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Journal articles on the topic 'Fusariotoxins'

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1

Stepanic, Ana, Slavica Stankovic, Jelena Levic, Mirko Ivanovic, and Vesna Krnjaja. "Fusariotoxins in wheat grain in Serbia." Pesticidi i fitomedicina 26, no. 4 (2011): 317–23. http://dx.doi.org/10.2298/pif1104317s.

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Samples of wheat grain (41), collected during the 2010 harvest from seven localities in Serbia, were analyzed for the presence of zearalenone (ZEA), T-2 toxin, deoxynivalenol (DON) and fumonisine B1 (FB1). Results of Enzyme-Linked Immunosorbent Assay (ELISA) showed that all analysed samples were positive for the presence of at least one of four observed fusariotoxins. The most distributed mycotoxins were ZEA (90.2%, with the average concentration of 442.6?g kg-1) and T-2 (90.2%, with the average concentration of 24.2 ?g kg-1). DON (73.2%) and FB1 (84.4%) were detected in a somewhat smaller num
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Mahmood, Khalid, Jihad Orabi, Peter Skov Kristensen, Pernille Sarup, Lise Nistrup Jørgensen, and Ahmed Jahoor. "A Comparative Transcriptome Analysis, Conserved Regulatory Elements and Associated Transcription Factors Related to Accumulation of Fusariotoxins in Grain of Rye (Secale cereale L.) Hybrids." International Journal of Molecular Sciences 21, no. 19 (2020): 7418. http://dx.doi.org/10.3390/ijms21197418.

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Detoxification of fusariotoxin is a type V Fusarium head blight (FHB) resistance and is considered a component of type II resistance, which is related to the spread of infection within spikes. Understanding this type of resistance is vital for FHB resistance, but to date, nothing is known about candidate genes that confer this resistance in rye due to scarce genomic resources. In this study, we generated a transcriptomic resource. The molecular response was mined through a comprehensive transcriptomic analysis of two rye hybrids differing in the build-up of fusariotoxin contents in grain upon
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Caloni, Francesca, and Cristina Cortinovis. "Effects of fusariotoxins in the equine species." Veterinary Journal 186, no. 2 (2010): 157–61. http://dx.doi.org/10.1016/j.tvjl.2009.09.020.

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4

Waśkiewicz, Agnieszka, Lidia Irzykowska, Jan Bocianowski, Zbigniew Karolewski, Zbigniew Weber, and Piotr Goliński. "Fusariotoxins in asparagus – their biosynthesis and migration." Food Additives & Contaminants: Part A 30, no. 7 (2013): 1332–38. http://dx.doi.org/10.1080/19440049.2013.796095.

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5

Tutelyan, V. A., L. P. Zakharova, I. B. Sedova, O. I. Perederyaev, T. V. Aristarkhova, and K. I. Eller. "Fusariotoxins in Russian Federation 2005–2010 grain harvests." Food Additives and Contaminants: Part B 6, no. 2 (2013): 139–45. http://dx.doi.org/10.1080/19393210.2013.767862.

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6

Jajic, Igor, Aleksandra Bocarov-Stancic, and Milorad Bijelic. "Investigations of the capability of Fusarium isolates from corn for biosynthesis of fusariotoxins." Zbornik Matice srpske za prirodne nauke, no. 113 (2007): 125–33. http://dx.doi.org/10.2298/zmspn0713125j.

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The aim of this paper was to investigate the potential of zearalenone (ZEN) and type A trichothecenes (T-2 toxin and diacetoxyscirpenole - DAS) for biosynthesis by Fusarium spp. isolated from corn kernels contaminated by mycotoxins. The samples of corn kernels (2004 and 2005 harvest) originating in different regions of Backa (Vojvodina, Serbia) were tested. Mycotoxicological investigations showed in most cases a significant contamination with deoxynivalenol (DON 200 - 2,460 ?g/kg) and ZEA (520 1,680 ?g/kg). Isolations and identifications of fusaria established only the presence of species F. v
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7

Domracheva, L. I., S. G. Skugoreva, A. I. Fokina, М. A. Zagoskin, and Т. Ya Аshikhmina. "The participation of cyanobacteria in reducing the concentration of fusariotoxins and heavy metal ions in aqueous solutions (model experiments)." South of Russia: ecology, development 16, no. 1 (2021): 53–60. http://dx.doi.org/10.18470/1992-1098-2021-1-53-60.

