Relevant bibliographies by topics / Garcinia cola

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Garcinia cola'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Garcinia cola"

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Afolabi, B. T., G. C. Agu, and I. B. Onajobi. "Phytochemical screening and antibacterial activity of Garcinia kola (hackel) and Cola nitida (vent) extracts." Nigerian Journal of Technology 39, no. 2 (2020): 379–85. http://dx.doi.org/10.4314/njt.v39i2.8.

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This study was designed to evaluate the phytochemical and antibacterial properties of Garcina kola (Orogbo) and Cola nitida (Obi) extracts. Fresh seeds of Cola nitida and Garcinia kola were collected from Ago-Iwoye market, Ogun State. The ethanolic and aqueous extracts of the test plants were used against selected test organisms, Streptococcus pneumonia, Staphylococcus aureus, Salmonella typhi, Pseudomonas euriginosa and Escherichia coli. Disc diffusion method was adopted to test for susceptibility of the selected test bacteria to the extracts. Minimum inhibition concentration (MIC) and Minimu
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Ojo, F. T. "An Investigation of the Effect of Garcina kola (Heckel) and Cola nitida (Vent.) Schott & Endl. on Sperm Motility with Two Vital Organs of Male Wistar Rats." Neuroscience and Neurological Surgery 14, no. 7 (2024): 01–13. http://dx.doi.org/10.31579/2578-8868/333.

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A total number of 30 Wistar rats were used for the experiment and acclimatized for two weeks prior to the commencement of the consumption of the seeds (Garcinia kola and Cola nitida). The rats were grouped into four (4) groups A, B C and D. Group A serves as the control having just 5rats which were fed with feeds without any treatment. Group B contained 15 rats feed with Garcinia kola seeds orally and the rats in this group were sub divided into 3 sub-groups having 5 rats each which were feed varying amounts of Garcinia kola seeds in 25kg, 50kg and 75kg concentration per subgroup. These same p
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Sonnenbichler, Johann, Ifeanyi Madubunyi, and Hugo Scheer. "Stereochemistry of Two Hydroxybiflavanonols from Garcinia cola Nuts." Zeitschrift für Naturforschung C 42, no. 7-8 (1987): 855–57. http://dx.doi.org/10.1515/znc-1987-7-820.

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The absolute configuration of two hydroxybiflavanonols from Garcinia cola nuts have been determined by CD and 500 MHz 1H NMR spectroscopy. Additionally the occurrence of atrop-isomers at room temperature as the consequence of rotational hindrance in the molecules could be demonstrated.
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Oloruntoba, Bamigboye, C. T. Senjobi, O. F. Ajiboye, et al. "USING HERBARIUM RECORDS AND IUCN RED LIST TO UNRAVEL EXTINCTION RISK PATTERN IN GENUS GARCINIA IN NIGERIA." FULafia Journal of Science and Technology 9, no. 1 (2025): 30–33. https://doi.org/10.62050/fjst2025.v9n1.378.

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Trees of economic importance are many times vulnerable to extinction due to factors such as anthropogenic pressure, ethnobotanical uses, urbanization, climate change and spread of invasive species. Species in genus Garcinia are well known for their ecological and economic importance. In this study, herbarium records from the Forest Research Institute of Nigeria (FRIN) national herbarium were searched to determine the distribution of species of Genus Cola in Nigeria. The herbarium spreadsheet also contain information regarding their habitat type records. This records were used in generating spe
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OLAOYE, ADEKUNLE. "PROXIMATE ANALYSIS OF THREE VARIETIES OF KOLA NUT SELECTED FROM ALAMISI MARKET IKIRUN, OSUN STATE NIGERIA." Journal of Chemistry and Nutritional Biochemistry 3, no. 1 (2022): 37–43. http://dx.doi.org/10.48185/jcnb.v3i1.536.

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Three (3) varieties of Cola, a tropical African crop of the family Sterculiacea, were gotten from Ikirun, State of Osun Nigeria, conventional method was used to cured it by wrapping it in clean leaves of banana to decrease the quantity of moisture lost and after that set aside for fourteen days in the laboratory before used. Association of Official Analytical Chemists (AOAC) 1984 methods was used to carry out proximate analysis of the species. The results obtained showed that Cola nitida had (60.80%), moisture, (2.94%) ash, (7.91%) crude protein, and (2.70%) caffeine. Cola accuminata had (56.3
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D.O., Alaje, Owolabi K.T., Olakunle T.P., Oluoti O.J., and Adetuberu I.A. "Nutritional, Minerals and Phytochemicals composition of Garcinia cola [Bitter cola] and Aframomum melegueta [Alligator pepper]." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 1 (2014): 86–91. http://dx.doi.org/10.9790/2402-08158691.

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Atawodi, S. E., P. Mende, B. Pfundstein, R. Preussmann, and B. Spiegelhalder. "Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia cola." Food and Chemical Toxicology 33, no. 8 (1995): 625–30. http://dx.doi.org/10.1016/0278-6915(95)00035-z.

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8

Happi Monthé Adelaïde Nathalie, Djoko Ernest, and Ngandeu Singwe Madeleine. "Evaluation of the anti-inflammatory activity of Garcinia kola capsules on Gonarthrosis and low back pain." International Journal of Biological and Pharmaceutical Sciences Archive 3, no. 1 (2022): 031–39. http://dx.doi.org/10.53771/ijbpsa.2022.3.1.0025.

