Relevant bibliographies by topics / GARLIC JUICE

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'GARLIC JUICE'

Author: Grafiati
Published: 11 September 2023
Last updated: 31 July 2025

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Journal articles on the topic "GARLIC JUICE"

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Prisacaru, Ancuța Elena, Cristina Ghinea, Eufrozina Albu, and Florin Ursachi. "Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage." Foods 12, no. 6 (2023): 1311. http://dx.doi.org/10.3390/foods12061311.

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Natural preservatives such as garlic and ginger can be added to the formulation of fresh fruit juices to encourage the consumption of health-promoting foods. In this study, the influence of garlic and ginger and the storage conditions on physicochemical and microbiological characteristics of fruit juices were investigated. The fruit juice assortments were produced from apple, apple and pumpkin, and apple and pomegranate and were treated with 0.5 g garlic powder, 0.5 g ginger powder, and 0.25 g mix of garlic and ginger powders. A total of 12 unpasteurized samples were produced, of which 3 were
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2

Al-Jubori, O. S. H., E. F. Alsahaf, and N. H. Alkudsi. "Effect of some Plants Juices and Lactoferrin on the Pathogenic Bacteria." IOP Conference Series: Earth and Environmental Science 1252, no. 1 (2023): 012173. http://dx.doi.org/10.1088/1755-1315/1252/1/012173.

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Abstract This study was planned to investigate the effects of some medicinal plant juices and Lactoferrin on pathogenic microorganisms that contaminated milk. An experiment was carried out in microbiology laboratory of Animal Production Department/College of Agriculture/University of Baghdad. Lemon, ginger and garlic juices and Lactoferrin were used at a concentration of 15, 30, 45, 60, 75 and 100 percent of each, added to petri dishes contain Escherichia coli, Proteus, Salmonella, Staphylo coccus aureus. It turns out that garlic and ginger juice have a stronger growth inhibition than lemon ju
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Omorodion, Nnenna J. P. and Ogbuagu, Justice O. "Microbial, Physicochemical and Sensory Quality of Freshly Extracted Apple and Cucumber Juice Subjected to Preservatives and Storage Conditions." Asian Journal of Microbiology and Biotechnology 9, no. 1 (2024): 1–16. http://dx.doi.org/10.56557/ajmab/2024/v9i18518.

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Fruit juices are commonly consumed for their refreshing attribute, nutritive values and health benefits. Fruit juice samples were treated with 0.5 g/ml garlic, 0.5 g/ml ginger, 0.25 g/ml mix of ginger and garlic and 0.05% (w/v) of sodium benzoate respectively where the ginger, garlic and sodium benzoate serve as natural and artificial preservatives. Their effects on the fruit juices were evaluated during 8 days of storage at 4°C and ambient temperature (28±2°C). Juice treated with sodium benzoate had the least microbial contamination while the untreated juice had the highest. The bacterial iso
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UNAL, R., H. P. FLEMING, R. F. McFEETERS, R. L. THOMPSON, F. BREIDT, and F. G. GIESBRECHT. "Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice†,‡." Journal of Food Protection 64, no. 2 (2001): 189–94. http://dx.doi.org/10.4315/0362-028x-64.2.189.

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Novel agar diffusion and broth dilution assays were developed for quantitatively estimating the antimicrobial activity of fresh garlic juice. Bacteria found to be inhibited by garlic juice in agar diffusion assay included two gram-positive and five gram-negative species. Leuconostoc mesenteroides was not inhibited. Escherichia coli B-103 (HB101, with pJH101, ampicillin resistant, 100 μg ml−1) was inhibited and chosen as the standard culture for quantitative assays. The agar diffusion assay was based on the slope ratio method, where the slope of dose response for garlic juice was divided by the
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Osakuade Felicia. O, Omorodion, Nnenna. J.P, and Elendu Chidera E. "Effect of storage condition and preservatives on the microbial, physicochemical and sensory quality of cucumber juice and carrots juice." Magna Scientia Advanced Biology and Pharmacy 9, no. 2 (2023): 033–47. http://dx.doi.org/10.30574/msabp.2023.9.2.0043.

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Fruit juices are prone to spoilage without the use of preservatives. This study evaluated the effect of preservatives on the microbial, physicochemical and sensory quality of cucumber and carrots juices. Carrot and cucumbers fruits were extracted, filtered and treated with garlic and ginger powder and sodium benzoate. Carrot and cucumber juices without preservatives served as control. The microbial qualities of the fruit juice were determined using standard methods. Total viable count for Cucumber and carrot juices stored at ambient and refrigerated temperature increased from day 3 to day 6. C
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Olaniran, Abiola, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, and Oghenerobor Akpor. "Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juice blends." Potravinarstvo Slovak Journal of Food Sciences 14 (February 28, 2020): 88–94. http://dx.doi.org/10.5219/1262.

