Relevant bibliographies by topics / Gastro tour

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Gastro tour'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Gastro tour"

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AYDIN, Melih, Hatice SARI GÖK, and Simge SALVARCI. "DOES GASTRONOMY BRAND IMAGE AFFECT THE PERCEIVED EMOTIONAL VALUE AND TOUR SATISFACTION?" ENLIGHTENING TOURISM. A PATHMAKING JOURNAL 12, no. 1 (2022): 366–97. http://dx.doi.org/10.33776/et.v12i1.6979.

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Gastro-cultural tours, which are prevalent as part of today’s experience-based travel, generate memorable gastronomy encounters for tourists. Gastronomically designed cultural tours also shed light on the past's heritage and cultural identity through the local tastes of the regions by promising distinct stories and experiences to travelers. Regions with gastronomic affluence arouse gastro tourists’ interest with their cultural and tourist attractions. One of the critical factors contributing to the awareness of visitors towards a particular destination is the creation of a gastronomy brand ima
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Mal'ska, Marta Pylypivna, Yuriy Volodymyrovych Zinkо, and Maria Ivanovna Fil. "POTENTIAL OF RESTAURANT GASTRO-TUR FOR DEVELOPMENT OF GASTRONOMIC TOURISM OF LVIV." GEOGRAPHY AND TOURISM, no. 49 (2019): 73–82. http://dx.doi.org/10.17721/2308-135x.2019.49.73-82.

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Goal. The purpose of the paper is to provide scientific substantiation of theoretical and practical recommendations for the development of gastronomic tourism, using the potential of the restaurant industry. Methodology: research is made up analysis and systematization and synthesis. The basic objects of gastronomic tourism are determined, the potential of restaurant business as a tourist destination is researched. Results: The concept of "restaurant tour", perspectives of development of domestic gastronomic tourism and restaurant business as an object of tourist trip in Lviv is substantiated.
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Ribeiro, António. "In search of the literary heritage of Cascais." Dos Algarves: Tourism, Hospitality & Management Journal 44 (May 30, 2024): 20–32. https://doi.org/10.18089/damej.2024.44.2.

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Despite the growing investment in literary tourism projects throughout the country in recent years, this offer is still too scattered and disorganised in Portugal, given its acknowledged literary wealth. This scenario led to the creation of the Cascais Literary Tour, a project developed as a master’s thesis at the School of Arts and Humanities of the University of Lisbon (FLUL), with the decisive support of the Cascais Municipality. Based mainly on documentary research, it was a quest for the local literary heritage that culminated in the birth of a new tourist experience. Today, the Cascais L
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Shahzadi, Asifa, Shaina Adina, Rabia Bashir, et al. "Stress Management Strategies Used by Nurses to Regain Energy at Work Place." Saudi Journal of Nursing and Health Care 5, no. 10 (2022): 290–95. http://dx.doi.org/10.36348/sjnhc.2022.v05i10.011.

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Background: Nursing is known to be stressful. Stress detrimentally can influence job satisfaction, psychological well-being, and physical health. There is a need for increased understanding of the stress that nurses experience and how best to manage it. The best coping predictors of mental health were escape–avoidance, distancing, and self-control. Other significant predictors of mental health were support in the workplace, the number of years worked in the unit, and workload. Method: Quantitative cross-sectional study design was used to determine the stress level and coping strategies at tert
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Лагусев, Юрий, Yuriy Lagusev, Кирилл Балынин, and Kirill Balynin. "Gastronomic brands as a means of promoting destinations." Servis Plus 10, no. 2 (2016): 9–16. http://dx.doi.org/10.12737/19453.

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Gastronomic tourism is a special form of cultural tourism, the main purpose of which is familiarity with a certain tourist product or a platter. Gastronomic tourism is working closely with many types of tourism, in particular with a tour, ethnographic, culinary and oenological. The organizational technology of gastro-
 nomic tourism involves many sectors of industry and agriculture. It should be noted that not all theorists of
 tourism and tourism professionals differentiate gastronomic tourism as an independent species. According to experts, tourists learn the products and dishes of
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Lepetiuk, Viktoriia, and Oksana Travkina. "APPLICATION OF GIS TECHNOLOGIES FOR THE FORMATION OF THE GEOSPATIAL DATABASE OF GASTRONOMY TOURISM OF UKRAINE." Management of Development of Complex Systems, no. 51 (October 7, 2022): 69–80. http://dx.doi.org/10.32347/2412-9933.2022.51.69-80.

