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Relevant bibliographies by topics / Fungiform papillae number

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Academic literature on the topic 'Fungiform papillae number'

Author: Grafiati

Published: 10 March 2023

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Journal articles on the topic "Fungiform papillae number"

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Goodarzi, N., and M. Azarhoosh. "Morpholoical Study of the Brandt’s Hedgehog, Paraechinus hypomelas (Eulipotyphla, Erinaceidae), Tongue." Vestnik Zoologii 50, no. 5 (2016): 457–66. http://dx.doi.org/10.1515/vzoo-2016-0052.

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Abstract The morphology and histological structure of two adult Brandt’s hedgehog, Paraechinus hypomelas, (Brandt, 1836) tongue were examined by light and scanning electron microscopy. On the dorsal surface of the tongue, three types of papillae were observed: filiform, fungiform and vallate papillae. Apex and corpus of the tongue as well as the lateral surface of the corpus were covered with numerous filiform papillae with bifurcated tip, while the epithelium lining the ventral lingual surface was free from papillae. Discoid shape fungiform papillae were scattered over the entire surface of t

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Khan, Asim M., Saqib Ali, Reshma V. Jameela, Muhaseena Muhamood, and Maryam F. Haqh. "Impact of Fungiform Papillae Count on Taste Perception and Different Methods of Taste Assessment and their Clinical Applications: A comprehensive review." Sultan Qaboos University Medical Journal [SQUMJ] 19, no. 3 (2019): 184. http://dx.doi.org/10.18295/squmj.2019.19.03.003.

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Fungiform papillae are raised lingual structures which contain taste buds and thus play an important role in taste perception. These structures vary in number due to their relative sensitivity to a range of systemic and local factors which affect the dorsum of the tongue. Taste sensation can be measured using both chemical and electrical methods; however, the number of fungiform papillae has a direct effect on chemogustometric and electrogustometric values during evaluation. This review provides a general overview of fungiform papillae, their quantification methods and the various factors whic

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Okada, Shigenori, and Dean E. Schraufnagel. "Scanning Electron Microscopic Structure of the Lingual Papillae of the Common Opossum (Didelphis marsupialis)." Microscopy and Microanalysis 11, no. 4 (2005): 319–32. http://dx.doi.org/10.1017/s1431927605050257.

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The mammalian tongue has evolved for specialized functions in different species. The structure of its papillae tells about the animal's diet, habit, and taxonomy. The opossum has four kinds of lingual papillae (filiform, conical, fungiform, vallate). Scanning electron microscopy of the external features, connective tissue cores, and corrosion casts of the microvasculature show the filiform papillae have a spearhead-like main process and spiny accessory processes around the apical part of the main process. The shape and number of both processes depend on their position on the tongue. On the ape

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Akçiçek, Gökçen, Nihal Avcu, and Serdar Uysal. "Evaluation of the fungiform papillae number in Behçet’s disease." Clinical Oral Investigations 19, no. 4 (2014): 887–90. http://dx.doi.org/10.1007/s00784-014-1298-y.

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Lieder, Barbara, Jozef Čonka, Agnes T. Reiner, et al. "Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice." Nutrients 14, no. 3 (2022): 594. http://dx.doi.org/10.3390/nu14030594.

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We investigated whether the long-term intake of a typical sugar-sweetened soft drink (sugar-sweetened beverage, SSB) alters markers for taste function when combined with a standard diet (chow) or a model chow mimicking a Western diet (WD). Adult male CD1 mice had ad libitum access to tap water or SSB in combination with either the chow or the WD for 24 weeks. Energy intake from fluid and food was monitored three times a week. Cardiometabolic markers (body weight and composition, waist circumference, glucose and lipid profile, and blood pressure) were analyzed at the end of the intervention, as

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Saito, Takehisa, Tetsufumi Ito, Norihiko Narita, Takechiyo Yamada, and Yasuhiro Manabe. "Light and Electron Microscopic Observation of Regenerated Fungiform Taste Buds in Patients with Recovered Taste Function after Severing Chorda Tympani Nerve." Annals of Otology, Rhinology & Laryngology 120, no. 11 (2011): 713–21. http://dx.doi.org/10.1177/000348941112001104.

