. The benefit of this attractive property is it facilitates simpler and faster recovery of wines and also promotes greater volume recovery of the wine product.
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Mocke, Bernard A. "The breeding of yeast strains for novel oenological outcomes." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1117.

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Demirtas, Umut. "Fungi Mediated Enantioselective Biohydrogenation Of Benzils To Benzoins." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/2/12609232/index.pdf.

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Benzoin is an important a-hydroxy ketone which can be used as chiral intermediate for the synthesis of several drugs. In this study, it was aimed to synthesize this compound by high stereoslectivity and yield by the use of fungal bioconversions. For this purpose, whole cells of four different Fusarium spp. (F. anguoides, F. roseum, F. solanii, F.bulbigenum) were used for reduction of readily available achiral compound benzil. The reaction conditions were optimized as glucose peptone broth consisting of 30g/L glucose and 10 g/L peptone, inoculum size as 20 mg/L and substrate concentration as 200 mg/L. A complete set of derivatives substituted with electron donating and electron withdrawing groups of the benzils were also reduced to the corresponding benzoin derivatives with the same optimized condition with up to 98% ee.
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Rizzi, John. "Production of emulsifier by Torulopsis petrophilum." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64014.

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Pather, Simisha. "Marine biotechnology : evaluation and development of methods for the discovery of natural products from fungi." Thesis, Rhodes University, 2005. http://hdl.handle.net/10962/d1007652.

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One of the major impediments in the development of marine natural products is the provision of biologically active natural products in sufficient quantity for complete pharmacological evaluation, clinical trials and eventual commercial production. Marine microorganisms show great promise in providing a renewable source of biologically active natural products. The main aim of this study was to develop and evaluate methods for the isolation, identification and cultivation of marine fungi from the South African marine environment for the production of biologically active secondary metabolites. Twenty-four species of fungi were isolated from marine algae collected from the intertidal zone near Port Alfred, South Africa. The fungi were cultivated in small-scale under static and agitated conditions and their crude intra- and extracellular organic extracts were screened by ¹H NMR and a series of bioassays. Using this as a basis, one isolate was selected for further study. By analyses of the lTS1 region of the ribosomal DNA, the fungal isolate was identified as a marine-derived isolate of Eurotium rubrum (Aspergillus ruber). Although E. rubrum has been isolated from the marine environment, no investigations have been undertaken to determine the adaptation of these isolates to the marine environment. In order to optimise productivity, creativity and incubation time, the fungus was cultivated in small-scale using a variety of carbon (glucose, fructose, lactose, sucrose, marmitol and maltose) and nitrogen sources (ammonium tartrate, urea, peptone and yeast extract). An HPLC-DAD method was developed to assess the metabolic creativity and productivity under different fermentation conditions. Distinctive variations in the range and yield of metabolites produced as well as morphology and growth time were observed. The crude extracts from all fermentations were combined and six known compounds were isolated by reversed-phase chromatography and their structures elucidated by spectroscopic techniques. The known compounds were fIavoglaucin, aspergin, isodihydroauroglaucin, isotetrahydroauroglaucin, neoechinuline A and physcion. Neoechinuline A, isodihydroauroglaucin and isotetrahydroauroglaucin showed activity against oesophageal and cervical cancer cell lines.
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Books on the topic "Fungi – Biotechnology"

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Salehi Jouzani, Gholamreza, Meisam Tabatabaei, and Mortaza Aghbashlo, eds. Fungi in Fuel Biotechnology. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44488-4.

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Deshmukh, S. K. Fungi: Diversity and biotechnology. Scientific Publishers (India), 2005.

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C, Watkinson Sarah, and Gooday G. W. 1942-, eds. The fungi. 2nd ed. Academic Press, 2001.

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Yeast physiology and biotechnology. J. Wiley & Sons, 1998.

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Fungi: Biology and applications. 2nd ed. John Wiley & Sons, 2011.

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Wainwright, M. Introduction to fungal biotechnology. Wiley, 1992.

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Sibirny, Andriy A., ed. Biotechnology of Yeasts and Filamentous Fungi. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58829-2.

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Yadav, Ajar Nath, Sangram Singh, Shashank Mishra, and Arti Gupta, eds. Recent Advancement in White Biotechnology Through Fungi. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14846-1.

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Yadav, Ajar Nath, Sangram Singh, Shashank Mishra, and Arti Gupta, eds. Recent Advancement in White Biotechnology Through Fungi. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-25506-0.

