Relevant bibliographies by topics / Gastrointestinal allergy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Gastrointestinal allergy'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Gastrointestinal allergy"

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Melnikova, Ksenya S., Elena D. Kuwshinowa, and Vera A. Reviakina. "Allergic diseases at an early age." Pediatrics. Consilium Medicum, no. 2 (June 15, 2021): 141–45. http://dx.doi.org/10.26442/26586630.2021.2.200813.

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In recent years, there has been a sharp increase in the incidence of allergic diseases (ADs), mainly in countries with a high level of development. Particularly noted is the increase in the prevalence of AZs in young children, among which cutaneous and gastrointestinal manifestations of allergy are the most common. These include atopic dermatitis (ATD), urticaria, gastrointestinal manifestations associated in most cases with food allergy, as well as contact allergic dermatitis, and insect allergy. The leading mechanism of development is immunoglobulin E (IgE)-mediated reactions. There are thre
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Chernysh, Yuliia, and Olena Okhotnikova. "Clinical and anamnestic characteristics of children with gastrointestinal food alergy." 8, no. 8 (December 29, 2021): 89–97. http://dx.doi.org/10.26565/2617-409x-2021-8-09.

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Summary. The prevalence of food allergy is increasing, especially among children. The clinical manifestations of food allergy are different, they depend on the mechanisms of pathogenesis. There is a need to improve diagnostic criteria and early diagnosis of gastrointestinal manifestations of food allergy. Objective. Evaluation of gastrointestinal manifestations in children with food allergies. Materials and methods. Clinical and anamnestic data of 29 children (12 girls, 17 boys) with gastrointestinal manifestations and food allergy were analyzed. Results. Most often, gastrointestinal manifesta
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Kobiljonova, Shakhnoza Rustam kizi Sultonov Erkin Yokubjon ogli Sultonova Dinora Shukurilla kizi Oblokulov Anvar Gulom ogli Jalolov Nozimjon Nodir ogli. "CLINICAL MANIFESTATIONS OF GASTROINTESTINAL FOOD ALLERGY." EURASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCES 3, no. 5 (2023): 142–48. https://doi.org/10.5281/zenodo.7955938.

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This article is written about gastrointestinal food allergies in children. Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract, the mechanisms of which are both immunoglobulin-E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal hypersensitivity) and non-IgE-mediated (protein-induced hypersensitivity).
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Madrigal Beas, Ileana María, Jonathan Higgins Payan Díaz, Alejandra Medina Hernández, et al. "<b>Alergia alimentaria gastrointestinal no mediada por IgE. Revisión bibliográfica actualizada del Comité de Alergia Alimentaria del CMICA</b>." Revista Alergia México 72, no. 1 (2025): 35–51. https://doi.org/10.29262/ram.v72i1.1420.

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Background: Non-IgE-mediated gastrointestinal food allergy includes adverse reactions to food mediated by the innate immune system and cellular immunity. It is characterized by subacute or chronic gastrointestinal symptoms after ingestion of a relevant food allergen, making diagnosis difficult. Objective: To carry out an updated bibliographic review of non-IgE-mediated gastrointestinal food allergy, that summarizes incidence, pathophysiology, clinical manifestations, diagnostic tools and treatment. Methods: A search was conducted in the databases Medline, EMBASE, Scielo, Google Scholar and the
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Blakemore, James C. "Gastrointestinal Allergy." Veterinary Clinics of North America: Small Animal Practice 24, no. 4 (1994): 655–95. http://dx.doi.org/10.1016/s0195-5616(94)50077-9.

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Kim, Eunsoo, Drew J. Burnett, Marisa R. Joldrichsen, Yuko Mori-Akiyama, Estelle Cormet-Boyaka, and Prosper N. Boyaka. "Paneth cells regulate allergic sensitization in the gastrointestinal tract." Journal of Immunology 204, no. 1_Supplement (2020): 66.12. http://dx.doi.org/10.4049/jimmunol.204.supp.66.12.

