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Journal articles on the topic 'Garden pea'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

McPhee, Kevin. "Garden Pea." Journal of New Seeds 6, no. 2-3 (2005): 277–88. http://dx.doi.org/10.1300/j153v06n02_14.

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2

Khan, MAH, N. Sultana, N. Akter, MS Zaman, and MR Islam. "Intercropping gardenpea (Pisium sativum) with Maize (Zea mays) at farmers’ field." Bangladesh Journal of Agricultural Research 43, no. 4 (2018): 691–702. http://dx.doi.org/10.3329/bjar.v43i4.39166.

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An experiment was conducted at the farmers’ field of Phulpur MLT site of On- Farm Research Division, Bangladesh Agricultural Research Institute (BARI), Mymensingh during 2015-16 and 2016-17 to find out a suitable intercrop combination of garden pea with maize for higher productivity and profitability. Five treatments, viz. T1= Maize (100%) + one row garden pea (33%) in between maize lines, T2= Maize (100%) + two row garden pea (66%) in between maize lines, T3= Maize (100%) + garden pea broadcast (100%) in between maize lines, T4= Sole maize and T5= Sole garden pea were tested following RCB des

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3

VED PRAKASH, NARENDRA KUMAR, RANJAN BHATTACHARIYYA, M. KUMAR, and A.K. SRIVASTVA. "Productivity, economics, energetics and soil properties of vegetables-based relay intercropping systems." Indian Journal of Agronomy 52, no. 4 (2001): 300–304. http://dx.doi.org/10.59797/ija.v52i4.4943.

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A field experiment was conducted during 2002-03 and 2003-04 at Almora to find out the most productive and remunerative relay intercropping of tomato (Lycopersicon esculentum Mill. nom. cons.) or french bean (Phaseolus vulgaris L.) in maize (Zea mays L.), garden pea (Pisum sativum L.var. arvense poir.) in tomato or french bean, and french bean in garden pea. Results showed that relay intercropping of maize (green cobs) + tomato + garden pea + french bean, and maize (green cobs) + french bean + garden pea + french bean proved significantly superior in terms of maize grain-equivalent yield (71.3

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4

Nebaba, Kateryna. "IMPACT OF NUTRITION SYSTEM ON THE DURATION OF THEGROWING SEASON OF GARDEN PEAS IN THE WESTERN FORESTSTEPPE IN UKRAINE." Scientific Journals of the International Academy of Applied Sciences in Lomza 87, no. 3 (2024): 71–80. https://doi.org/10.58246/5z4ekb26.

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Aim of the study. The purpose of the research is to identify the influence of mineral fertilizers and growth regulators on the duration of inter-phase periods and the growing season of garden pea varieties (Pisum sativum) for the period 2016-2018. Results. It was established that the duration of the growing season of the studied garden pea varieties was average and changed depending on the nutrition by different doses of mineralfertilizers and growth regulators. The fertilization up to 15 kg/ha d.r. in combination with different growth regulators on different garden pea varieties extended the

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5

Scott, R. E., and D. S. Goulden. "‘Apex’ garden pea(Pisum sativumL.)." New Zealand Journal of Crop and Horticultural Science 21, no. 3 (1993): 263–64. http://dx.doi.org/10.1080/01140671.1993.9513778.

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6

Goulden, D. S., and R. E. Scott. "Trounce' garden pea(Pisum sativumL.)." New Zealand Journal of Crop and Horticultural Science 21, no. 3 (1993): 265–66. http://dx.doi.org/10.1080/01140671.1993.9513779.

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7

Mohan, N., T. S. Aghora, M. A. Wani, and B. Divya. "Garden Pea Improvement in India." Journal of Horticultural Sciences 8, no. 2 (2013): 125–64. http://dx.doi.org/10.24154/jhs.v8i2.236.