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Aim. The goal was to establish the effect of soil cyanobacteria (CB) Fischerella muscicola, Nostoc paludosum and Nostoc linckia on change in the concentration of heavy metal ions (HM) and fusariotoxins in aqueous media.Material and Methods. In order to plot the kinetics of sorption by dry biomass of CB Fischerella muscicola and Nostoc paludosum of copper(II), lead(II) and cadmium ions from solutions with a concentration of 10‐4mol/L, the method of potentiometry with ion‐selective electrodes was used. The concentration of fusariotoxins in the filtrate of the contact medium of Fischerella muscic
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8

Kononenko, G. P., A. A. Burkin, E. V. Zotova, M. I. Ustyuzhanina, and A. M. Smirnov. "Features of Wheat and Barley Grain Contamination with Fusariotoxins." Russian Agricultural Sciences 44, no. 2 (2018): 137–41. http://dx.doi.org/10.3103/s106836741802009x.

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9

Somoskői, Bence, Melinda Kovács, and Sándor Cseh. "Effects of T-2 and Fumonisin B1 combined treatment on in vitro mouse embryo development and blastocyst quality." Toxicology and Industrial Health 34, no. 5 (2018): 353–60. http://dx.doi.org/10.1177/0748233718764039.

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In the temperate region, most common mycotoxins are members of fusariotoxins. It often happens that food and forage are contaminated with two or more fusariotoxins at the same time. Effects of co-contamination are poorly documented, especially in the field of reproduction. The aim of our study was to assess the combined effect of the two common fusariotoxins, T-2 toxin (T-2) and Fumonisin B1 on early mouse embryo development in vitro. Embryo culture media contained either (1) 0.5 ng/ml T-2; 1, 2, or 10 ng/ml FB1 (group A, B, and C, respectively); or (2) 0.5 ng/ml T-2 and 1, 2, or 10 ng/ml FB1
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10

Bocarov-Stancic, Aleksandra, Slavica Stankovic, Jelena Levic, Natasa Salma, Vladimir Pantic, and Sasa Barnic. "In vitro degradation of diacetoxyscirpenol and T-2 toxin by use of Mucor racemosus fresen. f. racemosus isolate." Zbornik Matice srpske za prirodne nauke, no. 121 (2011): 51–59. http://dx.doi.org/10.2298/zmspn1121051b.

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Under controlled in vitro conditions the capacity of the Mucor racemosus f. racemosus 1215/09 isolate to degrade type A trichothecenes (diacetoxyscirpenol - DAS and T-2 toxin) was observed in the liquid nutritive medium. According to previously performed experiments it was proved that the selected isolate, originating from sunflower meal, had the ability to degrade these fusariotoxins when growing on the modified Vogel?s agar supplemented with crude extracts of DAS and T-2 toxin. In order to determine biodegradation of fusariotoxins, the liquid nutritive medium - SPY (5% sucrose + 0.1% peptone
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11

Guerre, Philippe. "Fusariotoxins in Avian Species: Toxicokinetics, Metabolism and Persistence in Tissues." Toxins 7, no. 6 (2015): 2289–305. http://dx.doi.org/10.3390/toxins7062289.

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12

Vasjanovych, O. M., M. E. Ruda, and Ju A. Jangol. "Micromycetes species identification and study of their ability to produce fusariotoxins." Bulletin "Veterinary biotechnology" 30 (2017): 34–40. http://dx.doi.org/10.31073/vet_biotech30-03.

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13

Caloni, F., G. Ranzenigo, and L. J. Spicer. "Fusariotoxins and Pig Granulosa Cells: In vitro Effects on Cellular Proliferation." Veterinary Research Communications 30, S1 (2006): 281–83. http://dx.doi.org/10.1007/s11259-006-0061-z.

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14

Bočarov-Stančkć, A., M. Škrinjar, Z. Mašić, S. Pavkov, and B. Gološin. "Natural Occurence of Fusarium SPP. and Fusariotoxins in Yugoslav Corn Kernels." Cereal Research Communications 25, no. 3 (1997): 581–82. http://dx.doi.org/10.1007/bf03543782.

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15

Ali, Omeralfaroug, Miklós Mézes, Krisztián Balogh, Melinda Kovács, and András Szabó. "The Effects of Mixed Fusarium Mycotoxins at EU-Permitted Feed Levels on Weaned Piglets’ Tissue Lipids." Toxins 13, no. 7 (2021): 444. http://dx.doi.org/10.3390/toxins13070444.

