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Journal articles on the topic 'Garcinia xanthochymus'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Chanu, Nongmaithem Randhoni, Kunal Bhattacharya, Dibyajyoti Das, Saikat Sen, and Satyendra Deka. "Unveiling Insights into the Ethnopharmacology, Phytochemistry, and Pharmacological Properties of Garcinia xanthochymus L.: A Systematic Review." Journal of Bioresources 11, no. 2 (2024): 26–31. https://doi.org/10.5281/zenodo.15234905.

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The objective of this work was to compile information on the phytochemical profile, traditional uses, and pharmacological properties of <em>Garcinia </em><em>xanthochymus</em>. A literature review was conducted, including published books, journals, and papers. Databases such as Google Scholar, Science Direct, Scopus, PubMed, ProQuest, and others were used to gather information. Chem Sketch 5.0 was used to sketch the chemical structures of phytoconstituents. The fruits of <em>Garcinia xanthochymus</em> are traditionally used as an anthelmintic, appetite stimulant, and cardiotonic. Phy

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Rahmat Yuza, Ibnu, M. Saka Abeiasa, and Linda Elfia. "Uji Perbandingan Aktivitas Antibakteri Ekstrak Kulit Buah Kandis (Garcinia Xanthochymus) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus." Jurnal Medisains Kesehatan 4, no. 2 (2023): 38–44. http://dx.doi.org/10.59963/jmk.v4i2.205.

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Penelitian ini bertujuan untuk mengetahui dan melihat perbandingan aktivitas daya hambat ekstrak kulit buah kandis (Garcinia xanthochymus) pada fraksietanol dan fraksi air terhadap bakteri Staphylococcus aureus. Metode yang digunakan untuk mengetahui potensi ekstrak dalam menghambat pertumbuhan bakteri ialah menggunakan metode cakram kertas yang berupa zona inhibisi yang membentuk disekitar cakram kertas. Berdasarkan dari hasil skrining fitokimia dari tanaman yang digunakan diketahui bahwa tanaman kulit buah kandis (Garcinia xanthochymus) memiliki zat aktif berupa saponin, flavanoid, alkaloid.

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Ambarwati, Neneng Siti Silfi, and Berna Elya. "Tyrosinase Inhibitory Activity of The Extracts from Garcinia lateriflora Blume var. Javanica Boerl, Garcinia fruticosa Lauterb, and Garcinia xanthochymus." Journal of Pharmaceuticals and Natural Sciences 1, no. 1 (2024): 35–40. http://dx.doi.org/10.70392/drty6950.

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Tyrosinase overexpression in humans increases melanin production in the skin, which may have hyperpigmentation-causing effects. In this study, various extracts from the Garcinia lateriflora Blume var. Javanica Boerl, Garcinia fruticosa Lauterb, and Garcinia xanthochymus plants were tested for their ability to inhibit the tyrosinase enzyme. The results showed that the G. fruticosa Lauterb stem bark hexane extract had the highest activity followed succesively by the G. lateriflora Blume var javanica Boerl leaf methanol extract, G xanthochymus mesocarp hexane extract, G. xanthochymus mesocarp met

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4

Cahyani, W. U., A. Darmawan, and Dwi margi Suci. "Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh." Jurnal Ilmu Nutrisi dan Teknologi Pakan 19, no. 1 (2021): 24–29. http://dx.doi.org/10.29244/jintp.19.1.24-29.

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The purpose of this study was to evaluate the effect of supplementation of Garcinia xanthochymus extract in drinking water on the quail meat and eggs quality (fat content, protein content) and malondialdehyde (MDA) on egg yolk. This study used female quails (132 tails) aged 42 days, which were kept for 6 weeks, and then divided into four groups treatments of drinking water, and 3 replications each treatment. The method used was a Completely Randomized Design (RAL) with P0 (control), P1 (pH 4), P2 (pH 3), P3 (pH 2). The variables observed were moisture content, crude fat content and crude prote

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5

Chanmahasathien, Wisinee, Yushan Li, Masayuki Satake, et al. "Prenylated Xanthones from Garcinia xanthochymus." CHEMICAL & PHARMACEUTICAL BULLETIN 51, no. 11 (2003): 1332–34. http://dx.doi.org/10.1248/cpb.51.1332.