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Garden pea (Pisum sativum L. var. hortense) is an important legume vegetable grown for its fresh, shelled green seeds rich in proteins, vitamins and minerals. At present over 1000 germplasm lines are available in India. Improvement of garden pea in the country was initiated during the 1940s in IARI and later in several other agricultural universities/ ICAR institutes. Currently, 27 early-varieties and 59 mid-season varieties are under cultivation in india. Initially, focus was on developing early-maturing varieties with high yield and quality. Subsequently, emphasis was laid on developing mid-

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8

Vráblik, A., J. Hodek, K. Demnerová, J. Soukup, and J. Ovesná. "Development and verification of PCR based assay to dectect and quantify garden pea lec gene." Czech Journal of Food Sciences 30, No. 3 (2012): 247–57. http://dx.doi.org/10.17221/317/2011-cjfs.

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Genetically modified organisms (GMOs) entering the food chain have became its part, which is necessary to monitor. GMO analyses are used as a control mechanism according to valid acquis communautaire for traceability and labeling of GMOs. Generally, approved PCR based protocols are used and they require stepwise procedures that use amplification of species specific gene as initial point. This study aims to develop and verify PCR based assay for amplification of garden pea lectin gene (Pisum sativum L.) as reference one. Lectin gene was analysed in silico, selected region was amplified and sequ

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9

Beghdadi, Abdellatif, Claude Richard, and Daniel Dostaler. "L'Aphanomyces euteiches des luzernières du Québec: isolement, morphologie et variabilité de la croissance et du pouvoir pathogène." Canadian Journal of Botany 70, no. 9 (1992): 1903–11. http://dx.doi.org/10.1139/b92-236.

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Sixteen strains of Aphanomyces euteiches were obtained from alfalfa seedlings by a baiting technique. They were found in the soil of 10 out of the 12 alfalfa fields sampled. In spite of some morphological variabililty, these strains were not taxonomically distinguishable from one another. They had different cultural characteristics (minimal, maximal, and optimal growth temperatures). Their pathogenicity was tested on alfalfa, garden pea, green bean, and garden beet. The green bean was lightly affected and a wide spectrum of pathogenicity was observed on alfalfa. Four pathogenicity groups were

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10

., Eshanee, Akhilesh Sharma, Jagmeet Singh, YS Dhaliwal, and Sandeep Manuja. "Effect of sowing dates on biochemical parameters of edible pod pea genotypes." Vegetable Science 47, no. 02 (2020): 288–90. http://dx.doi.org/10.61180/vegsci.2020.v47.i2.20.

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Edible pod pea which includes snow pea (Pisum sativumvar. saccharatum) and sugar snap pea (Pisum sativumvar. macrocarpon) is one of the popular cool seasonoriental vegetable which shares the cultivation patternwith the garden pea. The pods are mildly flavoured, lackpod parchment or fibre and can be eaten together asplump pods along with partially developed seeds usuallyby removing the tough strings along the edges of podsas salad, lightly boiled, steamed or used in ‘stir-fry’ andother dishes. At the global level, garden pea covers anarea of about 2.67 million hectares with a production of20.70

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11

VISHAL SHARMA, AJAY GUPTA, GURPREET SINGH KHALSA, and ROHIT SHARMA. "Direct and residual effect of integrated nutrient management on garden pea (Pisum sativum) based crop sequence in Lahaul valley of Himachal Pradesh." Indian Journal of Agronomy 56, no. 4 (2001): 351–55. http://dx.doi.org/10.59797/ija.v56i4.4700.

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A field experiment was conducted on a sandy loam soil of Kukumseri (Lahaul & Spiti) on integrated nutrient management in garden pea ( Pisum sativum L.) under dry temperate high hill conditions of Himachal Pradesh for the two consecutive summer seasons of 2006 and 2007. All six combinations of two crop sequences [Pea-Buck- wheat ( Fagopyrum esculentum Moench) and Pea- Sarson ( Brassica rapa var. brown sarson)] and three sources of organic fertilizer (FYM @ 5 t/ha, Rhizobium inoculation (RI) @ 200 g/10 kg seed and FYM @ 2.5 t/ha + Rhizo- bium) as main plot treatments and three levels of chem

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12

Berihun, Tariku, Shiferaw Tolosa, Muluken Tadele, and Firew Kebede. "Effect of Biochar Application on Growth of Garden Pea (Pisum sativum L.) in Acidic Soils of Bule Woreda Gedeo Zone Southern Ethiopia." International Journal of Agronomy 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/6827323.