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At exactly the individual permitted EU-tolerance dietary limits, fumonisins (FB: 5 mg/kg diet) and mixed fusariotoxins (DZ: 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet, and FDZ: 5 mg fumonisins + 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet) were administered to piglets (n = 6/group) for three weeks. Bodyweights of intoxicated piglets increased, while feed conversion ratios decreased. In FDZ, both the absolute and relative weight of the liver decreased. In the renal-cellular membrane, the most pronounced alterations were in FDZ treatment, followed by individual FB exposure. In bot
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16

Bensassi, Fatma, Cindy Gallerne, Ossama Sharaf el dein, Mohamed Rabeh Hajlaoui, Christophe Lemaire, and Hassen Bacha. "In vitro investigation of toxicological interactions between the fusariotoxins deoxynivalenol and zearalenone." Toxicon 84 (June 2014): 1–6. http://dx.doi.org/10.1016/j.toxicon.2014.03.005.

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17

Clear, R. M., T. W. Nowicki, and J. K. Daun. "Soybean seed discoloration byAlternariaspp. andFusariumspp., effects on quality and production of fusariotoxins." Canadian Journal of Plant Pathology 11, no. 3 (1989): 308–12. http://dx.doi.org/10.1080/07060668909501118.

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18

Stankovic, Slavica, Jelena Levic, Vesna Krnjaja, Aleksandra Bocarov-Stancic, Sonja Tancic, and Tamara Kovacevic. "Frequency of toxigenic Fusarium species and fusariotoxins in wheat grain in Serbia." Zbornik Matice srpske za prirodne nauke, no. 113 (2007): 93–102. http://dx.doi.org/10.2298/zmspn0713093s.

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A total of 88 and 40 wheat samples collected immediately prior to harvest in 2005 and 2006, respectively, under different agroecological conditions, were studied in respect to the occurrence of Fusarium spp. and the production of fusariotoxins. The greatest number of samples was infected with species of the genera Fusarium (81.8 and 65.0%), and Alternaria (36.3 and 17.5%) with the intensity ranging from 9.4 to 84.0% in 2005 and from 23.4 to 80.6% in 2006. Out of 13 identified species belonging to the genus Fusarium, F. graminearum had the highest frequency (35.2 and 12.5%) and the intensity up
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19

Gerez, Juliana Rubira, Thaynara Camacho, Victor Hugo Brunaldi Marutani, et al. "Ovarian toxicity by fusariotoxins in pigs: Does it imply in oxidative stress?" Theriogenology 165 (April 2021): 84–91. http://dx.doi.org/10.1016/j.theriogenology.2021.02.003.

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20

Nedělník, J. "Damage to corn by fungi of the genus Fusarium and the presence of fusariotoxins." Plant Protection Science 38, No. 2 (2012): 46–54. http://dx.doi.org/10.17221/4848-pps.

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In 1998 and 1999 a total of 84 samples of corn, predominantly from localities in southern and central Moravia, were collected either directly from fields (entire ears at harvest maturity) or as grain from merchants. The objectives of the experiments were (a) to determine, on the basis of the results from mycological and toxicological analyses, the basic spectrum of fungal contaminants of corn in the Czech Republic with special reference to the genus Fusarium, and (b) to determine by enzyme immunoassay the presence of major toxic metabolites such as deoxynivalenol (DON), T-2 toxin (T-2), zearal
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21

Clear, R. M., S. K. Patrick, and D. Gaba. "Prevalence of fungi and fusariotoxins on oat seed from western Canada, 1995-1997." Canadian Journal of Plant Pathology 22, no. 3 (2000): 310–14. http://dx.doi.org/10.1080/07060660009500480.

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22

Tangni, Emmanuel K., Jean-Claude Motte, Alfons Callebaut, and Luc Pussemier. "Cross-Reactivity of Antibodies in Some Commercial Deoxynivalenol Test Kits against Some Fusariotoxins." Journal of Agricultural and Food Chemistry 58, no. 24 (2010): 12625–33. http://dx.doi.org/10.1021/jf103025e.

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23

Rodríguez-Carrasco, Yelko, Daniela Heilos, Lennart Richter, et al. "Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin." Toxicology Letters 247 (April 2016): 35–44. http://dx.doi.org/10.1016/j.toxlet.2016.02.008.

