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Books on the topic 'Fungi cultivation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin). Science and cultivation of edible fungi: Proceedings of the 13th Congress on the Science and the Cultivation of Edible Fungi, Dublin, 1 - 6 September 1991. Balkema, 1991.

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2

International, Conference on Edible Mycorrhizal Mushrooms (2nd 2001 Christchurch N. Z. ). Edible mycorrhizal mushrooms and their cultivation. Crop & Food Research, 2002.

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3

International, Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford Eng ). Science and cultivation of edible fungi: Proceedings of the 14th international congress on the science and cultivation of edible fungi, Oxford, 17-22 September. A.A. Balkema, 1995.

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4

International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-16 September, 1991. Balkema, 1991.

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5

International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland). Science and cultivation of edible fungi: Proceedings of the 13th International Congress on the Science and Cultivation of Edible Fungi, Dublin, 1-6 September 1991. A.A. Balkema, 1991.

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6

International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands). Science and cultivation of edible fungi: Proceedings of the 15th International Congress on the Science and Cultivation of Edible Fungi, Maastricht/Netherlands/15-19 May 2000. A.A. Balkema, 2000.

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7

International Conference on Science and Cultivation Technology of Edible Fungi (1983 RRL (Branch), Srinagar). Proceedings of the International Conference on Science and Cultivation Technology of Edible Fungi. Regional Research Laboratory, Council of Scientific & Industrial Research, 1987.

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8

Millati, Ria. Ethanol production from lignocellulosic materials: Potential of continuous cultivation, immobilisation and zygomycetous fungi. Chalmers tekniska högskola, 2005.

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9

Clémençon, H. Methods for working with macrofungi: Laboratory cultivation and preparation of larger fungi for light microscopy. IHW-Verl., 2009.

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10

Grieve, M. A modern herbal: The medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses. Tiger Books International, 1998.

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11

Mrs, Leyel C. F., ed. A modern herbal: The medicinal, culinary, cosmetic and economic properties, cultivation and folklore of herbs, grasses, fungi, shrubs and trees with all their modern scientific uses. Tiger Books International, 1992.

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12

University), International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 Pennsylvania State. Cultivating edible fungi: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986, proceedings. Elsevier, 1987.

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13

J, Wuest P., Royse D. J, and Beelman R. B, eds. Cultivating edible fungi: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986 : proceedings. Elsevier, 1987.

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14

1938-, Margulis Lynn, ed. Handbook of protoctista: The structure, cultivation, habitats, and life histories of the eukaryotic microorganisms and their descendants exclusive of animals, plants, and fungi : a guide to the algae, ciliates, foraminifera, sporozoa, water molds, slime molds, and the other protoctists. Jones and Bartlett Publishers, 1990.

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15

Science and Cultivation of Edible Fungi 1995 - Volume 1. CRC, 1995.

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16

Science and Cultivation of Edible Fungi 2000 - Volume 2. CRC, 2000.

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17

Science and Cultivation of Edible Fungi 2000 - Volume 1. CRC, 2000.

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18

Science and Cultivation of Edible Fungi 1995 - Volume 2. CRC, 1995.

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19

Science and Cultivation of Edible Fungi 2000 - 2 Volumes. CRC, 2000.

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20

Science and Cultivation of Edible Fungi 1991 - Volume 1. CRC, 1991.

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21

Maher, Michael J. Science and Cultivation of Edible Fungi: Proceedings of the Thirteenth International Congress, Dublin, 1-6 September 1991. Aa Balkema, 1991.

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22

McKenzie, Ross. Australia's Poisonous Plants, Fungi and Cyanobacteria. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486313877.

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Australia's Poisonous Plants, Fungi and Cyanobacteria is the first full-colour, comprehensive guide to the major natural threats to health in Australia affecting domestic and native animals and humans. The overriding aim of the book is to prevent poisoning, as there are few effective treatments available, particularly in domestic animals.  The species have been chosen because of their capacity to threaten life or damage important organs, their relative abundance or wide distribution in native and naturalised Australian flora, or because of their extensive cultivation as crops, pastures o

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23

Gordon, Tom. Mushroom Cultivation: A Step-By-Step Guide to Growing Gourmet Mushrooms at Home and Finding Fungi. Independently Published, 2020.