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Yadav, Ajar Nath, Shashank Mishra, Sangram Singh, and Arti Gupta, eds. Recent Advancement in White Biotechnology Through Fungi. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-10480-1.

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Book chapters on the topic "Fungi – Biotechnology"

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Meinhardt, Friedhelm, and Karl Esser. "Filamentous Fungi." In Biotechnology. Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620821.ch15.

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Samson, Robert A., Harry C. Evans, and Jean-Paul Latgé. "Biotechnology." In Atlas of Entomopathogenic Fungi. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-662-05890-9_6.

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Turner, Geoffrey. "Genetic Engineering of Filamentous Fungi." In Biotechnology. Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620838.ch14.

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Damare, Samir, Purnima Singh, and Seshagiri Raghukumar. "Biotechnology of Marine Fungi." In Biology of Marine Fungi. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23342-5_14.

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Canevascini, Giorgio. "Cellulolytic Themrophilic Fungi." In Thermophilic Moulds in Biotechnology. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-015-9206-2_6.

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Singara Charya, M. A. "Fungi: An Overview." In Plant Biology and Biotechnology. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2286-6_7.

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Pagano, Marcela C., and Partha P. Dhar. "Arbuscular mycorrhizal fungi." In Biotechnology of Bioactive Compounds. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118733103.ch9.

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Nowrousian, M., J. C. Dunlap, and M. A. Nelson. "Functional Genomics in Fungi." In Genetics and Biotechnology. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07426-8_7.

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Trappe, James M., and Ari Jumpponen. "Taxonomy of Ectomycorrhizal Fungi." In Biotechnology of Ectomycorrhizae. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1889-1_2.

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Jacobs, M., and U. Stahl. "Gene Regulation in Mycelial Fungi." In Genetics and Biotechnology. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-662-10364-7_10.

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Conference papers on the topic "Fungi – Biotechnology"

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Sokornova, S. V., A. L. Shavarda, E. A. Gusenkov, D. A. Emelianov, and G. M. Frolova. "Biochemical features of phoma-like fungi." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.233.

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Biochemical analysis of phoma-like fungi showed significant differences in the phosphatidic acid and glycoceramides levels and close values of phosphatidylcholine / phosphatidylethanolamine, trehalose, arabitol, mannitol, sorbitol levels.
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"Automatic identification of wheat fungi diseases using a convolutional neural network." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-062.

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Mazurek, B. G., and I. S. Zhebrak. "Features of mycorrhiza Trifolium pratense L. in various phytocenoses." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.166.

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In four meadow phytocenoses after the restoration of anthropogenic biotopes, a high degree of mycotrophy of Trifolium pratense was established. Arbuscular mycorrhizal fungi (arbuscules, vesicles, free and intra-root nonseptic mycelium) and dark-colored septic endophytic fungi (sporocarpies and free septic mycelium) were revealed in the roots of the studied plants.
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Atakishiyeva, Ya Yu. "Fungi of Aspergillus genus in oil contaminated soils of Azerbaijan." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.028.

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"Perspectives of using Illumina MiSeq for identifying obligate symbionts of plants – arbuscular mycorrhiza fungi." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-094.

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Kryukov, А. А., A. O. Gorbunova, Sh K. Kurbanniyazov, et al. "Molecular-genetic identification of arbuscular mycorrhiza fungi from Teberda natural reserve." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.134.

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Arbuscular mycorrhiza fungi of soil samples from North Caucasus were identified via Illumina Miseq and universal primers for ITS region. It was shown, that both ITS1 and ITS2 are necessary for identification.
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Voitka, D. V., E. K. Yuzefovich, and A. V. Mikhnyuk. "Features of relationship of Trichoderma saprotrophic fungi-antagonists with the phytopathogenic micromycetes." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.275.

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The analysis of the genus Trichoderma saprotrophic fungi-antagonists antagonistic interaction with the phytopathogenic micromycetes is done. The complex mechanism of the antagonistic activity is shown.
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"Effect of root exudates and rhizobacteria on colonization of barley roots by phytopathogenic fungi Fusarium culmorum." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-161.

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Kuragina, N. S., and A. D. Romanovskova. "Production of paper from mushroom raw materials." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.144.

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Kulaeva, O. A., E. A. Zorin, D. A. Romanyuk, et al. "Characterization of pea (Pisum sativum L.) microRNAs." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.138.

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Pea microRNAs and their targets were identified, and their differential expression was analyzed during the development of symbiosis with rhizobia and mycorrhizal fungi, and under conditions of abiotic stress caused by cadmium.
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