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Garcinia kola (Clusiaceae) commonly known as "Bitter cola", is a shrub from the forests of Central and East Africa. In Cameroon it is found in Mbam and Moungo divisions. Garcinia kola seeds are widely consumed by local populations, sometimes in search of a simple pleasure, sometimes in search of its multiple pharmacological properties. The main objective of this study was to evaluate the anti-inflammatory activity and the tolerance of Garcinia kola capsules (BTK capsules *) on gonarthrosis and lumbago. A pilot study was carried out on 90 patients (68 women and 22 men). The patients were divide
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DJOKO Ernest, LANTY Willy, NGANTCHOUKO Béranger, and TEKAM Jean Michel. "Development of Garcinia kola capsules." International Journal of Biological and Pharmaceutical Sciences Archive 2, no. 1 (2021): 184–93. http://dx.doi.org/10.53771/ijbpsa.2021.2.1.0079.

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Garcinia kola usually referred to as "bitter cola" is a tree found in the rainforests. Many studies have revealed the properties of its seeds: antimicrobial, analgesic, anti-inflammatory, hepato-protective, antidiabetic, antioxidant. In the West Region of Cameroon these seeds are mainly used against nausea and vomiting; unfortunately, the generalization or the widening of the use of these seeds encounters some problems: the production is seasonal (June to September), the plant only grows in a small area (the departments of Moungo and Mbam and Inougou), the long storage of the seeds is not poss
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Famuyide, O.O, O. Adebayo, K.A Bolaji-Olutunji, and O. Oladeji. "MARKETING EFFICIENCY OF Garcinia cola (Bitter cola) AND Afomomum melegneta (Alligator pepper) in IBADAN METROPOLIS, OYO STATE." Continental J. Agricultural Economics 5, no. 1 (2011): 23–29. https://doi.org/10.5281/zenodo.810084.

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The study investigated the marketing efficiency as well as the profitability of <em>Garcinia cola</em> and <em>Afomomum melegneta</em> in selected markets in Ibadan, Oyo Sate. A total of eighty sellers are interviewed with structured questionnaire and oral interview. The selected markets are Oja’ba, Agbeni, Bode, Shasha and Oojo. Simple descriptive analyses such as percentage and frequency table were used to describe the socio-demographic characteristics of the respondents while gross margin and regression analyses were employed to determine the profitability and efficiency of the markets. The
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Dissertations / Theses on the topic "Garcinia cola"

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Ville, Alexia. "Métabolites secondaires et analogues hémisynthétiques en série vitaminique E : Obtention et évaluation du potentiel anti-inflammatoire." Thesis, Angers, 2018. http://www.theses.fr/2018ANGE0062.

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De nombreuses études ont mis en évidence le potentiel biologique des tocotriénols (T3), appartenant à la famille de la vitamine E, notamment dans le domaine des maladies cardiovasculaires et de l'inflammation chronique. Une étude phytochimique, précédemment menée au SONAS, a permis d'identifier dans l’extrait dichlorométhanique des écorces de Garcinia amplexicaulis, différents T3 ω-oxydés tels que le δ-amplexichromanol (δ-AC) et l'acide δ-garcinoïque (δ-AG). Un criblage virtuel de ces dérivés sur différentes cibles impliquées dans les processus inflammatoires a révélé leur potentiel inhibiteur
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Books on the topic "Garcinia cola"

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Coca Cola Bottling Company of Puerto Rico Inc et al Appellants V Jose M Alonso Garcia Manager State Insurance Fund et al US Supreme Cour. Gale, U.S. Supreme Court Records, 2011.

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2

Grandes explotaciones carboníferas a cielo abierto: Informe sobre las visitas a El Cerrejón, Zona Norte (Colombia) y Mina de Puentes de García Rodríguez (La Coruña, España). Universidad de Oviedo, 1995.

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Book chapters on the topic "Garcinia cola"

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Brahma, Jonali, Anuck Islary, and Subhajit Ray. "A COMPREHENSIVE OVERVIEW OF GARCINIA SPECIES FOUND IN ASSAM WITH A FOCUS ON THEIR TRADITIONAL USES, NUTRACEUTICAL, AND PHARMACOLOGICAL IMPORTANCE." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 5. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag5p1ch4.

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Garcinia species, a tropical fruit tree indigenous to Southeast Asia, boasts an extensive historical record as a traditional medicinal resource. Its applications include treating afflictions like diarrhea, dysentery, and other gastrointestinal disorders, while also addressing malaria, jaundice, and fever. Notably, Garcinia gummi-gutta and Garcinia cambogia have already secured their positions in the market. as sought-after weight loss supplements. Referred to as 'thaika' in Bodo in Assam, Garcinia enjoys popularity in culinary creations and the crafting of refreshing juices. Among the familiar
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"The Cold War, the Special Relationship, and Diego Garcia." In The Contest for the Indian Ocean. Yale University Press, 2024. http://dx.doi.org/10.2307/jj.18427130.9.

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"2 The Cold War, the Special Relationship, and Diego Garcia." In The Contest for the Indian Ocean. Yale University Press, 2024. http://dx.doi.org/10.12987/9780300277135-006.

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Foster, David R., and B. L. Turner II. "The Long View: Human–Environment Relationships in the Region, 1000 BC–AD 1900." In Integrated Land-Change Science and Tropical Deforestation in the Southern Yucatan. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780199245307.003.0010.

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The Yucatán Peninsula is a thick, low-lying, limestone shelf that rose fully above the Caribbean Sea and Gulf of Mexico during the Pleistocene (Folan 1983; Wilson 1980). Given its calcite and dolomite base, the entire peninsula northward from the Libertad Arch, which extends east–west across the central Petén, is a karstic landscape of coastal plains and interior uplands or hills dominated by solution features and subsurface drainage (Finch 1965; Jennings 1985; Weidie and Ward 1976; Wilhemy 1981). Permanent rivers and streams appear only in the southern, high rainfall, portion of the peninsula
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Journal articles
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