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Journal articles on the topic 'Fungi – Biotechnology'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Hooker, Casey A., Kok Zhi Lee, and Kevin V. Solomon. "Leveraging anaerobic fungi for biotechnology." Current Opinion in Biotechnology 59 (October 2019): 103–10. http://dx.doi.org/10.1016/j.copbio.2019.03.013.

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2

Molitoris, Hans Peter. "Fungi in biotechnology. Past, present, future." Czech Mycology 48, no. 1 (1995): 53–65. http://dx.doi.org/10.33585/cmy.48107.

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3

Sánchez, Carmen, David Moore, Geoff Robson, and Tony Trinci. "21st century miniguide to fungal biotechnology." Mexican journal of biotechnology 5, no. 1 (2019): 11–42. http://dx.doi.org/10.29267/mxjb.2020.5.1.11.

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Realising the biotechnological potential of fungi requires full appreciation of the molecular biology and genetics of this kingdom. We review recent advances in our understanding of fungal genetic structure as it might influence biotechnology; including introns, alternative splicing of primary transcripts, transposons (transposable elements, or TEs), heterokaryosis, ploidy and genomic variation, sequencing, annotation and comparison of fungal genomes, and gene editing. We end by indicating under-researched, but unique, aspects of fungal cell biology that offer opportunities for developing new strategies to manage the activities of fungi to our benefit. As a closing example, we discuss the potential of bioengineering fungi specifically for bioremediation of plastic wastes.

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4

Humber, Richard A., J. M. Whipps, and R. D. Lumsden. "Biotechnology of Fungi for Improving Plant Growth." Mycologia 84, no. 4 (1992): 601. http://dx.doi.org/10.2307/3760333.

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5

Gostinčar, Cene, and Martina Turk. "Extremotolerant fungi as genetic resources for biotechnology." Bioengineered 3, no. 5 (2012): 293–97. http://dx.doi.org/10.4161/bioe.20713.

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6

Watkinson, Sarah. "Biotechnology of filamentous fungi — Technology and products." Trends in Biotechnology 11, no. 6 (1993): 267. http://dx.doi.org/10.1016/0167-7799(93)90145-y.

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7

Menon Margassery, Lekha. "Blue biotechnology – drugs from our o ceans." Boolean: Snapshots of Doctoral Research at University College Cork, no. 2010 (January 1, 2010): 107–10. http://dx.doi.org/10.33178/boolean.2010.24.

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Fungi are one of the major health concerns in modern life. It is known that up to 20% of patients with blood stream infections in intensive care units are affected by disease producing fungi such as Candida and Aspergillus, sometimes dominating the infections in doses that could be lethal. Patients who are immune-compromised/ immune-suppressed – including the elderly, HIV-infected patients, chemotherapy recipients, and transplant patients - are more prone to fungal infections. There are anti-fungal drugs available, but they are expensive and can have severe side effects such as nephrotoxicity (kidney damage). In addition, a major concern is that fungi such as Candida can become drug-resistant. Therefore there is a pressing need to identify new drugs to treat fungi and the diseases associated with them. Oceans cover about 70% of the earth and it is highly diverse in terms of its wealth – the marine organisms. It has been seen ...

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8

Shaik, Y. B. "Inflammatory Thermophilic Fungi are Used in Biotechnology Applications." European Journal of Inflammation 4, no. 3 (2006): 147–55. http://dx.doi.org/10.1177/1721727x0600400303.

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9

Modkovski, Tatiani Andressa, Thamarys Scapini, Caroline Dalastra, et al. "Hexavalent Chromium Removal Using Filamentous Fungi: Sustainable Biotechnology." Industrial Biotechnology 16, no. 2 (2020): 125–32. http://dx.doi.org/10.1089/ind.2019.0034.

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10

Tobin, J. M., C. White, and G. M. Gadd. "Metal accumulation by fungi: Applications in environmental biotechnology." Journal of Industrial Microbiology 13, no. 2 (1994): 126–30. http://dx.doi.org/10.1007/bf01584110.

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11

Clonis, Yannis. "Filamentous Fungi." Journal of Biotechnology 9, no. 2 (1989): 157–58. http://dx.doi.org/10.1016/0168-1656(89)90085-0.

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12

Moura, Paula Francislaine, Celso Garcia Auer, Katlin Suellen Rech, et al. "Biotechnology of biomass production in vitro of fungi isolated from Pinus." Research, Society and Development 9, no. 10 (2020): e7809109080. http://dx.doi.org/10.33448/rsd-v9i10.9080.