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The aim of this experiment was to study the effect of types and rates of biochar on growth, yield, and yield component of garden pea at Bule wereda, Southern Ethiopia. The treatments consist of two types of biochar (corncobs and Lantana camara) and four rates of biochar (0, 6, 12, and 18 t ha−1). The experiment was laid out as a randomized complete block design in a factorial arrangement with three replications. Soil samples were collected at a depth of 0–30 cm and germination parameter and phonology of garden pea were recorded. The result showed that soil bulk density, porosity, pH, and excha

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13

A. K. SUREJA, N. K. PAIKARAY, and A. K. SRIVASTAVA. "Heat unit requirements of garden pea." Journal of Agrometeorology 4, no. 2 (2002): 199–203. http://dx.doi.org/10.54386/jam.v4i2.471.

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14

Fletcher, John S., Thomas G. Pfleeger, and Hilman C. Ratsch. "Chlorsulfuron influence on garden pea reproduction." Physiologia Plantarum 94, no. 2 (1995): 261–67. http://dx.doi.org/10.1111/j.1399-3054.1995.tb05310.x.

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15

Fletcher, John S., Thomas G. Pfleeger, and Hilman C. Ratsch. "Chlorsulfuron influence on garden pea reproduction." Physiologia Plantarum 94, no. 2 (1995): 261–67. http://dx.doi.org/10.1034/j.1399-3054.1995.940212.x.

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16

Faruk, Md Iqbal. "Integrated Management of Sclerotinia Sclerotiorum, An Emerging Fungal Pathogen Causing White Mold Disease." Journal of Plant Cell Development 1, no. 2 (2022): 1–14. http://dx.doi.org/10.14302/issn.2832-5311.jpcd-22-4182.

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Sclerotiniasclerotiorum, the causal agent for white mold (Sclerotinia stem rot), is a devastating fungal pathogen. Currently, Sclerotinia is most commonly managed using the chemical fungicide which can lead to Sclerotinia resistance development, impacting biodiversity and interfering with key ecosystem services. In this regards, field experiments were conducted during 2017-18 planting seasons to evaluate the efficacy of different components viz. sawdust burning, stable bleaching powder, fungal and bacterial bio-control agents, chemical fungicide Rovral 50 WP and integration of different compon

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17

JAMSHER, Bina, Muhammad ZAFAR IQBAL, Muhammad SHAFIQ, and Mohammad ATHAR. "THE SEEDLING GROWTH RESPONSE OF PISUM SATIVUM L. TO DIFFERENT TYPES OF COMPOST." Journal of Applied Life Sciences and Environment 55/2022, no. 4(192) (2023): 517–30. http://dx.doi.org/10.46909/alse-554080.

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The constant increase in the high number of population, anthropogenic and industrial activities are alarming issues and raise food security issues around the world. The treatment of compost acts as an effective and environmentally friendly tool for an increase in vegetable production. This research article records the effects of three soil compost treatments (1) dry leaves (Ficus bengalensis L.), (2) solid waste (mustard oil cake) and (3) chicken manure, alone and in combination, with seedling growth performances of pea in pot culture experiments with five replications. The results showed that

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18

Tamindzic, Gordana, Janko Cervenski, Slobodan Vlajic, et al. "Quality of garden pea (Pisum sativum L.) primed seed." Zbornik Matice srpske za prirodne nauke, no. 144 (2023): 39–50. http://dx.doi.org/10.2298/zmspn2344039t.

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The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly

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19

Bastianelli, D., F. Grosjean, C. Peyronnet, M. Duparque, and J. M. Régnier. "Feeding value of pea (Pisum sativum, L.) 1. Chemical composition of different categories of pea." Animal Science 67, no. 3 (1998): 609–19. http://dx.doi.org/10.1017/s1357729800033051.