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24

Grieve, M. Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folklore of Herbs, Grasses, Fungi, Shrubs and Trees . . . Tiger Books International, PLC, 1998.

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25

Cultivating Edible Fungi. Elsevier, 1987. http://dx.doi.org/10.1016/c2009-0-01169-6.

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26

Mushroom: A Complete Mushroom Cultivation Guide on How to Grow Gourmet Mushrooms and Identify Wild Common Mushrooms and Other Fungi for Beginners. Independently Published, 2021.

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27

Kirchman, David L. Community structure of microbes in natural environments. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0004.

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Community structure refers to the taxonomic types of microbes and their relative abundance in an environment. This chapter focuses on bacteria with a few words about fungi; protists and viruses are discussed in Chapters 9 and 10. Traditional methods for identifying microbes rely on biochemical testing of phenotype observable in the laboratory. Even for cultivated microbes and larger organisms, the traditional, phenotype approach has been replaced by comparing sequences of specific genes, those for 16S rRNA (archaea and bacteria) or 18S rRNA (microbial eukaryotes). Cultivation-independent appro

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28

Grieve, Margaret. A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi, Shrubs & Trees with Their Modern Scientific Uses. Stone Basin Books, 2015.

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29

Grieve, M. A modern herbal: The medicinal, culinary, cosmetic, and economic properties, cultivation, and folklore of herbs, grasses, fungi, shrubs, and trees with all their modern scientific uses. Dorset Press, 1992.

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30

PAULL, Anderia Zetta ANDREW. How to Grow Psilocybin Mushrooms: The Ultimate Step-By-Step Guide to Cultivation and Safe Use of Psychedelic Magic Mushrooms with Benefits and Side Effects on Your Mind. Fantastic Fungi. Independently Published, 2020.

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31

How to Grow Psilocybin Mushrooms: The Ultimate Step-By-Step Guide to Cultivation and Safe Use of Psychedelic Magic Mushrooms with Benefits and Side Effects on Your Mind. Fantastic Fungi. Charlie Creative Lab, 2020.

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32

Sanders, T. W. Mushrooms and Their Cultivation; a Handbook for the Amateurs Dealing With the Culture of Mushrooms in the Open air, Also in Sheds, Cellar Greenhouses, ... Including a Description of Other Edible Fungi. Franklin Classics, 2018.

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33

Sanders, T. W. Mushrooms and Their Cultivation; a Handbook for the Amateurs Dealing With the Culture of Mushrooms in the Open air, Also in Sheds, Cellar Greenhouses, ... Including a Description of Other Edible Fungi. Franklin Classics, 2018.

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34

Beelman, R. B., P. J. Wuest, and D. J. Royse. Cultivating Edible Fungi: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi , July 15 - 17, 1986 Proceedings. Elsevier Science & Technology Books, 2013.

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35

Wuest, P. J., and D. J. Royse. Cultivating Edible Fungi: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (Ims 86, July 15-17, 1986 Proceed). Elsevier Publishing Company, 1987.

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36

Handbook of protoctista: The structure, cultivation, habitats, and life cycles of the eukaryotic microorganisms and their descendants exclusive of animals, plants, and fungi : a guide to the algae, ciliates, foraminifera, sporozoa, water molds, slime molds, and the other protoctists. Jones and Bartlett Publishers, 1989.

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37

Sanders, Thomas William. Mushrooms and Their Cultivation; a Handbook for the Amateurs Dealing with the Culture of Mushrooms in the Open Air, Also in Sheds, Cellar Greenhouses, etc. , and the Best Methods of Cooking Them Including a Description of Other Edible Fungi. Creative Media Partners, LLC, 2022.

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38

Kirchman, David L. Predation and protists. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0009.

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Protists are involved in many ecological roles in natural environments, including primary production, herbivory and carnivory, and parasitism. Microbial ecologists have been interested in these single-cell eukaryotes since Antonie van Leeuwenhoek saw them in his stool and scum from his teeth. This chapter focuses on the role of protozoa (purely heterotrophic protists) and other protists in grazing on other microbes. Heterotrophic nanoflagellates, 3–5 microns long, are the most important grazers of bacteria and small phytoplankton in aquatic environments. In soils, flagellates are also importan

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