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24

Krnjaja, V., S. Stankovic, and J. Levic. "The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat." Biotehnologija u stocarstvu 27, no. 1 (2011): 63–73. http://dx.doi.org/10.2298/bah1101063k.

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The frequency of fungi and mycotoxin concentrations of deoxynivalenol (DON) and zearalenone (ZON) were studied in winter wheat grains harvested in 2009. The most frequently isolated species belonged to genera Alternaria (81.55%) and Fusarium (12%), followed by Rhizopus spp. (3.75%), Acremoniella spp. (1.15%) and other fungi (Acremonium spp., Arthrinium spp., Aspergillus spp., Bipolaris spp., Chaetomium spp., Nigrospora spp., Penicillium spp. and Ramichloridium spp.) isolated in less than 1%. The following species of the genus Fusarium were identified: F. graminearum (82.50%), F. sporotrichioid
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25

Clear, R. M., S. K. Patrick, and D. Gaba. "Prevalence of fungi and fusariotoxins on barley seed from western Canada, 1995 to 1997." Canadian Journal of Plant Pathology 22, no. 1 (2000): 44–50. http://dx.doi.org/10.1080/07060660009501160.

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26

Grabarkiewicz-Szcze¸sna, J., M. Kostecki, P. Golinô'ski, and I. Kiecana. "Fusariotoxins in kernels of winter wheat cultivars field samples collected during 1993 in Poland." Nahrung/Food 45, no. 1 (2001): 28–30. http://dx.doi.org/10.1002/1521-3803(20010101)45:1<28::aid-food28>3.0.co;2-e.

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27

Stanković, Slavica, Jelena Lević, Dragica Ivanović, Vesna Krnjaja, Goran Stanković, and Sonja Tančić. "Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain." Food Control 23, no. 2 (2012): 384–88. http://dx.doi.org/10.1016/j.foodcont.2011.08.003.

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28

Smith, Marie-Caroline, Nolwenn Hymery, Samuel Troadec, Audrey Pawtowski, Emmanuel Coton, and Stéphanie Madec. "Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line." Food and Chemical Toxicology 109 (November 2017): 439–51. http://dx.doi.org/10.1016/j.fct.2017.09.022.

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29

Békési, L., S. Hornok, G. Szigeti, M. Dobos-Kovács, Z. Széll, and I. Varga. "Effect of F-2 and T-2 fusariotoxins on experimental Cryptosporidium baileyi infection in chickens." International Journal for Parasitology 27, no. 12 (1997): 1531–36. http://dx.doi.org/10.1016/s0020-7519(97)00093-3.

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30

Albonico, Marco, Luis F. Schütz, Francesca Caloni, Cristina Cortinovis, and Leon J. Spicer. "Toxicological effects of fumonisin B1 alone and in combination with other fusariotoxins on bovine granulosa cells." Toxicon 118 (August 2016): 47–53. http://dx.doi.org/10.1016/j.toxicon.2016.04.041.

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31

Tardieu, Didier, Angelique Travel, Jean-Paul Metayer, Celeste Le Bourhis, and Philippe Guerre. "Zearalenone and Metabolites in Livers of Turkey Poults and Broiler Chickens Fed with Diets Containing Fusariotoxins." Toxins 12, no. 8 (2020): 525. http://dx.doi.org/10.3390/toxins12080525.

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Zearalenone (ZEN) and metabolites were measured in livers of turkeys and broilers fed a control diet free of mycotoxins, a diet that contained 0.5 mg/kg ZEN (ZEN diet), and a diet that contained 0.5, 5, and 20 mg/kg of ZEN, fumonisins, and deoxynivalenol, respectively (ZENDONFB diet). The feed was individually distributed to male Grade Maker turkeys from the 55th to the 70th day of age and to male Ross chickens from the 1st to the 35th day of age, without any signs of toxicity. Together, the free and conjugated forms of ZEN, α- and β-zearalenols (ZOLs), zearalanone (ZAN), and α- and β-zearalan
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32

Falkauskas, Rimvydas, Violeta Baliukonienė, Bronius Bakutis, and Vita Smalstienė. "A FUSARIOTOXINS IN FEED OF DAIRY COWS AND CARRY-OVER TO MILK AND IMPACT ON RAW MILK QUALITATIVE INDICATORS." RURAL DEVELOPMENT 2019 2019, no. 1 (2020): 8–12. http://dx.doi.org/10.15544/rd.2019.043.