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AbstractLines of peas (no. = 213) grown in the same location were analysed for 1000 seed weight, protein, starch, fat, sugars, ashes and fibre content. Some 54 lines of peas out of the total 213 were grown in large amounts and analysed for the same criteria and also for amino acids, legumin, vicilin, lectins, trypsin inhibitor activity, carbohydrates, fatty acids, tannins, saponins. The lines have been arranged into four categories according to the shape, colour, weight, chemical composition and end uses of the seeds. Feed peas and garden peas are round and have similar composition in terms of

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20

Kharibam, Jiya, Waluniba ., Hijam Shila Devi, et al. "Seasonal Incidence of Major Insect Pests of Garden Pea (Pisum sativum L.)." Environment and Ecology 43, no. 2 (2025): 408–12. https://doi.org/10.60151/envec/mcda6917.

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The field experiment was conducted during the rabi season of 2023-2024 at School of Agricultural Sciences, Medziphema, Nagaland University to study the seasonal incidence of major insect pests of garden pea. The incidence of pea aphid (0.66 aphids/plant), pea leaf miner (0.40 leaf miner/plant), gram pod borer (0.53 larvae/plant) and pea pod borer (0.47 larvae/plant) were first observed on 52nd, 2nd, 3rd and 4th SMW respectively. The population reached its peak on 8th SMW for pea leaf miner (5.62/three leaves), gram pod borer (6.89 larvae/plant), pea pod borer (6.68 larvae/plant) and 9th SMW fo

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21

Lubowicki, Roman, Eugenia Jacyno, Krum Petkov, Stefan Seidler, and Teresa Haleczko. "Chemical Composition of Polish Varieties of Garden Pea and Field Pea." Szczecińskie Roczniki Naukowe V, no. 2 (1991): 65–73. http://dx.doi.org/10.3750/stn/srn/t05/z2/05.

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22

Yang, Xiaoming, Jingyi Yang, Gengmei Min, et al. "Longwan 5: A Semi-Leafless Sugar Snap Pea Cultivar Resistant to Powdery Mildew." Agronomy 12, no. 9 (2022): 2160. http://dx.doi.org/10.3390/agronomy12092160.

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Garden pea (Pisum sativum L.) is an important legume crop, which is widely planted in Yunnan-Guizhou Plateau and Sichuan Basin of southwest China. It has developed rapidly in spring planting agroecological zone in Northwest China in recent years. The major constraints to its cultivation are lodging and infection of powdery mildew. Breeding of high yielding cultivars resistant to powdery mildew is of great significance for the sustainability of pea production, because few local garden pea cultivars are resistant to the disease. Varietal diversification is needed to develop pea cultivars with re

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23

Tamindžić, Gordana, Janko Červenski, Dragana Milošević, Slobodan Vlajić, Zorica Nikolić, and Maja Ignjatov. "The response of garden pea cultivars to simulated drought." Acta agriculturae Serbica 26, no. 52 (2021): 167–73. http://dx.doi.org/10.5937/aaser2152167t.

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This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were subjected to water stress induced by polyethylene glycol PEG 6000 at three stress levels (0; -0.15; -0.49, and -1.03 MPa). The experiment was conducted under laboratory conditions, in a completely randomized design with four replications, to estimate germination energy, germination, abnormal seedlings, fresh and dry shoot and root biomass, and drought tolerance index. Drought

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24

Pan, R. S., V. S. R. K. Prasad, and Mathura Rai. "Phenotypic stability in late season garden pea." Journal of Applied Horticulture 03, no. 01 (2001): 58–59. http://dx.doi.org/10.37855/jah.2001.v03i01.14.

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25

Cesare, Anthony J., Nancy Quinney, Smaranda Willcox, Deepa Subramanian, and Jack D. Griffith. "Telomere looping inP. sativum(common garden pea)." Plant Journal 36, no. 2 (2003): 271–79. http://dx.doi.org/10.1046/j.1365-313x.2003.01882.x.

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26

Singh, Shweta, Arvind M. Kayastha, R. K. Asthana, and S. P. Singh. "Response of Garden Pea to Nickel Toxicity." Journal of Plant Nutrition 27, no. 9 (2005): 1543–60. http://dx.doi.org/10.1081/pln-200025998.