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6

Muharni, Muharni, Elfita Elfita, and Amanda Amanda. "BIFLAVONOID COMPOUND FROM THE STEM BARK OF GAMBOGE (Garcinia xanthochymus)." Indonesian Journal of Chemistry 11, no. 2 (2011): 169–73. http://dx.doi.org/10.22146/ijc.21405.

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Garcinia xanthochymus (Guttiferae) commonly known as gamboge, is a perennial medicinal plant native to the north of Thailand and Myanmar. Gamboge is used in watercolors, as a yellow fabric dye and traditional medicine for treating diarrhea and dysentery, dispelling worms clearing away fire and removing food toxin. Phytochemical investigations on the methanol extract of the stem bark of Garcinia xanthochymus resulted in isolation of one biflavonoid compound (+)-morelloflavon. The structure of this compound was deduced on basis of spectroscopic data including 1H NMR, 13C NMR, HMQC and HMBC and c

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7

Xu, Jing, Shan Jin, Fei Gan, et al. "Polycyclic polyprenylated acylphloroglucinols from Garcinia xanthochymus fruits exhibit antitumor effects through inhibition of the STAT3 signaling pathway." Food & Function 11, no. 12 (2020): 10568–79. http://dx.doi.org/10.1039/d0fo02535f.

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8

Ernoviya. "UJI AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL KULIT BATANG ASAM KANDIS (Garcinia xanthochymus Hook.f. ex T. Anderson)." Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) 18, no. 1 (2023): 81–85. http://dx.doi.org/10.36911/pannmed.v18i1.1550.

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Latar belakang :Inflamasi merupakan rangkaian perubahan yang kompleks dalam jaringan akibat cedera jaringan, baik yang disebabkan oleh bakteri, trauma, zat kimia, panas dan nyeri. Asam kandis (Garcinia xanthochymus) adalah pohon penghasil buah asli asia tenggara. Tumbuhan dari genus garcinia kaya akan metabolit sekunder seperti flavonoid, steroid, triterpen yang potensial mempunya iaktivitas farmakologis.Penelitian ini bertujuan untuk mengetahui aktivitas antiinflamasi berdasarkan penurunan volume edema dari ekstrak etanol kulit batang asam kandis (Garcinia xanthochymus).Metode penelitian yang

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Kureshi, Azazahemad A., Chirag Dholakiya, Tabaruk Hussain, et al. "Simultaneous Identification and Quantification of Three Xanthones and Two Polyisoprenylated Benzophenones in Eight Indian Garcinia Species Using a Validated UHPLC-PDA Method." Journal of AOAC INTERNATIONAL 102, no. 5 (2019): 1423–34. http://dx.doi.org/10.1093/jaoac/102.5.1423.

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Abstract Background: Xanthones and polyisoprenylated benzophenones (PIBs) are two important classes of plant secondary metabolites with a wide range of bioactivities. Garcinia species synthesize numerous xanthones and PIBs. As per the literature, no data claiming simultaneous identification and quantification of three xanthones, α-mangostin, β-mangostin, γ-mangostin, and two PIBs, xanthochymol, isoxanthochymol, were found. Methods: A validated ultra-HPLC (UHPLC)-photodiode array (PDA) method for the simultaneous identification and quantification of five compounds in different extracts of eight

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Santos, C. C., R. R. Oliveira, and M. R. Figueiredo. "Cromatografia Contracorrente no Isolamento de Bisflavonóide de Garcinia xanthochymus." Revista Fitos 3, no. 03 (2007): 32–36. http://dx.doi.org/10.32712/2446-4775.2007.80.

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O gênero Garcinia é pertencente à família Clusiaceae e contém cerca de 200 espécies distribuídas nas regiões tropicais. Dados etnofarmacológicos indicam para algumas espécies desse gênero as atividades: adstringentes, diuréticas e antiinflamatórias e a fitoquímica mostra que o gênero Garcinia contém bisflavonóides e xantonas como seus constituintes majoritários. Em contribuição ao estudo químico da espécie Garcinia xanthochymus, o extrato metanólico das folhas de G. xanthochymus foi cromatografado em aparelho de contracorrente utilizando o sistema de solventes Hexano: Acetato de etila: Metanol

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Chen, Yu, Fei Gan, Shan Jin, et al. "Adamantyl derivatives and rearranged benzophenones from Garcinia xanthochymus fruits." RSC Advances 7, no. 28 (2017): 17289–96. http://dx.doi.org/10.1039/c7ra01543g.