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Abstract The gut immune homeostasis plays a major role in controlling sensitization to food allergens and the development of allergic responses in the gastrointestinal tract, but also to skin or lung. Epithelial cells sensing of commensal microbes is crucial for the maturation of the gut immune system and antibiotic treatment during early life is believed to have contributed to the increased incidence of food allergy. Paneth cells secrete antimicrobial products and cytokines in the crypts of the small intestine, but their role in food allergy remains elusive. We found that SOX9ΔIEC mice, which
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Kim, Eunsoo, Drew J. Burnett, Marisa R. Joldrichsen, Yuko Mori-Akiyama, Estelle Cormet-Boyaka, and Prosper N. Boyaka. "Paneth cells regulate allergic sensitization in the gastrointestinal tract." Journal of Immunology 208, no. 1_Supplement (2022): 49.07. http://dx.doi.org/10.4049/jimmunol.208.supp.49.07.

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Abstract The gut immune homeostasis plays a major role in controlling sensitization to food allergens and the development of allergic responses in the gastrointestinal tract, but also to skin or lung. Epithelial cells sensing of commensal microbes is crucial for the maturation of the gut immune system and antibiotic treatment during early life is believed to have contributed to the increased incidence of food allergy. Paneth cells secrete antimicrobial products and cytokines in the crypts of the small intestine, but their role in food allergy remains elusive. We found that SOX9ΔIEC mice, which
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Hoh, Ramona A., Shilpa A. Joshi, Ji-Yeun Lee, et al. "Origins and clonal convergence of gastrointestinal IgE+ B cells in human peanut allergy." Science Immunology 5, no. 45 (2020): eaay4209. http://dx.doi.org/10.1126/sciimmunol.aay4209.

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B cells in human food allergy have been studied predominantly in the blood. Little is known about IgE+ B cells or plasma cells in tissues exposed to dietary antigens. We characterized IgE+ clones in blood, stomach, duodenum, and esophagus of 19 peanut-allergic patients, using high-throughput DNA sequencing. IgE+ cells in allergic patients are enriched in stomach and duodenum, and have a plasma cell phenotype. Clonally related IgE+ and non-IgE–expressing cell frequencies in tissues suggest local isotype switching, including transitions between IgA and IgE isotypes. Highly similar antibody seque
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Sicherer, Scott H. "Clinical Aspects of Gastrointestinal Food Allergy in Childhood." Pediatrics 111, Supplement_3 (2003): 1609–16. http://dx.doi.org/10.1542/peds.111.s3.1609.

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Gastrointestinal food allergies are a spectrum of disorders that result from adverse immune responses to dietary antigens. The named disorders include immediate gastrointestinal hypersensitivity (anaphylaxis), oral allergy syndrome, allergic eosinophilic esophagitis, gastritis, and gastroenterocolitis; dietary protein enterocolitis, proctitis, and enteropathy; and celiac disease. Additional disorders sometimes attributed to food allergy include colic, gastroesophageal reflux, and constipation. The pediatrician faces several challenges in dealing with these disorders because diagnosis requires
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Kryuchko, T. O., L. M. Bubyr, O. A. Poda, I. M. Nesina, L. A. Kovalenko, and D. S. Matiazh. "Difficulties in diagnosing gastrointestinal allergy in paediatric practice: a clinical case." CHILD`S HEALTH 17, no. 8 (2023): 411–15. http://dx.doi.org/10.22141/2224-0551.17.8.2022.1548.

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Since allergy pathology in the structure of general somatic diseases occupies a significant niche in both adult and child populations and is accompanied by a number of unresolved issues, it represents a major medical and social problem. The use of modern diagnostic techniques has made it possible to broaden scientists’ knowledge of the in-depth mechanisms of the pathogenesis of allergic diseases with the subsequent development and implementation of new diagnostic, therapeutic and prophylactic recommendations. However, the multidisciplinary aspects of paediatric allergy continue to be studied;
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Dissertations / Theses on the topic "Gastrointestinal allergy"

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Sanchis, Juan Alba. "Exome Sequencing in Gastrointestinal Food Allergy Induced by Multiple Food Protein." Doctoral thesis, Universitat Politècnica de València, 2020. http://hdl.handle.net/10251/134361.