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33

Šudyová, Valéria, and Svetlana Šliková. "Contamination of Wheat Grains with Species of Genera Fusarium in Different Localities of Slovakia in 2006-2008." Agriculture (Polnohospodárstvo) 57, no. 3 (2011): 110–17. http://dx.doi.org/10.2478/v10207-011-0012-1.

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Contamination of Wheat Grains with Species of GeneraFusariumin Different Localities of Slovakia in 2006-2008The frequency and relative density of occurrence ofFusariumspp. was evaluated on 112 wheat grain samples from different agro-ecological localities in Slovakia. The samples were collected in 2006, 2007 and 2008 from the same farmers and from the same localities every year immediately after harvest. In 2006, contamination was 95.2%, in 2007 it was 64.3%, and 71.4% in 2008. The highest average frequency of occurrence was found inFusarium graminearumin 2006 - 65%. The prevalence ofFusarium p
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34

Baybakova, Ekaterina V., Elena E. Nefed’eva, Maria N. Belitskaya, Irina R. Gribust, Margarita D. Kosogorina, and Galina A. Sevriukova. "Influence of fungicides on toxigenic properties of phytopathogenic fungi." BIO Web of Conferences 23 (2020): 03006. http://dx.doi.org/10.1051/bioconf/20202303006.

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Fusarium infection promotes losses of yield and death of plants. Fusarium infections are dangerous because grains contain fusariotoxins that cause intoxication in humans and animals, as well as necrosis of plant tissues and changes in plant growth. Fungicides inhibit the growth of mycelium, but strobilurins are known to promote the production of mycotoxins by fungi, and triazoles, on the contrary, reduce the production of deoxynivalenol. The toxigenic effect of fungicides was assessed by biotest method. Wheat grains were germinated with the addition of disinfected culture fluid. The culture fl
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Pomothy, Judit Mercédesz, Erzsébet Pászti-Gere, Réka Fanni Barna, Dorottya Prokoly, and Ákos Jerzsele. "The Impact of Fermented Wheat Germ Extract on Porcine Epithelial Cell Line Exposed to Deoxynivalenol and T-2 Mycotoxins." Oxidative Medicine and Cellular Longevity 2020 (December 8, 2020): 1–9. http://dx.doi.org/10.1155/2020/3854247.

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The effect of fermented wheat germ extract (FWGE) (Immunovet®) was evaluated with cotreatments with deoxynivalenol (DON) and T-2 toxin (T-2). These mycotoxins are produced by Fusarium mold species. The effects of FWGE on IPEC-J2 with DON and T-2 have not been studied until now. The IPEC-J2 porcine, nontumorigenic cell line was selected to investigate the outcome of the individually and simultaneously added compounds, as it has in vivo-like properties. The cells were treated for 24 h with the selected solutions; then, the IPEC-J2 cells were allowed to regenerate in a culture medium for an addit
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Clear, R. M., S. K. Patrick, D. Gaba, D. Abramson, and D. M. Smith. "Prevalence of fungi and fusariotoxins on hard red spring and amber durum wheat seed from western Canada, 2000 to 2002." Canadian Journal of Plant Pathology 27, no. 4 (2005): 528–40. http://dx.doi.org/10.1080/07060660509507254.

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37

Kononenko, G. P., A. A. Burkin, E. V. Zotova, and A. M. Smirnov. "Mycotoxicological study of feed corn grain (1998-2018)." Rossiiskaia selskokhoziaistvennaia nauka, no. 3 (June 24, 2019): 28–31. http://dx.doi.org/10.31857/s2500-26272019328-31.

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For corn grain traded in the country's forage production sector over the past two decades, enzyme immunoassay showed persistent contamination with toxins of fusarium fungi, more often T-2 / HT-2 toxins, fumonisins, and more rarely with deoxynivalenol and zearalenone in quantities that pose risks of animal intoxication. The cases of superintensive accumulation of cyclopiazonic acid, citrinin, mycophenolic acid and ochratoxin A. were revealed. In 2016-2018 For maize grain from 4 subjects of the Central Federal District of the Russian Federation, a significant prevalence of T-2 / HT-2 toxins, deo
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38

Bocarov-Stancic, Aleksandra, Milan Adamovic, and Nenad Djordjevic. "Mycopopulations of alfalfa silage with particular review on toxigenic Fusarium spp." Zbornik Matice srpske za prirodne nauke, no. 108 (2005): 59–67. http://dx.doi.org/10.2298/zmspn0508059b.