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Zhong, Fang Fang, Yu Chen, Zhi Nan Mei, and Guang Zhong Yang. "Xanthones from the bark of Garcinia Xanthochymus." Chinese Chemical Letters 18, no. 7 (2007): 849–51. http://dx.doi.org/10.1016/j.cclet.2007.05.045.

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13

Payamalle, Shivanand, Kadanthottu Sebastian Joseph, Subhas Channappa Bijjaragi, Chetan Aware, Jyoti P. Jadhav, and Hosakatte Niranjana Murthy. "Anti-diabetic activity of Garcinia xanthochymus seeds." Comparative Clinical Pathology 26, no. 2 (2017): 437–46. http://dx.doi.org/10.1007/s00580-016-2396-9.

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14

Anerao, J., G. Sharangi, V. Jha, et al. "Molecular Analysis and Phytochemical Profiling to Explore the Diversity of Garcinia Species Collected from Western Ghats of India." Acta Botanica Hungarica 63, no. 1-2 (2021): 1–30. http://dx.doi.org/10.1556/034.63.2021.1-2.1.

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Hydroxycitric acid made the genus Garcinia economically important. Genetic and chemical diversity has been studied in Garcinia species using molecular markers, HCA and antioxidant activity. Nine species were collected and screened for molecular diversity and six were subjected to analyse antioxidant and HCA content and its interspecies variability. A total of 129, 125 and 89 bands with polymorphism of 78.74%, 78.4% and 93.36% were obtained using ISSR, RAPD and EST-SSR, respectively. The average PIC value obtained with ISSR, RAPD and EST-SSR markers was 0.9161, 0.9440 and 0.8903, respectively.

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Rob, Md Mahfuzur, Kawsar Hossen, Mst Rokeya Khatun, et al. "Identification and Application of Bioactive Compounds from Garcinia xanthochymus Hook. for Weed Management." Applied Sciences 11, no. 5 (2021): 2264. http://dx.doi.org/10.3390/app11052264.

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The allelopathic potential of plant species and their related compounds has been increasingly reported to be biological tools for weed control. The allelopathic potential of Garcinia xanthochymus was assessed against several test plant species: lettuce, rapeseed, Italian ryegrass, and timothy. The extracts of G. xanthochymus leaves significantly inhibited all the test plants in a concentration- and species-specific manner. Therefore, to identify the specific compounds involved in the allelopathic activity of the G. xanthochymus extracts, assay-guided purification was carried out and two allelo

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Bheemaiah, Madappa Machamada, Bopaiah Ajikuttira Kushalappa, and Grace Prabhakar. "Phylogenetic Assessment of Garcinia Species Using RAPD Markers." Biosciences Biotechnology Research Asia 15, no. 4 (2018): 949–55. http://dx.doi.org/10.13005/bbra/2706.

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The plants in the Garcinia species are economically important. Phylogenetic investigation is needed for these tree species to boost breeding and conservation programmes. Six Garcinia species were investigated for their phylogenetic relationship using Random Amplified Polymorphic DNA(RAPD) markers. A standardised procedure was developed for isolation of DNA from the leaf samples of G. cambogia, G. indica, G. xanthochymus, G. morella, G. mangostana and G. livingstonei. Phylogenetic investigation is needed for these tree species to boost breeding and conservation programmes. A standardised proced

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Ngernsaengsaruay, Chatchai, Pichet Chanton, Minta Chaiprasongsuk, and Nisa Leksungnoen. "A taxonomic revision of Garcinia section Xanthochymus (Clusiaceae) in Thailand." PeerJ 11 (December 20, 2023): e16572. http://dx.doi.org/10.7717/peerj.16572.