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[ES] Durante las últimas décadas, se han realizado importantes avances en el estudio de las causas genéticas de enfermedades raras y comunes, donde un gran número de variantes han sido identificadas y asociadas a múltiples enfermedades. Con las tecnologías de secuenciación de nueva generación, hoy en día somos capaces de investigar, con un alto rendimiento, la contribución de variantes de alta y baja frecuencia a distintos tipos de enfermedades, permitiéndonos así estudiar su importancia en el desarrollo de las mismas. En ésta tesis se ha utilizado la secuenciación del exoma como tecnología p
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Lozyuk, I. Ya. "Features of genealogical history in children with combined pathology of the upper gastrointestinal tract and food allergy." Thesis, БДМУ, 2021. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/19150.

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Свириденко, Л. Ю. "Физическое развитие детей дошкольного возраста с гастроинтестинальной аллергией". Thesis, Сумский государственный университет, 2014. http://essuir.sumdu.edu.ua/handle/123456789/36134.

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Среди факторов негативно влияющих на физическое развитие детей большое значение придают патологии органов пищеварения. В связи с этим, представляет определенный практический интерес определение влияния гастроинтестинальной аллергии (ГИА) на физическое развитие детей дошкольного возраста. При цитировании документа, используйте ссылку http://essuir.sumdu.edu.ua/handle/123456789/36134
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Selvatico, Elisa. "A biochemical approach to study wheat products digestibility and wheat allergens degradation." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3422245.

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This thesis is focused on wheat digestibility, particularly referring to proteins, starch and fibre nutrients, which can plays a crucial role in several fields as in food allergic reactions, glycemic index assessment and in the fibre degradation. Wheat is one of the most important crops in the world, used to make a vast range of food products, such as bread, pasta and cakes. Allergic reactions to food, including wheat products, are becoming more common in Western countries affecting up to 2% of the adult population and 6% of children (Sotkovsky et al., 2008). The stability of proteins to the
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Smith, Frances. "Patterns and pathways of proteolysis of gluten proteins in the gastrointestinal tract." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/patterns-and-pathways-of-proteolysis-of-gluten-proteins-in-the-gastrointestinal-tract(b3767aaa-19b8-4187-95a5-59bf5797ac11).html.

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Introduction: Wheat is one of the most cultivated cereal grains in the world and is used for the manufacture of a wide range of food products; however its consumption has been linked to several health issues. Food products containing wheat flour commonly elicit a high glycaemic response (GR) through rapid breakdown of starch and absorption of the resulting glucose. Regular over-consumption of such foods has been linked to obesity and development of type 2 diabetes. Dietary fibre may alter GR after meal consumption indirectly through modification of chyme viscosity. Wheat can also elicit immune
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"Immunological characterization in the gastrointestinal tract of mice sensitized with the major shellfish allergen tropomyosin." 2015. http://repository.lib.cuhk.edu.hk/en/item/cuhk-1291738.

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Lam, Yin Fan.<br>Thesis M.Phil. Chinese University of Hong Kong 2015.<br>Includes bibliographical references (leaves 78-98).<br>Abstracts also in Chinese.<br>Title from PDF title page (viewed on 09, November, 2016).
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Books on the topic "Gastrointestinal allergy"

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Klara, Miller, and Nicklin Stephen, eds. Immunology of the gastrointestinal tract. CRC Press, 1987.

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Nestlé Nutrition Workshop (64th 2009 Sydney, N.S.W.). Microbial host-interaction: Tolerance versus allergy. Edited by Brandtzaeg Per, Isolauri Erika, Prescott Susan L, and Nestlé Nutrition Institute. Nestec, 2009.

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M, MacKnight John, and Miller Mark D, eds. Training room management of medical conditions. Saunders, 2005.

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Itkin, Zenia. Food Allergic Reaction Treatment : How to Desensitize Yourself from Food Allergies: Gastrointestinal Allergy Symptoms. Independently Published, 2021.

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Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Eosinophilic disorders. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0045.