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Gastronomic tourism as a rapidly developing type of tourism, and being a complex system, requires quality management. The use of geoinformation systems and technologies can contribute to the formation of management decisions regarding the effective development of this type of tourism. 
 The article examines the essence of gastronomic tourism and the use of GIS technologies to form a geospatial database. The cartographic method of researching the presented phenomenon is applied and the possible cartometric operations in the work of the tourist GIS of the gastronomic direction are described
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Kale, Shiv, Paul Babb, Roberto Caricchio, et al. "A PRELIMINARY STUDY OF THE RELATIONSHIP BETWEEN PLASMA MICROBIAL CELL-FREE DNA AND DISEASE ACTIVITY IN PATIENTS WITH LUPUS." Journal of Rheumatology 52, Suppl 1 (2025): 64.1–64. https://doi.org/10.3899/jrheum.2025-0390.pt001.

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PT001 / #268Topic:AS04 - BiomarkersPOSTER TOUR 02: RECENT INSIGHTS ON THE PATHOGENESIS OF LUPUS NEPHRITIS23-05-2025 10:00 AM - 10:40 AMBackground/PurposeSystemic lupus erythematosus (SLE) is a chronic autoimmune disease characterized by widespread tissue inflammation and damage in association with antinuclear antibody production. Emerging research suggests that disturbances in the microbiome (dysbiosis) can interact with the immune system to drive pathogenesis. Microbial cell-free DNA (mcfDNA) in plasma, analogous to human cell-free DNA, is thought to originate from microbial organisms undergo
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Cedillo Chalaco, Luis Fernando, John Alexander Campuzano Vásquez, María Karolina Jumbo Ramos, and María Eugenia Torres Freire. "Crecimiento económico ecuatoriano: contraste entre “La revolución ciudadana” y los gobiernos." ECA Sinergia 12, no. 2 (2021): 38. http://dx.doi.org/10.33936/eca_sinergia.v12i2.2557.

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 Este artículo propone un recorrido teórico : la evolución de la demanda agregada en dos períodos de tiempo, en la que, se enfatiza sobre la variabilidad de indicadores macroeconómicos como son: el crecimiento económico, el gasto de gobierno, y, el gasto de consumo final de los hogares; el objetivo principal es contrastar las elasticidades que poseen el gasto de consumo final de los hogares y el gasto del gobierno en el crecimiento económico ecuatoriano en dos dimensiones temporales, la primera que toma años desde 1996 hasta 2006 (período que denominaremos gobiernos predecesores y la seg
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Reyna-Martínez, Ricardo, Thelma K. Martínez-Morales, David Castillo Quroz, Juan C. Contreras-Esquivel, and Leopoldo J. Ríos-González. "Pretratamiento fúngico de biomasa de Agave lechuguilla Torr. para la producción de etanol." Revista Mexicana de Ciencias Forestales 10, no. 51 (2019): 86–106. http://dx.doi.org/10.29298/rmcf.v10i51.336.

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Recientemente la biomasa del cogollo de Agave lechuguilla ha sido establecida como materia prima con potencial para la producción de etanol, sin embargo, el alto gasto energético en el pretratamiento requiere la búsqueda de métodos que lo minimicen y propicie una mejora en la factibilidad económica del proceso. En comparación con las tecnologías tradicionales, el pretratamiento biológico ofrece una alternativa en la que las enzimas de remoción de la lignina son capaces de desdoblar las estructuras complejas de la misma, sin el uso de químicos y con menor gasto energético. En este trabajo se pr
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Sanogo, Sanra Déborah, Kadiatou Doumbia, Hourouma Sow, et al. "Serological Profile of Hepatitis D Virus (Hepatitis Delta) in the Hepato-Gastro-Enterology Department of Chu Gabriel Toure." Open Journal of Gastroenterology 14, no. 03 (2024): 93–98. http://dx.doi.org/10.4236/ojgas.2024.143010.

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Dissertations / Theses on the topic "Gastro tour"

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Кривенко, А. І. "Перспективи розвитку гастрономічного туризму у Одеському регіоні на прикладі туристичної фірми «Скарбниця мандрів»". Thesis, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/11658.

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Кваліфікаційна робота складається із вступу, трьох розділів, висновків, списку використаних джерел. Об'єкт дослідження – процес аналізу перспектив розвитку гастрономічного туризму у Одеському регіоні. Предметом дослідження є сукупність теоретичних, методичних та практичних аспектів аналізу перспектив розвитку гастрономічного туризму у Одеському регіоні на прикладі туристичної фірми «Скарбниця мандрів». У роботі проаналізована сутність та особливості розвитку гастрономічного туризму. Виявлено тенденції розвитку гастрономічного туризму на території України та фактори впливу на організацію гаст
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Book chapters on the topic "Gastro tour"

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Meiner, Carsten. "De la gastro-critique littéraire féministe : « Aie le courage de te servir de ta propre nausée »." In Le banquet des Belles Lettres. Presses universitaires Blaise-Pascal, 2025. https://doi.org/10.4000/13hzx.