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Garcinia section Xanthochymus (Clusiaceae) is revised for Thailand with four native species, i.e., G. dulcis, G. nervosa, G. prainiana, and G. xanthochymus. All species are described with updated morphological descriptions, illustrations, and an identification key, together with notes on distributions, distribution maps, habitats and ecology, phenology, conservation assessments, etymology, vernacular names, uses, and specimens examined. Four taxa, G. andamanica, G. andamanica var. pubescens, G. cambodgiensis and G. vilersiana, are synonymized under G. dulcis, and two taxa, G. nervosa var. pube

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Sabu, T., P. S. Shameer, and N. Mohanan. "First report of Oenospila flavifusata Walker (Lepidoptera: Geometridae) as a pest of Garcinia xanthochymus Hook. f. ex T. Anderson (Clusiaceae)." Indian Journal of Forestry 37, no. 2 (2014): 169–70. http://dx.doi.org/10.54207/bsmps1000-2014-s1p807.

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Oenospila flavifusata Walker is recorded as a pest of Garcinia xanthochymus Hook. f. ex T. Anderson from Southern Western Ghats. About 40% of the plants were infested by the pest. Young leaves and immature fruits are eaten by the larva.

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., Megawati, Berna Elya, and Nuraini Puspitasari. "INHIBITION OF 3-HYDROXY-3-METHYLGLUTARYL-COENZYME A REDUCTASE ACTIVITY BY EXTRACTS OF GARCINIA XANTHOCHYMUS MESOCARP AND TOTAL FLAVONOID ASSAY QUANTIFICATION OF THE MOST ACTIVE EXTRACT." International Journal of Applied Pharmaceutics 10, no. 1 (2018): 264. http://dx.doi.org/10.22159/ijap.2018.v10s1.59.

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Objective: This study aims to determine the inhibitory activity of Garcinia xanthochymus mesocarp extracts against 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase.Methods: G. xanthochymus mesocarp was macerated sequentially using n-hexane, ethyl acetate, and methanol. Phytochemical screening andquantification of total flavonoids were performed on the most active extract.Results: Based on the tests, n-hexane, ethyl acetate, and methanol extracts had inhibitory activities of 12.30±1.098%, 55.63±10.584%, and44.01±1.053%, respectively. The results showed that the ethyl acetate is the mos

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Tarsia Giabardo, Alves Silva, Agustoni Daniele, Cristina Fernandes Daniara, Cafundo de Morais Mauro Cesar, and Pienna Soares Christiane. "PRELIMINARY INVESTIGATION ON THE CHEMOPREVENTIVE PROFILE OF GARCINIA XANTHOCHYMUS." International Research Journal of Pharmacy 6, no. 3 (2015): 173–78. http://dx.doi.org/10.7897/2230-8407.06338.

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Wahyuningsih, Sri. "Aktivitas Antimalaria GB-1a Kayu Akar Garcinia xanthochymus Hook.F.ex.T.Anderson." Chimica et Natura Acta 6, no. 2 (2018): 65. http://dx.doi.org/10.24198/cna.v6.n2.18480.

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Chanmahasathien, Wisinee, Yushan Li, Masayuki Satake, Yasukatsu Oshima, Nijsiri Ruangrungsi, and Yasushi Ohizumi. "Prenylated xanthones with NGF-potentiating activity from Garcinia xanthochymus." Phytochemistry 64, no. 5 (2003): 981–86. http://dx.doi.org/10.1016/s0031-9422(03)00431-x.

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Nguyen, Chi N., Binh T. D. Trinh, Toan B. Tran, Le-Thu T. Nguyen, Anna K. Jäger, and Lien-Hoa D. Nguyen. "Anti-diabetic xanthones from the bark of Garcinia xanthochymus." Bioorganic & Medicinal Chemistry Letters 27, no. 15 (2017): 3301–4. http://dx.doi.org/10.1016/j.bmcl.2017.06.021.

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Chen, Yu, Hua Fan, Guang-Zhong Yang, Yan Jiang, Fang-Fang Zhong, and Hong-Wu He. "Two Unusual Xanthones from the Bark of Garcinia xanthochymus." Helvetica Chimica Acta 94, no. 4 (2011): 662–68. http://dx.doi.org/10.1002/hlca.201000287.