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Eosinophilic proctocolitis of infancy (dietary protein-induced proctocolitis of infancy) 320Eosinophilic enterocolitis of infancy (dietary protein-induced enterocolitis of infancy) 321Eosinophilic gastroenteropathies in the older child 322Eosinophilic oesophagitis 323Features suggestive of food allergy as a cause of gastrointestinal disease 323This chapter discusses the wide spectrum of eosinophilic (allergic) disorders of the gut. They are generally not IgE mediated. Presentation is with the full spectrum of gastrointestinal symptoms and signs. Outside infancy the disorders may only become ap
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Rizzuto, Gabrielle A., and Anna I. Bakardjiev. Listeria monocytogenes. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190604813.003.0020.

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Listeria monocytogenes is a intracellular bacterial pathogen that causes serious foodborne illness in humans. Among all infectious diseases caused by gastrointestinal pathogens, listeriosis has the highest mortality rate, likely because of its ability to cross the gastrointestinal barrier and cause sepsis and infection of other organs such as the brain and placenta. Infection of the placenta leads to fetal infection, and otherwise healthy pregnant women have a significantly increased incidence of listeriosis than the general population, likely due to changes in the maternal cell-mediated immun
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Pozio, Edoardo. Trichinellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0068.

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Trichinellosis is caused by nematodes of the genus Trichinella. These zoonotic parasites show a cosmopolitan distribution in all the continents, but Antarctica. They circulate in nature by synanthropic-domestic and sylvatic cycles. Today, eight species and four genotypes are recognized, all of which infect mammals, including humans, one species also infects birds, and two other species infect also reptiles.Parasites of the genus Trichinella are unusual among the other nematodes in that the worm undergoes a complete developmental cycle, from larva to adult to larva, in the body of a single host
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Book chapters on the topic "Gastrointestinal allergy"

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Crowe, Sheila E. "Gastrointestinal Food Allergy and Intolerance." In Practical Gastroenterology and Hepatology: Small and Large Intestine and Pancreas. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444328417.ch22.

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DeMeo, Mark T. "Gastrointestinal Food Allergy and Intolerance." In Practical Gastroenterology and Hepatology Board Review Toolkit. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781119127437.ch36.

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Ćirković Veličković, Tanja, and Marija Gavrović-Jankulović. "Food Allergy and Gastrointestinal Tract." In Food Allergens. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-0841-7_1.

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Jorde, W., and U. P. Jorde. "Antigen Resorption from the Gastrointestinal Tract." In Chemical Immunology and Allergy. KARGER, 2003. http://dx.doi.org/10.1159/000071552.

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Agyemang, Amanda, and Anna Nowak-Wegrzyn. "Food-Protein-Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy." In Pediatric Food Allergy. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33292-1_9.

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D’Auria, Enza, and Giovanna Monti. "Non-IgE-Mediated Gastrointestinal Food Allergies in Children." In Textbook of Pediatric Allergy. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-71283-8_14.

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Harms, H. K., and R. M. Bertele-Harms. "Gastrointestinal Manifestations of Food Allergy in Childhood." In Food Allergy in Infancy and Childhood. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74357-3_8.

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Walker-Smith, J. A. "Immunology of gastrointestinal food allergy in infancy and early childhood." In Immunology of Gastrointestinal Disease. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2978-7_4.

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Sanderson, Ian R., and John A. Walker-Smith. "Gastrointestinal Food Allergy in Infancy and Early Childhood." In Textbook of Clinical Pediatrics. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-02202-9_191.

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Orgel, Kelly, and Michael Kulis. "A Mouse Model of Peanut Allergy Induced by Sensitization Through the Gastrointestinal Tract." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7896-0_4.

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Conference papers on the topic "Gastrointestinal allergy"

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Jackman, Lucy, Sarah Khweir, Dawn Cutler, et al. "P24 Food reintroduction pattern in children with complex gastrointestinal food allergy." In Abstracts of the BSPGHAN Virtual Annual Meeting, 27–29 April 2021. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/flgastro-2021-bspghan.34.

