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Books on the topic 'Garli'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

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1

Kasravī, Aḥmad. Bahaee gari, sheeye gari, soufi gari. Essen: Nima Verlag, 2003.

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2

Garlic. London: Apple Press, 1994.

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3

Broderick, Orla. Garlic. Menlo Park, Calif: Sunset Pub. Corp., 1994.

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4

Garlic. San Francisco: Chronicle Books, 1992.

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5

Gauli, Piero. Gauli. Verona: Ghelfi, 1996.

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6

Adib, Mirza. Gali gali kahaniya_n: Afsane. Karachi: Maktabah-yi Uslub, 1987.

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7

Fred, Griffith, ed. Garlic, garlic, garlic: Exceptional recipes from the world's most indispensable ingredient. Boston: Houghton Mifflin, 1998.

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8

Kărimzadă, Fărman. Garly ashyrym. Baky: Ġănjlik, 1987.

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9

Gāragī, Balawanta. Môḍala garla. Nayī Dillī: Rādhākr̥shṇa, 1998.

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10

Marisa, Gutiérrez, ed. Garci entrevistas. Madrid: Notorious Ediciones, 2010.

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11

Ontario. Ministry of Agriculture and Food. Garlic production. S.l: s.n, 1989.

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12

Allison, Lynn. Glorious garlic. Boca Raton, FL: Globe Communications, 1991.

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13

Mamik, Sushil. Haner gardi. [S.l.]: [s.n.], 1995.

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14

translator, Bhaṭṭa Ravi Ilā, ed. Spoṭa garla. Amadāvāda: Navabhārata Sāhitya Mandira, 2017.

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15

Gaoli shi. Taibei: Wen shi zhe chu ban she, 2012.

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16

Speziali, Carlo. Brenno Galli. Bellinzona: Ed.Casagrande, 1989.

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17

Garlic & onions. New York: Bantam Books, 1992.

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18

Aaron, Chester. Garlic kisses: Human struggles with garlic connections. Milan, Ohio: Mostly Garlic, Ltd., 2001.

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19

Aaron, Chester. Da suan: Ping fan lin jing zhong de mo li. Beijing Shi: Zhongguo you yi chu ban gong si, 2006.

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20

The magic of garlic. Boca Raton, FL: Cool Hand Communications, 1993.

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21

Carolyn, Dille, ed. The garlic book: A garland of simple, savory, robust recipes. Loveland, Colo., USA: Interweave Press, 1993.

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22

Braida, Charlene A. Glorious garlic: A cookbook. Pownal, VT: Storey Communications, 1986.

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23

Renoux, Victoria. For the love of garlic: The complete guide to garlic cuisine. Garden City Park, NY: Square One Publishers, 2005.

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24

Adam, Cornelia. Garlic: Sophisticated recipes made with aromatic, savory and healthful flavors from the Mediterranean. [Santa Rosa, CA]: Silverback Books, Inc., 2001.

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25

Aaron, Chester. The great garlic book: A guide with recipes. Berkeley, Calif: Ten Speed Press, 1997.

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26

The garlic cookbook. San Leandro, Calif: Bristol Pub. Enterprises, 2000.

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27

Braida, Charlene A. Glorious garlic: A cookbook. Avenel, N.J: Wings Books, 1995.

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28

DiResta, David. The garlic cookbook. San Leandro, Calif: Bristol Pub. Enterprises, 1994.

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29

Frug, Inna. Zapakh gari. Irkutsk: Vostochno-Sibirskoe knizhnoe izd-vo, 1988.

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30

Muznib, Rahman. Basi gali. Lahore: Rahmam Muznib Adbi Trust, 2000.

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31

Hussain, Intizar. Gali koche. Lahore: Sang-i-Mil, 1987.

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32

Montalbán, Manuel Vázquez. Gali ndez. Barcelona: Seix Barral, 1992.

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33

Jindābāhārera gali. Ḍhākā: Nandana Prakāśanī, 1985.

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34

Chahaal, Arshad. Bearh gali. Islamabad: Dost Publications, 2004.

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35

Davies, Helen Emanuel. Gari Goch. Aberystwyth: Canolfan Astudiaethau Addysg, 2000.

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36

Matlin, Vladimir. Zapakh gari. Moskva: Zakharov, 2002.

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37

Tiwari, Vinod. Gali mohallah. [India]: [s.n.], 1991.

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38

Vijayaśāmbhavi, Viñjamūri. Sūper garl. Vijayavāḍa: Lakṣmī Pablikēṣans, 1991.

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39

Saporiti, Achille Abramo. Galli di latta. Appiano Gentile (Co): Massimo Baldini Editore, 1986.

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40

Yŏng-mi, Kim, and Kim Kwang-yŏl, eds. Gaoli qing ci. Beijing: Wen wu chu ban she, 2003.

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41

The Garlic ballads. New York: Penguin Books, 1996.

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42

Cooking with garlic. London: Quantum, 2004.

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43

Nankanvi, Pandhi. Garhi Gurdas Nangal. Delhi: Nat Kala, 1990.

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44

Charles, Michael A. Roses and garlic. [New York?]: M.A. Charles, 1991.

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45

Jensen, Bernard. Garlic healing powers. Escondido, CA: B. Jensen, 1992.

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46

Jones, Sheryn R. Great garlic recipes. New York: Mud Puddle Books, 2007.

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47

Galli, Letizia. Letizia Galli 1997. Turin: Allemandi, 1997.

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48

Yan, Mo. The Garlic Ballads. New York: Viking, 1995.

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49

Taylor, Robert. Garlic and vinegar. Boca Raton, FL: American Media Mini Mags, 2001.

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50

Carlson, Bruce. Garlic! Garlic! Garlic! Quixote Press, 2001.

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