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Wickramasinghe, Purni C. K., Anne F. Murray, Manas R. Sahoo, et al. "The effects of processing on Garcinia xanthochymus fruit beverage." Journal of Food Measurement and Characterization 14, no. 1 (2019): 55–68. http://dx.doi.org/10.1007/s11694-019-00267-5.

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Nath, Archana. "Endophytic fungi from tropical ethnoveterinary plants and their antibacterial efficacy against Pasteurella multocida Capsular Type A strain." Revista de Biología Tropical 64, no. 2 (2016): 733. http://dx.doi.org/10.15517/rbt.v64i2.18584.

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<p>Four endophytic fungi out of six, isolated from two tropical ethnoveterinary plants-<em> Garcinia xanthochymus</em> H. and <em>Polygonum chinense</em> L. showed antimicrobial activity against <em>Pasteurella multocida </em>Capsular Type A strains. The best antibacterial activity was showed by the extract of endophytic fungi <em>Glomerella magna</em> isolated from <em>Garcinia xanthochymus</em> with a minimum inhibitory concentration of 46.9 µg/ml and minimum bactericidal concentration of 750 µg/ml. Treatment of mice with the

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Angami, Thejangulie, and R. P. Das. "Standardization of IBA Concentration for Rooting of Cuttings of some Indigenous Fruit Crops of Assam." Journal of Horticultural Sciences 6, no. 2 (2011): 109–13. http://dx.doi.org/10.24154/jhs.v6i2.415.

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An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculataRoxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl ), Nagatenga (Rhus semialata Murr.) and Outenga (Dillenia indica Linn.) during March 2007. Among all the five species studied, Outenga registered highest percentage of rooting (38.86), number of primary roots (12.00), survival percentage (40.47) and longest shoots (20.41cm). IBA @ 2000 ppm exhibited highest

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Brahma, Jonali, Subhajit Ray, Anuck Islary, and Barsha Saikia. "Sustainable valorization of endemic Garcinia species namely Garcinia pedunculata, Garcinia morella and Garcinia xanthochymus of Bodoland Territorial Regions of Assam, India: physicochemical and biofunctional characterization." Food Science and Applied Biotechnology 8, no. 1 (2025): 75. https://doi.org/10.30721/fsab2025.v8.i1.478.

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The Garcinia genus is considered an underutilized variety and is recognized as a valuable dietary source of phytochemical compounds with various health benefits. The physicochemical analysis of the fruits revealed that they are generally globular in shape but vary in size and are highly acidic, with GP (Garcinia pedunculata) exhibiting the highest TTA% at 5.79 ± 0.09. Key minerals detected include magnesium, iron, and calcium, with calcium being the most abundant across all species. The highest phenolic content was determined in GP (6.55 ± 0.27 mg. GAE. g-1), while the highest flavonoid conten

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Rahmadani, Noor, Mochamad Arief Soendjoto, and Dharmono Dharmono. "Kajian Etnobotani Tumbuhan Famili Clusiaceae di Kawasan Kebun Raya Banua Banjarbaru, Kalimantan Selatan, Indonesia." Agro Bali : Agricultural Journal 5, no. 1 (2021): 57–66. http://dx.doi.org/10.37637/ab.v5i1.858.

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Kajian etnobotani meliputi kajian botani, kajian etnofarmakologi, kajian etnoantropologi, kajian etnoekonomi dan kajian etnolinguistik. Kajian etnobotani tumbuhan khususnya tumbuhan dari famili Clusiaceae belum pernah dilaporkan, padahal jenis-jenis tumbuhan ini memiliki potensi strategis untuk dikembangkan sebagai bahan obat, pangan dan keperluan ekonomis lainnya. Penelitian ini bertujuan untuk melakukan kajian etnobotani tumbuhan famili Clusiaceae yang dikoleksi di Kebun Raya Banua Banjarbaru. Pengambilan data botani dilakukan di Kebun Raya Banua, kemudian untuk pengumpulan data etnobotani d

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PRASHANTH, S. J., D. SURESH, V. H. POTTY, and P. SADANANDA MAIYA. "In vitro anticancer and hepatoprotective activity studies of Garcinia xanthochymus." ASIAN SCIENCE 9, no. 1and2 (2014): 56–62. http://dx.doi.org/10.15740/has/as/9.1and2/56-62.