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The study aimed at reduction of wastage of fruit, encourage production, consumption and preservation of fruit juice blends using garlic ginger filtrate with health benefits as biopreservative thus providing alternatives with biological advantage over chemical preservatives (ascorbic and benzoate acids) without altering the organoleptic and physicochemical properties of fruit juice blends. The study evaluated the potential of natural preservatives (ginger, garlic and ginger-garlic filtrates) in comparison with two conventional chemical preservatives (ascorbic and benzoate acids) for fruit juice
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Izzuan-Razali, Muhamad, Mohd Firdaus-Nawi, Shaharah Mohd Idris, et al. "In-vivo Toxicity Assessment of the Garlic Juice Extract (<i>Allium sativum</i>) in Juvenile Hybrid Grouper (<i>Epinephelus fuscoguttatus</i> × <i>Epinephelus lanceolatus</i>)." Pertanika Journal of Tropical Agricultural Science 47, no. 4 (2024): 1379–89. http://dx.doi.org/10.47836/pjtas.47.4.19.

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The toxicity of garlic juice extract in juvenile hybrid grouper was evaluated via bath and oral administration. A total of 280 fish, each with an average weight of 20 ± 5 g, were evenly distributed among 28 glass aquaria. This distribution was designed to represent seven test concentration groups, each implemented in duplicate. The fish were immersed in freshly prepared garlic juice extracts at 0, 500, 600, 700, 800, 900, and 1,000 ppm concentrations. Meanwhile, pellets containing 0, 20, 40, 60, 80, and 100% garlic juice extract were administered for oral exposure. The median lethal concentrat
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NYAITONDI, OMBUNA DINAH, RUTH NDUTA WANJAU, HUDSON NYAMBAKA, and AHMED HASSANALI. "Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product." Biofarmasi Journal of Natural Product Biochemistry 16, no. 1 (2018): 44–58. http://dx.doi.org/10.13057/biofar/f160105.

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Nyaitondi OD, Wanjau R, Nyambaka H, Hassanali A. 2018. Anti-bacterial properties and GC-MS analysis of extracts and essential oils of selected plant product. Biofarmasi J Nat Prod Biochem 16: 44-58. Plants are traditionally used for the treatment of bacterial infections though they are not clinically regulated due to lack of awareness and sufficient data to support the reported therapeutic claims. Some plants used as food and vegetables are hardly considered in such studies. This study aimed to investigate the antibacterial properties associated with garlic, ginger, turmeric, lemon, and onion
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Pasaribu, Olivia Yolanda, Ade Pryta Simaremare, and Joseph Partogi Sibarani. "Uji Aktivitas Antibakteri Dari Air Perasan Bawang Putih Terhadap Bakteri Salmonella Typhi." Nommensen Journal of Medicine 6, no. 1 (2020): 9–12. http://dx.doi.org/10.36655/njm.v6i1.233.

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Background : Garlic is a plant which is used to treat various types of diseases, especially the ones caused by bacterial infection. Allicin in garlic is one of the active compounds which has an antibacterial effect. Some studies found that garlic has an inhibitory effect on Salmonella typhi.&#x0D; Objective : This study aimed to determine the antibacterial effect of garlic juice against Salmonella typhi.&#x0D; Methods : This study was an experimental-laboratory research using disc diffusion method on MHA media. This study used five concentrations, namely 12.5%, 25%, 50%, 75%, and 100%. Amoxici
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Azeez, Iqbal, and Iqbal Azeez. "In Vitro Antibacterial Properties of Garlic Extract against Some pathogenic bacteria isolated from burn unit." University of Thi-Qar Journal of Science 5, no. 3 (2015): 17–22. http://dx.doi.org/10.32792/utq/utjsci/v5i3.168.

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The antibacterial effects of aqueous garlic extract and Crude Juice against 38Gram-positive and Gram-negativebacterial isolates, from burn unit were studied. The bacteria isolates were including Staphylococcus spp. , Serratia spp. , Pseudomonas spp., Enterobacter spp., Acinetobacter. Spp. and Ochrobactrum anthropi. were studied. Antibacterial activity of aqueous garlic extract and Crude Juice by cup plate method was characterized by inhibition zones of diameter (14-34) mm for gram-positive bacteria and (14-32) mm for gram-negative bacteria respectively. The results of the study of garlic extra
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Dissertations / Theses on the topic "GARLIC JUICE"

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Cekmez, Umut. "Isolation Of Antimicrobial Molecules From Agricultural Biomass And Utilization In Xylan-based Biodegradable Films." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611492/index.pdf.