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Mycological and mycotoxicological investigations of alfalfa samples (initial not fermented plant material, as well as silage obtained from unfaded and faded state of the same) were performed during the year 2003. Total of 14 fungal species, included in 11 genera, were identified during the present study. The most frequent moulds were Chaetomium piluliferum and their anamorph Botryotrichum piluliferum (83.3% and 66.7% respectively). Potentially toxigenic Fusarium spp. (F. culmorum, F. semitectum and F. sporotrichioides) were observed less frequently (from 16.7% to 33.0%) and only on initial not
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Tolosa, Josefa, Yelko Rodríguez-Carrasco, Emilia Ferrer, and Jordi Mañes. "Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS." Metabolites 9, no. 2 (2019): 33. http://dx.doi.org/10.3390/metabo9020033.

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Emerging fusariotoxins, mainly enniatins (ENNs) and beauvericin (BEA), are secondary toxic metabolites produced by Fusarium spp. and are widely distributed contaminants of cereals and by-products. Mycotoxin contamination in these products supposes an important risk to feed supply security in the feed industry due to the common use of cereals in feed formulations. Hence, continuous monitoring of both raw materials and feed mixtures is highly recommended as stated by sanitary authorities. Therefore, an analytical procedure based on liquid chromatography tandem mass spectrometry and an acetonitri
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Metayer, Travel, Mika, et al. "Lack of Toxic Interaction Between Fusariotoxins in Broiler Chickens Fed throughout Their Life at the Highest Level Tolerated in the European Union." Toxins 11, no. 8 (2019): 455. http://dx.doi.org/10.3390/toxins11080455.

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Fusarium mycotoxins (FUS) occur frequently in poultry diets, and regulatory limits are laid down in several countries. However, the limits were established for exposure to a single mycotoxin, whereas multiple contamination is more realistic, and different studies have demonstrated that it is not possible to predict interactions between mycotoxins. The purpose of this study was thus to compare the toxic effect of deoxynivalenol (DON), fumonisins (FB) and zearalenone (ZON), alone and in combination on broiler chickens, at the maximum tolerated level established by the EU for poultry feed. Experi
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Tedjiotsop Feudjio, F., R. Dornetshuber, M. Lemmens, O. Hoffmann, R. Lemmens-Gruber, and W. Berger. "Beauvericin and enniatin: emerging toxins and/or remedies?" World Mycotoxin Journal 3, no. 4 (2010): 415–30. http://dx.doi.org/10.3920/wmj2010.1245.

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Beauvericin (BEA) and enniatins (ENN) are emerging Fusarium mycotoxins that are known to contaminate food and feed. BEA- and ENN-mediated cytotoxicity towards various mammalian and cancer cell lines is only partly understood yet and engages several cellular targets and molecular mechanisms. Thus, the channel forming ability of BEA and ENN selectively directs a flux of cations – particularly calcium – into the cell. The resulting increased intracellular calcium levels might be at least in part responsible for their cytotoxicity. Additionally, BEA and ENN activate programmed cell death via the i
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De Boevre, Marthe, Christof Van Poucke, Emmanuel Njumbe Ediage, Dana Vanderputten, Anita Van Landschoot, and Sarah De Saeger. "Ultra-High-Performance Supercritical Fluid Chromatography as a Separation Tool for Fusarium Mycotoxins and Their Modified Forms." Journal of AOAC INTERNATIONAL 101, no. 3 (2018): 627–32. http://dx.doi.org/10.5740/jaoacint.17-0336.

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Abstract A simple, reliable method for the detection of free and modified Fusarium mycotoxins in beer using state-of-the-art ultra-high-performance supercritical fluid chromatography (UHPSFC) with low-resolution tandem MS (MS/MS) is presented in this paper. The UHPSFC-MS/MS method was developed for nivalenol, deoxynivalenol, 15-acetyl-deoxynivalenol, 3-acetyl-deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin, T-2 toxin, T-2 toxin-3-glucoside, neosolaniol, diacetoxyscirpenol, zearalenone, α-zearalenol, and β-zearalenol and their internal standards deepoxy-deoxynivalenol and zearalanone. Du
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Kagot, Victor, Sheila Okoth, Marthe De Boevre, and Sarah De Saeger. "Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations." Toxins 11, no. 2 (2019): 109. http://dx.doi.org/10.3390/toxins11020109.