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27

Sharma, Akhilesh, P. Plaha, Rajeev Rathour, Viveka Katoch, Yudhvir Singh, and G. S. Khalsa. "Induced Mutagenesis for Improvement of Garden Pea." International Journal of Vegetable Science 16, no. 1 (2009): 60–72. http://dx.doi.org/10.1080/19315260903195634.

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28

Gahatraj, S., and R. Subedi. "Financial Profitability And Resource Productivity Analysis Of Garden Pea (Pisum Sativum L.) Production In Dhankuta, Nepal." SAARC Journal of Agriculture 17, no. 2 (2020): 165–72. http://dx.doi.org/10.3329/sja.v17i2.45303.

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Garden pea is one of the economically and nutritionally most important winter vegetable crops in Nepal. Garden pea production is an emerging farm enterprise of Nepalese farmers of Eastern hill and mountain. The study was conducted to determine profitability, to investigate whether factors of production are being used in economic way, and to find out extension strategies for increasing income of farmers in Dhankuta district of Eastern Nepal. A total of 120 garden pea producing farmers, (60 from Chhathar-Jorpati Rural Municipality and 60 from Mahalaxmi Municipality of Dhankuta), were randomly se

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29

Tamindžić, Gordana, Maja Ignjatov, Dragana Miljaković, et al. "Seed Priming Treatments to Improve Heat Stress Tolerance of Garden Pea (Pisum sativum L.)." Agriculture 13, no. 2 (2023): 439. http://dx.doi.org/10.3390/agriculture13020439.

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Heat stress seriously affects the production of cool-season food legume crops such as garden peas. Seed priming is a widely used technique that increases germination and improves plant growth and development, resulting in better field performance and higher yield of crops. In the current study, we investigated three seed priming treatments—hydropriming (dH2O), osmopriming (2.2% w/v CaCl2), and hormopriming (50 mg L-1 salicylic acid - SA)—and their effect on germination, initial seedling development, and physiological traits of two novel garden pea cultivars, under optimal conditions and heat s

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30

Giovanetti, Leonardo Khaoê, Lisandro Tomas da Silva Bonome, Edidouglas de Souza, Henrique von Hertwig Bittencourt, Douglas Zin Lanzendorf, and Luciano Tormen. "Allelopathy of garden pea on corn in no-tillage system." Revista de Ciências Agroveterinárias 23, no. 3 (2024): 395–403. http://dx.doi.org/10.5965/223811712332024395.

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The cover crop selection for the no-tillage system generally does not consider the possible allelopathic effects between species. This study identified and quantified the allelochemicals released by garden pea(Pisum sativumL. ssp. arvense(L.) Poir.) as a cover crop, at different sowing densities (0; 27.5; 55; 82.5 kg ha-1) and decomposition times (7, 21 and 35 days) before sowing corn (Zea mays). Soil allelochemicals were identified and quantified using high-performance liquid chromatography (HPLC). The variables emergence, emergence speed index (ESI), chlorophyll aand b, leaf area, and dry ma

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31

Dostálová, R., J. Horáček, I. Hasalová, and R. Trojan. "Study of Resistant Starch (RS) Content in Peas during Maturation." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S120—S124. http://dx.doi.org/10.17221/935-cjfs.

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Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006–2008. Starch content of smooth peas varied in the range 53.61–57.23%. Average amylose content was 27.8%. Resistant starch content varied from 2.07% to 6.31%. Content of starch at wrinkled pea varied from 26.57% to 32.55%. Average amylose content was 76.82% of total starch. Content of total starch increases continually during seed development. The dependence of total starch on determined dry mass in harvested sample can be defined by equation &gamma; =

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32

Palamarchuk, I. I. "GARDEN PEA YIELD DEPENDS ON SOWING TIME AND APPLICATION OF WATER-RETAINING GRANULES IN THE RIGHT-BANK FOREST-STEPPE." Vegetable and Melon Growing, no. 74 (January 29, 2024): 85–93. http://dx.doi.org/10.32717/0131-0062-2023-74-85-93.