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Fungi are organisms capable of synthesizing metabolites of industrial interest and the standardization of biomass production for the extraction of these compounds has biotechnological applications. The objective of this work was to optimize the in vitro cultivation process for fungi isolated from Pinus sp., standardizing the best conditions for the production of biomass, contributing to its large scale production. Therefore, the conditions of in vitro cultivation of the fungi Botrytis cinerea, Rhizoctonia sp. and Suillus sp., were evaluated based on the maximum production of dry biomass (PBS), varying temperature, medium and cultivation time. The fungi were grown in glass flasks with liquid culture media, in a BOD chamber, without mechanical stirring. Potato-dextrose broth - PD broth (PD), Czapek - CZ broth (CZ) and Malt Extract - EM broth (EM) were evaluated at temperatures ranging from 8 to 32 ºC and incubation times from 7 to 35 days. PD broth showed better results for fungi B.cinerea and Rhizoctonia sp., when compared to CZ and EM broths, in PBS, while Suillus sp. showed better development in EM broth. The best growth temperature based on PBS was 12 ºC and 16 ºC, with 28 and 35 days of cultivation.

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13

Turło, Jadwiga. "The biotechnology of higher fungi - current state and perspectives." Folia Biologica et Oecologica 10 (November 30, 2014): 49–65. http://dx.doi.org/10.2478/fobio-2014-0010.

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This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations. Advantages and disadvantages of biotechnological methods used to cultivate mushrooms are analyzed. This paper contains overview of higher fungi species most commonly used in biotechnological processes, of cultivation methods applied to produce fungal biomass, of enzymes and bioactive metabolites and of the strategies for submerged cultivation of the mycelial cultures. The problems of optimization of strains and biotechnological processes are briefly discussed.

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14

de Oliveira, José Miguel P. Ferreira, and Leo H. de Graaff. "Proteomics of industrial fungi: trends and insights for biotechnology." Applied Microbiology and Biotechnology 89, no. 2 (2010): 225–37. http://dx.doi.org/10.1007/s00253-010-2900-0.

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15

Heimel, Kai. "Unfolded protein response in filamentous fungi—implications in biotechnology." Applied Microbiology and Biotechnology 99, no. 1 (2014): 121–32. http://dx.doi.org/10.1007/s00253-014-6192-7.

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16

Chalearmsrimuang, Tanaporn, Siti Izera Ismail, Norida Mazlan, Supaporn Suasaard, and Tida Dethoup. "Marine-Derived Fungi: A Promising Source of Halo Tolerant Biological Control Agents against Plant Pathogenic Fungi." Journal of Pure and Applied Microbiology 13, no. 1 (2019): 209–23. http://dx.doi.org/10.22207/jpam.13.1.22.

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17

Baker, Scott E. "Return of the Fungi." Industrial Biotechnology 9, no. 6 (2013): 328–30. http://dx.doi.org/10.1089/ind.2013.1608.

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18

Podolsky, Igor A., Susanna Seppälä, Thomas S. Lankiewicz, Jennifer L. Brown, Candice L. Swift, and Michelle A. O'Malley. "Harnessing Nature's Anaerobes for Biotechnology and Bioprocessing." Annual Review of Chemical and Biomolecular Engineering 10, no. 1 (2019): 105–28. http://dx.doi.org/10.1146/annurev-chembioeng-060718-030340.

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Industrial biotechnology has the potential to decrease our reliance on petroleum for fuel and bio-based chemical production and also enable valorization of waste streams. Anaerobic microorganisms thrive in resource-limited environments and offer an array of novel bioactivities in this regard that could revolutionize biomanufacturing. However, they have not been adopted for widespread industrial use owing to their strict growth requirements, limited number of available strains, difficulty in scale-up, and genetic intractability. This review provides an overview of current and future uses for anaerobes in biotechnology and bioprocessing in the postgenomic era. We focus on the recently characterized anaerobic fungi (Neocallimastigomycota) native to the digestive tract of large herbivores, which possess a trove of enzymes, pathways, transporters, and other biomolecules that can be harnessed for numerous biotechnological applications. Resolving current genetic intractability, scale-up, and cultivation challenges will unlock the potential of these lignocellulolytic fungi and other nonmodel micro-organisms to accelerate bio-based production.