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Fungal contamination and the consequent mycotoxin production is a hindrance to food and feed safety, international trade and human and animal health. In Africa, fungal contamination by Fusarium and Aspergillus is heightened by tropical climatic conditions that create a suitable environment for pre- and postharvest mycotoxin production. The biocontrol of Fusarium and its associated fusariotoxins has stagnated at laboratory and experimental levels with species of Trichoderma, Bacillus and atoxigenic Fusarium being tested as the most promising candidates. Hitherto, there is no impetus to upscale
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Tardieu, Travel, Metayer, Le Bourhis, and Guerre. "Fumonisin B1, B2 and B3 in Muscle and Liver of Broiler Chickens and Turkey Poults Fed with Diets Containing Fusariotoxins at the EU Maximum Tolerable Level." Toxins 11, no. 10 (2019): 590. http://dx.doi.org/10.3390/toxins11100590.

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Although provisional maximum tolerable daily intake and recommended guidelines have been established for fumonisins (FB) in food, few data are available concerning levels of FB in edible animal tissues. Such data are of particular interest in avian species that can tolerate relatively high levels of fumonisins in their feed. Also, even if multiple contamination of animal feed by toxins produced by Fusarium is very frequent, little is known about the consequences of multiple contamination for FB levels in tissues. The aim of this study was to analyze the concentrations of FB in the muscle and l
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Bocarov-Stancic, Aleksandra, Vesna Jacevic, Radmila Resanovic, and Milorad Bijelic. "Optimization of laboratory conditions for biosynthesis of type A trichothecenes." Zbornik Matice srpske za prirodne nauke, no. 113 (2007): 35–44. http://dx.doi.org/10.2298/zmspn0713035b.

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Type A trichothecenes, T-2 toxin and diacetoxyscirpenol - DAS, belong to one of the most toxic groups of fusariotoxins. Although larger quantities of them can be found more often in cooler parts of Europe, regarding their metabolic characteristics and the types of illnesses they provoke, it is obvious that even smaller quantities of these toxins can cause serious health disturbances of humans and animals in climatic conditions of Serbia. Having in mind the importance of these substances, the aim of this study was to carry out the optimization of laboratory conditions under which screening of F
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Nuraliyev, Y. R. "The fusariotoxin sinindustrial poultryfarming." Veterinaria i kormlenie, no. 3 (June 2019): 16–18. http://dx.doi.org/10.30917/att-vk-1814-9588-2019-3-4.

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Cavret, S., and S. Lecoeur. "Fusariotoxin transfer in animal." Food and Chemical Toxicology 44, no. 3 (2006): 444–53. http://dx.doi.org/10.1016/j.fct.2005.08.021.

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Maggio de Castro Souto, Pollyana Cristina, Laurinda Augusto, Mayra Carraro Di Gregorio, and Carlos Augusto Fernandes de Oliveira. "Principais micotoxicoses em suínos." Veterinária e Zootecnia 24, no. 3 (2017): 480–94. http://dx.doi.org/10.35172/rvz.2017.v24.286.

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Diversas micotoxinas amplamente distribuídas na natureza possuem propriedades tóxicasacentuadas e podem contaminar culturas de milho destinadas à alimentação humana e animal.A aflatoxina e as fusariotoxinas (principalmente fumonisina e zearalenona) são as que maiscomumente provocam prejuízos na suinocultura. A produção das fusariotoxinas ocorreprincipalmente antes da colheita, mas assim como a aflatoxina, também pode ocorrer póscolheita caso não seja tratada e seca corretamente. Os efeitos relacionados à ingestão destescompostos são dependentes de fatores relacionados à toxina (estrutura quími
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Tep, Jonathan, Bernadette Videmann, Michèle Mazallon, Sabine Balleydier, Séverine Cavret, and Sylvaine Lecoeur. "Transepithelial transport of fusariotoxin nivalenol: Mediation of secretion by ABC transporters." Toxicology Letters 170, no. 3 (2007): 248–58. http://dx.doi.org/10.1016/j.toxlet.2007.03.012.

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Smith, Marie-Caroline, Stéphanie Madec, Samuel Troadec, Emmanuel Coton, and Nolwenn Hymery. "Effects of fusariotoxin co-exposure on THP-1 human immune cells." Cell Biology and Toxicology 34, no. 3 (2017): 191–205. http://dx.doi.org/10.1007/s10565-017-9408-7.

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