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Abstract. The article describes a study of effects of different timeframes of garden pea sowing by standard technology and with water-retaining granules. It was proven that sowing within the second 10 days of March ensured the best conditions for garden pea yield. Water-retaining granules optimized the moisture profile to a greater extent and allowed harvesting a higher yield. Purpose. To evaluate garden pea yield depending on sowing timeframes and application of water-retaining granules in the Right-Bank Forest-Steppe. Methods. The experiments were carried out in the Right-Bank Forest-Steppe

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33

Choudhuri, Partha. "Intercropping in cabbage (Brassica Oleracea L.var. capitata f.) for growth, yield, quality and sustainable soil health under foothills of Eastern himalayan region." Journal of Applied and Natural Science 8, no. 4 (2016): 1740–47. http://dx.doi.org/10.31018/jans.v8i4.1033.

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The present study was done for intercropping in cabbage (Brassica Oleracea L.var.capitata f.) for growth, yield, quality and sustainable soil health under foothills of Eastern Himalayan region. The pooled results revealed that head yield, ascorbic acid content and nutrient uptake from soil varied according to treatments combination. Sole cropping of cabbage recorded maximum values for most of the growth characters like plant height (1.30 cm), shoot weight (59.47 g), root weight (46.36 g), shoot to root ratio (1.30), root length (17.97 cm) and root volume (37.24 cc) and yield (37.11 t ha-1). Bu

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Aditya, Rendy Bayu, and Aisyah Zakiah. "Practical reflection and benefits of making a food garden at home during Covid-19 pandemic." International Journal of Food Studies 11, no. 1 (2022): 85–97. http://dx.doi.org/10.7455/ijfs/11.1.2022.a8.

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The partial lockdown during the Covid-19 pandemic in Indonesia pushed people to work from and spend more time at home. During this unprecedented time, many people pursued new hobbies in gardening, which proved to enhance physical and mental health. With anxieties regarding food insecurity, food gardens became a new urban trend. With a relatively tiny space available, it is possible to make an urban food garden in the front yard of a house using various cultivation techniques to maximize space. However, the implementation of food gardens in urban houses is quite challenging due to limited space

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35

Agustini, V., T. McIntosh, and L. Malek. "Ubiquitination and ATP levels in garden pea seeds." Physiologia Plantarum 97, no. 3 (1996): 463–68. http://dx.doi.org/10.1111/j.1399-3054.1996.tb00504.x.

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Agustini, V., T. McIntosh, and L. Malek. "Ubiquitination and ATP levels in garden pea seeds." Physiologia Plantarum 97, no. 3 (1996): 463–68. http://dx.doi.org/10.1034/j.1399-3054.1996.970307.x.

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37

Hedau, N. K., Shri Dhar, V. Mahajan, et al. "‘Vivek Matar 11’: A New Garden Pea Cultivar." International Journal of Vegetable Science 21, no. 1 (2015): 3–8. http://dx.doi.org/10.1080/19315260.2013.806976.

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38

Khan, Qurshid Hasan. "Identification of Conserved and Novel MicroRNAs with their Targets in Garden Pea (Pisum Sativum L.) Leaves by High-Throughput Sequencing." Bioinformatics and Biology Insights 17 (January 2023): 117793222311627. http://dx.doi.org/10.1177/11779322231162777.

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MicroRNAs (miRNAs) are single-stranded, endogenous, non-coding RNAs of 20–24 nucleotides that play a significant role in post-transcriptional gene regulation. Various conserved and novel miRNAs have been characterized, especially from the plant species whose genomes were well-characterized; however, information on miRNA in economically important plants such as pea ( Pisum sativum L.) is limited. In this study, I have identified conserved and novel miRNA in garden pea plant leaves samples along with their targets by analyzing the next generation sequencing (NGS) data. The raw data obtained from

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39

Grozeva, Stanislava, Slavka Kalapchieva, and Ivanka Tringovska. "In Vitro Screening for Salinity Tolerance in Garden Pea (Pisum sativum L.)." Horticulturae 9, no. 3 (2023): 338. http://dx.doi.org/10.3390/horticulturae9030338.