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Chen, Yu, Guang-Zhong Yang, Fang-Fang Zhong, and Hong-Wu He. "Two New Prenylated Xanthones from the Bark of Garcinia xanthochymus." Bulletin of the Korean Chemical Society 31, no. 11 (2010): 3418–20. http://dx.doi.org/10.5012/bkcs.2010.31.11.3418.

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Trisuwan, Kongkiat, Sirada Boonyaketgoson, Vatcharin Rukachaisirikul, and Souwalak Phongpaichit. "Oxygenated xanthones and biflavanoids from the twigs of Garcinia xanthochymus." Tetrahedron Letters 55, no. 26 (2014): 3600–3602. http://dx.doi.org/10.1016/j.tetlet.2014.04.105.

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Che Hassan, Nurul Khairina Najwa, Muhammad Taher, and Deny Susanti. "Phytochemical constituents and pharmacological properties of Garcinia xanthochymus- a review." Biomedicine & Pharmacotherapy 106 (October 2018): 1378–89. http://dx.doi.org/10.1016/j.biopha.2018.07.087.

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Quan, Fan, Xinbo Luan, Jian Zhang, Wenjie Gao, Jian Yan, and Ping Li. "Cytotoxic Isopentenyl Phloroglucinol Compounds from Garcinia xanthochymus Using LC-MS-Based Metabolomics." Metabolites 13, no. 2 (2023): 258. http://dx.doi.org/10.3390/metabo13020258.

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Many unique chemical metabolites with significant antitumor activities have been isolated from Garcinia species and have become a leading hotspot of antitumor research in recent years. The aim of this study was to identify bioactive compounds from different plant parts (leaf, branch, stem bark, fruit, and seed) of G. xanthochymus through combining LC-MS-based metabolomics with cytotoxicity assays. As a result, 70% methanol seed extract exerted significant cytotoxic effects on five human cancer cell types (HL-60, A549, SMMC-7721, MDA-MB-231, and SW480). LC-MS-based metabolomics analysis was use

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Sakti, Tri Yuda, Sri Suharti, and Dwi margi Suci. "Suplementasi Ekstrak Buah Asam Kandis (Garcinia xanthochymus) dalam Air Minum sebagai Acidifier: Pengaruh terhadap Profil Darah dan Diferensiasi Leukosit Puyuh Jepang (Coturnix coturnix japonica)." Jurnal Ilmu Nutrisi dan Teknologi Pakan 22, no. 3 (2025): 178–82. https://doi.org/10.29244/jintp.22.3.178-182.

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Organic acids, including those found in sour mangosteen (Garcinia xanthochymus) fruit extract, have the potential as alternatives to antibiotics. This study aimed to evaluate the effect of sour mangosteen fruit extract (SME) supplementation at different acidity levels (pH 4, pH 3, and pH 2) as an acidifier on the blood profile and leukocyte differentiation of adult female Japanese quails (Coturnix coturnix japonica). A completely randomized design (CRD) was applied with four treatments: a control without SME supplementation (P0) and groups receiving SMFE-supplemented drinking water adjusted to

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Teixeira Pinto, Zeneida, Juliana Ferreira Carneiro, César Carriço, et al. "Acaricidal effects of seven Brazilian plant extracts." Revista Colombiana de Entomología 44, no. 1 (2018): 44. http://dx.doi.org/10.25100/socolen.v44i1.6541.

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This investigation was carried out to evaluate the effects of the plant extracts of Rheedia longifolia (Clusiaceae), Garcinia xanthochymus (Clusiaceae), Plumbago scandens (Plumbaginaceae), Hovenia dulcis (Rhamnaceae), Malpighia glabra (Malpighiaceae), Euphorbia tirucalli (Euphorbiaceae) and Nerium adelfa (Apocynaceae) on eggs of Dermacentor (Anocentor) nitens and Ripicephalus sanguineus (Acari: Ixodidae) at concentrations of 1,000 ppm. The extracts had a significant effect on the hatching rate of eggs. The extracts of R. longifolia, H. dulcis, M. glabra and E. tirucalli delayed the hatching of

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Gogoi, Nabajyoti, Ankur Gogoi, Bijoy Neog, and Khumanthem Deepak Singh. "Hepatoprotective effect of Garcinia xanthochymus and Garcinia lanceifolia against carbon tetrachloride-induced hepatic damage in rat." Bangladesh Journal of Pharmacology 18, no. 3 (2023): 91–96. https://doi.org/10.3329/bjp.v18i3.65992.