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19

Goh, T. K., and K. D. Hyde. "Biodiversity of freshwater fungi." Journal of Industrial Microbiology & Biotechnology 17, no. 5-6 (1996): 328–45. http://dx.doi.org/10.1007/bf01574764.

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20

Pavlov, Igor N., and Yulia A. Litovka. "Novel Materials for Myco-Decontamination of Cyanide-Containing Wastewaters through Microbial Biotechnology." Materials Science Forum 1037 (July 6, 2021): 751–58. http://dx.doi.org/10.4028/www.scientific.net/msf.1037.751.

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This study examined the effectiveness of decontamination of industrial cyanide-containing water using mycelium-based lignocellulosic materials. These results suggest that fungi biomass and plant substrates can be used successfully in the treatment of wastewater contaminated by cyanide. Fungi were isolated from old wood samples taken from a tailing dam with high cyanide content (more than 20 years in semi-submerged condition). All isolated fungi belonged to the genus Fusarium. Fusarium oxysporum Schltdl. is most effective for biodegradation of cyanide-containing wastewaters (even at low temperatures). The most optimal lignocellulosic composition for production of mycelium-based biomaterial for biodegradation of cyanide wastewater consists of a uniform ratio of Siberian pine sawdust and wheat straw. The high efficiency of mycelium-based materials has been experimentally proven in vitro at 15-25 ° C. New fungal biomaterials are provide decrease in the concentration of cyanide ions to 79% (P <0.001). Large-scale cultivation of fungi biomass was carried out by the periodic liquid-phase cultivation. The submerged biomass from bioreactor was used as an inoculum for the production of mycelium-based materials for bioremediation of cyanide wastewater in situ (gold mine tailing).

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21

Turkovskaya, O. V., and N. N. Pozdnyakova. "PECULIARITIES OF THE APPLICATION OF FUNGI IN THE ENVIRONMENTAL BIOTECHNOLOGY." Izvestia Ufimskogo Nauchnogo Tsentra RAN ( 5, no. 3 (2018): 60–66. http://dx.doi.org/10.31040/2222-8349-2018-5-3-60-66.

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22

Carnell, Andrew, and Andrew Willett. "Biotransformations by fungi." Biotechnology Letters 14, no. 1 (1992): 17–20. http://dx.doi.org/10.1007/bf01030907.

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23

Hofmann, P. "Cryopreservation of fungi." World Journal of Microbiology and Biotechnology 7, no. 1 (1991): 92–94. http://dx.doi.org/10.1007/bf02310923.

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24

Chaurasia, Pankaj. "Recent Studies on Biotechnological Roles of Pleurotus spp." Biotechnology and Bioprocessing 1, no. 3 (2020): 01–03. http://dx.doi.org/10.31579/2766-2314/018.

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Pleurotus fungi are one of the biotechnologically treasured fungi may also be known as oyster or tree mushrooms. Pleurotus ostreatus is a widely used oyster mushroom. Edible mushrooms of this category are generally known for their significant roles in the various field of biotechnology like in food industries, bioremediation, enzyme production, medicinal biotechnology, bioengineering and so on. They have various biotechnologically valuable applications as promising bioremediation, anti-diabetic, anti-inflammatory, anti-cancerous, anti-microbial, anti-oxidant, and nematocidal and many more. This short review describes about the recent studies (year 2020) on the biotechnological applications of Pleurotus spp.

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25

Rodríguez Couto, Susana. "Dye removal by immobilised fungi." Biotechnology Advances 27, no. 3 (2009): 227–35. http://dx.doi.org/10.1016/j.biotechadv.2008.12.001.

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26

Kim, Yonghyun, M. P. Nandakumar, and Mark R. Marten. "Proteomics of filamentous fungi." Trends in Biotechnology 25, no. 9 (2007): 395–400. http://dx.doi.org/10.1016/j.tibtech.2007.07.008.

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27

Hedger, J. N. "Ecology of saprotrophic fungi." Enzyme and Microbial Technology 7, no. 10 (1985): 525. http://dx.doi.org/10.1016/0141-0229(85)90158-9.

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28

Schirawski, Jan, Michael H. Perlin, and Barry J. Saville. "Smuts to the Power of Three: Biotechnology, Biotrophy, and Basic Biology." Journal of Fungi 7, no. 8 (2021): 660. http://dx.doi.org/10.3390/jof7080660.

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29

Fincham, J. R. "Transformation in fungi." Microbiological Reviews 53, no. 1 (1989): 148–70. http://dx.doi.org/10.1128/mmbr.53.1.148-170.1989.