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Soil salinity is one of the abiotic stress factors gaining importance in recent years due to the changing climate and rising temperatures. This possesses a serious risk to food security worldwide and a range of adaptations and mitigation strategies are required. Crop improvement through breeding is a possible solution to overcome salinity stress. In this respect, a study was designed to screen a collection from garden pea accessions to salinity tolerance in in vitro conditions. We analyzed the effects of four salinity levels (0, 50, 100, and 200 mM NaCl) on seed germination, seedling emergence

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Renzi, Juan Pablo, Jan Brus, Stergios Pirintsos, László Erdős, Martin Duchoslav, and Petr Smýkal. "Release of Medicago truncatula Gaertn. and Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. Seed Dormancy Tested in Soil Conditions." Agronomy 10, no. 7 (2020): 1026. http://dx.doi.org/10.3390/agronomy10071026.

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Medicago truncatula (barrel medic) and Pisum sativum subsp. elatius (wild pea) accessions originating from variable environmental conditions in the Mediterranean basin were used to study physical seed dormancy (PY) release. The effect of soil burial on PY release was tested on 112 accessions of medic and 46 accessions of pea over the period of 3 months in situ at three common gardens (Hungary, Spain and Greece) from 2017 through 2019. PY release after soil exhumation followed by experimental laboratory germination of remaining dormant seeds (wet, 25 °C, 21 days) were related to the environment

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Jakabová, Silvia, Jozef Čurlej, Martina Fikselová, et al. "The use of biofortification for production of selenium enriched garden pea." Potravinarstvo Slovak Journal of Food Sciences 14 (July 28, 2020): 437–42. http://dx.doi.org/10.5219/1359.

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Biofortification of crops with selenium is one of the possible manners on how to increase selenium intake by humans. The effect of selenium fertilization in relation to selenium enrichment of pea and following the phytotoxicity symptoms in garden pea plants was studied. Pot experiments were established with a control variant without selenium addition and four variants where selenium was applied as sodium selenate into the soil in four different concentrations (1 - 6 mg Se.kg-1) before seeding. Garden pea was grown in pots for 60 days and then plant material was dried and submitted to analysis.

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Luitel, Binod Prasad, Tul Bahadur Pun, and Bishnu Bahadur Bhandari. "Evaluation of Growth and Yield Characters of Garden Pea Genotypes at Dailekh, Mid-Western Nepal." Nepalese Horticulture 15 (October 5, 2021): 24–33. http://dx.doi.org/10.3126/nh.v15i0.36642.

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Knowledge of phenotypic variation among the germplasm is important for the breeding program of garden pea. This study was conducted to evaluate the growth and yield traits of garden pea genotypes and to identify high yielding, and powdery mildew resistant genotype at Horticulture Research Station (HRS), Dailekh, Mid-western Nepal. Eleven garden pea genotypes were evaluated in the main production season (2018-2019) and compared with 'Sikkim Local' as standard variety, and the experiment was laid out in randomized complete block design with three replications. The analysis of variance revealed t

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Luitel, Binod Prasad, Tul Bahadur Pun, and Bishnu Bahadur Bhandari. "Evaluation of Growth and Yield Characters of Garden Pea Genotypes at Dailekh, Mid-Western Nepal." Nepalese Horticulture 15 (October 5, 2021): 24–33. http://dx.doi.org/10.3126/nh.v15i0.36642.

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Abstract:

Knowledge of phenotypic variation among the germplasm is important for the breeding program of garden pea. This study was conducted to evaluate the growth and yield traits of garden pea genotypes and to identify high yielding, and powdery mildew resistant genotype at Horticulture Research Station (HRS), Dailekh, Mid-western Nepal. Eleven garden pea genotypes were evaluated in the main production season (2018-2019) and compared with 'Sikkim Local' as standard variety, and the experiment was laid out in randomized complete block design with three replications. The analysis of variance revealed t

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Poudel, Krishna, Ajaya Karkee, Manoj Kumar Shah, and Sujan Karki. "Performance of Garden Pea Genotypes in Eastern Hills of Nepal." Journal of Nepal Agricultural Research Council 3 (May 8, 2017): 15–18. http://dx.doi.org/10.3126/jnarc.v3i1.17270.

