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Books on the topic 'Garnishes (Cooking)'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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1

Clingerman, Polly. Fast & easy garnishes. Pampered Chef, 1995.

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2

Larousse, David Paul. Edible art: Forty-eight garnishes for the professional. CBI, 1987.

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3

Rogers, Mara Reid. Creative garnishing. Running Press, 1991.

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4

Hartung, Georg. Garnish & decorating made easy. Schiffer Pub., 2011.

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5

Nam, Inja. Art of garnishing. Van Nostrand Reinhold, 1993.

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6

Baskett, Mickey. Gourmet garnishes: Creative ways to dress up your food. Sterling Pub., 2006.

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7

Division, South Africa Homemaking, ed. Voedselgarnering. Afd. Tuisteskepping, Direktoraat Kultuursake, Departement van Onderwys en Kultuur van die Administrasie, Volksraad, 1988.

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8

Hobday, Cara. Food presentation secrets: Styling techniques of professionals. Firefly Books, 2010.

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9

Valigursky, Michelle. Food presentation: Tips & inspiration. Schiffer Pub., 2010.

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10

Escowitz, Sidney. Entertaining edibles: 50 fun food sculptures for all occasions. Sixth&Spring Books, 2004.

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11

Amy, Texido, ed. Glorious garnishes: Crafting easy & spectacular food decorations. Sterling Pub., 1993.

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12

Hartung, Georg. Garnishing & decorating: Ideas for all seasons. Schiffer Publishing, Ltd., 2014.

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13

Texido, Amy. Garnishing made easy: Crafting, tasty & spectacular food decorations. Sterling Pub., 1993.

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14

Schmedes, Christa. The book of garnishing. Tiger Books International, 1995.

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15

Nam, Inja. Art of garnishing. Van Nostrand Reinhold, 1993.

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16

Haydock, Yukiko. Japanese garnishes: The ancient art of Mukimono. Piatkus, 1986.

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17

1956-, Campbell Angus, ed. Modern garde manger. 2nd ed. Delmar, Cengage Learning, 2012.

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18

Lin, Hui. Guo shu diao ke, cai yao wei bian. Fujian ke xue ji shu chu ban she, 1996.

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19

Tuyret, Nguynen Thị, та Trưxong kỹ thuuat ăn urong phục vụ Hà Nuoi., ред. Kỹ thuuat coat tkia rau, cku, quka. NXB Hà Nuoi, 2003.

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20

Huang, Shuhui. Chinese garnishes: With platter arrangements = Adornos chinos : con decoraciones para platillos. Wei-Chuan Pub., 2004.

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21

(Firm), Dr Oetker, ed. Garnishing: Step-by-step instructions in the art of preparing gorgeous food. Weathervane Books, 1989.

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22

Sonnenschmidt, Frederic H. The professional chef's art of garde manger. 4th ed. Van Nostrand Reinhold, 1988.

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23

Sonnenschmidt, Frederic H. The professional chef's art of garde manger. 5th ed. Wiley, 1993.

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24

Nagashima, Hiroshi. The decorative art of Japanese food carving: Elegant garnishes for all occasions. Kodansha International, 2009.

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25

Deng, Yaorong. Nghue thuuat trình bày mâm quka. NXB Ttong hvop Thành phro Hso Chí Minh, 2004.

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26

author, Ŏm Se-ok, ed. Nuguna paeulsu innŭn yori changsik. Chosŏn Ch'ulp'anmul Such'uripsa, 2016.

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27

Mei, Fang. Nghue thuuat điêu khoac trên cku quka. NXB Ttong hvop TP. Hso Chí Minh, 2004.

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28

Nguyẽ̂n, Dzoãn Cả̂m Vân. Lang thang từ Bá̆c sang Đông. Nhà xuá̂t bản Phụ nữ, 2001.

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29

Hoshino, Akiko. Painted cookies: The art of decorative icing. Chronicle Books, 2011.

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30

Bowers, Sharon. Candy construction. Storey Pub., 2010.

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31

Ree and Ree. Lemon twist: No salt added cookbook : zesty and zingy lemon recipes, garnishes, and menus. Nutrition Unlimited Publications, 1989.

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32

Freymann, Saxton. Food play: A collection of pictures. Chronicle Books, 2002.

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33

Joost, Elffers, ed. Food play: A collection of pictures. Chronicle Books, 2006.

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34

Alex, Neumayer, ed. Table decorations with fruits and vegetables. Schiffer Pub. Ltd., 2010.

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35

Fulton, Patty Smithdeal. --and garnish with memories: The life, times, and recipes of a great cook and raconteur. Overmountain Press, 1985.

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36

Brinkworth, Janet. Garnishes. Lorenz Books, 2000.

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37

Cooking Class Garnishes. Publications Intl, 1994.

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38

Cooking class garnishes cookbook. Publications International, 1994.

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39

50 glorious garnishes. Lorenz, 1996.

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40

Brinkworth, Janet. 50 Glorious Garnishes. Smithmark Publishers, 1996.

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41

The book of garnishes. HPBooks, 1986.

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42

Glorious Garnishes Book & Kit. Lark Books, 1995.

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43

Garnishing. HP Books, 1987.

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44

Gray, Deborah. Present It: New Ideas for Stylish Garnishes (Cook It). Running Pr, 1999.

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45

Veale, Wendy. Step-by-step garnishing. Shooting Star Press Books, 1996.

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46

Stachowiak, Yvette. The Creative Art of Garnishing. Salamander Books Ltd, 2000.

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47

Decorating cookies: The best techniques : the best of Martha Stewart living. Martha Stewart Living, 1993.

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48

Garnishes Made Easy (Cooking Made Easy). Fairfax Craft Books, 1994.

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49

Pan shi ching huan =: Great garnishes. Wei-Chuan Publishing, 1990.

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50

Chinese garnishes: With platter arrangements = Adornos chinos : con decoraciones para platillos. Wei-Chuan Pub., 2004.

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