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30

Fincham, J. R. "Transformation in fungi." Microbiological Reviews 53, no. 1 (1989): 148–70. http://dx.doi.org/10.1128/mr.53.1.148-170.1989.

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31

Haselwandter, K. "Mycorrhizal Fungi: Siderophore Production." Critical Reviews in Biotechnology 15, no. 3-4 (1995): 287–91. http://dx.doi.org/10.3109/07388559509147414.

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32

Kandar, Mamat, Sony Suhandono, and I. Nyoman Pugeg Aryantha. "Growth Promotion of Rice Plant by Endophytic Fungi." Journal of Pure and Applied Microbiology 12, no. 3 (2018): 1569–77. http://dx.doi.org/10.22207/jpam.12.3.62.

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33

Carson, David B., and Joseph J. Cooney. "Microbodies in fungi: a review." Journal of Industrial Microbiology 6, no. 1 (1990): 1–18. http://dx.doi.org/10.1007/bf01576172.

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34

Baker, Scott E. "Fungi and Industrial Biotechnology – A Special Issue for an Amazing Kingdom." Industrial Biotechnology 9, no. 3 (2013): 105–7. http://dx.doi.org/10.1089/ind.2013.1576.

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35

Brakhage, A. A., A. Andrianopoulos, M. Kato, et al. "HAP-Like CCAAT-Binding Complexes in Filamentous Fungi: Implications for Biotechnology." Fungal Genetics and Biology 27, no. 2-3 (1999): 243–52. http://dx.doi.org/10.1006/fgbi.1999.1136.

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36

Tudzynski, Bettina. "Gibberellin biosynthesis in fungi: genes, enzymes, evolution, and impact on biotechnology." Applied Microbiology and Biotechnology 66, no. 6 (2004): 597–611. http://dx.doi.org/10.1007/s00253-004-1805-1.

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37

Strobel, Gary Allan. "Bioprospecting—fuels from fungi." Biotechnology Letters 37, no. 5 (2015): 973–82. http://dx.doi.org/10.1007/s10529-015-1773-9.

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38

van der Straat, Laura, and Leo H. de Graaff. "Pathway transfer in fungi." Bioengineered 5, no. 5 (2014): 335–39. http://dx.doi.org/10.4161/bioe.29936.

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39

Kelly, S. L., D. C. Lamb, and D. E. Kelly. "Cytochrome P450 biodiversity and biotechnology." Biochemical Society Transactions 34, no. 6 (2006): 1159–60. http://dx.doi.org/10.1042/bst0341159.

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CYP (cytochrome P450) biodiversity and biotechnology is of importance given the industrial applications and potential for the huge array of genes and proteins that can constitute up to 1% of a coding genome. Historical biotechnological roles for CYPs in mutant fungi diverting the flux of metabolites towards penicillin production, in biotransformations allowing the production of corticosteroids and CYPs as drug targets contribute to interest in the roles of orphan CYPs in the emerging genomes. This area includes studies related to biotransformations and bioremediation, natural product synthesis and its manipulation, tools for exploiting CYPs and using CYPs as biomarkers and drug targets. Fundamental studies on diverse structure and function, on the ecological and evolution of CYPs through geological time and in drug/pesticide resistance also contribute distinctively to this field of CYP research.

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40

Kawai, Shigeyuki, Wataru Hashimoto, and Kousaku Murata. "Transformation ofSaccharomyces cerevisiaeand other fungi." Bioengineered Bugs 1, no. 6 (2010): 395–403. http://dx.doi.org/10.4161/bbug.1.6.13257.

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41

Hammel, Kenneth E. "Organopollutant degradation by ligninolytic fungi." Enzyme and Microbial Technology 11, no. 11 (1989): 776–77. http://dx.doi.org/10.1016/0141-0229(89)90129-4.

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42

Xuei, X., S. Bhairi, R. C. Staples, and O. C. Yoder. "Differentiation-specific genes of rust fungi have limited distribution among fungi." Experimental Mycology 16, no. 4 (1992): 320–23. http://dx.doi.org/10.1016/0147-5975(92)90009-g.

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43

Elfituri Muftah Eltariki, Fuzia, Kartikeya Tiwari, Indang Ariati Ariffin, and Mohammed Abdelfatah Alhoot. "Genetic Diversity of Fungi Producing Mycotoxins in Stored Crops." Journal of Pure and Applied Microbiology 12, no. 4 (2018): 1815–23. http://dx.doi.org/10.22207/jpam.12.4.15.