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Garden pea (Pisum sativum L) is an important winter legume used as fresh vegetables and other drier food products. Despite of its importance as cash crop in many parts of Nepal, much study on various aspects for enhancing production and productivity has yet to be done. Therefore, to evaluate the production performance different genotypes of garden pea in eastern hills agro-ecological conditions present experiments were carried out consecutively for two years (2015 and 2016) at Agricultural Research Station, Pakhribas. The experiment comprised of 11 different genotypes of garden pea including a

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Sirota, S. M., E. P. Pronina, I. P. Kotlyar, A. A. Antoshkin, S. V. Goncharov, and V. A. Ushakov. "Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breeding and Seed." Vegetable crops of Russia, no. 3 (September 30, 2009): 10–13. http://dx.doi.org/10.18619/2072-9146-2009-3-10-13.

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Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breeding and Seed Production. The problems concerning of home pea production and processing were discussed. The leading experts in pea breeding from different institutions of Russian Academy of Agricultural Science (Research institute of Plant Growing, Vavilove Institute of Plant Industry, Lomonosov State University, Research Institute of Canning Industry, etc.) joined together to share experience and prospects.

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Tamindžić, Gordana, Janko Červenski, Dragana Milošević, et al. "Alleviation of Salinity Stress in Garden PEA Using Hydro- and Osmopriming." Contemporary Agriculture 72, no. 3 (2023): 122–29. http://dx.doi.org/10.2478/contagri-2023-0015.

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Summary Salinity is one of the greatest challenges of successful agricultural production worldwide. However, seed priming might be efficient practice for enhancing seed germination and initial plant growth and development. This experiment was undertaken with the aim of assessing the impact of different priming methods on seed quality parameters and early growth of garden pea (Pisum sativum L.) cultivars under salinity stress. Pea seeds of three different cultivars were primed with water (hydropriming), KNO3 solution (0.5%), and PEG 6000 solution (-0.5 MPa) for 24h in the dark. Unprimed and pri

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Dobrutskaya, E. G., I. P. Kotliyar, and A. A. Antoshkin. "BREEDING PROGRAMM FOR ADAPTIBILITY IN GARDEN PEAS." Vegetable crops of Russia, no. 4 (December 30, 2011): 32–35. http://dx.doi.org/10.18619/2072-9146-2011-4-32-35.

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Adaptive proprieties of pea accessions can be estimated at the final stage of breeding program in the area of All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK) for four years of trial. For effective selection of varieties and hybrids the attention should be paid to searching and elaborating informative environment grounds using for plant selection.

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Sinjushin, Andrey. "Garden pea (Pisum sativum L.) in Russian folk culture." Ratarstvo i povrtarstvo 56, no. 2 (2019): 65–70. http://dx.doi.org/10.5937/ratpov56-20394.

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Novitski, Charles E. "Revision of Fisher's Analysis of Mendel's Garden Pea Experiments." Genetics 166, no. 3 (2004): 1139–40. http://dx.doi.org/10.1534/genetics.166.3.1139.

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Weeden, Norman, and Gail Timmerman-Vaughan. "071 A Saturated Linkage Map for the Garden Pea." HortScience 34, no. 3 (1999): 453D—453. http://dx.doi.org/10.21273/hortsci.34.3.453d.

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A linkage map for a set of 51 F2-derived recombinant inbred lines has been constructed from the segregation data of ≈850 morphological, isozyme, RFLP, STS, RAPD, and AFLP markers. The final map consists of seven clear linkage groups with a total length of nearly 900 cM. The wide variety of loci placed on this map permits its comparison with partial maps that have been developed in other programs. For the most part, the arrangement of loci agrees with that in previous maps, and no evidence for translocation heterozygosity in this cross is apparent. Although some clustering of markers is observe

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