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Objectives: The aim of this study was to evaluate the mean number of regenerated fungiform taste buds per papilla and perform light and electron microscopic observation of taste buds in patients with recovered taste function after severing the chorda tympani nerve during middle ear surgery. Methods: We performed a biopsy on the fungiform papillae (FP) in the midlateral region of the dorsal surface of the tongue from 5 control volunteers (33 total FP) and from 7 and 5 patients with and without taste recovery (34 and 29 FP, respectively) 3 years 6 months to 18 years after surgery. The specimens

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Goździewska-Harłajczuk, Karolina, Pavla Hamouzová, Joanna Klećkowska-Nawrot, and Petr Čížek. "The tongue of the red panda (Ailurus fulgens fulgens Cuvier, 1825)—a stereoscopy, light microscopy and ultrastructural analysis." PeerJ 9 (November 25, 2021): e12559. http://dx.doi.org/10.7717/peerj.12559.

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In the light of recent molecular studies, there are two phylogenetic species of the red panda (Ailurus fulgens): Ailurus fulgens fulgens and Ailurus fulgens styani. The red panda belongs to the endangered species living in the wild only in Asia and is included in the CITES list. Although the biology and diet of this species has been extensively described, the histological structure of the tongue and lingual glands has not yet been characterized in detail in relation to the lifestyle of this mammal under specific conditions and as a basis for comparative anatomical studies of the biodiversity o

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8

Ogata, Takahiro, and Yoshitaka Ohtubo. "Quantitative Analysis of Taste Bud Cell Numbers in the Circumvallate and Foliate Taste Buds of Mice." Chemical Senses 45, no. 4 (2020): 261–73. http://dx.doi.org/10.1093/chemse/bjaa017.

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Abstract A mouse single taste bud contains 10–100 taste bud cells (TBCs) in which the elongated TBCs are classified into 3 cell types (types I–III) equipped with different taste receptors. Accordingly, differences in the cell numbers and ratios of respective cell types per taste bud may affect taste-nerve responsiveness. Here, we examined the numbers of each immunoreactive cell for the type II (sweet, bitter, or umami receptor cells) and type III (sour and/or salt receptor cells) markers per taste bud in the circumvallate and foliate papillae and compared these numerical features of TBCs per t

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9

HUANG, BO, and NAIMIN LI. "FUNGIFORM PAPILLAE HYPERPLASIA (FPH) IDENTIFICATION BY TONGUE TEXTURE ANALYSIS." International Journal of Image and Graphics 09, no. 03 (2009): 479–94. http://dx.doi.org/10.1142/s0219467809003496.

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Computerized tongue diagnosis can make use of a number of pathological features of the tongue. To date, there have been few computerized applications that focus on the very commonly used and distinctive diagnostic and textural features of the tongue, Fungiform Papillae Hyperplasia (FPH). In this paper, we propose a computer-aided system for identifying the presence or absence of FPH. We first define and partition a region of interest (ROI) for texture acquisition. After preprocessing for detection and removal of reflective points, a set of 2D Gabor filter banks is used to extract and represent

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Murakami, Mamoru, Yasuhiro Nishi, Kae Harada, et al. "Impact of Oral Intake of Glucosylceramide Extracted from Pineapple on Xerostomia: A Double-Blind Randomized Cross-Over Trial." Nutrients 11, no. 9 (2019): 2020. http://dx.doi.org/10.3390/nu11092020.

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Background: The aim of this double-blind randomized cross-over trial was to evaluate the effect of oral intake of glucosylceramide extracted from pineapple on oral moisture and xerostomia symptoms. Methods: Sixteen participants who had xerostomia symptoms were randomly allocated into two groups. One group received, as test samples, tablets containing glucosylceramide extracted from pineapple (GCP) followed by placebo tablets. The other group received the test samples in the reverse order. Participants were instructed to take tablets of the first test sample once a day (after breakfast) for two

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Dissertations / Theses on the topic "Fungiform papillae number"

1

MASI, CAMILLA. "Factors affecting bitterness perception and preference for coffee." Doctoral thesis, 2016. http://hdl.handle.net/2158/1037211.

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The instinctive rejection of bitter taste has been crucial to the survival of our species and continues to influence food choices. In fact, the bitter taste receptors have evolved to protect the body from the ingestion of foods potentially harmful to health. However, some foods are widely consumed despite their high intensity of bitterness, for example coffee, one of the world’s most popular beverages. Coffee is drunk for its pleasant flavour and aroma as well as for the stimulatory properties arising from its caffeine content. Such properties, as well as the addition of sugar and/or milk, are

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