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Garcinia xanthocymus and Garcinia lanceifolia fruit extracts (200 or 400 mg/kg in each plant) were used to evaluate the hepatoprotective activity in albino rats. The carbon tetrachloride-intoxicated group initially elevated the liver marker enzymes (serum aminotransferases, alkaline phosphatase) and bilirubin. Total protein production was suppressed. When extracts were administered orally, it lowered the level of liver marker enzymes, bilirubin and elevated the production of protein. The histopathological findings supported the hepatoprotective activity of both extracts at tissue level. In con

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Winata, Hanafis Sastra, Muhammad Andry, Muhammad Amin Nasution, Firman Rezaldi, and Ade Shindy F. Br Sembiring. "Anti-Inflammatory Activity of Stem Barks Ethanol Extracts of Asam Kandis On Male White Rats." Journal of Agromedicine and Medical Sciences 9, no. 1 (2023): 47. http://dx.doi.org/10.19184/ams.v9i1.37478.

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Inflammation is a complex series of changes in tissue due to tissue injury caused by bacteria, trauma, chemicals, heat, and pain. Gamboge (Garcinia xanthochymus) is a fruit-bearing tree native to Southeast Asia. Plants of the genus garcinia are rich in secondary metabolites such as flavonoids, steroids, and triterpenes which have potential pharmacological activity. This study aimed to determine the anti-inflammatory activity based on the reduction in edema volume of Gamboge (Garcinia xanthochymus) stem bark. The inquiry was experimental. Through maceration, an ethanol extract of the gamboge st

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Harianja, Alfonsus H., Anisse M. Sinaga, Ferry A. Hawari, and Ridwan Fauzi. "THE IMPORTANCE OF THE UTILIZATION OF FOREST FRUITS IN BATAK TOBA COMMUNITY." Indonesian Journal of Forestry Research 8, no. 1 (2021): 1–12. http://dx.doi.org/10.20886/ijfr.2021.8.1.1-12.

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Batak Toba community who live in the surrounding forests utilise forest-fruits that grow around their settlement. This research aims to describe the important value of the forest fruits using the Local Users Value Index (LUVI) assessment as most of the fruits have not yet been traded. The research was conducted in Simardangiang and Sitoluama Villages in North Tapanuli Regency, 2015. Data collection was done by interviewing 65 respondents selected purposively based on gender and age classification. The results showed that there were 29 species of forest fruits utilised by the community. They we

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H. Harianja, Alfonsus, Anisse M. Sinaga, Ferry A. Hawari, and Ridwan Fauzi. "THE IMPORTANCE OF THE UTILIZATION OF FOREST FRUITS IN BATAK TOBA COMMUNITY." Indonesian Journal of Forestry Research 8, no. 1 (2021): 1–12. https://doi.org/10.59465/ijfr.2021.8.1.1-12.

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Batak Toba community who live in the surrounding forests utilise forest-fruits that grow around their settlement. This research aims to describe the important value of the forest fruits using the Local Users Value Index (LUVI) assessment as most of the fruits have not yet been traded. The research was conducted in Simardangiang and Sitoluama Villages in North Tapanuli Regency, 2015. Data collection was done by interviewing 65 respondents selected purposively based on gender and age classification. The results showed that there were 29 species of forest fruits utilised by the community. They we

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Murmu, Prabir, Sanjeet Kumar, Jayanta Patra, Nihar Singh, and Sakti Rath. "Ethnobotanical, Nutritional, Phytochemical and Antimicrobial Studies of Garcinia xanthochymus Fruit Extracts." British Biotechnology Journal 13, no. 2 (2016): 1–11. http://dx.doi.org/10.9734/bbj/2016/25244.