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Cet article considère la littérature française comme un contre-discours face à l’idéalisation de la gastronomie française par elle-même. Ce postulat est tout d’abord étayé par un argument théorique, la double topologie littéraire. Cette notion envisage la manière dont la littérature met en scène les dimensions conventionnelles et normatives d’un repas et comment la littérature formule des critiques spécifiquement historiques de ces mêmes dimensions normatives. L’article se focalise ensuite sur un élément spécifique, le sentiment de nausée féminine, chez Molière, Flaubert et Duras. Par-delà l’é
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Alexandre, J., A. Balian, L. Bensoussan, et al. "Reflux gastro-œsophagien de l'adulte." In Le tout en un révisions IFSI. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70633-2.50256-0.

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Garrison, Leonard. "The Quintette instrumental de Paris." In Gaston Crunelle and Flute Playing in Twentieth-Century France. Oxford University PressNew York, NY, 2024. http://dx.doi.org/10.1093/9780197778579.003.0004.

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Abstract This chapter chronicles the Quintette instrumental de Paris from its founding until World War II. From the 1920s through the midsixties, the Quintette, consisting of flute, violin, viola, cello, and harp, was one of the most prominent chamber groups in France. It dominated the Parisian chamber music series and performed 1,800 concerts in Paris and on tour in Europe, northern Africa, and North America. The group also appeared on national radio broadcasts, recorded 78-rpm and LP records, and commissioned around fifty works, bequeathing a sumptuous repertoire. Founded by René Le Roy, the
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DEJEAN DE LA BÂTIE, Alice. "A l’aube de l’ère pénale sanitaire." In Les épidémies au prisme des SHS. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.6011.

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Face à la menace puis aux ravages de l’épidémie de Covid-19, les autorités publiques ont fait le choix de la coercition pour tenter de juguler la contagion. Si de nombreuses mesures relevaient d’abord de la police administrative, le bras armé du droit pénal n’a pas tardé à être brandi par l’Etat pour contraindre les individus réfractaires à jouer le jeu collectif du confinement, du couvre-feu, des gestes barrières et de la traçabilité. Le contexte épidémique s’est ainsi accompagné d’un arsenal pénal spécial dont il y a à craindre qu’il laissera des séquelles durables. I. L’arsenal pénal spécia
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Pouillon, François. "Le grand tour du monde des illustrateurs : Gaston Vuillier (1845-1915)." In Exotisme et intelligibilité. Presses Universitaires de Bordeaux, 2017. http://dx.doi.org/10.4000/books.pub.29346.

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Garrison, Leonard. "Postwar performances." In Gaston Crunelle and Flute Playing in Twentieth-Century France. Oxford University PressNew York, NY, 2024. http://dx.doi.org/10.1093/9780197778579.003.0006.

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Abstract This chapter recounts Gaston Crunelle’s postwar performing activity. He left the Pasdeloup Orchestra in 1945 but continued as principal flutist of the Opéra-Comique until 1964. The Quintette instrumental de Paris was active with tours, broadcasts, recordings, and commissions of new works. Since the quintet disbanded in 1965, other ensembles have continued to perform and record the repertoire they created. Aside from his work in this ensemble, Crunelle made many significant recordings of music from the Baroque through Debussy. His combined income enabled him to reside in a luxurious ap
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Conference papers on the topic "Gastro tour"

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Barbieri, Luca. "« Je fais l’eau avec ma voix » : Paul Claudel et la (méta)physique de l’eau." In XXV Coloquio AFUE. Palabras e imaginarios del agua. Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.2939.

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De retour en Chine en juin 1906 en tant que consul de France, Claudel entreprend l’écriture de L’Esprit et l’Eau, sa deuxième des Cinq Grandes Odes qui paraîtront en 1910. Le 9 septembre il renseigne son ami et écrivain André Suarès à propos de l’avancement du texte : « J’écris en ce moment une espèce d’Ode sur cette eau essentielle en nous qui est le besoin d’être parfaitement liquide et translucide. Ce n’est point l’impur qui fermente, c’est le pur qui est séminale ». Ces quelques lignes ne sauraient pas du tout réduire la symbolique claudélienne de l’eau telle qu’elle est élaborée dans ce p
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Journal articles
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