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44

Sari, Eka, Zulvia Intan Sari, Anggi Nico Flatian, and Eman Sulaeman. "ISOLASI DAN KARAKTERISASI Beauveria bassiana SEBAGAI FUNGI ANTI HAMA." EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi 3, no. 1 (2019): 29–34. http://dx.doi.org/10.33019/ekotonia.v3i1.755.

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Development of biological potential could to be a solution of pest problems and environmental damage by pesticides. One of the organisms that are currently often be used for biopesticides is the entomopathogenic fungi such as Beauveria brassiana. This study aim to isolate, characterize of pest-resistant fungi and apply it to some agricultural insect pests in vitro. Samples which used were planthoppers, aphids, grasshoppers and isolated fungi Beauveria bassiana from Biogen Laboratory. The research was conducted in Soil and Environmental Biotechnology Laboratory, Dramaga, Bogor. Isolation method with Insect Bait Methode. Isolation and characterization of pest-resistant fungi that are planthoppers and aphids show the result that the great possibilities are the Beauveria bassiana fungus, that is clearly visible from the obtained physical characteristics, the white and sealed hyphae and conidia round oval. In addition, the fungi which used is a pathogenic fungi on the pest of aphids, planthoppers, and grasshoppers.

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45

WANI, Shabir Hussain. "Inducing Fungus-Resistance into Plants through Biotechnology." Notulae Scientia Biologicae 2, no. 2 (2010): 14–21. http://dx.doi.org/10.15835/nsb224594.

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Plant diseases are caused by a variety of plant pathogens including fungi, and their management requires the use of techniques like transgenic technology, molecular biology, and genetics. There have been attempts to use gene technology as an alternative method to protect plants from microbial diseases, in addition to the development of novel agrochemicals and the conventional breeding of resistant cultivars. Various genes have been introduced into plants, and the enhanced resistance against fungi has been demonstrated. These include: genes that express proteins, peptides, or antimicrobial compounds that are directly toxic to pathogens or that reduce their growth in situ; gene products that directly inhibit pathogen virulence products or enhance plant structural defense genes, that directly or indirectly activate general plant defense responses; and resistance genes involved in the hypersensitive response and in the interactions with virulence factors. The introduction of the tabtoxin acetyltransferase gene, the stilbene synthase gene, the ribosome-inactivation protein gene and the glucose oxidase gene brought enhanced resistance in different plants. Genes encoding hydrolytic enzymes such as chitinase and glucanase, which can deteriorate fungal cell-wall components, are attractive candidates for this approach and are preferentially used for the production of fungal disease-resistant plants. In addition to this, RNA-mediated gene silencing is being tried as a reverse tool for gene targeting in plant diseases caused by fungal pathogens. In this review, different mechanisms of fungal disease resistance through biotechnological approaches are discussed and the recent advances in fungal disease management through transgenic approach are reviewed.

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46

Carnell, Andrew, and Andrew Willetts. "Biotransformation of cycloalkenones by fungi Baeyer-Villiger oxidation of bicycloheptenone by dematiaceous fungi." Biotechnology Letters 12, no. 12 (1990): 885–90. http://dx.doi.org/10.1007/bf01022584.

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47

Kaplan, Ondřej, Vojtěch Vejvoda, Andrea Charvátová-Pišvejcová, and Ludmila Martínková. "Hyperinduction of nitrilases in filamentous fungi." Journal of Industrial Microbiology & Biotechnology 33, no. 11 (2006): 891–96. http://dx.doi.org/10.1007/s10295-006-0161-9.

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48

Yagi, Takashi, Takushi Hatano, Fumio Fukui, and Sakuzo Fukui. "Subterminal hydroxylation of ketoalkanes by fungi." Journal of Fermentation and Bioengineering 74, no. 4 (1992): 218–21. http://dx.doi.org/10.1016/0922-338x(92)90113-9.

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49

Li, Qiang, Linda M. Harvey, and Brian McNeil. "Oxidative stress in industrial fungi." Critical Reviews in Biotechnology 29, no. 3 (2009): 199–213. http://dx.doi.org/10.1080/07388550903004795.

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50

Rane, Kishore D., and Dallas G. Hoover. "Production of Chitosan by fungi." Food Biotechnology 7, no. 1 (1993): 11–33. http://dx.doi.org/10.1080/08905439309549843.

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