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Youn, Ui Joung, Tawanun Sripisut, Gabriella Miklossy, James Turkson, Surat Laphookhieo, and Leng Chee Chang. "Bioactive polyprenylated benzophenone derivatives from the fruits extracts of Garcinia xanthochymus." Bioorganic & Medicinal Chemistry Letters 27, no. 16 (2017): 3760–65. http://dx.doi.org/10.1016/j.bmcl.2017.06.073.

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Janhavi, P., Sallaram Sindhoora, and S. P. Muthukumar. "Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit." Journal of Food Measurement and Characterization 14, no. 5 (2020): 2414–23. http://dx.doi.org/10.1007/s11694-020-00488-z.

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Adila, Tania, Aenyfatchu Rohmah, Nurul Shoimah, and Widya Hermana. "Ekstrak Asam Kandis (Garcinia xanthochymus) sebagai Alternatif Growth Promotor pada Ayam Broiler." Jurnal Ilmu Ternak Universitas Padjadjaran 22, no. 1 (2022): 38. http://dx.doi.org/10.24198/jit.v22i1.37067.

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Viswajyothi, K. "First report of coconut coreid bug Paradasynus Rostratus (Distant) on Garcinia xanthochymus." Indian Journal of Entomology 81, no. 3 (2019): 567. http://dx.doi.org/10.5958/0974-8172.2019.00120.2.

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Rob, Md Mahfuzur, Arihiro Iwasaki, Ryota Suzuki, Kiyotake Suenaga, and Hisashi Kato-Noguchi. "Garcienone, a Novel Compound Involved in Allelopathic Activity of Garcinia Xanthochymus Hook." Plants 8, no. 9 (2019): 301. http://dx.doi.org/10.3390/plants8090301.

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Plants are sources of diversified allelopathic substances that can be investigated for use in eco-friendly and efficient herbicides. An aqueous methanol extract from the leaves of Garcinia xanthochymus exhibited strong inhibitory activity against barnyard grass (Echinochloa crus-galli (L.) P. Beauv.), foxtail fescue (Vulpia myuros (L.) C.C.), alfalfa (Medicago sativa L.), and cress (Lepidium sativum L.), and appears to be a promising source of allelopathic substances. Hence, bio-activity guided purification of the extract through a series of column chromatography steps yielded a novel compound

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Trisuwan, Kongkiat, Sirada Boonyaketgoson, Vatcharin Rukachaisirikul, and Souwalak Phongpaichit. "ChemInform Abstract: Oxygenated Xanthones and Biflavanoids from the Twigs of Garcinia xanthochymus." ChemInform 45, no. 50 (2014): no. http://dx.doi.org/10.1002/chin.201450202.

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Chen, Yu, Guang-zhong Yang, Fang-fang Zhong, and Hong-wu He. "ChemInform Abstract: Two New Prenylated Xanthones from the Bark of Garcinia xanthochymus." ChemInform 42, no. 12 (2011): no. http://dx.doi.org/10.1002/chin.201112204.

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Malik, S. K., R. Chaudhury, and Z. Abraham. "Desiccation-freezing sensitivity and longevity in seeds of Garcinia indica, G. cambogia and G. xanthochymus." Seed Science and Technology 33, no. 3 (2005): 723–32. http://dx.doi.org/10.15258/sst.2005.33.3.20.

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Jackson, Desmond N., Lin Yang, ShiBiao Wu, Edward J. Kennelly, and Peter N. Lipke. "Garcinia xanthochymus Benzophenones Promote Hyphal Apoptosis and Potentiate Activity of Fluconazole against Candida albicans Biofilms." Antimicrobial Agents and Chemotherapy 59, no. 10 (2015): 6032–38. http://dx.doi.org/10.1128/aac.00820-15.

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ABSTRACTXanthochymol and garcinol, isoprenylated benzophenones purified fromGarcinia xanthochymusfruits, showed multiple activities againstCandida albicansbiofilms. Both compounds effectively prevented emergence of fungal germ tubes and were also cytostatic, with MICs of 1 to 3 μM. The compounds therefore inhibited development of hyphae and subsequent biofilm maturation. Xanthochymol treatment of developing and mature biofilms induced cell death. In early biofilm development, killing had the characteristics of apoptosis, including externalization of phosphatidyl serine and DNA fragmentation, a

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