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Cotton stalk lignin extractions were performed via alkaline methods at different conditions. Crude and post treated cotton stalk lignins, olive mill wastewater and garlic stalk juice were examined in terms of antimicrobial activity. Antimicrobial lignin was isolated depending on alkaline extraction conditions. Lignin extracted at 60&deg<br>C exhibited significant antimicrobial effect towards both Escherichia coli and Bacillus pumilus. However different post treatments such as ultrasonication and TiO2-assisted photocatalytic oxidation did not result in antimicrobial compounds. Olive mill wastew
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Bah, Malick S., and 馬力可. "Effects of garlic extract and calcium alginate encapsulation on the survival of Weisella confusa under simulated gastric juice treatment." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/u5k859.

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碩士<br>國立屏東科技大學<br>熱帶農業暨國際合作系<br>106<br>Garlic is a renowned medicinal herb with extensive antimicrobial properties and healing powers. This plant is also reported as a prebiotic and may change the composition of intestinal microbiota in favor of lactic acid bacteria. Numerous studies have reported the poor survival of probiotics in probiotics base products and in acidic conditions in a simulated model of gastric juice. Hence, providing probiotic living cells with a physical barrier is an approach currently receiving considerable interest. Microencapsulation of probiotics in calcium alginate is
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JAIN, KRATIKA. "INVESTIGATION OF ACRYLAMIDE, MALEIC ANHYDRIDE HYDROGEL IMPREGNATED WITH POLY(VINYL) ALCOHOL." Thesis, 2017. http://dspace.dtu.ac.in:8080/jspui/handle/repository/15913.

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Current investigation is focused on the synthesis of Acrylamide, Maleic Anhydride hydrogel matrix impregnated with Poly (vinyl alcohol), PVA, to obtain a formulation of hydrogel matrix with maximum water swelling property. Thus, series of products, varying the concentration of cross linker and PVA, were synthesized using redox initiator potassium persulphate at 70 oC. Spectroscopic, Thermal, Mechanical analysis and swelling behaviour of formed hydrogels were studied. Tremendous swelling behaviour (with swelling percentage 1409%) was by hydrogel with composition of 3% of Poly(vinyl) alcohol, 0
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Books on the topic "GARLIC JUICE"

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Garlic-onion-beet-spinach-mango-carrot-grapefruit juice. ThoraThinks Press, 2010.

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2

Winston, Powell Kara. Baba Ganoush Recipe - CookBook: The Best Baba Ganoush Recipe! with Roasted Eggplant, Tahini, Olive Oil, Lemon Juice, Garlic, This Baba Ganoush Is Smoky, Savory, Creamy and Delicious. Independently Published, 2021.

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3

Winston, Melanize Kara. Tahini Dressing Recipe - CookBook: This Creamy Tahini Dressing Recipe Is Delicious on Salads, Falafel, and More! It Uses Simple Ingredients Like Tahini, Lemon Juice, Garlic, and Olive Oil. Independently Published, 2021.

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4

Vegan Pesto Recipe - CookBook: This Easy Vegan Pesto Recipe Is Bright and Flavorful, Thanks to Fresh Basil, Garlic, and Lemon Juice. Delicious on Pasta, Pizza, Crusty Bread, and More! Independently Published, 2021.

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5

Broccoli Pesto Recipe - CookBook: This Vibrant Broccoli Pesto Recipe Is Made with Fresh Basil, Parmesan, Garlic, Olive Oil, and Lemon Juice. Toss It with Pasta for a Delicious, Easy Dinner! Independently Published, 2021.

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Book chapters on the topic "GARLIC JUICE"

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Olivelle, Patrick. "Chapter Five." In Manu’s Code Of Law. Oxford University PressNew York, NY, 2004. http://dx.doi.org/10.1093/oso/9780195171464.003.0010.

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Abstract After they had heard the Laws of a bath-graduate described in this manner, the seers said this to the noble-minded Bhfgu born from the fire:* 2”How,0 Lord, does Death prevail over Brahmins, who know the vedic teachings and follow the Law specific to them described in this manner?” Bhrgu, the embodiment of the Law and the son of Manu, said to those great seers: “Listen to the fault because of which Death seeks to kill Brahmins.” Death seeks to kill Brahmins because of the failure to recite the Vedas, the dereliction of the rules of proper conduct, laziness, and faults with respect to f
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Conference papers on the topic "GARLIC JUICE"

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Lee, J., and H. Kang. "376. Garlic Juice Decreases the Embryotoxic Effects of Methylmercury Chloride Given Orally to Prenatal Pregnant Fischer 344 Rats." In AIHce 1999. AIHA, 1999. http://dx.doi.org/10.3320/1.2763232.

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Journal articles
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