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Nery, Rosecler Ferreira. "THE REALITY OF MOTHERS OF CHILDREN WITH COW'S MILK PROTEIN ALLERGY: A STUDY ON THE EMOTIONAL AND SOCIAL EFFECTS." In I Congresso Internacional Multidisciplinar (I CIM). New Science Publishers, 2024. http://dx.doi.org/10.56238/i-cim-018.

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Cow's Milk Protein Allergy (CMPA) has become increasingly common among children, especially infants and young children, causing significant impacts on families (Reis et al., 2020). Characterized by an adverse immune response to cow's milk proteins, CMPA can cause symptoms ranging from gastrointestinal and respiratory reactions to severe manifestations, such as anaphylaxis. Early diagnosis and appropriate management require rigorous dietary interventions and continuous monitoring (Santin; Amaral; Gelinski, 2018).
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Vejin, Rada, Katarina Maksimović, Jelena Gudelj-Rakić, Damir Hodžić, and Jelena Ilić-Živojinović. "Frequency of clinical manifestations of food allergies in preschool children." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24139v.

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Background: In the last few decades, along with the lifestyle changes and the development of diagnostic procedures, food allergies have become a serious public health problem. In addition to health problems, they also lead to deterioration of the quality of life of both patients and their families. The aim of the study was to determine the frequency of clinical manifestations in preschoolers suffering from food allergies Methods and Objectives: Cross-sectional study was performed in kindergarten "Dr Simo Milošević" Total number of children aged 2-6 years included in the study was 4123. Data on
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Stocklosa, Mirela, Raluca Vlad, Alexandra Moraru, et al. "P30 Why is cow’s milk protein allergy diagnosis so difficult in infants with gastrointestinal symptoms?" In 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.118.

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R., Senthil J., Santa A., Pavan KB, et al. "An Analysis of Acute Adverse Drug Reactions Occurring in Day Care Chemotherapy Setting in a Tertiary Care Cancer Centre." In Annual Conference of Indian Society of Medical and Paediatric Oncology (ISMPO). Thieme Medical and Scientific Publishers Pvt. Ltd., 2021. http://dx.doi.org/10.1055/s-0041-1735376.

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Abstract Introduction Acute adverse drug reactions (ADRs) in day care chemotherapy are not uncommon and easily manageable many a time. However, sometimes they may lead to untoward events. It is of paramount importance to document and analyze such events in contemporary medical oncology practice for the best utilization and planning of available personnel and resources. Objectives This study was aimed to analyze the acute ADRs occurring in day care cancer chemotherapy setting. Materials and Methods All acute ADRs reported in day care cancer chemotherapy setting, during the administration of che
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Rattu, Mohammad A., and Eric A. Maddock. "Quincke’s Phenomenon – The ACE Inhibitor Culprit." In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.85_2024.

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Angioedema is defined as a non-pitting edema that involves the subcutaneous layer and additionally may include submucosal layers of tissue which pertain to the face, oral cavity, larynx, lips, extremities and gastrointestinal tract; this becomes a life-threatening situation particularly when there is involvement of the larynx. Angioedema may be classified as either histamine-mediated or bradykinin-mediated. Histamine-mediated, associated with mast-cell and basophil activation, is the most common. Bradykinin-mediated (secondary to hereditary, acquired C1-inhibitor deficiency, ACEI-associated an
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Reports on the topic "Gastrointestinal allergy"

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Patnode, Carrie D., Nora B. Henrikson, Elizabeth M. Webber, Paula R. Blasi, Caitlyn A. Senger, and Janelle M. Guirguis-Blake. Breastfeeding and Health Outcomes for Infants and Children. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsrbreastfeeding.

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Objectives. To review the evidence on the association between breastfeeding and infant and child health outcomes, including the extent to which these associations vary by the intensity, duration, mode, and source of breastmilk consumption. In this review, breastfeeding refers to feeding breastmilk whether directly from the breast or other means and includes breastmilk from pasteurized donor milk. Data sources. Systematic literature searches in MEDLINE, Embase and CINAHL for English-language articles published from 2006 to August 14, 2024. We identified additional studies from reference lists a
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